Cock and Bull Ellerslie in Auckland Menu

LUNCH MENU $14.95 LUNCH MENU $14.95
  • Tandoori Chicken Taco (GF) $14.95
    • Iceberg, mango and lime dressing, cashew nuts
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Sweetcorn Fritters (V) $14.95
    • Fresh spinach, sour cream & sweet chilli sauce
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Lemon Pepper Calamari (GF) $14.95
    • Crispy calamari, lime aioli & mini Caesar salad/Entree
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
CLASSIC LUNCH MENU CLASSIC LUNCH MENU
  • Soup of the Day (GFO, VO) $11.50
    • Served with toasted garlic bread
  • Caesar Salad (GFO, VO) $17.95
    • Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
  • Moroccan Lamb Salad (GF, VO) $17.95
    • Feta, pumpkin, red onion, cucumber, salad leaves, coriander & garlic Greek yoghurt dressing
  • Battered Market Fish (GFO) $20.95
    • Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar
  • Crispy Southern Fried Chicken Burger $18.95
    • Crispy southern fried chicken, bacon, cheese, tomato, red onion, blue cheese sauce, spicy buffalo sauce served with steakhouse fried
  • Steak Eggs & Chips (GFO) $28.95
    • 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Bangers & Mash (GFO) $18.95
    • Vienna sausage served with creamed potatoes, peas & gravy
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Butter Chicken (GF) $19.95
    • Long grain jasmine rice & poppadum/Add Roti $3
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad
SIDES $6.95 SIDES $6.95
  • Seasonal Vegetables
  • Creamy Mashed Potatoes
  • Assorted Vegetables with Garlic Butter
  • Green Salad with Honey Mustard Dressing
  • Basket of chips
  • Onion Rings

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Boiled pork with garlic sauce (h) $13.00
  • Broccoli or cauliflower with roasted chicken on rice $13.00
  • Dumpling in spicy sauce(h)
  • Lima bean with pork trotters soup $10.00
  • Chicken gizzards $3.00 each
  • Spicy chicken giblets on rice (h) $15.00
  • Braised pork intestines slice on rice $14.00
  • Sichuan style noodles with special sauce (dry) pork mince on top (h) M $9.50 /L $11.50
L'oeuf (sample menu)
  • Cow's feta, mesclun salad, onion range & Chili Jam, beetroot ketchup $3.50
  • TOAST $8.50
    • Sourdough or seeded toast, butter and house condiments (Almond Butter, Peanut butter, seasonal jam, vegemite, Nutella
  • Free range streaky bacon $6.00
  • THE GEISHA $18.90
    • soba noodles, red cabbage, daikon, spring onion, bean sprouts, mesclun salad tossed in Japanese sesame dressing and topped with pickled ginger w/Chicken
  • THE EARLY BIRD $13.50
    • cacao and coconut muesli with walnuts and chia seeds served with almond milk and seasonal fruit
  • SOLDIERS $10.00
    • Two free-range soft-boiled eggs with soldiers and vegemite(add bacon $6.00/add avocado $4.00)
  • THE NEST $18.50
    • Two pumpkin seed crumbed soft-boiled eggs, in a filo pastry nest, with beetroot ketchup, feta, and a masculine salad (Add black pudding 5.50 /Add bacon 6.00 /Add avo 4.00)
  • Avocado $4.00
Fish Bar (sample menu)
  • 1 Mini Hot Dog
  • Egg $3.00
  • Banana Fritter $1.50
  • Bacon $5.50
  • Wonton $0.80
  • Hot Dog $1.80
  • Chips x $3
  • Sausage $1.20
The Village Fisheries (sample menu)
  • FISH BURGER $5.50
  • SNAPPER $5.50
  • $1.20 drink
  • 1 prawn
  • PRAWN $1.50
  • OYSTER $2.00
  • $1.50 chips
  • CRAB STICK $1.00
Ras Vatika (sample menu)
  • Cheese Pav-Vada $6.00
    • Potato dumplings served in bread bun with cheese, spices and chutneys
  • Ras-Vatika Special Dosa $12.00
    • Dosa stuffed with potato, onion, tomato, peas, coriander and spices
  • Dhal Vada (1 piece) $1.50
    • Deep fried dumpling made with grind lentils, onion & spinach
  • Ragda Patties $9.00
    • Deliciously spicy mashed potato patties, laced with pea sauce garnished with tamarind sauce, finely chopped onion & sev (noodles)
  • Ras-Vatika Rice - Dal/Khadi $5.00
  • Ras-Vatika Curry with Rice $6.00
  • Onion Salad $1.00
  • Ras-Vatika Thali (Small) $7.00
    • 2 x roti, 1 x curry, 1 x rice, 1 x dhal/kadhi, 1 x salad
Five Loaves Cafe (sample menu)
  • Smoked salmon scrambled eggs $17.00
    • With chives on turkish bread
  • Fried served with aioli and toamto suace $6.90
  • -Ham and cheese
  • Spaghetti carbonara $16.90
    • With bacon and mushroom and garlic herb creamy sacue
  • -Spinach and feta
  • Age 12 ande under
  • Eggs on toast $9.90
    • Choice of poached /scrambled /Fried with old fashion bacon
  • Mt. vie mushroom $15.00
    • With garlic herbs creamy sauce on grain toast
Wang Wang Spring Pancake (sample menu)
  • Traditional home made soup $8.00
  • Egg with soy sauce $10.80
  • Pork fried rice $10.00
  • Sweet & sour fungus $9.80
  • Pork and cabbage $10.00
  • Sweet and sour pork $14.80
  • Pork with peking sauce $13.00
  • Edible fungus with pork $12.80
Red Crab Thai Cuisine (sample menu)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Stir-Fried Pork $18.50
    • Chinese honey soy and seasonal vegetables. (mild)
  • For an additional $5.00, get a cold Singha beer or a glass of Lake Chalice Pinot Gris
  • Stir-Fried Chicken Chillies $18.50
    • sweet basil, honey soy and seasonal vegetables. (mild)
  • Gai Satay (each) $2.00
    • satay skewer (mild)
  • Coconut Rice $3.50
  • Nua Yang $19.50
    • Thai char-grilled beef sirloin
  • Moo Yang & Kao Niew: $14.50
    • BBQ pork, sliced, with sticky rice & served with som tam apple salad
Niks's Kebabs & Pizza (sample menu)
  • falafel(VEG) $8.5 / $12
  • lamb hawaiian $10.00
  • meat on chips $8.5 / $12
    • chicken/lamb/mix
  • kathi(VEG) $8.5 / $12
  • baklava $4.50
  • mix $10.00
  • mix $8.5 / $12
  • satay/souvlaki $10.50
    • chicken/lamb/mix
Greedy Guts Cafe (sample menu)
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • MORNING GREED $14.50
    • smoked salmon,smashed peas,ricotta,lemon,dill
  • SMOKED FISH $16.50
    • apple slaw,horseradish,broccoli,rocket,lemon
  • MR.G $15.50
    • 13-hour slow braised silverside,sauerkraut,pickles,mustard,swiss
  • THE MELT $11.50
    • grilled cauliflower,cheese,mayo,mustard on mixed grain
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
The Velvet Gypsy (sample menu)
  • Arancini Mozzarella & Herb Balls $14.9
    • Panko crumbed risotto balls with mozzarella & fresh herbs, served with smoked tomato chutney & mango mayo (v)
  • The Don $21.9
    • Roast chicken, spinach, cream cheese, capsicum, pine nuts, apricot sauce & mozzarella
  • Rhubarb & Apple Crumble $12.9
    • served with vanilla ice cream
  • Mixed leaf side salad $7
    • with honey, lemon & herb dressing
  • Big Bird $21.9
    • Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
  • Eye Fillet $33
    • 200g char-grilled eye fillet served with potato herb rosti, wilted spinach, roast vine tomatoes, red wine jus & fresh herb butter
  • Thai Beef Salad $21.9
    • Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
  • Sauteed green beans $7
    • with garlic & toasted almonds
Sugar Plum Kitchen (sample menu)
  • Soup of the Day w focaccia bread $12.00
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Savoury Mince $15.00
    • on toasted ciabatta
  • 180gr Beef pattie $19.00
    • w melted cheese caramelized onions salad & fries
  • Almond & freeze dried plum muesli $12.00
    • with Greek yogurt & berry chia compote
  • Seafood Medley $19.50
    • crumbet Hoki, prawn twisters, salt & pepper squid & fries
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Soup of The Day $15.00
    • seafood chowder
Source Cafe (sample menu)
  • -Chicken: Udon noodle with mango, avocado, fresh coriander chilli thai dressing
  • -Add bacon or salmon $8.00
  • Salt & Pepper Squid (GFP) $16.00
    • Served on rocket salad with leson and caper, gherkin dill mayo
  • -Hollandaise $4.00
  • Mexi breakie $17.50
    • Grilled cornbread stacked with smashed avocado, salsa of sweetcorn, black beans, tomato, red onion, coriander and sour cream
  • V=Vegan / GF=Gluten Free / GFP= Gluten Free Possible
  • Thai Green Chicken Curry (GFP) $18.50
    • House made thai chicken curry finished with onion shallots served on basmati rice
  • Fish N Chips $24.00
    • Beer battered market fish served with fries caper, gherkin, dill mayo
The Vital Bowl (sample menu)
  • CRISPY COCONUT MUESLI BAG $12.50
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • Today's flavour: On the blackboard & flavours changing weekly
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • - Super Seed Porridge
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • Dairy-Free $6.80
Jing An Shang Hai (sample menu)
  • Fried rice with potherb mustard and shredded pork $8.50
  • Deep fried chicken pieces with fermented bean curd $17.50
  • Shanghai spring rolls $7.50
  • Boiled (beef/pork/pork kidney/chicken) choose two with special hot chili sauce $19.50
  • Fried scampi with salt and pepper
  • Fried rice with shrimp $13.50
  • Sweet and sour pork with pineapple $18.50
  • Fried shredded pork tripe with hot chili sauce $17.50
Cock and Bull Ellerslie

Cock and Bull Ellerslie

location

Address

29/31 Kellaway Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand

phone

Phone

095795592

email

Email

hamilton@cockandbull.co.nz

clock

Opened hours

Monday: 11:00 AM – 1:00 AM, Tuesday: 11:00 AM – 1:00 AM, Wednesday: 11:00 AM – 1:00 AM, Thursday: 11:00 AM – 1:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 11:00 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , British , Irish , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Cards accepted ,  Gaming Area ,  Pub Quiz ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Full Bar

Location
29/31 Kellaway Drive, East Tamaki, Auckland, Auckland, 2013, New Zealand
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