Ling collar with the combination of won bok and tomatoes cooked in chicken stock
FRIED KUEY TEOW $13(Regular)/$18(Large)
LAK ZHI PRAWNS $32.00
(Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
ROTI each $3.00
MUMMY CHICKEN(Boneless) $22.00
The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
KAM HEONG PRAWNS $32.00
KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns