Chequers Marlborough in Marlborough Menu

LT13 BEEF MUSSAMAN CURRY $15.00
ASIAN GREENS WITH OYSTER SAUCE $8.00
L15 STIR FRIED VEGE & CASHEW NUTS
- Chicken / Beef / Tofu $14.00
- Chicken / Beef / Tofu $14.00
LT40 ANGRY BEEF $15.00
- Stir fried beef with chili and perfect combination of Thai herbs
LT41 VIETNAMESE PANCAKES WITH CHICKEN & BEAN SPROUTS $18.00
L35 BEEF WITH BLACK BEAN SAUCE $14.00

Bread $12
- Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
Asian bbq chicken noodle salad (mild,gf) $26
- Cashews, coriander, mint, tomato nam jim dressing
Pâtè (avg) $17
- Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
Chowder $20
- Marlborough mussel chowder, toasted garlic bread
Chowder $12
- Marlborough mussel chowder, toasted garlic bread
Hot smoked salmon s (gf) $28
- Potato rösti, pickled beetroot, green beans, hazelnuts, whipped feta, dukkah, soft egg
Cheese board (avg) $25
- Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
Soufflé $25
- Double baked blue cheese soufflé, rocket, pear & almond salad

Salt & Pepper Squid $13.00
- Crispy salt and pepper calamari served with a side of aioli.
Chocolate Brownie $14.00
- Slice of Chocolate Brownie topped with homemade berry compote and vanilla ice cream.
Vegetarian dishes $P.O.A
- Please ask the wait staff for today's options and prices.
Pasta of the day $P.O.A
- Please ask the wait staff for today's chef choice.
Grilled Chicken Breast
Pão de Queijo $17.00
- Gluten-free Brazilian cheese bread balls.
Chicken nuggets
Soup Of The Day $14.00
- Please ask wait staff for chef's choice of fresh homemade soup served with oven toasted bread.

Poisson du Jour (GFA) $22.00
- Chef's fish of the day served with an orange scented couscous and sauce vierge
Croque madame $16
- Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
Steak Sandwich (GFA) $23
- Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
Croissant Chaud $8.50
- Warm croissant with your choice of homemade jam and butter or custard and chocolate
Fricassée de Poulet aux Olives (GF) $20
- Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
Chicken Liver Pâté (GFA) $15.00
- Served with mango and peach chutney and toasted breads
-With Smoked Salmon $19
(GF) : this dish is gluten free / (GFA) : this dish can be made gluten free

Nasi Goreng $15.00
- Malaysian-style fried rice with spicy sambal, egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
Onion Bhajee $5.50
- Rough-cut onions battered in a spicy chickpea flour and fried.
Karahi Paneer $15.00
- Crushed tomato, capsicum and onion complement homemade cottage cheese in a thick masala sauce.
Side Platter 10.00
Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
Do Pyaza $17.00
- Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
Tandoori Chicken (half-serve) $10.50
- Tender spring chicken marinated in yoghurt and spices and gently roasted in the tandoori oven.
Fish Curry Amritsari $19.50
- Bluenose fish cooked in a ginger and garlic-based gravy - straight from the heart of Punjab!

Succulent NZ Lamb Shank $28.00
- Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
Homemade Soup of the Day $12.00
- Served with Turkish bread
Shrimp Cocktail $14.00
Prime Roasted Rib Eye Steak $30.00
- Served with homemade potato wedges, seasonal vegetables, crispy onion rings, peppercorn jus
Sticky Pork Ribs $26.00
- Served with salad and fries
Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
Bowl of Fries $7.00
- With tomato sauce and homemade aioli
Prawn and Chorizo $25.00
- Prawns, chorizo, feta, red onion, red pepper & cheese

Japanese-style Salmon $32.50
- Salmon fillet lightly grilled and served with noodles in a light Japanese-style broth
Toasted Sandwich $8.50
- On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
Wairau Valley Free Range Eggs $10.90
- Scrambled, fried or poached, on wholemeal sourdough toast
Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
Garlic Bread $9.50
- Four pieces of garlic-smothered French bread with parmesan cheese
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
- Cold Smoked Salmon $6.00

