Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

  • Salmon Curry $15.50
  • Beef Oyster Sauce $13.50
  • Basil Tofu and Vegetables $10.00
  • Basil Chicken, Beef or Pork $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Tom Zap $13.50
  • Tom Kga Tofu and Vegetables $11.00
  • Seafood Salad (Yaam Talay) $15.50
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
  • MAIALONA $20.00
    • ham, bacon, prosciutto, mascarpone, no mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • CONFIT DE CANARD $29.00
    • duck leg confit with lentils, orange, red cabbage & french beans
  • PROSCIUTTO $20.00
    • tomato, prosciutto, mozzarella
  • CARCIOFI $19.00
    • artichokes, gorgonzola, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • Satay Chicken Sticks (4 pcs) $10.00
  • Stir-fry Mushroom $12.00
  • Stir-fry Seafood with yellow curry powder $28.00
    • A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • -Chicken or Tofu $12.00
  • Yellow Curry $12.00
  • -Prawns $13.00
  • Lamb Massaman Curry $23.00
    • Served with tender lamb stir fry cuts, in a combination of peanuts, potato, and onions.
  • Jam Rap or custard rap $2.20
  • Tarakihi $4.80
  • Deep Sea Cod $4.80
  • Egg $4.00
  • Crab Stick $2.00
  • Whitebait pattie $4.00
  • Crumbed Extra $0.60
  • Paua pattie $4.00
  • Chicken Nibbles 6 For $ 4.50
  • Bacon Pattie $ 2.00
  • Chocolate Expiosion $3.50
  • Mussel $ 9.50
  • onion Rings 4 For $ 2.80
  • Single $9.00
  • Fish Bites 6 For $2.50
  • Fish (Battered or crumbed cod) $ 8.50
  • Bluff Oyster cooked 1/2 doz $14.00
  • Corn Nuggets for 12 $8.00
  • pineapple $4.20
  • Plain $3.30
  • Extras $1.70
  • Cheese $4.20
  • Chocolate explosion Doughnut each $3.10
  • Mushroom $4.20
  • Combination Chow Mein $11.00
  • Pork $4.00
  • Roast Pork Foo Young Egg $11.00
  • Roast Pork Fried Rice $11.00
  • Shrimp $4.00
  • Curry & Rice Roll $2.50
  • Steak Chow Mein $9.80
  • Roast Pork Tomato & Egg on Rice $12.00
  • Hariyali Tikka (5 pieces) $14.00
    • Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Tandoori Chicken $12 Half / $22 Full
    • Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
  • Chicken Tikka (5 pieces) $12.00
    • Chicken marinated in spices, yogurt, ginger, garlic - grilled in the tandoor
  • Keema Naan $4.50
    • Mince lamb filling
  • Kashmiri Naan (raisin, coconut, nuts) $5.00
  • Kadai Paneer $13.00
    • Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
  • Roti $3.50
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Paneer Naan (homemade cheese) $5.00
  • Mix Platter $25.00
    • 2 pieces of the above items served with salad
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Honey Chicken Drumstick $2.50
  • Lunch Box 3 $8.50
    • Lemon On Fried Rice
  • Chinese Breadstick $1.00
  • Charsui Bun
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Mini Spring Roll $0.60
  • Lunch Box 2 $8.50
    • Honey Chicken Or Bbq Pork Or Fried Rice
  • Lemon Chicken $7.00
  • Sausage $2.20
  • Cheese & Onion Fritter $2.50
  • Family Pack B $17.00
    • 8 Fish Bites, 2 Chips, 2 Meat Patties, 2 Sausages, 2 Crab Sticks, 2 Potato Fritters
  • Squid Ring $0.80
  • Mushroom $4.00
  • Scallops $1.50
  • Spring Roll $2.70
  • Chicken $4.80
  • Chop Sui (Vegetarian) Noodles $10.00
  • Chips. Cheese & Sauce $0.80
  • Combination Egg Foo Young $11.50
  • Fried Mushrooms 1/2 Doz $4.20
  • Steak $5.80
  • Bacon & Corn Pattie $2.00
  • Scallops 1/2 Doz $9.50
  • Vegetarian $5.50
    • Tomato. Egg, Cheese. Pineapple & Beetroot
  • •Toasties $7.50
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Salmon bagel $12.50
    • Smoked salmon, avocado and cream cheese.
  • - Ham cheese corn chive toastie
  • Single Choice (Mini Plate) $8.90
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Soup of the Day
  • - Bacon egg and relish 7 actie
  • Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Escargot Snails cooked in their shells with garlic butter -
  • Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
  • Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
  • Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
  • Here is a selection of what can be done from the truck: -
  • Tom Yum Vegetarian $10.50
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • All seafood fry dishes come with one rice
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Tom Yum Sea Food $11.50
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand