Clark's City Library Cafe in Wellington City Menu

CLARK'S CAFE MENU CLARK'S CAFE MENU
  • Toast & jam $4.80
    • Whole Grain or white toast with butter and your choice of spreads
  • Homemade toasted muesli $8.00
    • Served with berry fruit compote and yoghurt
  • Toasted bagel
  • -with jam $5.50
  • -with cream cheese and smoked salmon $0.50
  • Scrambled eggs on toast $8.00
  • Poached or fried eggs on toast $7.00
  • Bacon and eggs on toast $12.00
    • Poached, fried or scrambled on thick toast served with bacon
  • Scrambled eggs and salmon on toast $13.00
SIDES SIDES
  • Bacon. Ham. Salmon. Sausage $4.50
  • Avocado. Tomato. Mushrooms. Hash brown $3.00
  • Clark’s breakfast $17.50
    • Poached, fried or scrambled eggs, bacon, sausage, mushrooms, hash brown, grilled tomato and relish
  • Eggs benedict $13.50
    • Poached eggs and ham on english muffin topped with hollandaise
  • French toast $13.00
    • Served with berry fruit compote
  • Pancakes $14.50
    • Served with bacon, banana and maple syrup
  • Blt $11.00
    • Bacon, lettuce, tomato and mayo on toast
  • Smoked chicken salad $13.00
    • Served with orange & honey dressing
  • Spicy potato cakes $15.50
    • Coriander and spiced baked potato cakes topped with spinach, smoked salmon and hollandaise

Nearby Sample Menus

  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • 6. Vegetarian Pandan Bites $7.50
  • 13. Garlic Prawns $11.50
  • 5. Pandan Chicken $7.50
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 16. Roti Chanai with Chicken Curry $11.50
  • 18. Roti Chanai with Peanut sauce $5.00
  • 4. Fried Dumplings $7.50
  • 1. Spring Rolls $5.50
  • Tom Jeud Pla Meuk $8.00
    • Clear soup with squid and vegetables
  • -Or Made With Squid $17.00
  • Kai Jee-Ow $15.00
    • Thai omelette with minced chicken served with chilli sauce
  • -Or Made With King Prawns $20.00
  • -Or Made With King Prawns $20.00
  • -Stir-Fried Rice Noodles Choice Of Pork, Chicken Or Beef In A Thick Soya Sauce With Vegetables And Eggs $13.00
  • -Choice Of Pork, Chicken Or Beef In Red Curry Paste And Vegetables Garnished With Coriander $15.00
  • -Vegetarian $15.00
  • Chicken (on rice) $11.50
  • Hot & Spicy Chicken $5.50
  • Combination $14.50
  • Fish (on rice) $11.50
  • -Combination $12.00
  • Fish Bites (6) $5.40
  • Steamed Pork Bun $2.90
  • Squid Rings (6) $5.40
  • Curry Roll $2.20
  • Fish Burger $4.50
  • Squid Ring $0.80
  • Whole Chicken $18.00
  • Pork on Fried Rice $11.00
  • Hamburger $3.50
  • Sausage $2.20
  • Crumbed Fish $3.30
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Mushroom Burger $5.00
  • Cashew Nuts $4.20
  • Chinese King Prawn Cashew Nuts $20.00
  • Pineappled Chicken $13.90
  • Pineapple $2.00
  • Roast Pork $11.90
  • Chicken Satay Stick $3.90
  • Family Special Set B $48.50
    • 1 x Chinese Sweet and Sour Pork, 16 x Roast Pork with Oyster Sauce, 1 x Chicken Chow Mien, 1 x Combination Fried Rice
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Special thyme $14.00
    • Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
  • Fish n' chips $15.00
    • With salad
  • Calamari rings $13.00
    • With salad and fries
  • -Chicken
    • With cranberry and brie
  • Little thyme $12.00
    • Eggs cooked any style with bacon on thick toast
  • -Chicken $14.00
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Mixed salad with sherry and thyme dressing $7
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Soup of the Day $12.50
    • Served with toasted ciabatta. Please see our Specials Blackboard.
  • Kids Toasted Sammies
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Eggs Benedict $17.00
    • Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
  • Cheese $4.50
  • Beef, Pork & Rosemary Meatballs w Gorgonzola Sauce & Bread $18.00
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Baked crispy rosemary potatoes $9.00
  • Olives $9.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • - glass / bottle
  • Te Mata Estate zara viognier 2011 Hawkes Bay 52.00 Bottle
  • Whole roast rib-eye beef with portobello mushrooms and red wine jus -
  • Some items may be subject to seasonal availability. Items may be substituted for an equivalent item on late orders. -
  • Caramelised pear, Kikorangi blue cheese and crouton salad with walnut dressing 16.50
  • Fluffy 1.00
  • - Chocolate berry brownie -
  • Porridge with cream, brown sugar and banana 9.50
  • Snack Pack $6.00
  • Custard Slice $1.80
  • Bacon & Egg $3.50
  • Steak & Onion $3.50
  • Chocolate Donut $1.50
  • 4 Wings & Chips $8.00
  • Mince & Cheese $3.50
  • Fudge Slice $1.80
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Seafood is available for this menu for only $12.50
  • Seafood is available for this menu for only $14.50
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
  • Seafood is available for this menu for only $14.50
  • Chicken Coconut Soup & Rice $12.00
    • Delicious Thai chicken coconut soup with aromatic of lemon grass, kaffir lime leaf, galangal root served with hot steamed rice
Clark's City Library Cafe

Clark's City Library Cafe

location

Address

57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

048014014

clock

Opened hours

Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Outdoor Seating

Location
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
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