Tandoori Toti $3.50
- Wholemeal roti
Palak Paneer $16.90
- Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
Chana Masala $16.90
- Chicken peas boiled & cooked with fresh tomatoes, herbs & fresh coriander with a touch of tamarind sauce
Jhinga Malabari $20.90
- Shrimps cooked in coconut and capsicum
Goan Fish $20.90
- Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
Vindaloo (Chicken, Lamb or Beef) $18.90
- A typical Goanese Style Dish cooked in Vinegar and Whole Spices
Onion Kulcha $5.00
- Stuffed with sliced onions and spices
Butter Chicken $19.90
- Also known as Murg Mumtaz Begum. A Chicken Delicacy Half Cooked the Tandoori Way, The Other Half Finished the Curry Way. A Creamy Tomato Flavoured. Curry with a touch of Pepper for a Delicate Palate

- 1 filling $7.00
Crunchy Pork Salad $16.00
- 5 spice pork tenderloin in a salad of crispy noodles, pickled vegetables, peanuts & shallots
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Harvest Salad $15.00
- Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Figaro's Breakfast $17.00
- Portobello mushrooms, grilled potatoes, chorizo & scrambled eggs
Prawn & Chorizo Paella $18.00
- Spanish paella made with red rice, chorizo & prawns then topped with chermoula
Extras $3.00
- Bacon; salmon; sausage; toast; potatoes; mushrooms; eggs; tomatoes

Chocolate gateau mousse & mud $10.00
- With ice cream & cream
Chicken breast $20.00
- With cream cheese + apricot sauce - Salad / fries
Fish / chips $10.00
Salad (spring / summer) $20.00
- Chicken, bacon + feta OR salmon, bacon + feta
Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
Roast pork with veg + roasties $18.00
Sticky date cake $10.00
- With ice cream & cream
Satay lamb $20.00
- Salad / fries

Artichoke & Mushroom Salad $22.50
- Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
Prawn Panzanella $24.50
- Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
Tomato Risotto $16.50 G / $27.50 Main
- Basil, crumbled feta, parmesan
Cherry & Almond Torte $15.00
- Cherry & almond frangipane filling, cocoa soil, vanilla bean mascarpone, chocolate ice cream
Garlic Bread with Twelve Trees Dukkah $6.50
Grilled Garlic Bread $4.50
Grilled Garlic Bread $4.50
Fresh Linguini $23.50
- Smokey bacon, roast tomato, rocket, garlic noir, artichoke chimichurri

Bacon & Egg $14.00
- Fried / Poached / Scrambled
Chocolate Croissant $3.70
Slices $3.70
Filled Rolls $5.50
Gourmet Rolls $5.50
Inlet Mega Breakfast $19.00
- Bacon / Egg / Hashbrowns / Sausage / Tomato / Toast
Cakes $5.50
Vegeterian Fritata $6.50

Nelson Viavio Italian Artisan cheese for 2 people $32.00
- Accompanied with seasonal preserves, fruit, crackers and bread
Warmed Marlborough Olives $9.50
- Marinated in rosemary, zesty lemon & garlic
Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
To Die for Affogato $16.50
- With Italian biscotti & TerraVin late harvest Pinot Gris
Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
Delectable Espresso Brulee $14.00
- A heavenly chocolate sorbet & orange sesame tuile
Potato Gnocchi $24.50
- Scrumptious homemade potato gnocchi served with tomato, garden fresh herbs, parmesan cheese & extra virgin olive oil
L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus

Renwick Shallot Tart $18
- Pea puree and house relish
Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
Grilled Wakanui Sirloin $36
- Smoked onion puree, charred red onion, broccoli and potato rosti
Pearl Barley Spring Roll $25
- on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
Braised Beef Brisket Croquette $27
- On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
Pan Fried White Market Fish $34
- Horseradish and potato mash, winter vegetables and fish veloute
Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts

* Toasted Sandwich $ 6.00
- pick three toppings from: cheese, pineapple, onion & ham
* Bangers & Mash $ 15.00
Porridge $ 8.50
- with brown sugar & cream
*= Gluten free Option Available
With bacon & cheese $ 12.50
* Whitebait Sandwich $ 14.00
Spinach, feta & salmon $ 17.00
Pancakes $ 15.00
- with berries & cream fraiche

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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