Address
24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
Chequers Marlborough in Marlborough Menu
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Chequers Marlborough in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Clubs of Marlborough offers many options including Garlic Bread and Prawn Cocktail. Fairweathers on Scott includes a wide range like Baked Garlic Baguette or Breads and Dips. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
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Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
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Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
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Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
- Gluten Free (GF)
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Chowder $20
- Marlborough mussel chowder, toasted garlic bread
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Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad
- Available Gluten Free (AVG)
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Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
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Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
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Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
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Truffle Scrambled Egg filled Crêpes (GF) $16.00
- Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
- (GF) : this dish is gluten free / (GFA) : this dish can be made gluten free
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Homemade Toasted Granola (GFA) $13.50
- Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
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French Toast (GFA) $18.50
- Served with Bacon, grilled banana and maple syrup
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Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
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Salade de Crevettes Pimentée au Citron (GF) $17
- Chilli and lime prawn salad served with crispy bacon and piri piri mayonnaise
- Olives $1.00
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Chicken Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
- Small $11.00
- Mozzarella Cheese $1.50
- Large $15.00
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Mixed Iskender
- Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
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Grilled Halloumi Salad Bowl One Size $16.00
- Grilled halloumi served on a bed of seasonal salad, tabouleh, hummus, tzaitziki and betroot dip.
- Small $13.50
- Steak & Onion $6.10
- Cheese & Bacon $5.00
- Pattie of Chips $2.40
- Scallop $2.00
- Chicken Tenders $2.60
- Crab Stick $1.80
- Cheese Burger & Chips $5.50
- Crumbed Chicken Schnitzel $4.30
- Suggested wine match Saint Clair Wairau Reserve Sauvignon Blanc
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
- Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
- 350 gram Wakanui Ribeye $39.50
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Out Of the Marlborough Sounds $34.00
- A shared plate of some of the finest product of the Marlborough Sounds consisting of home cured smoked salmon, Paua and half shell green lipped mussels
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Pan Seared Market Fish $26.50
- On citrus infused oven-roasted polenta cake served with a spinach and fennel salad finished with a vibrant and fresh tomato salsa GF
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Crispy Duck Salad $25.50
- Succulent crispy duck served amongst a fresh summer salad of mandarin, coriander, carrot and zucchini, on ginger glazed rice noodles GF/DF
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Thai Salad
- Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
- Gluten-free options are available, please ask your server.
- Gluten-free options are available, please ask your server.
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Chocolate Mud Cake $14.00
- Served with whipped cream and vanilla ice cream.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Garlic $20.00
- Tomato paste and garlic topped with mozzarella cheese.
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Basket of Fries (GF) $8.00
- Served with your choice of garlic aioli or tomato relish.
- Available from 10 AM every day.
- Garlic bread (garlic, mustard seeds, parsley) $5.20
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Mussel Chowder $16.50
- (Gluten free available)Served with homemade bread.
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Mussel Taster Plate $14.00
- (Gluten free available) Two of each: steamed, grilled, smoked, marinated and battered mussels.
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Garlic Bread $5.20
- (garlic, mustard seeds, parsley)
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Calamari $15.50
- NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Penne Alla Boscaiola $19.90
- Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
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Battered Mussels $20.00
- Freshly battered and served with salad and fries
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Seafood Chowder $18.00
- Served With Focaccia Bread
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400 Grams Of Scotch Fillet On The Bone $40.00
- Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Garlic Bread $15.00
- Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Calamari Squid $15.00
- Served With Tartar Sauce
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Confit of Duck Leg $29
- gnocchi romaine, baby spinach, tapenade
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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House Baked Bread $12
- marinated olives, spiced hummus
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
- Greens, rocket, pine nut and parmesan $14
- Agria and cauliflower gratin $14
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Roast Pumpkin Soup $16
- spiced prawns, cardamom yoghurt
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
- POPPADOMS (4PCS)(V) $3.00
- TANDOORI ROTI $3.00
- DAAL MAKHANI(GF) $14.00
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MANGO(GF) $18.00
- creamy cashew based mango flavoured curry with vegetable
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DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
- BUTTER NAAN $3.00
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CHICKEN TIKKA $20.00
- fillets marinated overnight then skewered & barbequed 12pcs
- CHICKEN(GF) $20.00
- Fresh Fish Slider $15.00
- Roast Vegetable & Ricotta Strudel $22.00
- Garden Salad $7.00
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Sauteed New Potatoes $7.00
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Yorkshire Puddings
- Filled with prawns topped with melon salsa
- Smoked Seafood Chowder $14.50
- Pecan Brownie $4.00
- Slices $3.70
- Chocolate Croissant $3.70
- Vegeterian Fritata $6.50
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Omelette With 2 Fillings + Toast $14.00
- Ham / Cheese / Mushroom / Tomato / Onion
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Gourmet Pie N/A
- Chicken / Lamb / Meat / Vegeterian
- Cakes $5.50
- Sandwiches $4.50
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Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
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Buche De Chèvre $17.00
- Warmed goat cheese served on marinated beetroot with pine nuts, raisins beetroot purée & delicious greens
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Homemade fish fingers with crispy potatoes $15.00
- Choice of either Chocolate or Caramel Sundae
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
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Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
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Toasties
- be your own boss
- Walnut slice
- Ciabatta roasted beef
- Ham and cheese croissant
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Sandwich complete - chicken roll
- Traditional french bread, sliced chicken, lettuce, eggs, tomato.
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Sweet menu
- Banana bread
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Croque monsieur
- Sliced bread, ham, cheese, gruyère
- Apple and oat muffin
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
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Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
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Renwick Shallot Tart $18
- Pea puree and house relish
Chequers Marlborough
Phone
035793242
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus