Cowboy P K in Auckland City Menu

HOMEMADE PIZZAS HOMEMADE PIZZAS
  • Available at all times the campfire's burning
  • PONSONBY COWBOY $20.00
    • Fresh tomatoes, mozzarella & basil pesto
  • THE LONE RANGER $22.00
    • Pepperoni, Mozzarella, truffle oil
  • UNFORGIVEN $22.00
    • Chicken, capsicum, red onion and satay sauce
  • ALOHA COWBOY $22.00
    • Ham, pineapple, red onion. A pacific favourite!
  • MAGNIFICENT SEVEN $24.00
    • Crispy bacon, salami, chicken, pepperoni, onion, mushrooms & mozzarella cheese
  • CHUCK NORRIS $24.00
    • Pulled beef, Baby spinach, salsa and black olives
  • GARLIC PIZZA BREAD $10.00
    • Crushed garlic, pesto and mozzarella yumminess
YUMMY SANDWICHES YUMMY SANDWICHES
  • These are the reason Billy the Kid robbed banks... Worth every Dollar!
  • PULLED BEEF $16.50
    • with homemade slaw and caramelised onions
  • GRILLED CHICKEN $16.50
    • with homemade slaw and bacon
  • Both served with either fries or kumara chips and aioli

Nearby Sample Menus

Dizengoff (sample menu)
  • Israel Plate $15.90
    • a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread
  • Feta Salad $15.90
    • a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
  • Eggs and fried pastrami $16.50
  • Beetroot Salad $15.90
    • Beetroot chunks in a honey balsamic vinaigrette served on a bed of rocket leaves with fava bean dip feta & pecan nuts
  • Fresh tomato $3.50
  • Eggs Benedict with salmon & avocado $18.50
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Fried Pastrami $4.50
Hangi Shop (sample menu)
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Xotic Sweets and Snacks (sample menu)
  • Saturday $6.99
    • Aloo Puri
  • Garlic Naan $2.99
  • Monday $6.99
    • Chana Bhatura
  • Chilly Mushroom $8.99
  • Chilly Vegetable $7.99
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Idli Sambhar (2 Piece) $7.99
  • Butter Naan $2.99
Altar (sample menu)
  • Prawn twisters $12.50
    • w sweet chilli sauce
  • Sauteed scallops. $17.50
    • Flamed in wine sauce, served w salad greens and toasted ciabatta
  • Classic Corn Fritters $16.50
    • served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
  • Bread and dips $8.00
  • Nachos $12.50
    • w baked beans, sour cream and salsa
  • Brioche French Toast $17.50
    • Served w grilled bacon and banana, blueberry preserves and creme fraiche
  • Meatballs $9.50
    • w plum sauce and rocket
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
Big Boy Takeaways (sample menu)
  • Chicken & Avocado / Steak & Mushroom $3.80
  • Tomato / Egg $0.70
  • Hawaii / Egg & Cheese / Mushroom $3.80
  • 1/2 Chicken $8.50
  • Pineapple / Egg $3.20
  • Cheese & Corn $2.00
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Mushroom $2.60
Mink Cafe (sample menu)
  • Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
  • Soup of the Day. Please refer to our waiting staff $11.50
  • BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
  • - Florentine (V) $15.50
  • Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
  • Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
  • Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Provedor (sample menu)
  • Thai Red Curry 8.50
  • Pies 5.00
  • Nachos 5.00
  • Thai Green Curry 8.50
  • Sweet and Sour Chicken 8.50
  • Satay Chicken 8.50
  • Sandwiches 5.50
Satya South Indian Restaurant (sample menu)
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Fish Koorma $16.95
    • a creamy cashew & coconut curry, blended w aromatic spices
  • Raitha $3.95
    • yoghurt, cucumber, tomato, mild spices
  • Murg Badami $21.95
    • soft chicken glazed in a blend of south indian spices, garlic, chilli & tossed w whole almonds
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Lamb Thalimpu $24.95
    • lamb sauteed w mustard, cumin, curry leaves & spices
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
KIRAKU Japanese Restaurant (sample menu)
  • CRAZY PRAWN RAMEN $21.00
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • MISO-TONKOTSU $10.50
    • miso and pork flavour soup
  • TANKOTSU $10.50
    • pork flavour soup
  • CHASHU RAMEN $13.00
    • deluxe BBQ pork ramen
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CRAZY CHASHU RAMEN $16.00
  • GYOZA $10.50
    • savoury dumplings - pork, chicken, beef or vegetable(10 pieces)
hobson express cafe takeaway (sample menu)
  • -whole $15.00
  • Egg Foo Young with rice (chicken or shrimp) $11.00
  • Shrimps and squid with cashew nuts $14.00
  • Cucumber salad $10.00
  • Mixed vegetables with special dressing $12.00
  • Tomato & egg soup $6.00
  • Stir fried chicken with pickled pepper $14.50
  • Tomato & egg on rice $10.00
iMaxx Cafe & Bistro (sample menu)
  • Omelette $11.99
    • Your choice prepared with 2 eggs, touch of cream served with roast potato and chef's garden salad
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Caesar salad $18.50
    • Imaxx take on a classic caesar salad
  • 2 Eggs any style $8.99
    • Served on toast with roasted potato, tomato and chef salad
  • Ham mushroom $16.99
    • Spinach with 2 chees. (Grated mozzarella and parmesan)
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • B.L.T $12.00
    • Bacon, lettuce and slices of tomatoes with pesto and aioli
  • Only for kids
Cafe 66 (sample menu)
  • Toast with Jam/butter $3.80
  • Including Rice and/or Noodles Small $7.50 Medium $9.50 Excluding Rice and/or Noodles $2 Extra
  • Eggs on toast $6.50
  • Beef Lasagna
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Bacon egg on toast $10.00
  • Bacon Macaroni Cheese
  • Toasted bagel with smoked salmon/tomato $8.50
Canteen Corporate Cafe (sample menu)
  • STEAK AND FRIES $19.50
    • grilled rump served w fries & onion gravy
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • BACON CHEESE BURGER $16.50
    • smoked bacon with cheddar cheese and BBQ sauce
  • CAJUN CHICKEN $17.50
    • bacon avocado, lettuce tomato & aioli
  • MOROCCAN MEATBALL $15.50
    • lettuce, tomato fries
Subway - Parnell (sample menu)
  • Flatbread N/A
  • Wheat N/A
  • Veggie Patty N/A
  • Chicken Classic N/A
  • Wrap N/A
  • Ranch N/A
  • Italian Herbs & Cheese N/A
  • Pickles N/A
Raviz Indian Cuisine (sample menu)
  • Bombay Aloo $12.50
    • Potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Fish Masala $18.00
    • Fish cooked with onion, capsicum and special spices in a creamy tomato sauce
  • Butter Chicken (Delhi Style) Half $15.00 Full $25.00
    • Delicacy of barbecued whole chicken with bone cooked in a smooth tomato with dash touch of cream in special way
  • Mushroom Fry $8.00
    • Sautéed button mushrooms with garlic &special herbs and garnished with chaat masala
  • Karahi Paneer $12.50
    • Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
  • Butter Scallops $18.00
    • Scallops cooked in smooth tomato sauce
  • Cheese Naan $4.00
    • Indian bread stuffed with shredded cheese and capsicum
Cowboy P K

Cowboy P K

location

Address

Unit G 97/95 Customs Street West, 95-97 Custom Street West, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093777778

clock

Opened hours

Monday: 12:00 PM – 1:00 AM, Tuesday: 12:00 PM – 1:00 AM, Wednesday: 12:00 PM – 1:00 AM, Thursday: 12:00 PM – 2:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 12:00 PM – 1:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Pizza , Pizza & Pasta

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
Unit G 97/95 Customs Street West, 95-97 Custom Street West, Auckland, Auckland, Auckland, 1010, New Zealand
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