TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
LAK ZHI FISH $36.00+
Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
MEE GORENG $13(Regular)/$18(Large)
ASSAM PRAWNS ON RICE $20.00
HOKKIEN NOODLES $15(Regular)/$18(Large)
RENDANG CHICKEN ON RICE $13.00
CURRY FISH $40.00+
KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
K.K SPECIAL RIBS $22.00
Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt