Address
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Cookai Japanese Restaurant in Christchurch City Menu
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Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.
Nearby Sample Menus
- -spinach & potato hash brown vege — gluten free on request $17.90
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Salmon & avocado on multi-grain $18.90
- With salmon, avocado, beetroot relish lemon & cream cheese gluten free on request.
- -salmon $19.90
- - peanut butter $6.90
- - vegemite $6.90
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Fruit plate $11.90
- With pineapple, roasted nuts, lime, kiwifruit strawberries, yoghurt & rockmelon & seeds veggie — vegan - gluten free on request
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·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream
- - sundried tomato cream cheese $6.90
- Chicken with Pepper, onion, Cashew nut S $21.00 / L $34.00
- Roast Pork Fried Noodles
- Vegetable Fried Rice Noodle S $13.00 / L $24.00
- Squid Lemongrass with Chilli S $19.00 / L $32.00
- Pork with Mushroom S $17.50 / L $30.00
- Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
- S=small / L= Large
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Pork Tomato on Fried Rice $11.00
- Steak $5.00
- Fried Oysters 1 Dozen
- Vegetarian Foo Young $10.00
- Pork Chow Mein $10.00
- Chicken Mushroom Chow Mein $11.00
- Black Bean Steak $12.50
- Crab Stick $2.00
- (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
-
Paneer Makhani $15.99
- Hom em ade cottage cheese cooked with garlic, tomatoes and onion into thick gravy.
- Gulab Jamun (2pcs) $4.99
-
Vegetable Korma $15.50
- A medley of seasonal vegetables cooked in delicacy spiced cream y gravy of cashew nuts and garnished with sliced almonds.
- Veg Biryani $14.99
- Matar Mushroom $15.99
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Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
- Paneer Kulcha $4.99
- Edamame Beans (V) $5.00
- Deep Fried Tofu $7.00
- Neyv Style Sashimi (Octopus) $10.00
- Salmon Sashimi and Caviar on Rice $13.00
- Tempura Prawn on Rice $12.00
- Grilled Chicken with Yuzu Pepper $10.00
- New Style Sashimi $10.00
- Boiled Dumplings - 6pcs $6.50
- Extra meat $1.00
- Lemon Fish $10.50
- Roast Pork with Cashew Nuts on Rice $12.00
- Prawn Chop Suey $11.00
- Curry Roll / Spring Roll $2.40
- Roast Pork Fried Rice $10.50
- Chicken Fried Rice $10.50
- Prawn Chow Mein $11.00
-
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
- vegetarian option includes spinach and baked beans
- - Raspberry Jam And Real Whipped Cream $9.80
- Cold smoked salmon $6.00
- Baked beans $3.20
- Kransky $3.50
- -Add Spinach $ 2.00
- (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
- Cheese & Egg $3.50
- 4 Fish Bites
- Garlic Chips $3.80
- 2 Hot Dogs
- Egg $4.00
- Bacon & Egg $3.50
- Fish $2.30
- 2 Meat Patties
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
- Roast Pork Chow Mein $11.00
- Fish $4.00
- Plain $3.00
- Sweet & Sour Pork $11.00
- Steak Sweet & Sour on Rice. $9.50
- Roast Pork Fried Rice $11.00
- Egg $3.80
- Chicken Sweet & Sour on Rice $9.50
- Rustic fries, aioli $8.00
- Winter Salad $7.00
- Spicy Wedges with Sour Cream $7.00
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
- - Ham $17.50
-
Bacon and Eggs on Toast $14.50
- Two eggs cooked any style with kiwi streaky bacon and grilled tomato
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Beef Fillet 180gm $38.00
- Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
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Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
- Aioli N/A
- Mayo N/A
- Veggie Delite N/A
- Pickles N/A
- Avocado Toasties N/A
- Roasted Garlic N/A
- Chipotle N/A
- Ham N/A
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
- Thursday to Sunday 11.30am to 2.30pm
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
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Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
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250g Ribeye Steak $30.5
- Cooked the way you like it
- Garlic Bread $6
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Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
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The Roast $13.5
- Today's roast of the day (Please ask our staff)
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
- Sage & Confit Garlic Chicken Breast $28.5
-
Curry of the Day $13.5
- with steamed jasmine rice
- Extra vegetables & salad $6
-
Phad Mee Lueng $18.00
- Stir fried egg noodles, eggs, seafood and veges
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Curry Puff $9.00
- Chicken, Kumara, potato and onion
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Larb Nua $16.00
- Spicy salad with ground beef, spring onion, herbs, chilli & rice
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Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
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Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
- Steamed Jasmine Rice Per serving $4.00
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Prameuk Tod Grob $19.00
- Crispy squid with special sauce and rice
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Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
Cookai Japanese Restaurant
Phone
033668688
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Full Bar
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Japanese Menus
- Christchurch City Seafood Menus
- Christchurch City Sushi Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Seafood Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus