D4 on Featherston in Wellington City Menu

BREAKFAST BREAKFAST
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
SIDES SIDES
  • Toast $2.50
  • Egg $3.00
  • Grilled Tomato $3.00
  • Hash Browns $3.00
  • Mushrooms $4.00
  • Avocado $4.00
  • Bacon $4.50
  • Sausages $4.50
SMALL PLATES SMALL PLATES
  • Marinated Olives with Breads $12.00
  • Garlic Pizza Bread $12.00
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
  • Chicken Wings ½ Kilo $15.00
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • D4 Mixed Platter $40.00
    • Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
  • Fries Shoestring Fries $9.00
  • Hand Cut Agria Chips $9.00
  • Wedges $11.00
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Curry Fries $11.00
  • Cheesy Fries $11.00
  • Curry & Cheese Fries $12.00
SMALL STONES SMALL STONES
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
LARGE STONES LARGE STONES
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Add a Prawn Skewer to any Stonegrill 8.00
KIDS KIDS
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
MAIN MEALS MAIN MEALS
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
PIZZAS PIZZAS
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
DESSERTS DESSERTS
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
SIDES SIDES
  • Fries $6.50
  • Wedges $6.50
  • House Cut Agria Chips $6.50
  • Creamy Mash $6.50
  • Side Salad $6.50
  • Seasonal Vegetables $6.50

Nearby Sample Menus

  • Crumbed Chicken Tenderloins $8.00
    • With Curly Fries
  • Cashew Pesto, Hummus, Beetroot Dip (V) (VG) $10.00
    • Cashew Pesto, Hummus, Beetroot Dip
  • Create Your Own Platter $38.00
    • Four Choices
  • Ham & Cheese Quesadilla $8.00
  • Small serves 1-2 people. Large serves 4 people
  • Seafood Linguine (DF) $26.00
    • Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
  • Corn Fritters (V) (VG) (DF) $17.50
    • Topped With A Rocket, Avocado, Citrus Créme Fraiche & One Of The Following:
  • Free-Range Poached Eggs (V) (DF) (GF) $10.00
    • On Five Grain Toast
  • Curry Roll $3.00
  • Squid Ring (each) $1.20
  • Hotdog $2.90
  • Family Pack $23.00
    • (2 Fish, 2 Hotdogs, 1 Spring Roll, 2 Scoops Chips)
  • Fish Cake $2.90
  • Vz Dozen Wontons $6.30
    • (With Sweet & Sour Sauce)
  • Scallops (each) $2.70
  • Oysters (each) Season
  • Side of bread (whole grain or sourdough) $4.50
  • Coconut porridge $12.00
    • with fresh banana and muscovado sugar (VV, DF)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • Spiced beef kofta $21.00
    • with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Spanish chicken $20.00
    • marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
  • Lime and lemongrass chicken tenderloins $19.00
    • with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
  • Prawn Spring Rolls $9.00
  • Grilled fillet/battered/crumbed dinner meals $14.50
    • Grilled, crumbed or battered tarakihi or blue nose fillet with rice or hand cut fries, coleslaw, grilled lemon and tartare sauce
  • Rare beef salad with chilli Nam Jim dressing and roasted peanut $13.00
  • Cheese $1.50
  • Fish noodle soup $14.00
    • blue warehou filled with bamboo shoot, bok choy and rice vermicelli noodle soup
  • Potato fritter $1.20
  • Viet Namese pork and prawn wonton, BBQ pork with egg noodle soup $14.00
  • Salt and Pepper squid with Green tea soba noodle salad $13.00
  • Chinese Chicken Burger $7.00
  • Chinese King Prawn Cashew Nuts $20.00
  • Curry Roll $2.70
  • Combination $13.90
  • -15 Pieces $42.50
  • Chinese Pork Burger $7.00
  • Hawaiian Egg and Cheese Burger $6.50
  • Pineapple $4.00
  • Pork $13.50
  • Beef $10.50
  • Chicken Sweet Corn Soup $7.00
  • Chicken $10.00
  • Chicken Patties $1.80
  • 5 Fishes , 4 Sausages, 5 potato fritters, 3 chips $30.70
  • 15 fishes, 3 chips $48.60
  • Doughnut $1.40
  • O-daeng tang / fish cake soup $30.00
    • Fried Chicken with spice
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Yache kimbap (sushi) $15.00
    • Korean style vegetable sushi with Miso soup
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Pan fried dumplings
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Haemul tang (serves 2 persons) $45.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side, dishes
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • Creme Brulee $10
    • Served with berry compote
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • Secret Recipe Mushrooms $8
    • Served on Hataitai Bread Shop toast.
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • -Hollandaise / Eggs / Toast $2
  • Onion
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Avocado
  • Lamb Pita W course salad $19.50
    • served w yogurt dressing
  • Roast Beef
  • Beetroot
  • Capsicum
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Toasted sandwich $4.00
    • bacon and egg
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Pancake $14.50
    • bacon banana and maple syrup
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Chicken $10.50
  • Won Ton $0.70
  • Roti Bread $2.50
  • 4. Honey Chicken
  • Fish $8.50
  • Cheese (With Meat Patty) $5.00
  • 4. Combination Fried Rice
  • Steak & Egg $8.50
  • Fresh Spring Rolls $8.00
    • Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • 4 choices $10.20
  • Hot spicy chicken $10.50
  • Tofu stir fry on rice $10.90
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • TOFU(hot & spicy) $11.90
    • mapo tofu
  • Japanese Fried Dumplings $10.90
  • Roast pork & wonton $10.90
  • Orange beef on rice $13.50
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • Stir fry vegetables $7.00
  • Navratan Korma $13.50
  • Combination (Veg, Chicken& Prawns) $16.90
  • Curries (GF)
    • South Indian Home Style Curries cooked with fresh spices, onion, ginger garlic, tomatoes and curry powder.
  • Combination (Veg, Chicken& Prawns) $16.90
  • Vindaloo (GF) $14.50
    • Spicy Indian dish cooked with onion, tomato, ginger, garlic, vinegar and sugar. Chicken / Lamb / Beef Vindaloo
  • Fried Rice (GF)
    • South Indian style fried rice cooked with vegetables, onion, pepper, turmeric, garlic and egg.
  • Rissoles $3.00
  • Steak & Cheese Pie $3.50
  • Bacon & Eggs $12
  • Fish salad & Eggs $11
  • Frankfurt Savoury $2.50
  • Salmon Patty $2.00
  • Feta Cheese $2.80
  • Sausage $2.00
D4 on Featherston

D4 on Featherston

location

Address

143 Featherston Street, Level 1, Wellington, Wellington, Wellington, 6142, New Zealand

phone

Phone

049108216

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , Irish , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Featherston Street, Level 1, Wellington, Wellington, Wellington, 6142, New Zealand