Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Pasta of the Day, Ask our team for Chefs creation for today. $18.50
Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
Tomato & basil bruschetta $9.50
Deep Fried Camembert with plum sauce $13.50
Warm Chicken Salad, Crispy lettuce, apple and celery, topped with chicken, walnuts, blue cheese and lemon mayo. $17.50