Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Bacon & Egg
Sausage Rolls $3.80
Extra Serving of Meat $4.00
Roast Pork Foo Young $10.50
Curry Pork on Rice $11.00
Crabsticks $2.20
Sliced Steak Fried Rice $10.00
●Other items available

-Prawns, Scallop, or Squid $20.00
Hormok $25.00
- Stir fried chicken, with red curry paste, coconut cream and served in a cabbage leaf, topped with coconut cream. We can make this dish with seafood if you would like, using Monkfish,
Green Curry $12.00
Curry Puffs (4 pcs) $10.00
Drunken Noodle
- Stir fried rice noodle with sweet basil and mixed vegetables.
Pad Thai
- Our spicy stir fried noodle dish, with fresh vegetable, egg, sweet and sour sauce, and crushed roasted peanuts. And a choices between egg noodles or rice noodles.
-Prawns, Monkfish, Scallop, or Squid $21.00
Hot plate $22.00
- Fresh beef and fresh vegetables, mixed with red wines, served on a sizzling platter.

Seafood fried rice $12.50
- com chien hai san
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Grilled pork, spring roll and egg on rice vermicelli $13.50
- bun cha gio thit nuong
Chicken mushroom soup $7.00
- sup ga nam
Crispy Prawns $12.00
- tom chien gion
B.B.Q pork fried rice noodles $11.50
- hu tieu xa xiu
Satay chicken Medium $15.50 Large $25
Chicken and cashews in special seafood sauce Medium $17.00 Large $27

fillings- steak, ham, cheese, pineapple, tomato
Steak $1.50
Potaito FrItters 4 For $ 2.80
Squid Rings $0.80
Paua Pattie $ 3.00
Full scoop Plain chips $ 2.50
Double $10.50
1 Filling $3.50

BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited. Burger combos include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
White Tea N/A
- Warm up and wind down. As strong or as weak as you like.
Mayonnaise N/A
- Cool and creamy. A dollop of mayo is a perfect addition to your meal.
Salted Caramel Frappe N/A
- A decadent, freshly blended salted caramel explosion topped with irresistible whipped cream and indulgent caramel drizzle.
Hotcake Syrup N/A
- Some like it sweet. Especially with our deliciously gooey maple flavoured Hotcake syrup. Pour on as much as you like.
Double Cheeseburger N/A
Big Mac Hunger Buster N/A
- The iconic Big Mac, the classic Cheeseburger, a chilled medium soft drink, medium fries and a small sundae. In other words, the stuff dreams are made of. Hunger Buster Meals include Medium Soft Drink and your choice of Medium Fries or Garden Salad.
$40 Mega ShareBox $40.00

Keema Naan (mince Iamb) $5.00
Posht $14.00
- Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Papadum $1.00
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Mattar Paneer $13.00
- Homemade cheese cooked with fresh peas in a tomato based sauce
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce

Bacon $4.70
Curry Roll $2.80
Lemon Pepper Fish $2.90
Fish & Eggs $9.00
Plain $3.80
Bacon & Eggs $9.50
Sweet Chilli Chicken $10.00
Eggs & steak $11.50

Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Pesto $2.00
Avocado $3.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Free range bacon $4.50
French toast $18.50
- Free range bacon, fried banana and maple syrup

Griddle cooked Tofu (Hot & Spicy) $14.00
Stir Fried Vegetables $12.00
Chef's Fried Chicken Steak $14.00
Stir Fried Lettuce $14.00
Sweet and spicy shredded Pork $14.00
Combination Fried Noodle $12.00
Deep fried Spring Rolls & Samosas & Prawns $10.00
Chef's Fried Beef Steak $14.00

Prawn Foo Young $17.00
Sausages . $2.10
Pineapple Fritter $2.00
Black Bean Steak $14.00
Prawn Mushroom on Fried Rice $17.00
Cheese and Pineapple $5.10
Vegetarian Fried Rice $11.00
Steak Pineapple on Fried Rice. $12.50

Tacos de Carnitas (GF) $26.00
- From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Tom yum Noodle soup $13.00
- with chicken
Spring Rolls (8pcs) $5.00
Crispy fried chicken strip $8.00
- with chilli sauce
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
Chicken in galanga & coconut cream soup $9.00
Chicken satay on rice $13.00
- with side vegetables
Panang curry (thick peanut curry) $13.00
Tom yum soup with chicken/prawn $9.00/$11.00

Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Angus steak sandwich $22.50
- 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Add
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
Onion Rings $5.90
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
Spicy Satay $1.00
-Bacon $2.50
Comes With Potato Fries & A Charlie'S Kids Drink

Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Eggs (2) $3.00
Toast $3.00
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Bacon (2) $3.00
Salmon $3.00