Address
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
Clark's City Library Cafe in Wellington City Menu
Are you the owner? Manage this listing for free.
CLARK'S CAFE MENU-
Toast & jam $4.80
- Whole Grain or white toast with butter and your choice of spreads
-
Homemade toasted muesli $8.00
- Served with berry fruit compote and yoghurt
- Toasted bagel
- -with jam $5.50
- -with cream cheese and smoked salmon $0.50
- Scrambled eggs on toast $8.00
- Poached or fried eggs on toast $7.00
-
Bacon and eggs on toast $12.00
- Poached, fried or scrambled on thick toast served with bacon
- Scrambled eggs and salmon on toast $13.00
SIDES- Bacon. Ham. Salmon. Sausage $4.50
- Avocado. Tomato. Mushrooms. Hash brown $3.00
-
Clark’s breakfast $17.50
- Poached, fried or scrambled eggs, bacon, sausage, mushrooms, hash brown, grilled tomato and relish
-
Eggs benedict $13.50
- Poached eggs and ham on english muffin topped with hollandaise
-
French toast $13.00
- Served with berry fruit compote
-
Pancakes $14.50
- Served with bacon, banana and maple syrup
-
Blt $11.00
- Bacon, lettuce, tomato and mayo on toast
-
Smoked chicken salad $13.00
- Served with orange & honey dressing
-
Spicy potato cakes $15.50
- Coriander and spiced baked potato cakes topped with spinach, smoked salmon and hollandaise
Nearby Sample Menus
- Whitesour Small $4.20
- Ciabatta Loaf Small $1.80
- Multigrain Rolls $1.00
- Spiced Apple Cake 20cm $20.90
- BLAT $6.70
- Apple Turnover $4.50
- Florintines [GF] $3.30
- Bacon Melt $5.50
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
-
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Add Bacon, sausages, or avocado $6.00 each
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
- TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
-
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
- add Bacon and Chorizo $19.00
- with a Cafe de Paris Butter, Fries and Salad $26.00
- with Lime Paprika Aioli $11.50
- with Herbs $7.50
-
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
- add Feta $21.50
- Fries $7.00
- *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
-
Butter Beer
- Beef pieces cooked In a creamy tomato sauce
- Extra Rice $3.50
-
PLAIN NAAN $3.00
- bread made of refined flour
-
Butter Prawn
- Prawn cooked In creamy tomato sauce
-
Fish Masala
- Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
-
RESMI KEBAB $9.00
- comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
-
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
-
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
- Beef Chow Mein $10.00
- Duck Meat Fried Rice $12.00
- Vegetable $8.00
- Salt and Pepper Prawn $16.00
- Curry Rice Roll (homemade) $1.80
- Satay Beef $13.00
- Egg fried Rice $8.00
- -small $6.00
- Deep Fried Fish Dinner (3 Fish) $14.00
- Paua Fritter $2.90
- Battered Fillet (Tarakihi) $8.30
- Cheese/Egg/Pineapple $1.40
- Stuffed Mushrooms $2.10
- Cheese Chips $4.00
- Meat Patties/Bacon/Steak $2.20
- Wedge chips $5.70
-
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
-
Tom Yam Noodle Soup $10.50
- Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
-
Mee Goreng $10.00
- fresh egg noodles. stir-fried with shrimp, chicken, mix veggies, bean sprout. Egg and traditional Malaysian sambal and chef's special sauce. (Veggie Mee Goreng $9.00)
-
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
-
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
-
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
-
Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
-
Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
- Sichuan Shrimp $14.80
- Vegetable $10.50
- Chinese Chicken Burger $7.00
- Won Ton $0.80
- Fish Burger $5.00
- Stuffed Mushroom $2.00
- Ginger Spring Onion Pineapple Chicken $16.50
- Ginger Spring Onion Egg $12.50
- Smoked salmon $6.00
-
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
-
B.L.A.T $17.00
- Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
-
Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
- Bacon /sausages $5.00
-
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
- Gf= Gluten Free
-
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
- Chips $3.50
- X 12 Fish + 4 Chips $51.50
- Crumbed Fish $4.30
- Scallops (each) $1.80
- Bacon Fritter $2.90
- Crumbed Mussels (each) $1.20
- Egg Burger $5.50
- Crab Stick $2.00
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
-
Gourmet open sammie $16.00
- w ham or chicken
- Bacon or smoked salmon $5.00
- Free-range eggs $1.50
-
Raw buckwheat porridge $10.50
- served cold w mixed berries
-
Potato rosti $15.50
- w poached eggs, spinach & hollandaise
-
Eggs Florentine $17.50
- w spinach & salmon
- Open pan-fried fish sammie $16.00
- Avocado (Seasonal/Half) $4.00
-
D. Seymour'S Breads (V) $13.50
- Toasted artisan breads, changing spreads & dips
- W - Prosciutto Or Gin Cured Salmon $21.50
- Shaved Pecorino $3.00
- Duck Fat Roast Baby Potatoes $6.00
- Turkish Bread Toasted $2.50
- Roast Field Mushrooms $6.00
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- Continental Breakfast $8.00
- Double Filling $5.50
- Double Filling $2.00
- Sausages, Eggs,Toast & Coffee $11.50
- Sausage $2.00
- Bacon & Egg Slab $6.00
- Whittaker's Chocolate Bars $1.30-$1.90
- Dagwood - Ham, Chicken, Lamb Or Salami $4.60
- Chicken Thigh $4.20
-
BACON EGGS
- SAUSAGES OR HASH BROWN AND TOAST
- Fish & Chips & Rocket salad $12.70
-
Snack Box $6.50
- 1pcs of chicken & small chips
- Chicken Drumstick $3.20
- UP TO 3 FILLINGS $5.20
-
FRENCHTOAST $12.00
- French toast served with bacon banana and maple sauce
- Fish & Chips $8.70
- Combination Seafood on Rice / Noodle $12.80
- BBQ Pork on Rice / Noodle $12.80
- Combination Fried Rice / Noodle $11.50
- Combination Veggies Fried Rice / Noodle $10.50
- Vegetable Noodle Soup $10.50
- Roasted Chicken Noodle Soup
- Pekin Hot Sour Soup $6.00
- Satay Chicken Beef on Rice / Noodle $11.50
Clark's City Library Cafe
Phone
048014014
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Outdoor Seating
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus