Country Catering in Christchurch City Menu

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Country Catering in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg or Ham off the bone and cheese with whole grain mustard from Smokorun Riccarton. Fox & Ferret offers many options including Open-3pm and The Full English. Lemongrass Restaurant includes a wide range like Grilled Marinade Chicken with satay sauce or Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Honey toasted Nut and Oat Muesli and Apple Crumble Porridge from . Laneway Espresso offers Little Pom's and Toast.

Nearby Sample Menus

Steak Fried Rice $10.00
Halswell Fu Yong Egg (Combination) $12.00
Roast Pork with Mushroom Chow Mein $10.30
Prawn with Mushroom Chow Mein $11.80
Vegetarian Delight in Fried Rice $10.00
Pottle of Fried Rice $5.50
Steak $6.00
Sweet & Sour Pork $12.00

GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
Vietnamese Salad $18.00
- Mixed slaw, vermicelli & mung bean salad with grilled chicken & house made prawn spring rolls
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
Sour Dough/ Grain / GF Bread
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)

Corn Nuggets (1/2 dozen) $2.00
Spring Roll $3.00
Vegetable $5.50
Battered Mushrooms (1/2 dozen) $4.70
Hawaiian $5.50
Akaroa Cod $5.00
Chicken Nuggets (1/2 dozen) $4.70
Warehou $4.50

Mini Spring Roll $0.60
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Fried Prawn $1.00
Honey Chicken Wing $2.50
-Baked Bbq Pork Bun $3.00
Lunch Box 1 $8.50
- 2 Dumplings, 2 Wontons, Chicken Wing, Fried Rice
Charsui Bun
Chinese Breadstick $1.00

Prawn Fried Rice $14.00
Wonton $0.60
Pork Fried Noodles $9.90
Satay Chicken Mein $10.50
Roast Pork Egg Foo Young $11. 50
Chicken Fried Rice $9.90
Beef Fried Noodles $9.90
Satay Beef mein $10.50

Chicken Kebab $15.50
Chicken $8.00/$11.00/$14.00
Egyptian Kebab Special $18.00
- Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
KoftanKebab $15.50
Wedges $4.00
Lamb Kebab $16.00
Egyptian Baked Potato $11.00
- Served with rice, fresh doubLe cream, green salad and our dressing In a plastic box
Falafel veg $8.00/$11.00/$14.00

Kids wedges $4.50
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Hash Brown $3.00
Eggs Florentine (GF/DF) $18.90
- Poached eggs, hot smoked Akaroa salmon and baby spinach on an english muffin with homemade hollandaise sauce
Healthy Option (GF/DF) $17.90
- Poached eggs, hot smoked Akaroa salmon with baby spinach and wholegrain toast
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Kids brazilian burger (GF/DF) $9.50
- Served homemade beef pattie on white bread, melted cheese, chips and tomato sauce.
- Large $7.00

Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion

Fried Pork in Scoop $16.00
Tofu with preserved Egg $8.00
Braised Pork Hock Slice with Brown Sauce $12.00
Griddle cooked Beans (Hot & Spicy) $16.00
Stir Fried Lettuce $14.00
Boiled Dumplings - Dozen $10.00
Chef's Fried Beef Steak $14.00
Spicy diced Chicken with Peanuts $14.00

Extra Topping (excl Bacon & Meat) $0.80
Fish 2.60
Banana Fritter $2.40
A Kung Pao Chicken $15.00
Steak . $6.00
Mushroom $4.30
Roast Pork Pineapple on Fried Rice. $12.50
Roast Pork Foo Young $12.50

Melanzane parmigiana (v) $24.50
- Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
Pollo $21.00
- Hazelnut crumbed chicken fillet on a salad of spiced beetroot, orange, feta cheese and mixed greens with a honey balsamic dressing.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Caesar salad $19.50
- Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.

MARINATED FETA 6.9
Gordons Gin_ $8.50
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
Corona $8.50
Steinlager Pure $8.50
Jagermeister $8.50
Barolo DOCG Bottle $85.90
Bulmers - Original Cider $8.00

Beef Pad Thai (Spicy Noodles) $18.00
Stir fried Garlic & Pepper Chicken $18.00
Chicken Vegetables & Cashew Nuts $18.00
Set Menu 1 $25.00 per person
- Entrée: Thai Spring Rolls. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Pork Vegetables & Cashew Nuts, Green Chicken Curry, Steamed Jasmine Rice
Tom Yum Chicken $10.00 / $30.00
Sweet & Sour Vegetables $16.00
Red or Green Prawn Curry & Vegetables $20.00
Sweet & Sour Pork $16.00

Asparagus rolls $2.30
Satay chicken pie $5.40
Sweet chilli chicken wrap $6.60
Family mince pie $13.80
Sausage rolls $2.50
Ham & egg pie $5.00
Potato top savouries $2.60
Chicken, brie, spiced plum quiche (SM) $5.20

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Garlic Bread $8.00
- Home-made garlic butter spread upon a large pita bread then sliced
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Lokum $6.00
- 6 pieces of turkish delight
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad