Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Bacon Burger $4.50
  • Plain Burger $3.50
  • Wontons 6 for $5.00
  • Vegetarian Spring Roll $2.80
  • Curry Roll $2.80
  • Deep Fried Moro Bars $3.00
  • Sausage(plain or battered) $2.30
  • Tomato Burger $4.20
Saigon Star Vietnamese Restaurant (sample menu)
  • Sweet and sour tofu
    • dau hu xao chua
  • Beef curry Medium $15.50 Large $25
    • bo xao cari
  • Lemongrass and chilli squid Medium $15.50 Large $25
    • muc xa ot
  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Vietnamese sweet and sour pork Medium $15.50 Large $25
    • heo xao chua
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Chicken noodle soup $10.00
    • pho ga
Islington Fish and Chips (sample menu)
  • Bacon $1.30
  • Monster $6.80
  • Pineapple ring $1.50
  • Extras $1.00
  • Pineapple $4.30
  • Chips $2.50
  • Chccsc&Pincapple $5.10
  • Wonton $0.60
Foo Sing Chinese Takeway (sample menu)
  • Pineapple Ring $1.50
  • Mini Spring Rolls (6 for) $2.50
  • Pottle Fried Rice $5.00
  • Steak Tomato on Rice $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Combination Chow Mein $12.00
  • Steak Fried Rice $10.00
  • Prawn and Seasonal Veges $16.00
Jade Chinese Takeaway (sample menu)
  • Sausage $2.00
  • Rice $2.00
  • Chicken on Fried Rice $9.80
  • Pottle Fried Rice $5.00
  • Chicken & Sweet Corn Soup $5.00
  • Jade Special Chicken $12.00
  • Jade Special Chow Mein $12.00
  • Steak Mushroom on Fried Rice $12.00
The Preservatory Cafe Delicatessen (sample menu)
  • Southwestern style BBQ meatballs
  • LUNCH D $14.50
    • club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • EGGS ON TOAST (V) $9.50
  • Selection of rolled sandwiches
  • Potato and bacon w housemade mayo
  • Honey mustard chilli glazed chicken kebab GF DF
Three Cows (sample menu)
  • CHICKEN BACON AND CASHEW SALAD $22.50
    • Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
Upper Riccarton Fish Supply (sample menu)
  • Mussels $0.80
  • Fish $4.80
  • Chocolate Donut $2.20
  • Monster $6.80
  • Cheese & Onion Fritter $2.50
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
  • 5 Mini Donuts $2.20
  • 3 Fish Bites $2.20
Egyptian Kebab House (sample menu)
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/chicken parcel
  • Kofta minced beef $8.00/$11.00/$14.00
  • Delux Open Souvlaki $17.00
    • Served with cheese, mushroom, green salad and our dressing in a pizza box
  • Chicken $8.00/$11.00/$14.00
  • Feta Cheese Salad $11.00
    • Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
  • Falafel veg $8.00/$11.00/$14.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • French Fries $3.50
Fava Cafe (sample menu)
  • Kids wedges $4.50
  • Com fritters (GF) $17.50
    • Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
  • BB Pancakes $8.70
    • Served with banana, bacon and maple syrup
  • Fries
    • Served with tomato sauce and aioli
  • Porridge (DF) $13.80
    • Served with roast almonds, banana, berry compote, milk and honey
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Berries Pancakes $8.70
    • Served with berry compost, Nutella and whipped cream
  • Healthy Option (GF/DF) $17.90
    • Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Main South Seafoods (sample menu)
  • Steak $5.20
  • Sausage $2.20
  • 100% Meat Pattie $2.20
  • Cheese $4.50
  • Crumbed Fish $2.60
  • Sole $5.20
  • 1/2 dozen Chicken Nuggets $4.70
  • Potato Fritter $1.20
Cafe Valentino (sample menu)
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Insalata Paesana $21.50
    • Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Portofino Italian Restaurant (sample menu)
  • Frangelico $8.50
  • Squealing Pig Pinot Noir Bottle $56.90
  • Gordons Gin_ $8.50
  • Black Russian $14.50
  • *INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
  • Pinot Grigio Glass $9.90 Bottle $42.90
  • Margarite $15.50
  • Bundaberg Rum $8.50
Alvarados (sample menu)
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Chiles Rellenos $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice of chicken, vegetarian, beef or prawn (available for $2 extra)
  • Fries $8.00
    • Basket of fries served with tomato sauce
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
The Carvery (sample menu)
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Garlic Bread $6
  • Kids Roast $8.5
    • Comes with soft freeze ice cream in a cone
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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