Cod Pot Seafood and Takeaway in Invercargill City Menu -

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Cod Pot Seafood and Takeaway in Invercargill City has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Tuatara Backpackers includes a wide range like English Muffin with Jam or Eggs on Toast (g.f). Hawaiian and Vegetarian – Tropical from . Da Vi's Pizzeria Wanaka offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

-One shank $15.00
Black pepper stir fry ( V ) * $12.50
- fried potatoes and fresh vegetables stir-fried with cracked black pepper and garlic sauce. Chicken, beef, pork or vegetables & tofu
Peanut sauce stir fry (GF ) ( V ) $12.50
- our own roasted spiced peanut sauce combined with a selection of seasonal vegetables. Rich, sweet and satisfying. Chicken, beef, pork or vegetables & tofu
Gang par (GF ) ( V ) $12.50
- red based curry cooked without coconut cream, with vegetables, lime leaves and fresh basil herb. Chicken, beef, pork or vegetables & tofu
Satay chicken sticks (3) (GF ) $7.00
- dipped in a mixture of spices and covered with our own peanut topping, served on a bed of steamed rice.
Pork spare ribs (4) (GF ) $6.00
- marinated in a succulent mixture of spices and sauces, accompanied with our soy and sweet chilli dipping sauces.
Larb chicken salad (GF ) $12.50
- minced chicken mixed with special roasted rice powder, shallots, fresh spring onions, coriander, chilli and lime juice. Chicken
Vietnamese spicy fried noodle with basil ( V ) $13.00
- flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu

Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Seasonal Vegetables $6.00
Chief's Chicken Nibbles $17.00
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Redneck Ribs six $19 / nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
Nipper's Fish & Chips $12.50
- Lightly battered fish, flash fried crisp and golden.
Judge Roy Bean Dip $11.00
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapeños. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Prawn Star $35.00
- Tiger prawn cutlets sauteed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!
Longhorn Cheesecake $12.00
- Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream.

Vegetable Stack $22.50
- For the vegetarian, a stuffed capsicum with brown rice, butterbeans, corn and cashew nuts resting on Portobello mushroom and kumara cake topped with wilted spinach and tangy tomato sauce.
French Toast $16.90
- Homemade bread, sliced and dipped in our flavoured egg batter then pan grilled and topped with salty bacon, grilled banana and creme fraiche.
Baked Alaska $11.50
- Defying all logic, this showstopper dessert will certainly impress. Crispy baked meringue surrounding a raspberry sorbet and chocolate sponge cake served with berry coulis and Chantilly cream
Pork Belly $15.90
- Tender pork pieces marinated and then baked with a sticky five-spice glaze. Complemented with crunchy crackling and a refreshing berry coulis.
Lime and Lemongrass Crème Brulee $11.50
- A novel take on a classic. Exceptional fresh flavours to finish your meal. Served with chantilly cream inside a brandy snap basket.
Pan Fried Blue Cod $31.90
- Fresh fillet dusted in flour and pan fried in butter and olive oil. Served with boulangere potatoes, a fresh seasonal salad garnish and tomato and capsicum salsa.
Vanilla Bean Panna Cotta $11.50
- An old favourite Italian 'cooked cream' dessert. Vanilla bean panna cotta with a balsamic strawberry compote, that's a little sweet and a little sour. Served with a homemade sugar biscuit.
Bruschetta Ratatoulille $14.50
- Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.

Spinach, rocket and Iceberg salad with burnt orange vinaigrette $7.00
Bearnaise $5.00
Individual Beef Wellington served with duck fat roast potatoes, broccolini & baby carrots and finished with rosemary butter and port wine $38.00
Char-grilled half roasted chicken served with steamed broccolini and baby carrots, tarragon brioche butter pudding and masala sauce $30.00
Duck fat roast potatoes $7.00
Fish and chips with salad $12.00
Makikihi fries $7.00
Baby carrots & broccolini tossed in rosemary butter $7.00

The Clubhouse Chicken - Crispy N/A
- Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks.
Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Chicken McWrap® Aioli - Grilled N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Soft Serve Cone with Cadbury Flake® N/A
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake®.
Chick’n McCheese® Combo N/A
- With a crispy Chick’n McCheese, a chilled medium soft drink, and a medium fries, it’s a chicken lover’s dream. Just like that time you turned up to school, wearing your pyjamas. But luckily you woke up and realised it was all a dream.
Chicken McWrap® Caesar - Crispy N/A
- Introducing the new delicious Chicken Caesar McWrap®, with crispy 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
$40 Mega ShareBox® $40
- Included in the $40 Mega ShareBox: 2 x Big Mac®, 2 x McChicken®, 2 x Cheeseburger, 4 x Medium Fries, 4 x Medium Soft Drinks, 4 x Regular Sundaes

Breads and Spreads $12
- Roast garlic whipped butter, with in house spreads.
Rummage Board $52
- Hot smoked salmon, our chorizo sausage, salt & pepper squid, garlic mussels, marinated olives, blue cheese, relish, pesto, roasted garlic clove butter & melted tomatoes, all served with crusty breads.
-Main $26.00
Vegetables $7.50
-Add chicken $7.00
Chicken Salad (GF) $22.50
- Tender breast strips, crisp honey belly bacon, fresh salad, avocado, brie, cashew nuts, plum salsa and aioli.
Pizza $18
- Individual, baked on a Naan bread base. Gourmet toppings, daily specials with fries and salad.
Caesar Salad (GF) $19.00
- Garden fresh salad leaves, anchovies, bacon lardons, flaked parmesan and soft boiled eggs with garlic dressing and toasted foccacia bread.

Rolled Pork Loin & Belly $38.50
- Stuffed with apricots, roasted garlic, and fresh sage, served on potato mash, with apple sauce, red cabbage, salad greens, and steamed vegetables.
Bowl Vegetables with Hollandaise Sauce $8.90
Hash Browns (2) $4.80
Chicken Breast $14.50
- With Potato Mash, Vegetables & Gravy.
Captains Chicken Supreme $39.90
- Pan fried chicken breast, topped with smoked sea salmon, squid rings, shrimps, seafood sauce, served with salad greens, vegetable medley and potato mash.
Shrimp Cocktail $19.90
- A generous serving of shrimps on mixed salad greens, drizzled with a seafood dressing.
Venison Steaks $44.90
- Prime NZ venison grilled medium rare, sliced and stacked with mushroom, bacon on potato mash, steamed vegetables and red cabbage, berry sauce and salad greens.
Tropical Pancakes $21.90
- Pancakes served with fruit salad, blueberry sauce, maple syrup, ice cream and cream.

BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHEESY SIX PACK $19.95
- Give your hunger a work out with six of our signature flame-grilled cheeseburgers and two large and hot fries for just $19.95
NUGGET BURGER
- A new addition to the chicken family; delicious crispy tempura 100% chicken breast BK Nuggets, with crunchy lettuce and mayo in a sesame seed bun. That's #nuggetlove for you!
STREAKY BACON ANGUS STEAKHOUSE
- A flame-grilled 100% Angus Beef Steakhouse Patty, Ploughmans relish, sliced red onions, BBQ sauce, streaky bacon, cheese and Heinz Seriously Good Aioli. Its a bit saucy. Add a regular fries and regular soft drink to make it a value meal
WHOPPER JR
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun. Sized right for a smaller appetite
BIG BK BREKKIE
- We called it that for a reason: with fresh scrambled eggs, two sausages, an English Muffin with soft melted butter, small Hash Bites and any regular hot drink; it’s a mouthful all right.
BACON, EGG & CHEESE STUNNER
- The Bacon, Egg & Cheese Stunner Meal includes one Bacon, Egg & Cheese muffin, Small Fries, Regular Hot Drink and a Link Sausage. Now that's value. Available until 11 am at participating restaurants.
BK CHICKEN WITH CHEESE
- Our tender chicken patty, topped with shredded lettuce, creamy mayonnaise, two slices of cheese and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.

Palak Paneer $15.90
- Cottage cheese cooked in a tomato and creamy spinach sauce with traditional spices
Chicken/Lamb/Beef Madras $15.90
- Boneless cubes of chicken/lamb cooked with traditional spices. A South Indian specialty.
Onion Bhajees $6.90
- Crispy onion fritters - a Bombay specialty!
Butter Prawn $17.90
- Boneless Tandoor grilled chicken/prawn, cooked with tomatoes, crushed cashews, cream and spices
Prawn Vindaloo $17.90
- Dices of chicken/lamb/prawns cooked with fiery red hot curry sauce. A Goan specialty.
Vegetable Pakora $5.90
- Vegetables dipped in chick pea flour with herbs & spices and golden fried
Tandoor Roti $3.00
- Traditional plain unleavened bread
Yellow Dal Tadka $14.90
- Yellow lentils tempered with onions, tomatoes and spices

Side Salad $5.90
- Leafy Green Salad drizzled with our own Olive Oil & Fresh Herb Vinaigrette.
Chef’s Ultimate Crumble $12.90
- Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
Bread & Spreads $18.80
- Freshly Baked Bread of the day with Chef’s homemade Spreads 3-4 people
Freshly Made Pina-Colada Waffles $11.80
- Coconut Waffles made to order, topped with Pineapple Salsa-infused with a dash of Rum & accompanied by whipped Cream.
Baileys, Caramel & Hazelnut Cheesecake $12.90
- Topped with Dark Chocolate Chunks & toasted Hazelnuts Served with Chocolate & Caramel Sauce & lightly whipped Fresh Cream. Just divine!!
Roasted Fillet of Pork $34.90
- Oven roasted Pork Fillet filled with Sage & Onion Stuffing, accompanied by our Roasted Nectarine & Pear Relish & crunchy Pork Crackling. Served with Buttery Potato Mash & oven baked fresh Courgette wrapped in Italian Prosciutto Di Parma Ham.
Grilled Greenlipped Mussels $16.80
- Southland Mussels topped with Garlic Herb Butter & Bread Crumbs, grilled until golden. Entrée
Fresh Bluff Oysters $49.90
- Available three different ways, Natural, Beer Battered or ‘The Elegance Speciality’ – natural topped with Lemon & Lime Crème Fraîche Full Dozen Meal with Salad & Fries

Warm Lamb Salad, Roast Vegetables, Feta, Pine nuts with Spinach, Cherry tomatoes & Balsamic Dressing $26.00
Rich Chocolate Lava Cake with Chocolate Sauce with Fresh Cream & Vanilla Ice Cream $13.00
Seared Venison on Creamy Potato & Kumara Bake with Spinach, roasted Beetroot, Chocolate Sauce & Blackberry Compote $34.50
Molly's Legacy Sizzler, 250g Ribeye, Topped with Swiss Cheese, Onions, Mushrooms and Tomato, On a HOT plate Served with Salad and Fries GF $37.00
Butter Chicken with Steamed Rice, Naan Bread & Minted Yoghurt $28.00
Battered Chicken Balls on Mini Risotto Cakes Splashed with Sweet Spice Sauce & Pistachio Crush $17.00
Pork Belly on Potato and Kumara Bake with Caramel Glaze & Crackling GF $17.50
Pistachio, Apricot Pork Filler Wrapped in Bacon on Potato & Kumara Bake, Cherry Tomatoes, topped with Citrus Hollandaise & Chutney $33.00

Chicken Sandwich (g.f) $17.00
- Toasted focaccia with grilled smoked chicken, fresh salad and brie cheese finished with Tuatara-made aioli dressing
Roasted Tomatoes $3.00
Wedges $9.00
Chefs Special
- Please check with our friendly staff for today's chefs' special
Aioli $2.50
Muesli (v) $10.00
- Toasted muesli served with a fresh fruit and yoghurt
Jug of Gravy $2.50
Hash Browns $4.00

Salmon Nigiri N/A
Vegetarian with Cream Cheese N/A
Carrot, Capsicum and Tomago Onigiri N/A
Salmon and Cream Cheese Californian N/A
Vegetarian with Cream Cheese N/A
Teriyaki Chicken N/A
Inari with Avocado N/A
Prawn Californian N/A

Sweet Onion N/A
Meatball N/A
Subway Melt N/A
Old English N/A
Onion N/A
Natural Swiss N/A
Sweet Chilli N/A
Lettuce N/A

CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
SWISS MEDAILON $32.00
- ham pineapple & cheese sauce
Fruit Salad & ice cream $10.00
PORTERHOUSE OCF $32.00
- choice of mushroom garlic or pepper sauce
BLUE COD OCF $29.00
- lightly crumbed served with fries & salad
OYSTER 1/2 DOZ OCF $25.00
- seasonal
Seafood Chowder with bread $12.00
CAJUN $37.00
- topped with bacon, shrimps & pepper sauce