Country Catering in Christchurch City Menu

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Country Catering in Christchurch City has no menu available, but can choose from many other options such as Bacon and egg or Ham off the bone and cheese with whole grain mustard from Smokorun Riccarton. Fox & Ferret offers many options including Open-3pm and The Full English. Lemongrass Restaurant includes a wide range like Grilled Marinade Chicken with satay sauce or Sticky Glazed Pork and kaffir lime leaves with grill pineapple. Honey toasted Nut and Oat Muesli and Apple Crumble Porridge from . Laneway Espresso offers Little Pom's and Toast.

Nearby Sample Menus

Stuffed Chicken $30.50
- The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
Cajun Fish & Prawn Salad $26.50
- Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
Edi's Green Curry $24.50
- Edison's favourite version of green curry chicken, hot and tasty with pumpkin, broccoli, bok choi served with a mix of jasmine rice and crusty bread to mop up the sauce.
Cajun fish and prawn salad $23.00
- The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
Moroccan chicken filo $16.50
- Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
White Bait omelette $18.50
- Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
kids chicken and mushroom pasta $10.00

Sauced Pork with Chili $12.50
Prawn Fried Rice $16.00
Pottle Fried Rice $5.00
Vegetable Rolls $2.50
Steak with Satay Sauce $12.00
1/2 Chicken $8.50
Cashew Nut $4.00
Pork Curry on Rice $11.00

Hakka salty chicken Cold Salted Chicken Half $14.00 / Whole $25.00
Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
Chicken with Black Bean Sauce $18.00
Fried vegetables Stir Fried Seasonal Vegetables $14.00
Stir Fried Spicy Pork Belly $18.00
Hot and Spicy Beef $18.00
Star Week rice Singapore Fried Rice Noodles $14.00
Sweet and Sour Tomato and Egg $19.00

Kofta
Chicken
Large $10.90
Small $8.00
Small $12.00
Large $10.90
Large $10.90
Baklava $3.00

Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
Chocolate Mousse $3.50
Prawn Crackers $2.00
Chicken Satay Skewers 2 for $5.50
Crispy Skin Chicken R $11.90 / L $12.90
Pork & Wonton Soup $9.00
Sweet & Sour Pork R $11.90 / L $12.90
Samosa (vegetarian) $1.4 / $2.5

MEAT & POTATO $2.20
SPIT ROAST 1/4 CHICKEN $4.80
HASH BROWNS 4 for $2.80
CHICKEN & SWEET CORN SOUP $7.00
SWEET & SOUR PORK $9.80/$11.80
VEGETABLE PATTIE $2.20
HOKI FISH BATTERED $2.40
HAWAIIAN $9.90
- ham pineapple & cheese

Classic Green Curry $18.00
- With rice
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken

Roti $2.50
Garlic & Pepper
Thai Herbs
Vegetarian $11.00
Prawn, Seafood or Combination $16.00
Prawns, Seafood or Combination $15.00
Spring Roll $2.00
Red (Gang Dang)

DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
HUMMING BURGER
- Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
CURRY OF THE DAY
- served with basmati rice.Gluten free
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.

Fernet Menta $8.00
Ballentines $9.00
Sweet Martin $15.50
CHEESE PIZZA BREAD 6.9
Gancia–Italy (Sweet) Glass $8.90 Bottle $37.90
Peroni Leggera $8.00
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
Orvieto Bottle $32.90

Chicken thighs skewers marinated with ginger and fresh chilli paste -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Spoon of scallops and bok-chow topped with crystallized ginger -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Berry sorbet shots & crème de cassis liqueur -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -

SAUSAGES, EGGS + CHIPS $13.50
SEAFOOD BASKET $12.50
- served with tartare sauce
NACHOS $12.50
MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
HAM STEAK, CHIPS + SALAD $13.50
HAMBBURGER + CHIPS $14.50
BANGERS + MASH $13.50

Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Lamb saag $16.30
- Diced lamb cooked with spinach purée. And chef's added special herbs and spices
Dal makhani $13.00
- Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
Chicken afghani $15.80
- Mildly marinated, tandoor roasted, and simmered in a delicate sauce with crushed cashews.
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour

Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Larb Salad $19.50
- Chicken beef or pork minced. Spicy meal, lots of onions chilli
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Chicken Satay $10.00
- 4 pieces with peanut sauce
Roast Duck (Gang Ped Yang) $19.50
- In a red curry with vegetables, potato, pineapple & grape
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Any of the curries $15.50 - 20.00