Cubita in Wellington City Menu

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Cubita in Wellington City has no menu available, but can choose from many other options such as Deep Fried Drumstick or Fish Burger from Moera Fish Supply. Taste of Raj offers many options including PAHARI KEBAB 6 PCS and MALAI KEBAB 6 PCS. Miramar Gasworks includes a wide range like Egg on toast (v) (gf*) or Add Bacon. Market fish and Ceviche from . The Arborist offers The Little Teapot and Potato & vege Frittata (GF).

Nearby Sample Menus

Plato Delgado $20.00
- A dipping plate of corn chips, pico de gallo, guacamole, Chilli con queso.
Enchiladas $23.00
- Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Ancho Chilli Pork: Braised pork in ancho chilli sauce.
Tomato Salsa $10.00
- TOMATO SALSA: made fresh daily. Chopped tomatoes, chillies, onions, cilantro, served w corn chips.
Aztec Treasure $12.00
- Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
Carne $27.00
- Served on a sizzling skillet with capsicum, onions and soft ﬂour tortillas and your choice of tender slices of beef
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
Ensalada Caesar $20.00
- Our interpretation of the classic Caesar salad as invented in Tijuana, Mexico in 1924 by Caesar Cardini ADD Chicken $24
The Flying Burrito $25.00
- A grilled ﬂour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Hot Adobo Beef

Add tomato, mushrooms, hash browns, or spinach $3.50 each
Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Side of bread (whole grain or sourdough) $4.50
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Coconut and chia pudding $11.00
- with warm poached tamarillo (VV, DF, GF)
Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread

MUSSEL $0.80
WONTONS $9.00
VEGETABLE $8.00
COMBINATION $9.80
HAWAIIAN $3.80
BEEF, CHICKEN OR PORK $9.50
FISH $9.50
- with rice
BEEF, CHICKEN OR PORK $9.50

11 Am - 3Pm
Bacon /sausages $5.00
Spicy bean, chicken + chorizo stew $17.00
- Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
- W/ Bacon
Toasted bagel $6.50
- W/ jam + cream cheese
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.

Steak & Egg $4.30
- (without rice) $13.50
Chicken Fritter $2.50
Lemon Chicken on Rice $10.90
Deep Fried Mars Bar $2.80
3. Eggs Benedict $14.00
- Eggs Benedict with soft poached eggs, bacon or Ham and creamy hollandaise
- (small) $4.80
10. Mince on Toast $9.50
- Served with fresh toasted bread

CHILLED LYCHEES $5.50
- with or without ice cream
MEICAI KOUROU $19.00
MONGOLIAN BEEF $17.00
MINCE PORK & BEAN SPICY $18.00
PRAWN LOW MIEN $20.00
FRESH FRUIT SALAD $6.50
- with or without ice cream
DOUBLE COOKED PORK SPICY $18.00
SQUID & VEGETABLES $16.00

Sichuan Bean Curd/Tofu $16.90
Hot & Spicy minced Roasted Duck meat served with fresh Lettuce $28.50
Duck Bone Soup(for four) $20.00
Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
Sesame Chicken $18.50
Combination Fried Noodles $16.90
Hot plate Venison with spring onion and ginger $25.50
Deep fried Wrapped chicken $11.50

Mushroom Avocado Halloumi Sandwich $15
- hummus, red pepper relish, baby spinach
Cheeseburger w Fries $18
- bread & butter pickles, south carolina mustard bbq sauce
Curly fries w aioli $5
Chicken Salad Bowl $18
- wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
House Made Crispy Chicken Nuggets and Chips $12
Extra aioli $0.5
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
Hand cut agria chips w aioli $5

Pack 3 $20.00
- 5 Fish, 2 Chips
Hamburger $4.00
Vegetable $11.00
Vegetable $11.00
Vegetable $11.00
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage
Bacon & Egg $5.00
Oysters

Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Seaweed Salad $8.00
- Assortment of Japanese seaweed with salad dressing.
Yakisoba (V) $13.50
- Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
Inari $4.20
- Sushi rice wrapped in a piece of sweet bean curd.
Hiyayakko $6.50
- Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
Kaki Plate $16.50
- Half shelled raw seasonal oysters. (6 pieces)
White Fish $4.00
- Seasonal fish on sushi rice.
Futo Maki $3.60
- Cooked tuna with cucumber, spring onion, mayonaise and sushi rice.

STEAMED VEGETABLES $5.00
TOFU PAD KHING(STIRRED-FRY WITH GINGER) $12.00
THAI FISH CAKES OR PRAWN CAKES $8.50/$9.00
- tasty Thai style deep fried fish cake or prawn cake served with sweet chilli dipping sauce
RED CURRY TOFU $12.00
TOFU CASHEW NUT $13.00
PAD SEE YEW $12.50
- Thai style fried noodle with chicken, pork or beef and thickened soy sauce
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes

Seasonal vegetable $8.00
Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
Edamame with rosemary salt $6.00
Bresaola $4.00
Kingsmead sunset blue with apple, watercress & walnut $15.00
6o day dry aged roast beef sirloin fo two $85.00
Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
Salmon dumplings with lemon & dill $10.00

Whole roast rib-eye beef with portobello mushrooms and red wine jus -
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Sautéed mushrooms with cream and shallots on toasted sourdough 15.00
- Smoked salmon, kumara, dill and whole grain mustard mayonnaise -
Goldwater pinot gris 2010 Wairau Valley 9.50 / 42.00
Soup of the day with bread 11.50 - 13.50
Three Boys Oyster stout Christchurch 6.5% 14.50
- Ham, grainy mustard and tomato -

Mince $3.50
Quiche $3.50
Steak $3.50
Potato Top $3.50
Custard Slice $1.80
Sugar Donut $1.50
2 for $3.00
Steak & Vege $3.50

Spaghetti + tomato + grated cheddar cheese $7.50
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
Pork & fennel sausage $5.00
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Smoked salmon $5.00
Gluten free bread $2.00
Egg Florentine $16.50
- poached eggs + spinach + hollandaise sauce + homemade hash brown
Karearea(carnivore) $18.20
- poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll