Clark's City Library Cafe in Wellington City Menu

CLARK'S CAFE MENU CLARK'S CAFE MENU
  • Toast & jam $4.80
    • Whole Grain or white toast with butter and your choice of spreads
  • Homemade toasted muesli $8.00
    • Served with berry fruit compote and yoghurt
  • Toasted bagel
  • -with jam $5.50
  • -with cream cheese and smoked salmon $0.50
  • Scrambled eggs on toast $8.00
  • Poached or fried eggs on toast $7.00
  • Bacon and eggs on toast $12.00
    • Poached, fried or scrambled on thick toast served with bacon
  • Scrambled eggs and salmon on toast $13.00
SIDES SIDES
  • Bacon. Ham. Salmon. Sausage $4.50
  • Avocado. Tomato. Mushrooms. Hash brown $3.00
  • Clark’s breakfast $17.50
    • Poached, fried or scrambled eggs, bacon, sausage, mushrooms, hash brown, grilled tomato and relish
  • Eggs benedict $13.50
    • Poached eggs and ham on english muffin topped with hollandaise
  • French toast $13.00
    • Served with berry fruit compote
  • Pancakes $14.50
    • Served with bacon, banana and maple syrup
  • Blt $11.00
    • Bacon, lettuce, tomato and mayo on toast
  • Smoked chicken salad $13.00
    • Served with orange & honey dressing
  • Spicy potato cakes $15.50
    • Coriander and spiced baked potato cakes topped with spinach, smoked salmon and hollandaise

Nearby Sample Menus

  • Crabstick $2.00
  • Meat patty $5.00
  • Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
  • Wok Stir fried $14.00
    • choice of chicken or beef with vegetables & fresh egg noodles
  • Char Grilled pork or chicken on steamed Rice $14.00
  • Wok Stir fried $14.00
    • beef tripe
  • Chicken or beef satay $14.00
  • Choice of Chicken or beef Curry $13.00
  • with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
  • with Lime Paprika Aioli $11.50
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • with Coriander Salsa and Dukkah $12.50
  • Halloumi and Orange Salad $14.50
    • with Leafy Greens, Dukkah and a Balsamic Vinaigrette
  • Side Fries $3.50
  • add Feta $21.50
  • with Herbs $7.50
  • peoples coffee fair trade organic $3.50
  • hardieboys ginger beer $5.50
  • seasonal fruit with piako yoghurt $9
  • real lemon, honey and ginger $4
  • bacon buttie $4
  • single origin hot chocolate menu $6
  • antipodes sparkling water 500ml $4.50
  • sweet muffins and savoury scones $4
  • Corn Cob $2.00
  • Bacon $4.00
  • Steak/Pork/Chicken on rice $12.00
  • Chicken Cashew $13.00
  • Vegetable $9.50
  • Bacon/Ham/Steak $2.50
  • Fish Cake $2.00
  • Combination Meat $4.50
  • Avocado $1.50
  • Sweet Corn Fritters $10.80
    • w/ tomato salsa + green salad
  • Smoked Chicken, Avocado + Mesclun $13.50
  • Kransky
  • Bacon
  • W/ Lemon + Sugar $8.50
  • Bacon, Lettuce, Avocado, Tomato $13.50
  • W/ Fresh Fruit $11.00
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • DUAL NOODLES STIR FRY/WAT DAN HO $12.00
    • Mixture stir fried broad rice noodles and deep fried vermicelli topped with fishcake, prawns, Pak Choy, chicken pieces and egg gravy
  • VEGGIE NASI LEMAK $11.00
    • dry vegetable curry with boiled egg, acar (pickles) and sambal served with coconut rice
  • GREEN CURRY CHICKEN $12.00
    • Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • Dwanjang chinge $16.00
    • Soybean paste soup with bean curd & vegetables served with rice side dishes
  • So bulgogi set (broiled beef) $25.00 pp
    • On gas ring grill, beef marinated in soy sauce & sesame oil, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Vegetable pancake
  • Dakdoritang (chicken) $40.00
    • Spicy Chicken & Potatoes, vegetables, casseroles in chicken stock
  • -main
    • Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes
  • Dinner set A (4 course main)
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Chocolate Sundae $4.50
    • With chocolate sauce and hundreds and thousands sprinkles.
  • Grilled Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Bacon and Hash Brown
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • Moroccan Chicken
    • Grilled chicken, onion, Moroccan spice, avocado, pomodoro sauce and mozzarella.
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Grilled Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with bacon and hash brown.
  • Hoki Bites And Chips $11
    • Served with tomato sauce.
  • Spaghetti Or Baked Beans $7
    • Served on Hataitai Bread Shop toast
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Tom Yum Wonton Soup $15.00
    • Minced chicken and prawn wontons in clear soup.
  • Pad Thai $13.50
    • Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
  • Receive 10% discount for Pick-Up order
  • Angel Wing $10.00
    • 2 pieces of chicken wings stuffed with minced pork,carrots, cabbage, onion, and glass noodle.
  • Ginger Stir Fry $13.50
    • Ginger Stir Fried with oyster sauce, mushrooms and onion.
  • Deep Fried Fish with Sweet and Sour / Saunce $16.00
    • Deep Fried fish with Sweet and Sour sauce, stir fried with Tomatoes. Pineapples, Onions. Spring Onions, and Mushrooms.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • BASIL CHICKEN, PORK OR BEEF $12.50
    • hot Thai chilli stir-fried with onion, and basil
  • PANAENG TOFU(THICK RED CURRY) $12.00
  • CHICKEN & CASHEW NUT $13.00
    • stir fried chicken and cashew nut with vegetables
  • RED CURRY $12.50
    • awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef
  • LARB $13.00
    • minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice
  • THONG THONG $6.50
    • deep fried minced chicken and shrimp parcels with mixed vegetables
  • TOFU CASHEW NUT $13.00
  • TOFU PAD SEE YEW $12.00
  • Mini Pancakes stacks $9.00
    • with grilled bacon banana & maple syrup
  • Cheese Toastie $4.00
  • Holandaiise $2.00
  • Bowl of Chips $6.00
  • Ham and Cheese Toastie $4.50
  • Bacon $4.00
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Grilled Tomato $3.00
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Fries $8.00
    • kumara, polenta, plain
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Broccolini $8.00
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Caesar Salad $4.00
    • add chicken
  • -two crepes $8.50
  • -extra fillings $1.00
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • -add extra $3.00
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Salade de Chèvre chaud $17.00
    • Warmed goats cheese on baguette served with mesclun salad, warm potato, figs, pine nuts & French vinaigrette
  • Crepe au citron $7.50
    • Crepe with the chef’s lemon curd
  • Combination Seafood Fried Rice / Noodle $11.50
  • Vegetable Curry Laksa
  • Village Style RIce Noodle Soup $11.50
  • Lemon Chicken on Rice / Noodle $12.80
  • Combination Seafood Noodle Soup $12.80
  • Beef Brisket Noodle Soup $12.80
  • Eastern Style Pork Mince on Noodle $12.80
  • Nasi Goreng $10.50
  • Sausage Roll $2.00
  • Steak & Mushroom Pie $3.50
  • Lasagne Square $3.00
  • Cold meal & Salad $11
  • Fish $2.50
  • Rissoles $3.00
  • Chicken Cordon Bleu $3.00
  • Sausage $2.00
Clark's City Library Cafe

Clark's City Library Cafe

location

Address

57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048014014

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines