Cue Room Bar and Pool Saloon in Wellington City Menu

Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.

Nearby Sample Menus

  • Szchan spicy chicken $13.50
  • Satay squid $13.90
  • Soy Sauce chicken
  • Roti channai $9.50
    • 2 pieces of traditional plain roti served with creamy chicken soup
  • Stir-fried bean with fried dace fish $14.00
  • Fried kuey teow ( beef or beef black bean ) $13.00
  • Pork with chill sauce $13.50
  • Hot & spicy lamb j $17.00
  • Tom Yum Soup $8.80
    • King prawns, chicken and squid in tom yum broth with coriander
  • Rice Rolls $8.80
    • Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Tofu on Rice $12.00
    • Fresh tofu in a tasty spicy gravy with minced pork, shrimp, peas, carrot and spring onion
  • Seafood Noodle Soup $12.90
    • Prawn, squid, fish balls and crab served with rice noodle soup, topped with bean sprouts and garnished with mints
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Tom Yum Noodle Soup $12.90
    • Medium thick rice noodle in tasty broth, topped with bean sprouts, prawn, squid, fish balls, spring onion and garnished with mints
  • Roti $3
    • A Malaysian flatbread, also known as paratha, with a mild buttery flavour that is great for eating with curries
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Lamb Dosai $15
  • Ikan Panggang $18
    • Fresh fillets tossed in a spicy marinade and grilled over a hot skillet. Served with raita.
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Steamed Jasmine Rice $1
  • Meat Patties (Homemade) $2.30
  • Chow Mein $9.80
  • Hawaiian - Jumbo/Medium $5.00/$3.90
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
  • Mushroom & Vegetables $9.80
  • Egg Fu Yung $9.80
  • Garlic Steak & 2 Eggs $11.50
  • 6 Fish & 2 Chips $23.90
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Prawn $11.90
  • Chicken $11.70
  • Fried oyster $2.70
    • new bluff oyster
  • Plain $9.70
  • Prawn $11.90
  • Roast pork $11.90
  • Mussels $1.10
  • Beef & cashew nut $15.00
  • PORK WITH APPLE
  • CHICKEN & AVOCADO ON TURKISH BREAD $10.00
  • BEEF, MUSHROOM & ONION $12.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • seasoned & served with bacon, cheese & sour cream $10.00
  • BLT ON RYE BREAD $8.00
  • EGGS $6.00
    • with toast poached, fried or scrambled
  • BEEF & CHEESE $12.00
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • Duck Liver Parfait with pickles, salad and toasted sourdough $18.50
    • with pickles, salad and toasted sourdough
  • We ensure free range pork and poultry products are served on all our menus.
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Margherita $17
    • Tomato, mozzarella, extra virgin olive oil & basil
  • Bread Platter $10
    • with balsamic reduction and dukkah
  • Paprika Spiced Calamari Rings $14.50
    • with garlic aioli
  • Mr. Bun burger double cheese $13.00
  • Salad Chicken & bacon $17.00
  • Bacon & Egg waffles $12.00
  • Salmon Benedict $17.50
    • English muffin served with salmon 2 eggs & hollandaise sauce
  • Toast $5.50
    • 2 pieces with a selection of spreads
  • Sandwich beef $5.00
  • Small Chips $4.80
  • Pancakes $15.50
    • served with bacon banana & maple syrup
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Jogging Roll $5.00
    • w ham
  • Jogging Roll $5.00
    • w chicken
  • Jogging Roll $5.00
    • w camembert
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Alssaser Double $6.50
    • w roast beef
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Toasted sandwich $4.00
    • chicken and cheese
  • Eggs on Sourdough $7.50
  • Creamy Garlic Mushroom on Five grain $13.50
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Vegetable Platter for two $11.90
    • Combination of Vegetable Samosa, Onion Bhaji, Aloo Bonda
  • Malai Kofta $15.90
    • Dumplings of cottage cheese, potato and spices, served in a creamy sauce
  • Beef Rogan Josh $15.90
    • Beef cooked with crushed spices
  • Chef Special $15.90
    • Chef's special Chicken Lavabdar
  • Lamb Rogan Josh $16.90
    • Lamb cooked with crushed spices
  • Chicken Turboloo $15.90
    • A turbo hot Curry
  • Served with rice
  • Garlic Chicken Tikka $8.50
    • Chicken with fresh garlic
  • Macaron Ice Cream Sandwich $12.00
    • 3 scoops, flavours change regularly
  • Fish & Chips $22.00
    • market fish, battered or pan fried fries, lemon & fennel slaw, tartar
  • Caesar Salad $4.00
    • add chicken
  • Blackened Beef $18.00
    • carrot, pickled onion, cucumber, coriander, lime dressing
  • Broccolini $8.00
  • Nino's Market Fish $24.00
    • changes weekly
  • NY Strip 250g $27.00
  • Classic Beef Burger $18.00
    • grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
  • Roast Beef & Chutney Sauce $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Chicken, Apricot sauce & Brie $7.00
  • Soup of the Day $7.50
    • served w toast and butter
  • Bacon, Egg, BBQ sauce $7.00
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Plain Fries $5
  • Cumin Battered Fish S $8 / D $15
    • kafir lime mayo, pickled radish, slaw, coriander >>
  • S= Single / D= Double
  • -1/2 kg $17
  • S= small / M= Medium / L= Large
  • Slaw $5
  • Vege Or Chicken Or Pork $8
    • cheese, pickled red onion, jalapenos & sweet chilli sauce
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
Cue Room Bar and Pool Saloon

Cue Room Bar and Pool Saloon

location

Address

120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016076

clock

Opened hours

Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Finger Food , Kiwi , Steak

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Craft Beer ,  Vegetarian Friendly ,  Live Music ,  Cash ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Karaoke ,  No Takeaway ,  Cards accepted ,  Pub Quiz ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand