Chequers Marlborough in Marlborough Menu

Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)

Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Prawn Amritsari $12.00
- Chickpea battered Prawns, deep fried
Raita $3.00
Mixed Pickle $3.00
Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.

Turkish Coffee One Size $4.00
Large $16.50
Jalapenos $1.00
Large $15.00
Garlic Bread One Size $5.00
- Sliced pita spread with a homemade garlic butter.
Small $12.00
Dolma One Size $8.00
- Fried rice with pine nuts and spices rolled in vine leaves.
Other Sauces
- BBQ, Satay, Tomato, Mayonnaise

Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
Garlic Bread $8.00
Oxleys Homemade Beef Burger $19.50
- With beetroot relish, caramelised onions and fries
Steamed Seasonal Vegetables $7.00
Meat Lovers $25.00
- Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
Bowl of Wedges $10.00
- With sour cream and sweet chilli
Chicken and Garlic $22.00
- Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese

Eye Fillet Carpaccio $15.90
- With rocket, parmesan cheese, walnuts and a light basil vinaigrette
Greek Salad $12.90 / $22.90
- With baked fetta cheese
Tiramisu $12.50
- Served with vanilla icecream and a mixed berry compote
Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
Prawn Saganaki $14.90
- Spicy Greek-style prawns in a tomato base with melted fetta cheese
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Marlborough Green-lipped Mussels $12.90
- Three of each in a shell with garlic butter and a herb-infused chilli oil
Summer Seasonal Soup $11.90 / $19.90

Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
A selection of cheeses with bread and home-made relish $21
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil

Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Vegetarian
- (Served on a focaccia bun w salad and small serving of fries w aioli)spicy vegetarian pattie w salad
Nachos $18.50
- Beef or vegetarian
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Scallops (seasonal) $32.00
- Pan fried in chilli and garlic, crumbed or battered and served w a green salad and your choice of fries or potato
Criss Cross Fries w Cheese & Bacon $18.00
- Topped w sour cream and sweet chilli sauce
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
Add one of our homemade sauces
- Garlic Butter $3.00/Pepper $4.00/Mushroom $5.00

Our world Famous “In Renwick” Beef Schnitzel $19.00
- Lightly crumbed beef schnitzel on chunky fries, salad, and lashings of gravy
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Sausages, Eggs, and Fries
Chicken Nuggets, Fries, and Salad
Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Donut and Ice Cream $8.00
- Plain or Chocolate Donut with Ice Cream and Cream
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00

Moroccan Lamb $4.70
Curry Mince $4.40
Mince $4.20
Pepper Steak $4.40
Steak & Mushroom $4.40
Pasties $4.20
Chicken $4.50
Savories : Mince $2.00

Pate $12.00
- Served with freshly toasted bread
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Pancakes $14.50
- served with bacon, banana and maple syrup
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
Prime Angus Ribeye $29.00
- Cooked to your liking and served with our delicious mushroom sauce or garlic butter
Bacon and Eggs on toast $14.50

*Ship & Shore $30.00
- steak topped with battered mussels & crumbed scallops
Roast of the Day $22.00
- served with seasonal vegetables & gravy
Ice Cream Sundae $5.00
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Kids Roast $9.50
- served with seasonal vegetables & gravy
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
Green Lip Mussels $12.00
- served in their shell & white wine sauce

Crème Brulee $16
Chocolate Mousse $16
- cranberry, strawberry sorbet
Greens, rocket, pine nut and parmesan $14
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Agria and cauliflower gratin $14
Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Smoked Aoraki Salmon $18
- orange, fennel, arancini

Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
Grilled Garlic Bread $4.50
Garlic Bread with Twelve Trees Dukkah $6.50
Grilled Garlic Bread $4.50
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Warmed Citrus Marinated Olives $10.00
Cheeseboard Selection $24.50
- Featuring NZ cheeses, chutney, crackers, nuts and bread
Chocolate 'Lamington' Mousse $14.50
- Mascarpone mousse, coconut, berry fusion sorbet, raspberry couli with subtle five spice

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Wedges $4.50 Side / $7.50 Full
- Served with plum sauce & sour cream
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing

SINGHA BUTTERFLY (GF) king prawns dipped in gramme flour batter & deep fried $18.00
VEGETABLE PAKORA (GF)(V) $7.00
- seasonal vegetables dipped in chana flour & deep fried
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb
CHILLI SAUCE $3.00
GOAN(GF) $20.00
- slow cooked with herbs & coconut flavoured curry with fish
PESHAWARI NAAN $6.00
ACHAR (MIX)(V) $3.00
BUTTER PRAWNS(GF) $22.00

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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