Country Catering in Christchurch City Menu

Country Catering in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg or Ham off the bone and cheese with whole grain mustard from Smokorun Riccarton. Fox & Ferret offers many options including Open-3pm and The Full English. Lemongrass Restaurant includes a wide range like Grilled Marinade Chicken with satay sauce or Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Honey toasted Nut and Oat Muesli and Apple Crumble Porridge from . Laneway Espresso offers Little Pom's and Toast.

Nearby Sample Menus

  • Marshmallow & Ice-cream Sundae $11.00
    • Lots of vanilla ice-cream & marshmallows smothered in your choice of chocolate, strawberry, passionfruit or caramel sauce. Topped with whipped cream, wafers & chocolate shavings. So if you are in the mood for lots of ice-cream, then this is for you!
  • Open chicken sammie $17.50
    • Corn chip herb crusted chilli lemon chicken on toasted focaccia with salad, cucumber pickles, roast tomato & pineapple, finished with streaky bacon, brie cheese & sweetcorn sour cream.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
  • Lambs Fry $23.00
    • Now this baby is perfected better than my granny's recipe(no offence gran!) Tender pieces of liver, pan seared & served on toasted garlic bread with beauty mushroom & cracked pepper sauce finished with streaky crisp bacon & onion jam.
  • Edi's Green Curry $24.50
    • Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
  • The original seafood chowder small9.50/big14.50
    • Started here back in the dark ages, and has not been changed too much. Some folks travel for miles just to get a taste, & ya even get bread & butter to clean the massive bowl. Scrumptious!
  • toasted sammie with bacon and mozzarella cheese $8.00
  • Combination Meats and Garlic Sauce $18.00
    • with veges and garlic sauce
  • Roti Bread $4.00
  • Chilli and Basil $17.00
    • chicken, beef or pork with veges, fresh chillies and sweet basil
  • Garlic Sauce $13.00
  • Spring Rolls $8.00
  • Thai spicy soup with lemongrass,kaffir lime-leaf,mushroom,fresh chilli and galangal
  • Rard Naa $13.00
    • (Stir-fried rice noodles with gravy sauce)
  • Lamb Green Curry $20.00
    • with veges coconut cream and bamboo shoots
  • Vietnamese Salad $18.00
    • Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
  • RICOTTA PANCAKE $17.00
    • Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
  • Choose from one of the following:
  • PULLED PORK $14.50
    • Slowed-cooked tender pork with coleslaw and spiced apple chutney
  • + Side of fries $5.00
  • FRIES & AIOLI $9.50
  • (GF bagel available)
  • PORRIDGE $11.50
    • Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
  • Wontons, Chicken Nuggets $0.80
  • Chicken Satay $12.50
  • Sliced Steak Tomatoes on Rice $11.50
  • Pork Satay on Fried Rice $14.50
  • Sliced Steak Foo Young $10.00
  • Pork Mushrooms on Rice $11.50
  • Sliced Steak Chow Mein $10.00
  • Chicken & Apricot Pie $5.00
  • Fish $5.10
  • Vegetarian $5.50
  • Onion Rings (Dozen) $8.50
  • Black Forest $2.20
  • Giant $5.50
  • Pineapple Rings $2.20
  • Mussel Patties $2.20
  • Egg $4.30
  • Miso soup $2.80
  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Seaweed salad $4.90
  • Crumbed prawn & prawn cutlet $9.20
  • Add rice & miso soup set for $4.00
  • Green tea & red beans ice cream $4.90
  • Ribeye steak & prawn cutlets $28.50
  • Baked pudding strawberry ice cream sundae $10.00
  • Gang Dang (Red Curry) N/A
    • Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
  • Gang Kiew Wan (Green Curry) N/A
    • Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
  • Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
    • Thailand's version of the eer- popular garlic flavoured dish.
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Chicken Satay $9.50
    • Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Yum Nure (Thai Beef Salad) $18.00
    • Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
  • Fish Fillet $15.00
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Yellow Curry
    • A wild & spicy Yellow Curry, cooked with Chef's selected vegetables, basil leave & potato
  • Squid $20.00
  • Chicken $14.00
  • Black Tiger Prawns (7) $21.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Sign Duck Peking Duck
  • Stewed Pork Belly with Tofu Pot $18.00
  • Sauce chicken wings ball Chicken with BBQ Sauce $18.00
  • Stir Fried Spicy Pork Belly $18.00
  • Foo Yung Egg $18.00
    • seafood / beef / chicken
  • Hot And Sour Soup S $5.00 / M $18.00
  • Spicy Pork with Vinegar $18.00
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • T-BONE $36.50
    • Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • WARM APPLE WALNUT CAKE
    • I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • LAMBS FRY $23.80
    • Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
  • SEAFOOD CHOWDER $14.50
    • Now even that chef from England would say this is NZ’s best. The finest morsels plucked from the sea, combined in our secret recipe. Slurp!
  • STUFFED CHICKEN $31.80
    • The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
  • Chips (Scoop) $2.50
  • Oysters 1/2 Doz $8.50
  • Chicken $4.80
  • 2 Fish, 2 Hotdogs, 2 Scoops, 2 Patties & 2 Crab Sticks $15.00
  • Squid Rings 1/2 Doz $4.20
  • Extra Filling
  • Pineapple Ring $1.80
  • Explosion Donut $3.00
  • CURRY RICE ROLL $2.50
  • PORK PINEAPPLE ON FRIED RICE $12.00
  • CHIPS PER SCOOP $2.40
  • DOUBLE CHOCOLATE DONUT $2.20
  • PORK FRIED RICE $11.00
  • ONION SAUSAGE $2.20
  • SWEET & SOUR PORK $13.00
  • BANANA FRITTER $2.20
  • Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
  • Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
  • Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Berry Smoothie Berries, banana, yogurt, honey and milk smoothie -
  • Chicken thighs skewers marinated with ginger and fresh chilli paste -
  • Pissaladière – caramelized onion and pesto mini pizzas -
  • Marinated chicken bites crumbed in spicy corn chips -
  • Steak Tomatoes on Rice $10.50
  • Chicken, Pineapple on Rice / Chicken, Mushrooms on Rice / Roast Pork, Tomatoes on Rice / Roast Pork, Pineapple on Rice / Roast Pork, Mushroom on Rice $11.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Fried Prawns, Cashew Nuts / Beef Oyster Sauce / Honey Lemon Chicken $12.00
  • Pottle of Fried Rice / Pottle of Fried Noodles $5.80
  • Curry Chicken on Rice $11.00
  • Chicken, Cashew Nuts / Roast Pork, Cashew Nuts / Beef Satay Sauce / Queenspark Special Chow Mein $12.50
  • Curry Steak on Rice / Curry Pork on Rice / Steak, Tomatoes on Rice / Steak, Mushrooms on Rice / Pork, Tomatoes on Rice / Pork, Mushrooms on Rice $10.80
  • Midi $10.00
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
Country Catering

Country Catering

location

Address

William Coup Road, Christchurch City Centre, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033273592

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch

Location
William Coup Road, Christchurch City Centre, Kaiapoi, Canterbury, 7691, New Zealand
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