Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Aroy Thai Restaurant (sample menu)
  • -Prawns, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $20.00
  • Spring Rolls (6 pcs) $10.00
  • Thai Traditional Omelette $17.00
    • A traditional Thai omelette, with onions and fish sauce. Can also include your choice of minced Chicken or Pork.
  • yellow Curry
    • Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
  • Sweet and Sour $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • We can add to your meal a choice of :
Dragon Garden Chinese Restaurant (sample menu)
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Yang Zhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • Dong Po Pork on Rice $12.00
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Sharp Fin Dumpling $3.80
  • Steamed Pork Tripe $3.50
  • Pork Dumpling(Shao-Mai) $3.80
Islington Fish and Chips (sample menu)
  • Fish $4.80
  • Donut-Plain $2.20
  • Patlie-Steak & Onion $2.20
  • Chicken Nugget $0. 80
  • Corn Nuggets $2.50
    • 6 for
  • Cheese $4.30
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Sole-Battered $4.50
Abalone Thai Restaurant (sample menu)
  • Garlic and cracked pepper Fish $19.00
    • Deep-fried fillet of fish with garlic and pepper topped with fish coriander.
  • Pad Piew Wan (Sweet and Sour Sauce) N/A
    • Thai Sweet and Sour with pineapple, tomato and vegetables
  • Mix Entrée $12.00
    • Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Prawns $19.00
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Gang Panang (panang Curry) N/A
    • Coconut cream ,Spicy curry paste and sliced lime leaves, combined to create a creamy smooth taste.
Big Pot Buffet Takeaway (sample menu)
  • Beef Fried Rice $9.90
  • Dim Sum $0.60
  • Curry Chicken Mein $10.50
  • Chicken in Thai Style Mein $11.00
  • Roast pork with Vegetables $10. 50
  • Combination Egg Foo Young $11.50
  • Chicken with Pineapple Mein $11.00
  • Satay Beef mein $10.50
Hard Wok Express (sample menu)
  • Cashew Nuts $4.00
  • Prawn Crackers $2.00
  • Samosa (vegetarian) $1.4 / $2.5
  • Chicken Nuggets 1/2 $4.00
  • Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Fish $3.00
  • Combination Fried Rice R $11.90 / L $12.90
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
Superburger (sample menu)
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • TOMATO $4.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • CHICKEN $6.00
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • SWEET & SOUR FISH $10.00
  • MEAT PATTIE $2.20
  • JAM RAP $2.20
Cafe Valentino (sample menu)
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Ravioloni fritti entree/main $10.00/$22.00
    • Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
  • Pollo $21.00
    • Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
  • Margherita (v) $21.50
    • Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
  • Rocket, pear, blue cheese salad (v) $10.50
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Tudors on Papanui (sample menu)
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Chocolate Mudcake $12.00
    • Served with berry coulis and vanilla bean ice cream
  • - Ham $17.50
  • Oven warmed olives with mint $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Rustic Fries and Aioli $7.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Keo Thai Restaurant (sample menu)
  • Gai $10.00
    • Tempura Chicken Pieces
  • 200 Tom Yum Talay Seafood $18.00
  • Pad Kaprao HOT $16.00
    • Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
  • Please ask if you would like to try any of our other dishes as a vegetarian option.
  • Rice/Cashew Nuts/Peanut Sauce $3.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Yum Nua HOT $16.00
    • Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.
  • 300 Tom Yum Goong (Prawns) $17.00
Underground Coffee Sumner (sample menu)
  • Eggs Benedict $17.50
  • Choose one of...
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Vegetarian Delight $16.50
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Big Breakfast $19.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Available all day at $9.50, GF available
Phuket Thai Restaurant (sample menu)
  • Tom Yum Gai (Chicken) $10.90
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Vegetarian Tom Yum $10.90
  • Extra meat/ Combination of meats (chicken, beef, pork) $4.90
  • KaoPad $12.90
    • Fried rice with meat of your choice and vegetables
  • Gang Ka-ree Gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • Oyster sauce $12.90
    • with meat and vegetables with rice
The Claddagh (sample menu)
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • WEDGES $11.00
    • with cheese and bacon served with salsa and sour cream
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
Bakers Mans (sample menu)
  • Salmon & cream cheese quiche (SM) $5.20
  • Quiche lorriane $17.50
  • Satay chicken pie $5.40
  • Family veal pie $13.80
  • Savoury muffins $3.80
  • Egg sandwich $2.00
  • Salmon club $2.30
  • Roast beef & fig chutney roll $4.60
Thai Kitchen (sample menu)
  • Tom Yum Prawns $11.50
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Fish Cakes $9.50
    • 7 pieces
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Tom Kai Gai $10.50
    • Coconut cream mixed in
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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