Claddagh Irish Pub Co in Auckland City Menu

BAR SNACKS BAR SNACKS
  • Cheesy Garlic Bread $9.00
    • Garlicky goodness with cheese! nomnomnom.
  • Garlic Bread $7.00
    • All that garlicky goodness on bread, you’ll love it!
  • Chips with tomato sauce and aioli $6.00
    • Yummy hot chips with tasty tomato sauce and hand made aioli.
  • Spring Rolls $9.00
    • Mini vegetarian spring rolls with sweet chilli sauce. They are a party in your mouth.
  • Chips with Irish curry sauce $8.00
    • Yummy hot chips with our hand made curry sauce. It's a taste of home!
  • Chips with onion & cider gravy $8.00
    • Yummy hot chips with our tasty onion & cider gravy.
  • Popcorn Shrimp $10.00
    • Crispy batter coated bite sized shrimp served with sweet chili sauce.
  • Rustic Pork Rillettes $13.00
    • Delicious pork rillette served with gherkins, mustard and toast.
SMALL PLATES SMALL PLATES
  • Salt & Pepper Squid $12.00
    • A real Claddagh favourite served with crisp salad & homemade tartare sauce.
  • Ploughman’s $12.00
    • Pate, tasty aged cheddar, relish, gherkins, pickled onions & crusty bread.
  • Potato Skins $12.00
    • Delicious hand cut Agria potato skins topped off with bacon, cheese and sour cream.
  • Soup of the day $10.00
    • Keeping you on your toes by changing from week to week, but always yummy and served with crusty bread.
  • Buffalo Wings $12.00
    • Awesome chicken wings (12) glazed with with spicy chilli sauce, served with ranch dipping sauce.
BURGERS BURGERS
  • Beef Burger $17.00
    • Lean beef pattie, cheese, relish, beetroot, red onion, tomato and lettuce on a fresh bun. Served with hot chips.
  • Fish Burger $17.00
    • Beer battered market fish with homemade tartare sauce, gherkins, red onion, tomato and lettuce on a fresh crusty bun. Served with hot chips.
  • Haloumi Burger $17.00
    • Delicious grilled Haloumi cheese with relish, beetroot, tomato, red onion and lettuce in a fresh bun. Served with hot chips.
  • Deluxe Beef Burger $20.00
    • Lean beef pattie with cheese, bacon, egg, mushrooms, relish, beetroot, tomato & lettuce on a fresh bun. Served with hot chips.
  • Chicken Burger $17.00
    • Juicy thigh fillet, cheese, relish, beetroot, tomato, red onion and lettuce on a fresh bun. Served with hot chips and tomato sauce.
  • Delux Chicken Burger $20.00
    • Juicy thigh fillet, cheese, bacon, egg, red onion, relish, mushrooms, beetroot, tomato and lettuce on a fresh bun. Served with hot chips and tomato sauce,
SALADS SALADS
  • Haloumi Salad $17.00
    • Grilled Haloumi cheese on a bed of crisp salad, dressed with a balsamic vinaigrette and beetroot horopito relish.
  • Irish-Thai Beef Salad $17.00
    • Stir-fried strips of fillet steak on a bed of crisp salad, topped with a spicy Thai dressing.
  • Cantonese Chicken Salad $17.00
    • Tender strips of thigh fillet and cashews on a bed of crispy salad. Dressed with Char Siu dressing.
  • Roasted beetroot & feta salad $17.00
    • Baby beetroot, goats feta and walnuts on a bed of crisp salad. lightly dressed with a balsamic dressing.
MAIN COURSES MAIN COURSES
  • Add creamy mushroom sauce or brandy peppercorn sauce for $3.00
  • Beef & Guinness Stew $19.00
    • A reminder that not all stews are created equal! We take tender chunks of beef, cook them slowly with carrots and onions and peas to create something that will warm the cockles of your soul. Served with crispy potato & cheddar croquettes.
  • Bangers & Mash $19.00
    • Tasty pork sausages with our delicious mashed potatoes and baby peas, all smothered in rich onion & cider gravy.
  • Fish & Chips $20.00
    • Fresh market fish beer battered to order, served with hot chips, homemade tartare sauce and a crisp salad.
  • Pan Fried Fish $24.00
    • Pan fried market fish served on colcannon with a white wine & herb sauce. Served with a crispy salad. (gluten free on request)
  • Scotch Fillet Steak $27.00
    • 250g angus prime steer scotch fillet. Topped with garlic butter. Served with your choice of mash or chips and veg or salad.
  • Add a fried egg for $1.50
  • Roast Pork $19.00
    • Tender and tasty roast pork. Served with crispy roast spuds, steamed veges and mouth-watering gravy and crackling. Apple sauce on request. Gluten free on request.
  • Claddagh Curry $18.00
    • Chef's choice, served with steamed rice, salad and a poppadum. See blackboard for today's flavour.
  • Pasta of the day $18.00
    • A great winter warmer and always delish! Come in to see today's creation.
FOR THE KIDDIES FOR THE KIDDIES
  • Garlic Bread $7.00
    • All that garlicky goodness on bread, you’ll love it!
  • Fishbites & Chips $9.00
    • Bite sized battered fish, served with hot chips, tomato sauce and a small salad.
  • Sausage & Chips $9.00
    • A yummy Irish pork sausage served with hot chips, tomato sauce and a small salad.
  • Chocolate & Vanilla Sundae $6.00
    • Tis for the kiddies, but we are all young at heart! Vanilla ice cream, rich chocolate sauce and whipped cream served in a glass topped with hundreds & thousands. yum!
  • Kiddies Roast Pork $9.00
    • A smaller size of our delicious main.
DESSERTS DESSERTS
  • Sticky Date Pudding $10.00
    • Decadent & divine hand made desert served warm, with vanilla ice cream and whipped cream.
  • Caramel & Baileys Sundae $9.00
    • Popular desert for a reason! Vanilla ice cream, baileys, hand made caramel sauce and whipped cream come together in a glass of magic just for you!
  • Chocolate & Vanilla Sundae $6.00
    • Tis for the kiddies, but we are all young at heart! Vanilla ice cream, rich chocolate sauce and whipped cream served in a glass topped with hundreds & thousands. yum!
  • Rocky Road $4.00
    • Whittaker's 70% chocolate, almonds, marshmallow and dried fruit, molded together to make mouthfuls of joy with every bite.
  • Apple Crumble $10.00
    • Apple crumble served with whipped cream and vanilla ice cream.

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • WAN TAN HOR $15(Regular)/$18(Large)
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • RENDANG BEEF ON RICE $13.00
Hangi Shop (sample menu)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Westgate Takeaways (sample menu)
  • Prawn & Veges $14.90
  • Nasi Gorang $14.90
    • (With Meats, Veges, Rice)
  • Extra Chicken / Steak / Bacon $1.50
  • Seafood $14.90
  • Pineapple Fritter $1.50
  • Roast Pork $13.90
  • Steak & Veges $13.90
  • Scallop (Large) $2.50
Blockhouse Bay Fisheries (sample menu)
  • POTATO $0.80
  • SPRING ROLL $1.80
  • CHEESE & ONION $3.20
  • BANANA $1.50
  • STEAK (SCOTCH FILLET) $4.30
  • CHEESE BURGER $3.80
  • CRABSTICKS $1.20
  • FISH CAKE $2.00
China Yum Char Restaurant and Bar (sample menu)
  • B. Roast Meat Stirred Fry With Bamboo Shoot & Mushroom Wrapped with Lettuce
  • 1805 Beef / BBQ Pork / Roasted Pork / Combination Meats Fried Rice $22.00
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 0103 Stir-fried Abalone with Ginger and Spring Onion POA
  • 0219 Deep Fried Cheese Won-Ton with Feta Cheese (2pcs) $5.50
  • 1903 Pan Fried Pork Dumplings (3 pcs) $5.80
  • 1713 Bami Goreng $22.00
  • Spinach Dumpling
562 Takeaways (sample menu)
  • Fish Cake $1.70
  • Chicken $11.90
  • Special C $25.50
    • chicken fr rice, sweet n sour pork, beef black bean
  • Onion $0.50
  • Chicken $9.90
  • Fish $2.90
    • tarakihi
  • Combination $13.50
  • Curry rolls $1.80
A J Food Bar (sample menu)
  • Beef burger $3.20
    • Large beef pattie
  • Veggie burger $4.00
    • Served with mayo sauce
  • $25 combo (e) $25.00
    • 2 chicken burgers, 2 beef burgers, 2 fish, 2 sausages, 4 potato fritters, $3.00 Chips
  • $12 combo (d) $12.00
    • 2 fish, 2 crab sticks, 2 sausages, potato fritters, chips
  • Chips from $2.20
  • Bacon burger $4.20
    • Served with crispy bacon and a beef pattie
  • $15 combo (b) $15.00
    • 4 fish, 2 hot dogs, 4 potato fritters, chips
  • Banana split $4.00
Lucky Wok Takeaways (sample menu)
  • Veg noodles $9.50
  • Tom Yum(Thai sauce) stir fry
  • Vege $10.50
  • 6 chicken nuggets and $1.00 chips $4.00
  • Special D $7.50
    • steak and egg burger, fish, $1.00 chips
  • Fish cake $2.20
  • Pork & veges $11.50
  • Cashew nuts $2.50
Mandarin Chinese Takeaways (sample menu)
  • Satay Chicken & Vege on Rice $12.00
  • 20 pcs of chicken nibbles $2 chips $14.00
  • Combination Meat $12.00
  • Snack pack $6.00
    • $2 chips 2 x fish 4 x potato fritters
  • Prawn $13.00
  • Special pack $13.00
    • 4 Fish $5 Chips 3 Sausages
  • Bacon $2.80
  • Sweet and sour chicken $43.00
Magiger - Chinese and European Takeaways (sample menu)
  • American Hot Dog $4.00
    • with cheese sauce & onion
  • Mushroom $1.20
  • BBQ pork $9.00
  • Pork $9.00
  • Prawn $11.00
  • BBQ pork tomato $10.00
  • Donut $1.20
  • Hot Dog $1.70
Rocket Kebabs (sample menu)
  • Garlic Bread $3.50
  • Chicken Curry $14.00
    • served with nice and salad
  • Lamb Satay $13.00
    • on Rice & Salad
  • Felafel salad $9.50/$10.50
  • Felafel 10.50
    • on rice and salad
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Chicken Satay $13.00
    • on Rice & Salad
  • Super Kebab $14.00
    • on Rice & Salad
Subway - Auckland (sample menu)
  • Honey Oat N/A
  • Double Choc Chip N/A
  • Ham N/A
  • Natural Swiss N/A
  • Egg and Cheese N/A
  • Pizza Sub with Cheese N/A
  • Lettuce N/A
  • Wheat N/A
The Italian Job Restaurant (sample menu)
  • Spaghetti Bolognese
    • Spaghetti in the famous mince sauce from Bologna.
  • Main $28.50
  • Bistecca Al Barolo $36.50
    • Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
  • Beef Lasagne
    • Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
  • Rigatoni Turrido - Rigatoni pasta in a hot tomato and chilli sauce (infused with rosemary). Served with olives, capers, onion and garlic.
  • Marinara
    • Tuna, shrimp, anchovies and calamari
  • Hawaiian
    • Ham and pineapple
  • Pollo Rosso $32.50
    • Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Occidental Belgian Beer Cafe (sample menu)
  • Taste of the Sea Regular $50.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Lobster & Brandy Bisque (GF)
  • Roast lamb shoulder $29.50
    • Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
  • Venison Pie $27.50
    • Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
  • Tomato, Hoegaarden & Bacon
  • Spinach, Bacon & Cheese (GF)
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Bread & Dips Large $19.50
    • Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
The Viaduct Grill (sample menu)
  • V-GriII Seafood Platter (For 1 person) $37.90
    • Fresh half shell oysters, steamed mussels, seared scallops and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Garlic Bread $10.90
    • Toasted focaccia with garlic butter, parmesan and sunflower seeds
  • Calamari Salad $16.90
    • Served with tomatoes, cucumber, olives, house salad and aioli
  • Scotch Fillet 250g $32.50
  • - Add grilled chicken strips for $5.90
  • Prawn & Scallop Salad $22.90
    • A serving of prawns and scallops served with rock melon, cucumber, avocado & house salad
  • Sirloin 250g $25.90
Claddagh Irish Pub Co

Claddagh Irish Pub Co

location

Address

372 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095224410

clock

Opened hours

Monday: 12:00 – 10:00 PM, Tuesday: 12:00 – 10:00 PM, Wednesday: 12:00 – 11:00 PM, Thursday: 12:00 PM – 1:00 AM, Friday: 12:00 PM – 1:00 AM, Saturday: 12:00 PM – 1:00 AM, Sunday: 12:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar , Finger Food , Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Seating ,  Karaoke ,  Pet Friendly ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Dinner ,  Full Bar

Location
372 Broadway, Newmarket, Auckland, Auckland, 1023, New Zealand
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