Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Beef, Bacon & Beer N/A
Chicken & Satay N/A
Steak N/A
Steak & Cheese N/A
Vegetarian N/A
- Brocolli & Mushroom
Peppered Steak N/A
Chicken & Camembert N/A
Steak & Kidney N/A

Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Combination Fried Rice Noodle S $14.00 / L $26.00
Seafood in Rice Noodle Soup $12.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Chicken- capsicum, mushroom and coconut cream $18.00
Fried Fish Steak with Special Sauce S $23.00 / L $34.00
Squid Lemongrass with Chilli S $19.00 / L $32.00
Special Combination Vietnamese Dessert $5.00
Beef Curry

Steak Mushroom Chow Mein $11.00
Pork Satay on Fried Rice $11.50
Sweet and Sour Pork $12.50
Combination Foo Yong $12.50
Sliced Steak and Seasonal Vegetables $12.50
Pork Chow Mein $10.00
Steak Curry on Fried Rice $11.00
Sliced Pork and Seasonal Vegetables $12.50

Seasonal Vege $5.50
All served w/ fries
Hash brown / Jus / Sour cream / Aioli $2.00
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Veggie Pasta $17.00
- Waitstaff will advise
Spinach $3.00
Jus $2.00
Bacon / Black pudding / Eggs (2) / Sausages $4.00

Plain Rice $3.50
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
Mango Chutney $2.99
Chicken Kolhapuri $17.50
- Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
Chicken □ • $13.99
- Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Kadai Paneer $16.50
- Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
Aloo Gobi $14.99
- Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.

Teriyaki Spare Ribs $10.00
Selection of Vegetable (S) $8.50
Pork Katsu (Crumbed) $13.00
Slow Cooked Pork Belly $13.00
Salmon and Avo $5.50
Japanese Egg Omelette (S) $5.50
Roasted Pork Salad $10.00
Udon Noodle Hot Pot with Prawn $12.00

Joe's hash $4.00
Sweetie $11.80
- Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
please advise your server of any special dietary requirements. gluten free surcharge 1.00
Tuska $10.50
- Streaky Bacon In A Warmed Joe'S Roll
Pikelets ( vo)
- Add Cold Smoked Salmon $17.80
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
Porridge(v) $10.80
- With Chopped Nuts, Fruit And Brown Sugar

Plain Bagel $8.90
Toastie Sandwiches $8.90
- your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
Spinach (veg) $16.50
- plain bagel with cream cheese & jam
Organic Oat Porridge $11.50
- served with peaches and natural yogurt
Bacon $4.50
1x FR Egg $2.00
Toasted Muesli $11.50
- served with peaches and natural yogurt

VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
SEAFOOD CHOWDER $14.50
- Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
VENISON RIBS $16.50
- Succulent ribs glazed with a homemade barbeque kinda sauce.

Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.

NACHOS $12.50
WEDGES $11.00
HAMBBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
TOASTED SANDWICH + CHIPS $9.00
BANGERS + MASH $13.50

Prawn kadai $16.90
- Prawns cooked in thick gravy with onions, capsicum and spices
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Sweet/Salted lassi $3.00
- Sweet mango lassi and salted lassi made from yoghurt