Charcoal Chicken in Christchurch City Menu

Charcoal Chicken in Christchurch City has no menu available, but can choose from many other options such as The Big Meaty or Fresh Exotica from Vespa. Red Chilies offers many options including Chicken tikka and Tandoori prawn. Rivertown Cafe includes a wide range like Rivertown café is famous for its breakfast menu which is available all day. or The Red plate special which is available until 11.00am.. The Kraken and Lust from . Hell Pizza offers Teppanyaki Takao and -Fresh Salad.

Nearby Sample Menus

  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Shoga-yaki $21.50
    • Pork loin steak cooked with sweet ginger sauce, served with steamed vegetables
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • -8 pcs $13.50
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
  • Salmon Sashimi (8pcs) $12.50
    • Marlborough king salmon
  • - Fresh seafood spring roll served with Yuzu pepper sauce (nuts)
  • Served with green tea salt, curry salt and rose rock salt
  • Dong Po Pork on Rice $12.00
  • Mini Steamed Bun $3.80
  • Egg & Seafood on Rice $10.00
  • Deep Fried Combination Dumplings $3.50
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • taro Bun $3.50
  • Hokkien Fried Noodle $10.00
  • Steamed Chicken Feet $3.80
  • Hotdogs $2.20
  • Pineapple Rings $2.20
  • Chicken Patties $2.40
  • Potato Fritters $0.90
  • Oysters dozen (Bluff) $29.00
  • Chocolate Donuts $2.20
  • Chips $2.40
  • Mini Spring Rolls $6.00
  • Plain Sausages $2.00
  • Fish $2.20
  • Pottle Of Fried Noodles N/A
  • Corn & Bacon Patties $2.20
  • Pottle Of Fried Rice Or Noodles N/A
  • Steak $3.50
  • Pork & Mushroom On Rice N/A
  • Squid Rings N/A
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • ENGLISH MUFFIN $7.50
    • toasted with bacon, eggs and topped with relish
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • Large $16.90
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Apple Crumble Porridge $12
    • with Cinnamon and Maple Syrup
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • Egg royal $21.00
    • Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
  • Free range eggs (your style)
  • Salmon $5.50
  • Avocado $3.00
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Sausages (x2) $4.50
  • Chips —1/2 scoop $1.60
  • Pineapple $4.50
  • vegetarian $4.50
  • Cheese + Onion Pattie $2.20
  • Bacon + Corn Pattie $2.20
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Sausage $2.20
  • Crumbed Fish $2.60
  • Lemon Chicken $11.80
  • Bami Goreng (Noodles) $11.00
  • Combination Fried Rice $11.50
  • Nasi Goreng (Rice) $11.00
  • Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
  • Corn Nugget $3.00
    • 1/2 Doz
  • Steak with Mushrooms on Fried Rice $10.80
  • Mushrooms $2.80
  • Cheddar $1.50
  • Upgrade
    • Choose a side + dip and add a drink
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Kumara Fries $5.90
  • Bbq Beef & Bacon L $15.40 / S $13.90
    • Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
  • Mint & Cucumber Yoghurt $1.50
  • Triple C L $13.40 / S $11.90
    • Chicken w/ camembert, cranberry sauce, salad & mayo
  • Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • New Zealand green-lipped mussels drizzled with a mustard velouté -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • SALMON each $1.40
    • flaked salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • PRAWN NIGIRI each $2.50
    • prawn with sushi rice
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Caesar Salad $18
    • baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
  • Goat Cheese & Green Bean Salad $18
    • served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Avocado and Feta Smash $19
    • add bacon
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Bagel $12
    • house smoked salmon & cream cheese
  • Peanut Sauce $3.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Chicken Pad Thai (Spicy Noodles) $18.00
  • Thai Fish Cakes (4) $9.00
  • Deep fried Fish Fillet with Chilli Sauce & Shallots $20.00
  • Vegetables Fried Rice $15.00
  • Steamed Jasmine Rice $2.00 / $6.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Tom Kar Gai $16.00
    • Creamy Soup
  • Tofu -$0.50
  • Tom Yum Talay $19.00
    • Seafood
  • Tom Yum Goong $21.00
    • King Prawn
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Mussaman potato curry $17.00
  • Mushroom & Oyster sauce $17.00
Charcoal Chicken

Charcoal Chicken

location

Address

233 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand

phone

Phone

033433183

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Hamburgers , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
233 Riccarton Road, Riccarton, Canterbury, 8041, New Zealand
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