Address
41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
Colonial Coffee Lounge in Wellington City Menu
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COLONIAL CAFE MENU- Colinial breakfast $19.50
- Colonial benedict $17.50
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breakfast benedict $17.00
- Bacon - ham
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Egg florentine $14.00
- Spinach
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Egg Montreal $15.00
- Salmon
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Egg roma $14.00
- Mushroom
- Toast with spread $3.00
- Raisin toast $4.00
- Toasted bagel $5.00
- 3 egg omlette $14.00
- Spaghetti on toast $7.50
- Gluten free bread $2.00
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Buger $14.50
- With side of fries Beef patty, bacon, egg
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-Colonial
- Cheese-salad-crumbed chicken
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-Chicken
- Brie-crumbed chicken apricot sauce salad
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-Fish
- Crumbed fish - salad - crumbed fish - salad
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-BBA
- Bacon - Cheese - beef - avocado - salad
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Soup of the day $9.00
- With plain or garlic bread
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Cordon bleu $13.50
- With salad
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Salad $15.00
- Drizzled with homemade honey mustard dressing
- -Warm chicken bacon
- -Calamari
- -Chicken pesto
- -Feta salad
- Bagel $9.00
- -Bacon tomato + cream cheese
- -Ham tomato + cheese
- -Salmon avocado cream cheese
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French fries $5.00
- Aioli - tomato sauce
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Wedges $11.00
- Bacon - cheese - salsa - sour cream
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Fish and chips $12.00
- With side salad
- Nachos
- -Vegetarian $10.00
- -Beef $11.00
Nearby Sample Menus
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Quesadillas $23.00
- A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
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Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
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Ceviche Pacifico $14.00
- Fresh coconut, lime chilli marinated fish.
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Taquitos de Pollo $14.00
- Fresh corn tortillas filled w chicken, deep fried, served w mole poblano sauce.
- Your choice of drink - Coca-cola or Lemonade
- 2 Tacos with the same filling as a light meal $16.00
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Ensalada con Pollo $24.00
- Grilled coriander, garlic spiced chicken w buttercrunch lettuce, avocado, roasted corn, pico de gallo, pepitas, w habanero mayo
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Quesadilla de Queso $12.00
- Filled w cheese, mild chilli, coriander.
- served with Toast [GF + 2.0] $12.00
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Eggs on Toast $8.00
- Poached, Scrambled or Fried
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Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
- add Feta $21.50
- Spiced Prawn & Chorizo Risoni $22.50
- with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
- with toasted ciabatta & Apple and Onion Chutney $15.00
- *SOUP of the Day
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CHICKEN WINGS 4 PCS $8.00
- comes with mint sauce & salad, medium spicy wings marinated with ginger garlic yogurt and spices, broiled in the tandoor
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Chicken Korma
- Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
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Mutter Paneer
- Cubes of cottage cheese, peas and cashew nuts cooked with onion, tomato, and spices
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veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
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Chicken Potato
- curry chicken pieces In thick onion and tomato gravy finished with potato
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SEEKH KEBAB $8.50
- comes with mint sauce & salad, minced lamb mixed with spices and herbs roasted on skewers in the tandoor
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GARLIC NAAN $3.50
- naan stuffed with fresh garlic
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Prawn Masala
- Tender prawn pieces cooked with garlic tomato and onion sauce
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Soba Noodles with Truffle Soy $7.00
- Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
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Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
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Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
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Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
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Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
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Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
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Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
- 6 Chicken Nuggets-Chips $5.70
- Brisket on Rice $11.00
- Orange Beef $13.00
- -large $8.00
- Chips $3.00
- Salty Fish & Chicken Fried Rice $11.00
- Meat Fritter (home made) $2.30
- Shrimp $11.50
- 3 hot dogs, 1.5 lt drink pack
- Whole chicken (size 16) $23.00
- Vegetarian Burger $5.00
- Fish cake $2.50
- Stuifed Chicken Wing $2.10
- Roti $3.20
- Steak Burger $5.50
- Cheese/Egg/Pineapple $1.40
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Bacon & eggs $15
- Free range on house-made ciabatta
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The biggy $24
- Free range bacon, eggs, ciabatta toast, sausage, hash brown, tomato, mushroom
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
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Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
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The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
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Goats cheese soufflé $17
- Twice baked, herb salad
- Hollandaise / aioli / relish $1
- Served w/ lettuce & onion
- Cheese Burger $5.50
- -large $4.50
- Hawaiian Burger $5.50
- Pāua Fritter $2.90
- Scallops (each) $1.80
- Crumbed Mussels (each) $1.20
- Steak Burger $9.00
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
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Toasted almond and flaxseed muesli $11.00
- Honey baked oats, fresh fruit, toasted seeds and yoghurt
- -Add chorizo $3 extra
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Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
- -Gluten free bread or rosti instead of toast $2 extra
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Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- Tomato
- Salmon $1.00
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Sweet Corn Fritters $10.80
- w/ tomato salsa + green salad
- Pineapple $0.50
- Cream Cheese + Jam $8.00
- Bacon $1.00
- Fried Egg $0.50
- Kransky
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A. Little Risotto (V) (GF) $28.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
- Shaved Pecorino $3.00
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R. Mark's Chicken Sandwich Wrap $23.00
- Grilled chicken thigh, bacon & brie in a wholegrain soft flour tortilla, whipped avocado, fresh leaves & bean sprout salad, hand cut skin chips
- - Add A Shot Of Any Liqueur $5.00
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T. Mallard'S Pate $14.50
- House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
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J. Ardern'S Arancinni (V) $14.50
- Crumbed tomato-parmesan risotto balls, brie center, sorrel pesto, aioli, fresh leaves
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Benedicts
- Grain toast, poached eggs, hollandaise, herb roasted tomato with an option of;
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N. Smith's Fresh Fish Sandwich $19.50
- Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
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Eggs Pacifica $18.00
- Poached free range eggs, in-house smoked NZ salmon and hollandaise sauce, served on toasted ciabatta.
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Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
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Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
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Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
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Potato & Feta Hash Cakes $18.00
- Moroccan spiced potato and feta hash cakes with wilted spinach, roasted tomato and a chive and yoghurt sauce.
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Warm Rhubarb & Apple Crumble $15.00
- Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
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Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
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Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
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Vegetable Platter for two $11.90
- Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
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Aloo Kulcha $4.00
- Stuffed with potato & spices
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Raita $3.50
- Cucumber and mint yoghurt
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Chicken Korma $15.90
- Boneless chicken pieces simmered in cashew and almond curry sauce
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Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
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Keema Naan $4.00
- Naan stuffed with spicy lamb
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Chicken Vindaloo $15.90
- A sharp chicken curry with a fireproof palette
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Rice Pudding $4.50
- Creamy Rice Pudding
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Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
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Scallop and Chorizo Salad $19.00
- Pan fried scallops and crispy spicy chorizo, and rocket with a lime and chili aioli
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Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Pasta of the day $18.00
- Chef's choice, your waitress will advise you
- Bread and house made dips $12.50
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Key Largo 1948
- Ham and pineapple with the option of sweet corn and mushroom
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Humphrey 1889
- Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
- BBQ Pork Wonton Noodle Soup $10.50
- Roasted Chicken Noodle Soup
- Combination Seafood Noodle Soup $12.80
- Spicy Sauce Squid on Rice / Noodle $12.80
- Chicken & Sweet Corn Soup $6.00
- Hot & Spicy Seafood Noodle Soup
- Pineapple BBQ Fried Rice / Noodle $11.50
- Roast Pork on Rice / Noodle $12.80
Colonial Coffee Lounge
Phone
044738235
Opened hours
6 AM to 3:30 PM (Mon-Fri), Sat & Sun Closed
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted
41 The Terrace, Wellington Central, Wellington, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus