Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

-With berry compote and yoghurt for $21
Eggs Benedict $21
- Poached eggs and toast
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Brunch Scramble $23
- One of our favourites: New potatoes, green beans, olives, red onions, chorizo, and bacon all pan seared and tossed through pesto, and topped with a poached egg. Divine!
Breads and Dips (GF) $15
- House breads served with a trio of dips
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
French toast $22
- With bacon, banana and maple syrup

Lambs Fry $23.00
- Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
Prawn on Fire $25.90
- Succulent tiger prawns tossed in red curry broth with potatoes, mushrooms, courgettes and roasted capsicum. Served with jasmine rice and fresh bread. Nom, nom nom...
Sticky Date $11.00
- I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
Famous Fritters $18.50
- Our legendary sundried tomato, sweet corn & kumara fritters on a pine nut and leaf salad with smoked salmon layered between the fritters and adorned with sweet corn and sour cream
Ribeye $33.50
- Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
Cracked Pepper & Bourbon Pate $13.80
- Now what about this, we would be billionaires if we sold this on the streets of Kaiapoi... Comes with beetroot pesto, pickles and warm bread.
Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Apple Berry & Port Crumble $11.00
- Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.

Hawaiian Burger $6.20
FAMILY MEAL DEAL $12.80
- 2 fish, 2 hot dogs, 4 potato fritters, 1 scoop of chips
Bacon and Egg Burger $5.20
Lasagne Pattie $4.00
Spicy Wedges $5.00
Chicken Nuggets 6 for $5.00
Donut $2.30
Blue Cod $6.50

Meat Patties $2.20
Double Meat $4.30
Pineapple $4.30
Chow Chow $4.30
Black Forest $2.20
Vegetarian $5.50
Pineapple Rings $2.20
Fish $5.10

Crab Stick $2.00
Wonton $0.70
Chicken $4.80
Plain $3.50
Chop Suey pattie $2.00
Whitebait pattie $4.00
Gluten free extra $0.60
Mushroom $4.00

Warehou $4.50
Mushroom $4.00
Hawaiian $5.50
Hash Brown $1.00
Lasagne Topper $3.20
Wontons (1/2 dozen) $4.70
Plain $3.50
Chicken Pattie $2.80

Black Tiger Prawns (7) $21.00
Yellow Curry
- A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
Fish Fillet $15.00
Chicken, Beef or Pork $19.00
Chicken $14.00
Chicken, Beef or Pork $17.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Black Tiger Prawn $22.00

Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Chicken Kebab / Topkapi Beef Kebab $13.50
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Garlic Bread $4.00
Topkapi Combo Meal (sharing with 2) $38.50
- Marinated chicken, lamb with bell peppers and onion, beef kofteh and our famous lamb rack (shishleak) with pita bread (GF without pita bread)
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing

Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Free range bacon $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Avocado $3.00
Tomatoes $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Bagels and spread $7.50

Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.

Phad med Mamuang Himmapan
- Stir fried seasonal vegetables with cashew nuts and your choice of meat
Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Tom Kha
- Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.

French toast $14.5
- French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Cola $4.0
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Free range eggs on toast $9.5
- Your choice of poached, scrambled or fried on Turkish or grain toast single 5.5 double
Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Eggs Benedict $17.5
- with hot smoked salmon
Puttanesca pasta $14.0
- Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers

Classic Garlic Bread $3.50
Single Choice (Mini Plate) $8.90
- Bacon egg and relish 7 actie
ham cheese and tomato turkish $10.00
- Ham, cheese and tomato served with turkish bread.
•Toasties $7.50
- Bacon and egg toastie
Soup of the Day
creamy pumpkin Soup. $5.50

Red or Green Prawn Curry & Vegetables $20.00
Chilli Vegetables $15.00
Chilli Chicken & Vegetables $16.00
Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Chilli Beef & Vegetables $16.00
Stirfried Garlic & Pepper Pork $18.00
Pork Fried Noodles & Vegetables $16.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice

Phad Thai Goong $19.00
- Fried rice noodles with egg, prawns, bean sprout, veges and peanuts
Crispy Chicken with Satay sauce and rice $20.00
Phad Prik Pao Talay $19.00
- Stir fried veges with mixed seafood and soya bean oil chilli paste and cashew nuts
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Tom Yum Gai $10.00
- Medium chicken soup with mushrooms & lemongrass
Gaeng Pah Pla Meuk $17.00
- Jungle curry with squid and veges and rice
Phad Phong Garee $18.00
- Squid stir-fried curry paste powder with egg and vegetables and rice
Fish Curry Red, Green, Yellow or Panaeng $18.00
- Med fish curry with veges, coconut milk