Address
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
DOT Com CAFE in Christchurch Menu
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MENU-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
- SIDES
- 1 EGG $2.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
Nearby Sample Menus
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Noodle salad $9
- Udon noodle and salad in special dressing .
- Assorted nigiri(8 pieces) $20
- Vegetable 6p $13
- Sweet omelets $5
-
Agedashi tofu $7.80
- Deep fried tofu in light dash broth .
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Garden salad $7.50
- Fresh vegetable with home made fruity dressing .
- Bbq beef $18
- Grilled fish $14
-
Lambs Fry $19.00
- Potato hash, bacon, onions, mushroom, jus
- Pork Sausage $3.50
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Poached Prawns & Smoked Salmon $26.00
- Watermelon, basil, radishes, cucumber, fennel, crispy shallots. (Vegetarian option available with grilled halloumi $23.00)
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Hand Cut Pasta $21.50
- Courgettes, bacon, greenshell mussels, karengo butter
- Chef's Salad $7.00
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Griddled Fish Cakes $15.00
- Beetroot, horse radish creme fraiche
- Home Made Hash Brown $3.00
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Market Catch Fish & Chips $24.00
- House made tartare, pickled fennel & cucumber slaw (served battered or grilled)
- Chorizo $5.00
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Soup POA
- served with crusty bread and cafe de paris butter
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Pork $14.00
- chipotle pulled pork, bourbon bbq sauce, slaw and aioli
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Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
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Toast with Spreads $10.00
- served with butter and your choice of spread
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Beef Burger $19.00
- beef rump patty, caramelised onion, cheese, cress and mustard mayo with chips + blue cheese $2.00
- Black Pudding $5.00
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Quinoa $14.00
- quinoa patty, basil pesto, smoked mushroom, cheese, rocket, aioli and relish
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Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
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Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
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Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
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Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
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Supreme Satay $12.00
- Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
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Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
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Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
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Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
- Goat Biryani $15.90
- Butter Chicken $12.00
- Lamb $9.50
- Chicken $9.50
- Decadent Chocolate Cake $10.50
- Masala Papadam $6.50
- Half Tandoori Chicken $11.90
- Raita $3.50
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Chef's Pasta of the Day N/A
- POA. Please ask your server
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Pork Loin Chop $29.00
- with white wine sauce, ginger and apple preserve. Served with caramelised red cabbage and smashed gourmet potatoes
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Garlic and Parmesan Bread $12.50
- thick cut sourdough baguette smothered in garlic butter, topped with mozarella and parmesan cheese and baked
- Seasonal Garden Salad $7.50
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Vegetarian Special of the Day N/A
- POA. Please ask your server
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Twisted Cheese Burger $25.00
- prime Angus beef patty with Swiss cheese and smoked gouda, bacon, tomato relish and pickles in a brioche bun. Served with aioli, beer battered fries and salad garnish
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Mediterranean Sharing Platter $30.00
- venison salami, hot pork, locally cold smoked Akaroa salmon, pickled vegetables, crostini and coriander crema
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Bagel - Toasted $12.90
- with Smoked Salmon, Cream Cheese & Basil Pesto
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Corn Fritters $18.90
- with Bacon, Tomato, Avocado & a Poached Egg served with a freshly made Salsa
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Eggs Any Style $11.90
- served with your choice of Multigrain or Cafe White Toast
- Sausages $3.50
- Hash Browns $3.00
-
Home Made Toasted Muesli (gluten free) $13.90
- served with Milk, Organic Yoghurt and Fresh Fruit
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Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
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Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
- Roast Pork Fried Rice $12.00
- Steak Tomato on Rice $12.00
- Chicken Chop suey $12.00
- Chicken Pineapple on Rice $12.00
- Pineapple $3.00
- Roast Pork chop Suey $12.00
- Lemon Blue Cod $13.50
- Chicken Cashew Nuts on Rice $13.50
- Peanut Sauce (Pad Satay)
- Tom Yum Noodle Soup
- Beef Noodle Soup $10.00
- Chicken $9.00
- Sticky rice & Fried Chicken $10.00
- Fresh Ginger (Pad Khing)
- Jungle curry (Gang Bpa)
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Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Fresh Fish $27.00
- Served on creamy Agria puree. With roasted cajun capsicum slithers, green beans. Topped with herb sour cream. *Please ask our friendly wait staff for the chef’s choice of Fish this evening.
- Assortment of Tea’s & Coffees $4.50 small $5.00 large
- All Meals $10
- Spaghetti Bolognese with salad OR fries
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Ultimate Pizza Lovers
- Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
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Chargrilled Steak Sandwich $21.50
- 200Gm Ribeye steak, cooked the way you like. With garlic aioli, salad greens, sun dried tomatoes, and onion relish. Served in toasted ciabatta bread with steak fries and tomato sauce
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Bacon & Pea Alfredo Fettucine $18.50
- Crispy bacon bits, baby peas & tri colour fettuccine, mixed in traditional Alfredo sauce.
- Mushroom $3.70
- Free Range Egg $6.00
- Chai Latte - cup or glass $4.30
- Iced Coffee - Coffee, ice cream, ice, cream $5.40
- Fresh Juice - Carrot, apple, pear, ginger, celery, orange $6.00
- French Toast - With bacon, banana, yoghurt, fruit and maple syrup $19.00
- Salami $4.20
- Mochaccino - large cup $5.30
- Platter/big $45.00
- Platter/medium $35.00
- Sakura Bento $10.50
- Salmon Nigiri $7.90
- Nicy & Spicy $7.90
- Special Family Pack/Any Large Sushi 3 for $20.90
- Prawn & Koroket $7.90
- Special Bento $10.50
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Fresh Fruit Bowl $14.60
- Salad of fresh seasonal fruits topped with acidophilus yoghurt & manuka honey
- Mixed leaf salad with orange & mustard olive oil $8.50
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Fresh Tuna Loin Nicoise [G] $29.50
- Lightly seared tuna loin to rare served on a nicoise salad of green beans, baby potatoes, olives, capers and tomatoes with soft egg and olive tapenade
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with Smoked Salmon & lemon $18.20
- Toasted & served with scrambled eggs & chives and tomato & onion relish
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Bully Hayes Famous Seafood Chowder $14.00/ $17.80
- An abundance of New Zealand seafood, served with garlic olive & herb bread (Regular serve/ Large serve)
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Toast & Preserves $8.90
- Selection of brioche, ciabatta & country grain breads. Toasted & served with butter, manuka honey & Bully’s homemade berry conserve
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
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Smoked Eel Sushi $16.50
- Smoked Canterbury eel and cucumber sushi with a wasabi mousse, fried pickled ginger and grapefruit ponzu dipping sauce
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Whole Fresh Gurnard or Terakihi POA
- either steamed or BBQ on the Robata...but to be honest, Robata really is the way to go!! Served with a tangy Thai-style yellow curry sauce or kaffir lime, ginger and chili sauce and sesame dressing.
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Camembert & Quince Jelly $14
- rolled in chopped hazelnut
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Crazy Yummy (4 X Steamed) $14
- Pickled vegetable spring rolls on prety crazy peanut and popcorn saliva salad
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Har Gow Crystal Skins (4 X Steamed) $16
- Prawn, bacon and thyme wrapped in paper thin dumpling pastry
- Extra Pancakes For Duck $4
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Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
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Crispy Prawn $16
- with roasted shallots
- Chili Prawns (3 Skewers) $18
- Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
- Garlic, chilli and lime buttered prawns $11.00
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Tasting Plate $13.00
- Chorizo, Feta in basil infused oil and home marinated Kalamata olives (for two)
- Fresh green garden salad $8.50
- Home-made baked potato wedges with herbs & sour cream $8.50
- Banana and hazelnut parfait with vanilla mascarpone $11.00
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Venison Salad $23.00
- raspberry tea-smoked venison with beets, glazed pear, radish, candied walnut & brie, & a raspberry vinaigrette
- Home-made onion rings with garlic aioli $7.00
DOT Com CAFE
Phone
033264000
Opened hours
07:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus