Curry of the Week. Please refer to our waiting staff $24.00
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
- Spinach, Tomatoes and Swiss Cheese (V) $17.50
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50