Coco's Cantina in Auckland Menu

ANTIPASTI ANTIPASTI
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
SECONDI SECONDI
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Spaghetti & Meatballs $32.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
CONTORNI CONTORNI
  • Polenta Chips $10.00
    • with Aioli
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
DESSERT DESSERT
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Olive Oil Chocolate Mousse $12.00
  • Affogato with Nut Praline $10.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
HAPPY HOUR PASTA (Monday-Friday, 5-6pm) HAPPY HOUR PASTA (Monday-Friday, 5-6pm)
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Nearby Sample Menus

  • Gluten free pita lettuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel $13.80
  • Chicken pita marinated chicken, tabbouleh, red cabbage, lettuce, tomato relish and a minted yogurt & cucumber sauce $12.20
  • Fatima’s favourite lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes $12.20
  • or lamb $15.80
  • Munchkin kids pita meal mini pita with lettuce, carrot, tomato, cheese, aioli and tomato relish with your choice of either marinated chicken, falafel or spiced lamb served with potato kofta and tomato relish $12.40
  • Crisp chick fresh rosemary, sumac & lemon crumbed chicken tenderloin, sundried tomato tapenade, lettuce, tabbouleh, fresh tomato, red onion, tomato relish, sweet chilli aioli and chilli sauce $12.60
  • Baklava $2.60
  • or lamb $15.80
  • Bruschetta $15,00
    • Jambon, wild roquette, lemon and chill chevre, truffle oil
  • Le poisson du jour $35.00
    • Fresh market fish pan roasted, line, rockmelon, pineapple, cashew nut and chilli passionfruit sambal, orange fennel vinaigrette, micro salade
  • -Ham, confit, shallots, emmental salad
  • Eggs Benedict $19.50
    • With bacon or mushrooms or salmon w/ charred lemon hollandaise on hash beignets
  • B.L.A.S.T $18.00
    • Bagel, lemon, avocado, salmon, tomatoes
  • -Mushrooms, salsa vierge, parmesan & salad
  • -Ham, gruyere and dijon mustard sauce
  • Le dessert du Pirate $17.00
  • Seafood chowder $15
    • Interesting & varying selection of fishy treats, in a rich, creamy broth
  • Venison kebabs $15 / $35
    • Choice cubes, marinated, skewered with seasonal vegetables
  • Hawaiian ham steak $29
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Fish of the day $29
    • Fresh fillet, deep fried in our special batter
  • Scotch fillet with mushrooms $35
    • Topped with a generous serving of our mushroom sauce
  • Fillet mignon $38
    • Traditional cut, wrapped in bacon, with mushroom sauce
  • Lamb mignons Main $35
    • Bacon wrapped fillets, tenderly grilled and glazed with a mango and mint sauce
  • Potato croquette $3
  • 1 x Garlic Bread
  • Chicken 'Mayo-nice' with Meat
    • BBQ Base, Onion, Chicken, Mayo, Capsicum, Meat Cubes, Mozzarella
  • Vegetarian Premee
    • Spicy Tomato Sauce, Onion, Jalapenos, Capsicum, Garlic, Pineapple, Ginger, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Vegetarian Slingshot (Nuts) (Eggs)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Makhani Sauce, Garlic, Onion, Pineapple, Black Pepper, Capsicum, Ginger, Mozzarella, Coriander (Peri-Peri Sauce not for sensitive stomach)
  • Spicy Paneer Pasand
    • Tomato Base, Onion, Paneer, Capsicum, Black Pepper, Red Chilli, Coriander, Mozzarella, Garlic, Chilli Flakes & Tomatoes
  • Chicken Slingshot (Nuts)
    • Tomato Base, Mayo, Hot Peri-Peri Sauce, Garlic, Onion, Black Pepper, Butter Chicken Sauce, Pineapple, Chicken, Capsicum, Mozzarella, Oregano (Peri-Peri Sauce not sensitive stomach)
  • 1 x Drink (can)
  • Chips $4.50
  • roast chicken on rice $11.00
    • chef special roast chicken on rice serve with pickles & BBQ sauce
  • nasi lemak sambal prawn $13.50
  • vegetable tofu soup
  • -seafood $13.00
  • tom yam soup
  • malaysian mee goreng $11 / $13
    • stir fried egg noodle with vege and egg
  • chef special pineapple fried rice
    • chicken fried rice with mix vege, pineapple & egg
  • char kueh teow $13.00
    • malaysian style wok fried noodle with chicken, chive & egg
  • Crab Meat, Salad, Sesame Seeds $10.00
  • Seared Scallops -Scallops
    • Served with mashed potato, chorizo and crispy cheese garnished with microgreens
  • Ocean Delight - Pan Fried Fish
    • served with sour cream potato lemon butter sauce
  • Seafood Kitchen’s Roti Bread $1.50
    • each
  • Chips $4.00
  • Seafood Combination Stir Fry $17.00
