Chequers Marlborough in Marlborough Menu

Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Fries $8
- Beer battered
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Gluten Free (GF)
Available Gluten Free (AVG)
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
The wr burger $25
- Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Nachos
Escondidinho $19.50
- Brazilian delicacy. Meat and sauce will vary but a combination is hidden under our cassava mash and creamy cheese topped with shaved parmesan then oven baked.
Fish of the day $P.O.A
- Please ask the staff for today's chef choice.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Cassava cakes $18.50
- Double boiled cassava root, mashed with Brazilian chillies, herbs and parmesan cheese. Deep fried and served with a side of Chef's special fresh homemade spicy chilli jam.
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Seafood Chowder Small$15.50/Large$20.50
- A selection of fresh seafood bound in a creamy chowder delicately flavoured with fresh herbs & served with oven toasted bread.

Laksa $17.00
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Vegetarian Platter (for two) $12.00
- All your favourite vegetarian entrees in one. Samosas, Popia Goreng and a selection of tandoori vegetables.
Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Madras $17.00
- South Indian delight cooked with coconut based gravy.
Wok $14.50
- Stir-fried fresh seasonal vegetables cooked in an oyster sauce with your choice of chicken, beef or prawns.
Tandoori Chicken (full-serve) $19.00
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Side Platter $10.00

-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
4 x Pizza Take-Away or Dine-in $55.00
-Hawaii
- Smoked ham, pineapple, capsicum, red onion
Brezel $ 7.50
- Traditional Bavarian Bretzel with 3 flavoured butters
-Ninkasi
- Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
Pizza breads 9.50 each
- ( 8.5” ) with Basil pesto, Parmesan
-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
-Russian Roulette
- ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms

Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
Free Range Waitoa Chicken Breast $26.50
- Served With fresh tagliatelle pasta tossed in salsa verde with slow roasted balsamic cherry tomatoes DF
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
Celebration Of Marlborough $55.00
- Made to share amongst two. A celebration of Marlborough with all produce sourced locally. Homemade salmon gravlax, Marlborough mussels, Premium Game salami, homemade Wild game terrine, local olives, homemade dip, Garlic Noir and fresh local bread GF option

Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Veg Paratha $5.00
- Stuffed with spiced vegetables
Korma (Chicken, Lamb or Beef) $18.90
- A Creamy Sauce made of Almond Paste, Cream and Spices
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Naan $3.50
- Plain white flour bread
Mince Naan $5.00
- Stuffed with spiced lamb mince
Papadoms $4.00
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Thick cut Garlic Bread (Enough for Two) $9.50
Marlborough Green lip Mussels $18.00/ $26.50
- World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
Surf and Turf $42.50
- New Zealand prime Angus Eye fillet, pan fried and served on aromatic chunky chips with prawns and scallops finished with a Pernod cream sauce. Mash optional.
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Gourmet Salad $22.50
- Mesclun green salad, served with mushrooms, soft poached eggs, Parmesan cheese & topped with berries (when in season) & a herb dressing
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Fish & Chips $19.50/ $28.50
- Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large

Chicken Chippies and Salty Dogs $17.30
- Chicken Chippies with mini hot dogs, samosas, spring rolls and dipping sauce
Curly Fries $7.90
Chips Large $7.20
Tomatoes $2.90
Mushrooms $4.40
All Day Breakfast $16.90
- Sausage, eggs, bacon, tomato, hash browns and toast
Egg $1.90
Selection from the cabinet $8.70

Tandoori roti $3.00
- Unleavened wholemeal bread.
Butter chicken $19.50
- Tandori chicken cooked off the bone in a mild, buttery cream sauce.
Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Cumin rice $7.00
Prawn kadai $21.00
- Prawns cooked in butter with garlic, tomato, capsicum and fresh coriander.
Tandoori mushroom $14.00
- Mushroom marinated with ginger garlic paste cooked in Tandoor oven.

Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
Sides $ 6.00
- Seasoned Potato Wedges Or Fries
Chocolate Brownie $10.00
- Served With Ice Cream
Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
Canterbury Lamb Loin $40.00
- Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
Seafood Chowder $18.00
- Served With Focaccia Bread

Smoked Lamb Loin - w crushed baby peas, caramelized pearl onions & galette potatoes $35.00
Cheese (individual serve) w accompaniments: Puhoi blue $6.00
BBQ Pork Belly - Master stock poached pork belly w chilli caramel sauce & kumara puree $19.90
Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00

Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
Marlborough Seafood Chowder $19.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette - Entree Size Available $13.50
Garlic Bread with Twelve Trees Dukkah $6.50
Garlic Bread with Twelve Trees Dukkah $6.50

Stuffed Cinnamon French Toast $19.00
- Your choice of banana or blueberry stuffed in between our fresh loaf, served with bacon, banana, maple syrup and walnut and vanilla ice-cream
Homemade Porridge $10.50
- Homemade porridge served with hints of vanilla and sweetened with brown sugar topped with your choice of fresh sliced banana or blueberry’s
Full Cooked Breakfast $22.50
- Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Vege Stack $19.50
- Poached egg, mushroom, spinach, tomato pesto & watercress on kumera rosti
Salmon, Avocado & Spinach Eggs Benedict $12.00
- Marlborough salmon served with avocado & spinach on sourdough bread served with 2 poached eggs & homemade hollandaise
Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings

Grilled Halloumi $24.00
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta
Ravioli $25.00
Mixed Steamed Vegetables $7.00
Salmon & Dill Rillette $16.50
Garden Salad $7.00
Carrot Sticks
- With peanut and honey dip
Organic Porridge $13.00
- Marlborough honey, apple wafers

Pecan Brownie $4.00
Cakes $5.50
Scones $4.00
Vegeterian Fritata $6.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
French Toast $16.00
- Bacon / Banana / Maple Syrup
Bacon & Egg $14.00
- Fried / Poached / Scrambled
Sandwiches $4.50

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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Opened hours

Price

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Cuisine

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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