Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

New Asia Take Aways (sample menu)
  • Chicken Mushrooms Chow Mein $12.20
  • Vegetarian Chow Mein $10.00
  • Steak Mushrooms (on fried rice) $11.70
  • 6 Deep Fried Chicken Nibble
  • Pork & Cashew Nut $13.20
  • Sweet & Sour Pork $13.20
  • Pineapple Fritters $2.00
  • Steak Curry (on fried rice) $11.70
Seaview Rd Fisheries (sample menu)
  • Pineapple $4.40
  • Seafood Sticks $1.80
  • Bacon $4.70
  • Chicken cordon Bleu $3.50
  • Steak $1.50
  • Single $9.00
  • Corn Nuggets 12 For $ 5.00
  • Whole chlcken N/A
Indian Fendalton (sample menu)
  • Chicken Naan $4.50
    • Tandoori chicken filling
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Jalfrezi (Chicken or Lamb) $18.00
    • Boneless meat cubes cooked with capsicum, tomatoes and spices
  • Dopayaza $14.50
    • Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Casa Nostra (sample menu)
  • Pane Cafone $12.00
    • Artisan bread filled mediterranean style, served with E.V.O.O and balsamic vinegar
  • Risotto Verdure $24.50
    • Arborio rice, green beans, peas, spring onions, zucchini, spinach & fresh mint
  • Verdure $27.00
    • Eggplant, zucchini, leeks, chilli, basil & tomato sugo
  • Caprese $17.00
    • Buffalo mozzarella, fresh tomatoes & basil
  • Risotto Pesce $26.50
    • Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
  • Fritto Misto $37.00
    • Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
  • Chicken Parmigiana $35.00
    • Crumbed chicken breast topped with our fresh pomodoro sauce & melted mozzarella cheese
  • Puttanesca $24.00
    • Kalamata olives, anchovies, capers, basil, chili, garlic in a pomodoro sugo
Fendalton Takeaways (sample menu)
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Garlic Naan $3.50
  • Cucumber Salad $4.00
    • Fresh cucumber & tomato salad sprinkled with chaat masala
  • Kadai Paneer $13.50
    • Homemade cheese cooked with tomato, capsicum & onion in tomato based sauce, garnished with coriander
  • Vegetable Biryani $15.00
    • Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Vegetable Makhani $13.50
    • Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
Bower Fish Supply (sample menu)
  • GIANT $6.20
  • FISH WITH TARTARE SAUCE $4.70
  • BACON & CORN PATTIES $2.10
  • CORN FRITTERS HOMEMADE $2.10
  • CRUMBED SCALLOPS $1.70
  • BATTERED TARAKIHI $5.90
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
  • FISH $2.40
Sabry's Souvlaki (sample menu)
  • Small $8.00
  • Large $10.90
  • Sauce $0.50
  • Egyptian Sausage
  • Lamb
  • Triple $17.00
  • Kofta
  • Small $8.00
Fava Cafe (sample menu)
  • Netts Wrap (GF/DF) $17.50
    • Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
  • -Add bacon $4.00
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Kids Egg Fava(GF/DF) $8.70
    • Served hash, bacon and scrambled egg
  • -Add cheese $3.00
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Eggs Florentine (GF/DF) $18.90
    • Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
  • Eggs Fava (GF/DF) $16,90
    • Poached eggs, homemade hash browns served with homemade hollandaise sauce
Main South Seafoods (sample menu)
  • Kiddies $3.00
  • Cheese + Onion Pattie $2.20
  • Extras $1.20
  • Sole $5.20
  • Works $8.00
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • 1/2 dozen Squid Rings $4.50
  • Bacon + Corn Pattie $2.20
Superburger (sample menu)
  • CHILI STEAK HOT & SPICY $12.50
  • BACON $4.50
  • PRAWN CURRY ON FRIED RICE $12.00
  • PRAWN CHOW MEIN $12.00
  • DOUBLE MEAT $4.50
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • TOMATO $4.00
  • BANANA FRITTER $2.20
Dose Cafe (sample menu)
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Chef's Gourmet Teriyaki Chicken $8.50
    • 4pcs per serving
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Prawn (3pcs) $12.50
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Dessert of the Day $12.50
  • Chicken Katsu $14.00
    • meal on rice served with fresh side salad
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Antigua Boat Sheds and Café (sample menu)
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • Hot Chips $7.50
    • With tomato sauce and aioli
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Served until 2pm
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Lamb Burger $21.50
    • Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
The Carvery (sample menu)
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Fries $6
  • Curry of the Day $13.5
    • with steamed jasmine rice
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
Phu Thai Restaurant and Takeaway (sample menu)
  • Beef Vegetables & Oyster Sauce $16.00
  • Chicken Fried Rice & Vegetables $16.00
  • Ginger Curry & Vegetables $15.00
  • Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
  • Panany Curry (Chicken, Pork or Beef) $16.00
  • Pork Vegetables & Cashew Nuts $18.00
  • Sweet & Sour Chicken $16.00
  • Red or Green Vegetables Curry $16.00
Thai Takeaways Red Elephant (sample menu)
  • Tom Yum Gai $16.00
    • Chicken
  • Ginger $17.00
  • Haw Mok Talay $23.00
    • Mix seafood & 2 Extra king prawn
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Wonton (V) $9.50
    • 6 pcs
  • Seafood Thai salad $20.00
  • Pork spare ribs (GF) $9.50
    • 6 pcs
  • Holy basil & Hot spices $17.00
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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