Cookai Japanese Restaurant in Christchurch City Menu

Cookai Japanese Restaurant in Christchurch City has no menu available, but can choose from many other options such as Bowl of Chips with tomato sauce or Basket of Chips with tomato sauce from Arancio. Mrs Hucks offers many options including 7.00 to 11.00 and Pancakes. Black Beech Wine Bar includes a wide range like Pizza Breads or Foggy Peak. Chef’s Amuse Bouche and Aged beef sirloin from . Christchurch Tramway Restaurant offers Eden Alley and Takoyaki with Mayo & BBQ sauce.

Nearby Sample Menus

Under The Red Verandah (sample menu)
  • Kedgery (GF) $23
    • Smoked fish kedgery, with crispy onions, finished with a poached egg
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • -Or with bacon, banana and maple syrup for $23
  • Fruit Salad $15
    • Served with yoghurt
  • Brunch Scramble $23
    • One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
  • Bacon and Eggs (GF) $20
    • Streaky bacon, poached eggs and our own toasted house bread.
Lincoln Road Fish & Chips (sample menu)
  • Chow chow $4.20
  • Corn Fritter $2.20
  • Extras $1.00
  • Plaln $3.50
  • Deep Fried mMoro Bar $3.80
  • Pineapple Ring $1.60
  • Blue Cod $6.80
  • Cheese $4.20
Nice Cook Chinese Restaurant and Takeaways (sample menu)
  • Crispy Skin Chicken $12.50
  • ●Extras
  • Fillet Steak Nice Cook Style $15.00
  • Roast Pork With Mushroom On Fried Rice $10.50
  • Donut $2.20
  • Chicken Chow Mein $10.00
  • Young Chow Fried Rice $12.00
  • Nice Cook Chow Mein $12.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • All burgers with onions and the choice of coleslaw or lettuce
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Cheese / Corn / Tomato $2.90
  • Squid Rings 1/2 doz. $4.80 / 1 doz. $9.60
  • Deep Fried Banana $2.50
  • Squid Rings $0.80 each
  • Crumbed Butterflied Prawn Tails $0.80 each
Indian Fendalton (sample menu)
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Paneer Shimla Mirch $15.00
    • Homemade cheese cooked with capsicum, onions, tomatoes and spices
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Bhuna (Chicken or Lamb) $18.00
    • Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
  • Posht (Chicken or Lamb) $14.50
    • Boneless pieces of meat, cooked with poppy seeds and spices
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Vegetable Makhani $15.00
    • Mixed vegetables, cooked in a creamy sauce, crushed cashew, butter and spices
Shanghai Bistro (sample menu)
  • Deep Fried Prawn Twisters $4.50
  • Rice & Sizzling Beef Steak With Black Pepper N/A
  • Deep Fried Custard Buns $$4.800
  • Rice & Sweet Sour Pork N/A
  • Deep Fried Spring Rolls(Vegetaian) $5.00
  • Prawns With Vegetables And Cashew - Nuts $18.90
  • Shanghai Style Fried Noodles $10.00
  • Chicken With Furong Egg $13.90
Fendalton Takeaways (sample menu)
  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Chicken or Lamb Biryani $16.00
    • Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
  • Prawn Jalfrezi $18.00
    • Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
  • Korma $14.50
    • The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
  • Aloo Kulcha $4.50
    • Potato & pea filling
Laneway Espresso (sample menu)
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Fish 'n' Chick'n (sample menu)
  • CORN ON COB 2 for $2.10
  • COMBINATION FRIED NOODLES $12.80
  • CINNAMON OR JAM WRAP $2.00
  • COMBINATION FRIED RICE $12.80
  • CRUMB MUSHROOMS 5 for $3.50
  • VEGETABLE & POiATO ROLL $2.60
  • CASHEW NUT CHICKEN $12.80/$13.80
  • CHICKEN & SWEET CORN SOUP $7.00
Alvarados Mexican Cantina (sample menu)
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries.
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Mousse de Chocolate al Tequila (GF) $9.50
    • A rich, creamy and frothy chocolate mousse with a touch o f tequila.
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
Robert Harris Cafe (sample menu)
  • -With Bacon $15.50
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Dine Divine Cafe & Restaurant (sample menu)
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Soup of the Day $16.00
    • Staff will advise on today's special, served with a bun
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Fish & Chips $22.50
    • House battered fish of the day, hand cut chips, garden salad, tartare sauce
  • Lunch & Dinner: Battered Fish of the Day $13.50
    • Served with your choice of chips and salad or potatoes and veggies
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Lunch & Dinner: Beef Sirloin $13.50
    • Served with your choice of chips and salad or potatoes and veggies
Underground Coffee Sumner (sample menu)
  • Pancake Stack with maple $16.00
  • • Oven roasted vegetables, brie, chutney
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • Choose one of...
  • • Salmon, spinach, red onion, caper, brie
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
Food Stop on Gasson (sample menu)
  • Raspberry Muffin $2.50
  • Toasties $4.00
  • Ham $4.00
  • Steak
  • Sausage Roll $2.50
  • Carrot Cake $3.00
  • Steak & Mushroom
  • Hot Chips $2.50
Vanilla Bean (sample menu)
  • Roast Duck (Pecena kachna) $28
    • classic roast duck served w- braised red cabbage and potato dumplings
  • Hunter’s Stew (Slezsky Bigos) $25
    • warming hunters stew served in bread
  • French Toast $18
    • served w. maple syrup, banana, bacon, cream
  • Beef Burger $21
    • house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
  • Soup of The Day $12.50
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • House Hot Smoked Salmon Focaccia Sandwich $24
    • served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
  • Apple Tart $14
    • apple tart served with whipped cream and ice cream
Cookai Japanese Restaurant

Cookai Japanese Restaurant

location

Address

224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand

phone

Phone

033668688

email

Email

edochch@gmail.com

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Seafood , Sushi , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Seating ,  Highchairs Available ,  Special Occasion Dining ,  Serves Alcohol ,  Full Bar

Location
224 Cashel Street, Christchurch City Centre, Christchurch Central, Christchurch, Canterbury, 8011, New Zealand
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