Cubita in Wellington City Menu

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Cubita in Wellington City has no menu available, but can choose from many other options such as Deep Fried Drumstick or Fish Burger from Moera Fish Supply. Taste of Raj offers many options including PAHARI KEBAB 6 PCS and MALAI KEBAB 6 PCS. Miramar Gasworks includes a wide range like Egg on toast (v) (gf*) or Add Bacon. Market fish and Ceviche from . The Arborist offers The Little Teapot and Potato & vege Frittata (GF).

Nearby Sample Menus

- Blueberry Compote & Vanilla Crème Fraîche $16.00
Match cheese fondue with dibon cava bubbles glass $8.5/Bottle $40
Key Lime Cheesecake $10.00
- Organic Cream, Macaroon Crumble, White Chocolate Shavings
Seasoned Hand-Cut Chips (GF) (V) (VG) $8.50
- Tomato Sauce, Aioli
Sauteed Asparagus (GF) (V) (VG) $9.00
- Herb Butter, Silvered Almonds
- Halloumi
Latino Chicken Salad (GF) (DF) $18.50
- With Cos Lettuce, Avocado, Mango, Toasted Pumpkin Seeds & Citrus Dressing
Housemade Quinoa & Oat Granola (V),(VG),(DF) $11.00
- With Blueberry Compote, Organic Yoghurt & Milk

Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Beef Rendang $12.00
- Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Fish Sambal $15.00
- Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.

Red Velvet Cake 20cm $26.90
Bagels $1.60
Lemon Rolls $4.30
Custard Pie $4.00
Chocolate Eclair $4.00
Whitesour Large $7.90
Ploughman Small $3.90
Lemon Meringue Pie 20cm $17.90

Shoestring fries with
-homemade garlic aioli $6.50
Free range smoked bacon, black pudding, Scotties pork sausages $6
Polo homemade burger $21.50
- See blackboard for today’s burger
-Free range smoked bacon, tomato, lettuce, cheese, mayo & relish on toasted homemade bread $16
The Polo Club
-add ham $10
Polo hot smoked salmon $6

Peanut Sauce $3
Chicken Murtabak $17
Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
Vegetarian Murtabak (V) $17
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
Fish Sambal $18
Masala Dosai (V) $13

Beef in Black Pepper Sauce $11.00
Vegetables Egg Foo Young $10.00
King Prawn with Vegetables $14.00
Donut $1.80
Kun Bao Squid $11.00
Crispy Chicken $11.00
Scallops with Vegetables $14.00
King Prawn with Cashew Nuts $15.00

SEAFOOD TOM YUM NOODLE SOUP $12.50
- rice noodle with prawns, squids, mussels, fishcake and fishballs in hot and sour soup
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
SATAY $10.00
- 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
Chicken or Beef Satay stick $2.00
SEAFOOD SAMBAL $15.00
- prawns, squids, mussels stir fried with vegetable in homemade chilli paste served with rice(prawns sambal $15.00/ fish sambal /$15.50/ squids sambal $14.50/ mussels sambal $13.50/ chicken sambal $12.50)
LAMB CURRY $12.00
- Tender lamb pieces cooked in homemade curry paste and potatoes, served with rice
GREEN CURRY CHICKEN $12.00
- Boneless chicken cooked with homemade green herb paste, coconut cream and vegetable, served with rice (seafood green curry $13.50/fish green curry $13.50)
VEGGIE TOM YUM NOODLE SOUP $11.00
- rice noodles with season vegetables, bean sprouts and tofu in hot and sour soup

Bacon & Egg Butty & Coffee $6.00
J K Mince Savoury $1.50
Extra Fillings Available $0.50ea
Sausages, Eggs,Toast & Coffee $11.50
Steak & Mushroom Pie $4.50
Bakedbeans / Spagetti,Toast & Coffee $8.00
Extras $3.50ea
Steak & Bacon Pie $4.50

Wa Tan Hor $17.00
- Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
Garlic Roti $10.00
- Roti tossed with garlic butter giving an irresistible aroma & served with your choice of gravy (chicken, lamb or vegetarian)
Fish $19.00
- Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Butter Chicken $15.50
- Tender pieces of chicken pan fried with lemon & honey in a creamy sauce.
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
Mini Murtabak $10.00
- Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
Rogan Josh $15.50
- Tender pieces of lamb/chicken cooked traditionally with selected spices.
Donor Gado $10.00
- Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)

Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Receive 10% discount for Pick-Up order
Chicken Noodle Soup $13.50
- Steamed Chicken with rice noodles, bok choy and bean sprouts.
Green curry fried rice $15.00
- Fried rice with green curry paste, mixed vegetables, and Thai herbs.
Green Curry $13.50
- Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.
Black Pepper Stir Fry $13.50
- Black Pepper Stir Fried with seasonal vegetables.
Saviour $6.50
- Northern Thai spicy Thai sausage with herbs.

Teriyaki Chicken Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
-Udon Soup $7.00
Lunch Timings (12.00- 2.30 pm)
YakiSoba/Yakiudon (Vegetarian option available) $12.50
- Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
Beef Celery Dumpling
Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise

Smoked Tuna & Smoked Salmon $9.50
Hot Sake Beef & Teriyaki Chicken $9.50
Jumbo Fresh Tuna $10.80
Chicken Combo $9.50
Smoked Salmon & Cream Cheese $9.50
Hot Spicy Teriyaki Salmon & Chicken $9.50
Sushi Combination $10.80
Sun-dried Tomato, Olive and Tofu $7.80

Dark chocolate and cranberry mini tart -
Roast beetroot and orange with Danish feta and pomegranate dressing -
- Caramelised onion and blue cheese poppy seed tarts -
- Caesar: smoked chicken, cos lettuce, croutons, parmesan, bacon, soft boiled egg & dressing -
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Lemon curd cupcake -
Lamb and preserved lemon burger with green olive tapenade, roast tomato and iceberg lettuce. Served with fries. 18.50
Smoked chicken and aioli rolls (pair) -

Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
Across the Pacific 1942
- A succulent selection from the sea
Antipasto platter $30.00
- Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
Brooky Classic $18.50
- House made beef pattie, beetroot, egg, lettuce and tomato with fries
Spare Ribs $19.50
- BBQ Pork ribs, lashed with Brooky sauce, served with chips and Brooky coleslaw
Spicy house chicken nibbles with dipping sauce $15.00
Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke

Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
Vegetable Samosa, Deep fried pastry filled with spicy potatoes and green peas fried till golden brown $6.00
Sweet Lassi $4.50
Vegetables Madras, Mixed vegetables cooked in onion and curry leaves $15.90
Tamarind Sauce $2.50
Mixed Platter for Two, Combination of two pieces of samosa, pakora, seekh kebab and murgh tikka $17.50
Peshwari Beef, Beef pieces cooked with dry nuts and masala paste with strong cherry overtones. A unique taste experience. $18.50
Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90