Address
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Cue Room Bar and Pool Saloon in Wellington City Menu
Are you the owner? Manage this listing for free.
Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
-
30. Singapore Fried Noodle / Bee Hoon $12.90
- Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
- 3. Fried Wonton $5.50
-
36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
-
33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 1. Spring Rolls $5.50
- 9. Chicken Boxing $10.50
- 8. Quick Boiled Dumplings $7.50
- 17. Roti Chanai with Gravy $4.00
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Udon $15.00
- Thick noodle soup with fish cakes
- R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
-
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
- Spicy Squid (Sf/Sp) $42
-
Gal-bi-tang $14.00
- Beef rib soup with clear noodles
-
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
- Bulgogi- marinated beef $42
- with Bacon, Coleslaw and Tomato Chilli Jam, Fries or Salad $21.00
- *Fish of the Day
- Garlic Bread
- with Lime Paprika Aioli $11.50
-
Eggs Florentine $14.50
- Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
-
Halloumi and Orange Salad $14.50
- with Leafy Greens, Dukkah and a Balsamic Vinaigrette
- Side Fries $3.50
- Pulled Harissa Lamb
- Prawns $17.50
- Steamed Pork Bun $2.90
- Prawns $17.50
- Pork $11.00
- Prawns $17.50
- -Beef $11.00
- Scallops with vegetables $12.50
- Hot Dog $2.40
-
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
- Honey Soy Glazed Carrots $5
- Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
- Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
-
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
-
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
-
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
-
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
- 3 fish,2 chips,2 potato fritters $24.00
- Sausage $2.70
- Crumbed Fish (Tarakihi) $5.20
- Battered Fillet (warehou) $7.80
- Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
- Meat Pattie (Homemade) $2.40
- Deep Fried Sausages Dinner (3 Sausages) $12.00
- Potato Fritter $1.00
- Chicken $15.90
- Pineappled Chicken $13.90
- Chicken Fillet Burger $6.50
- Fish Burger $5.00
-
Pack 1 $11.50
- 2 fish, 1 hot dog, 1 potato fritter and chips
- Vegetable Roll $2.70
- Chinese Pork Bun $3.50
- -1/2 Dozen $15.60
- (One Dozen) $17.00
- Chicken Fritter $2.50
- Orange Beef on Steam Rice $10.50
- Chips $2.70
- Hot Dog $2.20
- crab Stick $1.50
- Half Chicken $8.40
- Vegetarian $3.80
-
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
-
Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
-
Chicken Confit $22.00
- With sweet fennel and crushed potato.
-
House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
-
Premium Black Pudding (GF) $19.00
- Potato hash, poached eggs, hollandaise.
-
Chicken Noodle Broth $14.00
- With toasted sourdough.
-
Porridge $12.00
- Berries and brown sugar.
-
Bowl of Chunky Fried Potatoes $9.00
- With aioli.
- Whole chicken $20.00
- Squid Ring $0.90
- Steak/Pork/Chicken $12.00
- Steak/Pork/Chicken on rice $12.00
- Pork $10.50
- Meat $3.00
- Doughnut $1.80
- Bacon & Egg $4.80
-
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
- Wedges W/ Cheese & Bacon $13.50
-
Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
-
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
-
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
- Chilli Beef Nachos $14.50
- Chicken Tenders $6
- Fish Goujons $5
- Banana cheese cakes jar $7.00
- Something sweet
- Soup of the day with bread roll $10.00
- Vegetarian sausage rolls $6.00
- Date scone $5.00
- Raspberry and white chocolate muffing $5.00
- Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
- Free range Scotch egg $6.00
-
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
-
Braised Pork Belly $24.00
- white bean, caramelised apples
-
Buttermilk Fried Wings $14.00
- bbq or blue cheese sauce
-
Grilled Prawn Skewers $16.00
- chorizo jam, fresh lime
- Leaf Salad $8.00
-
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
-
Warmed Chocolate Brownie $12.00
- peanuts, hokey pokey ice cream
-
Classic Beef Burger $18.00
- grass fed beef, caramelised onion, smoked blackjack, beef relish, iceberg, tomato
-
TOFU(hot & spicy) $11.90
- mapo tofu
- Beef $11.90
- Chicken Mushroom on Rice $12.90
- BBQ Pork & wonton $10.50
- Beef $11.90
-
Black pepper $11.90
- chicken/beef
- Mee Goreng(hot & spicy) $12.50
-
SICHUAN (hot & spicy) $18.00
- king prawn
-
Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
- Hash Browns $3.00
- Cheesy Fries $11.00
- Marinated Olives with Breads $12.00
- Hand Cut Agria Chips $9.00
-
Prime Beef 200g $19.00
- 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
- Seasonal Vegetables $6.50
-
Eggs Florentine $17.00
- Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
Cue Room Bar and Pool Saloon
Phone
048016076
Opened hours
Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Kiwi , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington City Steak Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Steak Menus