Celsius Cafe and Bar in Tasman Menu

Celsius Cafe and Bar in Tasman has no menu available, but can choose from many other options such as Hearty Warm Winter Porridge or Farmers from The Wholemeal Cafe. Mot Valley Cafe offers many options including Bread and Dips and Warm Olives GF DF. Goodness 2 Go includes a wide range like Roast Kumara, Tomato, Orange and Date or Chicken Caeser. Onion Bhaji and Samosa (2 Pieces) from . Simply Indian offers The Gumboot And The Morepork and Cheesecake.

Nearby Sample Menus

The Smoking Barrel (sample menu)
  • SALMON BAGEL $16.00
    • Toasted house-baked bagel with Barrel smoked Mt Cook salmon, cream cheese, wild rocket, red onion, house-made pesto and crispy fried capers.
  • ADD RUSTIC FRIES TO ANY FOR $5.00
  • HOT WINGS $13.00
    • Spicy buffalo chicken wings with our creamy blue cheese and sour cream dipping sauce
  • - Add avocado $4.00
  • SMOKING BARREL BBQ PORK SPARE RIBS $19.00
    • Barrel smoked, braised 4 hours, chargrilled and brushed with our secret BBQ sauce
  • SMOKING BARREL BIG BREAKFAST $24.00
    • Manuka smoked streaky bacon, bratwurst sausage, Barrel Smoked portobello mushroom, crunchy hash brown, slow roasted tomatoes and local free range eggs cooked your way on grilled sourdough. Served with chutney.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • 'NAUGHTY' SNICKERS $14.00
    • Baked dark chocolate ganache on homemade vanilla shortbread topped with Pic's crunchy peanut butter and drizzled with Jim Beam bourbon caramel sauce.
T.O.A.D Hall Store & Cafe (sample menu)
  • Kids Fish of the Day $12.00
    • Pan fried fish with fries & fresh salad greens
  • Crispy Potato Hashcake $22.50
    • Housemade crispy potato hashcake with your choice of smoked salmon and spinach or crispy bacon and spinach, poached eggs and hollandaise sauce.
  • Eggs Benne Bagel $20.00
    • Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
  • Mini Kahuna $15.00
    • Crispy bacon, sausage, hashcake and poached egg with toast & tomato sauce.
  • Soup of the Day $10.00
    • Check with our friendly wait staff for the latest tasty soup flavour.
  • Field Mushrooms $4.50
  • Kids Platter $10.50
    • Lightly toasted ham & cheese pity toasty, delicious pieces of fresh fruit, nut mix, locally made crisps & a choc TOAD
  • Egg $2.50
Richmond Takeaways (sample menu)
  • Chicken Pack $13.90
    • 3 chicken breasts, 1 S.C chips
  • Meat Burger $8.20
  • Battered Mushroom $1.00
  • Tartare Dauce (Rip'N Dip) $2.20
  • Crumbed Dory $3.80
  • Cheese Burger $5.60
  • Plain Donut $2.20
  • Flounder Fillet $4.00
Armadillo's (sample menu)
  • Lamb Shanks - Double option $29.90
    • Two slowly braised lamb shanks served on mash with onion gravy.
  • Beef Burger $19.90
    • Beef pattie with beetroot relish, swiss cheese, bacon, lettuce, tomato and aioli, stacked in a fresh toasted bun served with crispy fries.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Citrus Tart $12
    • Served with berry compote, vanilla ice-cream and cream .
  • Hollandaise Pan Fried Fish $28.90
    • Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
  • Lamb Shank - Single option $24.90
    • Slowly braised lamb shank served on mash with onion gravy.
  • Warm Chicken Salad $24.90
    • Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Sprig & Fern (sample menu)
  • Cheese rolls $2.00
  • Curly potato fries $8.00
    • Served with aioli
  • Junior size hawaiian pizza $12.00
  • GF brownie $6.50
    • With nuts, chantilly cream and chocolate wafer
  • -With half serve of crispy potato $21.50
  • Salmon $23.00
    • Smoked salmon, capers, red onions, lemon creme fraiche
  • -Half serve $5.00
  • GF brownie $10.50
    • With nuts, berry compote, chantilly cream & chocolate wafer
The Wooden Spoon Cafe (sample menu)
  • Double Chocolate Brownie $9.50
    • served warm with berry compote GF
  • Flatbread Pizza $9.00
    • with ham, cheese, and pineapple
  • Citrus Tart $9.50
    • served with ice cream
  • Beef Lasagne $18.50
    • layers of delicious bechamel and hearty mince served with a crisp garden salad
  • House Flatbreads $9.00
    • topped with parmesan and basil pesto
  • Banoffee Pie $9.50
    • malt base filled with banana and homemade caramel topped with whipped cream
  • Pan Seared Fish $19.00
    • gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
  • Bowl of Fries $7.50
    • served with tomato sauce and house aioli
Richmond Roast House & Cafe (sample menu)
  • Lamb Shank $9.00
  • Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
  • -Large $20.50
  • No tapie Using our Roast Meat we produce our own in-house pies PORK LAMB or BEEF Almost world famous----- ahhh in Richmond anyway
  • -Medium $3.00
  • - Medium $15.80
  • Lamb
  • - Medium $15.80
The Apple Shed (sample menu)
  • Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50
  • -With liqueur
  • Garden salad with candied walnuts and mint dressing (GF) $7.00
  • Lemon posset with cassis sorbet and ginger snap $14.00
  • Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
  • Vanilla bean brulee with white chocolate and berry coulis $14.00
  • Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
  • Fresh ciabatta with flavoured butter $7.50
Eastern Cuisine Restaurant and Takeaway (sample menu)
  • Dried scallop & mushroom with two kinds of vermicelli $7.95
  • Fried rice noodle with prawn & scrambled egg $7.95
  • Fried rice noodle with beef & scrambled egg $7.95
  • Sticky rice with preserved meat $7.95
  • Fried rice noodle with beef & vegetable $7.95
  • Dried scallop & egg white fried rice $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Sweet & sour pork on rice $7.95
Rimu Wine Bar (sample menu)
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • Margherita $20.00
    • Cherry tomatoes. MilkDrop, mozzarella & basil
  • Proper Crisps $3.50 /$8.00
    • Small or Large pack
  • Mediterranean $19.00
    • Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
The Courthouse Cafe (sample menu)
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • BIG $23.00
    • BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.
  • MINI PIZZA $6.00
    • Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
  • FRESH SALMON FILLET $22.00
    • Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
  • THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
    • Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
  • SMOKED FISH SALAD $19.00
    • Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
  • KIDS BURGER $10.00
    • Meat Pattie with salad, tomato and cheese in a bun
Precinct Dining Co (sample menu)
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • BEEF AND BACON SLIDERS $14.00
    • Beef and bacon with an American mustard mayonnaise.
Naked Possum Cafe (sample menu)
  • -Lg $9.00
  • Anatoki smoked salmon salad $18.00
  • -Lg $8.00
  • Smoked chicken salad $18.00
  • Anatoki smoked salmon open sandwich $21.00
  • Bowl of sliced beef sausages $6.50
    • served with tomato sauce
  • Chocolate or berry sundae
  • Hot wild berry tart $12.00
Muses Cafe (sample menu)
  • Squid rings $0.60
  • Hotdog $3.80
  • 2 fish bites n/a
  • Sausage $3.50
  • Crabsticks $2.50
  • Pineapple ring $2.50
  • Fish $3.80
  • Scoop of chips $3.80
Petite Fleur at Seifried Estate (sample menu)
  • Beef Fillet $28.50
    • With a hazelnut crust served with baby potatoes & seasonal vegetables
  • Chicken Bites & Fries $12.50
  • Chef's Catch of the Day $28.50
    • Ask your waiter for today’s special
  • Chocolate Brownie $13.50
    • With vanilla ice cream
  • Taster Tray $15.50
    • Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Grilled Halloumi Salad $23.50
Celsius Cafe and Bar

Celsius Cafe and Bar

location

Address

194 High Street, Motueka, Motueka, Tasman, 7120, New Zealand

phone

Phone

035287333

email

Email

info@kaiwakacafe.co.nz

clock

Opened hours

Mon - Sun 8:00am - 11:00pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , Health Food , Mediterranean , New Zealand , Pizza , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
194 High Street, Motueka, Motueka, Tasman, 7120, New Zealand
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Eastern Cuisine Restaurant and Takeaway

The Gumboot And The Morepork

Ellis Street Takeaways

Riwaka Hotel

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