Colonial Coffee Lounge in Wellington City Menu

COLONIAL CAFE MENU COLONIAL CAFE MENU
  • Colinial breakfast $19.50
  • Colonial benedict $17.50
  • breakfast benedict $17.00
    • Bacon - ham
  • Egg florentine $14.00
    • Spinach
  • Egg Montreal $15.00
    • Salmon
  • Egg roma $14.00
    • Mushroom
  • Toast with spread $3.00
  • Raisin toast $4.00
  • Toasted bagel $5.00
  • 3 egg omlette $14.00
  • Spaghetti on toast $7.50
  • Gluten free bread $2.00
  • Buger $14.50
    • With side of fries Beef patty, bacon, egg
  • -Colonial
    • Cheese-salad-crumbed chicken
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
  • Soup of the day $9.00
    • With plain or garlic bread
  • Cordon bleu $13.50
    • With salad
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • -Warm chicken bacon
  • -Calamari
  • -Chicken pesto
  • -Feta salad
  • Bagel $9.00
  • -Bacon tomato + cream cheese
  • -Ham tomato + cheese
  • -Salmon avocado cream cheese
  • French fries $5.00
    • Aioli - tomato sauce
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • Fish and chips $12.00
    • With side salad
  • Nachos
  • -Vegetarian $10.00
  • -Beef $11.00

Nearby Sample Menus

  • Chocolate Sauce $3.00
  • Apple Juice $4.00
  • Bundaberg $4.00
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Lemon, Lime & Bitters $4.00
  • Milkshake $8.00
    • Double Chocolate Fudge Brownie
  • Streaky Bacon $3.00
  • Spring Roll $3.00
  • Kumara Chips $6.70
  • Corn Fritter $2.90
  • Chips Scoop $3.70
  • Donut $1.80
  • Dim Sims (each) $1.40
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Fish Cake $2.90
  • Smoked Salmon & Pickled Ginger Spring Rolls $9.00
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Asian spiced beef brisket braised $13.50
    • with steamed vegetable and rice
  • Choice of pork or Vegetarian Spring Rolls on rice vermicelli Noodles $13.00
  • Kumara fritter $1.50
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Choice of Chicken or beef Curry $13.00
  • Lemon Grass & Ginger sauteed lamb with thick rice noodle soup $16.00
  • Curry & Vegetables $9.80
  • Mussel $2.30
  • Cheese - Jumbo/Medium $5.00/$3.90
  • Pork Bun $2.20
  • Satay & Vegetables $9.80
  • Vegetable & Cashew Nuts $10.80
  • Sweet & Sour $9.80
  • Roast Pork - Jumbo/Medium $5.00/$3.90
  • Peking Style Pork Chops $13.00
  • Potato Fritter $0.80
  • Crispy Skin Chicken (Half) $12.00
  • Spring Roll (homemade) $1.80
  • Chicken $10.00
  • Beef Tomato on Rice $11.00
  • Fish $3.80
  • Dumpling Soup $9.50
  • Lasagna Square $3.20
  • Hawaiian Burger $5.00
  • Squid Ring (100%) $1.00
  • Wedge chips $5.70
  • Crumbed Fish Dinner (Warehou 2 Fish) $13.00
  • Paua Fritter $2.90
  • Roti $3.20
  • Super chicken burger $9.80
    • chicken patties, potato fritter, pineapple, cheese, bacon
  • Fries $6
  • Toast
  • Gluten free bread, extra $2
  • Hot smoked salmon $7
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • filled baguettes $6.50
  • sweet muffins and savoury scones $4
  • hardieboys ginger beer $5.50
  • real lemon, honey and ginger $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • antipodes sparkling water 500ml $4.50
  • peoples coffee fair trade organic $3.50
  • bacon buttie $4
  • COCONUT RICE $3.00
  • 12 SPICY CHICKEN WINGS $13.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • CRUMBED PORK $18.00
    • crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • 3SPRING ROLLS $5.50
    • deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
  • CHICKEN CAJUN NOODLES $15.00
    • slices of chicken with seasonal vegetables on top of crispy noodles
  • SAMBAL CHICKEN $16.00
    • fried chicken fillet cooked in sambal sauce served with rice
  • Crêpes $10.00
    • Served with lemon and sugar
  • Egg on Toast $4.50
    • Kids choice of poached, scrambled or fried free range egg on toast.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • In-house smoked salmon $7.00
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Cheese, ham & pineapple $7.00
  • Cheese $4.50
  • Potato & Feta Hash Cakes $18.00
    • Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • Kimchi $3.00
  • Side dish (each) $3.00
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Takoyaki $8.50
    • Deep fried octopus meatballs topped with bonito flakes, and mayo.(6 pieces)
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Yakitori $13.00
    • Threaded chicken and seasonal vegetables on skewers, drizzled with Japanese sauce. (4 skewers)
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • (V) Available in Vegetarian
  • Tobiuo $8.00
    • Lump fish caviar with seaweed wrapped around sushi rice.
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER (4.9%) $8.50
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Extras $0.50
  • Bowl of fries $4.50
  • Extra for bacon, chicken $1.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Soup of the Day $7.50
    • served w toast and butter
  • Eggs + Toast $6.50
    • Poached, scrambled or fried eggs + toast
  • Fish Wellington (New Dish), Fish curry with cashews, onion, tomato and chefs special herbs. $18.50
  • Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
  • Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
  • Mixed Pickle $3.50
  • Paneer Saagwala, Fresh cottage cheese, spiced with spinach gravy $15.90
  • Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
Colonial Coffee Lounge

Colonial Coffee Lounge

location

Address

41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044738235

clock

Opened hours

6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted

Location
41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
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