Cubita in Wellington City Menu

Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
Chicken Curry $12.00
- Boneless chicken pieces in creamy curry. Served with steamed rice.
Prawn Sambal $15.00
- Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
Teo Chew Noodle Soup $12.00
- Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
Achar (V) $6.00
- A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.

Mon Tod $6.00
- Deep fried sweet potatoes served with crushed peanuts and coriander in sweet and sour sauce
-Or Made With Squid $17.00
Fried Rice Choice Of Pork, Chicken Or Beef With Eggs And Vegetables $13.00
Pad See Elw
-Or Made With King Prawns $15.50
-Red Curry Choice Of Pork, Chicken Or Beef And Vegetables Wiihqut Coconut Milk $16.00
Extra Rice $3.00
Pad Pak Ruam $14.00
- Sauteed mixed fresh vegetables with garlic and soy sauce

Sam-gye-tang $29.00
- Chicken with ginseng, dates and ginkgo nut in broth
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
Spicy Chicken (Sp) $42
Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
All of the above are served with a bowl of steamed rice

Chicken and Vermicelli Noodle Soup $13.00
Fish burger $9.00
- Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
Battered fish $4.00
Fish noodle soup $14.00
- blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
Meat patty $5.00
Tofu and Avocado salad $12.50
Chicken with thick Rice Noodle Soup $13.00
Eggplant $2.00

Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50

Banana granola $12
- Greek yoghurt mousse, seasonal fruits
Goats cheese & braised beetroot salad $18
- Walnuts, toasted seeds, orange dressing
The vegan biggy $20
- Hash brown, tomato, mushroom, red cabbage, spinach, pumpkin, ciabatta
Eggs on toast $9
- Free range on house-made ciabatta
Chicken liver pate $14
- Plum jelly, beetroot relish, house made ciabatta
Chicken salad $19
- Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Seared salmon $23
- Lemon aioli, smoked potato, asparagus, apple and fennel salad
Free range eggs / Sausage / Hash browns / Tomatoes / Mushrooms $5

Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.
Open halloumi sandwich $18.50
- Grilled halloumi with avocado, tomato and balsamic reduction
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
Gf= Gluten Free
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup

Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
Avocado (Seasonal/Half) $4.00
W - Two Fried Eggs $25.00
J. Shaw'S Cheesecake $10.00
- Vodka & strawberry cheesecake, shortbread, vanilla bean gelato, soft cream
Grain Toast $3.00
M. Fox'S Brulee $10.00
- Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
Substitution Of Toast To Gf Focaccia Add $2.00
J. Collins Duck Croquettes $17.00
- Panko crumbed ‘pulled’ meat croquettes, Asian slaw, sprouts, pistachios, Romesco, aioli

SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
Fries $6.00
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Eggs Florentine $13.00
Mee Goreng $12.00
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Prime Beef Tapa (TAP-SI-LOG)
- Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Eggs Montreal $13.00

Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
-1/2 kg $17
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
-1/4 kg $9
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
Jalapeno Pork S $8 / D $15
- pickled red onion, sriracha, kewpie mayo, coriander
-1kg $33
Slaw $5

Nearby Sample Menus