Coffee Stop in Wellington City Menu

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Coffee Stop in Wellington City has no menu available, but can choose from many other options such as Nachos or King from Palace Cafe. Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Golden Gate includes a wide range like ONE DOZEN WON TONS or STEAK. Served with mint or Tamarind Chutney and Spring Roll from . Curry Heaven offers Gipsy Kitchen and COOKIES ALL.

Nearby Sample Menus

Streaky Bacon $3.00
Vanilla Ice Cream $3.00
BBQ Pork Ribs $28.00
- pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
Milkshake $8.00
- Double Chocolate Fudge Brownie
Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
Premium Teas $4.00
- English Breakfast
Milkshake $8.00
- Chocolate, Peanut and Caramel
Chicken $8.00 / $14.00 / $20.00
- Southern fried chicken breast, baby lettuce, tomato salsa & chipotle lime mayo - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)

Yung chow fried rice (pork & shrimp) $18.00
Siu-mai (4 pcs) $6.00
Dragons Special Delicacies N/A
Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
Stir-fried mixed vegetables N/A
Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
Combination fried rice (chicken, beef, pork & shrimp) $18.00

Soft egg with ( beef / shrimp ) on rice $12.80
Roast pork tofu $13.50
Half $17.00
Seasonal chinese vege and chinese sausage $14.50
Seafood japanese style tofu $14.90
Fried chilli chicken $13.00
Vegetable & beef on rice $12.50
Gingko pork mow cooked with oyster sauce $13.80

Florentine with spinach on muffins (V, GF*) $16.00
Eggs Benedict with ham on muffins (GF*) $17.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00

Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
SOUP OF THE DAY $11.50
- seasonal vegetable soup with fresh sourdough bread (V)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Add Bacon, sausages, or avocado $6.00 each

add Bacon and Chorizo $19.00
Side Salad $3.50
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
with a Cafe de Paris Butter, Fries and Salad $26.00
with Lime Paprika Aioli $11.50
Buttermilk Chicken Burger
add Feta $21.50
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00

Fries $6
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5
The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Bacon $6
Gluten free bread, extra $2
Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
Hollandaise / aioli / relish $1

FRESH CUT VEGETABLES $13.00
WON TON $5.00
CHILLIES OIL BEEF, FISH OR PORK $23.00
CANTONESE FRIED WHOLE FISH $25.00
CHICKEN IN HOT PEPPER SAUCE $16.00
COMBINATION CHOW MIEN $14.50
KING PRAWNS & CASHEW NUTS $26.50
CANTONESE ROAST CHICKEN $16.00

Small Chips $4.80
Dinner Box $11.80
- 3 pieces & chips
Toasted Sandwiches $6.00
- 3 fillings ham cheese tomato onions pineapple
large Chips $5.60
Wing $2.80
Schnitzel beef or chicken $16.50
Pancakes $15.50
- served with bacon banana & maple syrup
Poached Eggs on toast $9.50

Mujver (Zucchini) $9.50
Humus And Tabuli
-Large $9.50
Chicken & Falafel $11
Jajik 5
Lamb $7
Lamb
Chicken & Falafel $11

Soup of the Day* $9.00
- Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
Chicken Tenders with fries and BBQ sauce $14.00
BLAT open sandwich with fries* $15.00
-Small $15.00
Fish and Chips $14.00
-Small $15.00
Wedges with sour cream and sweet chilli sauce $8.00
Roast Vegetable Salad $12.00

Hamburger $7.50
Chicken Nuggets $0.90
Crumbed Fish $3.20
8 Corn Nuggets $3.90
all combos come with chips and 420ml bottle drink
Seafood $14.50
Seafood $14.50
Shrimp $12.90

•tomato, cucumber and feta salad• $8
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
•fresh beans with sweet onion marmalade• $8
•char grilled garlic sourdough bread with today’s dip • $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50

Tea 4.00
Garage Project Trip Hop Aro Street 5.6% 16.00
- Chocolate caramel slice -
Large café-style bread items (can be cut in half on request): $7.50 each
Lamb and preserved lemon burger with green olive taenade, roast tomato and iceberg lettuce. Served with fries. 18.50
Hot smoked Mt Cook Alpine salmon sides with lemon and cress dressing -
Mochaccino 5.00
- Spinach and feta filo parcels -