Address
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
Clark's City Library Cafe in Wellington City Menu
Are you the owner? Manage this listing for free.
CLARK'S CAFE MENU-
Toast & jam $4.80
- Whole Grain or white toast with butter and your choice of spreads
-
Homemade toasted muesli $8.00
- Served with berry fruit compote and yoghurt
- Toasted bagel
- -with jam $5.50
- -with cream cheese and smoked salmon $0.50
- Scrambled eggs on toast $8.00
- Poached or fried eggs on toast $7.00
-
Bacon and eggs on toast $12.00
- Poached, fried or scrambled on thick toast served with bacon
- Scrambled eggs and salmon on toast $13.00
SIDES- Bacon. Ham. Salmon. Sausage $4.50
- Avocado. Tomato. Mushrooms. Hash brown $3.00
-
Clark’s breakfast $17.50
- Poached, fried or scrambled eggs, bacon, sausage, mushrooms, hash brown, grilled tomato and relish
-
Eggs benedict $13.50
- Poached eggs and ham on english muffin topped with hollandaise
-
French toast $13.00
- Served with berry fruit compote
-
Pancakes $14.50
- Served with bacon, banana and maple syrup
-
Blt $11.00
- Bacon, lettuce, tomato and mayo on toast
-
Smoked chicken salad $13.00
- Served with orange & honey dressing
-
Spicy potato cakes $15.50
- Coriander and spiced baked potato cakes topped with spinach, smoked salmon and hollandaise
Nearby Sample Menus
-
Halloumi $12.00
- grilled halloumi, portobello mushrooms, baby lettuce, sliced tomatoes & chipotle lime mayo
-
Milkshake $8.00
- Chocolate Banana
- Long black $3.90
-
Mama Brown's Chocolate Brownie $10.00
- homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
-
Buffalo Chicken WIngs $21.00
- our chicken wings are marinated for several hours until they are packed full of flavour, then slow roasted until tender and succulent. Served with hand cut fries and Mama's slaw. Lip smacking awesomeness.
- Ginger Beer $4.00
-
Cajun Fries $5.00 / $8.50
- home cut fries tossed in cajun spices with any of our awesome sauces
-
Fries $5.00 / $8.50
- triple cooked hand cut fries with a choice of two of our awesome sauces
- Croque-Madame (topped with an egg) $19.00
- Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
- Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
- Quiche vegetarienne $17.00
- Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
- La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
-
Slow roasted lamb salad $18.50
- With smoked feta, coriander yoghurt & pom egranate dressing
-
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
-
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
-
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
- Smoked salmon $7.00
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Toast $6.00
- Ciabatta. Turkish or 5 grain with spread - jam . Marmalade, marmite. Peanut butter
-
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables
-
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
-
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
- All of the above are served with a bowl of steamed rice
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
- Any 3 meats of your choice $42
-
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
-
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
-
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
-
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
-
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
-
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
-
Nasi Goreng $16
- Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
-
Lamb Korma $18
- Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
-
Samosas $8.00
- Pastry pockets filled with spicy lamb and served with cucumber raita
-
Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
-
GARLIC ROTI $3.00
- wheat flour with garlic
-
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
-
ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
-
Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
-
ONION KULCHA $3.50
- naan stuffed with onion
-
Chicken Tikka Masala
- Tandoor roasted chicken delicately cooked in onion and tomato sauce with capsicum >>
-
PLAIN NAAN $3.00
- bread made of refined flour
-
Paneer saagwala
- Fresh homemade cheese cooked with spinach gravy
-
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
-
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
-
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
-
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
-
Chicken Noodle Broth $14.00
- With toasted sourdough.
-
Steak Sandwich $19.90
- Scotch Fillet, Salad, Fries on homemade bread
-
Caprese small $14.50 lrg $17.90
- Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
-
Marinara small $16.50 lrg $19.00
- Mixed Seafood, Garlic, Mozzarella & fresh Basil
- Beef Pattie $4.00
-
Extra’s $3.00
- Free Range Eggs, Hashbrown,Tomato, Mushrooms, Gluten Free Bread/Toast
-
Thai Satay Chicken small $16.50 lrg $19.90
- Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
-
Chicken Burger $12.00
- Crumbed chicken breast, onions salad and a side of fries & mayo
-
Crumbed Shrimp $9.00
- Served w Thousand Island Dressing
-
Rugby Platter
- A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
-
Roast (Sunday Only) $10
- Please see one of our friendly staff for more information about Sundays roast
-
Smokey Jack
- Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
-
Caramel Sundae $4.50
- With caramel sauce and hundreds and thousands sprinkles.
-
Vege Breakfast $7
- Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
-
Big Boy Breakfast $16
- Grilled tomato, bacon, kranskys, creamy mushrooms, poached eggs on toast with hash browns.
- -Small $13
-
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
-
Toasted muesli $7.00
- w fresh fruit & yogurt
- Carrot
-
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
-
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
-
Lamb Pita W course salad $19.50
- served w yogurt dressing
- Cheese
- Roast Beef
- Eggs on Toast $6.50
-
Zaru Udon/Soba (V) $13.50
- Chilled udon or soba noodle served with special dipping soup, ginger, wasabi and spring onion.
-
Nattou $8.00
- Fermented soy bean served with egg yolk.
-
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
-
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
-
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
-
Ebi $6.00
- Cooked prawn on sushi rice.
-
Oshinko $4.00
- Japanese style marinated turnips.
-
kaisen Udon/Soba $17.50
- Udon or soba noodles in soup, served with prawn, scallops, salmon, white fish and vegetables.
-
Upgrade
- Choose a side + dip and add a drink
- Tempura Chicken Nibbles $7.90
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
-
Charlie Brown L $11.40 / S $9.90
- Chicken w/ spicy satay, salad, mayo & relish
- Blue Cheese Mayo $1.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Egg $2.00
- Avocado $1.50
- Marinated beef strips with dipping sauce $15.00
-
Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
-
Chocolate Cake $6.00
- Served with ice cream
-
Jerk Chicken $19.00
- Marinated spicy jerk chicken breast, spicy Jamaican beans and rice, with a cucumber and mint yoghurt
-
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
- Spicy house chicken nibbles with dipping sauce $15.00
-
Ice Cream Sundae $6.00
- With Cadbury Flake. Chocolate, Strawberry, Caramel
-
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
- Sausage $2.00
- Chicken Drumstick $2.00
- Salmon Patty $2.00
- Sausages & Eggs $10
- Scrambled Eggs $10
- Cold meal & Salad $11
- Bacon & Cheese $3.00
- Baked Beans & Eggs $10
- Mango Chicken, Boneless chicken pieces cooked with mango puree and thick gravy $17.90
- Malai Kofta, Home-made cottage cheese, nuts, potatoes and spices mixed together, deep fried and served wit creamy gravy. $15.90
- Sweet Lassi $4.50
- Neelgari Korma, Tender diced lamb pieces cooked in a spinach, mint creamy gravy and topped off with coriander. Leaves you wanting more $18.90
- Mixed Pickle $3.50
- Lime/Raspberry Soda $4.00
- Butter Chicken, Barbecued boneless chicken cooked with rich tomato and butter gravy $18.50
- Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
Clark's City Library Cafe
Phone
048014014
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Outdoor Seating
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus