D4 on Featherston in Wellington City Menu

BREAKFAST BREAKFAST
  • Full Irish Breakfast $22.00
    • Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Light Irish Breakfast $14.00
    • Bacon, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Vegetarian Breakfast $22.00
    • Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
  • Light Vegetarian Breakfast $14.00
    • Spinach, Hash Brown & Toasted Turkish Bread, with Poached, Scrambled or Fried Egg
  • Mushrooms on Toast $15.00
    • Creamy Mushrooms served on Toasted Turkish Bread
  • Eggs Benedict $17.00
    • Ham & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Eggs Florentine $17.00
    • Wilted Spinach & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Eggs Montreal $17.00
    • Salmon & Poached Eggs on English Muffin with D4’s Hollandaise and Hash Brown
  • Toasted Muesli $10.90
    • Greek Style Yoghurt & Berry Coulis
SIDES SIDES
  • Toast $2.50
  • Egg $3.00
  • Grilled Tomato $3.00
  • Hash Browns $3.00
  • Mushrooms $4.00
  • Avocado $4.00
  • Bacon $4.50
  • Sausages $4.50
SMALL PLATES SMALL PLATES
  • Marinated Olives with Breads $12.00
  • Garlic Pizza Bread $12.00
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Spicy Fried Chicken Goujons $15.00
    • w/ Hot Sauce Aioli
  • Chicken Wings ½ Kilo $15.00
  • Buffalo Hot or BBQ Sauce 1 Kilo $24.00
  • Pulled Pork Tortilla $16.00
    • Braised Pulled Pork and Wasabi Slaw
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
  • Fish Cakes $14.00
    • Crumbed Salmon and Herb Fish Cakes served w/ a Lemon Hollandaise
  • Scored Calamari $13.00
    • w/ Lemon Pepper Crust & Lemon Caper Mayo
  • Prawn Skewers $16.00
    • w/ Wasabi Mayo
  • Spring Rolls & Samosas $13.00
    • w/ Sweet Chilli Sauce
  • D4 Mixed Platter $40.00
    • Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
  • Fries Shoestring Fries $9.00
  • Hand Cut Agria Chips $9.00
  • Wedges $11.00
  • Loaded Wedges $14.00
    • (Sweet Chilli, Bacon, Cheese, Sour Cream)
  • Curry Fries $11.00
  • Cheesy Fries $11.00
  • Curry & Cheese Fries $12.00
SMALL STONES SMALL STONES
  • Served with house-cut agria chips or mash and your choice of garden salad or mixed vegetables N/A
  • Mini Mixed Grill Duo $17.50
    • A healthy combination of lean beef & chicken with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Mini Mixed Grill Trio $22.00
    • A taste of everything, a combination of chicken, beef & lamb with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
  • Prime Beef 200g $19.00
    • 200g prime beef – the ideal Stonegrill cut – with a choice of béarnaise sauce, port jus or creamy white wine & bacon sauce
LARGE STONES LARGE STONES
  • The Grill $26.00
    • A top selling Stonegrill, a sensational trio of tender chicken, lean beef & lamb with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • Stonegrill Chicken Breast $25.00
    • Succulent chicken breast with caramelized onion marmalade. Taste the unique Stonegrill flavour.
  • The Cut $26.00
    • 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
  • The Champion Cut $33.00
    • Substantial 400g “Best End Cut” with with a choice of béarnaise, port jus or creamy white wine & bacon sauce. For the discerning meat-eater!
  • Surf ‘n’ Turf $32.00
    • 250g prime beef with skewered prawns served with aioli
  • Add a Prawn Skewer to any Stonegrill 8.00
KIDS KIDS
  • Chicken & Chips $9.00
    • Chicken Tenders, House-Cut Chips, Tomato Sauce
  • Mini Fish & Chips $9.00
    • Fish Fillets, House-Cut Chips, Tomato Sauce
  • Hot Dog $9.00
    • Frankfurter Hot-Dog, House-Cut Chips, Tomato Sauce
  • Steak & Chips $9.00
    • Minute Steak, House-Cut Chips, Tomato Sauce
MAIN MEALS MAIN MEALS
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Angus Cheese Burger $20.00
    • House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
  • Parmesan Crumbed Chicken Burger $20.00
    • Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
  • Open Steak Sambo $24.00
    • Medium-Rare marinated Beef infused with Garlic Confit, Shallots, Blistered Cherry Tomatoes, Seed Mustard Mayonnaise & Port Jus, Served with House-cut Fries
  • D4 Bangers & Mash $22.00
    • Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
  • D4’s Beer Battered Fish & Chips $24.00
    • Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
  • Israeli Cous Cous Salad 23.00
    • Lemon, Herbs, Dried Apricots, Baby Spinach & Silvered Almonds Served with a Beetroot Relish — With Coconut Crusted Halloumi
  • Israeli Cous Cous Salad 29.00
    • With Dukkah Crusted Lamb
  • Classic Caesar Salad $20.00
    • Crisp Cos Lettuce, Bacon, Anchovies, Parmesan Cheese, Croutons and Soft Poached Egg — With Chicken $23.00
  • Paleo Herb Crusted Salmon $25.00
    • Oven Baked Salmon served with a Rocket, Apple & Walnut Salad with a Fennel Dressing
  • Chicken Escalope $24.00
    • In Parmesan Crumb with Lemon & Sage Butter, Creamy Mash, Baby Spinach & Tomato & Chilli Chutney
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
PIZZAS PIZZAS
  • Margherita $20.00
    • Fresh Tomatoes & Mozzarella with Basil Leaves
  • Deli $22.00
    • Ham, Salami, Baby Capers & Mozzarella
  • Pulled Pork $22.00
    • Pulled Pork w / BBQ Swirl
DESSERTS DESSERTS
  • Cheesecake $12.00
    • Please ask your server for the current selection of Cheesecake & Ice Cream accompaniment
  • Chocolate Brownie $12.00
    • Double Chocolate Brownie Layered with Chocolate Mousse & served with Vanilla Ice Cream
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
SIDES SIDES
  • Fries $6.50
  • Wedges $6.50
  • House Cut Agria Chips $6.50
  • Creamy Mash $6.50
  • Side Salad $6.50
  • Seasonal Vegetables $6.50

Nearby Sample Menus

  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
  • (V*, Vv*) $19.00
  • Sardines $13.50
    • In the tin with ciabatta. Sliced tomato, celery salt & lemon
  • Club sandwich $18.50
    • With smoked chicken, bacon, egg. Tomato, avocado & fries
  • Pork & fennel meatballs $17.50
    • With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
  • Soup $10.50
    • With housem ade ciabatta
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Steel cut oat porridge $10.00
    • With poached seasonal fruit, brown sugar & cream
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Eggs Benedict $16.00
    • poached eggs on potato fritters with ham and hollandaise (GF)
  • Kedgeree $19.00
    • smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)
  • Scrambled on toast (V) $10.00
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Grilled halloumi salad $21.00
    • with roast beetroot, avocado, rocket, walnuts, and pomegranate dressing (V, GF)
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Chicken burger + fries $17.00
    • Seasoned chicken breast w/aioli in a brioche bun
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Bacon /sausages $5.00
  • Avocado and tomato on toast $12.00
  • Corn fritters (gf) $17.00
    • Stacked w/ bacon, garden salad + roasted capsicum sauce
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • - add pesto $1.00
  • peoples coffee fair trade organic $3.50
  • seasonal fruit with piako yoghurt $9
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • t leaf tea range $4
  • filled baguettes $6.50
  • croissant, w jam (filled $7.50) $5.50
  • organic egg and rocket sandwich $4
  • sweet muffins and savoury scones $4
  • Chicken $10.50
  • B6 $27.00
    • 4 fish & 2 hot dogs, 2 chips & 2 sausages, 2 spring rolls
  • Corn Cob $2.00
  • Dim Sim(steam) $1.00
  • Lemon Chicken (on rice) $14.00
  • Bacon $4.00
  • B4 $27.00
    • 8 fish & 2 chips
  • Combination Meat $4.50
  • Lamb Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Chicken Tikka $9.00
    • Chicken breast marinated overnight with garlic, spiced yogurt than cooked in tandoo
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • VEGETARIAN $8.50
  • FRIES WITH GRAVY $6.50
  • HOT CAKE STACK $11.00
    • with berries & cream
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • FRUIT TOAST $4.50
  • TOAST WITH PRESERVES $4.00
  • OMELETTE $11.00
    • ham, cheese & tomato
  • French Stick $2.00
  • French Ham Roll $4.20
  • Savoury Pie $2.00
  • French Cob $3.50
  • Mince & Cheese Pie $3.80
  • Quiche $4.50
  • Potato Top Pie $3.80
  • Russian Rye $3.50
  • Garlic Loaf $6
    • House baked bread smothered with garlic butter
  • -Large $18
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • -Small $18
  • The Greek (V)
    • Feta cheese, kalamata olives, artichoke hearts, roast red peppers, semi-dried tomatoes pomodoro sauce and mozzarella.
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • -Large $28
  • Curly fries w aioli $5
  • Garlic bread $5
  • Cheeseburger w Fries $13
    • beef patty, cheese, mayo, tomato sauce
  • Extra aioli $0.5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Cheeseburger w Fries $18
    • bread & butter pickles, south carolina mustard bbq sauce
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Fish & Chips $22
    • panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
  • Soup of the day with bread roll $10.00
  • Walnut pie $6.00
  • Raspberry and white chocolate muffing $5.00
  • Individual quiches $8.00
  • Something sweet
  • Goats cheese and spinach scone $5.00
  • Something Savoury
  • Free range Scotch egg $6.00
  • - add poached egg $2.00
  • - add bacon $4.00
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • 3 fillings $6.00
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • - Bacon & Avocado
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Single File Big Breakfast (The Works) $17.00
  • La Complete $14.00
    • Ham, egg, cheese & salad
  • - add ham, cheese, mushrooms, tomato, onion, potato, smoked salmon $2.00
  • Crepe au Sirop d’erable $9.50
    • Crepe with maple syrup & banana
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • -add extra $3.00
  • Tartelette a I’Oignon $13.00
    • Onion tartlet with salad & baguette
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • La Fermiere $16.00
    • Smoked chicken, rocket, mushrooms in a creamy sauce & salad
D4 on Featherston

D4 on Featherston

location

Address

143 Featherston Street, Level 1, Wellington, Wellington, Wellington, 6142, New Zealand

phone

Phone

049108216

clock

Opened hours

Monday: 9:00 AM – 3:00 AM, Tuesday: 9:00 AM – 3:00 AM, Wednesday: 9:00 AM – 3:00 AM, Thursday: 9:00 AM – 3:00 AM, Friday: 9:00 AM – 3:00 AM, Saturday: 9:00 AM – 3:00 AM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Gluten Free , Irish , Kiwi , New Zealand , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Reservations ,  After-hours ,  Craft Beer ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
143 Featherston Street, Level 1, Wellington, Wellington, Wellington, 6142, New Zealand