Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Calamari, Pan fried, lightly spiced calamari on a bed of mesclun salad, lime aioli and fries. $18.50
Crispy Polenta jenga fingers $7
Hot Apple Crumble, Served with custard and ice cream $9.50
Bangers and Mash, Lamb and rosemary sausages with minted peas, grilled tomato, parmesan mash and onion gravy. $17.50
Deep Fried Camembert with plum sauce $13.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Fish of the Day, Ask our team for Chefs creation for today. $27.50
120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.