Address
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
Cue Room Bar and Pool Saloon in Wellington City Menu
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Cue Room Bar and Pool Saloon in Wellington City has no menu available, but can choose from many other options such as Crumbed Fish or Hot Dog from Castaway Takeouts. Eagle Food offers many options including Fish and Chips. Satay Me includes a wide range like BRAISED PORK or TASTER. Mince & Cheese and Steak & Cheese from . Kiss & Bake Up offers The Pinetree Arms and The Big Meat.
Nearby Sample Menus
- Prawn Sambal $19
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Kerabu Udang $9.00
- Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
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Curry Puffs $8.00
- Spiced potatoes wrapped in pastry and served with peanut sauce.
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Biryani $18
- Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
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Nasi Lemak $17
- Steamed coconut rice served with boiled egg, peanuts, tomato sambal and with your choice of beef or chicken rendang.
- Squid Sambal $18
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Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
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Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
- Singapore Noodles $13.00
- Combination $13.00
- 9 Fish & 3 Chips $36.00
- BBQ pork $13.50
- BBQ pork $11.50
- Squid Rings each $1.00
- Chicken Nuggets each $0.90
- Sweet & sour pork $13.00
- Crab Stick $1.50
- Sweet Sour Chicken $12.00
- Salt and Pepper Prawn $16.00
- BBQ pork on rice $11.50
- Fish Ball Noodle Soup $9.50
- Roast Duck & BBQ on Rice $13.50
- Lemon Chicken $12.00
- Nasi Goreng $11.00
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Foil Wrapped Grilled Sambal Fish $10.50
- Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
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Curry Laksa $10.00
- fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
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Seafood Satay $10.50
- Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
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Nyonya chicken $10.00
- chicken pieces marinated stir- fried with season vegetables in Malaysian spices, served with steamed rice or choice of Roti instead of rice for $0.50 extra)
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Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
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Lamb Curry $10.00
- Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
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Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
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Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
- Chicken lasagne $2.60
- Onion ring $0.70
- Hot dog. 2 Potato fritters & chips $7.50
- Crumbed chicken breast $4.50
- 9 fish & 3 chips $38.00
- Vegetarian $2.50
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Coleslaw salad $3.50
- Greek Style
- 10 souvlaki & 2 super pita
- -Homemade jam $6
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Spiced fish burger $21
- Celeriac remoulade, pickled cucumber, watercress, fries
- Green salad $6
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Open sandwich $17
- Char grilled halloumi, beetroot, salad, on olive toast
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Potato and bacon hash $17
- Braised cabbage, poached eggs & hollandaise
- Fries $6
- Toast $4
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Aged sirloin $23
- Chunky chips, caramelised onion, confit garlic butter, jus and watercress
- filled baguettes $6.50
- bacon buttie $4
- single origin hot chocolate menu $6
- t leaf tea range $4
- croissant, w jam (filled $7.50) $5.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- real lemon, honey and ginger $4
- hardieboys ginger beer $5.50
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Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
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Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
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Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
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Open Omelette $18.00
- Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
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Porridge $12.00
- Berries and brown sugar.
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Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
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House Smoked Halloumi Salad (GF) $20.00
- Avocado, cherry tomatoes, edamame, and preserved lemon.
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Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
- Chicken $10.00
- Combination $10.00
- Shrimp $10.00
- Dim Sim(1/2 doz) $7.80
- Sweet & Sour Fish
- Sze Chuen Chicken $11.50
- (Served with Vegetables & Noodles)
- Steak $10.00
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Super food summer salad $16.00
- Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
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Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
- -Hollandaise, extra toast $2 each
- -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
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Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
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Pulled pork on pita $19.00
- With pineapple salsa, sauerkraut and a side of wedges
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Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
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Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
- W/ Lemon + Sugar $8.50
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Big Breakfast: $20.50
- eggs, bacon, kransky, roast tomato, mushrooms w/ pesto + relish on toast
- Smoked Chicken, Avocado + Mesclun $13.50
- Fresh Fruit Salad w/ Yogurt + Honey $9.80
- Eggs on toast, any style $9.50
- Chicken $1.00
- Avocado
- Multigrain or Plain Basic Toastie w/ Cheese $7.50
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Fatayer $6.00
- vege baked pies, spinach or feta
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Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
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1/2 Dozen Falafel $14.00
- w salad & tahini
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Makanek & Egg $14.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
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Makanek $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
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Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
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Vegetarian Platter $20.00
- A selection of all our vegetarian options
- CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
- - add poached egg $2.00
- POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
- •tomato, cucumber and feta salad• $8
- SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
- HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
- •home cooked fries with aioli and tomato ketchup• $8
- Soup with 5 Grain Toast $11.00
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Eggs Florentine $12.50
- Spinach
- Eggs any Style $9.00
- Tuna $15.00
- English Muffins $5.50
- Bagel with Cream Cheese & Jam $5.50
- Toast & Spreads $4.00
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-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
- Teriyaki Salmon & Fresh Salmon $8.90
- Sushi Combination $10.80
- Teriyaki Chicken, Cream Cheese, Roasted Peach & Avocado $9.40
- Hot Spicy Teriyaki Salmon & Chicken $9.50
- Vegetarian Sushi $7.80
- Teriyaki Chicken, Cream Cheese & Cranberry $9.50
- Tandoori Chicken $8.90
- Hot Spicy Teriyaki Chicken $9.50
Cue Room Bar and Pool Saloon
Phone
048016076
Opened hours
Monday: 2:00 PM – 4:00 AM, Tuesday: 2:00 PM – 4:00 AM, Wednesday: 2:00 PM – 4:00 AM, Thursday: 2:00 PM – 4:00 AM, Friday: 12:00 PM – 4:00 AM, Saturday: 12:00 PM – 4:00 AM, Sunday: 2:00 PM – 4:00 AM
Price
$30 - $50
Type
None
Service
None
Cuisine
Finger Food , Kiwi , Steak
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Craft Beer , Vegetarian Friendly , Live Music , Cash , Nightlife , Bar , Bankcard , Lunch , Seating , Karaoke , No Takeaway , Cards accepted , Pub Quiz , Disabled Friendly , Live Sports Screening , Dinner , Outdoor Seating , Full Bar
120 Courtenay Place, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Finger Food Menus
- Wellington City Kiwi Menus
- Wellington City Steak Menus
- Wellington Region Finger Food Menus
- Wellington Region Kiwi Menus
- Wellington Region Steak Menus