Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Thai Container (sample menu)
  • Fish Cakes (Pack of 6) $6.00
  • Chicken Satay Sticks (Pack of 4) $10.00
  • (B) Chicken $8.00
  • Pad Egg Noodle with Honey Pork or Chicken $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Massaman Curry (Lamb $15.00) $14.50
  • Tom Yum Kung Hot and Sour Prawn $15.50
A1 Seafood (sample menu)
  • Chicken Burger $4.50
  • Chicken Pattie $2.40
  • Chocolate Donut $2.30
  • Cheese, Pineapple, egg etc $1.00
  • Chicken Nibbles 6 for $5.50
  • Chicken Nuggets 6 for $5.00
  • Steak Burger $6.20
  • Donut $2.30
Lincoln Road Fish & Chips (sample menu)
  • Crumbed Prawn $0.80
  • 6 onion Rings $4.00
  • Spicy Wedges $4.0o
  • Corn Fritter $2.20
  • Tormato $4. 20
  • steak Onion Pattie $2.20
  • Hoki $4.50
  • Scallop $ 1.60
Abalone Thai Restaurant (sample menu)
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Lamb ( Tender loin) $23.00
  • Prawns $19.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Pad Med Ma Muang (Cashew Nut) N/A
    • Stir-fried roasted cashews with Thai seasonings and vegetables
Fendalton Takeaways (sample menu)
  • Aloo Jeera $13.50
    • Diced potatoes cooked with cumin seeds & spices, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
Big Pot Buffet Takeaway (sample menu)
  • Combination Egg Foo Young $11.50
  • Beef Fried Rice $9.90
  • Beef Fried Noodles $9.90
  • Sweet & Sour Chicken $11.50
  • Chicken Egg Foo Young $11.00
  • Beef with Cashew Nuts $12.00
  • Pork Fried Rice $9.90
  • Beef with Pineapple Mein $11.00
Mythos Greek Souvlakis (sample menu)
  • Single $11.00
  • Double $12.50
  • Double $12.20
  • Combo
  • Double $12.50
  • Lamb
  • Double $12.50
  • Greek Salad $8.50
Tandoori Palace (sample menu)
  • Chicken Tikka - Lean chicken, marinated in spicy yoghurt, tender baked in the Tandoor (5 pieces) $12.50
  • Mushroom Sabji - Button mushrooms with crisp capsicum and diced onions in a tangy masala sauce $14.50
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Chicken or Lamb Vindaloo - A powerful curry with ground chilli, garam masala and fresh tomatoes $15.50, Lamb: $16.50
  • Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
  • Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
  • Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
  • Basmati Rice - Premium Indian rice $2.50
Ilam Barbeques (sample menu)
  • Lamb single $9.00 / double $11.00
  • -Lamb & Falafel $11.00
  • Vegetarian $8.00
  • -Lamb & Falafel $11.00
  • Beef single $9.00 / double $11.00
  • Chicken $5.50
  • -Beef & Falafel $11.00
  • Mixed
Main South Seafoods (sample menu)
  • 1/2 dozen Wontons $4.50
  • Blue Cod $6.20
  • Sole $5.20
  • 1/2 dozen Chicken Nuggets $4.70
  • vegetarian $4.50
  • Egg $4.50
  • Seafood (crab) stick $2.20
  • Curry + Rice Roll $2.60
Underground Coffee Sumner (sample menu)
  • Choose from...
  • Big Breakfast $19.00
  • • Bacon, egg, Cheddar and tomato relish
  • Vegetarian Delight $16.50
  • Eggs Benedict $17.50
  • Pancake Stack with maple $16.00
  • Available all day at $9.50, GF available
  • Please place your order at the counter GF toast, GF bagel, whole grain available
Tandoori Palace Papanui Rd (sample menu)
  • -Full $17.50
  • Plain naan $2.50
    • Traditional indian leavened bread
  • ●Tandoori chicken
    • India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
  • Goan prawn $16.90
    • Aromatic prawn curry cooked with the coconut, capsicum, cream, tomato and spices
  • Butter chicken $15.80
    • The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
  • Butter prawns $16.90
    • Prawns cooked in a creamy buttery sauce
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Chicken bhuna $15.80
    • Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Sala Thai Restaurant (sample menu)
  • Khao Phad Mu $15.00
    • Mild fried rice with diced pork, egg & vegetables
  • Gaeng Pah Pla Meuk $17.00
    • Jungle curry with squid and veges and rice
  • Fried Noodles Per serving $8.00
  • Yum Woon-sen Talay $18.00
    • Spicy mixed seafood salad with glass noodles, herbs, peanuts, chilli and rice
  • Yum Woon Sen Goong $19.00
    • Medium prawn salad with glass noodles, herbs, chilli, peanuts and rice
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Phad Gai peanut sauce $16.00
    • Chicken vegetables, peanut sauce, mushrooms, & rice
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
Victoria Thai Foods Hornby (sample menu)
  • Chicken Sattay Sticks (4) $9.00
  • Thai Vegetarian Spring Rolls (6) $8.50
  • Prawns Noodle Tom Yum Soup $13.00
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
Persian Kitchen (sample menu)
  • Zucchini Kuku $22.00
    • Traditional house zucchini frittata served on a bed of rice, a trio of seasonal salads and sauces
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Lokum $6.00
    • 6 pieces of turkish delight
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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