Coco's Cantina in Auckland Menu

ANTIPASTI ANTIPASTI
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Coco's Meat and Cheese Plate $25 / $35
    • House Cured Meats, Cheese & Homemade Bread
  • Bagna Cauda with Veges $10.00
    • Garlic & Anchovy Dip with Veges
  • Bruschetta $15.00
    • with Confit Garlic and Mozzarella
  • Cured Fish $18.00
    • Plums, Watercress and Balsamic Vinaigrette
  • Chicken Liver Parfait $20.00
    • Sweet and Sour Onions & Toast
SECONDI SECONDI
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Fish of the Day $33.00
    • Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
  • Spaghetti & Meatballs $32.00
  • Chicken $33.00
    • Milanese, with Sage Butter and Pepperonata
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Beef $33.00
    • Salsa Verde and Hand-Cut Chips
CONTORNI CONTORNI
  • Polenta Chips $10.00
    • with Aioli
  • Seasonal Veges $9.00
    • Courgettes, Basil and Macadamia Pesto
  • Coco's Chopped Salad $9.00
    • Cos Lettuce with Walnut Dressing
DESSERT DESSERT
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Tiramisu $13.00
  • Olive Oil Chocolate Mousse $12.00
  • Affogato with Nut Praline $10.00
  • Daily Tart $12.00
    • Your waiter will let you know the flavour
  • House Made Nougat $6.00
    • Your waiter will let you know the flavour
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
HAPPY HOUR PASTA (Monday-Friday, 5-6pm) HAPPY HOUR PASTA (Monday-Friday, 5-6pm)
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Nearby Sample Menus

