Cod Pot Seafood and Takeaway in Invercargill City Menu

Cod Pot Seafood and Takeaway in Invercargill City has no menu available, but can choose from many other options such as EGGS BENEDICT or TALIA'S MINCE ON TOAST WITH ORGANIC POACHED EGG from Capri Restaurant. Thai Saigon offers many options including (GF) gluten free * can be made gluten free (V) can be made vegan and Chicken wings (4) (GF ). Tuatara Backpackers includes a wide range like English Muffin with Jam or Eggs on Toast (g.f). Hawaiian and Vegetarian – Tropical from . Da Vi's Pizzeria Wanaka offers Kepler's Family Restaurant and SOUP OF THE DAY.

Nearby Sample Menus

  • Served with steamed jasmine rice our salads are served warm and are mainly meat based. Vegetables are used sparingly and the salads are dressed with very light tasty sauces.
  • (GF) gluten free * can be made gluten free (V) can be made vegan
  • Vietnamese spicy fried noodle with basil ( V ) $13.00
    • flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, beef, pork or vegetables & tofu
  • (available in certain meals) $14.50
  • Chilli and fresh basil ( V ) * $12.50
    • fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, beef, pork or vegetables & tofu
  • Fried pork balls (6) (GF ) $7.50
    • secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and
  • Squid, mussel, prawn, fish, organic tofu, cashew nuts, roti, kumara crisps $3.50
  • Spicy fried rice (GF ) ( V ) $12.50
    • fried rice cooked with special curry paste and spices, blended to enhance the traditional favourites. Chicken, beef, pork or vegetables & tofu
  • Warm Chicken Salad $22.90
    • Seasoned chicken breast dusted with polenta and served on salad greens with sliced avocado, fresh vine tomato, brie, roasted cashews, and crispy bacon, finished with a raspberry vinaigrette.
  • Hereford Eye Fillet $39.90
    • 250 grams of prime Hereford beef, wrapped in streaky bacon on creamy mashed potatoes with beetroot confit, wilted spinach, portobello mushrooms and topped with rich shiraz reduction.
  • The Porterhouse Steak $23.90
    • Seasoned and cooked to your liking and served with homemade chunky chips an salad. Steak served with bacon and mushroom sauce.
  • Bruschetta Ratatoulille $14.50
    • Toasted ciabatta bread with roast garlic, topped with courgette, eggplant, tomatoes, smoked mushroom and peppers, vintage cheddar cheese and drizzled with extra virgin olive oil infused with truffle.
  • Southern Fried Chicken $28.50
    • Three unapologetically lip-smacking pieces of American style chicken with a crisp and spicy coating served with salad greens and mashed potatoes and our own secret gravy.
  • The Saucy Chef’s Shared Platter for two $44.50
    • An interesting mixture of cheeses, pickles, cured meats, pate and seafood, with fruits and pickled vegetables topped off with grilled bread and crackers.
  • Malted Butterscotch Ice Cream Trio $11.50
    • A classic dessert for all ages with a little twist!!! Three delicious ice cream flavours served on a homemade vanilla biscuit basket topped with malted butterscotch sauce, Chantilly cream and nut brittle.
  • Eton Mess $11.50
    • This English dessert is a scrumptious, indulgent, sticky mess of crunchy meringue, tart berries, zingy lemon and rich sweet cream served over vanilla bean ice cream and garnished with homemade biscotti.
  • The Garlic Steak $38.90
    • Grilled prime steak, topped with herb and garlic butter, served with salad greens, and beer battered fries.
  • Tavern Pork Bangers & Mash $22.90
    • 3 pork sausages served on mash with minted green peas topped off with an onion sage gravy.
  • The Classic Pepper Steak $38.90
    • Grilled prime steak, topped with creamy pepper and capsicum sauce, served with salad greens and beer battered fries.
  • Eggs Benedict & Bacon $20.90
    • Poached eggs and grilled bacon on thick toast, topped with hollandaise sauce.
  • Peppered Lamb $42.00
    • NZ Export lamb back straps grilled to medium/rare on potato mash with steamed vegetable medley, hollandaise sauce and creamy pepper sauce.
  • Seafood Wrap $26.90
    • Tortilla wrap filled with salad greens, fish, shrimps, smoked mussels, squid, salmon, sweet chilli, aioli, hummus and guacamole.
  • Chicken Schnitzel “Kiwi Favourite” $34.90
    • Plain crumbed chicken breast, served with salad, steamed vegetables and beer battered fries and a side of gravy.
  • Bowl Sour Cream $4.00
    • The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
    • Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
    • The breakfast that’s perfect if you’re on the go and need a quick fix. One Bacon and Egg Muffin, one Cheeseburger, and one small Hash Bites will kick-start your morning the delicious way. Plus, add any regular hot drink for just $1.50
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
    • Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
    • A flame-grilled beef patty topped with a simple layer of melted cheese, crispy golden onion rings, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun.
    • Our toasted English muffin served hot with butter and Craig's raspberry jam goes great with a hot cup of tea
    • A new addition to the chicken family; delicious crispy chicken patty, with crunchy lettuce and mayo in a sesame seed bun.
  • Vegetable Jalfrezi $15.90
    • Stir-fried fresh garden vegetables sauteed with mild spices. Tangy and tasty.
  • Yellow Dal Tadka $14.90
    • Yellow lentils tempered with onions, tomatoes and spices
  • Chicken Afghani $15.90
    • Barbequed chunks of chicken simmered in delicate cashew sauce.
  • Chicken Jalfrezi $15.90
  • Fresh Seasonal Vegetable $9.90
    • Crispy fresh vegetable tossed with garlic and butter
  • Chicken/Lamb/Beef Korma $15.90
    • A mild dish cooked in creamy sauce with almond, coconut, sultanas, and cashews.
  • Keema Naan $4.90
    • Stuffed with lightly spiced minced lamb and herbs
  • Naan $3.00
    • Leavened white flour bread baked in clay oven
  • Seafood Chowder $14.90
    • Thick & delicious with loads of Seafood. Served with warm Bread for dipping. Entrée
  • Southland Rack of Lamb $37.90
    • Rack of Lamb oven roasted to Medium-Rare accompanied by fresh Garden Mint & Pinenut Pesto, Baby Pea Mash infused with Mint & Buttery Potato Mash. Served with steamed Vegetables & a drizzle of Minted Olive Oil. >>
  • Selection of New Zealand Cheese $16.90
    • One Type of Cheese
  • Chef’s Ultimate Crumble $12.90
    • Boysenberries & Apple tossed in Maple Syrup & topped with toasted Oats, Coconut, White Chocolate & Macadamia Nut Crumble, served with a scoop of Vanilla Ice Cream.
  • Chef’s Ice Cream of the Day Trio $11.50
    • Selection of different Ice Creams bursting with flavour & made fresh daily by our Chef.
  • Hoisin Chicken $17.50
    • Slices of Chicken Breast marinated in Hoisin & Ginger Sauce. Layered with Sesame Seed Wontons & mixed Lettuce Leaves dressed with Lemongrass & Lime Vinaigrette.
  • Selection of New Zealand Cheese $33.80
    • Three Cheeses
  • Selection of New Zealand Cheese $24.50
    • Two Cheeses
  • Jalapenos N/A
  • Thinly Cut Ready Salted N/A
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • White Bread N/A
  • Herb & Garlic Toasties N/A
  • Apple Slices N/A
  • Ranch N/A
  • Beetroot and Halloumi Salad with Spinach, Pumpkin Seeds & Rasperry Vinaigrette V $18.00
  • Warm Ciabatta Loaf Served with Garlic Butter $9.50
  • Roast of the Day with Cauliflower, Roast Potatoes, Pumpkin, Green Beans and Carrots GF on request $22.50
  • House Baked Breads and Spreads ( Enough for 1-2) $14.50
  • Macadamia Crusted Salmon with Fried Capers, Lime Pepper Aioli & Citrus Noodles GF $18.00
  • Grilled Hereford Beef Fillet on Parmesan Truffle Mash with Cherry Tomato's, Glazed Baby Onions & Spinach topped with Battered Onion Rings Drizzled with Port Jus & Mustard Cream $45.00
  • Grilled Stewert Island Salmon Fillet on Rosemary Rock Salted potato Wedges, with Grilled Prawns & Citrus Lemon Hollandaise Sauce GF $32.00
  • Fresh Soup of the Day with House Baked Bread V $13.00
  • Blue Cod $18.00
    • Straight from the southern waters fresh to your plate. Beer battered blue cod served with salad greens and beer battered fries
  • Extra Egg $1.50
  • Classic B.L.T (g.f) $16.00
    • Toasted Foccacia bread packed full of bacon, lettuce, tomato & relish
  • Eggs Benedict (g,f) $17.50
    • Two poached eggs on an English muffin with homemade hollandaise and your choice of salmon, spinach, ham or bacon
  • Bowl of beer battered fries $7.00
  • Extra Cheese $2.00
  • Bacon $4.00
  • Roasted Tomatoes $3.00
  • Pizza $20.90
    • Italian Tomato sauce on a thin base topped with cheese, bacon ham, chorizo, onion tomato and fresh herbs.
  • -Add Bacon $23.90
  • Chicken Cannelloni $24.90
    • A Jagz speciality - A creamy mixture of chicken, Spanish onion, red pepper and a hint of chilli wrapped in fresh pasta and served with a mixed salad, drizzled with aioli.
  • Roasted Beetroot & Feta Salad (GF) (V) $22.90
    • Roasted beetroot tossed with roast potatoes, spinach, green beans and toasted walnuts finished with feta and house vinaigrette.
  • -Add Salmon $23.90
  • Jagz Fried Chicken $26.90
    • Jagz special recipe fried chicken with homemade wedges and summer slaw served sweet chilli sauce and sour cream.
  • Risotto (GFA) (V) $20.90
    • Roast Pumpkin, Pinenut and spinach risotto garnished with crunchy parmesan and Basil Crumb.
  • -Add Chicken $26.90
  • FREE RANGE EGGS $11.00
    • poached scrambled fried (add bacon $3.00)
    • choice three filling, bacon, tomato, cheese, onion, spinach, mushrooms, salmon
  • MUESLI $9.50
    • fruit yoghurt + milk
  • CHEESE ROLLS $2.50
    • cream cheese + jam
  • MOUSETRAPS $4.90
  • Warm potato salad
  • Meat Board $69.90
    • A selection of meats from throughout our menu served with creamy mash, duck fat potatoes, seasonal vegetables, sauces and accompaniments
  • Thai Chicken Kebabs $13.90
    • Delicious Thai marinated chicken thigh strips skewered, grilled and served on a bed of coconut infused jasmine rice
  • Monteiths Golden Blue Cod $34.90
    • Monteiths Golden beer-battered blue cod, served with steak fries salad greens and our own tartare sauce
  • Grilled Tomatoes
  • Soup of the Day $13.90
    • Made from the freshest ingredients and served with a fresh baked batard
  • Lamb Wellington $36.90
    • Tender lamb back strap seared and topped with sautéed onion, mushrooms spinach and cream cheese wrapped in flaky pastry and baked to perfection resting on a potato mash
  • Seasonal wedges $4.00
  • NACHOS $4.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce small
  • NACHOS $6.50
    • chili mince cheese sour cream sweet chili sauce tomato salsa cheese sour cream chili sauce large
    • vegetable or chicken corn large
  • BACON BUTTY $3.50
    • buttered bread hot bacon relish
  • BLT $5.00
    • bacon lettuce tomato on toasted bread
  • Teriyaki Chicken with Sweet Chilli Sauce N/A
  • Capsicum Inari N/A
  • Beef and Wasabi Nigiri N/A
  • Tuna Californian N/A
  • Chicken Katsu N/A
  • Teriyaki Chicken and Vegetable N/A
  • Vegetarian with Cream Cheese N/A
  • Tuna N/A
  • DIANNE $33.00
    • rich garlic sauce
  • Red Velvet Cheesecake & raspberry topping $13.00
  • MEXICAN $35.00
    • just a little kick topped with salsa & sour cream
  • Garlic & pesto Pita brad $5.00
  • Mild Thai Beef & pineapple on rice $10.50
  • Chicken Burger & curly fries
  • Charlotte's sticky date pudding & Toffee sauce $12.00
  • Shrimp Coctail $13.50
Cod Pot Seafood and Takeaway

Cod Pot Seafood and Takeaway



136 Dee Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand





Opened hours

price range


$0 - $10




service level


Counter Service



Fish & Chips , Seafood



Dine in ,  Takeaway ,  Cash

136 Dee Street, Invercargill City Centre, Invercargill, Southland, 9810, New Zealand
Similar Restaurants based on Cuisines