Coppell Seafood in Christchurch City Menu

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Bacon & Mushroom $3.50
Bacon & Egg $3.50
Bacon & Pineapple $3.50
Cheese & Egg $3.50

Fish $2.30
Chips $2.30
Fish Bites $2.30
Garlic Chips $3.80
Kumera Chips $3.50

Plain $3.50
Double Meat $4.50
Cheese $4.00
Pineapple $4.00
Egg $4.00
Mushroom $4.00
Beetroot $4.00
Fish Burger $4.50
Chicken Burger $4.60
Chicken Burger $4.60

2 Meat Patties
$18.00
2 Fish
4 Potato Fritters
4 Fish Bites
2 Hot Dogs
2 Scoops Of Chips

Nearby Sample Menus

Spicy Fried Rice Chicken, Beef or Pork $12.00
Tofu Oyster Sauce $10.00
Beef Oyster Sauce $13.50
Padd Egg Noodle Chicken, Beef or Pork $13.50
Khao Kha Moo $19.00
Red Curry Seafood $17.50
Garlic Prawn On Rice $15.50
Sweet and Sour Pork $13.50

Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $5.00
- Add bacon
Eggs Benedict $19.00
- Poached free-range eggs and lemon hollandaise sauce served w crispy bacon and sauteed spinach on toasted bread
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread

Savoury Scrambled Eggs $16.00
- Three free range eggs, mixed with diced tomato, fresh herbs and cream, and served on wholegrain toast.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Café Granola $12.00
- Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
B.L.T. $18.50
- Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Chef's Salad $22.50
- Check out the blackboard for the chef's choice. Served with bread.

Steak Mushrooms Chow Mein $11.70
Plain Egg Foo Young
1/2 Doz Wonton with Sauce
1/4 Chicken & Chips $6.00
Chilli or Curry $1.00
Crispy Skin Chicken
$60.00
Steak with Satay Sauce $12.20

Roast Pork Chow Mein $10.00
Chicken Burger $5.00
Cashew Nuts $4.50
Pineapple $4.20
Chicken Sweetcorn Soup $5.50
Chicken Nuggets $0.60
Roast Pork Mushroom on Fried Rice $11.00
Fried Mushroom $0.60

Prawn Twisters each $0.80
Extras $1.70
Corn Nuggets for 6 $4.00
Hawaiian $5.50
Cheese $4.20
Plain $3.30
Mushroom $4.20
Chow Chow $4.20

Prawn Chow Mein N/A
Onion Rings $0.80 Ea Or $9.00 Doz
Squid Tentacle N/A
Fish Bites N/A
Sweet & Sour Fish N/A
Potato Fritters $0.80
Tomato $2.50
Pottle Of Fried Rice Or Noodles N/A

M1( v) $11.80
- Mushrooms, A Free Range Egg And Rocket In A Warmed Joe’S Roll
- Add Avocado (Seasonal) $12.80
Streaky bacon $4.80
Baked beans $3.20
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Kransky $3.50
- Raspberry Jam And Real Whipped Cream $9.80
Joe's hash $4.00

Chips $2.40
Extra servings of veges on meal $4.00
Prawn Chow Mein $10.00
Crumbled Sole Fillet $5.50
Steak Curry on Rice $9.50
Potato Fritter $0.80
Chicken Fried Rice $9.50
Mushroom $4.00

ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey

Salmon $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Beef Nachos $20.00
- Corn chips layered with beef and chilli beans, served with salsa and sour cream
Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
Hash Brown $3.00

Gai $10.00
- Tempura Chicken Pieces
100 Tom Yum Gai (Chicken) $13.00
Por Pier Sod $10.00
- Chicken Fresh Spring Rolls
Goong $10.00
- Bread Crumb Prawns
Ga Ri Pab $10.00
- Curry Puffs - Vegetarian
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Tod Man Pla $10.00
- Thai Fish Cakes
Gai Jor $10.00
- Fried Chicken Rolls

Oyster sauce $12.90
- with meat and vegetables with rice
Tom Yum Gai (Chicken) $10.90
Som turn $10.90
- Spicy Thai style salad made from shredded carrots, fresh beans,tomatoes, with dried shrimps.
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Tofu/ Extra Vegetables $2.90
Thai Spring Rolls $8.90
- 8mini rolb homemade - vegetarian spring roll
Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
Pad prik $12.90
- Stir fried meat with vegetables, chilli and garlic served with rice

PRAWN NIGIRI each $2.50
- prawn with sushi rice
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
INARI each $2.00
- deep fried tofu skin with sushi rice

Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup
Bano Sultana Dip $9.50
- Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup