Chequers Marlborough in Marlborough Menu

Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Available Gluten Free (AVG)
Gluten Free (GF)
Side salad $10
- Mixed leaf, tomato, olive, parmesan
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney

Grilled Chicken Breast
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.
Ice cream sundae $10.00
- Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
Baileys Sundae $15.00
- Vanilla ice cream topped with a double shot of Baileys, whipped cream and sprinkle of chocolate.
Assado $25.90
- A fusion of a New Zealand classic dish with a well known Brazilian flavour. Prime Canterbury roast lamb served with seasonal roasted vegetables and creamy mash potato, accompanied with a homemade red wine mint jus and finished with "Farofa Defumada".
Brazilian Carrot cake $14.00
- Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
Chicken nuggets
Feijoada $33.90
- Traditional Brazilian dish, smokey black bean stew with spicy chorizo, pork ribs, Manuka smoked bacon hock and Manuka smoked bacon pieces. With a side of white rice, White wine silverbeet, orange slices and homemade cassava fries.

All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
Add NZ cold smoked salmon $6.00
Seafood Chowder $24.90
- Rich and creamy, with prawns, mussels, fresh and smoked fish, and served with ciabatta
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

Suggested wine match Saint Clair Pioneer Block 9 Big John Riesling
200 gram Wakanui Ribeye $34.00
Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
- add local marinated olives extra $2.00
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
For two $40.00
Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
Wine Barrel Smoked Wakanui Ribeye Beef
- Grilled to your liking served with duck fat roasted smashed potatoes, a medley of tarragon beef jus and tarragon butter accompanied by a seasonal summer salad GF/DF option

Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Available from 10 AM every day.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.
Onion Rings $9.00
- Crispy onion rings served with garlic aioli.
Available from 10 AM every day.
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
GLUTEN-FREE OPTION $7.00

Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Mango Chutney $4.00
- Mildly spiced mangoes
Mango Chicken $19.90
- Chicken cooked in Tomato and Onion Gravy with Mango Pulp in a Northern Indian Style
Chicken Tikka Masala $19.90
- A very popular dish, Boneless Chicken cooked in a secret recipe of Yoghurt and Spices
Navratan Korma $16.90
- Seasonal mixed vegetables in almond based curry sauce
Garlic Naan $4.00
- Plain white flour bread with garlic
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Mince Naan $5.00
- Stuffed with spiced lamb mince

Fries Small$4.50/Large$8.50
- All fries come with our secret pirate seasoning unless otherwise requested
Garlic Bread $8.00
- Lightly toasted focaccia bread w our homemade garlic butter
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Check out our Specials Board for Pasta of the Day
Toasted Sandwiches $8.00
Prawns $12.00
- Battered prawns served with tartare sauce
BLT
- (Served on a focaccia bun w salad and small serving of fries w aioli) bacon, lettuce and tomato
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day

Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Spicy Wedges $16.00
- hot and spicy and served with bacon, cheese and sour cream
Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
Pate $12.00
- Served with freshly toasted bread
Ice-cream Sundae $9.00
- Chocolate, caramel, raspberry or strawberry
Toast – 2 slices $6.00
- served with variety of spreads
Pavlova $10.00
- Light and fluffy with a passion fruit sauce

Chicken do pyaza $19.00
- Chicken cooked with fresh onion mixed with spices and cashew nut sauce.
Dal batti $17.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.
Plain naan $3.00
- Traditional Indian Leaned Bread.
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Veg platter $20.00
- 2 pieces: Lamb Seekh Kebab, Fish Tikka, Vegetable Samosas, Onion Bhajees, Tandoori Chicken.
Butter naan $4.50
- Naan bread stuffed with butter. A nice crispy one.
Lamb, chicken or beef biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal

Green Lip Mussels $12.00
- served in their shell & white wine sauce
Chicken Satay on Rice $20.00
- chicken tenderloins in satay sauce with mushroom
Garlic Ciabatta Bread $5.50
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
medley of raw & cooked seafood depending on season
Pasta $23.50
- choice of chicken, bacon & mushroom
or shrimp & scallops $26.00
Seafood Chowder $18.50
- full of seafood served with garlic ciabatta bread

Passion Fruit Panacotta - w mint tuille kafir lime syrup $13 .00
Eye Fillet - w candied baby onions, button mushrooms, fava bean salad, roasted jersey bennes, shallot & fresh herb jus $34.00
Mixed Leaf Salad - w parmesan, cherry tomatoes & balsamic $7.00
Selection of Seasonal Vegetables $7.00
Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Baby Beets Asparagus - Mache & chevre goats cheese w syrah vinaigrette & toasted hazelnuts $18.00
Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50

Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Agria and cauliflower gratin $14
Crème Brulee $16
Greens, rocket, pine nut and parmesan $14
House Smoked Aoraki Salmon $18
- orange, fennel, arancini
Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
House Baked Bread $12
- marinated olives, spiced hummus
Fish of the Day $30
- tomato risotto, capers, lemon confit

NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
The Nag Cranky Goat Cheese $18.00
- Warmed cheese round, roasted baby beets, beet creme, pear, hazelnuts, radish, sprouts, crackers
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Warmed Citrus Marinated Olives $10.00
Duck Liver Parfait $19.50
- Craisinberry & mustard green salad, chutney, cracked pepper crostini
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Marlborough Seafood Chowder $13.50
- Twelve Trees Classic, creamy chardonnay veloute with salmon, mussels and fish, baguette

Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread

Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Renwick Shallot Tart $18
- Pea puree and house relish
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll

Chequers Marlborough in Marlborough Menu

Nearby Sample Menus

Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

Marlborough Restaurants

Marlborough Region Restaurants

Nearby restaurants

Captain's Daughter

Renwick Takeaways

DA's Barn Restaurant & Bar

Akbabas Turkish Kebab and Coffee House

Giesen Cellar Door

Blenheim Railway Cafe & Ice Creamery

Toot N Whistle Inn

MIA - Dining & Wine Cellar