Address
198 Papanui Road, Merivale, Merivale, Christchurch, Canterbury, 8144, New Zealand
Chicoti's in Christchurch Menu
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Chicoti's in Christchurch has no menu available, but can choose from many other options such as Honey pot granola or Free range omelette from Honey Pot Cafe. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.
Nearby Sample Menus
- Salt and pepper squid (GF) Seasoned calamari with a lime, chilli and coriander sauce. $11.90
- Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- Bread Plait Trio plait with garlic butter, hummus and Vicar's pesto. For 2 $10.90 / For 4 $16.90
- House made potato rosti $4.90
- Mac Saint Jac' Macaroni pasta, streaky bacon and queen scallops bound in our secret recipe cheese sauce and topped with bread crumb sprinkle. $19.90
- Cheesecake - Ask your friendly server for today's cheesecake flavour and with cream or yoghurt $11.90
- Fish and Chips Panko crumbled blue cod with house made tartare sauce, shoestring fries, lemon wedges and petit salad garnish. $24.90
- Vicar's Grill (GF*) The best big breakfast in town! Local free range eggs cooked any style, gluten free pork sausage, crispy bacon, herb roasted field mushrooms, smoked tomato, house made potato rosti $21.90
- Freekeh, farro, barberries, smoked almonds, fava beans $18
- Porcini gnocchi, fungi ragu, oats cheese shanklish, sunchoke $32
- Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
- Beef or tomato tartare, truffle, fermented hot sauce, egg $18
- Celeriac, nashi pear, rocket, watercress, truffle $10
- Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
- Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
- Charred octopus, sofrito, pickled radish, black garlic $18
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Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
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Balsamic Dressing N/A
- Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
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BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries - it all adds up to unforgettable value for just $5. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
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$25 Classics ShareBox® N/A
- Available after 10:30am. Included in the Classics ShareBox®: 1 x Big Mac® / 1 x Cheeseburger / 1 x Quarter Pounder® / 1 x McChicken® / 2 x Small Fries / 2 x Medium Fries / 2 x Small Soft Drinks / 2 x Med Soft Drinks
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Choc Orange Flavour Shake N/A
- Try our new tasty Choc Orange Shake, made with creamy, fresh milk ingredients. It's so thick it barely makes it up the straw.
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NYC Benedict Bagel® N/A
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel.
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Cheeseburger N/A
- Our legendary cheeseburger is a combo of 100% beef, onions, pickle, ketchup, mustard and cheese, all in a soft burger bun.
- Combination egg foo young $13.00
- Sweet & sour pork / Sweet & sour chicken / Sweet & sour fish / Fish with lemon sauce $12.00
- Vegetarian Chow Mein $9.00
- Roas pork fried rice / Roast pork fried noodles $10.50
- Chcken egg foo young / Beef egg foo young / Roast pork egg foo young $12.00
- Prawn fried rice / Prawn fried noodle $12.00
- Roast pork vegetable chow mein $11.00
- Fried mussels $1.20 each / $9.90doz
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Crispy Chicken Burger $19.50
- chicken breast with a smoked cheddar crispy coating, bacon, aioli, avocado, iceburg lettuce, chipotle mayo and fries
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Classic Pub Steak (GF AVAILABLE ON REQUEST) $28.50
- 250g Sirloin with fries, salad and your choice of red wine jus, mushroom sauce, garlic butter or peppercorn sauce
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Fish and Chips $9
- a piece of freshly battered fish, with hot chips and a salad garnish
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Confit Pork Belly with Crispy Crackling (GF available) $29.50
- served on kumara and potato gratin with braised red cabbage, apple chutney, fresh greens and red wine jus
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Pumpkin and Feta Tart $17
- pumpkin, feta, sundried tomato & caramelized onion tart with a roasted vegetable medley, fresh salad and sweet beetroot glaze
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Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
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Cheese on Toast $6.50
- lightly grilled Turkish bread with melted cheese and a side of tomato sauce
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Berry and Kiwi Pavlova $12
- served with cream
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Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
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Meze Platter $43.00
- Delightful feast of Mediterranean meatballs, drunken tiger prawns, calamari, golden falafel, marinated feta, marinated mixed olives, dolmades, zucchini n’ feta fritters and cheese pastries, served with toasted village pita bread on a classic wooden platter.
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Golden Falafel' Veggie Delight $23.50/ $28.50
- Puréed chickpeas mixed with Costas® classic blend of fresh herbs and aromatic spices, lightly flash-fried for a golden crust and fluffy centre. V (R/ G)
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Grilled Canterbury Lamb $25.50/ $29.99
- Export quality Canterbury lamb marinated with Costas® traditional herbs ‘n spices and cooked to tender perfection.(R/ G)
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Chicken Tikka Masala $14.90
- Chicken tikka marinated with garlic, ginger and aromatic spices, cooked in onion, tomato and capsicum gravy
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Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
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Chicken Naan $4.50
- Naan bread stuffed with spiced chicken tikka mince
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Chilli Chicken $14.90
- Tender chicken pieces battered and fried, then cooked with diced capsicum, onion, coriander, ginger, garlic and aromatic spices
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Gulab Jamun $6.00
- Popular Indian deep fried, sweet balls made from cottage cheese and soaked in hot, sweetened syrup (4 pieces)
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Lamb Seekh Kebab (4 pieces) $10.00
- Minced lamb blended with fresh herbs, onions and spices, skewered and cooked in a tandoor, served with mint sauce
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Chicken/Lamb/Beef Madras $14.90
- Diced chicken or lamb or beef cooked in exotic spices, coconut milk, mustard seeds, curry leaves and tomato gravy
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Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
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Pork spare ribs (s) $9.00
- Marinated in a succulent mixture of spices & sauces, accompanied with our soy & sweet chilli dipping sauces
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Oyster sauce stir fried (s)
- Fresh vegetables stir fried with added mushrooms & oyster sauce.
- -prawn $22.50
- -prawn $22.50
- -seafood or tofu $21.00
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Pud thai
- White rice noodles cooked with bean sprouts, spring onion & crushed peanuts in our special pud thai sauce, served with fresh lemon and sprouts.
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Chilli and fresh basil fresh basil herb and hot chil
- cooked with a generous assortment of fresh vegetables - very popular
- -chicken, beef, pork or vegetarian $19.50
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Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
- Green Salad $ 4.00
- Egg $ 1.00
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Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
- Sausages (2) $ 1.50
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Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
- Hash-Browns $ 1.50
- Extra Sides
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Kids Combo $10.00
- Includes any kids meal, small soft drink and small sundae
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Talbot Mixed Grill $35.00
- Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
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Chicken Nuggets $8.50
- Served with fries
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Sausages and Mash $8.50
- Served with peas
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Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
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Mini Roast of the Day $8.50
- Served with roast potatoes and vegetables
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Lamb Koftas $21.50
- Greek style served on couscous with sides of onion and tomato salsa and homemade riata
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Prime Ribeye $29.00
- Premium 250g ribeye steak, cooked to your liking, topped with our homemade beer batter onion rings, served with fries and seasonal salad. Choice of mushroom or pepper sauce or garlic butter
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Chef’s Platter $25.00
- Vege Samosas, Salami, Hoki Bites, Southern Chicken Sticks, Salt & pepper Squid, Battered Pineapple Rings
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
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Tasting Plate $28.00
- Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
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Steak Fries $8.50
- Served with tomato sauce & garlic aioli
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Cheesy Pesto Sticks $12.00
- Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
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Greek $12.50
- Fresh mixed lettuce, cherry tomatoes, olives, feta, red onion and cucumber, served with a balsamic vinaigrette.
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Mussels $18.50
- In a lemon, sweet chilli, white wine and tomato concasse. Served with a side of bread. (Suitable for 2 people)
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Vege $18.00
- Sundried tomatoes, olives, red onion, roast pumpkin and rocket in a basil pesto sauce topped with feta and parmesan
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Scallop and Bacon $18.00
- Scallops and bacon tossed in a chilli and lime sauce and served with spaghetti
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Chicken Alfredo $18.00
- Smoked chicken, mushroom and red onion in a tangy cream tomato sauce with fettuccine.
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Grand Chicago
- A garlic and tomato base with shaved ham, pepperoni, mushrooms, green capsicum, garlic, thyme, red onion and fresh tomato
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Salmon Alfresco $18 Med / $21 Lge
- Cold smoked salmon, fresh basil and thinly sliced potatoes.
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Gourmet Flat Bread $10.00
- With sundried tomatoes, feta, nuts, cashews, pumpkin seeds, sweet chilli sauce, olives and herbs
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Kachumber Salad $5.00
- Spicy salad of finely chopped onion, tomato, cucumber etc.
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Chicken Saag Wala $20.00
- Find out why Punjabis’ love spinach. Chicken cooked with chopped spinach with a flavor of garlic and cream.
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Aloo Paneer Tikki $ 8.00
- Boiled potatoes mashed & mixed with cottage cheese, then cooked in fry pan
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Fish Amritsari $ 12.00
- Fish fillets coated with Besan flour and deep fried in healthy vegetable oil
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Lamb Bhuna $20.00
- A classic Indian recipe. Lamb sautéed in Onions, Tomatoes and a fine selection of Indian Herbs and Spices.
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Nargisi Kofté $19.00
- Minced meat balls cooked and served in delicious gravy. A lady’s recipe- chefs’ envy.
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Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
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Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
- Potato Fritter $0.90
- Slice Pork with Mushroom Chow Mein $11.00
- Onion Sausage $2.20
- Chocolate Donut or Jam Rap $2.30
- Meat Pattie $2.20
- Tray of Plain Fried Rice or Fried Noodles $8.40
- Curry Beef on Fried Rice $11.00
- Chilli or Curry $1.00
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Tum Yum Prawn & Pork Wontons Noodles Soup (GF) $16
- w/ Chilli
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Thai Chicken Green Curry $18
- W/ Thai Baby eggplant, green beans fresh basil
- - **Jasmin Rice $2
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Sweet & Sour Market Fish $26
- in Thai Street Style w/ Cashews
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Deep Fried Market Fish (GF) $26
- w/ Nam Jim
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Hot Wok Smoky Cabbage (GF) $11
- w/ garlic, fish sauce
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Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
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Yen Ta Fo Hang $15
- w/ BBQ Pork, Crispy Pork, Prawn Wonton
Chicoti's
Phone
033551481
Opened hours
7 AM to 5 PM (Mon-Fri), 7 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
198 Papanui Road, Merivale, Merivale, Christchurch, Canterbury, 8144, New Zealand
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