City Family Barrow in Auckland City Menu

TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD TON GRA TIAM $11.00
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with prawns
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns

Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Fish roll $2.50
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Chicken Nuggets (4pcs) $5.00

Tiramisu pistachio biscotti 15
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Confit Duck orange gel, bok choy, shoots, onion tart, port wine reduction -
Seresin Marlborough 10 $80 Bottle
Mains -
Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
Glenfiddich 18YO Speyside $17

TOASTED BAGEL $14.50
- with cream cheese, avocado, tomato and pesto
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
TARTA DE MANZANA $14.00
- apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
ROLLO DE SALMON $18.00
- smoked salmon crepes roll with a cream cheese and Lebanese cucumber
CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce

Marinated Mushroom and Roasted Vegetable Salad@ $18.95
- With mesclun salad, toasted walnuts,grilled cheese, hummus and mustard vinaigrette.
Seasonal Fruit Platter: $8 per person (minimum 5 people).(D) $8.00
- Includes a divine selection of fresh cut seasonal fruits.
-Citrus Chicken with Coriander, Chilli & Aioli
-Roast Vegetable Salad
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
-Stuffed with Green Beans, Feta & Capsicum
-Rosated Vegetables, Pesto & Parmesan Stack
-Mediterranean Salad

GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50

Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Chicken Jaipuri $16.50
- Chicken cooked with sliced pineapple and cherries with mild spices.
Lacha Parantha $3.90
- Stuff with butter.
All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
Butter Chicken $16.50
- Marinated chicken fillets roasted in the Tandoori oven and cooked in creamy tomato gravy.
Chicken Pakora $10.00
- Deep fried chicken cubes mixed in chick pea flour.
Hara Bhara Kebab $6.50
- Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
Chicken Tikka Masala $16.50
- Tender chicken fillets roasted in Tandoori oven and cooked with onions, capsicum & spices.

BBQ Bacon Beef Burger $16.90
- Flame grilled 200g premium beef with cheese, bacon, house salad & BBQ sauce. Served with fries
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette
Scotch Fillet 250g $32.50
SIDE DISHES $6.90
- House Salad; Sauteed Seasonal Vegetables; Potato Mash & Red Wine Jus; Thick Cut Fries; Roast potatoes With Garlic Mayo
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
T-Bone 450g $33.90
Grilled Salmon Fillet $25.90
- Flame grilled medium rare, served with roasted baby potato & house salad
Chicken Salad $16.90
- Grilled chicken strips served with avocado, cucumber, tomatoes, house salad and crispy noodles

Nearby Sample Menus