Address
24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
Chequers Marlborough in Marlborough Menu
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Chequers Marlborough in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Clubs of Marlborough offers many options including Garlic Bread and Prawn Cocktail. Fairweathers on Scott includes a wide range like Baked Garlic Baguette or Breads and Dips. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
- CHICKEN SATAY KEBABS (2) $6.00
- - Prawns $17.00
- HAINAN GINGER CHICKEN $8.00
- SPICY PORK BUN (1) $5.00
- THAI SPICY HAINANESE CHICKEN $8.00
- - Chicken / Beef / Tofu $14.00
- LT13 BEEF MUSSAMAN CURRY $15.00
- DEEP FRIED TOFU WITH PEANUTS & SWEET CHILLI SAUCE $5.00
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Fries $8
- Beer battered
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Chowder $12
- Marlborough mussel chowder, toasted garlic bread
- Available Gluten Free (AVG)
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Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
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Side salad $10
- Mixed leaf, tomato, olive, parmesan
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
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The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Eggs Benedict a La Raupo (GFA) $19.00
- Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
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Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
- -With Bacon $19.00
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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Butter Prawns $19.50
- If you love your butter chicken, this is another variation. Prawns cooked in cashew and tomato-based gravy.
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Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
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Karahi $17.00
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
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Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!
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Madras Chicken $17.00
- South Indian delight cooked with coconut-based gravy.
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Naanizza Chicken $7.00
- A delicious fusion where naan bread meets pizza.
- Popodoms $3.00
- Mango Chutney $3.00
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
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-Pollo
- Roasted chicken breast strips, Brie, cranberry sauce and crushed mixed nuts
- Pizza Margharita $ 9.50
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-The Dodson
- with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
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Pizza $19.50 each
- 8.5” with a thin and crispy base
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
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Bowl of Fries $7.00
- With tomato sauce and homemade aioli
- Garlic Bread $8.00
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Tasty Beef Nachos $18.00
- With fresh salsa, cheese and sour cream
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Fish of the Day, Beer Battered or Pan Fried $27.00
- With homemade tartare sauce, served with salad and fries
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
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Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
- Muesli, yogurt and fruit $7
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Bacon, Avocado and Tomato on Toast $12
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
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Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
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Fish of the Day $16.00
- served with fries and salad
- Sausages and Eggs on toast $14.50
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Pancakes $14.50
- served with bacon, banana and maple syrup
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Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
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Pavlova $10.00
- Light and fluffy with a passion fruit sauce
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Calamari Squid $15.00
- Served With Tartar Sauce
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Sides $ 6.00
- Seasoned Potato Wedges Or Fries
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Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
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Authentic Indian Chicken Curry $35.00
- Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
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Carrot Cake $10.00
- Served With Ice Cream
- Garlic Bread $8.50
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Spaghetti Bolognese $9.50
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Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
- Sausage $5.00 Each
- Hash browns $5.00 Each
- Sauteed New Potatoes $7.00
- Fish & Chips $20.00
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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Scrambed Eggs $16.50
- Served with crispy bacon and hash browns
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Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
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French Toast $18.50
- Grilled banana, bacon and maple syrup
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Pesce Mercato $27.00
- Select white market fish of the day served on tomato-fennel ragout with baked rosemary potatoes & a fragrant herb oil
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Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
- Sweet bakery / viennoiseries
- Pies
- Venison red wine bacon p
- Ciabatta chicken & brie
- 2 small baguettes, jam, butter
- Apple and oat muffin
- Spinach, Tomato, Cheese, Brie, Onion, Egg, Bacon
- Tomato and cheese croissant
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Renwick Shallot Tart $18
- Pea puree and house relish
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
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Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
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Croissant $8
- W/ Home Made Preserves
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Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach
- Chilli Eggs & Ham $19
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Breakfast Burrito $9
- W/ Egg, Bacon, Spinach, Cheese And The Store Chutney
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Eggs Benedict $19
- W/ Bacon
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Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Chequers Marlborough
Phone
035793242
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus