Address
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
Clark's City Library Cafe in Wellington City Menu
Are you the owner? Manage this listing for free.
CLARK'S CAFE MENU-
Toast & jam $4.80
- Whole Grain or white toast with butter and your choice of spreads
-
Homemade toasted muesli $8.00
- Served with berry fruit compote and yoghurt
- Toasted bagel
- -with jam $5.50
- -with cream cheese and smoked salmon $0.50
- Scrambled eggs on toast $8.00
- Poached or fried eggs on toast $7.00
-
Bacon and eggs on toast $12.00
- Poached, fried or scrambled on thick toast served with bacon
- Scrambled eggs and salmon on toast $13.00
SIDES- Bacon. Ham. Salmon. Sausage $4.50
- Avocado. Tomato. Mushrooms. Hash brown $3.00
-
Clark’s breakfast $17.50
- Poached, fried or scrambled eggs, bacon, sausage, mushrooms, hash brown, grilled tomato and relish
-
Eggs benedict $13.50
- Poached eggs and ham on english muffin topped with hollandaise
-
French toast $13.00
- Served with berry fruit compote
-
Pancakes $14.50
- Served with bacon, banana and maple syrup
-
Blt $11.00
- Bacon, lettuce, tomato and mayo on toast
-
Smoked chicken salad $13.00
- Served with orange & honey dressing
-
Spicy potato cakes $15.50
- Coriander and spiced baked potato cakes topped with spinach, smoked salmon and hollandaise
Nearby Sample Menus
-
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
-
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
-
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
-
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
-
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
-
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
-
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
-
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
- Steak Satay on Rice $10.50
- Chicken on Rice $10.50
- 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
- Hot Dog $2.00
- Combination on Rice $11.00
- Steak Chow Mein $9.50
- Roast Pork Fried Rice $9.50
- 12 Fried Wontons $8.40
-
Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
-
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
-
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
-
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
-
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Honey Soy Glazed Carrots $5
- Beef $11.70
- Roast pork & tomato $11.90
- Combination meat $11.90
- Combination meat $11.90
- 1/4 Chicken $4.50
- Prawn $11.90
- Fish $3.10
- Potato fritter $1.00
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Cheese & Onion Toastie $5.00
- Sausage Roll $3.50
- Cheese Scone $3.50
- Date Scone $3.50
- Club Sandwich $2.50
- Potato top $4.90
-
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
-
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
-
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
-
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
-
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
- Hot Chili
- Small $8.50
- Small $7.00
- Large $13.00
- Tahini
- Small $7.00
-
Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
- Small $8.50
- 11am-3pm
- We ensure free range pork and poultry products are served on all our menus.
- Hand cut fries(gf) $8
-
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
-
Angus Sirloin $28.50
- with hand cut fries, roast mushroom, porcini butter and rocket
-
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
-
Pan fried Salmon $24
- With blanched green beans, olive, caper and tomato salad
- Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
- In-house smoked salmon $7.00
- With free range bacon. $19.50
-
Ice Cream
- See cart at side door
-
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
-
Picnic Toasted Granola $12.50
- Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
-
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
-
Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
-
Spicy Wok Noodles $22.00
- Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
-
Omelet $14.50
- choice of three fillings bacon ham mushrooms cheese tomato onion
- Soup Pumpkin & kumara $8.90
- Poached Eggs on toast $9.50
- Small Chips $4.80
-
Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
-
Snack Box $7.50
- 1 piece & chips
- Nachos $14.50
- Large piece of chicken $4.20
- Tuna On Rye $5.00
- French Cob $3.50
- Chicken Pie $4.20
- French Twist Loaf $3.50
- Cheese & Bacon Vienna $3.60
- Wholegrain Bread $3.00
- French Vienna $3.50
- French Vegetarian Roll $3.20
- Ham
- (comes w salad greens + ham, you can pick meat & 2 other veggie options)
-
Thai Beef Salad $14.00
- served w crispy noodle
- Egg
-
Toasted muesli $7.00
- w fresh fruit & yogurt
- Carrot
- Sprouts
-
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
-
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
-
Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Fried Rice $13.00
- Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
- French toast with boysenberry compote and yoghurt 13.50
- $3.50 for one option: $3.50
- Toast and spreads 5.00
- - Grilled zucchini, feta and sundried tomato pesto focaccia -
- - Mini carrot cakes with cream cheese icing -
- Valli 2008 Central Otago 82.00 bottle
- OR Lemon, basil and mascarpone risotto with roasted hazelnuts -
- Goldwater pinot gris 2010 Wairau Valley 9.50 / 42.00
- Apple Pie $2.50
- Cream Donut (icing sugar) $2.00
- Pie Turnover $2.50
- Ginger Slice $1.80
- Quiche $3.50
- 4 Wings & Chips $8.00
- Lamington $2.20
- Banana Cake $2.50
Clark's City Library Cafe
Phone
048014014
Opened hours
Monday: 7:30 AM – 6:00 PM, Tuesday: 7:30 AM – 6:00 PM, Wednesday: 7:30 AM – 6:00 PM, Thursday: 7:30 AM – 6:00 PM, Friday: 7:30 AM – 6:00 PM, Saturday: 9:00 AM – 5:00 PM, Sunday: 10:00 AM – 4:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Kid Friendly , Seating , Free Wifi , Outdoor Seating
57 Victoria Street, Victoria Street, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus