Beach Cafe in Christchurch Menu

BREAKFAST BREAKFAST
  • Eggs Benedict
    • Poached eggs on our home made hash browns served w hollandaise & your choice of
  • -Wilted Spinach $16.00
  • -Crispy Bacon Rashers $17.00
  • -Hot smoked Salmon $22.00
  • The Mini $13.00
    • Home-made hash brown w bacon, a poached egg & hollandaise.
  • Eggs your way $15.00
    • Poached, scrambled or fried on toast and served with crispy bacon.
  • Waffles $17.50
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup.
  • Belgian-style waffles with Pear & Rhubarb $17.50
  • Muesli $10.00
    • Toasted Muesli with berry compote & fresh yoghurt.
  • Seasonal Fruit plate $15.00
    • Fresh seasonal fruits
  • Crushed Avocado $18.00
    • Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
SHARING PLATTER FOR TWO SHARING PLATTER FOR TWO
  • Breakfast sharing platter for two $40.00
    • Eggs your way poached, Scrambled or fried, spinach, tomatoes, Streaky bacon, home- made hash browns, sausages, toast, and hollandaise & finished with home-home tomato sauce. Vegetarian option available
  • Pea, Mint & Haloumi fritters on roquette, poached egg & finished with a home-made tomato sauce. $18.00
  • Seafood Bouillabaisse (GF) $18.50
    • A selection of market fish, mussels, and prawns in a saffron tomato sauce finished w toasted ciabatta
  • Beach fish & chips $22.00
    • Fresh fish beer battered served with fries and salad greens.
  • Pork Belly (GF) (DF) $20.00
    • Charsui Mar slowly cooked pork belly on salad greens & rice
  • Beach Burger $20.00
    • Home-made beef Pattie with coleslaw, horseradish, beetroot relish finished off with onion rings and fries.
  • Israeli Chicken salad $22.00
    • Marinated free range organic chicken on Israeli cous cous salad
  • Prawn Salad $21.00
    • Tempura prawns with candied pecans, green apples, and salad greens finished off w blue cheese.
SIDES SIDES
  • Mushrooms / Bacon / Toast / Spinach /Eggs /Sausages / Home-made Hash $5.00
  • Salmon $6.90
  • Side of Yoghurt, Home-made tomato sauce, hollandaise, Jam, Aioli or tomato sauce all $2.00
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
  • Kid’s platter $10.00
    • Fresh seasonal fruit with a ham & cheese toastie
  • Waffles $10.00
    • Belgian-style waffles with freshly cooked banana, bacon & maple syrup or with berry compote
  • Eggs their way $10.00
    • Poached, scrambled or fried on toast
  • Kids Slider $10.00
    • Mini Burger with beef Pattie, lettuce, mozzarella cheese & tomato sauce served with fries
  • Fish & Chips $10.00
    • Three Fish bites with a handful fries served with Aioli & Tomato sauce
  • Small fries $5.00
  • Large Fries $8.00
  • -Add garlic butter / Add Gravy $2.00

Nearby Sample Menus

Ocean Fresh Seafoods (sample menu)
  • FRIED MUSSEL $0.80
  • CHICKEN PATTIE $2.80
  • PRAWN CUTLET $1.50
  • BACON $5.20
  • LASAGNE TOPPER $3.00
  • FAMILY PACK OPTION1 $16.00
    • 2 FISH, 2 HOTDOGS, 2 MEAT PATTIES, 2 SCOOPS
  • VEGETARIAN (mushroom, pineapple, cheese & tomato) $4.70
  • DONUT $2.20
Dubba Dubba (sample menu)
  • Falafel $6.50
  • Moroccan Lamb $13.40
  • Grilled Vege $11.90
  • Beef Tapa $7.90
  • Cheese Tortilla $4.50
  • Olives $1.50
  • Lemon Chicken $12.90
  • Diy Tortilla Kit $8.90
Salt On The Pier (sample menu)
  • Green Lipped Mussels $ 1 Person $14 or to Share $22
    • Steamed green lipped mussels with a mango & lime salsa. Served with garlic bread.
  • Extras $5
    • Bacon, Portobello Mushrooms,Spinach
  • Spicy Wedges $9.5
    • With sour cream and sweet chilli sauce
  • Kiwi Kids Burger $9
    • mini hamburger with lettuce, cheese and tomato sauce.  Served with fries
  • Steak Sandwich $22
    • Rib-eye steak, onion marmalade, streaky bacon & dressed salad leaves on toasted sour dough, served with fries and BBQ sauce
  • Slow cooked Pork Belly $18
    • Free range NZ pork poached in a classic Asian stock served with a pan seared scallop & petit salad
  • Liqueur Coffee $10.5
    • Tia Maria, Drambuie, Kahlua, Cointreau, Baileys, Frangelico, Grand Marnier, Amaretto, Black/White Sambuca
  • Breads and Dips $Two people $12 /Gluten free option $14; Up to four people $15 / Gluten free option $17
    • Selection of warmed breads served with 3 dips
Ground Floor Cafe (sample menu)
  • Classic Cesar $16.00
    • Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
  • Salmon $5.00
  • Tomatoes, Mushrooms, Spinach, Hash Browns, Bacon, Sausage $4.00
  • BLAT $17.00
    • Bacon, lettuce, tomato and guacamole on toasted Turkish bread, served with our house fries.
  • Toasted bread and spreads $5.00
  • Seasoned fries $6 Small / $8 Large
  • Gourmet Burgers $23.00
    • Served with petite salad and house fries choose from: Minced chicken infused with coriander served with chunky mango salsa / Mince cajun lamb with mint tzatziki / Homemade falafel with either chunky mango salsa or mint tzatziki
  • Gado Gado $17.00
    • Steamed seasonal vegetable with creamy satay sauce
Ancestral (sample menu)
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Fried Kam-Pua (BBQ Pork) $11.50
  • Red Bean Milk $5.20
  • Chips $8.00
  • Spiced pig's ear $8.50
  • Curly Chips $8.50
  • Traditional Ice Milk Tea $4.20
  • Takoyaki $6.80
Tuk Tuk Takeaway (sample menu)
  • Crispy Pork $16.50
  • Chicken, beef or Pork $16
  • Combination Meat $16.50
  • Plain Fried rice $9
    • with egg
  • Roasted Duck $18
  • Black Tiger Prawns (7 pieces) $18
  • Black tiger Prawns (7 pieces) $18
  • Plain Fried Egg Noodles $9
    • with egg
The Twisted Hop (sample menu)
  • Vegetarian Nachos $15.50
    • vegetable and bean mix served with corn chips, melted cheese, salsa and topped with sour cream
  • Hereford Rump Steak $35.00
    • 21 day-aged, grass-fed beef, served with confit garlic whipped agria potatoes, maple roasted baby carrots and port wine jus
  • Onion Rings $8.50
    • house-made beer battered onion rings, with a choice of sauce: house-made ketchup, aioli or chipotle mayo
  • Beer Battered Steak Fries $8.50
    • with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
  • Southern Style Crispy Chicken Wings $16.00
    • with Twisted tzatziki
  • Crispy Spiced Calamari $16.00
    • served with coriander crema
  • Creme Brulee $12.00
    • smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
  • Vegetarian Special of the Day N/A
    • POA. Please ask your server
Station One Cafe (sample menu)
  • Smoked Salmon Salad $18.50
    • Green garden salad, topped with Smoked Salmon, lime ginger & coriander dressing & lemon wedges
  • 200gm Salmon Fillet $21.50
    • 200gm Salmon Fillet & Salad with a choice of dauphinoise potato or fries. Served with Hollandaise Sauce
  • Extra Filling $1.00
    • ($1.00 each)
  • Muesli with Natural Yoghurt $10.80
    • Home made toasted muesli served with wild berry compote, yoghurt and milk
  • Sticky Date Pudding $7.50
    • With Butterscotch sauce & Ice Cream
  • Bacon & Eggs $16.80
    • Streaky bacon, eggs (fried, poached or scrambled), hash brown and grilled tomato
  • Omelette $16.80
    • Three egg omelette with your choice of three fillings: bacon, ham, cheese (brie, feta or tasty), tomato, mushroom, onion, Kransky sausage, baby spinach, served with toasted focaccia
  • Kransky sausage, egg, tomato, mushroom, bacon, hash brown, gluten free toast (each) $3.50
Sakura Japanese Cuisine (sample menu)
  • King Prawn $4.80
  • Chirashi Don $21.00
  • Spicy Fish Tempura Sushi Roll $13.00
  • Vegetable Tempura Set $14.20
  • Fish Tempura Roll $13.00
  • Udon Noodle Soup - Add Tempura (Prawn, Fish & Vegetable) $19.00 $14.00
  • Set Menu A $35.00 per person
    • Appetiser - Spring Roll (Vegetarian) / Takoyaki (Octopus Ball) / Main Course - Assorted Sashimi / Nigiri Sushi - Salmon, Fish of the Day / Chicken Teriyaki / Crumbed Prawn / Miso Soup / Steamed Rice / Dessert - Green Tea Ice Cream with Seasonal Fruits (Additional $5.00 to Banana Tempura)
  • Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
Panda Express Restaurant (sample menu)
  • Pancake Stuffed with Curry Beef Mince and Cabbages $5.00
  • Tianjing Style Fried Bread Stick with Brown Sugar $3.00
  • Vitamilk Soy Bean Drink (300ml) $3.00
  • Homemade Green Bean Porridge $2.00
  • Boiled Egg with Soy Sauce $1.00
  • Master Kong Ice Tea Range $3.00
  • Flavoured Mixed Vegetable Salad $5.00
  • Egg Jianbing with Fried Bread Stick $5.00
Leinster Rd Bistro (sample menu)
  • Pasta $15
    • with bacon and cheese
  • Grilled Beef Rib Eye $34
    • with crispy polenta, roasted portobello mushrooms, sauteed onions, cafe de paris butter & jus
  • Cheese Plate $18
    • with house chutney, pistachio bread & cornichons
  • Pizza $15
    • ham and cheese & pineapple OR meat lovers with BBQ sauce
  • Grilled Yuzu chicken salad $25
    • tempura corn, bean sprouts, cucumber, tomato, red cabbage & cos with creamy sesame dressing
  • Duo of Lamb $36
    • spiced almond crumbed lamb cutlets & pomegranate braised shoulder with sumac hummus, crunchy carrot & toasted seed salad
  • Pasta of the Day $22
  • Profiteroles $14
    • filled with coconut pastry cream served with coconut caramel sauce & lemon curd
Chats Bar (sample menu)
  • Chicken Nuggets x 6 $3.60
  • Bacon $4.20
  • Ham $2.60
  • Pork $10.50
  • Combination $10.90
  • Chicken $10.90
  • BBQ Pork $10.50
  • Crab Stick $1.20
Boulevard Cafe (sample menu)
  • Salmon $6.00
  • BLAT (GFO) $14.50
    • Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
  • Caesar Salad (GFO) $ 22.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken
  • Egg $2.00
  • Tomatoes $4.00
  • Soup of the day (GF) $ 9.50 I $12.50
    • served with toasted bread
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
The Miller Bar and Cafe (sample menu)
  • Pizza Burger $14.00
    • Sure to be a classic with a tender beef pattie, salad, smothered in marinara sauce topped with mozzarella and finished with grilled pepperoni.
  • Add : Tomato/ Pineapple/ Beetroot/ Onion Rings/ Hash brown/ Gravy $3.00
  • Vegetarian: $12.00
    • For the Veggie lover, roast veggies on top of our original base & scattered with a mild tomato salsa.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
  • Chicken Cranberry & Brie: $13.50
    • Tender pieces of chicken lay on top of a cranberry base & sprinkled with chunks of brie.
  • Meat Lovers: $13.50
    • When sausage, bacon, pepperoni and steak come together to make a mouth watering feast for you or to share with friends.
  • The Miller Burger $14.00
    • The original mammoth with two beef patties, cheese, gherkin, salad and grilled onions served with a tangy tomato relish.
  • GF. Ribeye Steak $22.00
    • A prime 250g ribeye steak served to your liking alongside salad and chips or seasonal roast vegetables. Your choice of mushroom sauce, bearnaise sauce or garlic butter.
Trevinos (sample menu)
  • Extras $5.00
    • Bacon
  • Lamb Rump $34.00
    • Grilled Canterbury Lamb Rump served with honey mustard and bacon potatoes with roast vegetables
  • Spaghetti Carbonara $22.00
    • Spaghetti with bacon, red onion, mushroom and creamy cheese sauce, topped with parmesan
  • Paella Ala Valencia $28.00
    • Seafood and chorizo speciality rice dish from Spain - add chicken $32.00
  • Lamb Kleftiko $32.00
    • Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
  • Creme Brulee $13.00
    • Creme brulee with pistachio biscotti and vanilla icecream
  • Meso Platter $32.00/$44.00
    • Selection of cured meats, seafood, cheese, pickled vegetables, nuts and dips. Served with pita bread, focaccia and ciabatta (Serves 2/Serves 3)
  • Banoffee Pie $13.00
    • Baked caramel on biscuit base, banana and cream layered, butterscotch sauce and vanilla ice cream
Beach Cafe

Beach Cafe

location

Address

16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033828599

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 8:00 PM, Wednesday: 7:30 AM – 8:00 PM, Thursday: 7:30 AM – 8:00 PM, Friday: 7:30 AM – 8:00 PM, Saturday: 7:30 AM – 8:00 PM, Sunday: 7:30 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Pet Friendly ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
16 Beach Road, North New Brighton, Christchurch, Canterbury, 8083, New Zealand
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