Cousteau's in Christchurch City Menu

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Cousteau's in Christchurch City has no menu available, but can choose from many other options such as Warm olives or Spiced almonds from The Cornershop Bistro. Pegasus Arms Restaurant & Bar offers many options including Hearty Soup and Bread Selection and Dips (for two) (V). Hislops Wholefoods Cafe includes a wide range like Hislops Organic Oat Muesli or Chia Cream Bircher. Creamy Mushrooms & Bacon and Paris Eggs Benedict from . LB & CO offers Pure Café Co. and Beef & Seasonal Salad Wrap (2 half wraps).

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
-With streaky bacon and hollandaise sauce for $21
-Or with the house smoked salmon and hollandaise sauce for $23
-And you can add an egg! $24
Soup of the Day POA
- Served with toasted focaccia
-With berry compote and yoghurt for $21
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-With streaky bacon and hollandaise sauce for $21

Chicken & Cashew Nuts $12.80
Curry Chicken on Rice $11.00
Chicken Foo Young $10.00
Combination Foo Young on Fried Rice $14.50
Wontons, Chicken Nuggets $0.80
Black Bean Steak on Fried Rice $14.50
Shredded Pork (veg) $12.50
Prawn Foo Young $11.50

Veges with mushroom $11.50
- bong cai xao
Salt and pepper king prawns Medium $18.00 Large $27
- tom rang muoi
Vegetables in rice noodle soup $9.50
- pho chay
Seafood in rice noodle soup $11.50
- pho hai san
Deep fried chilli pork ribs $17.00
Large $24.50
Chicken laksa rice noodle soup $11.00
Vietnamese sour fish soup $16.00
- canh chua ca

Onion Bhaji (4 pieces) $5.00
- Chick pea batter mixed with chopped onions and spices, fried to crispy texture
Anari Kebab (5 pieces) $12.00
- Lamb marinated overnight in pomegranate, garlic, ginger and spices grilled in tandoor
Butter Chicken $18.00
- Everybody loves Butter Chicken. Chunky chicken pieces cooked in the tandoor, mixed in a creamy sauce, crushed cashew, butter and spices
Kadai Prawn $18.00
- Prawn cooked with capsicum and onions, in a tomato base sauce and spices
Dopayaza $14.50
- Meat cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
Garlic Kebab (5 pieces) $12.00
- Chicken marinated in yoghurt, garlic, cheese, eggs - grilled in the tandoor, served with mint chutney
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices

Combination Fried Rice N/A
Big Dog N/A
Chicken & Pineapple On Rice N/A
Crab Sticks $1.80
Cheese $2.50
Lemon Chicken On Rice N/A
Combination Fried Noodles N/A
Combination Chow Mein N/A

- Streaky Bacon, Maple Syrup And Banana $13.80
- Raspberry Jam And Real Whipped Cream $9.80
Mushrooms $4.80
Joe's green salad $4.80
vegetarian option includes spinach and baked beans
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles

- plain bagel with basil pesto
Salmon $5.50
- bacon, basil, brie
Tomato $3.00
1x FR Egg $2.00
- chicken, cranberry, brie. fresh tomato & lettuce
Bacon $16.50
- chicken, peach mango chutney, brie, tomato & lettuce

Single $11.00
Double $12.50
Single $11.00
Single $10.50
Vegetarian Falafel
Single $10.50
Double $13.00
Chicken, Pork, Beef pattie

NACHOS
- Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.

King Salmon with Double Avocado $9.00
- 4pcs per serving
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Affogato $6.50
- espresso / caramel
Seaweed Salad $12.50
- awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
Karaage Style Fried Chicken $13.00
- meal on rice served with fresh side salad
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Affogato $10.50
- Kaulua / Baileys

Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Spare Ribs
- Bahn Thai marinated pork spare ribs, slow baked then grilled.
Fried rice
- Thai style fried rice with your choice of meat
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Larb Salad
- Spicy minced meat wife ground roasted rice, seasoned wife herbs, spices, mint leaves and coriander.
Gaeng Phed Ped Yang
- red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Vegetable Golden bag
- In house made deep fried pastry parcels filled with seasonal vegetables in Thai spices. Served wife sweet chilli sauce.
Masaman Cuny
- Masaman (Thai style) curry paste, coconut cream simmered with peanuts, potatoes and your choice of meat. This is a Thai favorite!

Toasties $4.00
Hot Chips $2.50
Fish $3.00
Steak
Carrot Cake $3.00
Mince
Ham $4.00
Chicken Drumstick $2.50

Chicken kadai $15.80
- Chicken cooked in thick gravy with onions, capsicum and spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Fish curry $16.00
- Curry cooked in onion tomato gravy with garlic, ginger and dried fenugreek leaves
Mango lassi $3.50
Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
Mutton seekh kebab (6pcs) $11.00
- Minced mutton with indian herbs and spices cooked in tandoor on skewers. Serves well with the mint chutney
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce

Ham & egg pie $5.00
Family steak & mushroom pie $14.20
Salmon & cream cheese quiche (SM) $5.20
Ham roll $5.60
Meat balls $1.80
Chicken, brie & cranberry pie $5.40
Long quiche varieties $19.20
Family satay chicken pie $14.60

Borani Spinach Dip $9.50
- Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces