Coppell Seafood in Christchurch City Menu

Nearby Sample Menus

Daily soup served with bread $12.00
Chipotle hollandaise $5.50
Seasonal greens $5.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
Smoked tomato chilli beans $3.50
Potato rosti $2.50

Classic American Pancakes $10.90
- Served with maple syrup and cream
Mosaic Grand Breakfast $18.90
- Two eggs any style on buttered toast, a hash brown, streaky bacon, sausage, grilled tomato and mushrooms
Beef Fillet Steak $34.00
- Bacon wrapped 200g beef fillet resting on a potato gratin with roasted Portobello mushrooms, cherry tomatoes and vegetables. Finished with red wine jus
Breads and Dips $10.50
- Warm bread selection served with a selection of homemade dips
Creme Brulee $10.50
- Served with homemade biscotti
Tasty Toasties from $7.50
- Your choice of bread loaded with your favourite fillings
Banana Split $10.50
- Banana, ice cream, chopped nuts and a choice of chocolate OR caramel sauce
Breakfast Burrito $16.90
- Scrambled eggs wrapped in a tortilla with cheese, beans, tomato, spicy salsa, sour cream and guacamole, served with hash brown

Sausages (x2) $4.50
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
Free range bacon $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Salmon $5.50
7am - 2pm / 7 days a week
Tomatoes $3.00

Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Mango lassi $3.50
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum

Tom Yum Chicken $10.50
- Coconut cream on top
Chicken Salad (Yom Gai) $19.50
- Spicy Thai Style salad, onion, grated carrot & spicy salad dressing
Seafood Red Curry $22.00
- A mixture of vegetables, prawns, squid, mussels, scallops
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Ginger Sauce $17.50
- (Pad Khing) Flavours of ginger
Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
All stir fry dishes come with one rice chicken, beef, pork or tofu