Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Russley Fish Supply (sample menu)
  • Potato Fritters $0.90
  • Egg $4.30
  • Scallops - Dozen (battered or crumbed) $16.00
  • Fish $2.50
  • Steak Patties $2.20
  • Sole Fillets (crumbed or battered) $6.70
  • Pineapple $4.30
  • Hoki (crumbed) $5.70
Bailies Bar (sample menu)
  • Fish & Chips $15.00
    • Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bailies Pate $12.50
    • Freshly made pate, served with toasted ciabatta & pickled veges
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
  • Ciabatta or Rye $3.50
  • Lamb $17.00
    • Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
  • Home Made Garlic Bread $7.50
  • Crispy Skin Salmon $24.00
    • Served on a beetroot & feta salad
Abalone Thai Restaurant (sample menu)
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Wild Pork (Strip-loin organic) $25.00
  • Gang Mussaman Nnure (Massuman Beef curry) N/A
    • A rich beef curry with onions, potato and peanut
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Lamb ( Tender loin) $23.00
  • Prawns $19.00
Wings Takeaways (sample menu)
  • Monster $6.90
  • Bottle Fried Noodle $5.00
  • Extra Meat $3.50
  • Sweet and Sour Chicken $12.00
  • Lemon Chicken $12.00
  • Bami Goreng (Noodle) $10.50
  • Extra Mushrooms $1.80
  • Chicken with Pineapple on Rice $10.50
Wairakei Chinese Takeaway (sample menu)
  • Black Bean Sauce On Rice N/A
  • Sliced Beef & Tomato On Rice N/A
  • Prawn Fried Noodles N/A
  • Roast Pork & Vegetables With Black Bean Sauce On Rice N/A
  • Roast Pork Foo Young Egg N/A
  • Plain (Beef) N/A
  • Onion Rings N/A
  • 2 Cheese Burger, 4 Fish Bites, 1 Hotdog, 1 Meat Pattie, 1 Scoop Chips $14.00
Big Pot Buffet Takeaway (sample menu)
  • Roast Pork with Pineapple $11.00
  • Pork with Cashew Nuts $12. 00
  • Beef Fried Rice $9.90
  • Roast Pork with Cashew Nuts $12.50
  • Sweet & Sour Chicken $11.50
  • Satay Chicken Mein $10.50
  • Vegetables Chow Mein $9.00
  • Chicken in Thai Style Mein $11.00
The Shroom Room (sample menu)
  • Toast & Spreads $7.50
  • Burger du jour (GF/Vegan available) $11.00
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Bagel w/ cream cheese + pesto or butter + jam $9.00
  • -Add eggs or hash $15.50
  • -Tomato, mushies, avo, spinach $4.50 each
  • Polenta Fries $8.50
  • -Gluten Free $10.50
Fava Cafe (sample menu)
  • Your Toasty (GF/DF) $12.00
    • Choose your fillings as many as you like
  • Dairy Free $1.00
  • -Add beans $2.00
  • Fries
    • Served with tomato sauce and aioli
  • -Bacon, avocado, cream cheese, pesto and tomato $10.70
  • Berries Pancakes $17.90
    • Served with berry compote, nutella and whipped cream or yoghurt
  • Our Chicken(GF/DF) $17.50
    • Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
  • Wedges $9.50
    • Served with sour cream and sweet chili sauce
Main South Seafoods (sample menu)
  • Double Meat $5.20
  • Bacon + Corn Pattie $2.20
  • Kiddies $3.00
  • Hot Dog $2.20
  • Crumbed Fish $2.60
  • Plain $3.50
  • 1/2 dozen Squid Rings $4.50
  • Extras $1.20
Coach Corner Takeaways (sample menu)
  • CHOW BURGER $5.80
    • Basic burger with a layer of chunky pickle
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • PATTIE $3.60
    • Our own exclusive recipe
  • FISH BITES 1 DOZ $11.90
  • ONION RINGS 1 DOZ $10.80
  • EGG TOASTED SANDWICH $4.00
  • FISH BURGER $6.80
    • A seafood delight fillet of fish fried in light crispy butter tartare sauce with all the trimings
  • PINEAPPLE RING $3.60
    • A delicious ring of pineapple coated with crispy batter with cinnamon
New Wah Takeaways (sample menu)
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Satay Steak $11.00
  • Corn Nugget $3.00
    • 1/2 Doz
  • Steak Curried on Fried Rice $9.80
  • Steak Fried Rice $9.80
  • Fish $4.40
  • Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
  • Extras $0.90 ea
The Lotus-Heart Cafe (sample menu)
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • BREAKFAST DOSA
    • a dosa filled with caramelised banana and drizzled with honey
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
Cafe Valentino (sample menu)
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Alpina $22.50
    • Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Picante $22.50
    • Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Portofino Italian Restaurant (sample menu)
  • Shingle Peak Reserve Chardonnay Bottle $42.90
  • Finlandia Lime $8.50
  • FILETTO AL VINO ROSSO- Eye Fillet grilled w extra virgin olive oil, garlic,bacon, mushrooms, fresh herbs & Chianti vino sauce. Served w fresh seasonal vegetables & potatoes. 32.9
  • Nocino Toschi $8.50
  • OSTRICHE PACIFICHE- Fresh Oysters served w balsamico vinaigrette & fresh lemon (as available) 2.9each
  • Gentlemen Jack $10.50
  • CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
  • St Remy Brandy $7.50
Vanilla Bean (sample menu)
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Soup of the day $12.50
    • please ask our friendly staff
  • Bramborák $22
    • famous Czech savoury potato pancake filled w. chicken and seasonal vegetables
  • Toasties $6.50
    • w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
  • Tempura Shrimp $14
    • juicy tempura shrimp loving w. seaweed & chili seasoning
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Bohemian Roast Pork (Vepro knedlo zelo) $22.50
    • roast pork served w. braise white cabbage and bread dumplings
  • Berry Cheesecake $12.50
    • berry cheesecake served with ice cream and whipped cream
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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