    • Fish, prawns, mussels cooked with rice
  • Steamed Jasmine Rice $3.00
  • Wedges $5.00
  • A5 Fujian combination soup $9.80
  • C1 Combination of meat in spicy soup $10.80
    • (luncheon meat / prawn ball / fish tofu / beef tripe / tofu slice / bean sprout / potato or vermicelli
  • N2 Codonopsis pilosula with pigtail noodle soup $11.00
  • G5 Yangchow fried rice $10.80
  • $4.50/5
  • B20 Fungus salad $5.00
  • N5 Lotus seed with pork tripe noodle soup $10.00
  • N21 Shredded chicken noodle soup $9.00
  • Pork belly, apple, cauliflower cream $24
  • Housemade flatbread, pumpkin hummus, zatar $6
  • Braised short rib, smoked potato, roasted onion, leaves $24
  • Lamb pinchos, walnut tarator $13
  • Spanish omelette, shaved parmesan $11
  • Green beans, cured beef, anchovy mayonnaise $6
  • Sesame crusted beef kofta, tzatziki $10
  • Smoked almonds, salted caramel walnuts, pistachios $10
  • SAMBAL PRAWNS ON RICE $20.00
  • TOM YUM LING COLLARS VERMICELLI SOUP
  • SWEET AND SOUR ON RICE $13.00
  • $15.00 Regular
  • SLOW COOKED CHILLI PRAWNS $32.00
  • MALAYSIA TOM YUM SOUP
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • ROTI $3.00 each
  • CURRY CHICKEN LAKSA
  • Steak & Blue Cheese Pie - $6.50
  • Sweet Corn Fritter Stack $17.90
    • with smoked salmon avocado tomato salsa sour cream & green salad GF
  • Fettuchini $15.90
    • bacon or chicken with mushrooms, parmesan cheese in white wine cream sauce
  • Homemade Pancakes $11.90
    • served with fresh banana strawberry sauce & maple syrup(add streaky bacon $15.90
  • Chicken Brie Cheese & cranberry Burger $15.90
    • with lettuce tomato aioli & chips
  • Sweet Corn Fritter Stack $15.90
    • with bacon tomato salsa sour cream & green salad GF
  • Vegetarian Breakfast $18.90
    • any style free range eggs tomato, sweet potato rosti avocado garlic mushrooms & cottage cheese
  • SMOKED SALMON $7.00
  • Geang Paa Gai N/A
    • traditional jungle curry. Herbaceous Spicy curry made without coconut milk.
  • Geang Dang Je N/A
    • vegetables and tofu in a red curry.
  • Nua Yang Jim Jael N/A
    • grilled beef sirloin served with our chefs secret Thai chilli sauce
  • Geang Ga - Ree Gai N/A
    • chicken in a yellow curry
  • Yum Woon Sen N/A
    • mixed seafood, minced pork and glass noodles salad tossed in a lemon and chilli dressing.
  • Khum Wan N/A
    • grilled sliced of lamb or beef topped with a spicy dressing of lemon, chilli, and garlic, this dish is extremely hot!!
  • Geang Khew Wan Je N/A
    • vegetables and tofu green curry.
  • Geang Mussaman Je N/A
    • vegetables and tofu in a Masala curry.
  • CHEESE & ONION $3.50
  • KABANA $3.30
  • CHEESE VIENNA $3.00
  • HAM & CHEESE $3.80
  • BATTERED SAUSAGE $2.00
  • MILKSHAKE $3.50
  • THICKSHAKE $4.00
  • CORN FRITTER $2.00
  • Parsnip & Potato Hash(V)* $18.5
    • w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
  • Granola $14
    • With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
  • Eggs Benedict* $19.5
    • On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
  • *We can make this dish gluten free
  • Wild Mushrooms/Free Range Bacon/Ham/Free Range Eggs $4
  • Cream cheese & paleo jam $7.50
  • Pelmeni $19
    • Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
  • Russian Ricotta Pancakes $19
    • Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
  • Scarlett
    • Prosciutto, basil, tomato, rocket, goats cheese & mozzarella
  • Large (12 inch) $25.00
  • Large (12 inch) $24.50
  • Large (12 inch) $24.50
  • Regular (9 inch) $17.50
  • Regular (9 inch) $17.50
  • Regular (9 inch) $3.00 each
  • Gorgeous Cheesecake $11.00
    • Classic New York vanilla cheesecake served with coulis
  • Streaky bacon / ham $4.00
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Eggs with seleted bread $5.00
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Veggie fritter $4.50
  • Fish cakes (salmon dill or smoked fish) $14.80
    • Steamed or smoked new zeland salmon and white fish, flake into real potato mash and flavoured with lemon zest, dill and parsley hand-moulded and coated in crispy breadcrumbse choose any salad from our salad range
  • Moroccan chicken tagine with couscous $15.80
    • Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
  • Smoked salmon slices $5.00
Coco's Cantina

Coco's Cantina

location

Address

376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093007582

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Bar Scene ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand