Address
161 Kamo Road, Kensington, Whangarei, Northland, 0112, New Zealand
Charlies Bakery in Whangarei Menu
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Charlies Bakery in Whangarei has no menu available, but can choose from many other options such as 5.30am - 6.00pm Monday to Friday & Sunday or 6.00 - 5.30pm Saturday from Airport Cafe. McDonald's Family Restaurant - Kaikohe offers many options including Mayonnaise and Whipped Butter. Kensington Tavern includes a wide range like Garlic Bread or Shrimp Cocktail. C.Cs Dipper Crumpet and C.C’s Carb-Free Big Brekky from . Cafe Cinema offers Calypso Takeaways and 5x Hoki.
Nearby Sample Menus
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Khao Pad Gra Prow
- Stir-fried rice with crushed chilli and basil leaves
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Pad Khing
- Stir-fried with ginger, black fungus, celery and brown bean sauce
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Moo Kham Wahn (Pork) $13.90
- Pork marinated in wine,Thai sauce and herbs, stir-fried and topped with sweet and spicy tamarind sauce and mushroom
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Pad See Ew
- Stir-fried rice noodle with dark soy sauce, egg, broccoli, carrot and cauliflower
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Goong Luk Koey (Prawn) $16.90
- Prawns and hard boiled eggs stir-fried with sweet and spicy tamarind sauce and topped with crispy red shallots
- Roasted Duck / Prawns / Seafood $16.90
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Tom Yum Gai $8.90
- Traditional spicy and sour soup with chicken, mushroom, red onion
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Pad Him Ma Pan
- A popular dish, stir-fried with fresh vegetables, sweet chilli paste, cashew nuts, capsicum and mushroom
- Chicken Falafel reg$9.50 / larg $11.90
- Chicken $14.50
- Tiramisu $5.90
- Lamb $14,90
- Chicken Falafel larg $11.90
- Chicken $17.90
- Kofte $14.50
- Mixed $20.90
- - Tofu $15.50
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Yellow Curry
- Yellow curry cooked in coconut milk with potato and onions.
- - Chicken, Pork or Beef $18.00
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Garlic and Pepper
- A special house made coriander paste stir fried with leek, carrots, and white button mushrooms. Topped with crispy deep fried garlic.
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Vegetable Spring Rolls (7 pieces) $7.00
- Glass noodles and vegetables are stir fried, seasoned, wrapped in pastry and deep fried.
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Mussamun (best with beef)
- Cooked in coconut milk with potato, peanuts, and onions.
- - Chicken, Pork or Beef $17.50
- - Crushed Chicken, Pork or Beef $18.00
- Beef (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Chargrilled Chicken Thighs $14.50
- Shredded Chicken Salad $13.50
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Vermicelli Noodles Bowl $10.50
- Added with Panfryed Beef Sirloin $16.00
- Added with Sliced Cooked Beef $16.00
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Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
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Pan fried fish of the day N/A
- refer to blackboard for daily special
- Wedges/fries $4
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Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
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Soup of the day $14
- served with garlic bread
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Eggs (all Ways) $9
- served with toasted bread
- Garlic & Herb Bread $5
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
- Fish bites $1.10
- Sausage $2.00
- 2 Hot dogs, 2 potatoes fritters, $3 chips $10.00
- Ham and cheese $5.00
- Jumbo burger $9.00
- 1 Fish, 1 sausage, 1 egg and chips $8.50
- Hawaiian burger $6.50
- Steak and egg burger $8.00
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Dicken's Seafood Chowder $18.00
- Stocked w/ fresh fish, mussels, squid, cockles, prawns. Served w/ top grilled Parmesan sourdough bread
- Honey soy Chicken Wings w/ sesame seeds, spring onion $14.00
- Sautéed Mushrooms in Thyme Jus $9.00
- Grilled Garlic & Fresh Herb Ciabatta $10.00
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-Mariniéres (Steamed Fresh NZ Mussels) 1/2 kgs $16 / 1 kg $26
- White wine, cream, onion & Herbs
- -Cream cheese, smoked salmon, capers $13.00
- ●Salads
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Fillet of Lamb $29.00
- Seared neck fillets w/ rosemary, slow braised & served with truffle mash, char-grilled vegetables stack, peppercorn jus
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Cheese Platter $17.50
- brie, gorgonazola, feta w/ homemade fruit chutney & crostini
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Charred Sirloin Steak $30.50
- w. Potato douphinoise, seasonal vegetables, caramelised onion & jus
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Bruschetta Al Pomodoro $9.50
- ciabatta topped w/ fresh tomatoes, basil & parmesan
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
- Mixed Mediterranean Side Salad $7.00
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Risotto N/A
- changes daily, see specials board
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Manzo Lasagne $17.50
- traditional beef lasagne served w/ a mixed side salad
- Creamy Balsamic Mushrooms on Toast $15.00
- - Cream Cheese & Jam (Housemade) $7.00
- Hot Beef Roll w Horseradish Sauce $14.00
- Salad of the Week $12.00
- Ham & Cheese Croissant $8.50
- Croque Madame $10.50
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Huevos Rancherous w Tomatillos Salsa $16.00
- Tex Mex beans & egg on tortilla
- - Smoked Salmon & Cream Cheese $12.50
- Chicken, Pork, Beef $11.50
- Prawn $16.50
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Deal 2 $16.50
- Chicken fried rice with steamed Dim sims a crispy garlic and sweet soy
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Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
- Prawns $16.50
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Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
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Oyster Sauce (Beef) $11.50
- Beef broccoli, onion and mushrooms sauteed in oyster sauce served with rice
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Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
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Lamb Masala $15.90
- creamy onion and tomato based gravy
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Muttar Mushroom Curry $13.50
- peas and mushrooms cooked in a creamy onion and tomato based curry
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
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Paneer Kulcha $4.00
- naan stuffed with cottage cheese & coriander
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Vegetable Samosa $5.50
- triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
- Chicken Nuggets $8
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
- Marinate olives $6.50
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Fish of the day $27.00
- Line catch and local
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Chips - Oven Baked
- 6.00 - 5.30pm Saturday
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Ham & Salmon Quiche
- (home made)
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Toasted Filled Ciabatta
- sandwiches selection
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Toasted Filled Panini
- sandwiches selection
- Mini Dessert Cups (Chocolate Ganache, Lemon Meringue Crumble & Tiramisu & Raspberry Ice Cream Selection)
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Sandwiches Selection
- including made to order option
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Scones
- (sweet/savoury) (home made)
- - Killer prawns legendary broth, cream, basil & rosemary
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Chef's choice chilli/coconut curry prawns $34.00
- jasmine rice , papadum, homemade tomato chutney and salad
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Seared scallops with streaky bacon -smashed potato $19.50
- & pea puree
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Salt & pepper calamari $18.50
- rocket salad & aioli
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Teriyaki chicken salad $18.50
- broccoli, edamame beans, watercress, shredded cabbage
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Beef & Reef $8.50
- add to one of the above steaks 2 succulent prawns for an extra
- - grain mustard sauce
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“Seafood Paella” $34.00
- seafood selection of mussels , prawns , fresh fish , scallops , calamari, vegetables, chorizo & mushroom ,all with yellow rice( Full selection of seafood subject to availability )
- Grilled tomato $3.00
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Swiss Angus Beef Burger $15.00
- Melted Swiss cheese on a grilled angus beef patty with crisp lettuce and tomato topped with Chef’s beetroot relish served with fries >>
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Salmon Gravlax $16.50
- Thinly sliced salmon cured with lemon and dill served with a tangy Dijon crème fraiche, pickled cucumber and shallots topped with cracked pepper
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Toasted Sandwiches $6.00
- with 3 fillings
- Kransky Sausage $4.00
- Relish, aioli or sweet chilli sauce $1.00
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Lemon Tart $12.50
- Chef’s special lemon tart served with berry compote, Manuka honey and almond ice cream topped with toasted almonds
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Salt & Pepper Calamari $15.00
- Crispy coated calamari served with red pepper chilli jam, sour cream, peppery rocket and fresh Lime
Charlies Bakery
Phone
094375791
Opened hours
Saturday 7:30am–4pm
Sunday 7:30am–4pm
Monday Closed
Tuesday 7:30am–4pm
Wednesday 7:30am–4pm
Thursday 7:30am–4pm
Friday 7:30am–4pm
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Bakery
Features
Dine in , Takeaway , Cash
161 Kamo Road, Kensington, Whangarei, Northland, 0112, New Zealand
- Whangarei Bakery Menus
- Northland Bakery Menus