Chequers Marlborough in Marlborough Menu

Greek Salad $12.90 / $22.90
- With baked fetta cheese
Add roasted tomatoes or field mushrooms or spinach or rosti $3.00
Add NZ streaky bacon or breakfast sausages $4.00
The Great Big Kiwi Breakfast $19.90
- NZ streaky bacon, free range eggs (scrambled, fried or poached), roasted tomato, breakfast sausages, home-made rosti, mushrooms with wholemeal sourdough toast
Seasonal Vegetables $8.50
Afogato $15.00
- A double nip of Amaretto with vanilla icecream and double-shot espresso
American Pancakes $14.90
- With Greek yoghurt and mixed berries or With streaky bacon, banana and maple syrup
Premium Pan Fried Fish $29.90
- Delicate Orange Roughy fillets pan fried and served with a white fennel and lemon sauce, roast potatoes and seasonal vegetables

Upgrade to a Combo Deal Sml $18.50/Lge $21.50
- Includes a portion of Fries and Small Drink (300ml)
Ezme (spicy dip) $10.00
Vegetarian Mixed Meze $26.00
Dolma $8.00
Meat on Fries Sml $12.00/Lge $15.00
- Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips)
Meat on Rice $10.00
- Chicken, Lamb, Mixed or Vegetarian
Eggplant Dip $10.00
- Fried eggplant, crushed, marinated in garlic, dill, lemon juice, olive oil - One size
Tarator (carrot dip) $10.00

Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
Mixed Green Salad $ 8
Crayfish Salad (GF) $23
- saffron, mixed leaves, heritage tomatoes
Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
Top of the South Cheese (GF ON REQUEST) $ 22
- quince paste, grape chutney, crackers
Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
Perla Potatoes $ 8

A selection of warm artisan breads with flavoured butter $11
Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
Desserts N/A
- please ask to see our blackboard
Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
A selection of cheeses with bread and home-made relish $21
Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad

Check out our Specials Board for Dessert of the Day
Fish of the Day $28.00
- Fresh fish battered or pan seared and served w a green salad and your choice of fries or potato
For Children under 12 years of age Choice of $14.00
- Hotdog and fries/ Chicken nuggets and fries/ Hawaiian pizza and fries/ Goujons and fries/ Bangers and mash w peas and gravy/ Beef nachos(All Junior Pirates receive a small soft drink and a Cornetto ice cream cone)
30cm regular base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Cheesy Mu Bread $10.00
- Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
Check out our Specials Board for Pasta of the Day
Chicken
- (Served on a focaccia bun w salad and small serving of fries w aioli)breast chicken w cranberry sauce
Fillet - 200gm $33.00
- served w a green salad and your choice of fries or potato

Curry Mince $4.40
Steak, Bacon & Cheese $4.70
Steak $4.20
Butter Chicken $4.70
Vegetarian $4.70
Steak, Kidney, Bacon & Mushrooms $4.70
Mince $4.20
Mince & Cheese $4.40

Seafood Chowder $19.00/ $26.50
- Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
Trio of New Zealand Lamb $43.50
Garlic Bread (enough for two) $9.50
Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
Bailey’s and Chocolate Cheesecake $14.50
- Freshly baked served with chocolate garnish and cream dusted with icing sugar
Duck Liver Cognac Parfait $19.50
- With freshly toasted breads and cranberry compote. It’s no coincidence parfait is the french word for perfect
Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
Pavlova $14.50
- Our house specialty with ice cream and berry compote

Cereal, Fruit and Yoghurt $11.00
Seafood Platter $29.00
- A selection of hot and cold seafoods served with salad and fries
Caesar Salad $16.00
- served with croutons, bacon and parmesan cheese
Hot Ham and Cheese Croissant $9.00
Fish of the Day $16.00
- served with fries and salad
Sticky Date Pudding $12.00
- Our own homemade recipe served with a sensational butterscotch sauce
Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
Weiner Schnitzel $17.00
- served with fries and 2 eggs

Chana masala $17.00
- Chick peas cooked with secret spices, straight from the heart of Punjab.
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Fish tikka masala $20.00
- Fish fillet cooked in with brown onion, tomato, ginger, coconut cream with freshly grounded spices.
Mushroom tikka $15.00
- Fresh mushrooms / cottage cheese traditionally cooked on tawa with capsicum, onion and spices.
Meat samosa (2 pcs) $6.50
- Flaky pastry filled with spicy minced lamb and peas.
Lamb/chicken handi meat $19.50
- Tender diced lamb cooked with fresh onion, ginger,garlic and tomatoes in Punjabi style.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Kathi chicken $20.00
- Stir fried boneless chicken cooked in gold brown onion gravy with cashew nut and fresh coriander.

Pasta of the Day $17.00
- Chef's daily creation, please check our specials board
Quinoa Porridge $14.00
- Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
Served 7.30am – 11.30am (Monday to Friday) / Served 8.30am – 2.00pm (Sat) / Served 8.30am – 1.30pm (Sun)
Stuffed Mushrooms $15.00
- Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
Soup of the Day $12.00
- Seasonal soup of the day
Served 11.30am – 2.30pm (Monday to Friday)
Fish of the Day $21.50
- Matched by our chefs with fresh local produce
Smoked Salmon Omelette $16.00
- Smoked salmon, herb & feta omelette served with a lemon infused hollandaise

Mushroom $3.00
Fish (tarakihi) $20.00
Salad $5.00
Fries $5.00
Garlic mussel $10.00
Corn nug / chips $10.00
Ciabatta garlic + chilli jam + cheese $10.00
Deep fried camembert with plum sauce $10.00

Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
Venison Burger $26.50
- Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
Braised Lamb Shank $27.00
- Mustard Mash, Winter Vegetables, Rosemary Jus
Duck Leg Confit $29.50
- Creamy Potato Mash, Braised Red Cabbage and Cherry Reduction
Chicken Nuggets $9.50
- Served with fries
Italian Tiramisu $13.00

Green Mix Salad $6.50
- W/ balsamic olive oil dressing
Seafood Chowder $19.00
- Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
Beer Batter Fish $19.50
- W/ fries & green styled mix salad
Gluten Free / Bacon / Mushroom / Tomato / Cheese / Onion / Spinach / Salmon & cream cheese ($2.50 extra)
Toasted Breads Selection $5.50
- Toasted and warmed breads served with a selection of jams and spreads
Crispy Squid Noodle Salad $18.50
- Lettuce, coriander, mint, cucumber, red onion w sesame palm sugar & chilli dressing
Chefs Thai green curry $16.5
- W/ chicken, fried shallots and rice
Beef Turkish $19.50
- W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings

Classic Greek Salad $15
Mussels Marinier & Grilled Ciabatta $25
BBQ Sirloin on Ciabatta w Onion Jam, Mustard Mayo w chips & salad $26
Char-Grilled Field Mushroom & Pesto Salad $17
Wild Venison Burger, Brioche & Brie w Road Vegetable Relish w chips & salad $27
Classic Caesar Salad $19
Smoked Fish & Kumara Pie w Garden Salad $25
Pan-Fried Chilli Squid Salad $19

*Fish of the Day $ 26.00
- served with salad & fries
* Bangers & Mash $ 15.00
*Omelette
Nachos $ 14.50
Extras $ 3.00
- bacon, mushrooms, 2 eggs, baked beans or sausages
Spinach, feta & salmon $ 17.00
Seafood Chowder $ 17.00
* Fresh Cabinet Food

Chequers Marlborough in Marlborough Menu

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Chequers Marlborough

Marlborough Region > Marlborough > Chequers Marlborough

Address

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Opened hours

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Cuisine

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24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand

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