Chequers Marlborough in Marlborough Menu

Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
Side Platter 10.00
Garlic Naan $3.50
- Soft bread stuffed with garlic baked in tandoori oven.
Mango Chutney $3.00
Vegetable Mahkmali $15.00
- Mixed vegetables, cottage cheese and sultanas cooked in a smooth cashew-based gravy.
Chicken Tikka $9.50
- Boneless chicken pieces marinated in yoghurt and spices and cooked in tandoori oven.
Mango Supreme Platter (Perfect for four) $24.00
- Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.

Gluten-free options are available, please ask your server.
Open Salmon Sandwich $24.00
- Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
Ice Cream Sundae $14.00
- 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
-Beef $25.00
Kiwiana $26.00
- Pulled lamb, red onion, cherry tomatoes, spinach topped with a Greek mint yoghurt
Vegetarian $23.00
- Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.

Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
Fish Masala $20.90
- Fish cooked with fresh tomatoes, herbs and fresh coriander
Tandoori Chicken Samosa (2 pieces) $8.00
- Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Platter for 2 - Entree $20.00
- Combination of a few of the above dishes
Onion Bhaji $10.00
- Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
Raita $4.00
- Yoghurt mixed with cucumber and ground spices
Mince Naan $5.00
- Stuffed with spiced lamb mince

Savories : Bacon & Egg $2.00
Pepper Steak $4.40
Butter Chicken $4.70
Bacon & Egg $4.20
Steak & Blue Cheese $4.70
Savories : Mince $2.00
Steak & Mushroom $4.40
Potato Top $4.70

Pork Spare Ribs $28.00
- The best in town – served with salad and fries
Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
Marlborough Mussels $16.50
- Steamed with garlic and sweet chilli
Chocolate Fudge Pudding $12.00
- Served with ice-cream and cream and lashings of hot fudge sauce
Seafood Chowder $15.00
- Hot and creamy served with garlic bread
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Soup of the Day $9.00
- Chef’s special served with garlic bread
Cheesecake $12.00
- Chef’s own special homemade recipe served with all the trimmings

Fresh Fish of the Day Full$19.00/Half $16.30
- Served with Chips, Salad Bar or VegetablesCrumbed
Bread and Butter $1.90
Crumbed Chicken Schnitzel $17.00
- Succulent Chicken crumbed and fried, served with Apricot Sauce and your choice of Chips and Salad or Vegetables
Bacon (3 rashers) $5.20
Warm Chicken Salad $17.80
- Grilled chicken pieces on a green salad with Thai dressing
Chips Small $3.90
Egg $1.90
Pork Spare Ribs and Wedges $20.90
- Juicy pork ribs in a BBQ marinade with wedges

Matar paneer/mushroom $18.00
- Peas cooked with cottage cheese/mushroom in North Indian style.
Chocolate fudge brownie $10.00
Chicken jhal frezi $19.50
- Chefs special, cooked with green chillies, fried onions and green peppers.
Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Vegetable biryani $16.00
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
Dhal makhani $17.00
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
Mango chutney $3.00
Mixed pakora (6 pcs) $6.00
- Crispy cauli, potato, onion dipped in spicy chick pea flour batter and deep fried.

Vegetarian Breakfast $16.00
- Toasted cornbread, with poached free range eggs, tomato & spinach - With bacon $18.00
Toasted Granola $12.00
- Our own crunchy toasted granola served with passionfruit infused greek yoghurt & blueberry compote
- 2 fillings $9.00
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Figaros Lamb Burger $17.00
- House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
Tasting Plate $19.00
- A petit serving of 3 menu items. Please ask for today’s selection

Nibbles Platter $22.50
- served with chips, suitable for two people
Seafood Nibbles $17.00
- served with chips
Shrimp Cocktail $11.00
- served on a bed of lettuce with seafood dressing
Whitebait Patties (seasonal) $29.50
- 2 patties served with salad & chips
Buster Burger & Chips $18.00
- homestyle meat pattie or chicken
*Porterhouse Steak $29.50
- served with garlic or pepper or mushroom sauce
Kids Roast $9.50
- served with seasonal vegetables & gravy
King Prawns $13.00
- sautéed in sweet chilli sauce

Roast pork with veg + roasties $18.00
Mushroom $3.00
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
-1/2 roast $15.00
Fries $5.00
Hot apple pie $10.00
- With ice cream & cream
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Corn nug / chips $10.00

Duck Liver Pate $19.50
- Caramelised red onion & prunes, cornichons, toasted brioche
Creme Brulee $14.50
- Twelve Trees lemongrass infused glazed custard, shortbread, lemongrass & ginger ice cream
Razors Edge Marlborough Salmon $29.50
- Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
NZ Lamb Shoulder Rack $28.50
- Smoked shoulder rack of lamb, Asian BBQ sauce, local durum wheat salad, balsamic glaze, combination basil & shiso pesto
NZ King Salmon Penne Pasta $23.50
- Flaked Marlborough salmon, tomato, cream & dill sauce, spinach & parmesan
Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Salmon Nicoise $26.50
- Manuka smoked salmon, gourmet potatoes, green beans, tomatoes, olives, aioli & free range egg
Grilled Garlic Bread $4.50

CHICKEN (GF) $18.00
TIKKA MASALA(GF) $22.00
- tomato cream sauce with onion & capsicum with prawns
DHAWAN CURRY $25.00
- cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/lamb
ROGERS BALTI MASALA $18.00
- tailored to perfection, a creamy sauce cooked in an Indian style work with onion & mushroom & garnished with fresh coriander/veggie
DAMDAR $16.00
- yum yum our oil free, tomato base, with fresh ginger, garlic and coriander.Try once & you will ask for more & more, unique & endlessly taste /veg
VINDALOO(GF)((DF) $22.00
- spicy & tangy curry sauce with potato or lamb
CHICKEN TIKKA $12.00
- fillets marinated overnight then skewered & barbequed 4pcs
VINDALOO(GF)((DF) $25.00
- spicy & tangy curry sauce with potato or venison

Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Sublime Black Olive Ice Cream $14.00
- With marinated fresh berries & olive oil short bread
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
Brushetta Di Mare $17.00
- Grilled ciabatta topped with fresh seafood & Nelson creamy Viavio mozzarella
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile

Create you own sandwich
- choose you filling, max 3
Caramel slice
Walnut slice
Lemon cheese cake
Bacon and egg breakfast pie
Quiche salmon with salad
Quiche caramelized onion and feta with salad
Pies

With sour cream $ 8.50
* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
Spinach, feta & salmon $ 17.00
Special of the Day $ 14.50
*Fish of the Day $ 26.00
- served with salad & fries
Bowl of Fries $ 7.00
* Fresh Cabinet Food
Pie, Chips & Gravy $ 10.00

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

Phone

Opened hours

Price

Type

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Cuisine

Features

24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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