Classique Cakes in Auckland City Menu

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Classique Cakes in Auckland City has no menu available, but can choose from many other options such as STEAK or STEAK AND CHEESE from Muzza's Pies. Asahi Japanese Restaurant offers many options including 1.Chicken Katsu Salad and 2. Shrimp Salad. Canton Cafe includes a wide range like Deep Fried Spring Roti (2) or Deep Fried Wonton (4). Deep Fried Tofu with Vegetables and Stir Fried Sliced Pork with Vegetables from . Heng Kee Food Stall and Takeaway offers Gina's Pizza and Pasta Bar and Gnocchi Fritti.

Nearby Sample Menus

Entrées - Cold -
Lunch Steak - (Includes salad bar) $28.00
Entrées - Warm -
Flat White $4.00
Fries $6.00
Shrimps $11.50
Jacket potato $5.00
Sauteed mushrooms $7.50

ROYAL BURGER $11.50
- grilled chicken tenderloin and burger salad
CHICKEN CURRY ON RICE $14.50
- diced chicken cooked in special gravy
SOUVLAKI CHICKEN LAMB OR MIXED $13.00
BASIC BEEF BURGER $10.50
- prime beef pattie and fresh burger salad
CAJUN CHICKEN $11.50
CHILI CHICKEN $11.50
- grilled chicken tenderloin special hot sauce and burger salad
CHICKEN SATAY $14.50
- Chicken pieces marinated overnight cooked with satay sauce
FISH $11.00

Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Char Grilled Squid Salad $26.50
- w rocket, roast garlic, lemon and parmesan
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Smoked Salmon pate w crostini, crackers & pickles $18.50
Red Thai Fish Curry $28.50
- Our own red coconut curry w kaffir lime & ginger, served w steamed rice & garlic pita
Sautéed garlic tiger prawns
Chicken Salad $26.50
- Grilled Cajun chicken, wild rocket, pears & candied walnuts, balsamic dressing, topped w parmesan
- (bowl) $29.50

Claypot Noodles $11.50 Prawn only $12.5
- Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
Kampung Noodles $11.50 Prawn only $12.5
- Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Singapore Mee Hoon $11.50 Prawn only $12.5
- Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
Nasi Goreng $11.50 Prawn only $12.5
- Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…

Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Pad Keemao - Stir fried chilli with basil (seasonal), bamboo, carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
Rad Nar - Stir fried noodles with gravy & vegetable - Chicken, Pork or Beef $14.00
Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
Satay Chicken / 4 sticks - BBQ chicken served with satay sauce. (No Peanuts) $10.00
Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00

1.Cheung Hing Special 2.Prawn, Roast Pork, Cashew Nuts, & Fried Rice 3. Sweet & Sour Won Ton (1 Dozen) 4.Nasi Gorang $55.00
Prawn $16.00
Chicken & Veges / Pork & Veges / Steak & Veges $15.00
Chicken / Steak $12.50
1 Dozen $10.00
Squid Ring / Chicken Nugget $0.80
With Scallops, Prawn, Squid, Cashew Nuts & Veges $18.50
Chicken, Mushrooms & Veges / Chicken, Pineapple & Veges / Chicken, Cashew Nuts & Veges / Pork, Mushrooms & Veges / Pork, Pineapple & Veges $15.00

Prawn $12.00
Steak $3.00
Curry Roast Pork $9.50
Prawn $12.00
Lemon Fish $8.50
Bacon $2.50
Combination Meats $11.00
Chicken Noodle Soup $7.00

Mixed Satay $11.50
Seasoned wedges & sour cream $4.50
Vegetarian meal $11.00
- vege samosa, 2 falafel and salad
Felafel salad $9.50/$10.50
Mixed Salay $13.50
- on Rice & Salad
Mixed Kebab $6.50
- Served with Rice and Salad or pita bread
Lamb Satay $11.00
Vegetarian roll $7.50

Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Balti Chicken $13.00
- boneless chicken marinated with special spices cooked in balti sauce
Fish & chips $5.50
Salad With Mayonoes $5.00
- Extra with chicken combo
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
Chicken Drumsticks $2.00

Fish Cake $2.80
Chocolate Muffin $3.00
Cheese Roll $4.30
Beef Sausage $2.20
Small $7.00
Boiled Egg $1.00
Large $9.00
Sausage and Egg $9.00

BLT $15.50
- on toasted bread with avocado
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
OMELETTE $15.00
- served with grain toast & chutney
TOAST 5 GRAIN OR CIABATTA $7.00
- with food store jam or lemon curd
TOASTED BAGELS $7.00
- food store jam & butter
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
BLT $13.50
- on toasted bread with aioli and chutney

Stella Artois Legere (Low Carb) $9
Seasoned wedges, sour cream, sweet chilli $10
(Vegetarian Option: Tomato and mozzarella salad, beetroot puree, celery salt, balsamic flakes, baby cress) -
“Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
Tohu ‘Raihai’ Reserve Riesling Marlborough 10 $65 Bottle / $14 Glass
Carpaccio of Diver Scallop citrus textures, mango sorbet, prosciutto crumb, celery, soy sauce, truffle oil 19
Duck Point Pinot Noir (Central Otago) $10/$50
DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -

Pan Fried pork dumpling with chives 4 for $5.00
Bacon Macaroni Cheese
Toasted bagel with Jam/cream cheese $4.50
Egg Benedict $13.50
- Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
Toasted bagel with basil & tomato $5.50
Creamy mushrooms with thyme on toasted ciabatta $10.50
Deep fried shrimp and pork wonton 4 for $3.00
Eggs on toast $6.50

All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Pad Puk Jae Stir fried seasonal vegetables with soya sauce $19.90
Kao Pad Kra Praw Traditional spicy fried rice with chicken or prawns, fresh chilli, basil and fresh vegetables -
Kean Wan Goong Prawns cooked in green curry paste with vegetables and coconut milk. $24.90
Goong Sai Mai Marinated prawns wrapped with noodles, served with plum chilli sauce. $11.90
Lamb Ka Praw Stir fried lamb with chilli, beans, mushroom, and basil leaves. $21.90
Brancott Letter Series 'Ormond' Gisborne Chardonnay Intense peach and citrus fruit aromas in harmony with nutty, toasty and vanillin characters from the careful use of oak. $12.50 / $60.00
- Panang Curry Beef - Panang curry beef with chopped peanut and vegetables in coconut milk. -

SHOESTRING FRIES TOMATO $6.00
- w aioli sauce
CHICKEN CAMEMBERT $12.00
- tomato mozzarella chicken camember, spinach
MARINATED OLIVES $6.00
LAMB STRIPS $10.00
- house spiced lamb strips, yoghurt, tomato, lettuce
DOUBLE BEEF $15.00
- double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
BUFFALO WINGS $8.00
- w hot chilli or honey soy w/ sesame seeds
CORN FRITTERS $9.00
- topped w/pesto, fresh tomato & feta