Chequers Marlborough in Marlborough Menu

-Carne
- Ham, minced beef, salami, onion, BBQ sauce
4 x Pizza Take-Away or Dine-in $55.00
Please add for any additions $2
Haus Salat $ 8.00
- Brot, Butter Mixed salad with our house dressing, bread, butter
-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
Knoblauchbrot $ 7.00
- Four bread slices with our melted garlic and herb butter
-Americano
- Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
-The Mexican
- with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries

Marlborough Smoked King Salmon Salad $18.90
- Fresh from our Marlborough Sounds to you
Golden Grilled Chicken Skewers $28.90
- Served with yellow pepper sauce, brown rice and a fresh Asian salad
Eggs Benedict $14.90
- Free range poached eggs on an English muffin with wilted spinach and our own fresh hollandaise sauce and ham or >>
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
French Toast $14.90
- With streaky bacon, nana and maple syrup, or With mixed berries, honey and Greek yoghurt
Summer Seasonal Soup $11.90 / $19.90
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Grilled Tenderloin Chicken Salad $16.90
- With basil pesto and aioli

Lamb Salad $29.00
- Sliced lamb back strap cooked medium rare served on a salad of minted peas, cherry tomatoes and sauteed potatoes dressed with smoked goat cheese dressing GF/DF
200 gram Wakanui Ribeye $34.00
For two $40.00
Suggested wine match Saint Clair Barrique Sauvignon Blanc
Suggested wine match Saint Clair Godfrey's Creek Reserve Pinot Gris
From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF

Tzaziki $1.00
Mixed Grill $26.00
Falafel Salad Bowl $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip - One size
Mixed Meze $28.00/$48.00
- for One/for Two
Baklava $5.00
Falafel Meal $18.00
Jalapenos $1.00
Tarator (carrot dip) $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic - One size

Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
Available from 10 AM every day.
Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
Fish and Chips $26.00
- Snapper fillets fried in a light crispy beer batter with seasonal salad and fries. Served with Tartar sauce and wedges of lemon.
Munchkins (option 1) $18.00
- Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
Gluten-free options are available, please ask your server.
Angus Burger $25.00
- Prime Angus beef pattie topped with double cheese, tomato, beetroot, lettuce, crispy bacon and egg. Served with onion relish in a toasted burger bun and fries.
Curly Fries $9.00
- Served with your choice of garlic aioli or tomato relish.

Sausage Roll $3.50
Garlic Bread $6.00
- Oven Baked garlic bread
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Steak, Fries, and Salad
Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
Beef Burger and Fries
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Mini Pizza $5.00

Bacon, Avocado and Tomato on Toast $12
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
8-11 AM
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Muesli, yogurt and fruit $7
Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce

Banana Split $9.40
Gourmet Chicken Burger $16.80
- Crumbed chicken patty, mango, lettuce, and tomato with garlic aioli served with crisp cut chips
Vegetable Frittata $7.60
Battered Blue Cod $26.00
- Served with chips and salad
Egg $1.90
T-Bone Steak $32.00
- Large juicy T-Bone steak served with salad and chips
Bacon (3 rashers) $5.20
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing

Chicken 65 $15.00
- Boneless chicken with capsicum, onion and spices cooked in dark soy.
Mango kulfi $6.00
- Homemade mango ice cream. Must Try
Chocolate fudge brownie $10.00
Onion kulcha $5.00
- Stuffed with onions and spices.
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Prawn saagwala $21.00
- Prawns cooked with fresh tomatoes, onion, garlic and spinach.
Aloo palak $17.00
- Potatoes cooked in spinach, cream and spices.
Methi chicken $19.50
- Boneless cubes of succulent chicken cooked with a combination of tomato and onion, seasoned with fresh Fenugreek leaves.

Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Salmon & Eggs $17.00
- Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Eggs Benedict $17.00
- Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00

Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
Vegetarian Platter (serves 2) - Artisan dips & spreads: Hummus, babaganoush roasted capsicum, haloumi extra virgin olive oil, dukkah, an assortment of charred seasonal vegetables olives & puhoi cheese $50.00
Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
Antipasto Platter (serves two) - Prosciutto, chorizo, smoked mussels, olives, antipasto & parmesan salad w warm turkish bread & crostini $40.00
Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
Warm Turkish Bread - w extra virgin olive oil & dukkah $7.00

DHAWAN CURRY $28.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/vension
ONION BHAJI (GF)(V) $7.00
- onion deep fried in a coating of chana flour & mild spices comes with mango & chilli dressing
ROGAN JOSH(GF)(DF) $22.00
- cooked with Roger's one for all spice mix, ginger, garlic & tomatoes with goat
VEGETABLE PLATTER (FOR2) $14.00
- a combination of vegetable samosa, pakora & onion bhaji
VEGETABLE (GF) $16.00
DHUWANFREZI $27.00
- cooked with fresh vegetables & charcoal smoked with coconut oil/prawns
BUTTER PRAWNS(GF) $22.00
GOAN(GF) $22.00
- slow cooked with herbs & coconut flavoured curry with lamb

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Cantervalley Duck Leg $29.50
- Confit duck leg, steamed green beans, Dauphinoise potatoes, mustard dressing, red wine jus
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Garlic Bread with Twelve Trees Dukkah $6.50
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Garlic Bread with Twelve Trees Dukkah $6.50
Twelve Trees Open Chicken Sandwich $24.50
- Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce

Fresh Housemade Soup $13.00
Garden Salad $7.00
Chocolate and Hazelnut Parfait $12.50
French Toast $18.50
- Grilled banana, bacon and maple syrup
Mondrian's Express Breakfast $12.50
- Croissant with jam and butter along with freshly brewed tea or coffee
Cinnamon & Popcorn Crumbed Banana
- Served with peanut butter frozen yoghurt
Mondrian's Full Breakfast $26.00
- Bacon, sausahes, garlic mushrooms, grilled tomato, hash brown, eggs cooked to your choice, toasted ciabatta bread
Baked Beans $16.00
- Served with crispy bacon and toasted ciabatta

Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Renwick Shallot Tart $18
- Pea puree and house relish
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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Cuisine

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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