Craft Bar in Dunedin Menu

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Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Breads & Spreads $14.50
- Turkish pide, ciabatta & dark rye breads served with a trio of spreads – hummus, parsley walnut pesto and feta & mint.
Mushroom & Port Pate $13.50
- Craft’s own mushroom pate served with crostini’s.
Seafood Chowder $14.00
- Creamy medley of mussels, smoked fish & calamari.
B.L.A.T. (DF) $17.50
- Crispy bacon, lettuce, avocado & tomato on toasted herb bread.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.

Pulled Pork $19.50
- A sandwich New Orleans style toasted Turkish pide with pulled pork, tomato, lettuce & chipotle mayo.(DF)
Thai Beef Salad (DF) $22.50
- Marinated sirloin seared medium rare on a Thai chilli dressed salad of tomato, mung bean, cucumber, coriander & crispy noodles.(DF)
Beef Burger $19.50
- Homemade ground beef pattie with caramelised onion, tomato, gherkin, bbq sauce & straight cut fries. (vegetarian option-falafel pattie)
Sole Paupiette $23.50
- Pan fried fillet of sole stuffed with spinach & ricotta, served with gourmet potatoes and a white wine dill sauce.
Greek Salad (V)(GF)(DF) $17.50
- A fresh salad with roquette, Kalamata olives, feta, tomato & cucumber, dressed with an oregano vinaigrette.
-add chicken $5.00
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Chicken Pasta (DF) $19.50
- Spaghetti pasta, feta, roquette & chicken in a sundried tomato & garlic confit topped with almond slithers.
Coast to Coast (GF)(DF) $28.50
- Otago blue cod fillets, either crumbed & pan fried or battered, served with straight cut fries.
Chicken Filo $22.50
- Chicken, spinach, bacon, cream cheese, brie, walnuts & apricot sauce bound in filo baked until golden, on a cabbage slaw.
Lamb Shank Pie $27.00
- Lamb shank slow braised in red wine, mushrooms, tomatoes & vegetables topped with flakey pastry.
Pork Belly (GF) $25.50
- Fennel infused braised pork belly served with a smoked kumara puree and a spicy corn & pineapple salsa.
Fiordland Venison (GF) $32.50
- Southern venison cooked medium rare and served with wilted spinach, white bean puree and a blackberry jus.
Chicken Breast $23.50
- Tender breast of chicken filled with spinach, feta & garlic wrapped in streaky bacon and served on parmesan polenta rounds with a savoury plum sauce.
Sirloin Steak (GF) $29.50
- 250g sirloin steak, cooked to your request, served with creamy garlic mash, field mushrooms, asparagus, blue cheese & mushroom butter.

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Pineapple & Ice Cream (GF) $12.00
- Caramelised rings of fresh pineapple served with vanilla ice cream laced in chocolate sauce.

Saturday & Sunday - 9.30am to 1pm
Asparagus & Corn Fritter $18.00
- fresh asparagus, sweet corn, chives & cheddar fritter served with sour cream and sweet chilli
Eggs on Toast $12.00
- Poached or fried
-Add Streaky bacon rashers $4.00
-Add Traditional beef sausage $3.00
-Add Grilled tomato $3.00
-Add homemade hash browns $3.00
Craft Jumbo Breakfast $19.50
- eggs (poached or fried), crispy bacon rashers, beef sausages, homemade hashbrowns & tomato on toasted bread
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
-With ham $17.50
-With smoked salmon $19.50
Steak, Eggs & Hashbrowns $22.50
- porterhouse steak, cooked medium rare, topped with eggs, served with homemade hashbrowns
Spinach, Feta & Tomato Omelette $17.50
- Three egg omelette with spinach leaves, crumbled feta & chopped tomatoes
Avocado Breakfast Toast $18.00
- Fresh avocado spread over toasted multigrain bread, topped with poached eggs & green salad
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit

Pulled Pork / Beef Burger / Chicken Pasta $19.50
Thai Beef Salad / Steak, Egg & Fries / Chicken Filo $22.50
Sole Paupiette / Chicken Breast $23.50
Coast to Coast $28.50
Lamb Shank Pie $27.00
Herb Loaf $9.50
Breads & Spreads $14.50
Mushroom Pate $13.50
Seafood Chowder $14.00
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Pork Belly $25.50
Fiordland Venison $32.50
Sirloin Steak $29.50
Banana Foster / Chocolate Brownie / Pineapple & Ice Cream $12.00

Nearby Sample Menus

Egg $2.00 each
Crumbed Beef Schnitzel (The crowds favourite) $19.95
- Topped with either garlic butter, plain, garlic or mushroom gravy, served with fries & your choice of salad or vegetables
Side Salad $5.90
Onion Rings X4 $2.00
Sausage $2.00 each
Garlic Bread $2.00
- Side of sweet chilli sauce
Extra cream $3.00
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce

Quorn Brimstone $18.50 / $9.00
- Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
Plain Wedges $5.00
- Deep fried Potato Wedges served with a dip of your choice
Mordor $18.50 / $9.00
- Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
Serpent $18.50 / $9.00
- Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base

King Prawn $14.00
Combination $11.90
Chicken $11.50
Beef $9.90
Whole Soya SauceChicken $20.00
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Extra bacon, chicken, or meat pattie $2.50
Braised egg plant with chicken and salty fish $13.50

Basket of Fries $4.00
- W/ tomato sauce
Bottle of Chips $2.00
- W/ tomato sauce
Chicken Burger $8.00
- W/ cranberry, brie & bacon
Starters Burger $8.00
- W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
Vegetarian Burger $5.00
- W/ lettuce, sweet chilli sauce, cheese & onion rings
Dunedin’s Famous “STARTERS” Cheeseburger $3.00
Fish Burger $6.00
- W/ tartare sauce, lettuce & cheese
Fish & Chips $6.00

Spring Rolls with Sweet Chilli Sauce $8,00
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
Scallops with Mushrooms
Stir Fried King Prawns
-Large $19,00
Plain Fried Rice $35.00 per person
-Small $18,00
Chicken and Sweet Corn Soup $25.00 per person

CARNOSA
- Chorizo, pepperoni, ham, bacon, and red onion with mozzarella and BBQ sauce
CHICKEN PARMIGIANA
- Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
HIPPOLYTE
- New Zealand lamb off the shank braised in red wine and garlic, red onions, mozzarella, and homemade aioli
APPLE CRUMBLE $10.00
- Homemade apple & cinnamon crumble served with ice cream
GAMBERETTO
- Chilli prawn, mango and coriander
ONE METRE (4-6 people) $50.00
HALF METRE (2-3 people) $26.00
GOURMET ICE CREAM $8.00
- Served with chocolate or strawberry topping

Onion Bhaji (4 Pcs) $6.00
- sliced onion dipped in a spiced chickpea batter and deep fried till crispy
Calcutta Fish Curry $15.00
- a classical dish from erstwhile capital of british-Indian, pan fried fish fillet cooked in a light curry flavoured with turmeric, mustard and yoghurt
Mango Chicken $14.00
- very popular, really mild chicken curry with a hint of sweetness from the mango pulp used in the sauce
Onion Kulcha $4.00
- leavened flabread freshly baked in tandoor and stuffed with chopped onions
Aloo Paratha $4.00
- unleavened wholemeal flour bread stuffed with spiced potatoes, baked in tandoor
Taste of Tandoor Special Chicken Curry $16.00
- rustic style light curry with bone, as we eat at home
Chole Masala $13.00
- traditional north Indian style chickpeas in a tomato and onion based gravy
Palak Paneer $13.00
- fresh Indian cottage cheese cooked in an aromatic spinach sauce

●P7 Ginger (s)
- Tender morsels of your favorite choice of meat* are stir fried with thin strips ginger, vegetables and Thai spices.
* Prawns $19.90
* Chicken, pork or beef $15.90
* Prawns $18.90
* Mixed seafood $19.90
- (scallops, squid, mussels and prawns)
●P5 Oyster Sauce (s)
- Stir fried vegetables in oyster sauce with your choice of *
Y2 Beef Nam Tok (f) (GF) $12.50
- Spicy grilled beef mixed with red onions, roasted ground rice and mints tossed in Thai-style lime sauce.
* Prawns $18.90

Spicy SZECHUAN Bean Curd $14.00
Chicken with Cashew Nuts $16.00
Rice
Curry Beef $15.00
Jing Du Pork $16.00
Beef Chow Mein
Combination Seafood FOO YONG $16.00
Sweet and Sour Pork

Tomato, avocado and Vogel's brealfast $12.50
- Tomato, avocado, rocket, lemon and extra virgin olive oil served with Vogel's toast
Eggs Benedict $13.50
- Free range poached eggs. English muffin, hot smoked salmon or havoc double smoked ham with hollandaise sauce
Pancake breakfast $5.00
- Pancake and Maple Syrup
Bacon and egg breakfast $15.00
- Free range havoc bacon, free range eggs (poached, scrambled or fried) and toasted Vogel's
Egg breakfast $5.00
- Poached egg on toast
Toast Breakfast $3.00
- Marmite toast soldier
Muesli and yogurt $7.50
- Toasted muesli, natural yogurt, and fruit compote Fruit compote options:. boysenberry, blackberry and apple/peach, mango and passion fruit rhubarb and red berry
Pancakes $12.50
- Buttermilk pancake stack served with fruit compote, maple syrup, cream or yogurt Fruit compote Options: • boysenberry, blackberry, and apple • peach. mango and passion fruit • rhubarb and red berry

Sole fillets (grilled or battered) $19.90
Onions $4.00
Chilli and garlic prawns $13.90
SAUSAGES, EGGS AND FRIES $10.90
PANCAKES $10.00
- Fresh daily, with fruit yoghurt, fruit salad or maple syrup
ROAST LAMB $12.50
Hot roasted vegetable salad $19.90
Prime T-bone steak (350g) $25.90

Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Liqueur Coffee $13.00
- Espresso with fresh whipped cream & liqueur
Wild Hotpot $36.00
- Braised venison, smoked beef & mushrooms with a flaky pastry top & seasonal roast vegetables
Prosciutto Wrapped Chicken $36.00
- Amongst grilled courgette, spiced pumpkin puree, coriander, sweetcorn & truffle salsa
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Mushroom & Goats Cheese Tartlet $34.00
- Accompanied by beetroot, fig & preserved lemon salad dressed with a red wine reduction
Roast Seasonal Vegetables $8.00

Lamb Backstrap $22.00
- Top quality South-Otago Lamb, juicy and always tender
-4 meats $31.00
Breads & Dips $12.00
- An assortment of toasted breads served with hummus, olive oil & balsamic, and house made tomato pesto
Pasta of the Day $16.00
- Ask for today's special. (gluten free & vegetarian option available)
Seafood Chowder $13.00
- Creamy chowder filled with chunks of fresh seafood and vegetables, served with toasted Ciabatta bread
Vegetable & Pea Risotto (V) $22.50
- Grilled seasonal vegetables served atop a bed of pea risotto, drizzled with a balsamic reduction and topped with shaved fresh parmesan
Pork Belly & Crackle $28.50
- Braised in pear cider til tender and served on a bed of roast kumara cubes and bacon with sesame broccoli and a pear & apple sauce
served till 5pm

Bacon & Egg $7.50 per doz
Cheese, Onion & Mushroom $7.50 per doz
Mince $10.50 per doz
Sausage, Egg & Onion $7.50 per doz
Mince & Cheese $1.85
Brandy snaps $30.50 doz
Mince Potato Top $7.50 per doz
Steak $1.95

Lemon Pepper Wedges $8.5
- Lemon Pepper Potato Wedges served with sour cream and sweet chilli sauce.
Original Vegetarian(Small/Medium/Large) $11/$16.5/$28
- Onion, mushroom, fresh sliced tomato and capsicum. Every bit as good as it sounds!
Smoked Salmon Tag $21
- Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
Spagalimis Bolognaise $20
- A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley.
Mediterranean $18.5
- Mixed lettuce with feta, olives, red onion, roasted pepper and french dressing.
Canterbury Roast Lamb(Small/Medium/Large) $12.5/$18/$29.5
- Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
BBQ Chicken(Small/Medium/Large) $12/$17.5/ $29
- Chicken, bacon, capsicum, onions, topped with Spag's special BBQ sauce.
Volcano(Small/Medium/Large) $11/$16.5/ $28
- Pepperoni, Jalepenos (hot) and lava (hot spags chilli). Get the drift?

Craft Bar

Otago > Dunedin > Craft Bar

Address

10 The Octagon, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034701426

Opened hours

Monday: 12:00 – 9:00 PM, Tuesday: 12:00 – 9:00 PM, Wednesday: 12:00 – 9:00 PM, Thursday: 12:00 – 9:00 PM, Friday: 12:00 PM – 3:00 AM, Saturday: 12:00 PM – 3:00 AM, Sunday: 12:00 – 9:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Bar , Bar Food , Gluten Free , New Zealand , Others , Pub Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Breakfast , Waitstaff , Cash , Television , Groups , Quick Bites , American Express , Bankcard , Lunch , Bar Scene , Group Meal , Seating , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar

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Nearby Sample Menus

Craft Bar

Otago > Dunedin > Craft Bar

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

10 The Octagon, Dunedin City Centre, Dunedin, Dunedin, Otago, 9016, New Zealand

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