Country Catering in Christchurch City Menu

Country Catering in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg or Ham off the bone and cheese with whole grain mustard from Smokorun Riccarton. Fox & Ferret offers many options including Open-3pm and The Full English. Lemongrass Restaurant includes a wide range like Grilled Marinade Chicken with satay sauce or Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Honey toasted Nut and Oat Muesli and Apple Crumble Porridge from . Laneway Espresso offers Little Pom's and Toast.

Nearby Sample Menus

  • Chicken Tikka (5 Pcs) $12.00
    • Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
  • Onion Bhaji (4 Pcs) $5.00
    • Chickpea better mixed with chopped onions & spices, fried to a crispy texture, served with mint chutney
  • Garlic Naan $3.50
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Kashmiri Naan $4.50
    • Raisin, coconut & nut filling
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Crumbed Gurnard $6.00
  • Scallops 1/2 doz $5.00
  • Prawn Chow Mein $10.00
  • Chicken Fried Rice $9.50
  • Plain $3.30
  • Tomato $4.00
  • Extra servings of meat on meal $4.50
  • Beetroot $4.00
  • Mushroom $4.00
  • Banana Fritter $2.20
  • Giant $6.30
  • Sausage $2.20
  • Blue Cod $6.50
  • Double Meat $4.00
  • Cheese & Onion Fritter $2.50
  • Hot Dog $2.20
  • Prawn Foo Young $17.00
  • Chicken Chow Mein $11.50
  • Cheese and Pineapple $5.10
  • Chicken Fried Rice $11.50
  • Roast Pork Fried Rice $11.50
  • Sliced Pork and Season Veg $14.00
  • Crab Stick $2.00
  • Pork Curry Rice $12.00
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
  • PIZZA
    • Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
  • GREEN POWER SMOOTHIE
    • A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
  • MASALA DOSA
    • Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • Chicken or Beer Slider $10.00
    • with coleslaw and chips
  • Continental $13.00
    • cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Salad – large bowl $8.50
  • Nachos (vegetarian option available) $15.00
    • spiced infused beef and kidney bean mix, corn chips, cheese, salsa with sour cream and chilli
  • Salt and Pepper Squid $12.00
    • calamari dusted in a seasoned cornflour mix and lightly fried with lemon aioli
  • Fish Bites (6) and Chips $10.00
  • Senior Citizens Roast – Lamb $16.50
    • roasts are served with seasonal vegetables
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Fried rice with roast pork & Chinese sausage $28.00
  • Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
  • Sweet & sour pork with fresh fruits $30.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Oyster sauce
    • Stir fried seasonal vegetables with oyster sauce and your choice of meat
  • Deep Fried Squid
    • Thai style seasoned fresh squid, deep fried. Served with sweet chilli sauce.
  • Gaeng Phed
    • (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Pla Raad Prik
    • Stir fried fish fillet wife your choice of whiskey or chilli sauce.
  • Gaeng Phed Crispy Pork
    • a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • Gaeng Kiew Wan
    • (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
  • Vegetarian Tom Yum Soup
    • Spicy lemongrass soup with fresh seasonal vegetables and coriander.
  • Gaeng Phed Ped Yang
    • red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
  • San’t Helena Pinot Grigio Bottle $53.90
  • Sangiovese Toscana IGT Glass $8.90 Bottle $36.90
  • Tuaca $8.50
  • Mount Gay Silver Rum $7.50
  • Margarite $15.50
  • Baileys Irish Cream $8.50
  • Matua 'Reserve' Syrah Glass $9.90 Bottle $38.90
  • PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
  • Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
  • Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Éclairs & choux a la crême-Choux pastry filled with French custard -
  • Bacon wrapped new-Zealand scallops with chilli and lime salsa -
  • Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
  • Onion sausage $2.80
  • Beans/Spaghetti on toast $7.00
  • Salad small $4.50
  • Bacon & egg on toast $9.00
  • Stuffed Potato $5.90
  • Medium $6.50
  • Bacon & egg $5.90
  • Rolls large $6.90
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Chicken Ball N/A
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Nigiri Sushi N/A
  • Rice Ball N/A
  • Beef yaki udon $11
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Big Breakfast $16.50
    • Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Bacon and Eggs $12.00
    • Bacon, eggs on toast
  • Extra vegetables & salad $6
  • Choice from tonights roast meats (Single Course / Three Course) $18.5 / $23.5
    • Choose from the salad & vegetable selection (One serving per person) for the complete meal. Add a soup & dessert +$4
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Sage & Confit Garlic Chicken Breast $28.5
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • Cajun Chicken & Bacon Salad $13.5
    • Grilled Cajun chicken, bacon, lettuce, tomato, red onion, peppers & boiled egg
  • Beer Battered Blue Cod $28
  • Garlic Bread $6
  • Sweet chilli chicken wrap $6.60
  • Family smoked chicken & cranberry quiche $18.90
  • Quiche lorriane $17.50
  • Family steak & mushroom pie $14.20
  • Savoury muffins $3.80
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Family veal pie $13.80
  • Family satay chicken pie $14.60
Country Catering

Country Catering

location

Address

William Coup Road, Christchurch City Centre, Kaiapoi, Canterbury, 7691, New Zealand

phone

Phone

033273592

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Cash ,  Bankcard ,  Lunch

Location
William Coup Road, Christchurch City Centre, Kaiapoi, Canterbury, 7691, New Zealand
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