Address
10 The Octagon, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand
Craft Bar in Dunedin Menu
Are you the owner? Manage this listing for free.
ALL DAY MENU / STARTERS AND LIGHT MEALS-
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
-
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
-
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
-
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
-
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
-
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
ALL DAY MENU / MAIN FARE-
Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
-
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
-
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
-
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
-
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
- -add chicken $5.00
-
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
-
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
-
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
-
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
-
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
-
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
-
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
-
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
-
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.
ALL DAY MENU / DESSERTS-
Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
-
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
-
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.
WEEKEND BRUNCH- Saturday & Sunday - 9.30am to 1pm
-
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
-
Eggs on Toast $12.00
- Poached or fried
- -Add Streaky bacon rashers $4.00
- -Add Traditional beef sausage $3.00
- -Add Grilled tomato $3.00
- -Add homemade hash browns $3.00
-
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
-
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
- -With ham $17.50
- -With smoked salmon $19.50
-
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
-
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
-
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
-
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit
CHINESE MENU- Pulled Pork / Beef Burger / Chicken Pasta $19.50
- Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
- Sole Paupiette / Chicken Breast $23.50
- Coast to Coast $28.50
- Lamb Shank Pie $27.00
- Herb Loaf $9.50
- Breads & Spreads $14.50
- Mushroom Pate $13.50
- Seafood Chowder $14.00
- B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
- Pork Belly $25.50
- Fiordland Venison $32.50
- Sirloin Steak $29.50
- Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00
Nearby Sample Menus
- - House Cured Salmon + $7.00
- Summer garden slaw, woodgrilled chicken, sumac, fresh herb zatar, yoghurt $22.00
- Penny's black doris & plum bombe Alaska $15.90
- Warmed Olives $8.00
- BBQ 'd prawns, Indian spices, green lip mussels $21.00
- Steamed vegetables, herb-garlic butter $8.00
- Bruschetta $14.00
- Garden pesto, hummus, spiced chickpeas, ciabatta $15.00
- Crispy chicken spring rolls $7
- Deep fried sweet and sour fish fillet $22
- Seafood stir fried with vegetables on rice M $12 L $14
- Egg pancakes (sweet chilli/garlic/combination sauce) $8
- Steamed pork belly with salted dried mustard cabbage on rice $12
- Ice cream with chocolate sauce $4
- Noodle soup with vegies/chicken/beef/bbq pork M $9 L $11
- Sour pickles soup with fish fillets $18
-
Chicken & Bacon Stack $28.90
- Generous stack of grilled chicken breast, bacon and roast vegetables served on a seasoned potato mash with a herbed white wine sauce.
- Gravy Boat $1.50
-
Homemade Chocolate Brownie $11.90
- A rich chocolate brownie topped with a chocolate fudge sauce and served with whipped cream.
- Fried Egg $1.25
- Aoili $2.50
- Please ask us about our Gluten Free and Vegetarian options or any other dietary requests
-
The Scotsman $32.90
- Our own signature dish, with a 350gram ribeye steak topped with caramelized onions, served with potato wedges, salad and a whisky sauce. For the brave!
-
Fish & Chips $17.50
- A generous fillet of fish, lightly crumbed and cooked until golden. Served with tartare sauce, lemon, salad and thick cut fries. Add 2 fried eggs $2.50
-
Fish of the day $29.50
- Fresh and changes daily, served on mustard mash
- Yellow fin tuna tartare, avocado, roast pepper, sesame soy (subject to availability) $21.50
- Silver fern farms lamb rump, with sundried tomato crust on lentil, spinach and parsley tabbouleh, feta yoghurt mint dressing $32.50
- Chicken liver pate with beetroot relish and toasted crostini $16.50
- Silver fern farms fillet steak, cooked to your liking, on mustard mash topped with salsa verde $32.50
- Manuka house smoked salmon on salad greens and asparagus topped with a poached egg and hollandaise $26.50
- Risotto of green peas, asparagus, spinach and mint topped with shredded parmesan and truffle oil $22.50
- Flowerpot bread $6.00
- Deep Fried Savoury Dumpling
- Mustard Vegetables with Pork Tero Tero
- Prawn Rice Rolls
- Weekend Special: Coconut Custard Bun
- BBQ Pork Rice Rolls
- Chicken Glutinous Rice in Lotus Leaf
- Steamed BBQ Pork Bun
- Baked BBQ Pork Bun
-
Beef Burger & Fries $16.50
- Beef Pattie Lettuce, tomato, cheese, caramelised onions, beetroot hummus, gherkins, aioli and Tomato sauce.
-
BBQ Chicken
- Smoked chicken, bacon, Swiss cheese and BBQ sauce.
-
Greek
- Spinach, tomato, red onions, Kalamata olives, feta and a touch of garlic
- Garlic bread, wedges and pizza. $20.00
-
Berry Nice $25.00 Med / $15.00 Sm
- Caramel sauce, blueberries, boysenberries and dark chocolate.
-
Queens Seafood
- Hoki, mussels, shrimps and ranch mayo.
-
Banoffi Sundae $10.50
- Layers of liqueur-soaked chocolate biscuits, caramel, bananas, ice cream – topped with cream and chocolate flakes.
-
Spaghetti Puttanesca $19.50
- A flavoursome pasta dish of tomatoes, garlic, olives, capers and a hint of chilli.
-
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
- Red - crushed tomato, garlic, chilli, extra virgin olive oil $9.00
-
6 Pepperoni $22.00
- Crushed tomato, mozzarella, Havoc Pork salami, anchovies, black olives, jalepeno
-
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
-
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
-
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
-
4 Carnivore $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, roasted red peppers, onion, jalapeno
- White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
-
Capers Seasonal Soup $9.5
- Served with Toasted Ciabatta
-
Pan fried Mushrooms $16.5
- On Ciabatta and salad
-
BLT $16.5
- With Straight cut chips and aioli
-
Straight cut chips $7
- Served with Garlic Aioli
-
Chef's Special N/A
- Check menu board or ask our staff
-
Chicken Burrito $17.5
- With Straight cut chips & aioli
-
Sweet Corn Feta and Sundried Tomato Fritters $17
- With salad
-
Moroccan Lamb Wrap $17.5
- With Straight cut chips & aioli
- Beef with Mushrooms $16.00
- Deep Fried Bean Curd with vegetable $14.00
- Dessert
- Seaweed & Chicken Egg Soup $4.00/$10.00/$15.00
- Lemon Chicken $15.00
- Chicken in Black Bean Sauce $16.00
- Seafood Bean Curd in Hot Pot $15.00
- Chicken with Cashew Nuts
-
Topiary soup of the day $ 9.90
- w toasted bread
-
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
-
Venison & oat burger $18.90
- w bacon, swiss cheese & beetroot relish served w crinkle cut fries
-
Risotto of the day $22.90
- finished w meat
- Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
- Fish of the day POA
-
Risotto of the day $17.90
- finished w shaved parmesan
-
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
-
Fruity Fruits $14.00
- Belgian waffle, fresh fruit salad lemon and passionfruit drizzle with ice cream or yogurt
- 11 pm Onwards
-
Poached Eggs with Hollandaise $12.00
- On toasted ciabatta, waffles, or gf bread additional
- Beef Rendang with Nasi Lemak (GF) $18.00
- Green Curry Prawns on Jasmine Rice (DF) $18.00
-
Wok-Tossed Mixed Vegetables (DF)(V) $16.00
- Ribeye steak slices with fresh thai salad mild, in-house thai namjim sauce serve with a small side of fries
- All-Day
-
Kiwi Berry $14.00
- Belgian waffle, kiwi fruit, mixed berry compote, blueberry drizzle with ice cream or yogurt
-
Sticky Date Cake $9.95
- Topped with a butterscotch sauce, served warm with whipped cream & ice cream
-
Chicken Fettuccine $19.95
- Chicken & bacon pieces with fettuccine pasta in a creamy garlic, onion & white wine sauce, topped with parmesan cheese
-
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
- Toast/Bread $2.00
- Onion Rings X4 $2.00
- Sausage $2.00 each
- Bowl of fries $6.90
-
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
-
Pork & chive dumplings $8.00
- With dipping sauces
- Platter (10) $49.90
-
Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
-
Shoestring fries $8.00
- With garlic aioli
-
Local fish
- Crumbed with greens,tomato,tartare
-
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
-
Mini spring rolls $8.00
- With sweet chilli sauce
- Available All Day
-
Venison Pie $19.50
- Venison braised in Red Wine and covered in pastry. Served with salad and garlic mash
-
Soup of the Day $12.50
- Served with toasted Ciabatta Bread
- Steamed or Roast Veg $5.00
- Steamed Rice $5.00
-
Vegetable Cannelloni $19.50
- Filled with Spinach, Ricotta, Red Onion and Asparagus then topped with seasonal vegetables bound in a tomato and garlic concasse, topped with parmesan and served with a green salad
- Wedges with Sour Cream and Sweet Chilli Sauce $6.00
-
Ravioli $12.50
- Pumpkin and Feta Ravioli with seasonal vegetables and a garlic tomato sauce. Topped with shaved Parmesan and Basil Pesto
-
Beef Fillet Mignon $32.50
- Beef fillet wrapped in Streaky Bacon, with your choice of a creamy mushroom sauce or a red wine jus. Served with a fresh salad and your choice of fries or mash
- - Avocado $3.50
-
Country $10.00
- Tuna, olive, egg, parsley & artichoke - Half sandwich $5.50
-
Soup (winter months) $9.50
- With toast
-
Classic Reuben $10.00
- Corned beef & sauerkraut on rye - Half sandwich $5.50
- - Boiled Egg $2.00
-
Eggs & Soldiers $8.00
- Soft boiled eggs & toast fingers
- Cakes & Pastries $5.00
-
Granola $9.00
- Berry compote & yoghurt
Craft Bar
Phone
034701426
Opened hours
Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Gluten Free , New Zealand , Others , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar