Address
9 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Cassette Number Nine in Auckland City Menu
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BAR SNACKS-
These days crispy chicken $10.00
- famously good
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Polenta chips $8.00
- with chipotle mayonnaise
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Crispy squid $8.00
- with wasabi dipping sauce
- Marinated olives (V) (GF) $6.00
- Fries $8.00
SMALLER PLATES-
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
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Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
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Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
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Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES-
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
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Grilled chicken burger with fries and salad $19.00
- Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
- -add bacon $3.00
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
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Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS- The goodness changes day by day, please ask your server for the daily update $8.00
SPECIALS- We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Nearby Sample Menus
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Pizza slice $4.90
- choose from a daily selection
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Fettucine $9.90
- with ham, cream & mushroom sauce
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Takeaway whole pizza $34.90
- chicken/meat ball/ham & mushroom/ hawaiian/vegetarian/cheese supreme/meat lovers/peperoni
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Chips $3.90
- small
- Single scoop $4.00
-
Chips $4.90
- large
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A $10.90
- pizza, chips, 390ml drink or 400ml pump
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Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
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SPICY WEDGES $6.00
- sour cream
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OMELETTE $12.50
- cheese, three toppings of your choice
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BAGEL $5.50
- cream cheese & raspberry jam
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CHICKEN SALAD $15.00
- bacon, banana, avocado and pumpkin seeds
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HAMBURGER $6.50
- extra egg/cheese/pineapple $1.00,add bacon + $2.00
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EGGS BENEDICT $14.50/$16.50
- baby spinach with ham or bacon salmon
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BURGERS $6.50
- fish
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XTREME $17.50
- bacon, eggs, hashbrowns, sausages, mushrooms & more
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Panang Curry
- Thick red curry in coconut milk with peas, capsicum and crushed roasted peanut
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Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
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Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
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Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
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Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
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Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
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Oyster Sauce
- Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
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Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
- Prawns $5.00
- Deep fried pork in ginger sauce $13.90
- Curry combination meats $14.90
- Garlic Steak $6.50
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Family special $30.00
- 5 drumsticks, 5 thighs, $6.00 chips
- Garlic chicken $13.90
- White rice small $2.00
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Chef's specials fired rice $14.90
- prawn, chicken, BBQ pork & cashew nuts
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PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
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PHRA RAM LONG SONG $9.50
- mix vegetables and light oyster sauce topped with peanut sauce
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PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
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PHAD GRA PROW(hot) $9.50
- stir fried with fresh chilli, green beans, basil leaves and broccoli with chicken
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PHAD PHAK(mild) $9.50
- stir fried with vegetables in light oyster sauce with chicken
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KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
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PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
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GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
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Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
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South Indian Prawn Entree $12.95
- 5 delicious prawns, sauteed with ginger, garlic butter, curry leaves & satya spices
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Bhel Puri $7.95
- recipe brought from the streets of india. satya’s bhujia mix combined w smashed potato & chickpeas, tomato, onion, carrot, coriander & tamarind chutney (may contain peanuts)
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Curry Thali (Chicken) $22.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
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Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
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Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
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Ginger Chicken $13.95
- a traditional tomato, onion base w fresh ginger
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Channa Masala $14.95
- soft chickpeas cooked in cumin, onion, tomato & spices
- #3 $5.00
- -Chips
- #9 $11.00
- -3 Snapper
- Fish $3.00
- Snapper $5.00
- -$2 Chips
- Hotdog $2.00
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AQVA BIG BREAKFAST $18.50
- bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
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EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
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SMOKED CHICKEN SALAD $14.50
- avocado tomato, red pepper, basil & dressing
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B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
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TOAST $5.50
- homemade preserves & butter
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PORRIDGE $10.50
- rolled oats simmered in milk, fruits
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PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
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Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
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Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
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Soup of the Day $14.50
- sourdough - ask your server
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Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
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Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
- House cured salmon/Bacon/lamb sausage $6.00
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Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
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Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
- Pork n’ Vegetable soup $6.00
- Chicken $7.00/$9.00
- WonTon n’ Noodle soup $6.00
- Potato fritters (4) $2.00
- Chicken n' Noodle soup $6.00
- Chicken $7.00/$9.00
- Meat pattie (2) $2.00
- Steak Burger $4.00
- Tempura & teri chicken $8.90
- Chicken udon soup $11.90
- Crab $2.90
- All bento comes with miso soup or can drink
- Takoyaki (octopus ball)(5 pcs) $5.50
- Salmon & chicken $8.50
- Chicken combo $9.90
- Platter b (7 flavour 60 pieces) $60.00
- Kranky Cheese $2.50
- Butter Chicken $3.00
- Fish $2.50
- Sweet & sour pork
- Steak cheese
- Fried rice
- fried noodles
- Spring Roll $2.50
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Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
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Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
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BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
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Clevedon oyster (each) $3.00
- Freshly Shucked
- Chunky Chips $7.50
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Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
- Vegetable Hot & Sour Soup $6.00
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Chicken Punjab $14.50
- A traditional Punjabi chicken curry
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Lamb Kadhai Gosht $15.00
- A dish which is hot in flavour predominantly of fenugreek and coriander
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Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
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Prawn Pasinda $18.00
- Prawn cooked in a thick cashew and mixed nut sauce mixed with banana flavour
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Royal Chicken $14.50
- Chicken tikka cooked with green peas, beans & cauli in a cashew & almond based sauce
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Chilli Potato/ Chilli Paneer $12.50
- Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
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Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
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Garlic Bread $8.90
- Served with Parmesan and sunflower seeds
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Oven Roasted Half Duck $35.50
- Roasted half duck served on a potato mash with pear, blue cheese and walnut salad and a rich creamy jus
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Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
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V-GriII Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
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SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
- - Add grilled chicken strips for $5.90
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Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
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Seafood Pot $25.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine & tomato coulis, served with lemon & toasted bread
Cassette Number Nine
Phone
093660196
Opened hours
Monday: Closed, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
American , Bar , Bar Food , Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Cash , Groups , Nightlife , Bar , American Express , Bankcard , Seating , Cards accepted , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
9 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
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