Address
41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
Colonial Coffee Lounge in Wellington City Menu
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COLONIAL CAFE MENU- Colinial breakfast $19.50
- Colonial benedict $17.50
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breakfast benedict $17.00
- Bacon - ham
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Egg florentine $14.00
- Spinach
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Egg Montreal $15.00
- Salmon
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Egg roma $14.00
- Mushroom
- Toast with spread $3.00
- Raisin toast $4.00
- Toasted bagel $5.00
- 3 egg omlette $14.00
- Spaghetti on toast $7.50
- Gluten free bread $2.00
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Buger $14.50
- With side of fries Beef patty, bacon, egg
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-Colonial
- Cheese-salad-crumbed chicken
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-Chicken
- Brie-crumbed chicken apricot sauce salad
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-Fish
- Crumbed fish - salad - crumbed fish - salad
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-BBA
- Bacon - Cheese - beef - avocado - salad
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Soup of the day $9.00
- With plain or garlic bread
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Cordon bleu $13.50
- With salad
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Salad $15.00
- Drizzled with homemade honey mustard dressing
- -Warm chicken bacon
- -Calamari
- -Chicken pesto
- -Feta salad
- Bagel $9.00
- -Bacon tomato + cream cheese
- -Ham tomato + cheese
- -Salmon avocado cream cheese
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French fries $5.00
- Aioli - tomato sauce
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Wedges $11.00
- Bacon - cheese - salsa - sour cream
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Fish and chips $12.00
- With side salad
- Nachos
- -Vegetarian $10.00
- -Beef $11.00
Nearby Sample Menus
- Semmel Rolls $1.00
- Apple Turnover $4.50
- Spinach Pastie $3.90
- Tomato Roll $2.40
- Bacon and Egg Bap $7.80
- Croissants $1.80
- Bogels - filled from $2.70
- Lamingtons $4.00
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Edamame Soy Beans $6
- Steamed soy beans with salt
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Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
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Rainbow Roll $18
- Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
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Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
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Volcano Chicken Roll (8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
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Takoyaki $8
- Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
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Fresh Salmon And Tuna Combo $15
- Sliced salmon and tuna Sashimi
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Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
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Goa Fish Curry $19
- Fresh fillets grilled and coated in a creamy, spiced coconut and tomato sauce
- Steamed Jasmine Rice $1
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
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Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
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Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
- Prawn Sambal $19
- Chicken Dosai $15
- Lamb Dosai $15
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Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Freshly Baked Garlic Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
- Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
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Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- Ham & Brie Ficelle with Honey Mustard $7.50
- Date Scone $3.50
- Bacon & Egg Panini with Hollandaise Sauce $8.50
- Chicken, Brie & Cranberry Sauce Panini $8.50
- Buttermilk Scone $2.80
- Ham Mini Quiche $2.00
- Club Sandwich $2.50
- Bacon & Egg $4.90
- Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
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Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
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Thai chicken salad $17.00
- Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
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Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
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Toasted bagel $6.50
- W/ jam + cream cheese
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Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
- 11 Am - 3Pm
- - W/ Salmon +$1.00
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- single origin hot chocolate menu $6
- t leaf tea range $4
- filled baguettes $6.50
- hardieboys ginger beer $5.50
- sweet muffins and savoury scones $4
- peoples coffee fair trade organic $3.50
- croissant, w jam (filled $7.50) $5.50
- MOO SHU VEGETABLES $16.00
- SICHUAN WONTON $6.00
- GINGER CHICKEN $16.00
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LOW MIEN $13.50
- with chicken/beef/bbq pork
- COMBINATION LOW MIEN $14.50
- SHRIMP LOW MIEN $14.50
- KING PRAWNS $6.00
- SHRIMPS & CASHEW NUT $19.00
- Mash & onion gravy $7
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Tomato sauce $2
- Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
- French Fries w/ ketchup & garlic mayo $9
- 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
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Eggs Florentine $13.50
- with spinach & hollandaise
- Tomatoes on Toast $8.00
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Creamy Fettuccine
- (see special board)
- Garden Salad with Balsamic Dressing $4.50
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Eggs Benedict $13.50
- with ham & hollandaise
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ALL SALADS $14.00
- All served with homemade focaccia bread & a balsamic dressing
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Smoked Salmon Fishcakes $14.00
- served with salad in a chilli mayonnaise
- - Greek (Feta & Kalamata Olives)
- Eye Fillet 200g $29.00
- Roasted Portobellos $8.00
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Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
- Bacon $5.00
- Broccolini $8.00
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Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
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Feta & Quinoa Burger $18.00
- roasted portobello, beet relish, smoked blackjack
- Gluten Free Bun/ Bread $2.00
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Crepe confiture $6.00
- Jam Crepe
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La Complete $14.00
- Ham, egg, cheese & salad
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Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
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Crepe beurre sucre $5.00
- Plain Crepe with butter, sugar & lemon juice
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Crepe Dame Blanche $11.00
- Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
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Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
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Crepe au Nutella $7.50
- Crepe with Nutella
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Profiteroles au Chocolat $12.00
- Choux Pastry with vanilla ice-cream & homemade hot chocolate sauce, served with whipped cream
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Pork Belly $19.00
- Cider braised pork belly, carrot and kumara smash with fennel chutney
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Thai Beef Salad $18.50
- Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
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Battered Fish $18.50
- Beer battered fish, lettuce, tomato and house made tartare with fries
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Maltese Falcon 1941
- Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
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Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
- - Chicken Bhaji - 6pcs
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Satay (GF) $8.50
- Meat strips marinated, grilled and served with peanut sauce
- Combination (Veg, Chicken& Prawns) $16.90
- Vegetable $13.00
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Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
- Garlic Roti $3.50
- Egg Dosai $5.00
- Plain Dosai $4.00
- Sausage Roll
- Veg wraps available $5.00
- Hot Beef
- Ham & Cheese / Bacon, Egg, & Cheese $5.50
- curry with rice
- Ham & Egg
- More varieties in the cabinet
- Chicken SAndwich
Colonial Coffee Lounge
Phone
044738235
Opened hours
6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus