Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Tofu Peanut Sauce and Vegetables $10.00
Sweet and Sour Honey Pork or Chicken $13.50
Tom Yum Talay (Mixed Seafood) $17.50
Pad Thai Chicken, Beef or Pork $13.50
Tom Kha Talay (Mixed Seafood) $17.50
Stir Fried Peanut Sauce and Vegetables $10.00
Tom Yum Kung Hot and Sour Prawn $15.50
Ginger Chicken $13.50

Crab Stick $1.80
Blue Cod $6.50
Mexicano Chicken or Beef (HOT)
Mussels $0.90
Chicken Patties $2.50
Apricot Chicken
Corn Nuggets (per dozen) $5.00
Jam Rap Donuts $2.00

Roast Pork Chow Mein $11.00
Pineapple Ring $2.00
Mixed Vegetable Chow Mein $9.80
Pork on Fried Rice $9.80
Chicken Foo Young Egg $9.80
Chicken & Sweet Corn Soup $5.00
Sweet & Sour Chicken $12.00
Pork Fried Rice $9.80

Beef Burger $15.50
- Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
●-ENTRÈE
Zucchini Fritters $13.00
- Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Hummus Dip $11.50
- Chickpeas and tahini paste infused with lemon juice, garlic, and olive oil - served with pita bread
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
Add Feta Cheese $1.50
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce

FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
Small $14.90
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast

Pork & Wonton Soup $9.00
Pork with Cashew Nuts & Vegetables R $11.90 / L $12.90
Cashew Nuts $4.00
Steak with Black Bean Sauce R $11.90 / L $12.90
Steak with Satay Sauce R $11.90 / L $12.90
Chips $3.50
Sweet & Sour Pork R $11.90 / L $12.90
Prawn Crackers $2.00

Roasted Vegetarian Curry $18.00
- Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
Classic Green Curry $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Tom-Yum Soup $18.00
- With rice

Chicken, Beef or Pork $13.00
Spring Roll $2.00
Money Bag $1.20
Fish Cake $1.20
All dishes come with vegetables
Mayonnaise $2.50
Small $9.40
- Prawn, Seafood or Combination $16.00

Toasted flatbread with warm chilli and cheese dip $8.00
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Polenta Chips with Chilli Sauce $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Aoraki Salmon $28.00
- Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce

Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Roulade of Kikorangi blue cheese and spinach crêpes -
Mixed berries sorbet with a dash of crème de cassis -
Mini crême brulée -

EGG NIGIRI each $2.00
- Japanese omelette with sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
PRAWN NIGIRI each $2.50
- prawn with sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice

Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
Bombay aloo $7.50
- Potatoes sautéed with cumin seeds, onions and tomatoes
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Fish amritsari (5pcs) $14.00
- Deep fried fish of the day coated with the chick pea flour and spices. Serves well with the side of mint chutney
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Chicken tikka masala $15.80
- Marinated chicken pieces cooked in a mild tomato sauce with chopped onion masala. Must try

Tom Yum Vegetable (Vegetarian) $9.00 / $27.00
Beef Vegetables & Oyster Sauce $16.00
Steamed Jasmine Rice $2.00 / $6.00
Steamed Sticky Rice $3.00 / $7.00
Ginger Prawns & Vegetables $20.00
Green Curry (Chicken, Pork or Beef) $16.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Sweet & Sour Chicken $16.00

Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Money Bags $9.50
- Minced chicken prawns & Veges
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Red Curry (Gaeng Dang) $17.50
- Spicy red curry, heaps of vegetables, bamboo, coconut cream
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Drunken Noodles $17.50
- Spicy basil flavour, light on vegetables, curly weed noodles

Chicken petites $2.30
Egg sandwich $2.00
Steak & mushroom pie $5.30
Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
Chicken croquettes $2.60
Steak pie $5.10
Roast beef & fig chutney roll $4.60
Family veal pie $13.80