Deep fried salt & pepper calamari, Asian slaw, lemon, Kaitaia Fire dip
R. Mark's Chicken Sandwich Wrap $23.00
Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
M. Turei'S Venison Medallions (GF) $27.00
M. Turei's venison medallions (gf)
3 Egg Omelette
Folded omelette, micro greens with an option of;
Breakfast Sausages $24.00
Pan-roasted chicken, rocket & cashew sausages, duck fat roast potatoes, pea puree, herb roasted tomato, poached eggs, with toasted Turkish bread and fruit chutney
Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
With free range bacon. $19.50
Cup of Soup & Toast $6.00
Kids choice of soup of the day served warm in a cup with toast.
Warm Apple Pie $10.00
Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
Kiddy Crêpes $8.00
Served with maple syrup & banana
Fruit & Marshmallow Skewer. $3.50
Spicy Wok Noodles $22.00
Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.