Chequers Marlborough in Marlborough Menu

LT20 STIR FRIED VEGE & GINGER
LT32 THAI SPICY FRIED RICE WITH BASIL AND CHILLI
LT14 GREEN CURRY
THAI SPICY HAINANESE CHICKEN $8.00
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
- Chicken / Beef / Tofu $15.00
L200 GINGER FRIED RICE
CRISPY CREAM CHEESE ROLLS $4.00

Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Cheesecake $14.00
- Please ask wait staff for today's cheesecake option.
Grilled Chicken Breast
Deconstructed Affogato $15.50
- Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
Garlic Bread $10.00
- Toasted ciabatta bread with homemade garlic butter.
Prawn twisters $14.00
- Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
Fish & chips
Chicken mignon $29.50
- Succulent chicken breast wrapped in Manuka smoked streaky bacon with a creamy white wine and tarragon sauce to finish, served with rosemary potatoes and garden salad.

Homemade
- Sweet Chilli, Mild Chilli, Hot Chilli, Yogurt & Garlic, Aioli, Hummus, Beetroot
Grilled Halloumi Cheese One Size $12.00
- Served with a side salad, hummus & Turkish bread.
Olives $1.00
Iskender Meal $12.00
- Chicken, Lamb, Mixed or Vegetarian
Falafel Salad Bowl One Size $16.00
- Vegetarian falafel served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
Adana Shish One Size $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
FOR TWO $48.00
Your choice of filling whether it be doner meat, vegetarian falafel or grilled halloumi cheese, all served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.

Vegetarian Fritters $9.00
Falafel Meal $18.00
Tarator (carrot dip) $10.00
Lamb Shish $22.00
- Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, taztziki, beetroot dip and Turkish bread - One size
Sigara Borek $12.00
Adana Shish $22.00
- Authentic grilled spicy lamb served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread - One size
Dolma $8.00
- Fried rice with pine nuts and spices rolled in vine leaves - One size
Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)

Available from 10 AM every day.
Lamb Shank $30.00
- Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
Seafood Platter (to share) $35.00
- Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
Sun - Thu: 10 AM - 11 PM
Mushroom Sauce / Peppercorn Sauce / Side Salad / Steamed Vegetables / Baby Potatoes. $7.00 each
Cheerios with Fries $10.00
- Served with Tomato Sauce
Salt & Pepper Fish Bites $4.00
- With fries and tartare sauce
Available from 10 AM every day.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of cheeses with bread and home-made relish $21
Desserts N/A
- please ask to see our blackboard
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
A selection of warm artisan breads with flavoured butter $11

Prawn Twisters $15.00
- Prawns wrapped in filo pastry served with lemon and tartare sauce
Sausage Roll $3.50
Cajun Fries $8.00
- Tomato Relish or Garlic Aioli
Garlic Bread $6.00
- Oven Baked garlic bread
Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
Steak Sammy $18.00
- 180gm Rump steak, egg, onion rings, lettuce, tomato, garlic aioli and fries
Woody Lamb Shanks $26.00
- Slow cooked, braised Lamb Shanks (2) on garlic mash with Peas and carrots
Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream

Moroccan Lamb $4.70
Steak & Mushroom $4.40
Mince & Cheese $4.40
Savories : Bacon & Egg $2.00
Steak, Kidney, Bacon & Mushrooms $4.70
Steak & Onion $4.40
Steak $4.20
Butter Chicken $4.70

Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
Eggs Montreal $17.50
- Poached Free Range Eggs With Salmon And Hollandaise Sauce
Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
Vege Stack $19.50
- Ciabatta, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms, Roast Pumpkin, Spinach And Hollandaise Sauce
Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce

Garlic Bread (enough for two) $9.50
Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Agria Chips $10.50
- Handcut Agria chips with fresh homemade Aioli
New Zealand Lamb Tenderloin $28.50
- Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
Pavlova $14.50
- Our house specialty with ice cream and berry compote

Greek Salad $15.00
- fresh salad with feta and bread
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Bacon and Eggs on toast $14.50
Sweet and Sour Chicken $19.00
- Succulent tenderloins with a tangy sauce served with fragrant rice and salad
Beef Nachos $16.00
- served on a bed of crunchy nacho chips with cheese and sour cream
Pate $12.00
- Served with freshly toasted bread
Pancakes $14.50
- served with bacon, banana and maple syrup
Pork Spare Ribs $28.00
- The best in town – served with salad and fries

Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
Soup of the Day $12.00
- Seasonal soup of the day
Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
- 2 fillings $9.00
Bacon & Eggs $15.00
- Local free range eggs served scrambled, poached or fried with Pestells bacon & toasted ciabatta bread
Toasted Bagels
- Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms

Chicken $20.00
Roast $10.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Fish (tarakihi) $20.00
Nug / chips $10.00
Desserts
Fish / chips $10.00
Corn nug / chips $10.00

Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
Hand Cut Fries, aioli $12
Trio of New Zealand and European Cheeses $18
- homemade fruit bread
Entrée & Main & Dessert $59
- ask the team for today’s selection.
Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
Greens, rocket, pine nut and parmesan $14
House Baked Bread $12
- marinated olives, spiced hummus

Carrot Cake $13.50
- Candied walnuts, citrus frosting mousse, orange puree
Grilled Garlic Bread $4.50
Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri
Cranky Goat 'The Nag' Goats Cheese $15.50
- Panko crumbed cheese, beetroot & cranberry chutney, mustard greens, garlic noir, cracked pepper crostini
Potted Panna Cotta $13.50
- Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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Cuisine

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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