Address
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
Clark's City Library Cafe in Wellington City Menu
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CLARK'S CAFE MENU-
Toast & jam $4.80
- Whole Grain or white toast with butter and your choice of spreads
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Homemade toasted muesli $8.00
- Served with berry fruit compote and yoghurt
- Toasted bagel
- -with jam $5.50
- -with cream cheese and smoked salmon $0.50
- Scrambled eggs on toast $8.00
- Poached or fried eggs on toast $7.00
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Bacon and eggs on toast $12.00
- Poached, fried or scrambled on thick toast served with bacon
- Scrambled eggs and salmon on toast $13.00
SIDES- Bacon. Ham. Salmon. Sausage $4.50
- Avocado. Tomato. Mushrooms. Hash brown $3.00
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Clark’s breakfast $17.50
- Poached, fried or scrambled eggs, bacon, sausage, mushrooms, hash brown, grilled tomato and relish
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Eggs benedict $13.50
- Poached eggs and ham on english muffin topped with hollandaise
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French toast $13.00
- Served with berry fruit compote
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Pancakes $14.50
- Served with bacon, banana and maple syrup
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Blt $11.00
- Bacon, lettuce, tomato and mayo on toast
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Smoked chicken salad $13.00
- Served with orange & honey dressing
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Spicy potato cakes $15.50
- Coriander and spiced baked potato cakes topped with spinach, smoked salmon and hollandaise
Nearby Sample Menus
- Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
- Kids pancake with maple syrup with bacon $7.5/$12.5
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Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
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Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
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Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
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Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
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Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
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Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
- CASHEWNUTS $2.50
- EGG BURGER $6.50
- FISH ROLL $4.50
- STUFF MUSHROOM $2.00
- SHRIMP FRIED RICE $13.50
- DUMPLINGS DOZ $13.50
- BAMI GORANR $12.50
- STEAK FRIED RICE $10.00
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FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
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VEG SAMOSA 2 PCS $6.00
- triangular pastry shells stuffed with peas potatoes and spices
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Mango Chutney $2.00
- shredded mangos with sweet sauce
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MANGO KUFLI $3.50
- indian ice cream
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PARANTHA $3.00
- flaky wholemeal bread touched with butter
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Vegetable Korma
- A combination of vegetables simmered in cashew nuts and cream
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
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Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato
- Beef & tomato $11.90
- Beef $11.70
- Roast pork $11.90
- Beef $11.70
- B/b beef & veges $11.90
- Prawn $11.90
- Donut $1.50
- Wonton $11.90
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3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables
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CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
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FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
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12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce
- COCONUT RICE $3.00
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BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles
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CALAMARI $13.00
- lightly fried squid cooked with tomato, onion capsicum and served with rice.
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BEEF NASI LEMAK $12.00
- tendered spicy steak pieces served with egg, cucumber, roasted peanut & coconut rice
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Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
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Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
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Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
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Lamb Mirch Masala $9.50
- Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
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Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
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Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
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Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
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Palak Planeer $9.50
- Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
- Pickles N/A
- Sweet Chilli N/A
- Tomato N/A
- Thinly Cut Ready Salted N/A
- Choc Chip N/A
- White Chip Macadamia N/A
- Apple Slices N/A
- Ham, Egg and Cheese N/A
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Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
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Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
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Beehive Special $15.50
- Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
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Curry Laksa $15.00
- Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
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Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
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Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
- Potato Fritter $0.70
- Chicken $12.00
- Meat Patty (home made) $2.90
- 4. Steak Chow Mien
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Chicken Dinner $12.50
- 2 pieces of chicken breast filler
- Cheese $8.50
- Vegetable Foo Yung $9.50
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Dinner Box $10.00
- 3 pieces of Chicken and Chips
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Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
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Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
- Baklawa $4.00
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Lamb Shish $14.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
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Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Fatayer $6.00
- vege baked pies, spinach or feta
- ZEFFER DRY APPLE CIDER (5%) $7.50
- EMERSONS PILSNER (4.9%) $8.50
- MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
- TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
- RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
- WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
- EMERSONS PILSNER $7
- MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
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Vegetarian Omelette $12.50
- Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
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Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
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CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.
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Pork Ribeye Tocino (TO-SI-LOG)
- Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
- New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
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Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
- new and improved
- Roast Pork & Tofu Casserole $12.00
- Sweet & Sour Pork on Rice $10.00
- Yang Chow Fried Rice $10.00
- House Style Spicy Beef on Rice $10.00
- Steamed Pork Dim Sims $6.00
- BBQ Pork Wontons Soup $10.00
- Sweet & Sour Wonton on Rice $10.00
- Salty Fish with Chicken & Tofu Casserole $12.00
- Chicken $3.50
- Mince & Cheese $3.50
- Steak & Vege $3.50
- Cream Donut (icing sugar) $2.00
- Snack Pack $6.00
- Steak & Onion $3.50
- Bacon & Egg $3.50
- Lolly Cake $1.80
- Steak & Mushroom Pie $3.50
- Toasted Sandwich $1.50
- Sausage Roll $2.00
- Spinach Cheese & Feta $2.80
- Spaghetti & Eggs $10
- Small Sausage Roll $1.50
- Hamsteak chips & Eggs $12
- Fish chips & Eggs $12
Clark's City Library Cafe
Phone
048014014
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Outdoor Seating
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus