Address
278 Dominion Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand
Clare Inn Irish Pub in Auckland City Menu
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Lunch Menu- Soup of the day $9.00
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50
- Crispy salt & chilli squid with tartare sauce $11.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Chunky chips with curry sauce or aioli $7.50
- Chunky chips with ketchup $5.50
Nearby Sample Menus
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ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
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BOXING CHICKEN(Bones in) $22.00
- Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
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CLAYPOT SEAFOOD TOFU $30.00
- A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
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SAMBAL SQUID $24.00
- Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
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CHICKEN RENDANG (Boneless) $22.00
- Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
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GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
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LAK ZHI FISH $36.00+
- Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
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YUMMY FISH $36.00+
- Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
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Market Fish $19.50
- Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
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Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
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Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
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Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil
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Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
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Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
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Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
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Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
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Gujarati Thali $10.99
- (Yellow Dal + Jeera Aloo + Paneer + Vegetable + Two Puri + Rice + Salad + Raita + Papad + HaIwa
- Uttapam $8.99
- Butter Naan $2.99
- Veg. Puff $1.50
- Samosa $1.50
- Masala Dosa $8.99
- Chilly Vegetable $7.99
- Veg. Burger $4.99
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Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
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$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks
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McChicken® N/A
- Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic.
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Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
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The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
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Bacon & Cheese Sauce Loaded Fries N/A
- Enjoy our legendary super-tasty fries loaded up with tasty cheese and bacon. These toppings really bring your fries to life.
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The Clubhouse Chicken - Grilled N/A
- A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
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Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
- Special chow mein
- Chicken $9.50
- Chicken Wing $1.10
- Steam rice $3.50
- Tomato $0.70
- Chicken $11.00
- Fried rice chow mein & sweet sour pork, fish or won ton 3 for $21.00
- Sweet & sour sauce $3.00
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Side Salad $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Fries $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
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Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
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Gongura Chicken $18.95
- gongura a tropical sour leaf cooked w aromatic spices
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Rogan Josh $15.95
- lamb cooked w south indian chillis, ginger, fennel & spices
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Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
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Dahi Puri (6pcs) $9.95
- originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
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Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
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Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
- Butter Paneer or Butter Tofu Curry $16.95
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- Pancake stack - Served with grilled banana, apricot & vanilla yoghurt, maple syrup and your choice of free-farmed bacon or blueberries $17.50
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
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Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
- Stir-fried pork yakisoba $12.50
- Chicken katsu and chips $12.00
- Teriyaki chicken yakisoba $12.50
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Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
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Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
- Stir-fried beef cha han $12.50
- Kakiage (tempura vegetable) udon $10.00
- Toast with Butter & Jam $3.70
- Order any drinks from this menu with your meal and save $1.00
- Chicken Curry (hot) $13.00
- Sweet Corn Sauce with Fish Bites $14.00
- Braised Pork Intestines with Garlic $7.00
- Shredded Chicken $14.50
- Marinated Chicken Nibbles $5.30
- Baked Mussels with Cheese $6.50
- B L A T $12.00
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FREE RANGE EGGS ON TOAST $8.00
- any style you like
- FRENCH TOAST $15.50
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BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
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TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
- Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- CHUNKY FRIES & AIOLI $6.50
- Chef's Combination, four falafel patties and lamb from the spit $22
- Chawarma, spiced lamb from the spit $20
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- orange, apple, dark grape, or spirulina $3
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- Black Olives, a dozen black Greek olives $4
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- VOGEL $3.50
- CUSTARD AND APPLE PIES $2.50
- CREAM DONUT $1.80
- VEGETARIAN $3.50
- CHICKEN KEBAB $3.00
- HOT DOG $2.00
- HOT CHIPS $2.50
- SAUSAGES $1.20
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Vegetarian Platter $14.00
- Paneer tikka, samosa, pakora, served with salad and two dips.
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander and spices.
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Chicken/Lamb Vindaloo $16.50
- Red hot curry from Goa, not for the faint at heart.
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Paneer Tikka $12.00
- Home made cheese dipped in chick pea batter and roasted in Tandoori oven.
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Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
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Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
- All curries are available as mild, medium & hot - served with Basmati rice. Chicken /Lamb/ Seafood available in different style.
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Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
- Ciabatta $4.10
- Congolais $3.10
- Ham & Cheese Twistie $4.60
- Individual Pies (Assorted Flavours) $4.80
- Sour Dough (round or batard) $5.10
- Pizza Base pack of 2 $4.99
- Pain Au Chocolat Petits (12) $12.90
- Custard Croissant Pack (4) $10.30
Clare Inn Irish Pub
Phone
096238233
Opened hours
Monday: 11:00 AM – 12:00 AM, Tuesday: 11:00 AM – 12:00 AM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 12:00 AM, Saturday: 11:00 AM – 12:00 AM, Sunday: 11:00 AM – 12:00 AM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
British , European , Irish , New Zealand , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Live Music , Waitstaff , Cash , Television , Nightlife , Bar , Bankcard , Lunch , Live Entertainment , Bar Scene , Seating , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast , Gastro Pub
278 Dominion Road, Mount Eden, Mount Eden, Auckland, Auckland, 1024, New Zealand
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