Address
441 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Churchills Public House in Christchurch Menu
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Churchills Public House in Christchurch has no menu available, but can choose from many other options such as Lemon Chicken or Sweet ‘N Sour Chicken from Yu Hua Takeaways. Three Cows Bar & Restaurant offers many options including Battered fish and chips with salad and crispy chicken or nuggets and chips. Ilam Bakery includes a wide range like Mini Mince Savoury or Large Savoury. Persian Kofteh (GF) and Carrot Fritters from . Topkapi Turkish Restaurant offers Golden Mile and Bacon.
Nearby Sample Menus
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Cherry and White Chocolate Semifreddo $14.00
- Seasonally flavoured house-made mousse-like ice cream
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Organic Eggs Any Way $14.00
- Two eggs, poached, fried or scrambled with slow roasted tomato and your choice of English muffin or 7 grain toast
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Halloumi & Quinoa Salad $18.00
- Gojiberries, roast carrot, rocket and apple with lemon and toasted cumin seed vinaigrette
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Fried Calamari $18.00
- Marinated in lime and lemon grass with chilli and ginger jam
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Mainland Crabcakes $19.00
- Agria rosti, rocket, poached egg, hollandaise and slow roasted tomato
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Dux Slaw
- Cabbage, carrot, rice wine mayonnaise dressing
- - Or full selection for $18.00
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Margherita $19.00
- Tomatoes, fresh basil, buffalo mozzarella
- Berber couscous (vegetarian) $ 17.00
- Grilled sumac Lamb Kona with yoghurt and mint sauce $12.50
- Spanish Salad with tomato, red onion & capers Med $7.50 Large $10.00
- Banoffee Pie $7.90
- Passion and lime Parfait $7.90
- Couscous Royale "Beef and Merquez Sausage" $18.00
- Moroccan meatball with tomato and oregano sauce $18.00
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Simos $25.00 per person
- Chefs choice, with selection of dips and bread
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Free Range Eggs on Toast $10.50
- Your choice of Poached, Fried or Cheesy Herb Scrambled Eggs
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Children’s Munchbox $10.50
- A great “packed lunch” of fruit, ham and cheese toastie, yoghurt, homemade biscuit, dried fruit and a drink
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BBQ Bacon Cheeseburger $22.50
- Homemade Beef Pattie with Lettuce, Tomato, Onion, Cheese, BBQ sauce, Streaky Bacon, served with Fries and Aioli
- Spiced Curly Fries with Aioli & Tomato Sauce $10.00
- Potato Cake $2.50
- Tomato Relish $1.00
- Grilled Mushrooms $5.00
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Boiled Egg and Soldiers $8.50
- Soft boiled egg with vegemite or marmite toast soldiers
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Popcorn Chicken $15.00
- Marinated in ginger and soy, and Japanese mayonnaise.
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Prawn Twisters $12.00
- Sweet chilli sauce.
- Fish and Chips $12.00
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Pepper Spiced Calamari $14.00
- With chipotle lime mayonnaise.
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Chilli Chicken $15.00
- Crisp Chicken with our special spicy sauce
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Ice Cream for 2 $18.00
- Six scoops of assorted ice-cream with banana, berries, nuts, meringues and marshmallows, finished with whipped cream, berry and chocolate sauce.
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Nachos $12.00
- Melted cheese, sour cream, salsa
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Sirloin $36.00
- 300g tender and full of flavour.
- Combination Meat Fried Rice $13.00
- Stir Fried Chicken with Vegetables $16.00/$30.00
- B.B.Q Chicken with Cashew Nuts(Teriyaki Chicken) $18.00/$34.00
- Stir Fried Venison with Maggie Soy Sauce $25.00/$34.00
- Stir Fried Potato, Capsicum & Eggplant $18.00/$28.00
- Deep Fried Ice Cream $5.00
- Orange Pork Fillet $18.00/$34.00
- Peking Duck $30.00/$58.00
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Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
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Lamb Dhansak $12.5
- Lamb cooked with lentils, onion and tomato based gravy.
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Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
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Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
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Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
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Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
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Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
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Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
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Fish and Chips $12.00
- tempura battered market fish served with fries, seasonal salad and house-made ketchup
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Chocolate Sundae $6.00
- with all the goodies
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Vegetarian Nachos $15.50
- vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Onion Rings $8.50
- house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Wedges $13.50
- bacon, onion & sour cream
- Fish of the Day (wait staff will advise) $31.00
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Pasta of the Day (wait staff will advise) $19.50/ $25.50
- Made fresh each day & accompanied with a fresh garden salad (Light/Main)
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Caesar Salad $19.50
- Traditional salad with bacon, anchovies, croutons & shaved parmesan cheese topped with a poached egg & Caesar dressing
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Traditional Chicken Liver Pate $15.50
- Served with pear & fig chutney & lightly toasted home baked bread & crackers
- Moroccan spiced roast pumpkin $6.00
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Ice Cream Sundae $10.50
- Berry, Caramel or Chocolate
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Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup
- Large $10.50
- Smoked Chicken $12.00
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Chicken Pasta
- Served with salad & sauces
- Extra Sauces 0.20¢
- Small $6.40
- Crab Stick $1.70
- or 3 for $1.00
- Extra Sauces 0.20¢
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Seafood Chowder $10.50 small / $15.00
- fresh south island seafood, saffron infused creamy seafood base
- Creamed Agria Potatoes $7.00
- Large $23.00
- - or individually - totara aged cheddar $5.00
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Fresh Fruit Salad $12.50
- Fresh cut fruit, crystalised ginger, mango sorbet
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Chicken Aranchini $18.00
- smoked chicken risotto balls, chunky mushroom and tarragon sauce
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Bread Selection $11.50
- toasted freshly baked bread, peanut basil pesto, sweet chili hummus
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Vegetable Casserole $30.00
- Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
- BBQ Pork Egg Foo Young $13.00
- Deep Fried Squid $17.50
- Beef with Oyster Sauce $15.50
- Seafood Soup $6.00
- Braised Fish Fillet with Hot Pot $18.50
- Prawns with Cashew Nuts $20.50
- Sizzling Braised Tofu with Teriyaki Sauce $15.50
- Hot & Spicy Pork with Vegetables $15.50
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Cheese & Bacon Wedges $11.50
- Served with chimichurri sour cream and capsicum salsa.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Philly Steak Roll
- Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
- STARTERS
- 1Kg – $22.50
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Add a sauce of your choice for $2.00
- Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
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Chocolate Brownie Cup
- Served hot with vanilla ice cream & lashings of chocolate ganache.
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Banoffee Pie
- Buttery malt biscuit base with succulent banana caramel finished with fresh Chantilly cream.
- Combination Chow Mein
- Deep Fried Wontons - one dozen
- Roast Pork Pineapple on Rice
- Steak Pineapple on Rice
- Tomatoes
- Curried Steak on Rice
- Cashew Nuts
- Prawn Mushrooms chow Mein
- Bacon Brie Flute $6.50
- Sushi Runner ( Teriyaki Chicken, Tuna, Vegetarian,) Completely GF including Soy sauce $4.50
- Sausage Rolls $2.80
- Egg Sandwiches $3.50
- Roast Chicken Wraps, also GF $5.00
- Thai Chicken Pie with side Salad $7.50
- Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
- Home made German Brezel with Salmon and Cream Cheese $5.00
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Moroccan Bean Casserole - Gluten Free, Dairy Free $8.00 / $14.00
- A variety of beans, gently simmered in a tomato and onion sauce with fresh Avoca Valley herbs and our own Moroccan spice blend. Served with house-made slaw (Without / With Salad)
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Roasted Eggplant & Salsa Verde $8.00 / $13.00
- Locally grown organic eggplant roasted until tender and then topped with a piquant salsa verde, served with house-made slaw and Chow-Chow (Without / With Salad)
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Scones / Scrolls / Danish $5.00
- Changing Daily - served with butter
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
Churchills Public House
Phone
033790503
Opened hours
Monday: 10:00 AM – 3:00 AM, Tuesday: 10:00 AM – 3:00 AM, Wednesday: 10:00 AM – 3:00 AM, Thursday: 10:00 AM – 3:00 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 12:00 AM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , Pizza , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bankcard , Lunch , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
441 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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