Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Lamb Curries $12.00
Tandoori Mushrooms $11.00
Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Onion Bhaji $5.00
(4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Khadai (Chicken or Lamb) $18.00
Meat cooked with capsicum, onions and spices in a tomato base sauce
Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
Cashew Nuts $4.00
Singapore Fried Noodles / Young Chow Fried Rice $11.80