Chequers Marlborough in Marlborough Menu

Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
Fettuccine aux Palourdes (GF) $20
- Clam fettuccini served in creamy garlic and parsley sauce
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Raupo Risotto (GFA) $20.00
- Chef's creation of the day
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
Plateau de Dégustation (GFA) $35.00
- Traditional ham, cheeses, homemade pâté. prawns, fish cakes, mixed olives, breads and crackers(Platter for two to share)
Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise

Mango Chutney $3.00
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Paneer Butter Masala $15.00
- Mango-made cottage cheese cooked in creamy masala sauce.
Chicken Curry $17.00
- An authentic, traditional North Indian curry.
Chicken Tikka Salad $11.00
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Karahi Chicken $17.00
- Boneless chicken sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and tomato-based gravy.
Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
Vindaloo $17.00
- Your choice of beef or lamb cooked in an authentic Vindaloo sauce - this is a hot and spicy dish from Goa.

Doner Kebab
- Your choice of doner meat, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
Tarator (carrot dip) One Size $10.00
- Butter fried sliced carrot, served in homemade yogurt with parsley and garlic.
Feta Cheese $1.50
Extras:
Olives $1.00
Lamb Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
Large $13.00
Large $15.00

Hot Dog & Chips $5.50
Spring Roll $3.40
Beef $3.80
Hot Dog Mini $1.50
Cheese & Onion $5.00
Ham Burger $6.00
Cheese & Bacon $5.00
Pineapple Ring $1.60

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
Broccolini $8
Perla Potatoes $ 8
North Canterbury Lamb (GF ON REQUEST) $ 27
- lamb loin, ancient grain salad, yoghurt, flat bread
Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
- salted caramel, coulis, vanilla ice cream
Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes

Steamed Mussels $15.90
- (1/2 Kilo available on request)
Cheese toastie with fresh fruit.
Moroccan Style Lamb Burger $19.90
- Our homemade Moroccan style lamb patty with lettuce, sliced tomato, onion, hummus and tzatziki sauce on a toasted bun. Served with fries.
Fries $6.00
Beef Burger $19.00
- Homemade beef patty with cheese, egg, beetroot, lettuce and sliced tomato, onion, with tomato sauce and aioli on a toasted bun. Served with fries.
Garlic bread (garlic, mustard seeds, parsley) $5.20
Vege Burger $19.00
- (Gluten free available)Homemade veggie patty, lettuce, sliced tomato, onion, sweet chilli and hummus on a toasted bun. Served with fries.
Smoked Salmon Salad $22.50
- Pieces of in-house smoked Mt. Cook Alpine Salmon atop salad greens with cucumber, onion, tomato, brie cheese and dressed with our olive oil and balsamic dressing.

Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
A selection of warm artisan breads with flavoured butter $11
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
A selection of cheeses with bread and home-made relish $21

Papadoms $4.00
Mince Naan $5.00
- Stuffed with spiced lamb mince
Chicken Soup $12.00
Veg Paratha $5.00
- Stuffed with spiced vegetables
Tandoori Toti $3.50
- Wholemeal roti
Tandoori Chicken $24.00
- Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
Tandoori Mixed Kebab Platter $25.00
- Combination of all Tandoori Non-Vegetarian Dishes
Mixed Hot Pickle $4.00
- Lime, mango and chilli

Chicken Schnitzel $21.00
- Lightly crumbed 100% chicken breast served with a spicy apricot sauce chunky fries and salad
(Receive Drink, Main Meal, and Dessert)
Chicken Bacon Burger $19.00
- Crumbed chicken fillet, bacon, tomato, cheese, lettuce, onion rings, mayo and your choice of sweet chili or spiced apricot sauce all held together in a fresh bun with chunky fries
Chunky Chips $7.00
- Garlic Aioli or Tomato Relish
Pavlova $8.50
- Mini Pavlova, Cream and Ice Cream
Egg, Onion Rings, Tomato, Mushrooms, Garlic Butter, Mushroom Sauce $3.00
Curly Fries, Cajun Fries, Seasonal Vegetables, Garlic Mash $3.00
Vegetarian option $15.00
- Veggie Burger Pattie

Egg $1.90
Smoked Chicken Panini $10.50
Wedges Large $8.90
Captain Salty’s Seafood Platter $17.40
- Crumbed mussels, squid, scallops and fish bites with spicy wedges
Seafood Chowder $11.90
- Served with a Mini Ciabatta
Hawaiian Ham Steak $16.70
- Served with Chips, Salad Bar or Vegetables
Chips Large $7.20
Fish and Chips $10.40
- Battered fish and chips wrapped in newspaper

Dhal tadka (veg) $17.00
- Yellow lentils cooked with ginger, garlic, fresh onions and tomatoes.
Bombay aloo $16.00
- Small potato pieces cooked with onion and tomato paste mixed with herbs and spices.
Butter paneer $18.00
- Cottage cheese cooked in tomato sauce with cream and spices.
Tandoori chicken $14.00
- Chicken marinated overnight and traditionally cooked in Tandoor.
Garlic prawns $16.00
- Prawns battered wth garlic, cooked in Tandoor oven. Nice and crispy.
Cocktail tikki $10.00
- Patty made with mashed Potato, cottage cheese, ginger and added spices to give flavour.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Cheese naan $5.00
- Naan bread stuffed with grated cheese.

Soup of the Day $12.00
- Seasonal soup of the day
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Vegetarian Omelette $14.00
- Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Works $19.00
- Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread

Slices $3.70
Sandwiches $4.50
Our World Famous Bacon Buttie $10.50
- Bacon / Egg / Hashbrowns / Plum Sauce
Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
Pies $4.50
Pasties $4.50
Chocolate Croissant $3.70
Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion

Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Garden Vegetables or Green Side Salad with toasted seeds $9.5
Jerusalem Artichoke Soup $17
- With grilled Prawns

Thai Beef Salad $21
- W/ Cashews & A Spicy Asian Dressing
Eggs Any Style On Toast $11 Extras $4 Each
- Add Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Avocado
Eggs Benedict $19
- W/ Bacon
Chilli Eggs & Ham $19
Nachos $18 Children $14
- W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
Classic Fish & Chips $22 Children $14
- W/ Homemade Tartare Sauce and salad, pan fried avail.
The Store Big Brekkie $21.50
- W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
Eggs Florentine $21.50
- W/ Smoked Salmon & Spinach

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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