Coppell Seafood in Christchurch City Menu

Nearby Sample Menus

Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Bacon $5.00
Toast $2.00
Fresh range eggs $1.50 each
Avocado $3.50

Buttered king prawns with onion rings Medium $18.00 Large $27
- tom chien bo
Seafood fried rice noodles $13.00
- hu tieu hai san
Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
- bo xao Ian
B. B.Q pork fried egg noodles $11.50
- mi xao xa xiu
Fish fillets in spicy sour sauce Medium $18.50 Large $26
- ca sot chua cay
Chicken lemongrass and chilli Medium $15.50 Large $25
- ga xao xa ot
Tofu vege and cashew nut
- dau hu xao bong cai hat dieu
Veges with mushroom $11.50
- bong cai xao

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
-banana, crispy bacon and maple syru $18.00
House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
7am – 2.30pm
-with Akaroa salmon $18.50

Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Zucchini Fritter Kebab $13.50
Lamb Shank (GF) $28.00
- Fresh seasoned slow cooked lamb shank, served with basmati rice mixed with dill, broad beans and pormegranate sauce
Garlic Prawn (GF) $16.50
- Butterfly prawn cooked on a hot plate served on a beef of lettuce
Chips, Cheese, Gravy (GF) $11.00

Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup

Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
French toast (GF/DF) $8.70
- Served with maple syrup, whipped cream and bacon
-Add beans $2.00
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
- Large $7.00
-Cream cheese and jam $9.70
Warm Salad (GF/DF) $17.50
- Roast veg mix, streaky bacon, rocket and feta cheese with mixed nuts and seeds Add chicken $4
Kids meal is only for kids Breakfast

Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Deep Fried Squid
- Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat

Steak Black Bean Sauce $11.50
Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
Steak Foo Young Egg / Pork Foo Young Egg $10.50
Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
Bami Goreng / Nasi Goreng $11.00
Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
Extra Serving on Meat $5.50
Sweet & Sour Chicken $12.00

Cajun Chicken & Bacon Salad $13.5
- Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
250g Ribeye Steak $30.5
- Cooked the way you like it
Beer Battered Fish & Chips $13.5
- with tartare & chopped salad
Cajun Chicken Salad $17
- Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
200g Eye Fillet Steak $38
- Cooked the way you like it
Extra vegetables & salad $6
Fries $6
Curry of the Day $13.5
- with steamed jasmine rice

Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
Pasta of the Day N/A
- please ask our friendly staff
Bread and Dips $14
- lovely selection of bread and dips
Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
French Toast $18
- served w. maple syrup, banana, bacon, cream
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad