Coppell Seafood in Christchurch City Menu

SANDWICHES SANDWICHES
  • Bacon & Mushroom $3.50
  • Bacon & Egg $3.50
  • Bacon & Pineapple $3.50
  • Cheese & Egg $3.50
FISH & CHIPS FISH & CHIPS
  • Fish $2.30
  • Chips $2.30
  • Fish Bites $2.30
  • Garlic Chips $3.80
  • Kumera Chips $3.50
HAMBURGERS HAMBURGERS
  • Plain $3.50
  • Double Meat $4.50
  • Cheese $4.00
  • Pineapple $4.00
  • Egg $4.00
  • Mushroom $4.00
  • Beetroot $4.00
  • Fish Burger $4.50
  • Chicken Burger $4.60
  • Chicken Burger $4.60
FAMILY PACK FAMILY PACK
  • 2 Meat Patties
  • $18.00
  • 2 Fish
  • 4 Potato Fritters
  • 4 Fish Bites
  • 2 Hot Dogs
  • 2 Scoops Of Chips

Nearby Sample Menus

  • Beef, Bacon & Beer N/A
  • Chicken & Satay N/A
  • Steak N/A
  • Steak & Cheese N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Peppered Steak N/A
  • Chicken & Camembert N/A
  • Steak & Kidney N/A
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Combination Fried Rice Noodle S $14.00 / L $26.00
  • Seafood in Rice Noodle Soup $12.00
  • Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
  • Chicken- capsicum, mushroom and coconut cream $18.00
  • Fried Fish Steak with Special Sauce S $23.00 / L $34.00
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Special Combination Vietnamese Dessert $5.00
  • Beef Curry
  • Steak Mushroom Chow Mein $11.00
  • Pork Satay on Fried Rice $11.50
  • Sweet and Sour Pork $12.50
  • Combination Foo Yong $12.50
  • Sliced Steak and Seasonal Vegetables $12.50
  • Pork Chow Mein $10.00
  • Steak Curry on Fried Rice $11.00
  • Sliced Pork and Seasonal Vegetables $12.50
  • Seasonal Vege $5.50
  • All served w/ fries
  • Hash brown / Jus / Sour cream / Aioli $2.00
  • Beetroot $13.00
    • Mesclun w/ baby beet's, toasted seeds & feta
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Spinach $3.00
  • Jus $2.00
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Plain Rice $3.50
  • Goan Fish Curry $17.50
    • Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.
  • Mango Chutney $2.99
  • Chicken Kolhapuri $17.50
    • Chicken cooked in red gravy with coconut cream. Nicely tempered with whole chilli. Must try.
  • Chicken □ • $13.99
    • Small chicken pieces fried and cooked with yoghurt, curry leaves and mustard seeds. Dish from south of india.
  • Fish Tikka Masala $17.50
    • Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
  • Kadai Paneer $16.50
    • Hom em ade cottage cheese cooked in garlic curry sauce with capsicum, onion and tomatoes.
  • Aloo Gobi $14.99
    • Potatoes, cauliflower cooked with onion, tomatoes, herbs & spices.
  • Teriyaki Spare Ribs $10.00
  • Selection of Vegetable (S) $8.50
  • Pork Katsu (Crumbed) $13.00
  • Slow Cooked Pork Belly $13.00
  • Salmon and Avo $5.50
  • Japanese Egg Omelette (S) $5.50
  • Roasted Pork Salad $10.00
  • Udon Noodle Hot Pot with Prawn $12.00
  • Joe's hash $4.00
  • Sweetie $11.80
    • Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • Tuska $10.50
    • Streaky Bacon In A Warmed Joe'S Roll
  • Pikelets ( vo)
  • - Add Cold Smoked Salmon $17.80
  • Brat $12.80
    • Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll
  • Porridge(v) $10.80
    • With Chopped Nuts, Fruit And Brown Sugar
  • Plain Bagel $8.90
  • Toastie Sandwiches $8.90
    • your choice of 3 fillings: ham / cheese / tomato / pineapple / onion
  • Spinach (veg) $16.50
  • - plain bagel with cream cheese & jam
  • Organic Oat Porridge $11.50
    • served with peaches and natural yogurt
  • Bacon $4.50
  • 1x FR Egg $2.00
  • Toasted Muesli $11.50
    • served with peaches and natural yogurt
  • VENISON CARPACCIO $16.50
    • Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
  • SWEET TREATS
    • A variety of cakes, slices and raw vegan cheesecakes are made daily.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • NACHOS $12.50
  • WEDGES $11.00
  • HAMBBURGER + CHIPS $14.50
  • MINI HOTDOGS+ CHIPS $11.00
  • HAM STEAK, CHIPS + SALAD $13.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • TOASTED SANDWICH + CHIPS $9.00
  • BANGERS + MASH $13.50
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Chicken afghani $15.80
    • Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
  • Malaikofta $13.00
    • Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
  • Garlic naan $3.50
    • Leavened bread with a good sprinkling of crushed garlic
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Paneer pakora (6pcs) $10.00
    • Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
  • Lamb vindaloo $16.30
    • Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Sweet/Salted lassi $3.00
    • Sweet mango lassi and salted lassi made from yoghurt
  • Savouries $2.50
  • Chicken club $2.30
  • Chicken, brie & cranberry pie $5.40
  • Chicken, brie, spiced plum quiche (SM) $5.20
  • Family ham & egg pie $12.80
  • Ham & egg pie $5.00
  • Family mince pie $13.80
  • Ham & asparagus quiche (SM) $5.20
Coppell Seafood

Coppell Seafood

location

Address

3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand

phone

Phone

033385440

clock

Opened hours

4 PM to 8 PM (Mon), 11:30 AM to 8 PM (Tue), 11:30 AM to 8:30 PM (Wed), 11:30 AM to 9 PM (Thu, Sat), 11:30 AM to 9:30 PM (Fri), 12 Noon to 8 PM (Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Fish n Chips ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner

Location
3 Coppell Place, Hillmorton, Hillmorton, Christchurch, Canterbury, 8025, New Zealand
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