A cheese & ham toasted sammy with a fruit & marshmallow skewer, a Charlies kids juice, and a chocolate brownie bite, served in a take away box.
Big Picnic Breakfast $22.00
Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Creamy Mushroom Medley $18.00
Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Eggs Florentine $17.00
Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Crêpes $10.00
Served with lemon and sugar
Kiddy Crêpes $8.00
Served with maple syrup & banana
Warm Apple Pie $10.00
Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Warm Rhubarb & Apple Crumble $15.00
Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
PLUMMER BEEF BURGER
made with fresh prime beef mince, cooked to perfection. Served with fries
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
SKINLESS PORK SAUSAGE (LONGSILOG)
Longganisa. Special sweet-salty skinless sausage.
CRISPY ADOBO FLAKES (ADSILOG) $15.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Homemade Spaghetti Bolognese
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Skinless Pork Sausage (LONG-SI-LOG)
Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.