Craft Bar in Dunedin Menu

 ALL DAY MENU / STARTERS AND LIGHT MEALS

• Herb Loaf $9.50
  • Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
• Breads & Spreads $14.50
  • Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
• Mushroom & Port Pate $13.50
  • Craft’s own mushroom pate served with crostini’s.
• Seafood Chowder $14.00
  • Creamy medley of mussels, smoked fish & calamari.
• B.L.A.T. (DF) $17.50
  • Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
• Chicken Quesadilla $17.50
  • Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.

 ALL DAY MENU / MAIN FARE

• Pulled Pork $19.50
  • A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
• Thai Beef Salad (DF) $22.50
  • Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
• Beef Burger $19.50
  • Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
• Sole Paupiette $23.50
  • Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
• Greek Salad (V)(GF)(DF) $17.50
  • A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
• -add chicken $5.00
• Steak, Eggs & Fries (GF) $22.50
  • Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
• Chicken Pasta (DF) $19.50
  • Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
• Coast to Coast (GF)(DF) $28.50
  • Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
• Chicken Filo $22.50
  • Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
• Lamb Shank Pie $27.00
  • Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
• Pork Belly (GF) $25.50
  • Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
• Fiordland Venison (GF) $32.50
  • Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
• Chicken Breast $23.50
  • Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
• Sirloin Steak (GF) $29.50
  • 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.

 ALL DAY MENU / DESSERTS

• Banana Foster $12.00
  • Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
• Chocolate Brownie $12.00
  • A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
• Pineapple & Ice Cream (GF) $12.00
  • Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.

 WEEKEND BRUNCH

• Saturday & Sunday - 9.30am to 1pm
• Asparagus & Corn Fritter $18.00
  • fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
• Eggs on Toast $12.00
  • Poached or fried
• -Add Streaky bacon rashers $4.00
• -Add Traditional beef sausage $3.00
• -Add Grilled tomato $3.00
• -Add homemade hash browns $3.00
• Craft Jumbo Breakfast $19.50
  • eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
• Eggs Benedict
  • Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
• -With ham $17.50
• -With smoked salmon $19.50
• Steak, Eggs & Hashbrowns $22.50
  • porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
• Spinach, Feta & Tomato Omelette $17.50
  • Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
• Avocado Breakfast Toast $18.00
  • Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
• Toasted Muesli & Fruit $12.00
  • Toasted muesli served with unsweetened yoghurt and seasonal fruit

 CHINESE MENU

• Pulled Pork / Beef Burger / Chicken Pasta $19.50
• Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
• Sole Paupiette / Chicken Breast $23.50
• Coast to Coast $28.50
• Lamb Shank Pie $27.00
• Herb Loaf $9.50
• Breads & Spreads $14.50
• Mushroom Pate $13.50
• Seafood Chowder $14.00
• B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
• Pork Belly $25.50
• Fiordland Venison $32.50
• Sirloin Steak $29.50
• Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00

10 The Octagon, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

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