Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • Peanut Sauce Stir-fry & Rice $8.50
  • Choices of chicken, beef, pork,or prawn $11.00
  • Massamun Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Green Curry & Rice $8.50
  • Garlic Stir-fry & Rice $8.50
  • Wontons (6) $5.00
  • Sweet and Sour & Rice $8.50
  • Bacon & Corn Patties $2.20
  • Plain Sausages $2.20
  • Fish Bites (Dozen) $6.50
  • Giant $5.50
  • Onion Rings (Dozen) $8.50
  • Scallops - Dozen (battered or crumbed) $16.00
  • Pineapple Rings $2.20
  • Chicken and Cheese $5.50
  • Apple juice $3.50
  • Edamame $4.90
  • Pork & miso ramen $13.90
  • Prawn cutlet curry $13.20
  • Beef curry udon $13.50
  • Ribeye steak & chicken cutlet $29.00
  • Lemon & pepper deep fried squid $8.90
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Fish $4.80
  • Squid ring $0.70
  • Bluff Oyster 1/4 Doz $7.00
  • Chicken Nibble $0.90
  • Corn pattie $2.00
  • Corn Nugget 1/2 Doz $2.00
  • Chicken $4.80
  • Pineapple Ring $2.00
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Ice Cream Sundae $8.90
    • Your choice of chocolate, caramel, strawberry or passion fruit.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Available from 11am - 5pm daily
  • Garlic Bread Freshly baked with garlic butter - $7.00
  • Serving of Side Salad $3.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • -Pasta
  • Chicken Nuggets 6 for $3.30
  • Cheese $4.30
  • Mince potato onion $2.00
  • Chicken $5.00
  • Fish $2.40
  • Cod Fillets $3.30
  • Chow $3.30
  • Giant $5.30
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Garlic Naan $3.50
  • Papadam $1.00
    • Crispy lentil wafers roasted in tandoor
  • Tandoori King Prawns (8 Pcs) $14.00
    • Prawns marinated aromatically with fresh herbs & spices, cooked delicately in tandoor, served with mint chutney
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Saag $14.50
    • Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
  • Steak with Mushrooms & Vegetables R $11.90 / L $12.90
  • Chocolate Mousse $3.50
  • Samosa (vegetarian) $1.4 / $2.5
  • Mushrooms $4.00
  • Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Steamed Rice $5.50
  • Deep Fried Squid Rings 1/2 $5.00
  • WHOLE CHICKEN & CHIPS $16.00
  • PRAWN MUSHROOM CHOW MEIN $13.00
  • STEAK EGG FOO YOUNG $12.00
  • EGG $4.00
  • VEGETABLE CHOW MEIN $10.00
  • VEGETABLE FRIED RICE $10.00
  • CHICKEN EGG FOO YOUNG $12.00
  • PRAWN CHOW MEIN $12.00
  • Fresh salmon sashimi $12.00
  • Matcha ice cream with lychee $14.50
  • Dessert of the day $14.50
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Spicy Sichuan-style king prawns $32.00
  • Stir-fried Squid with black bean sauce $30.00
  • Fish Bites & Chips
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Seasoned Wedges with sour cream $10.00
  • Mini hot Dogs & chips
  • Cheesecake of the day
  • Seafood Basket $21.00
    • mussels, scallops, squid rings, prawns & Hoki bites
  • Chilled Chocolate Fondant $14.00
    • Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
  • Croque Monsieur $21.50
    • Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Duck $37.00
    • Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Cheddar N/A
  • Honey Mustard N/A
  • Veggie Patty N/A
  • Herb & Garlic Toasties N/A
  • Egg and Cheese N/A
  • Beetroot N/A
  • Tuna N/A
  • Italian Herbs & Cheese N/A
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Ensalada de Pollo (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand