Charlies Bakery in Whangarei Menu

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Charlies Bakery in Whangarei has no menu available, but can choose from many other options such as 5.30am - 6.00pm Monday to Friday & Sunday or 6.00 - 5.30pm Saturday from Airport Cafe. McDonald's Family Restaurant - Kaikohe offers many options including Mayonnaise and Whipped Butter. Kensington Tavern includes a wide range like Garlic Bread or Shrimp Cocktail. C.Cs Dipper Crumpet and C.C’s Carb-Free Big Brekky from . Cafe Cinema offers Calypso Takeaways and 5x Hoki.

Nearby Sample Menus

Broad bean & garden pea bruschetta $11.00
- With parsley and chives
Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
The quay beer battered fish & chips $25.00
- With tartare sauce
Homemade muffin of the day $4.50
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
Simple garden salad $8.00

Garlic Naan $3.00
Dal Tadka $12.00
- Moderately spiced mixed lentils cooked in onion & tomato gravy
- 8 pieces $17.00
Aloo Gobi $12.00
- Potato and cauliflower, deep fried and cooked in garlic, ginger, onion and special herbs - a dry vegetarian dish
Prawn Masala $15.90
- Prawns cooked in onion masala and coconut cream
Vegetable Korma $12.00
- Vegetables cooked in a creamy cashew nut sauce
Tandoori Prawn (10 pieces) $17.00
Lamb / Beef Korma $13.50
- Boneless lamb / beef pieces cooked in a cashew nut gravy

Added with Chicken $15.00
Stir-fried Sirloin Beef with Ginger & Spring Onion $16.50
Vegetarian Summer Rolls (x2) $7.00
Added Combination Seafood $16.50
Chargrilled Lamb (x2) $7.00
Chargrilled Beef Sirloin $14.50
Added Chargrilled Shrimp $16.00
Chargrilled Chicken (x2) $7.00

Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Salt and pepper squid $13
- with tartare and aioli dipping sauces
Splits beef patty mini burgers 1 for $8 2 for $15
- with tomato, aioli, lettuce and caramelised onion.
Potato wedges grilled with bacon & cheese $14
- served with sour cream
Side of Garlic Aioli $1
6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
Tender lambs fry simmered in a sticky port jelly and onion sauce then $16
- served on sautéed potatoes with roasted field mushroom & crispy bacon
A 3 egg omelette $15.5
- served with hashbrowns filled with bacon, mushroom, onion, tomato & cheese

Homemade corn $3.50
Homemade paua $5.50
2 Bacon, 1 sausage, 1 egg and chips $8.50
Hot dogs $2.50
Mussels $1.80
2 Fish, 2 sausage, scoop chips, 2x 300 ml drink $20.00
Homemade mussel $4.50
Fish bites $1.10

Grilled Garlic & Fresh Herb Ciabatta $10.00
-200gm Eye Fillet / 250gm Scotch Fillet $36.00
-Over bacon & cheese $18.00
Fish & Chips $28.00
- Market fresh fillets in our crispy Monteith's golden beer batter w/ chunky chips, charred lemon & tartare sauce
-Chicken Fettuccine $18 / Without Chicken $15
- Chicken, cherry tomato, garlic & spinach, in a creamy white wine & parmesan sauce
-Sesame BBQ Prawn Medium $24 / Large $29
- With spicy bbq sauce, roasted capsicum, spring onions, mozzarella, sprinkle with sesame seeds
-Vegetarian Medium $20 / Large $25
- Char-grilled vegetables, red onion, olives, basil pesto, mozzarella
The Fish Board Market Price
- Please see the blackboard for our daily market Fresh fish

Balsamic Glazed Root Vegetables $6.50
Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
Creamy Potato Gnocchi With Basil Pesto $17.00
Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
Lime Posset, Raspberry Sorbet $15.00

Affogato $9.00
- Ice cream, double espresso & almond biscotti
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Seafood Plate $28.00
- 3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli

All mains are served with complementary rice.
Chicken Saag $13.90
- Tender pieces of chicken cooked in a subtly flavoured spinach and cream sauce
Lamb Masala $13.90
- Creamy onion and tomato based gravy
Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
Chicken Tikka $11.00
- Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Lamb Chettinad $13.90
- Black pepper, garlic, ginger and herbs based lamb curry
Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
Chilli Paneer $12.90
- Cottage cheese cooked with spring onions, capsicum, onion, soya sauce and chilli sauce

Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Green Curry (Chicken) $11.50
- Green curry with chicken, bamboo shoots, capsicum, and green beans served with Thai Jasmine Rice
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Chicken, Pork, Beef $11.50
Prawn $16.50
Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Pad Thai (Chicken, Pork, or Beef) $11.50
- Rice noodle with bean sprout, tamarind sauce, spring onion, and crushed peanuts

Prawn Sweet&Sour with Rice $14.50
- King prawn with pineapple, onion, capsicums. cucumber and tomato In Thai's sweet and sour sauce
Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
Pork Spring Roll (4 pieces) $7.00
- Thai Spring Rolls filled with Pork and vegetables
Chicken Garlic&Pepper with Rice $11.50
- Chicken with black pepper, fresh garlic, onion and spring onion in soy sauce
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce
Fish Red Curry with Rice $14.50
- Snapper with red curry paste and basil leaves, capsicums in coconut milk

Garlic Bread $7.00
Fettuccine Creamy Garlic Prawns $18.00
Cheesy Garlic Bread $7.50
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Garlic Mussel´s n Creamy Sauce & Garlic Bread $14.00
Daily Specials on the Black Board: See Bar for Dietary Requests
One Dozen Sticky Ribs + Chips $28.00
Seafood Platter $35.00
- Includes Shrimp Cocktail, Lots Seafood Fries, Great Meal to Share.

Mixed Grill $19.00
- Steak, bacon, kransky, marinated chicken and fried tomato with fries.
Mushroom Melt $17.50
- Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Cheese $2.00
- Add bacon $3.00
Blue Cheese Stuffed $17.90
- One for with blue cheese lovers ... Blue cheese stuffed meat patty, onion, lettuce and tomato with the chef's own fig relish.
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
Bacon $3.00

Chicken Nuggets $7.00
- 6 Chicken nuggets served with chips and tomato sauce
Nachos $14.50
- Home made Beef mince and chilli bean nachos served with sour cream, cheese, tomato salsa and corn chips
Grilled Sirloin Steak (250G) $1.50
- with mushroom sauce
Fisherman's Burger $16.50
- Crispy battered fish, lettuce, tomato and gherkin with chef made sweet chilli Aioli
Burger Menu N/A
- All burgers served with fries & tomato sauce
Lamb shank $25.50
- Slow cooked lamb shank in homemade tomato and mint sauce served with mash potato and steamed vegetables
Apple Crumble $5.50
- Chefs special made apple crumble served with ice cream
Chips $3.00

Taipa Omelette $15.00
- 3 egg Omelette served with toasted ciabatta and your choice of 3 fillings
Classic Tiramisu $13.50
- Chef’s take on the Tiramisu, layered with espresso soaked sponge and a Tia Maria crème garnished with cocoa and chocolate shavings
Grilled Mushrooms $4.00
Mediterranean Couscous Salad $18.50
- A medley of roasted Mediterranean spiced vegetables mixed with Israeli couscous and topped with golden grilled haloumi >>
Relish, aioli or sweet chilli sauce $1.00
Add smoked chicken $4.50
Eggs Benedict w Smoked Salmon $17.00
- Set on potato hash, baby spinach, poached eggs & hollandaise served with smoked salmon
Corn Fritter Stack $15.00
- Served with honey bacon, tomato relish, sour cream & avocado