Address
24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
Chequers Marlborough in Marlborough Menu
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Chequers Marlborough in Marlborough has no menu available, but can choose from many other options such as Vegetable samosa (2pcs) or Onion bhajees (6 pcs) from Poppy Thai Restaurant. Clubs of Marlborough offers many options including Garlic Bread and Prawn Cocktail. Fairweathers on Scott includes a wide range like Baked Garlic Baguette or Breads and Dips. Chunky Chips and Curly Fries from . Woodbourne Tavern offers Flaxbourne Tearooms and *The Big Breakfast.
Nearby Sample Menus
- POT STICKERS (4) $5.00
- ICE CREAM SUNDAE $5.50
- WONTON SOUP $6.50
- SIU MAI PORK DUMPLINGS (3) $5.50
- L27 SWEET & SOUR SENSATION
- LT15 RED CURRY
- SWEET SESAME BALLS (3) $4.50
- LT14 GREEN CURRY
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Palak Paneer $15.00
- Mango's homemade cottage cheese tempered with cumin seeds then cooked with tomato and spinach.
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Madras $17.00
- South Indian delight cooked with coconut based gravy.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Cheese Garlic Naan $5.00
- Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
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Butter Chicken $17.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
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Rendang $14.50
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
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Malabari $19.50
- Prawns or fish cooked in coconut-based gravy.
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Butter Chicken with Rice $10.00
- Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
- Mixed Green Salad $ 8
- Heritage Tomatoes $ 8
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Mountain River Venison (GF) $ 29
- roast baby vegetables, shiitake, parsnip
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Rai Valley Pork Belly (GF) $22
- pork belly, scallops, cauliflower, crackle, cress
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
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Bruce’s Road Duck Salad $ 27
- Asian style salad, red chilli, fried shallots, water chestnut, lime & coconut dressing
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
- -Beef $25.00
- Sun - Thu: 10 AM - 11 PM
- -Prawn $30.00
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Ice Cream Sundae $5.00
- Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
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Surf & Turf $45.00
- Grilled 300gm Ribeye steak dressed with prawns and scallops. Served with seasonal salad, your choice of fries or baby potatoes.
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Munchkins (option 2) $18.00
- Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
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Ribeye Steak $35.00
- 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
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Chicken Extreme $26.00
- Smoked chicken, red onion, brie cheese topped with a cranberry swirl and fresh coriander.
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Roast Vegetable Salad $19.90
- (Gluten free)Roast vegetables, halloumi cheese and salad greens with pesto and our honey dressing.
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Fish & Chips $22.50
- Today’s fish, freshly battered, served with fries and salad
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Steamed Mussels $15.90
- (1/2 Kilo available on request)
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Steamed Mussels $19.90
- Garlic, white wine and herbs
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Mussel Chowder $14.00
- (Gluten-free)
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Spaghetti Vongole $23.00
- NZ little neck clams with chilli, garlic and parsley.
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Steak Sandwich $20.00
- (Gluten free available)Served Medium Rare on toasted bread with dijon mustard, tomato sauce and salad. Served with fries
- Fries $6.00
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Butter Shrimps $20.90
- Shrimps cooked in a special creamy tomato flavored sauce
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Mince Naan $5.00
- Stuffed with spiced lamb mince
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Vegetable Samosa (2 pieces) $7.00
- Short Pastry Pockets filled with Vegetables and Spices, Served with Home-made Chutney
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Preshawari Naan $5.00
- Naan stuffed with dried fruit and nuts
- Chicken Soup $12.00
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Seekh "Rampuri" (6 pieces) $11.00
- A Specialty from the Kitchens of the "Maharaja of Rampur", Lamb and Beef Mince with Onions and Green Spices, Pressed on a Skewer and Roasted in a Tandoori Oven
- Papadoms $4.00
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Mattar Mushroom $16.90
- Peas and mushrooms in a very smooth onion and tomato based curry
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Captains Breakfast $20.50
- Free Range Bacon, Free Range Eggs, Hash Browns, Tomatoes, Mushrooms
- Bacon, Avocado and Tomato on Toast $12
- Muesli, yogurt and fruit $7
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Brekkie to Go $13.50
- All You Favourites Between Lightly Toasted Ciabatta
- Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
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Eggs Florentine $14.50
- Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
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Eggs Benedict $14.50
- Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
- Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
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Prawn Cocktail $18.50
- Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
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Poached Free range Chicken $38.50
- Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
- Thick cut Garlic Bread (Enough for Two) $9.50
- Optional side salad/vegetables $10.50
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
- Trio of New Zealand Lamb $43.50
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Fresh Fish of the Day $38.50
- Fresh local fish pan fried with a creamy mash, seasonal local roasted vegetables and a luscious citrus Beurre blanc sauce
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Freshly Toasted breads and dips $11.50
- With Marlborough’s finest olive oil and a seasonal selection of dips
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Garlic Prawn Cutlets $29.00
- Juicy and panfried in garlic, served with salad and fries
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Shrimp Cocktail $14.00
- With a tangy seafood sauce
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Ham Steak $16.00
- grilled to perfection and served with pineapple, fries and salad
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Hungry Barn Burger $19.00
- 120g pattie, bacon, egg, lettuce, tomato, beetroot, cheese and onion served with fries
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Chef’s Vegetarian Special $19.00
- Check with our waitstaff for today’s special
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Eggs on Toast $10.00
- poached, scrambled or fried - served with tomato
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Fish of the Day $16.00
- served with fries and salad
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Pancakes $14.50
- served with bacon, banana and maple syrup
- Shrimp cocktail $10.00
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Deep fried $18.00
- Mussels, salad + fries
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Hot apple pie $10.00
- With ice cream & cream
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Steak & eggs $25.00
- With salad / fries & mushroom, garlic or pepper corn sauce
- Wedges bacon + cheese $10.00
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Seafood chowder $20.00
- With ciabatta garlic bread
- Deep fried camembert with plum sauce $10.00
- Steak $20.00
- Biscotti $1.50
- Cheese (individual serve) w accompaniments: Puhoi blue $6.00
- Waitoa Free Range Chicken Breast - Prosciutto wrapped on crisp potato & thyme pavé w sweet corn chilli salsa & jus roti $32.00
- Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
- Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
- Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
- Pan Seared Marlborough Sounds Salmon - w fresh pea risotto, poached asparagus, vine-tomato & basil water $33.00
- Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
- Fries with Tomato Sauce $7.00
- Trio of New Zealand Gourmet Ice Cream $13.00
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Seafood Chowder $16.00
- White Fish, Marlborough Mussels, Shrimps and Bread
- Italian Tiramisu $13.00
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
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Extra Virgin Olive Oil $14.50
- Dukkah, Tapenade, Baguette
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Mushroom Soup with Croutons $14.00
- Hunter's Breidecker is the choice
- Seared Lamb Rump $32.00
- Spinach $5.00 Each
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Fruit Skewers
- In season fresh fruit served with passionfruit yoghurt
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Organic Porridge $13.00
- Marlborough honey, apple wafers
- Smoked Seafood Chowder $14.50
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Tea & Toast $10.00
- Freshly toasted bread, with a selection of spreads and preserves
- Honey Stung Chicken Salad $17.00
- Tuscan Roast Vegetables & Polenta Tart $16.00
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Renwick Shallot Tart $18
- Pea puree and house relish
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“Petite Marmite” $16
- Clarified beef consommé with bread dumplings and vegetables
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Confit Duck Leg $33
- With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
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Jerusalem Artichoke Soup $17
- With grilled Prawns
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Free Range Chicken Breast $29
- Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
- Garden Vegetables or Green Side Salad with toasted seeds $9.5
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Winter Leaf Salad $16
- Salad leaves, crumbed goats cheese balls, pear slices and caramelized walnuts
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Marlborough Seafood Chowder $27
- Creamy sea fish broth, mussels, fish and smoked salmon with house baked sour dough roll
- Nachos $ 14.50
- Butter Chicken & Rice $ 16.50
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Porridge $ 8.50
- with brown sugar & cream
- * Bangers & Mash $ 15.00
- With bacon & cheese $ 12.50
- Pie, Chips & Gravy $ 10.00
- Bowl of Wedges
- *Toast & Preserves $ 10.00
Chequers Marlborough
Phone
035793242
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Bankcard
24 Scott Street, Blenheim, Marlborough, MA, 7201, New Zealand
- Marlborough Bar Food Menus
- Marlborough Region Bar Food Menus