Coco's Cantina in Auckland Menu

ANTIPASTI ANTIPASTI
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
SECONDI SECONDI
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Spaghetti & Meatballs $32.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
CONTORNI CONTORNI
  • Polenta Chips $10.00
    • with Aioli
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
DESSERT DESSERT
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Olive Oil Chocolate Mousse $12.00
  • Affogato with Nut Praline $10.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
HAPPY HOUR PASTA (Monday-Friday, 5-6pm) HAPPY HOUR PASTA (Monday-Friday, 5-6pm)
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Nearby Sample Menus

  • POLENTA FRIES 9
    • truffle oil, cheese
  • TIRAMISU 14
  • GRUYÈRE CHEESE ROLLS 9
    • (Pao de Queijo) goat’s curd, served warm
  • SALAD 'DEL GIORNO' 9
    • chef's daily varying salad
  • FLAMÉD PINEAPPLE & COCONUT MOUSSE 14
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • STEAKHOUSE FRIES 8
    • sea salt, lemon aioli, house-made ketchup
  • S70 Paneer Salad Roast Dosa $16.50
    • (Salad Roast Dosa stuffed with battered cottage cheese batons)
  • S49 Tom - Chi Uttappa with cheese $13.50
    • (Tom-chi-uttappa garnished with grated cheese)
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • S11 Harabhara Sada $11.00
    • (Plain, thin crispy dosa coated with mint chutney) V
  • S57 Hot Garlic Mexican Uttappa $13.00
    • (Thick pancake topped with Mexican chilli sauce marinated spring vegetable) V
  • I7 Chef’s Special Pastaria $10.00
    • (Pasta cooked with chef’s special expertise) J / V
  • S69 Salad Roast Dosa with Cheese $15.50
    • (Salad roast dosa garnished with grated cheese)
  • S19 Plain Uttappa $10.50
    • (Thick, round, rice and lentil pan cake) J / V
  • Mix-Noodle extra charge $1.00 / Co
  • L16. XO Chicken Rice $14.90
  • L40. Wan Dan Mix Noodles $15.90
  • L20. Sweet & Sour Fish Fillet Rice $15.90
  • Extra Steam Rice: $2.00
  • L22. Tropical Sauce Fish Fillet Rice $16.90
  • L32. Curry Laksa Chicken with Noodles $13.90
  • L46. Seafood Curry Laksa with Noodles $16.90
  • Takeout sauce $1.00
  • or lamb $12.80
  • Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
  • Mezze salad tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans $8.40
  • or lamb $15.80
  • or lamb $14.00
  • or lamb $12.60
  • Tofu chawarma toasted bap bun with marinated tofu, spinach, green slaw, mung beans, mango chutney, cashew nut sauce and a minted yogurt & cucumber sauce $11.00
  • Prawn Twisters $14
    • With aioli & lemon
  • Chipotle Beef Short Ribs (GF) $26
    • With crispy shallots/peanut slaw stick chipotle sauce & home-style chips
  • Sea Platters $40
    • With prawn twister/half shell mussels polenta,squid/hot smoked salmon/steamed baby Scallops/garlic loaf & house dips
  • Caesar Salad $18
    • With cos lettuce/croutons/parmesan/bacon/poached egg & anchovies
  • Cajun Pork Steak Jambalaya (GF) $26
    • With okra/bell peppers chorizo & crispy kale crisps
  • Char Sui Pork Riblets (GF) $16
    • With oriental bbq sauce
  • Lamb Loin Salad $18
    • With spinach/red onion/feta cheese roasted kumara & mint pesto
  • Home-Style Chips $7
    • With Aioli & Ketchup
  • Dessert of the day (Ask staff for details and prices)
  • Marinated Charcoal Lamb Cutlets $23.90
    • Tender lamb cutlets served with flavoured rice, salad and traditional sauces
  • To complete your Middle Eastern experience, why not try an authentic shisha?
  • KHANZ Mixed Charcoal $22.90
    • Combination of charcoal chicken, lamb cutlets and Sheesh kebabs with salad and traditional sauces
  • Chicken Karahi Authentic $19.90
    • Boneless chicken cooked in herbs and spices with fresh ginger and coriander sprinkled on the top served with bread
  • Fried Prawns served with chips and garlic sauce $17.90
  • Ice Cream Sundae (Chocolate or Vanilla) $6.90
  • Plain Bread $2.90
  • Fat Chips w ketchup $8.50
  • Margarita $18.50/$25.00
    • Tomato Basil
  • The Union Works Platter $55.00
    • squid chicken wings, mac'n cheese balls meatballs potato skins
  • Sundried Tomato Pizza bread $9.50
  • Tandory Chicken Skewer $12.00
    • w pickled red onion mint yoghur
  • Potato Skins $15.00
    • w cheese bacon sour cream
  • Garlic Pizza Bread $8.50
  • Meatballs $12.50
    • bacon shards spiced tomato sauce
  • Pork with Fennel (20 pieces) $12.00
  • Lamb with Onion and Carrot (20 pieces) $14.00
  • Vegetable $1.2
    • cabbage, vermicelli & mushroom
  • Beef with Celery (20 pieces) $14.00
  • Pork with Chive, Egg and Prawn (20 pieces) $14.00
  • Sliced pig heart in special sauce $3.5 / $4 / $7
    • small dish / small box (takeaway) / large box (takeaway)
  • Pig trotter cooked in special sauce Small $3 Lrg $4
  • Beef with cabbage $1.2
  • -Main $16.90
  • -5pcs $8.00
  • Kenchin Udon $13.00
  • -Main $13.90
  • -Half $8.00
  • Castor Bay Lunch Box $19.90
  • -10pcs $15.00
  • ·Chicken & Avo Roll Sushi
  • Rice $3
  • Boneless Fried Chicken $30
  • Prawn Fried Rice $19
    • Fried rice with vegetables and prawn
  • Boneless half original/half spicy $33
  • Takoyaki $15
    • Deep fried 6 octopus balls with takoyaki sauce, mayonnaise and garnish with fish flakes
  • Salmon Teriyaki $25
    • Teriyaki chicken with rice and salad
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Half original/Half spicy $33
  • Chicken S $11.5 / M $14.5 / L $18
  • 3-4 people $55.00
    • 1 large meat mix (900g), 1 large peas & carrot mix, 1 large coleslaw, 1 large gravy, 16 roast potatoes, 5 kumara, 5 pumpkin
  • Chicken kebab $3.00
  • Shank no trimmings $8.50
  • Wraps L $9.5 / S $7
  • Kumara $0.80
  • Lamb shank M $12 / L $19.5
  • 2-3 people $23.00
    • 6 chicken pieces, 6 roast potatoes, 6 kumara, 1 large coleslaw, 1 large gravy
  • L49. Noodle muesli (sweet)
  • SP26. Prawn on toast
  • L27. Baked egg tart
  • SP31. Prawn & bean curd roll
  • SP50. Preserved egg and pork congee
  • SP39. Pork, prawn, vege, wrap deep fried
  • M29. Pork puff
  • M30. Taro puff (pork)
  • Crispy Pork $1.60
    • With onion, lettuce and mustard sauce
  • Fresh Veggie $1.30
    • Mesclun, red and white cabbage, carrot, avocado and mayo
  • Miso Ramen $10.00
  • Crispy Prawn Udon $14.00
  • Crispy Chicken Don $14.00
  • Tuna Triangle $4.00
  • Crispy Tofu Don $14.00
  • Chicken Teriyaki Triangle $4.00
  • HOT & SOUR VIETNAMESE PRAWN SALAD $20.00
    • w/ glass noodles, chili & lime
  • CREAMY MUSHROOMS $18.00
    • on toasted sourdough w/ thyme, marsala & crispy chorizo
  • Free-range bacon $5.50
  • GRANOLA : $15.00
    • honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
  • Grilled haloumi $4.00
  • PALEO BOWL : $18.00
    • middle eastern kumara, cavalo nero, house-smoked salmon & dukah-crusted soft egg
  • Wilted cavalo nero $4.00
  • Avocado $4.00
  • Tomato pesto jus - Rump $2.50
  • Chopped prawn cocktail - garlic horseradish custard / gazpacho sauce / masa croutons $28.50
  • Top your steak w BBQ jumbo prawns or King crab $28.00
  • Rocket lettuce salad w aged manchego cheese N/A
  • Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
  • Crowd of New Zealand & imported cheeses - w accompaniments $28.50
  • Steakhouse fries N/A
  • Clevedon buffalo burger - onion / smoked chipotle slaw / smoked Provolone cheese / tomato $27.50
Coco's Cantina

Coco's Cantina

location

Address

376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093007582

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Bar Scene ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand