Coppell Seafood in Christchurch City Menu

Nearby Sample Menus

Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
Garlic Bread $8.00
- Individual 200gm sourdough baguette, warmed and smothered with garlic and parsley butter.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.

Vegetable with Organic Tofu $15.00
Chicken, Pork or Beef $16.00
served with thai jasmine Rice N/A
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Wild Venison (Tender loin -organic) $25.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce

Kids Bangers and Mash
Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Kids Mini Roast
- (see blackboard for roast of the day)
Serving of seasonal Vegetables of the day $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Breakfast menu until 11am daily
-Soup of the day
Cooked Breakfast $21.90
- Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.

Vegetarian Combination Iskander $31.00
- Combination of hot and cold vegetarian dishes including carrot fritters, zucchini fritters, dolma, falafel and eggplant served with pita bread
Chicken Iskander (GF) $21.00
- Marinated chicken cubed cooked on the hot place
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Chips, Cheese, Gravy (GF) $11.00
Extra meat $2.50
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Add Feta Cheese $1.50
Dolma Iskander (GF) $19.50
- Wine leaves stuffed with rice and herbs

Eye fillet steak with black pepper sauce $34.00
Fried rice with roast pork & Chinese sausage $28.00
Eye fillet steak served with chef’s special sauce $34.00
Stir-fried Squid with black bean sauce $30.00
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Wok-fried chicken with cashews and mushrooms $32.00

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Chilli Lamb (Pad Prik) $18.50
- Spicy stir fry with fresh chillies, lamb & a mixture of vegetables
Tom Yum Chicken $10.50
Tom Kai Gai $10.50
- Coconut cream mixed in
All curries come with one rice chicken, beef, pork or tofu
Yellow Curry (Gaeng Gari) $17.50
- The milder of the curries with potato cashews & vegetables
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato