Address
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Cue Room Bar and Pool Saloon in Wellington City Menu
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Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
- Pork with preserved egg congee $8.00
- Bitter melon beef on rice $12.80
- Honey bbq pork
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Roti channai $9.50
- 2 pieces of traditional plain roti served with creamy chicken soup
- Lamb crab and oyster sauce $14.00
- Stir-fried fish with fish-flavored $14.00
- Chicken feet with pork spareribs $13.50
- Home style cooked with tofu $13.50
- Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Seasonal vegetables, stoemp or mixed salad $6.00
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
- Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
- Vogelkes zonder kop/medaillons de veau farcis - Parcels of veal stuffed with seasoned venison, served with Trappist beer sauce, baby potatoes, carrot timbale and white beans $27.90
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- The Triple Rosti (GF) $6.00
- Add An Extra Rosti, Egg, Etc
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Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
- - Add Spicy Chicken $5.00
- From 5:30pm
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Creamy Wild Mushrooms (V),(VG),(DF),(GF) $14.00
- With Garlic & Herbs On Five Grain Toast
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Sautéed Asparagus (GF) (V) (VG) $9.00
- Lemon, Almonds
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Deluxe Hand-Cut Chips (GF) $13.00
- With Bacon, Cheese, Sour Cream & Sweet Chilli
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Creamy Blue Cheese Fondue S $16.00 / L $34.00
- Fresh Sourdough
- Combination Nasi Goreng (rice) $11.50
- Pork $11.00
- Chicken $11.00
- Seafood Fritter $7.50
- Beef $11.00
- Combination $12.00
- Steak & Pineapple $12.00
- Beef, Ginger & Spring Onion $12.00
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CHEESE & GARLIC NAAN $4.00
- naan stuffed with cheese and garlic
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Veg chicken Korma
- Chicken simmered in rich cashew nut paste with mixed Vegetables
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Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
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Lamb Masala
- Tender lamb pieces cooked with garlic, tomato, and onion sauce
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Malai Kofta
- Cottage cheese & potato dumpling cooked In rich cashew nuts sauce & grounded spices finished with cream
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TANDOORI MIXER $20.00
- comes with mint sauce & salad, a combination of chicken tikka, Rashmi kebab, seekh kebab, chicken wings and fish tikka
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ONION BHAJI $6.00
- crispy onions battered with gram flour and deep fried until crispy served with tamarind chutney
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Mango Lassi $4.00
- yogurt & mango flavored smoothie makes people feel cool
- MUSHROOM $5.00
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PORK $12.50
- with no rice
- BEEF, CHICKEN OR PORK $9.50
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HOT N SPICY CHICKEN $11.00
- with cashew nuts
- COMBINATION $10.50
- SPRING ROLL $1.80
- NASI GORENG $10.50
- STUFFED MUSHROOM $10.00
- Deep fried moro bar $3.50
- 4 fish. Hot dog & 2 chips $17.50
- Other $1.00
- Grilled chicken fillet( lemon and oregano) $5.50
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Vegetarian pita
- Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
- Steak $8.00
- Onion ring $0.70
- -Regular warm pita $2.00
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Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
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Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
- -Add chorizo $3 extra
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
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Bread and dips for two $14.00
- Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
- -Smoked salmon, or bacon $6 each
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
- -With Smoked Salmon $18.00
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Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
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Banana Roti $10.00
- Sliced banana topped with freshly whipped cream served with roti.
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Chicken $16.50
- Chicken cooked with wet spices, chilli & tomatoes.
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Rendang $15.50
- Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
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Chicken / Lamb $15.50
- Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
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Nasi Goreng $15.00
- Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
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Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
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Lamb Korma $15.50
- Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
- Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
- Fried pepperoni w rosemary & parmigiano polenta $15.00
- Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
- Milk Rice Pudding with Baked Rhubarb & Cinnamon (v) $13.00
- Chocolate Nemesis $9.00
- Red cabbage, purple carrots & fennel slaw $9.00
- Grilled Whole fish w clams, butter, capers & lemon $25.00
- Beef cheeks w Kale & cauliflower puree $24.00
- FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
- SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
- CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
- RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
- •home cooked fries with aioli and tomato ketchup• $8
- STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
- •char grilled garlic sourdough bread with today’s dip • $8
- SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
- Chicken, Apricot sauce & Brie $7.00
- Bacon, Egg, BBQ sauce $7.00
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Extras $2.00
- Fries, bacon, egg, hash brown, tomato, sausage
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Sausages + Beans $10.00
- Sausages, beans, eggs + toast
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Bacon + Eggs $10.00
- Bacon + eggs served w toast
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Eggs + Beans $8.50
- Eggs + baked beans + toast
- Bowl of fries $4.50
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Omelette $13.00
- served w your choice of 3 fillings + toast
- Grilled lamb rack with spiced split peas & mint $32.00
- Rocky road Ice cream sandwich 15.00
- Shaved duck with pickled pumpkin & sriracha $16.00
- 6o day dry aged roast beef sirloin fo two $85.00
- Beef wellington $17.00
- Fried Chicken with soy & jalapeno mayo $10.00
- Sicilian olives with citrus & basil $8.00
- Hot doughboy with lemon curd & blueberry sauce $2.00
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Jerk Chicken $18.50
- Marinated spicy jerk chicken, lettuce, tomato and mayonnaise, with fries
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Dark Passage 1947
- Peppered steak, chunky portobello mushrooms & caramelised onions drizzled with house made peppercorn sauce
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The Bacall 1945
- Cherry tomatoes, fresh basil (in season) and feta
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Chocolate Cake $6.00
- Served with ice cream
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Body and Soul 1939
- Pan roasted chicken, spinach, cherry tomatoes and pine nuts
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Sirocco 1951
- Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
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250g Scotch Fillet $24.00
- Chargrilled premium scotch fillet, Brooky coleslaw and duck fat roasted potatoes with your choice sauce (Garlic Butter - Brandy peppercorn sauce - Mushroom sauce)
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Spider $6.00
- Vanilla ice cream topped with: Sprite, L&P, Coke
- Capsicum N/A
- Aioli N/A
- Pork Riblet N/A
- Pizza Sub with Cheese N/A
- Flatbread N/A
- Steak and Cheese N/A
- Mayo N/A
- Cheesy Garlic Toasties N/A
Cue Room Bar and Pool Saloon
Phone
048016076
Opened hours
Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Kiwi , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington City Steak Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Steak Menus