Address
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Cue Room Bar and Pool Saloon in Wellington City Menu
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Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
- Combination fried rice (chicken, beef, pork & shrimp) $18.00
- Vegetarian dumplings (4 pcs) $6.00
- Dragons Special Delicacies N/A
- Sauteed seasonal vegetable with mushroom combo $22.00
- Jellyfish $12.00
- Beef in clear broth $8.00/PP
- Kung pao chicken $22.00
- Orange beef N/A
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Satay $11.00
- Six sticks of satay served with peanut sauce. Choice of chicken or beef.
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Wat Tan Hor $12.00
- Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
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Spring Rolls (V) $6.00
- Three spring rolls filled with veges. Served with sweet and sour sauce.
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Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
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Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
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Mee Goreng $12.00
- Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
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Hokkien Mee $12.00
- Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
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Stir Fried Mussels $7.00
- Six pieces of fresh marinated stir fried mussels.
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41. Malaysian Style Pork Chop with Rice $14.50
- Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
- 1. Spring Rolls $5.50
- 20. Peanut sauce $1.50
- 14. Kepap Sumbat (staffed chicken wing) $10.50
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36. Curry Chicken with Rice $14.50
- Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
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33. Signature Noodles $12.90
- Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
- 3. Fried Wonton $5.50
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28. Mee Rojak $12.90
- Cooked egg noodles served with mixed salad vegetables and peanut satay sauce.
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Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
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Gal-bi-tang $14.00
- Beef rib soup with clear noodles
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Chicken dup bab (B/S) $17.00
- Spicy chicken with vegetables and clear noodles
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Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
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Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
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Yuk-Gae-Jang (Sp) $14.00
- Spicy beef soup with vegetables and clear noodles
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Dwen-jang jji-gae $14.00
- Miso soup with seafood, tofu and potatoes
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Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes
- Beef Cashew Nuts $12.00
- Shanghai Stir Fried Noodle with Pork $11.00
- Sichuan Beef $11.80
- Shrimp Cashew Nuts $15.00
- Salt and Pepper Prawn $16.00
- Mussel (1/2 Dozen) $4.50
- Shrimp $11.50
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Bami Goreng $11.00
- (Beef.Chicken or Combination)
- Beef Kothu Barroca $17.50
- Chutney $1.50
- Chicken Varuthakari $18.00
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Keema Dosa $18.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar.
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Egg Roti Chennai $10.50
- one piece of special bread filled with egg and onion served with one choice of lamb/chicken or dhal curry
- Egg Kothu Barroca $14.00
- Vegetable Mee goreng $13.00
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Chennai Meal $11.40
- one choice of lamb/chicken or vegetable korma served with spiced basmati rice, roti & raita
- Pineapple Fritter $1.80
- Hash Brown $1.60
- Hawaiian $4.20
- King Prawn $14.00
- Beef in Garlic Sauce $11.00
- Pork in Garlic Sauce $11.00
- Roast Pork Egg Foo Young $11.00
- Vegetable Balls $9.50
- King Prawns $19.00
- Shrimp $13.90
- Mushroom Burger $5.00
- Steak $12.50
- Stuffed Mushroom $2.00
- Hawaiian Egg and Cheese Burger $6.50
- Chicken Pineapple Cashew Nuts $16.50
- Corn Fritter $2.70
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Soup of the day $12.00
- Please ask staff for today's flavour
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Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
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Muesli $10.00
- W/ fresh fruit +yoghurt
- Pasta of the day $16.00
- Avocado and tomato on toast $12.00
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Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
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Eggs on toast $10.00
- Poached / fried / scrambled
- Bacon /sausages $5.00
- FRIES WITH GRAVY $6.50
- seasoned & served with sour cream & chilli $8.00
- MINCE ON VOGELS $8.00
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OMELETTE $11.00
- ham, cheese & tomato
- BEEF, MUSHROOM & ONION $12.00
- FRUIT TOAST $4.50
- BEEF, MUSHROOM & ONION WITH GRAVY
- CHICKEN & AVOCADO ON TURKISH BREAD $10.00
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Tomato sauce $2
- Gravy $4
- Potato & Leek Soup w/ toasted bread and butter $10
- White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
- Tartare $3
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- French Fries w/ ketchup & garlic mayo $9
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Crepe Framboisine $12.00
- Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
- -Extras: roast tomato, avocado, sauteed mushrooms, sauteed potatoes $3.00
- -add bacon $13.00
- -two crepes $8.50
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Crepe au Sirop d’erable $9.50
- Crepe with maple syrup & banana
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Salade verte $6.00
- Mesclun salad with French vinaigrette
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Assiette de frites $6.00
- French fries with the chef’s mayo
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Crepe a la creme de marrons $8.00
- Crepe with chestnut puree
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Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
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Eggs + Beans $8.50
- Eggs + baked beans + toast
- Extra for bacon, chicken $1.00
- Extras $0.50
- Roasted Vegetable $7.00
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French Toast $13.00
- served w bacon, banana, maple syrup
- Chicken, Apricot sauce & Brie $7.00
- Bowl of fries $4.50
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Turkish Fingers $12.00
- w/ Olive Oil & Dukkha
- House Cut Agria Chips $6.50
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Light Vegetarian Breakfast $14.00
- Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
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The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
- Marinated Olives with Breads $12.00
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Israeli Cous Cous Salad 23.00
- Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
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The Grill $26.00
- A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
- Wedges $6.50
- Apricot Pie $2.50
- Ginger Slice $1.80
- Steak & Onion $3.50
- Custard Pie $2.50
- Cream Donut (icing sugar) $2.00
- Steak & Vege $3.50
- Chicken Wing $1.70 each
- Lunch Pack $8.00
Cue Room Bar and Pool Saloon
Phone
048016076
Opened hours
Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Kiwi , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington City Steak Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Steak Menus