  • Bami Goreng (Noodle) $12.00
  • Bar-B-Q Pork $11.50
  • For 3 - 4 people $26.00
    • Special Pork Chow Mein, Sweet and Sour Wonton, Steak Fried Rice
  • Prawns $12.00
  • Add to Burger or Toasted Sandwich N/A
  • Vegetable with Satay Sauce or Curried $10.00
  • Pineapple Fritter $1.00
  • Cheese Burger $3.20
  • CRISPY PRAWN TACOS $13.50
    • corn, chili coriander shredded greens
  • Black Pudding Croquette $6.50
  • WAIRARAPA LAMB BACK STRAP $32.50
    • cumin rub, pressed Agria, eggplant puree, feta, pomegranate
  • Scallops 1/2 Doz $24.50
  • KINGFISH CEVICHE $13.50
    • coconut chili lime Lebanese cucumber
  • Scotch 250g $27.50
  • SICHUAN PORK DUMPLINGS $12.50
    • coriander spicy sauce garlic shoots
  • RAS EL HANOUT LAMB MEATBALLS $12.50
    • pomegranata, slaw
  • CREAMY MUSHROOM $17.00
    • Sauteed button mushroom, w/ creamed horseradish. Served crispy bacon & herbed ciabatta.
  • KIDS BLUEBERRY PANCAKE $7.50
  • OMELETTES
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • w/ smoked salmon, spring onion, capers & cream cheese $18.00
  • THAI BEEF SALAD $19.00
    • Lemongrass & ginger marinated beef rump w/ crispy noodle, cashew nuts, sliced tomato & garden salad
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • Thai Style Pork Belly with som tom salad, peanuts and mint $8.50
  • -Add Satay Sauce $3.00
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • Naem Khao Tod $16.50
    • Fragrant crispy rice salad, served with herbs, peanuts and homemade Northern Thai Sausage
  • -Add Free Range Egg $2.50
  • -Add Free Range Egg $2.50
  • 5 pm - Late And Weekends
  • Gaeng Hang Lay $16.50
    • Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
  • Savoury Mince & Toast $16.00
    • Prime mince beef with sautéed vegetables, mushrooms & a smokey BBQ sauce topped with a poached egg
  • Cabinet Food
    • Check out our cabin for freshly made sandwiches & rolls, baps, croissants & quiche, plus our delicious cakes, slices, muffins & scones
  • Eggs Benedict $18.50
    • Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
  • Petite Salad $5.00
    • Lettuce, cherry tomatoes, cucumber & red onion
  • -Hash Brown $2.00
  • ●Eggs on Toast $8.50
    • Free range on toast, cooked how you like them
  • -Add chicken, bacon, salmon or tuna $16.50
  • B.L.T $12.50
    • Fancy lettuce, tomato & crispy bacon with aioli sauce on a turkish bun with a side of corn chips & salsa
  • Beef, Garlic and herb sausages with Eggs your style on Toast $13.50
    • poached fried or scrambled free-range eggs on toasted ciabatta
  • Soup of the Day $13.50
    • served with toasted ciabatta
  • Beer, garlic and herb chipolatas with eggs on ciabatta $12.50
  • Creamy mushrooms on ciabatta $14.50
  • Bread and Dips To share $16.50
    • sharing platter with in-house smoked southern ocean salmon dip, homemade broad bean hummus, balsamic and extra virgin olive oil, served with chargrilled kumara sourdough and Turkish pide
  • Long Bay Creamy Mushrooms on toast V $16.50
    • portobello and button mushrooms with fresh thyme and garlic in a creamy balsamic reduction, on toasted ciabatta
  • Fresh Fruit Salad (GF)(V) $9.50
    • topped with naturally unsweetened yogurt and served with homemade berry & rhubarb compote on the side
  • Pancakes $9.50
    • served with banana, vanilla ice cream, and maple syrup
  • OMELETTE $18.50
    • with Akaroa salmon onions, capers & rocket
  • Pancakes with Bacon, banana or Berries and Maple Syrup
  • POTATO WEDGES $12.50
    • with bacon cheese sweet chili sauce & sour cream
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • Berry Pancakes
  • OUR FRESHLY MADE PIES $12.50
    • chicken and mushroom, mince and cheese, Wakanui beef lamb and minted pea, served with mash or chips
  • Boiled Egg and Soldiers
  • Limoncello Curd, White Chocolate Mousse, Lemon Shards
  • Teriyaki Salmon Donburi $13.00
  • Chicken fried noodle $11.00
  • Salmon Sashimi Bento $15.00
  • Bibimbab $11.00
    • Beef/Chicken/Spicy pork /SQuid
  • Grilled Beef Donburi $12.50
  • Tempura $11.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • BBQ Spicy Donburi $11.00
    • Pork/Squid
  • *Vegetarian Big Breakfast $16
    • eggs, spinach, tomato, hash brown, mushrooms, toast & relish
  • *Egg on Toast $9
    • Poached, fried or scrambled with grilled tomato & relish
  • Potato Wedges (Small/ Large) $5.50/$7.50
    • with Sour Cream, spicy/lemon pepper or fresh herb
  • *Spinach, Tomato & Eggs $12
    • any style with toast & relish
  • *=Vegetarian
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • Free Range
  • Kampung Noodles $11.50
    • Fried yellow noodles with fish sauce, chicken, prawn, leeks, onions, Chinese mushrooms & bean sprouts…Prawn only $12.50
  • Nasi Goreng $11.50
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style. Prawn only $12.50
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Penang Hokkien Char (Bami Goreng) $11.50
    • Fried yellow noodles with chicken, prawn & Bok Choy in gravy. Prawn only $12.50
  • Beef or Chicken Curry on Coconut rice or Fried rice $12.50
  • Beef Char Kway-Teow $11.50
    • Fried flat rice noodles with beef & bean sprout with soy sauce.
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Claypot Noodles $11.50
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot. Prawn only $12.50
  • Lamb Shank $18.00
    • Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
  • Beef burger $16.00
    • A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
  • Fish and Chips. $16.00
    • Golden brown and delicious, served with salad, Tartare and lemon
  • Chicken Burger $16.00
    • A juicy chicken patty, bacon and avocado. Served with our tasty fries
  • Curry on Rice $14.00
    • Ever changing but always filling, served on rice to make it a perfect warming winter meal
  • Nachos. Your choice of beef, chicken or vegetable (V) $12.00
    • A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
  • Seafood chowder served with ciabatta $14.00
    • The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
  • Pea, pesto and parmesan Risotto (V) $12.00
    • A hearty meal with delicate flavours
  • Avocado available in season only
  • Gourmet toast $ 1.50
  • Hotcake stack with bacon and banana $ 14.50
  • served with a side salad
  • Chicken or bacon, camembert, beetroot relish and avo $ 13.50
  • Extra toast $ 1.00
  • Ham and cheese $ 4.90
  • Bacon or chicken & camembert (Half/Full) $ 9.90/$ 15.50
    • 2 pieces bacon, camembert cheese, spinach and relish
  • French Fries $6.00
  • -Add Rashers Bacon $4.00
  • -Take Away $10.00
  • -Add Hash Browns $1.50
  • Homemade Soup
  • -Add Mushrooms $3.00
  • -Served with Sourdough $8.00
  • Toasted Bagel
  • Bolliwood Platter For Two $18.50
    • Combination of Chicken Tikka, Fish Tikka, prawan Pokora & Lamb Kewab on hot sizzer platter
  • Vindaloo (Fish / Prawn) $21.50
    • Red hot curry from Goa cooked with capsicum, coriander herbs and spices.
  • Malai Tikka Half $10.00 Full $18.50
    • Tender Chicken Fillets Marinated in cashew nuts, fresh cream, garlic, ginger & cheese Cooked in charcoal tandoori oven
  • King Prawn Malabari $21.50
    • Prawn cooked with onion, capsicum, coconut & spices.
  • Madras(Fish / Prawn) $21.50
    • A traditional South Indian style curry cooked with coconut and spices
  • Balti (Veg/Non-Veg) $16.90
    • Choice chicken/lamb/beef cooked in north indian style with spicy ginger, garlic, onion gravy and herbs
  • Poppadums & Dips $6.50
    • 4 pcs. poppadums served with raita & mango chutney
  • Masala (Fish / Prawn) $21.50
    • Tender succulent Fish/shelless Prawn cooked in an onion base with a touch of coriander flavour
  • Spring onion pancake $2.50
  • Mince savoury $1.50
  • Homemade flavour pancake $3.00
  • Sausage roll $2.40
  • Red bean pancake / vegetarian pancake $2.50
  • Chive & egg pancake $3.00
  • Potato top savoury $1.60
  • Panfried pork cabbage bun $1.60
Coco's Cantina

Coco's Cantina

location

Address

376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093007582

clock

Opened hours

Monday: 5:00 – 10:00 PM, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 5:00 – 10:00 PM, Friday: 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Gluten Free , Italian , Mediterranean , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Cash ,  Nightlife ,  Bankcard ,  Bar Scene ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
376 Karangahape Road, Newton, Auckland, Auckland, 1010, New Zealand