Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Octopus balls curry $12.70
Baked pudding vanilla ice cream sundae $10.00
Lemon & pepper deep fried squid $8.90
Ribeye steak on rice $14.50
Cheese topping $2.00
Add rice & miso soup set for $4.00
Mixed ice cream $4.90
Kinako ( soy bean powder) & maple syrup ice cream $4.90

Chicken Lemongrass on Rice Vermicelli (sauce) $11.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
Monkfish- curry tomato, pepper $24.00
Chicken Mushroom Soup
Sweet and Sour Pork with vegetables
Fish Fillet with Special Sauce
Seafood Salad S $18.00 / L $32.00
Roast Pork fried Noodles

Chccsc&Pincapple $5.10
Bacon $4.80
Chow-chow $4.30
Fish $2.50
Chicken&Cheese $4.80
Sole-Battered $4.50
Chips $2.50
Chicken Nibble $0.90

Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Chicken, Pork or Beef $16.00
Served with Thai Jasmine Rice N/A
Wild Pork (Strip-loin organic) $25.00
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Chicken, Pork or Beef $16.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce

Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Butter Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
Vegetable Samosa (2 pieces) $5.00
- Triangular pastry stuffed with mashed potatoes, peas and cumin seeds - fried to golden brown
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Keema Naan $4.50
- Mince lamb filling
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Chicken Naan $4.50
- Tandoori chicken filling

- plain bagel with basil pesto
Salmon $17.50
- bacon, basil, brie
Bacon $16.50
Salmon $5.50
1x FR Egg $2.00
Toast with Organic Jam $7.00
- your choice from our bread selection
B.L.T $9.90
- bacon, lettuce, tomato, honey mayo & tomato relish

Chicken $5.00
Paua Pattie $2.40
Chicken Nuggets 6 for $3.30
Plain $3.80
Sweet Chilli Chicken $10.00
Egg $4.30
Chow $3.30
Eggs & steak $11.50

●-DESSERT
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
●-ENTRÈE
Zucchini Fritter Kebab $13.50
All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal

Cheese & Onion Patties $2.10
Steak Patties $2.10
Steak $4.90
Tomato $3.90
Apple Turnover $2.10
Won Ton (1/2 dozen) $4.60
Potato Fritters (2) $1.50
Pineapple Rings $2.10

Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Eggs & Toast $9
Pancakes $15
- Bacon & Maple, Berries & Cream
Creamy Mushrooms $15
- w/ Spinach & Relish
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)

Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Taquitos $14.00
- Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.

Blue Cheese Mayo $1.00
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Beetroot Relish $1.00
Cheddar $1.50
Kumara Fries $5.90
Tempura Chicken Nibbles $7.90
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Coriander & Lime Mayo $1.00