Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Open Sammie $22.00
- Our well known concoction of toasted Italian bread, layered with hummus, sliced tomato, lettuce, roasted vegetables, grilled chicken tenderloins and bacon. And topped with our 'pink' mayo.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
Café Corn Fritters $18.50
- A delicious mix of corn, zucchini, basil, coriander, ginger and garlic. Served with créme fraiche and relish. With salad. Add bacon - $21.00.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.

Tacowasa $9.00
- Bom octopus marinated with wasabi sauce, served on crispy' rice
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce
Vegetarian Tempura $18.00
- Assorted seasonal vegetables
Maccya Panna Cotta $10.00
- Creamy green tea panna cotta with ice cream
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables
Sweet Apple Spring Rolls $10.00
- served with vanilla Ice cream
Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce

Scoop chips $1.70
Deep Fried Snickers $3.80
Potato Fritter $0.80
Chow chow $4.20
2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Kumara chips $4.00
Steak $ 5.20
steak Onion Pattie $2.20

Bacon Pattie $1.30
Steak with Satay Sauce $12.00
Steak Tomato on Rice $11.00
Roast Pork Fried Rice $10.50
Chicken Satay on Rice $11.00
Mini Donuts (6 for) $2.50
Chicken Curry on Rice $10.50
Chicken with charred Red Pepper $12.00

Basmati Rice - Premium Indian rice $2.50
Chicken Afghani - Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews $15.50
Tandoori Roti - Unleavened wholemeal bread $2.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Khadai Chicken - A rich flavorsome curry with crushed tomato, capsicum and green chillies in a thick masala sauce $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90

Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
- With a freshly prepared green side salad and tartare sauce
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
Classic Chicken Caesar Salad $20.00
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Oven Baked Focaccia $8.50
- With herb butter, served with olive oil and sweet chilli sauce
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Chicken BLAT $16.90
- Chicken, bacon, lettuce, tomato, avocado and pesto served on Turkish bread
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
Pasta Carbonara $16.50
- Fresh cooked pasta tossed with bacon and mushroom sauce, finished with parmesan cheese

FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.

Crab Stick $2.00
Chicken Fried Rice $11.50
Bami Goreng (Noodles) $12.50
Roast Pork Foo Young $12.50
Sweet and Sour Pork $16.00
Steak with Oyster Sauce $14.00
Steak Satay on Rice $13.00
Chinese Burgers $6.00

Bowl Of Fries $6.00
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Bacon & Mushrooms $14.00
- served on a toasted garlic roll with fries & salad
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
- extra filling $1.00
Toasted Sandwich & Fries $9.00
- thick cut white bread with your choice of up to three fillings; cheese, onion, ham, bacon, egg, tomato, pineapple, mushroom
Dory Fillets $19.50
- lightly crumbed served with tartare sauce

Oven warmed olives with mint $8.00
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Truffle Mash $7.00
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Tender Goat pieces in Indian sauce $8.00
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps

Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Pad Prew Wan Sam Rod -
- Bahn Thai sweet and sour sauce stir fried with fresh seasonal vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Fried rice
- Thai style fried rice with your choice of meat

Extras from $1.00
Fish Bites & Chips
Juicy 350g T-Bone $27.00
- served with your choice of salad, chips-coleslaw, chips or vegetables with mushroom, garlic or pepper sauce
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Roast $13.00
Chicken Nuggets & chips
Toasted Roast Pork Sandwich & chips $10.00
Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips

Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
Pissaladière – caramelized onion and pesto mini pizzas -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Crème Brulée Silky French dessert with a crunchy caramel top -
Here is a selection of what can be done from the truck: -
Roulade of Kikorangi blue cheese and spinach crêpes -
Mixed berries sorbet with a dash of crème de cassis -