Address
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Cue Room Bar and Pool Saloon in Wellington City Menu
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Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
- Beef with ginger, spring onion & garlic on sizzling hot plate N/A
- Chicken & corn soup $8.00/PP
- Crispy king prawns with oolong tea leaves $30.00
- Pan-fried pork dumplings (4 pcs) $6.00
- Assorted lamb racks coated with chinese brown sauce $24.00
- Poached beef slices in fragrant chilli oil $24.00
- Stir-fried chinese cabbage with X.O. sauce $22.00
- Kung pao chicken $22.00
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Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
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Grilled halloumi salad $21.00
- with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
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Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
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Grilled lamb rump salad $22.00
- with roast kumara, green beans, rocket, coriander-tomatillo dressing; and feta, ricotta and fresh herb crisp-bread
- Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
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Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
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Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
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Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
- LASAGNA SQUARE $2.80
- Corn $2.50
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Traditional fried rice $10.50
- beef/pork/chicken
- 7 FIS,3 HOT DOGS OR SAUSAGES & 2 SCOOPS OF CHIPS $33.00
- ICE CREAM DEEP FRIED $3.00
- 2FISH 2 CRAB STICK, 2POTATO FRITTER,1 CHIPS & 1 HOT DOG $15.00
- LARGE CRUMBED FISH $4.50
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Extra charges $3.00
- mushroom, cashew nuts, meat
- Oyster $2.40
- Crumbed Fillet (Tarakihi) $8.30
- Kumara chips $5.70
- Mussel Fritter (Mr Seafood) $3.30
- Cheese Chips $4.00
- Garlic chips $4.00
- Mussel (fresh) $1.00
- Crumbed Fish (warehou) $4.00
- Fish $11.90
- Roast pork $11.90
- Meat patties $2.50
- Chicken nugget $0.80
- Plain $9.70
- Nasi gorang $11.90
- Combination meat $11.90
- Chicken & cashew nut $15.00
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Soup $9.50
- Served with toasted bread
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Calamari rings $13.00
- With salad and fries
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-Veggie
- With pumpkin, spinach, caramelised onion and cheese
- -Add fries and salad $4.00
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Florentine $16.00
- Smoked salmon, spinach, poched eggs and hash brown a top thick toast with hollandaise
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Big-build your own From $8.50
- Eggs how like on thick italian loaf
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-Chicken
- Grilled tenders with bacon, brie, cranberry and mayo. served with fries
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Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
- X 9 Fish + 3 Chips $38.50
- Bacon Fritter $2.90
- Fish Cake $2.50
- Crumbed Prawn $1.20
- Donut $2.00
- Jam Donut $2.80
- X 6 Fish + 2 Chips $25.50
- Onion Rings (each) $0.50
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Chicken Confit $22.00
- With sweet fennel and crushed potato.
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Homemade Gnocchi $18.00
- With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
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Chicken Eskander (Meal)
- Served with rice, hummus, tabouli, chicken, salads and sauces.
- Small $7.00
- Large $9.00
- Satay
- Large $9.00
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Chicken Doner
- Slices of marinated chicken in yofka bread with salads and sauces.
- Small $8.50
- Children Eskander (Meal) Large $11.00
- -With Smoked Salmon $18.00
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Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
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Spicy beef salad $19.00
- With crispy noodles, homemade kimchi, sprouts, cashews & coriander
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Corned beef hash $18.00
- Mustard potatoes, gherkins, smoked paprika aioli, herbs & poached eggs with sourdough toast
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-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
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Prawn noodle omelette $19.00
- With homemade kimchi, fresh coriander, aioli, avocado & side salad
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COMBINATION NOODLES SOUP $10.00
- rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
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HOKKIEN CHAR $12.00
- fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
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BAK KUT TEH $13.00
- chinese herbal soup with pork ribs , pork ingredients , bean curd stick & chinese mushrooms served with steamed rice.
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CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
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SEAFOOD DELUXE $13.00
- rice noodles cooked with bean sprouts & served with fresh seafood , chicken, beef & pork in R & S style soup.
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FRIED MEE HOON $12.50
- stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
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MEE GORENG ( SEAFOOD ) $14.00
- choice of marinated beef or chicken with mixed vegetables & egg.
- Plain Roti $3.00
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P. Twyford'S Drinking Platter (For 2 To 4 Persons) $49.00
- Southern fried chicken drumsticks, cajun wings, deep fried calamari, hand cut
- Black And/Or White Pudding (Two) $5.00
- - Chorizo, potato, parsley, cheddar, grilled tomato $18.00
- - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
- - House cured salmon, avocado whip, baby rocket $22.00
- - Deli ham $22.00
- Swap To Gf Focaccia $2.50
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P. Goff'S Delice $10.00
- Chocolate delice, blackcurrant compote, Immigrant’s Son espresso gelato
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Salmon and Avocado Salad (G) $23.50
- Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
- Garlic Ciabatta $5.50
- Blanched Seasonal Vegetables $5.50
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Fish of the Day (G) $23.50
- Pan fried fish / roasted potatoes / green beans
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Vegetarian Burger (V) $18.50
- Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
- Chunky Fries with homemade aioli $8.50
- Grilled Sandwiches $12.50
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Bacon & Chicken Salad (G) $18.50
- Bacon / chicken breast /fresh green salad / paprika aioli
- Sriracha Chili $1.00
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Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
- -Bacon $2.50
- Potato Fries $4.90
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
- -Cheddar $1.50
- Egg $2.00
- Camembert $2.00
- Curry Fries $11.00
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Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
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Beef Rib-Eye $32.00
- Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
- Grilled Tomato $3.00
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Chicken Escalope $24.00
- In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
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Classic Caesar Salad $20.00
- Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
- Toast $2.50
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Scored Calamari $13.00
- w/ Lemon Pepper Crust & Lemon Caper Mayo
Cue Room Bar and Pool Saloon
Phone
048016076
Opened hours
Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Kiwi , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington City Steak Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Steak Menus