Coppell Seafood in Christchurch City Menu

SANDWICHES SANDWICHES
  • Bacon & Mushroom $3.50
  • Bacon & Egg $3.50
  • Bacon & Pineapple $3.50
  • Cheese & Egg $3.50
FISH & CHIPS FISH & CHIPS
  • Fish $2.30
  • Chips $2.30
  • Fish Bites $2.30
  • Garlic Chips $3.80
  • Kumera Chips $3.50
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.50
  • Cheese $4.00
  • Pineapple $4.00
  • Egg $4.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Fish Burger $4.50
  • Chicken Burger $4.60
  • Chicken Burger $4.60
FAMILY PACK FAMILY PACK
  • 2 Meat Patties
  • $18.00
  • 2 Fish
  • 4 Potato Fritters
  • 4 Fish Bites
  • 2 Hot Dogs
  • 2 Scoops Of Chips

Nearby Sample Menus

  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Open Sammie $22.00
    • Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Haloumi and Vegetable Cakes $18.00
    • Delicious grated vegetables & herbs, grilled and served with beetroot relish.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Garlic Bread $8.00
    • Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
  • Café Corn Fritters $18.50
    • A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
  • CCB (Chicken, Cranberry and Brie Filo) $18.00
    • A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
  • Tacowasa $9.00
    • Bom octopus marinated with wasabi sauce, served on crispy' rice
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Vegetarian Tempura $18.00
    • Assorted seasonal vegetables
  • Maccya Panna Cotta $10.00
    • Creamy green tea panna cotta with ice cream
  • Assorted Tempura $20.00
    • Assorted seafood and seasonal vegetables
  • Sweet Apple Spring Rolls $10.00
    • served with vanilla Ice cream
  • Ebimayo $7.50
    • 2 pieces of deep fried prawn with fruity mayo and chilli sauce
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Scoop chips $1.70
  • Deep Fried Snickers $3.80
  • Potato Fritter $0.80
  • Chow chow $4.20
  • 2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
  • Kumara chips $4.00
  • Steak $ 5.20
  • steak Onion Pattie $2.20
  • Bacon Pattie $1.30
  • Steak with Satay Sauce $12.00
  • Steak Tomato on Rice $11.00
  • Roast Pork Fried Rice $10.50
  • Chicken Satay on Rice $11.00
  • Mini Donuts (6 for) $2.50
  • Chicken Curry on Rice $10.50
  • Chicken with charred Red Pepper $12.00
  • Basmati Rice - Premium Indian rice $2.50
  • Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
  • Tandoori Roti - Unleavened wholemeal bread $2.50
  • Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
  • Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
  • Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
  • Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
  • Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Eggs on Toast $10.50
    • Two eggs any style on buttered toast and a hash brown
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Oven Baked Focaccia $8.50
    • With herb butter, served with olive oil and sweet chilli sauce
  • Banana Split $10.50
    • Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
  • Chicken BLAT $16.90
    • Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
  • Pan Roasted Chicken Breast $26.90
    • Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
  • Pasta Carbonara $16.50
    • Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese
  • FLATBREAD $12.90
    • Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • VANILLA BRULE
    • Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CRACKED PEPPER & BOURBON PATE $14.80
    • Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Crab Stick $2.00
  • Chicken Fried Rice $11.50
  • Bami Goreng (Noodles) $12.50
  • Roast Pork Foo Young $12.50
  • Sweet and Sour Pork $16.00
  • Steak with Oyster Sauce $14.00
  • Steak Satay on Rice $13.00
  • Chinese Burgers $6.00
  • Bowl Of Fries $6.00
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Bacon & Mushrooms $14.00
    • served on a toasted garlic roll with fries & salad
  • Senior Citizens Roast – Chicken, Beef or Pork $15.50
    • roasts are served with seasonal vegetables
  • Hot Beef Salad $19.00
    • beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • - extra filling $1.00
  • Toasted Sandwich & Fries $9.00
    • thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
  • Dory Fillets $19.50
    • lightly crumbed served with tartare sauce
  • Oven warmed olives with mint $8.00
  • Leak and Mushroom Arancini $15.00
    • Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
  • Barry's Bay Cheese Selection $18 For 1 / $28 For 2
    • A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
  • Truffle Mash $7.00
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Tender Goat pieces in Indian sauce $8.00
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Hormok
    • seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
  • Phad Phed
    • Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
  • Gaeng Panang
    • Thick curry with crushed peanuts and your choice of meat.
  • Pad Prew Wan Sam Rod -
    • Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Fried rice
    • Thai style fried rice with your choice of meat
  • Extras from $1.00
  • Fish Bites & Chips
  • Juicy 350g T-Bone $27.00
    • served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Roast $13.00
  • Chicken Nuggets & chips
  • Toasted Roast Pork Sandwich & chips $10.00
  • Chicken Burger $15.00
    • Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
  • Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
  • Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Crème Brulée Silky French dessert with a crunchy caramel top -
  • Here is a selection of what can be done from the truck: -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Mixed berries sorbet with a dash of crème de cassis -
  • Olives N/A
  • Ham, Egg and Cheese N/A
  • Natural Swiss N/A
  • Choc Chip N/A
  • Bacon, Egg and Cheese N/A
  • Hot Chilli N/A
  • Western Egg and Cheese N/A
  • Cheesy Garlic Toasties N/A
  • Sandwiches bacon or chicken $4.70
  • Fish $2.80
  • Large $3.00
  • Chicken Cordon Bleu $3.30
  • Rolls standard $5.30
  • Medium $6.50
  • Eggs on toast $7.00
  • Bacon & egg Pie
Coppell Seafood

Coppell Seafood

location

Address

3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033385440

clock

Opened hours

4 PM to 8 PM (Mon), 11:30 AM to 8 PM (Tue), 11:30 AM to 8:30 PM (Wed), 11:30 AM to 9 PM (Thu, Sat), 11:30 AM to 9:30 PM (Fri), 12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand
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