Cubita in Wellington City Menu

Cubita in Wellington City has no menu available, but can choose from many other options such as Deep Fried Drumstick or Fish Burger from Moera Fish Supply. Taste of Raj offers many options including PAHARI KEBAB 6 PCS and MALAI KEBAB 6 PCS. Miramar Gasworks includes a wide range like Egg on toast (v) (gf*) or Add Bacon. Market fish and Ceviche from . The Arborist offers The Little Teapot and Potato & vege Frittata (GF).

Nearby Sample Menus

  • Ginger and spring onion chicken stir-fried $14.50
  • 1kg $34.00
  • Plum sauce duck $14.00
  • Hot and sour won ton soup $10.50
  • Mao's pork with chilli $14.00
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Beef tomato egg $12.50
  • Roti channai $9.50
    • 2 pieces of traditional plain roti served with creamy chicken soup
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Hainanese Chicken Rice $12.00
    • Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • An-chang-sal (R) $48.00
    • Thin marinated beef (skirt) for two served with rice and a spring onion salad
  • Dduk-bok-ii (B/Sp) $14.00
    • Rice cakes with noodles in sweet and spicy sauce with fishcakes
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Hae-mul jeon (Sf) $18.00
    • Seafood pancake
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Grilled Pork & Spring Rolls $13.80
    • Vietnamese style grilled pork and spring rolls, served with lettuce and dipping sauce - choice of rice or vermicelli rice noodles
  • Beef Noodle Soup $12.00
    • Medium thick rice noodle in rich beef broth, topped with medium rare beef or cooked beef, mints, onion, spring onion with a side of bean sprouts and lemon
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Sweet & Sour Pork/Fish $15.90
    • Tender pork or fish filllet with fresh capsicum, pineapple, onions, cucumber and coriander, topped with sprinkled peanuts (add $3 for fish)
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Chicken & Corn Soup $7.80
    • Sweet corn simmered with Asian chicken broth, egg omelette, sesame oil and spring onion
  • Red / Green Curry $13.80
    • Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Please see blackboard for details
  • with Coriander Salsa and Dukkah $12.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • add Bacon and Chorizo $19.00
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • *250g Angus Sirloin Steak
  • BUTTER NAAN $3.50
    • white bread with butter
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • CHICKEN TIKKA $12.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/MAIN
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • Lamb Madras
    • Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • ONION BHAJI $6.00
    • crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
  • CHINESE VEGETABLES $13.00
  • COMBINATION HOP FUN $14.50
  • KING PRAWNS IN SATAY SAUCE $23.00
  • SCALLOPS IN HOT PEPPER SAUCE $23.50
  • STEAMED FISH FILLETS $25.00
  • SHRIMP SLICE LAGRE $5.00
  • PLAIN RICE LARGE $5.00
  • FRESH FRUIT SALAD $6.50
    • with or without ice cream
  • Small $11.00
  • Small $11.00
  • Large $11.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Beef Doner
    • Slices of marinated beef in yofka bread with salads and sauces.
  • Small $7.00
  • Small $7.00
  • Small $11.00
  • Fries & Sauce(gf) $8
    • with or aioli
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
  • We ensure free range pork and poultry products are served on all our menus.
  • Mixed salad with sherry and thyme dressing $7
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w chicken
  • Alssaser Double $6.50
    • w roast beef
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Chunky Fries with homemade aioli $8.50
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • -with your choice of salad or fries (G)
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Garlic Ciabatta $5.50
  • -Warm chicken bacon
  • Wedges $11.00
    • Bacon - cheese - salsa - sour cream
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • 3 egg omlette $14.00
  • -Colonial
    • Cheese-salad-crumbed chicken
  • Fish and chips $12.00
    • With side salad
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Cordon bleu $13.50
    • With salad
  • OMELETTES $12.00
    • bacon cheese tomato
  • Chicken wing $2.70
  • Chicken Thigh $4.20
  • Chips large $4.70
  • POACHED EGGS ON TOAST $7.50
  • SCRAMBLED EGGS ON TOAST $7.50
  • COMBO 4 $14.80
    • 2 big pieces, 1 drumstick, 1 chips+ 440ml can
  • FOR EXTRA EACH FILLING $1.00
  • Twin Islands pinot noir/chardonnay Marlborough 40.00 bottle
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
  • - Chocolate orange macaroon (gf) -
  • Thai-style poached chicken with cucumber and chilli salad -
  • Teza iced tea 4.50
  • 2 for 1 every Thursday, 5pm - 7pm* -
  • Tossed iceberg and rocket salad with balsamic & mustard seed dressing -
  • Mango and Basil Bellini Gin & sparkling wine with mango syrup, lemon honey ginger syrup & basil leaves, topped with sparkling wine. 14.00
Cubita

Cubita

location

Address

3/101 Courtenay Place, 3/101 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043812822

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Cafe Food , Contemporary

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
3/101 Courtenay Place, 3/101 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand