Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
Egg on Toast $4.50
Kids choice of poached, scrambled or fried free range egg on toast.
Warm Apple Pie $10.00
Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Kids Toasted Sammies
Eggs on Toast $9.00
Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
Som Turn Thai $13.50
Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
Pad Kee Mao $13.50
Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
Duck Noodle Soup $13.50
Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
Beef Noodle Soup $13.50
Cooked beef with beef meat balls, rice noodles, bean sprouts, bok choy and coriander.
Nam Tok Nuea $15.00
A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
Green Curry $13.50
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Grilled Salmon with Stir Fry Vegetables $16.00
Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.