an environmentally sound combination of mushroom, onion, pineapple and capsicum
DIMMER
a mango chutney base topped with mushroom and pineapple
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
SUPERGROOVE
you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
Goong O Cha Stir fried prawns with tamarind saurce and vegetables. $24.90
Tofu Med Deep fried bean curd stir fried with vegetables, cashew nuts and chilli saurce $20.90
Gibbston Valley “Gold River” Central Otago Pinot Noir Very bright cherry aromas mix with a brooding earthy component. The palate has vitality and drive with lovely fresh cherry fruit and elegant tan $13.50 / $64.00
Lamb Phad Khing Stir fried lamb with fresh ginger, mushroom and vegetables. $21.90
Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
Goong Kra Tiem Stir fried prawns with garlic, leek and vegetables. $24.90