Address
29/31 Kellaway Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
Cock and Bull Ellerslie in Auckland Menu
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LUNCH MENU $14.95-
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
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Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
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Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce
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Buffalo Chicken Wings $14.95
- One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
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Lemon Pepper Calamari (GF) $14.95
- Crispy calamari, lime aioli & mini Caesar salad/Entree
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
CLASSIC LUNCH MENU-
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
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Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
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Moroccan Lamb Salad (GF, VO) $17.95
- Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
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Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
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Crispy Southern Fried Chicken Burger $18.95
- Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
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Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
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Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
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Bangers & Mash (GFO) $18.95
- Vienna sausage served with creamed potatoes, peas & gravy
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Pie Of The Day $19.50
- Served with creamy mashed potato & peas
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Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
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Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
SIDES $6.95- Seasonal Vegetables
- Creamy Mashed Potatoes
- Assorted Vegetables with Garlic Butter
- Green Salad with Honey Mustard Dressing
- Basket of chips
- Onion Rings
Nearby Sample Menus
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Classic Beef $19.90
- Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
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Market Fish $29.90
- Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
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Miso Marinated Lamb Fillet Salad $18.90
- Lollo rosso & bianco, grapefruit, avocado, sesame, tahini yogurt dressing
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Caesar Salad $18.90
- Baby cos, house-smoked bacon, free-range egg, garlic rubbed crostini, parmesan, caesar dressing. Add chicken $4.00
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Smoked Ricotta Taco $9.90
- baba ganoush, grilled zucchini, fried shakkots
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Free-Range Chicken $21.90
- Streaky bacon, cos lettuce, tomato, aioli, rosemary bun
- Garden Salad $7.90
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Galbraith’s Beer Battered Fish $21.90
- Triple cooked chips, mushy peas, tartare sauce
- Batten $3.00
- Lamb $0.80
- Shredded Pig's Ear in Chilly Sauce $8.00
- Caned pork $3.00
- Sliced Potato $7.00
- Quail Eggs $2.50
- Chicken Feet $1.50
- Rice $1.00
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Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
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Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
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Lasagne $25
- Layers of egg pasta, bechamel sauce, bolognese meat, mozzarella and salami with our special homemade tomato sauce
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Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
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Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
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Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
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Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
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Avocado Shrimp Salad $17
- Drizzled in a homemade lemon based mayo sauce
- Steak, tomato & veges / chicken, & mushrooms & veges $12.50
- Spring roll / curry roll $1.80
- ●vegetables (on white rice)
- ●chicken
- ●special for 2 or 3 persons
- Chicken $4.50
- Whole chicken $13.00
- ●toasted sandwiches
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Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
- ADD Chicken Pork, Beef or Fish to either salad for $4.00
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Black pan beef
- Guacamole, beans & jalapeno
- Chorizo w. potato, green onion, and bean
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Grilled Prawn
- Pineapple salsa & guacamole
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PARA DOS $50.00
- (for two)Chips & guacamole, summer ceviche, 2x Popcorn Chicken tacos, chorizo quesadilla & Churros
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Deep Fried Avocado
- chipotle mayo & pink pickle
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Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
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bibimbap $13.00
- (steamed rice served with vegetables and sometimes meat to mix in the bowl at the table)
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galchi-jorim $40.00
- (braised hairtail fish)
- (Gamjatang) [Pork Backbone soup]
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4. Agedashi Tofu Small $9.00 Large $16.00
- Deep fried Tofu with Tempura sauce
- agujjim (steamed anglerfish)
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5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
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bulgogi baekban $15.00
- (bulgogi with rice and side dishes)
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odengtang $30.00
- (broiled fish paste casserole)
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42 TOM ZAP SOUP
- Traditional hot & sour soup w/ Thai herbs, mushroom & coriander.
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125 SWEET & SOUR FISH (PAD PRIEW WAAN PLA) $15.90
- Cucumber w/ tomato and market fresh vegetables.
- Prawn or Seafood $15.90
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25 BBQ DUCK CURRY (GANG PED YANG) $15.90
- With pineapple, lychee, grape & kaffir lime leaf.
- Fish $15.90
- Chicken, Beef, Pork or Tofu $13.90
- 204 VEGETABLE $3.00
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11 CHICKEN TULIP (PEAK GAI TOD) $7.50
- Deep fried Thai style marinated chicken wing served w/ house special sauce on the side.
- ●Starters & Small Plate Meals
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Any Style Eggs & Toast $13.00
- 2 eggs fried, poached or scrambled with grilled tomato and toast
- All Day Menu until 5pm. We Only use Free Range Eggs
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Mega Steak & Eggs $36.00
- 500g scotch fillet rib with potatoes, creamy spinach, 2 fried eggs and herb butter
- Egg $3.00
- -Two $35.00
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Chicken Penne Pasta $22.00
- with bacon, mushrooms, spinach, garlic cream sauce, parmesan cheese and pesto served with garlic bread
- Bagels
- Prawn Twisters $7.50
- Onion Rings (6) $4.00
- Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
- Cup $2.50
- Tomato mini's 0.50c
- Mussels $1.30
- Double Cheese Burger $8.00
- Spring roll vege or meat $3.00
- Prawn twisters with sweet chili sauce
- Chicken béchamel bombas with aioli
- Green salad with Spanish onion, cherry tomatoes and vinaigrette
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Catch of the Day $24
- Fresh beer battered market fish fillets Served with fries, minted mushy peas, lemon and tartare sauce
- Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
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Hail Caesar $20
- Chicken, bacon and parmesan tossed with cos lettuce and croutons finished with egg, white anchovy and homemade Caesar dressing
- Salt n pepper squid salad with Spanish onion, cherry tomatoes and aioli $18
- Salt n pepper squid with fries and aioli $16
- Comes with miso soup
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Miso Ramen $11.50
- Noodle soup with vegetable
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Karaage Chicken $11.50
- Marinated chicken in deep fried, veggies with Japanese mayonnaise
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Tofu Salad $8.90
- Japanese tofu & veg with sweet soy sauce
- Deep fried crumbed meat with rice, salad & miso soup
- Rice, miso soup & salad
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Unagi Teriyaki Bento $19.50
- Eel & veggies with teriyaki sauce
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Pork Katsu Salad $10.90
- Crumbed pork & seasonal salad with salad sauce
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
- Butter chicken taco, cos hearts, blackened corn, red cabbage sauerkraut $16.00
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Grand xacuti vegetarian breakfast $23.00
- Eggs on arepas /sourdough vegetarian sausages, refried chilli bean, crispy peri peri spuds, guacamole, balsamic, mushrooms, vine tomatoes, relish
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Xacuti granola $14.00
- Toasted nuts, oast, grains, seeds, goji berries, mango yoghurt
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Vanilla cream porridge $13.50
- Wine poached figs, maple syrup
- -streaky bacon $17.50
- -smoked salmon $17.50
- Chilli bean, corn polenta croquettes, onion relish, cos $8.00
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Saag Paneer
- onion / tomatoes / cottage cheese / mustard and spinach curry [available in Manurewa and Papatoetoe stores only]
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Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
- Cheese $3.00
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Hawaiian Chicken
- chicken / pineapple
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Hot Chilli Chicken
- onion / chicken / capsicum / tomatoes / jalapeños / hot chilli sauce
- 1.5L Drink $3.50
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Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
- Chicken Tenders $4.90
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Spiced Chicken Salad $26.00
- Quinoa, tomato bread salad
- Malt mousse, white chocolate, pistachio $15.00
- Slow cooked lamb shoulder, date labneh, eggplant, bulgur wheat, almond chermoula $30.00
- Roast peach oat milk panna cotta, granola, honeycomb Or traditional with labneh and fruit $15.00
- Lamb & kumara sausage, poached egg, spiced tomato, green bean $21.00
- Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
- Yoghurt bowl, seasonal fruit, flax crisp honeycomb $15.00
- ...Also, agria hash, bacon, sausage of the day, pancetta $7.00
- Beef mince & cheese $8.50
- Yamien $1290
- Pork Riblets/Chicken/Steak/Lamb/Beef
- Panini (Chicken or Ham) $12.90
- Seafood Chowder $12.90
- Mushroom, cheese, onion $7.50
- Bacon & Egg $6.00
- Steak, Cheese and Tomato $9.50
Cock and Bull Ellerslie
Phone
095795592
Opened hours
Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Bar , British , Irish , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Reservations , Craft Beer , Vegetarian Friendly , Live Music , Waitstaff , Cash , Groups , Nightlife , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Cards accepted , Gaming Area , Pub Quiz , Serves Alcohol , Live Sports Screening , Dinner , Full Bar
29/31 Kellaway Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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