Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Dim Sum 3 for $2.30
  • Queen Scallops 6 for $8.00
  • Hot Apple turnover $2.30
  • Fish Bites 5 for $2.30
  • FAMILY MEAL DEAL $24.80
    • 5 fish, 2 hot dogs, 2 meat patties, 2 scoops of chips, 2 doughnuts or 2 pineapple rings
  • Pineapple burger $4.20
  • Curry Roll $2.80
  • Bacon $1.20
Abalone Thai Restaurant (sample menu)
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Prawns $19.00
  • Prawns $19.00
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Vegetable with Organic Tofu $15.00
  • Pad Thai N/A
    • Thailand's most Popular stir fried rice noodle, with eggs, fresh bean sprouts , spring onion, and ground peanuts in a sweet tamarind Sauce
Wings Takeaways (sample menu)
  • Chicken with Mushrooms on Rice $11.00
  • Prawn with Mushroom on Rice $11.50
  • Hawaiian $4.90
  • Beetroot $3.90
  • Bami Goreng (Noodle) $10.50
  • Chicken Patty $1.80
  • Mushroom $4.00
  • Meat Patty $2.40
Big Pot Buffet Takeaway (sample menu)
  • Bami Gorin (Fried Noodles) $11.00
  • Nasi Goring (Fried Rice) $11.00
  • Pork Fried Noodles $9.90
  • Beef with Pineapple Mein $11.00
  • Roast Pork with Tomatoes $11.00
  • Chicken with Pineapple Mein $11.00
  • Vegetables Chow Mein $9.00
  • Beef Fried Noodles $9.90
Upper Riccarton Fish Supply (sample menu)
  • Extra $0.80
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Double Meat $4.00
  • Plain Donut $2.20
  • Hot Dog $2.20
  • 6 Battered Mushrooms $5.00
  • Bluff Oysters N/A
  • Monster $6.80
Fish 'n' Chick'n (sample menu)
  • MINI SPRING ROLL 1 Doz $4.00
  • CHOCOLATE JAM WRAP $3.10
  • EXTRA TOPPING GARLIC BREAD $2.00
  • HASH BROWNS 4 for $2.80
  • MEAT & POTATO $2.20
  • CHEESE $9.99
    • mozzarella & mild cheese
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • CASHEW NUT CHICKEN $12.80/$13.80
New Brighton Burger Bar (sample menu)
  • Fried Banana $2.20
  • Black Bean Pepper Chicken On Rice $11.50
  • Shrimp Fried Rice $11.00
  • Bami Goreng (Noodles) $10.00
  • Happiness Burger $3.20
  • Mushroom $1.00
  • 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
  • Burger Giant Burger $7.50
Chilli Kiwi (sample menu)
  • Chicken, Beef or Pork $12.50
  • Thai Chilli Jam
  • Wonton
  • Chicken, Beef or Pork $12.50
  • Prawns, Seafood or Combination $15.00
  • Chicken, Beef or Pork $14.00
  • Thai Herbs
  • or as a Curry
Alvarados Mexican Cantina (sample menu)
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Salsa Selection (V, GF) $13.50
    • Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
The Lotus-Heart Cafe (sample menu)
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
Cafe Valentino (sample menu)
  • Pulled pork sandwich $22.50
    • Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Chicken liver and brandy parfait $14.50
    • Served with port wine jelly, gherkins and chargrilled ciabatta.
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
Portofino Italian Restaurant (sample menu)
  • Drambuie $8.50
  • Marno Montepilciano DOCG Bottle $52.90
  • Jack Daniel’s $8.50
  • Absolut $9.50
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
  • Italian Ice Tea Lemon,Peach $5.00
  • Eye Spy Chardonnay Bottle $32.90
Tasty Thai (sample menu)
  • -seafood $5.00
  • -seafood $5.00
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried peanut sauce $10.00
    • Served with rice.
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • -seafood $5.00
Kwik Kiwi Diner (sample menu)
  • sausages rolls $2.60
  • Saturday Special $10.50
  • Rolls cheese knot $6.30
  • Calzone
  • Ham, cheese & tomato $4.80
  • Rolls standard $5.30
  • Lasagne topper $3.30
  • Bacon & egg Pie
Sushi Time (sample menu)
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Sushi Roll N/A
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Chicken yaki udon $11
  • Half Roll N/A
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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