Coppell Seafood in Christchurch City Menu

SANDWICHES SANDWICHES
  • Bacon & Mushroom $3.50
  • Bacon & Egg $3.50
  • Bacon & Pineapple $3.50
  • Cheese & Egg $3.50
FISH & CHIPS FISH & CHIPS
  • Fish $2.30
  • Chips $2.30
  • Fish Bites $2.30
  • Garlic Chips $3.80
  • Kumera Chips $3.50
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.50
  • Cheese $4.00
  • Pineapple $4.00
  • Egg $4.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Fish Burger $4.50
  • Chicken Burger $4.60
  • Chicken Burger $4.60
FAMILY PACK FAMILY PACK
  • 2 Meat Patties
  • $18.00
  • 2 Fish
  • 4 Potato Fritters
  • 4 Fish Bites
  • 2 Hot Dogs
  • 2 Scoops Of Chips

Nearby Sample Menus

  • Cheese Onion Patties $2.00
  • Garlic Butter Chips $3.60
  • Spicy Wedges (box) $5.00
  • Pepperoni
  • BBQ Chicken
  • Akaroa Cod $4.00
  • Half Chips $1.80
  • Sausage (plain or battered) $2.00
  • SICILIANA $20.00
    • tomato, spicy salami, onions, olives, mozzarella
  • PASTA PUTTANESCA $25.00
    • tomato, anchovies, chilli, olives & capers
  • CAPRICCIOSA $20.00
    • tomato, ham, mushrooms, artichokes, olives, mozzarella
  • CHORIZO RED PEPPER & TOMATO $14.00
    • with potato croquetas
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • FUNGHI $20.00
    • mushrooms, porcini, truffle oil, mozzarella
  • ROSSA $18.00
    • tomato, mozzarella
  • NAPOLITANA $19.00
    • tomato, anchovies, capers, mozzarella
  • Potato-Fritter $0.60
  • Tarakihi-Crumbed $4.50
  • Twin Pack $15.00
    • 2 fish 2 hotdog 2 meat pattie 2 chips
  • Tomato $4.30
  • Scallop $1.20
  • Fish $4.80
  • Hot dog $2.20
  • Pattie-Paua $3.00
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Prawn Biryani $19.00
    • Tiger prawns cooked in rice & spices garnished with coriander
  • Chicken, Lamb or Beef Biryani $18.00
    • Rice cooked in spices with your choice of meat and garnished with coriander
  • Tandoori Prawns $16.00
    • Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Raita $4.00
  • Saag $14.00
    • Meat cooked in spices and fresh spinach
  • Western Egg and Cheese N/A
  • Double Choc Chip N/A
  • Carrot N/A
  • Natural Swiss N/A
  • Honey Mustard N/A
  • Pizza Sub with Cheese N/A
  • Hot Chilli N/A
  • Ranch N/A
  • Squid Tentacle $0.80 Ea Or $9.00 Doz
  • Chicken N/A
  • Cheese N/A
  • Chicken & Cheese N/A
  • Beef Foo Young Egg N/A
  • Sole Large N/A
  • Corn $2.50
  • Sweet & Sour Fish N/A
  • Mushroom $4.00
  • Pineapple Rings $1.80
  • Scallops 1/2 doz $9.00
  • Jam Raps $2.00
  • Kiddies $3.20
  • -Double $9.50
  • Fish Nuggets 6 for $4.50
  • Seafood Sticks $1.80
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Empanada de Platano (V, GF) $9.50
    • Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Ceviche Cancun (GF) $15.50
    • Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
  • Caramel Flan (GF) $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan.
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • CHIA SEED AND GOJI PORRIDGE
    • chia seeds, goji berries and nut milk is a unique blend of protein, essential fats, fibre, complex carbs and antioxidants.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • BREADLESS BURGER PLATTER
    • A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
  • Fried rice with roast pork & Chinese sausage $28.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Wok-fried chicken with cashews and mushrooms $32.00
  • Sweet & sour pork with fresh fruits $30.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Fresh salmon sashimi $12.00
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • - Smoked Salmon $18.50
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Rustic fries, aioli $8.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Winter Salad $7.00
  • Steak Satay
    • Marinated beef steak skewers, served with special Bahn Thai peanut sauce.
  • Phad Bai Ka Prao
    • Spicy stir fried choice of meat with chilli. sweet basil and vegetables.
  • Spring Rolls
    • In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
  • Special Chilli Whiskey Sauce
    • Stir fried seasonal vegetables in special sauce wife your choice of meat.
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Grilled Chicken wings
    • Bahn Thai marinated chicken wings, slow baked then grilled.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Tom Kha
    • Spicy lemongrass soup with coconut cream, fresh mushrooms meat of your choice
  • Mini Croc-en-bouche Choux pastries each filled with alternatively café, dark chocolate and baileys patissière, served with strawberries and a dash of crunchy caramel -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Porcini and duck risotto balls with a melting mozzarella heart -
  • Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Dressed sausage $3.50
  • Medium $6.50
  • Sausages Eggs Chips $9.00
  • Medium $2.50
  • Spring/Curry Roll $3.10
  • Fish $2.80
  • Rolls standard $5.30
  • Chicken Cordon Bleu $3.30
Coppell Seafood

Coppell Seafood

location

Address

3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033385440

clock

Opened hours

4 PM to 8 PM (Mon), 11:30 AM to 8 PM (Tue), 11:30 AM to 8:30 PM (Wed), 11:30 AM to 9 PM (Thu, Sat), 11:30 AM to 9:30 PM (Fri), 12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand
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