Cod Pot Seafood and Takeaway in Invercargill City Menu -

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Cod Pot Seafood and Takeaway in Invercargill City has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Tuatara Backpackers includes a wide range like English Muffin with Jam or Eggs on Toast (g.f). Hawaiian and Vegetarian – Tropical from . Da Vi's Pizzeria Wanaka offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

Salt n Pepper Squid $14.90
- Tender, crispy squid, dusted in salt and cracked black pepper and flash fried. Served with a salad garnish and a refreshing Thai-style dipping sauce.
Southern Fried Chicken $28.50
- Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal, but be warned you will be left wanting more. Finished with a little chantilly cream inside a brandy snap basket.
Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn, peas and cashew nuts resting on portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
Lamb Burger $24.90
- 250g homemade lamb burger pattie served on a toasted brioche burger bun wit lettuce, tomato, mint mayo, onion jam, and melted cheeses, served with chunky chips.
Prosciutto Wrapped Leg of Hare $35.90
- Wild hare from the Milford Sounds - this dish is absolutely delicious. A tender leg full of flavour that is wrapped with prosciutto and then slowly braised. Served with 'melt in the mouth' blue cheese dumplings, creamy artichoke and parmesan cheese risotto and red wine and mushroom ragout.
Pulled Pork Ravioli $15.50
- Ravioli stuffed with pulled pork infused with Asian flavours, cooked with nut brown butter and pine nuts. Finished with balsamic reduction, cherry tomatoes and feta cheese.
Scallops Wrapped in Pancetta Bacon $16.90
- Seasoned scallops wrapped in pancetta, pan seared with olive oil ,thyme and lemon grass. Served on cauliflower puree with salad garnish and finished with micro greens.

Loaded Fries Sweet Chilli & Sour Cream N/A
- Bring your fries to life...Try our legendary crispy french fries topped with smooth sour cream and finished off with tasty sweet chilli sauce. Your tastebuds will be screaming for more!
Strawberry Jam N/A
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Frozen Fanta™ Sour Grape N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape
Cheeseburger & Small Fries Snack Deal N/A
- Get more bang for your buck with this great snack bundle! Just $4 will get you a cheeseburger and small fries! Snack-time - sorted!
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes
BLT Bagel N/A
- Lightly toasted bagel with a rasher of bacon, crisp lettuce, a juicy slice of tomato and creamy mayonnaise.
$30 Legends Sharebox® $30
- Included in the $30 Legends ShareBox®: 2 x Big Mac®, 1x McChicken®, 1x Filet-o-Fish®, 1 x 6pk Chicken McNuggets®, 2 x Medium Fries, 2 x Small Fries, 4 x Medium Soft Drinks

Kiwi Boy $19.90
- Thick toasted bread, topped with bacon, baked beans and grilled cheese topping. Served with 2 hash browns.
Lamb Back Straps $42.00
- NZ Export lamb back straps, grilled to medium rare, on potato mash, red cabbage, bacon and Portobello mushrooms topped with a mint and onion sauce, salad greens with steamed vegetable medley and hollandaise sauce.
Cheese Plate $24.50
- Brie, creamy blue, and cream cheese served with sun dried tomatoes, olives, gherkins, bread, crackers & a cranberry sauce.
Turkey Wrap $25.90
- Sliced turkey in a tortilla wrap with salad greens, hummus & guacamole. Topped with a sweet chilli and yoghurt dressing.
Scallops Mornay “Vol Au Vent” $39.90
- Poached in white wine, served in pastry cases with rich creamy cheese sauce, accompanied by potatoes, steamed medley of vegetables and side salad.
Bowl of Beer Battered Fries $8.90
Sweet & Sour Pork $29.90
- Battered pieces of pork served on steamed vegetables and jasmine rice. Topped with a sweet and sour sauce.
Hash Browns (2) $4.80

Garlic Naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
Hot Mixed Pickle Mango Chutney $3.00
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Kadhai Paneer $15.90
- Fresh lentils tempered with onions, tomatoes, capsicums and green chill in a thick sauce
Prawn Jalfrezi $17.90
- Prawns/ strips of chickenmarinated with freshly ground spices and sauteed with tomatoes, onions and green pepper.
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Chicken/Lamb/Beef Saagwala $15.90
- Curry chicken / lamb cooked with creamy fresh spinach and traditional spices.
Chicken/Lamb/Beef Korma $15.90
- A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.

Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Selection of New Zealand Cheese $16.90
- One Type of Cheese
Shrimp Cocktail $25.50
- Peeled Shrimps on a bed of Lettuce Leaves drizzled with our Seafood Sauce Main
Southland Rack of Lamb $37.90
- Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
Caramelised Onion & Sheep Cheese Tartlet $17.80
- Pastry Tartlet filled with a duo of Caramelised Onions infused with a hint of Chilli & sliced Olives, sprinkled with locally made Blue River Sheep’s Feta. Accompanied by Beetroot Chutney & fresh Salad Greens.
Pernod & Garlic Prawns $19.90
- Skewered Prawns poached in a Pernod & Garlic Cream Sauce presented with Savoury Rice infused with Blue Cod & Crayfish Stock. Entrée
After-Dinner Mint Dom Pedro $11.50
- The ultimate Dessert Cocktail. Crème De Menthe & De Cacao blended with Ice Cream. Served with a drizzle of Dark Chocolate Sauce & sprinkled with extra Chocolate.
Garlic Bread $10.50
- Freshly Baked Bread spread with creamy Garlic Butter then toasted under a hot grill. A Southland tradition.

Pancakes $16.50
- Two hot fluffy vanilla sweet pancakes served with crispy bacon, fresh banana and maple syrup.
Corn Fritter $19.50
- 3 Corn fritters with avocado, relish, bacon and salad greens
style chargrilled vegetarian pasta $23.50
- with a medley of fresh seasonal vegetables, feta and EAT olives and basil pesto
Fish of the Day $24.50
- Refer to blackboard for today's special
-Add compote $2.50
Prawn and saffron risotto $23.50
Chef's salad refer to blackboard
- changes daily
Eggs Benedict (GFA) $19.50
- Eggs Benedict ham off the bone or smoked salmon served hot, served on grilled EAT bread with two poached eggs, mustard hollandaise and tomato chilli jam with a little salsa

Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Cheese & Bacon Wedges $15.00
- Double helping of seasoned wedges with lashings of melted cheese, crispy bacon pieces, crispy bacon pieces & topped with sour cream and sweet chilli sauce
Tuatara Ultimate Breakfast (GF,v) $19.00
- Farmer bacon, eggs, roasted tomato, portobello mushroom, sausage, hash browns served on toasted ciabatta bread (half $13.00)
Chefs Special
- Please check with our friendly staff for today's chefs' special
Uncle Sam's Pancake Stack (v) $16.00
- Fluffy goodness drowned in maple syrup with your choice of; bacon & banana, fresh fruit & ice cream, or berries & cream (half $10.50)
Open Steak Sandwich (g.f) $18.00
- Juicy rib eye steak served with an egg, fresh salad and smoky bbq sauce
Wedges $9.00

Omelette $13.90
- Three egg omelette, with onions, mushrooms and cheese served with toast.
First's Famous Apple Shortcake $13.50
- Homemade hot apple shortcake with icecream and cream
First's Famous Seafood Chowder $15.50 / $21.00
- First's own famous chowder served with warm bread and garlic butter.
Chicken Salad $22.00
- Warm chicken breast strips in a parmesan and herb crumb, served on a green salad with cashew nuts, tomatoes and camembert cheese, drizzled with vinaigrette and finished with apricot and capsicum chutney
Lamb Shank $30.00
- Slowly braised lamb shanks with a plum and oranges served with mashed potatoes and vegetables
Blue Cod $22.00 / $32.00
- Freshly crumbed Foveaux Straight Cod, served with salad, fries and our homemade tartare sauce
Creamy Vege Pasta $22.00 / $27.00
- Fresh mushrooms, spanish onion, roast pumpkin, spinach and pinenuts tossed with fresh penne pasta, finished with a sweet chilli cream sauce and parmesan cheese
Beef Fillet $34.00
- Beef fillet stuffed with spinach and mushrooms wrapped in bacon and served with potatoes and a vegetable medley, finished with red wine glaze

Hot Garlic Loaf $6.00
Mixed Grill $19.50
Apple Shortcake
Cheeseburger & Chips
3 x Chicken Kebabs $15.50
1KG RUMP STEAK $29.90
Cheesecake of the Day
Vegetarian Meal $12.00

Jagz Fried Chicken $26.90
- Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
Garlic Loaf $9.90
- Warm toasted loaf topped with garlic herb butter
-Add Chicken $26.90
Lambs Fry $18.90
- Seared lambs fry with bacon in rich onion gravy served on kumara mash.
Seafood Chowder R $17.90 / L$21.90
- Jagz own recipe of succulent seafood in a thick creamy chowder served with warm bread and garlic butte
Bruschetta $11.90
- Fresh cherry tomato, chorizo and herb ricotta on toasted sour dough.
-Add Bacon $23.90
Poached Prawn Salad (GF) $22.90
- Succulent coconut poached prawns tossed with crispy shallots, mung beans, fresh mint and coriander finished with Thai style dressing.

OMELETTE WITH TOAST $16.00
- choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
TOASTED BAGEL $7.00
- cream cheese + jam
FREE RANGE EGGS $11.00
- poached scrambled fried (add bacon $3.00)
CHEESE ROLLS $2.50
MUFFINS SAVOURY OR SWEET $4.50
HASH BROWN STACK $19.00
- bacon grilled tomato, mushrooms + two eggs
CREAMY PORTOBELLO MUSHROOMS $16.00
- on grain toast (add bacon $3.00)
SAVOURIES $1.50

Duck fat potatoes $4.00
Mussels $25.90
- Creamy lemon, herb beurr blanc 1 kilo
Antipasto $36.90
- Speciality pieces of bread, crackers, cold meats, prawns, gourmet, cheeses, gherkins, olives, pickled onions. served with dips and accompaniments
Beef Burger $22.90
- 200g house made beef burger, roasted tomato relish, lettuce, aioli, sweet pickled gherkin and aged cheddar served on a lightly toasted brioche bun with a side of steak fries
Duck fat potatoes
Grilled tomatoes
Salt & Pepper Squid $18.90
- New Zealand arrow squid dusted in our special seasoning, flash fried and served with a salad of mesclun, tomato, capers, fresh herbs and a citrus sweet chilli dressing
Chicken $21.90
- Crispy chicken resting on salad greens, roasted cashews, tomato, red onion, bacon, avocado and brie. Dressed with a citrus honey vinaigrette

NACHOS $6.50
- chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
CHICKEN CHILI BEAN BURRITO $4.20
BLT $5.00
- bacon lettuce tomato on toasted bread
HOT DISH OF THE DAY $4.50
- small 355ml
HOT DISH OF THE DAY $6.60
- large 475ml
HOMEMADE SOUP $2.70
- vegetable or chicken corn small
EXTRA FILLINGS $0.90
- chili mince, cheese, coleslaw, sour cream each
BAKED POTATOES WITH EVERYTHING $7.60