Address
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Cue Room Bar and Pool Saloon in Wellington City Menu
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Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
- Croque-Madame (topped with an egg) $19.00
- La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
- Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
- Dish of the day (ask our friendly staff) $19.00
- Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
- La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
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Fish burger $9.00
- Crumbed or batted fish fillet with lettuce, tomato, red onion, gherkin & tartare sauce
- Choice of Chicken, beef or tofu pad Thai/SEAFOOD $14.00
- Cheese $1.50
- Crabstick $2.00
- Tofu and Avocado salad $12.50
- Potato fritter $1.20
- Tempura scallop $2.00
- Sauteed Beef with Rice vermicelli noodles $13.00
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Prosciutto Salad $18.50
- almonds, stonefruit, ricotta & frisée
- Garden salad with Astoria dressing $8.50
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Linguine With Prawns $21.50
- tomato, cream & crayfish broth
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Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
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Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
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Asparagus & Pecorino Omelette $22.00
- with frisée & fries
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Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
- Fries & mayonnaise $7.50
- Raita $3
-
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
- Chicken Murtabak $17
- Chicken Dosai $15
-
Butter Chicken $17
- Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
-
Chicken Rendang $18
- Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
- Fish Sambal $18
- Lamb Murtabak $17
- filled baguettes $6.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- peoples coffee fair trade organic $3.50
- seasonal fruit with piako yoghurt $9
- sweet muffins and savoury scones $4
- real lemon, honey and ginger $4
- t leaf tea range $4
- benger apple and boysenberry or apple and raspberry $4.50
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Chicken bacon bagel burger $16.00
- w potato on side
-
Scrambled eggs $14.50
- w ham, salmon or bacon
-
Avocado on toast $15.00
- w tomato & feta OR haloumi
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Thai chicken curry $18.00
- w rice & salad
-
Eggs Benedict $17.50
- w ham or bacon
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Toasted bagel $5.50
- w spreads
-
Eggs Florentine $17.50
- w spinach & salmon
-
Corn fritters $16.00
- w bacon & salad
-
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
- Garlic Bread $6.50
- Available Wed - Sun 5:00Pm - 8:30Pm
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Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
- Wedges W/ Cheese & Bacon $13.50
- Chicken Tenders $6
- Fries $6.50
- Fish Goujons $5
-
Fish $18.00
- Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
-
Vegetarian $13.50
- Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
-
Soup $9.00
- Soup of the day served with garlic roti
-
Chicken Korma (Cream Mild Gravy) $15.50
- Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
-
Stir-Fry Vegetables $13.00
- Selected vegetables cooked in Malaysian style
-
Roti Chanai $3.00
- Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
-
Thai Green / Red Curry $15.50
- Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
-
Satays $10.00
- Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
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Pack 4 $35.00
- 6 Fish, 2 Chips, 4 Hot Dog
- Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
- Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
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Set Menu C $70.00
- Beef Curry, Combination Fried Rice, Sweet & Sour Pork, Ginger & Spring Onion Beef, 12 Won Ton with Sauce, 2 Roti
- Vegetable $11.00
-
Pack 5 $36.00
- 8 Fish, 3 Chips, Sausage
- Oysters
- Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
- Panna Cotta with blackberries $9.00
- Chocolate Nemesis $9.00
- Olives $9.00
- Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
- Grilled Whole fish w clams, butter, capers & lemon $25.00
- Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
- Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
- Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
- Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
- Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
- Lemon and Honey Steamed Pudding w/ poppy seed, butterscotch and ginger ice cream. $10
- Garlic Bread $7
- Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
- Mash & onion gravy $7
- Green salad $6
-
Tartelette a I’Oignon $13.00
- Onion tartlet with salad & baguette
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Petit Dejeuner Complet $17.50
- French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
- -Add Crispy bacon $17.50
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Crepe au citron $7.50
- Crepe with the chef’s lemon curd
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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Soupe du Jour ou Soupe à I’oignon $11.00
- The chef’s soup of the day or French onion soup topped with croutons and melted cheese
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Crepe au Nutella $7.50
- Crepe with Nutella
-
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
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KUNG PAO(hot & spicy) $12.90
- chicken
- Vegetarian $9.90
- Mee Goreng(hot & spicy) $12.50
- 4 choices $10.20
- Teriyaki Chicken $10.50
- Roast pork on rice $13.50
- Vegetarian $9.90
- 4 choice $10.20
- Snack Box 1 piece, chips $6.20
-
Extra $0.80
- egg, pineapple, cheese
- Chicken Wing $2.20
-
Mixed Grill $14.00
- bacon eggs, mushroom hash brown sausage, and toast
- Cheese Burger $5.00
- 5 Pieces Pack $13.00
-
Extra fillings $0.60
- tomato, cheese, mushroom, ham, spaghetti, onion, corn, pineapple, egg
-
BLT $8.00
- with chips or avocado
- Teriyaki Salmon Roll $2.00
- California Roll $2.00
- Philadelphia Roll $2.00
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Beef Teriyaki $12.50
- Salad, Rice with Miso soup
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Katsu Donburi $12
- Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
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Ramen $8
- Spicy beef stock, carrot, onion, egg
- Crispy Dumpling $1.20
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Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Cue Room Bar and Pool Saloon
Phone
048016076
Opened hours
Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Kiwi , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington City Steak Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Steak Menus