Address
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
Cookai Japanese Restaurant in Christchurch City Menu
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Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.
Nearby Sample Menus
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Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
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Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
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Lamb Madras $17.50
- A dish from South India cooked with mustard seed, curry leaves and coconut cream.
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Honey Cauliflower □ • $13.99
- Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
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Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
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Sai Tandoor Mix Platter □ $16.99
- 2 pieces Lamb Seekh Kebab, Tandoori chicken, Vegetables Samosas and onion bhajees.
- Onion Salad $3.50
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Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
- Tempura Prawn on Rice $12.00
- Grilled Squid $7.50
- Poached Egg $3.00
- Pork Katsu (Crumbed) $13.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Tofu Salad (V) $8.00
- Creamy Croquette - 4pcs $7.00
- Miso soup $2.00
- Steak and Onion pattie each $2.10
- Kendal Burger double meat bacon egg cheese pineapple $7.50
- Fish $4.50
- Chicken & cheese $5.50
- Steak $5.20
- Corn Nuggets for 6 $4.00
- Extras $1.70
- Chow Chow $4.20
- Roti $3.50
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Vegetable Korma $13.00
- Mixed vegetables cooked in a spicy creamy sauce
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Lemon Chicken $14.00
- This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
- Pulao Rice $6.00
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Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
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Dal - black or yellow lentils $13.00
- Chopped onions, ginger, garlic and spices fried and then added to the boiled lentils
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Mix Platter $25.00
- 2 pieces of the above items served with salad
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Fish or Prawn Masala $19.00
- Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
- Pizza Sub with Cheese N/A
- Subway Club N/A
- Jalapenos N/A
- Roasted Garlic N/A
- Apple Slices N/A
- Chicken & Bacon Ranch Melt N/A
- Herb & Garlic Toasties N/A
- Ham N/A
- Chicken Pattie $2.20
- Double Meat $4.70
- Mushroom $3.50
- Cheese $4.20
- Prawn Chow Mein $12.50
- Steak Cashew Nuts on Rice $13.00
- Steak Curry on Rice $12.00
- Pork Chop Suey $12.00
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O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
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Chicken Nuggets
- with fries and coleslaw
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- Serving of Grilled Tomatoes $3.50
- -Main, Dessert and a Soft Drink $15.00
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Seafood Chowder $16.50
- An abundance of seafood, rich & creamy, to make a start served with bread.
- Kids Bangers and Mash
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Add Chips $6.00
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Zereshk Polo (GF) $24.50
- Slow cooked chicken thigh mixed with barberries
- Zucchini Fritter Kebab $13.50
- Mixed Kebab (mix of any two - vegetarian or meats options) $16.00
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Dolma Entrée (GF) $12.50
- 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
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Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
- Ask one of our friendly staff for the gluteen free option
- PINEAPPLE $4.00
- PLAlN SAUSAGES $2.10
- HOTDOGS WITH SAUCE $2.70
- TOMATO $4.00
- CORN FRITTERS HOMEMADE $2.10
- MUSHROOM $4.00
- CRAB STICKS $2.10
- HOTDOGS $2.10
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KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
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MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
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CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
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DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
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GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
- Fillings $3.40
- Doz Mushrooms $7.00
- Bacon / Mushroom $4.80
- Beetroot $5.80
- 1 Happiness Burger & your choice of Hot Dog or Chicken Nuggets, Chips and a bottle of budget drink $5.00
- Steak. Tomato & Onion On Rice $11.50
- Fried Banana $2.20
- Lunch Box $7.00
- -Hot Pot Seafood
- Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
- Tom Hap Bia Stream Prawn With Beer / Tom Hap Hanh Gung Stream with Ginger and Spring Onions / Tom Lan Me King Prawn with Sesame / Tom Xao Bong Cai Prawn with Veg $22.00
- -Myhanh Fresh Beef Salad
- ● Menu 3
- -Deep Fried Spring Rolls
- Extra Cashews $3.50
- Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Eggs (2) $3.00
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
- Salmon $3.00
- Toast $3.00
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Gai $10.00
- Tempura Chicken Pieces
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Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
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Pad Gai Satay MILD $16.00
- Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
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Pad Thai MILD $16.00
- Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
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Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
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Gai Satay $10.00
- Chicken Satay
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Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
- ●Starters Great to Share
- Garlic Bread $6
-
200g Eye Fillet Steak $38
- Cooked the way you like it
- Beer Battered Blue Cod $28
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Beef Schnitzel $13.5
- with friess, chopped salad & mushroom sauce
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Kids Roast $8.5
- Comes with soft freeze ice cream in a cone
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Curry of the Day $13.5
- with steamed jasmine rice
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Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
- Sage & Confit Garlic Chicken Breast $28.5
Cookai Japanese Restaurant
Phone
033668688
Opened hours
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Business meetings , Reservations , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Seating , Highchairs Available , Special Occasion Dining , Serves Alcohol , Full Bar
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
- Christchurch City Asian Menus
- Christchurch City Gluten Free Menus
- Christchurch City Japanese Menus
- Christchurch City Seafood Menus
- Christchurch City Sushi Menus
- Christchurch City Vegetarian Menus
- Canterbury Asian Menus
- Canterbury Gluten Free Menus
- Canterbury Japanese Menus
- Canterbury Seafood Menus
- Canterbury Sushi Menus
- Canterbury Vegetarian Menus