Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Banana 5.5
Homemade Lamb Pie grandma’s recipe served with minted mash and topped off with puff pastry 17.0
Melba Mince house mince on grain toast with a poached egg / with manuka smoked bacon 15.7 14.3
Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
Fluffy 1.2(Small)
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Kana Prik - Stir fried Chinese broccoli with chilli & garlic $13.00
Kana Moo Grob - Stir fried Chinese broccoli with crispy pork & garlic. $16.00
Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Prawns or Seafood $17.00
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Goong Share - Raw prawns topped with fresh garlic & spicy chilli sauce. $17.00
Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00