Coffee Culture Beckenham in Christchurch City Menu

Coffee Culture Beckenham in Christchurch City has no menu available, but can choose from many other options such as 8.30am- 2.pm or Please place your order at the counter GF toast, GF bagel, whole grain available from Underground Coffee Sumner. Hard Wok Express offers many options including Wontons with Sweet & Sour Sauce and Spring Roll. Smash Palace includes a wide range like Add a second patty. or Gluten Free buns.. Warm sour dough loaf and Grilled herb & cheese bread from . Coaster's Tavern offers Hillview Fish Supply and Chocolate or Jam Donut.

Nearby Sample Menus

  • - Cheddar, red onion and fresh basil $9.50
  • -with wilted baby spinach $16.50
  • Oddfellow’s muesli and fruit $12.00
  • 11am – 2.30pm
  • -banana, crispy bacon and maple syru $18.00
  • -Akaroa salmon and avocado with fresh lemon and dill $12.50
  • -Classic Emmental, ham, pineapple $9.50
  • - with bacon $15.50
  • Lamb Tikka Masala $17.50
    • Cooked in mild delicately spiced, added with grated tomatoes & onion.
  • Sai Tandoor Mix Platter □ $16.99
    • 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
  • Butter Chicken $16.99
    • A whole world famous Indian delicacy chicken cooked with tomato, cream, butter and cashew.
  • Green Salad $5.99
  • Lamb Korma $17.50
    • Diced Chicken/ Lamb cooked in cashew nut based sauce garnished with cashew and sultanas.
  • Chicken Naan $4.99
  • Chicken Lollipop □ • $11.99
    • Chicken wings marinated with ginger, garlic & spices, added with corn flour & deep fried.
  • Matar Paneer $15.99
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • AIoo Kuicha (potatoe & pea) $5.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Aloo Gobi $13.00
    • Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Kadai $14.00
    • Meat cooked with capsicum, onions in a tomato base sauce and spices
  • Served With Mint Or Tamarind Chutney
  • Massive McMuffin® Hunger Buster $11.00
    • For a day full of massive missions, there’s no better start than a Massive McMuffin, a Bacon & Egg McMuffin®, a hash brown and a small hot chocolate
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Sweet 'n Sour Sauce n/a
    • Enjoy the fruity taste, with a hint of spice and soy
  • Soft Serve Cone with Cadbury Flake n/a
    • Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Chicken McWrap® Aioli - Grilled n/a
    • Introducing the new delicious Chicken & Aioli McWrap®, with grilled 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
  • The Clubhouse Angus n/a
    • We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus
  • Bacon Buttie $8.50
    • with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Deep Fried Mushroom (each) $0.80
  • Chips $2.40
  • Curry Roll $2.80
  • Nasi Goreng (rice) $12.00
  • Fish $2.40
  • Chicken Curry Rice $9.50
  • Vegetarian Roll $2.80
  • Chicken Chow Mein $9.50
  • HOKI FISH CRUMBED $2.50
  • SATAY CHICKEN OR BEEF $10.80/$12.80
  • SPRING ROLL $2.60
  • CRUNCHY BANANA $2.50
  • PAUA PATT1E $3.20
  • CORN ON COB 2 for $2.10
  • ONION RINGS 6 for $2.00
  • SINGAPORE FRIED NOODLES BAMI GORENG $9.80
  • 1/2 CHICKEN & CHIPS $8.50
  • ROAST PORK MUSHROOM CHOW MEIN $12.00
  • MUSHROOM $4.00
  • BACON $4.50
  • STEAK WITH SATAY SAUCE $12.50
  • CHICKEN & CORN SOUP $5.00
  • CHILI CHICKEN HOT & SPICY $12.50
  • CHEESE $4.00
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • ANTIPASTO PLATTER
    • An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • Cotswold Porridge $12.00
    • Porridge and banana dusted with brown sugar, served with cream or milk
  • Toasted Sour Dough Bread with Butters $12.00
    • Plain, anchovy and parsley butters
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Spicy Wedges with Sour Cream $7.00
  • - Ham $17.50
  • Steamed Veg $7.00
  • Hot Chips $2.50
  • Raspberry Muffin $2.50
  • Carrot Cake $3.00
  • Chow Chow Beef $4.00
  • Chicken Drumstick $2.50
  • Mince
  • Mince Beef $4.00
  • Steak
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Mutton seekh kebab (6pcs) $11.00
    • Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
  • Chicken korma $15.80
    • Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
  • Vegetable samosa $5.00
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Mango lassi $3.50
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
  • Gaeng Pah Talay $18.00
    • Jungle curry with mixed seafood and veges and rice
  • Kai Yat Sai Jay $15.00
    • Mild vegetables omelette & rice
  • Gai Yang Lek $9.00
    • Grilled marinated chicken wings with chill sauce
  • Phad Mu Peanut Sauce $16.00
    • Pork peanut sauce, vegetables, mushrooms and rice
  • Phad See Eew Mu $15.00
    • Stir fry flat noodles with eggs and vegetables
  • Phad Preow Wan Mu $15.00
    • Mild sweet & sour pork with tomato sauce & rice
  • Kai Yat Sai Gai $16.00
    • Mild omelette with chicken, vegetables & rice
  • Phad Kee Mao Mu $15.00
    • Medium fried rice noodles with chilli and basil
  • Soup of the day $12.50
    • please ask our friendly staff
  • Bagel $7
    • w. cream cheese and jam
  • Full Belly Breakfast $22
    • bacon, sausage, potato crumpet, mushroom, beans tomato, free range eggs your way, toast or fresh bread
  • Fish of the Day N/A
    • please ask our friendly staff
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Czech Specials N/A
    • ask our friendly staff or see our specials board
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • Sage & Confit Garlic Chicken Breast $28.5
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Fries $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
Coffee Culture Beckenham

Coffee Culture Beckenham

location

Address

140 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033318100

clock

Opened hours

Mon 7 AM to 10 PM Tue 7 AM to 10 PM Wed 7 AM to 10 PM Thu 7 AM to 10 PM Fri 7 AM to 10 PM Sat 8 AM to 10 PM Sun 8 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
140 Colombo Street, Sydenham, Christchurch, Canterbury, 8023, New Zealand
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