Address
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
DOT Com CAFE in Christchurch Menu
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MENU-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
- SIDES
- 1 EGG $2.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
Nearby Sample Menus
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From the grill
- With your choice of 2 sides and 1 sauce
- - Add egg $1.50
- -300G Moroccan chicken skewers $30.00
- -Add Baileys $4
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Pork belly $26.00
- Roasted in Speight’s Gold Medal, served with roast potato & steamed veg, gravy crackling & apple chutney
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BBQ Pork Ribs (GFA) $30.00
- Spicy pork BBQ ribs with Elmwood slaw & beer battered fries
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Fish & Chips (GFA) $15.00
- Emerson’s beer battered Blue cod fish, beer battered fries & Elmwood slaw with tartar sauce & lemon
- -Add chicken $4
- Powerade $5
- Mushroom or Egg $1.5
- Bottled Water $4
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Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
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Velvet Burger $10.90
- It has Venison, Salad, Grilled Pineapple, with Chilli Mayonnaise and Velvet Relish. You definitely want to try this one with a bit of extra bacon.
- Soft Drinks $4.5
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Goneburger $16.00
- If you can eat this one someone will definitely give you a high five Goes down great with a cold beer. Beef Pattie, Crumbed Chicken Breast, Salad, Bacon with Aioli and Velvet Relish.
- Native Kumara Chips $7.5
- -Prawns $20.00
- -With king prawns $20.00
- Steamed Rice Is Included In All Dishes Except Nos. 20,21,22,31
- -Pork / chicken / beef. $20.00
- -King prawns / mixed seafood $20.00
- -Pork / chicken / beef. $18.00
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Phud Med Ma Muang (cashew nuts) $18.00
- Chicken, beef or pork with vegetables and cashew nuts
- Steamed rice / peanut sauce / cashew nuts or roti $ 3.00 each
- ·add to your meal
- Grilled herb & cheese bread $7
- - or double serve available for $30
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Chicken nuggets $12.50
- Served with fries
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Beef wellington $25
- With red wine jus, creamy mash, sautéed spinach and roasted carrots.
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Bangers & mash (GF) $17.50
- With peas and roasted tomato served with a rich brown gravy
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Pasta of the day $17.50
- Check our board or ask our staff for today’s selection
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Chicken parmigiana $17.50
- Served with golden fries and coasters house salad
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Chicken/Lamb Kadai $15.50
- Cooked in onion based thick gravy, capsicum, onion, tomato and spices
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Paddi Dal (Dal Makhani) $14.00
- Black lentils and kidney beans coked well and finished with seasoning
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Prawn Masla/Kadai/Malabari $15.99
- Thick gravy onion, capsicum, tomato and fresh herbs
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Chicken/Lamb Posht $14.99
- Chicken or lamb sauteed in onion, ginger, garlic, fresh coriander, tomato, then cooked with poppy seeds and spices
- Poppadum (4 Pcs) $1.50
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Lamb Handi $15.50
- Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
- Cheese & Garlic Naan $4.50
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Bombay Chicken $14.99
- Diced chicken fillet cooked with freshly ground spices and herbs
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Cheese board $20
- 3 cheeses, quince paste, dried pears, crackers
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Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
- Ice cream of the week $8
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Gnocchi $20
- pan seared buckwheat gnocchi with courgette, roquette, pea puree, hazelnuts & goats curd
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Breakfast nachos $15
- house made beans, quinoa, kale, smoked tomato, aged cheddar & a poached egg
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Harvard burger POA
- changes weekly, jacket potato wedges, tomato relish
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Breads & dips $15
- selection of breads and house dips & spread
- Hand cut chips $5
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Green Salad $9.90
- A portion of healthy salad made of fresh cucumber, tomato, apple, carrot and masculine leaves garnish with cottage cheese and Nobanno lemon dressing
- Plain Basmati Rice $2.40
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Mixed Vegetable Bhaja $8.40
- Fresh vegetables smothered in chickpea batter & deep fried and served with Nobanno specialty fruit sauce.
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Bazarer Goru $18.90
- NZ tender beef pieces cooked in a range of Nobanno specialty herbs and spices together with ring onions then finish with a special sauce made a combination of soya sauce, coconut and homemade fresh yoghurt.
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Shadhyar Chingri $21.90
- Prawn cooked in fresh apple, orange, cashew nut and a special blend of spices and then finished with Nobanno specialty aromatic honey milk sauce
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Nobanno curry wrap (chicken or beef or lamb or pork or vegetable) $10.40
- Your choice of specialty mildly spiced chicken, beef, lamb or pork or vegetable dry curry, with crispy green salad wrapped in freshly cooked porota bread. Accompanied by sweet mango chutney or riata.
- Latte $4.40
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Narikaal (Chicken, lamb or beef) $10.40
- This delicious tangy dish is prepared with coconut and warm spices
- 5.Si Chun style mung bean jelly salad $6.00
- 25.Hot and spicy crab POA
- 11.Deep fried wonton $5.00
- 6.Sliced beef with chilli pepper dressing $8.00
- 37.Sweet chilli prawn ball $22.00
- 24.Steamed salmon with black bean POA
- 23.Stir fried abalone POA
- 15.Chicken and corn soup $5.00
- Special Bento $10.50
- Salmon Nigiri $7.90
- Platter/medium $35.00
- Nicy & Spicy $7.90
- Sakura Bento $10.50
- Nicy & Spicy $7.90
- Platter/big $45.00
- Special Family Pack/Any Large Sushi 3 for $20.90
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Creme Brulee $13.00
- Creme brulee with pistachio biscotti and vanilla icecream
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Coq Au Vin $28.00
- Braised chicken in a rich red wine sauce with onions, mushrooms and bacon, served with mash
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Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
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Nasi Goreng $24.00
- Indonesian fried rice with prawns and chicken, sambal oelek and fried egg
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Sides $8.00
- Pomme Frittes
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Classic Caesar $24.00
- with grilled chicken breast or prawns
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Lamb Shawarma $24.00
- Pita pockets of lamb, tomato, cucumber and lettuce, tahini and aioli, Served with chickpea and tomato couscous - Falafel option $22.00
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Lamb Kleftiko $32.00
- Slow cooked lamb in a clay pot with peppers, potatoes, and shallots, topped with crumbed feta
- Chili Chicken
- Nasi Goreng
- Beef Black Bean Sauce
- All mains served with rice or noodles
- Chili Beef
- Chicken Fried Rice/Noodles
- Chicken Curry
- Small $8.50
- eggs your way $9.50
- half n half salad plate $12.00
- toasted bagels: – cream cheese and jam $6.50
- hot smoked salmon on a potato rosti with wilted spinach and a poached egg $16.50
- halloumi on toasted focaccia with avocado, fresh chilli and lime $17.50
- – avocado and bacon $12.00
- pancakes with maple syrup $11.50
- eggs royale $18.00
- Crumbed & fried camembert $3.00
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Billy Beef & Béarnaise $13.50
- beef pattie, Béarnaise sauce, battered onion rings, mustard mix, roquette & lettuce.
- Selection of gourmet ice creams - Check our specials board for today’s flavours POA
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Pulp Fiction Burger $13.50
- beef pattie, double cheese, iceberg lettuce, pickle, royale sauce.
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Peal Habour $13.50
- fresh market fish, wasabi aioli, iceberg lettuce, tomato.
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Sunday Roast $13.50
- grilled rosemary garlic sheep, minted pea pesto, roast pumpkin mayo, lettuce, kumara crisps. >>
- Onion rings & aioli $5.50
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Totally Whipped (Mousse) $6.00
- Double Chocolate & Boysenberry or Double Mango & Coconut
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Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg
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Vegetarian platter (V) $28.00
- Roasted portobello mushrooms with grilled haloumi edamame and cherry tomato salad, homemade samosa with harissa yoghurt, all on a bed of turmeric and sundried tomato herb rice
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Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
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Full english $19.50
- Eggs any style, bacon, sausage, mushrooms, tomato, hash browns, baked beans and toast
- -beef $18.00
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Apple and berry crumble (GF) $12.00
- Served with fresh fruit and vanilla bean ice cream
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Crunchy toasted muesli $13.50
- Homemade, topped with yoghurt fresh fruit salad
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Creamy mushrooms on toast $13.50
- Garlic mushrooms on toasted french stick with bacon or spinach
- Ora king salmon $6
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French Toast $17
- Coated in vanilla sugar, with poached apple, lime mascarpone and salted caramel sauce. Add bacon: $4
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Corned Beef Hash $18
- With bacon and mushroom bits, crushed potatoes, poached egg and hollandaise
- Kumura Fries $9
- Housemade bratwurst $6
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Chicken Caesar Salad $19
- Crumbed chicken tenders on a bed of cos lettuce, crispy bacon, parmesan & anchovy dressing topped with a soft poached egg & buttered croutons
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Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
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Lamb Ragout $24
- Served with brown rice and quinoa with tomato, mint and feta salad
DOT Com CAFE
Phone
033264000
Opened hours
07:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus