Coppell Seafood in Christchurch City Menu

SANDWICHES SANDWICHES
  • Bacon & Mushroom $3.50
  • Bacon & Egg $3.50
  • Bacon & Pineapple $3.50
  • Cheese & Egg $3.50
FISH & CHIPS FISH & CHIPS
  • Fish $2.30
  • Chips $2.30
  • Fish Bites $2.30
  • Garlic Chips $3.80
  • Kumera Chips $3.50
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.50
  • Cheese $4.00
  • Pineapple $4.00
  • Egg $4.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Fish Burger $4.50
  • Chicken Burger $4.60
  • Chicken Burger $4.60
FAMILY PACK FAMILY PACK
  • 2 Meat Patties
  • $18.00
  • 2 Fish
  • 4 Potato Fritters
  • 4 Fish Bites
  • 2 Hot Dogs
  • 2 Scoops Of Chips

Nearby Sample Menus

  • Beef lemongrass on rice vermicelli $12.00
    • bun bo xao xa
  • Prawn and pork fresh spring rolls (3 pieces) $7.80
    • goi cuon tom thit
  • Pork lemongrass and chilli Medium $15.50 Large $25
    • heo xao xa ot
  • Veges with mushroom $11.50
    • bong cai xao
  • Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
    • mi xao ga (bo, heo)
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Tofu lemongrass and chilli
    • dau hu xao xa ot
  • King prawns in tamarind sauce Medium $18.00 Large $27
    • tom rang me
  • Chicken Mushroom Soup S $6.50 / L $11.00
  • Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
  • Special Combination Vietnamese Dessert $5.00
  • Pork with mixed vegetables S $17.50 / L $30.00
  • Monkfish- curry tomato, pepper $24.00
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • Pork with Mushroom S $17.50 / L $30.00
  • (12 rolls) $14.00
  • Prawn Fried Rice $10.00
  • Roast Duck on Rice $10.00
  • Preserved Egg & Pork Porridge $5.00
  • Hot Spicy Chicken Feet $6.00
  • Fried Rice Noodles With Beef $10.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Crispy Roast Pork on Rice $10.00
  • Spicy Jelly Fish $8.00
  • Steak Fried Rice $10.00
  • Mushroom $4.20
  • Mussel Pattie $2.00
  • Chicken Sweetcorn Soup $5.50
  • Pork Mushroom on Fried Rice $11.00
  • Onion Rings $0.60
  • Sweet and Sour Fish $10.00
  • Sliced Chicken and Seasonal Vegetable $12.50
  • Plain Naan $3.00
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Chicken Wings (8 pieces) $12.00
    • Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
  • Prawn Makhani $20.00
    • Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
  • Mattar Paneer $13.50
    • Homemade cheese cooked with fresh green peas in a tomato based sauce
  • Pita Bread $2.50
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Meze Platter (up to 4 people) $21.50
    • Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Lamb Shank (GF) $28.00
    • Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
  • Topkapi Big Bro $18.00
    • Chicken, beef , bacon, lettuce, onion, cucumber, tomato, avocado, cheese and Topkapi dressing
  • Carrot Fritters $13.00
    • Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • Cheese toasty(GF/DF) $7.50
    • Served with tomato sauce
  • Bacon $4.00
  • Warm Salad (GF/DF) $17.50
    • Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
  • -Add cheese $3.00
  • French Toast (GF/DF) $17.90
    • Served with maple syrup, bacon and warm banana
  • Hot Smoked Akaroa Salmon $5.00
  • Vegan Option (GF/DF) $16.50
    • Crispy polenta served with portobello mushrooms, baby spinach, grilled tomatoes and hummus
  • Egg on toast (GF/DF) $8.70
    • Choose your bread served with tomato sauce
  • Steak $4.80
  • Shrimp Fried Rice $11.00
  • 1 Fish, 1 Hotdogs, 1 Scoops Chips, 2 Patties & 2 Crab Sticks $10.00
  • Black Bean Pepper Steak On Rice $11.50
  • Bacon Fried Noodles $10.00
  • Scallops 1/2 Doz $9.50
  • Donut $1.90
  • Chips (Scoop) $2.50
  • Tempura $ 10.00
    • Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Spicy Chicken Cutlet Roll $ 5.00
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Unagi $ 6.50
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • REFRITO WRAP
    • Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • CURRY OF THE DAY
    • served with basmati rice.Gluten free
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Eggs Your-Style With Bacon $15.50
    • two eggs with bacon on sour dough bread
  • Mini hot Dogs & chips
  • Toasted Sandwiches 2 fillings & chips $8.50
  • Toasted Roast Pork Sandwich & chips $10.00
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Chicken & Chips $14.00
    • fried chicken & chips in a basket
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Tom Yum Po-Tak (Seafood) $12.90
  • Curry puffs $8.90
    • 5 vegetarian homemade curry puffs
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Steak satays $9.90
    • 4 marinated kebab sticks topped with peanuts sauce
  • Thai Spring Rolls $8.90
    • 8mini rolb homemade - vegetarian spring roll
  • Oyster sauce $12.90
    • with meat and vegetables with rice
  • Tom Yum Gai (Chicken) $10.90
  • Peanuts sauce on top/ Cashew nuts $4.90
  • THAI BEEF SALAD $16.00
    • fresh salad topped with marinated beef strips and crunchy noodles with your choice of mint yogurt or creamy lime and coriander dressing
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • FLATBREAD $10.00
    • with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
Coppell Seafood

Coppell Seafood

location

Address

3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033385440

clock

Opened hours

4 PM to 8 PM (Mon), 11:30 AM to 8 PM (Tue), 11:30 AM to 8:30 PM (Wed), 11:30 AM to 9 PM (Thu, Sat), 11:30 AM to 9:30 PM (Fri), 12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand
Similar Restaurants based on Cuisines