Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • Chilli and Garlic $13.00
  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Tom Kar Prawn $17.00
    • with coconut cream
  • -Seafood $23.00
  • All spicy salad dishes cooked with fresh herbs, chilli and lime juice
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
  • Combination Meats in Fried Rice $18.00
    • with veges
  • Cheese $4.20
  • Cheese onion Ring $5.60
  • Steak $ 5.20
  • HawiaiIan $6.00
  • Hot Dog $2.10
  • Chocolate Donut $2.00
  • 6 Mussels $5.00
  • 4 mini Doughnuts $2.00
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Vegetable Samosa (2 pieces) $5.00
    • Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
  • Keema Naan $4.50
    • Mince lamb filling
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Fish Amritsari Tikka (5 pieces) $16.00
    • Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Ravioli Di Zucca $25.50
    • Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
  • Cassata Napoli $16.00
    • A traditional three tiered Italian gelato served with fresh fruit
  • Carbonara Modo Mio $24.50
    • Penne with pancetta, red onion, a little chilli in a traditional carbonara sauce
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • Fondente $16.00
    • A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
  • Mixed Leaves $10.50
    • With tomatoes, cucumber, olives & avocado
  • Crumbed Sole Fillet
  • Chicken $4.90
  • Pineapple $3.90
  • Hot Dog $2.10
  • Spring Rolls $3.00
  • Donuts $2.10
  • Mushroom $3.90
  • Plain $3.30
  • Plain Fried Noodle $6.50
  • Deep Fried Squid Rings 1/2 $5.00
  • Combination Chow Mein R $11.90 / L $12.90
  • 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Hot Dog $2.20
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Steak with Blackbean Sauce $12.00
  • Extra Bacon / Meat $1.30
  • Plain $3.30
  • Parawn Satay Sauce on Rice $12.50
  • Corn Fritter $2.20
  • Fish $2.40
  • Crumbled Hoki $2.80
  • Thorrington Chow Mein $12.00
  • Fries
    • Served with tomato sauce and aioli
  • Homemade Chicken Goujons $13.50
    • Served with fries and tomato sauce
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
  • French toast (GF/DF) $8.70
    • Served with maple syrup, whipped cream and bacon
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Eggs and Toast (GF/DF) $13.00
    • Two eggs poached, scrambled or fried
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • Crispy fried chicken strip $10.00
    • on rice
  • Chicken & cashew nuts $13.00
    • with seasonal vegetables
  • Pud Thai chicken $12.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Spring Rolls (8pcs) $5.00
  • Nasi goreng (spicy fried rice) $13.00
  • Extra rice $2.50
  • Oyster sauce stir fried beef $13.00
    • with seasonal vegetables
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Caesar Salad $17.00
  • Salad – small bowl $5.50
  • Seafood Platter $24.00
    • chef’s selection of scallops, mussels, crab-sticks, calamari rings, dory fillet and prawn cutlets
  • Platter – Large $35.00
    • (fried) six of the "Small Platter" with larger portions of wedges & fries
  • Vegetables $8.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Steamed white rice (bowl) $3.00
  • Roast duck and mango salad $35.50
  • Chicken teriyaki $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Fresh salmon sashimi $12.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • -main $20.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Thai Chicken Salad $17.00
    • Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Eggs Benedict $20.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
  • Salmon $3.00
  • Toast $3.00
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Verge Traditional Breakfast $22.00
    • Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Warmed Croissant $5.5
    • with jam
  • Free range egg $2.5
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Supremo $19.5
    • Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast
  • Nested eggs $15.5
    • Two eggs nested amongst a potato, spring onion and smoky ham hash, baked and sprinkled with chilli flakes
  • Nutella shake $6.0
  • Bundaberg ginger beer $4.0
  • Change to gluten free toast add $1.0
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 4pcs Jumbo Avocado & Cucumber
  • EDAMAME $3.20
    • steamed soy beans
  • Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
  • 4pcs Reg. Teriyaki Chicken
  • 4pcs Fresh salmon & cucumber
  • 8pcs Seafood celebration
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Garlic Bread $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Belt Panini $13.5
    • Bacon, egg, lettuce, tomato, fries & chopped lettuce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Fries $6
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand