Coffee Stop in Wellington City Menu

Coffee Stop in Wellington City has no menu available, but can choose from many other options such as Nachos or King from Palace Cafe. Joes Cook Wainuiomata offers many options including Fish and Crumbed Fish. Golden Gate includes a wide range like ONE DOZEN WON TONS or STEAK. Served with mint or Tamarind Chutney and Spring Roll from . Curry Heaven offers Gipsy Kitchen and COOKIES ALL.

Nearby Sample Menus

  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Fish Curry $14.00
    • Fish fillet in creamy curry. Served with steamed rice.
  • Turkish $4.30
  • Lamingtons $4.00
  • Bogels - filled from $2.70
  • Ploughman Small $3.90
  • Sausage Rolls $2.50
  • Afghans $3.60
  • Multigrain Rolls $1.00
  • Custard Pie $4.00
  • Tom Yum Noodle Soup $12.90
    • Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Steamed rice / Corkage (per person) $3.00
  • Red / Green Curry $13.80
    • Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Char Kway Teow $11.90
    • Thick rice noodles, pan fried in oystwer sauce with egg, chicken, shrimp, cabbage, bean sprouts, onions, topped with BBQ pork
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Chicken Murtabak $17
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Chicken Sambal $18
    • Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
  • Lamb Kuze $18
    • Tender lamb cooked in a rich creamy cashew sauce, with a sweet and sour tang.
  • Vegetarian Murtabak (V) $17
  • Chicken Korma $17
    • Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
  • Papadums $8.00
    • Crispy lentil chips served with tomato and coconut chutney.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • MANGO KUFLI $3.50
    • indian ice cream
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Beef Korma
    • Tender boneless Juicy beef cooked in rich cashew nut gravy
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Choose any curry + rice + garlic naan only $10.00
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • All starters served with special mint sauce
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • PORK WITH APPLE
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • BEEF, MUSHROOM & ONION $12.00
  • seasoned & served with sour cream & chilli $8.00
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • CAJUN CHICKEN
    • with satay sauce
  • CHICKEN + BACON $12.00
  • Chicken Burger $12.00
    • Crumbed chicken breast, onions salad and a side of fries & mayo
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Porridge $9.90
    • With banana, fresh cream and maple syrup
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Big Breakfast $19.90
    • Bacon, tomato, hashbrown, mushrooms & eggs how you like them all on 5 grain toast
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Squid $17.00
    • Squid tubes cooked with wet spices, tomatoes, lemongrass& light tamarind juice added to give a sensational flavour.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Plain Rice $2.00
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Wedges works; bacon, cheese, spring onion, tomatoes, topped with sour cream and sweet chilli sauce $12.00
  • BLAT open sandwich with fries* $15.00
  • Omelette and salad with a choice of 3 fillings: tomato, ham, mushroom, spinach, bacon, capsicum* $16.50
  • -Small $ 17.00
  • -Large $18.50
  • -Small $12.50
  • -Large $20.00
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • Hana no Maki $16.00
    • Mountain of raw salmon on sushi rice with mayonnaise and caviar.
  • Ebi $6.00
    • Cooked prawn on sushi rice.
  • Yakiudon (V) $13.50
    • Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
  • Unagi Set $26.00
    • Grilled eel and sauce on plate, accompanied with miso soup, steamed rice and salad.
  • Hoso Maki $3.00
    • 3 different vegetables wrapped in seaweed and sushi rice.
  • Tonkatsu $19.50
    • Deep fried crumbed pork cutlet served with steamed rice, miso soup and Japanese tonkatsu sauce.
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Steamed Rice $3.00
    • Bowl of steamed rice seasame topping.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Duck Noodle Soup $13.50
    • Roast Duck with rice noodles, bean sprouts, bok choy and coriander.
  • Chicken Noodle Soup $13.50
    • Steamed Chicken with rice noodles, bok choy and bean sprouts.
  • Som Turn Thai $13.50
    • Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Pla Laad Prik (Medium - Thai Hot level) $16.00
    • Deep fried fish with sweet and spicy Thai chilli sauce and kaffir lime leaves.
  • Pad Kee Mao $13.50
    • Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.
  • •home cooked fries with aioli and tomato ketchup• $8
  • •char grilled garlic sourdough bread with today’s dip • $8
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • •fresh beans with sweet onion marmalade• $8
  • - add bacon $4.00
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • Sauteed Creamy Mushrooms on Grainy Toast $9.50
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • - Brie & Walnut
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • French Toast $13.50
    • with bacon, banana & maple syrup
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Homemade Bread $3.00
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Spaghetti + tomato + grated cheddar cheese $7.50
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Pulled lamb $17.50
    • crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
  • Scrambled tofu $14.50
    • cumin & corriander scrambled tofu + curly kale + beetroot jam on multigrain roll
  • Pork & fennel sausage $5.00
Coffee Stop

Coffee Stop

location

Address

43 Manners Street, Te Aro, Wellington, 6011, New Zealand

phone

Phone

044996992

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
43 Manners Street, Te Aro, Wellington, 6011, New Zealand
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