Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Sausage Rolls $3.80
Sausages $2.20
Sweet & Sour Pork $12.50
Sliced Beef Fried with Curry Sauce $12.50
Chicken Satay on Fried Rice $14.50
Nasi Goreng (Rice) $11.50
Sweet & Sour Fish $12.50
Chicken Foo Young $10.00

Lasagne Topper $2.60
Fish (crumbed) $3.00
Monster $6.50
Hawaiian $5.50
Black Forest $2.20
Steak and Egg $5.50
Extras $1.00
Bacon $4.30

Tormato $4. 20
Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
2 chips, 3 fish, 2 plain donuts, 4 crab sticks, 6 chicken nuggets, 12 mini spring rolls, 2 hot dog $26.00
lvi eat Pattie $2.20
Kumara chips $4.00
Jam Rap Explosion $3.80
6 wontons $3.60
Pineapple Ring $1.60

Fish Curry with Tomato & Onion S $23.00 / L $34.00
King Prawns with Sate (Hot) S $21.00 / L $34.00
Fried Fish Steak with Vegetable S $27.00 / L $36.00
King Prawns with Tomato, Chilli & Onion S $21.00 / L $34.00
Fresh Vietnamese Spring Rolls (3 rolls) $8.00
(12 rolls) $14.00
Beef Lemongrass on Rice Vermicelli (sauce) $11.00
(6 rolls) $7.00

Fries / Green salad $4.50
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
●Burgers
Home Made Garlic Bread $7.50
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish

Double Meat $4.50
Corn Nuggets each $0.70
Hashbrown 6 for $3.00
Chow Chow $4.20
bacon $4.50
Monster Burger double meat egg cheese & pineapple $6.50
Mushroom $4.20
Hawaiian $5.50

Chicken Rassa - Boneless chicken pieces cooked with Chef’s secret spices with crushed tomato and onion in a homestyle sauce. $15.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Chicken or Lamb Palak - Creamy spinach cooked with tomato, whole and ground spices, and a hint of garlic $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50

Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce

STEAK SUPREME $8.80
- Steak melted cheese a fried egg freshly sourced tomato & all the trimings
CHICKEN BURGER $6.80
- A delicious chicken pattie with all the trimings
JAM RAP $3.90
HAWAIIAN BURGER $7.50
- Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
CHEESE TOASTED SANDWICH $4.00
SAUSAGE $3.60
- Battered or plain
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
SOLE FILLET $7.00
- Sole fillet deep fried in a light crispy batter

Braised Ox Tongue Slice $10.00
Sour and Spicy Soup Sml $5.00/Lge $15.00
Hot Plate Lamb $18.00
Ma Po Tofu $14.00
Spicy diced Chicken with Peanuts $14.00
Combination Fried Noodle $12.00
Hot Plate Black Pepper Beef Short Ribs $18.00
Chef's Fried Beef Steak $14.00

Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.

Prawn (3pcs) $12.50
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Seafood $14.00
- Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Namban Style Karaage Chicken $14.00
- karaage chicken lightly marinated in sweet & garlicky citrus soy sauce
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Beef Galbi $8.00
- 2 skewers per serving
Karaage Chicken $13.00 / $16.00
- Japanese style fried chicken
Chicken Thigh $7.00
- 2 skewers per serving

-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00
stir fried oyster sauce $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
Nb. Beef noodle soup $10.00
Nd. Duck noodle soup $15.00
Deep fried spring rolls $5.00

HAMBBURGER + CHIPS $14.50
MINI HOTDOGS+ CHIPS $11.00
BANGERS + MASH $13.50
CHICKEN NUGGETS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
WEDGES $11.00
SAUSAGES, EGGS + CHIPS $13.50
HOT CHIPS $5.00

Inari N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Udon noodle $10
Rice Tray N/A
Vegetarian yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice