Cubita in Wellington City Menu

Spinach and prawn dumplings (3 pcs) $6.00
Dragons Platter (2 of each) - chives dumplings, pan-fried pork dumplings, spring rolls, deep-fried wontons, chicken wings, deep-fried squid $28.00
Chicken egg fu young $18.00
Steamed spring chicken with assorted mixed mushroom in bamboo basket $32.00
Sauteed seasonal vegetable with mushroom combo $22.00
Lemon chicken N/A
Vegetable fried noodles N/A
Northern style cumin lamb $24.00

Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Quiche vegetarienne $17.00
Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each

Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Soup $10.50
- With housem ade ciabatta
Caesar salad $14.5/$19.5
- With bacon, anchovies, croutons and a poached egg with grilled chicken
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Smoked salmon $19.00
- On a potato rosti with shaved cucumber, walnuts & balsamic reduction
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Friday
- Beer battered market fish with hand cut chips & tartare

Edamame Soy Beans $6
- Steamed soy beans with salt
Sizzling Tofu $16
- Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
Takowasabi $6
- Fresh octopus marinated in Wasabi sauce
Miso $2
Maccha Green Tea Ice Cream $6
Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Karaage Chicken $12
- Deep fried marinated chicken with Ponzu vinegar and Japanese Mayo
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet

House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
Chicken Confit $22.00
- With sweet fennel and crushed potato.
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Chicken Noodle Broth $14.00
- With toasted sourdough.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.

Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Masala Dosa $10.00
- A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
Malai Kofta $9.50
- Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Chicken Tikka $9.00
- Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
All starters served with special mint sauce

Porridge $5.00
- w black doric & brown sugar
Roast Beef
Beetroot
Lamb Pita W course salad $19.50
- served w yogurt dressing
Carrot
Eggs Benedict $12.50
- w bacon/ham or salmon
Cheese
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons

Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-Toasted sourdough Pandoro bread
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-add rice $3.00
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese

Calamari $14.00
- semolina crumbed, sriracha mayo
Eye Fillet 200g $29.00
Coconut Panna Cotta $12.00
- lemongrass sago, pineapple, lychee, meringue
Garlic Bread $8.00
Gluten Free Bun/ Bread $2.00
Blackened Beef $18.00
- carrot, pickled onion, cucumber, coriander, lime dressing
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
Burgers, Bagels & Sandwiches N/A
- served with polenta fries

Renaissance Stonecutter scotch ale Belnheim 7.0% 14.00
- Salmon Gravlax and caper cream cheese -
Picnic Two Paddocks 2009 Cental Otago 11.00 / 48.00
- Thai beef salad with toasted peanuts -
Crater Rim reisling 2011 Waipara 9.00 / 40.00
Platters provide grazing food for 6 to 12 people depending on selection. Menu available for delivery or functions hosted at Ministry of Food Cafe. -
Fresh Paté Examples: Orange duck liver – Served with cornichons, toasted bread & quince paste 50.00
Yeastie Boys Gunnamatta T Leaf IPA Miramar 6.5% 9.50

Steak & Chips $9.00
- Minute Steak, House-Cut Chips, Tomato Sauce
Wedges $11.00
Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
Chocolate Brownie $12.00
- Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
Toasted Muesli $10.90
- Greek Style Yoghurt & Berry Coulis
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Sausages $4.50
Side Salad $6.50

Nearby Sample Menus