Coppell Seafood in Christchurch City Menu

Nearby Sample Menus

Wild Pork (Strip-loin organic) $25.00
Chicken, Pork or Beef $16.00
served with thai jasmine Rice N/A
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Wild Venison (Tender loin -organic) $25.00
Vegetable with Organic Tofu $15.00
Wild Venison (Tender loin -organic) $25.00
Beef (Eye Fillet) $23.00

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Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Ask one of our friendly staff for the gluteen free option
Haydari Dip $11.50
- Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Carrot Fritter Kebab $12.50
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings

Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry

Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Truffle Mash $7.00
Mussels with honey, soy and sesame seeds $8.00
Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

- Bacon and egg toastie
-Bacon tomato and cheese toastie
Salmon bagel $12.50
- Smoked salmon, avocado and cream cheese.
•Toasties $7.50
Single Choice (Mini Plate) $8.90
Soup of the Day
- Ham cheese corn chive toastie
Amaci's big breakfast $14.00
- Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )

Porcini and duck risotto balls with a melting mozzarella heart -
Terakihi and tequila cevice served in a red chicory nest -
Escargots- Snails cooked in garlic butter -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -

FRIES $8.00
- served with tomato sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
OPEN BEEF SANDWICH WITH FRIES $16.00
- served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce

Fries $9.50
- Served with tomato sauce
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
For Two $14.50
Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces