Coffee Culture Beckenham in Christchurch City Menu

Coffee Culture Beckenham in Christchurch City has no menu available, but can choose from many other options such as 8.30am- 2.pm or Please place your order at the counter GF toast, GF bagel, whole grain available from Underground Coffee Sumner. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Smash Palace includes a wide range like Add a second patty. or Gluten Free buns.. Warm sour dough loaf and Grilled herb & cheese bread from . Coaster's Tavern offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Crispy Chicken $14.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Entrée-8 pieces
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • RAGU DELLA CASA $25.00
    • beef & pork bolognese with pasta or gnocchi
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • TAGINE $28.00
    • morocan style braised meat with couscous, salad, yoghurt & relish(see blackboard)
  • PUGLIESE $18.00
    • onions, pecorino, oregano, olive oil, no mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • Vietnamese sweet and sour beef Medium $15.50 Large $25
    • bo xao Chua
  • Omlet with prawns $15.00
    • trung chien tom
  • Large $24.50
  • Chicken noodle soup $10.00
    • pho ga
  • Combination fried rice (chicken, beef and pork) $12.00
    • com chien ga thap cam
  • Chicken lemongrass and chilli Medium $15.50 Large $25
    • ga xao xa ot
  • Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
    • hu tieu xa ot (bo, heo)
  • Fish curry and lemongrass with tomato Medium $18.50 Large $26
    • ca cari
  • Chicken Jalfrezi $16.99
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Plain Naan $2.99
  • Butter Naan $3.99
  • Lamb Biryani $16.99
  • Fish Curry $17.50
    • Cooked in North Indian style, a real taste of India.
  • Chana Masala $14.99
    • Chickpeas cooked with secret spices straight from the heart of India.
  • Prawn Malabari $17.99
    • An exotic delicacy from the coast of Malabar in South India.
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Chicken Curries $10.00
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • PANCAKES $16.50
    • with bacon, berry compot and maple syrup
  • BIG BREAKFAST $19.90
    • eggs, bacon, tomato, hash browns, mushrooms, toast
  • Small $14.90
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Marinated Artichoke, $14
    • Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Gourmet Flat Bread $10.00
    • Topped with olives, Cheese, Basil, Peppers & Red onion
  • Open Cajan Lamb on Clabatta $16
    • Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
  • Garlic Bread $9.00
    • A large loaf, enough to share
  • Paltter $40.00
    • 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
  • Plain Wedges $10.00
    • Wedges served with sour Cream
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Hawaian $22.00
    • Ham & Pineapple Pieces
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Eggs & Toast $9
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • FISH BITES 5 FOR $3.20
  • CHICKEN NUGGETS 6 FOR $4.80
  • SPIT ROAST 1/2 CHICKEN $8.50
  • BATTERED SCALLOPS 1 DOZ $18.00
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • MINI SPRING ROLL 1 Doz $4.00
  • MIXED CHIPS $4.60
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Rocket, pear, blue cheese salad (v) $10.50
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Truffle parmesan fries (v) $10.00
  • Arrosticini 5for$15.50/10for$22.00
    • Traditional Italian lamb skewers, marinated in garlic, lemon and rosemary. Chargrilled, served with lemon, sea salt and salsa verde.
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Thursday to Sunday 11.30am to 2.30pm
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • your choice from
  • Three Choice Meal (Regular Plate) $13.90
  • •Toasties $7.50
  • Soup of the Day
  • Amaci's big breakfast $14.00
    • Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )
  • creamy pumpkin Soup. $5.50
  • Mini Deli Special + 20ml Coca-Cola range $10.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Pad prik $12.90
    • Stir fried meat with vegetables, chilli and garlic served with rice
  • Tom Yum Gai (Chicken) $10.90
Coffee Culture Beckenham

Coffee Culture Beckenham

location

Address

140 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033318100

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
140 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
Similar Restaurants based on Cuisines