DOT Com CAFE in Christchurch Menu

MENU MENU
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
  • SIDES
  • 1 EGG $2.50
  • BACON $4.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Nearby Sample Menus

  • Surf &Turf $28.30
    • 230 grams (pre-cooked weight ) Sirloin steak topped with shrimps and our special sauce.Served with vegetables or salad and your choice of potato or french fries.
  • Senior fettuccini carbonara $17.50
  • Meat lovers Skillet $17.00
  • Sizzling roast Skillet $20.00
    • perfectly roasted beef,lamb or pork,cooked with seasonal vegetable and smothered with our special gravy,topped with cheese.
  • Fruit Smoothies $5.50
  • Bangers & Mash $16.80
  • Fettucini Bolognaise $19.50
    • rich ground beef ,tomato and herb sauce topping with cooked pasta and parmesan cheese,served with salad and garlic a roll.
  • Junior chicken pizza $6.50
  • with salmon and cream cheese $10.00
  • Creamy Mushrooms on Toast: $17.00
    • Sliced Portabello Mushrooms in a creamy sauce served on foccacia
  • with hummus and tomato $9.00
  • Sides $5.00
    • Eggs (2), Hashbrowns (2), Bacon (2), Herb Sausages (4), Oven Roasted Mushrooms, Tomatoes, Smoked Salmon
  • BLAT $17.00
    • with avocado
  • Salad Plate: $15.00
    • Your selection from our freshly made salads with toasted foccacia
  • Open Chicken Sandwich: $17.50
    • Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
  • Scrambled eggs on toast: $12.50
  • Jalapenos Rellenos $14
    • corn crusted jalapeno chilli filled with jalapeno spiced three cheese mix
  • Ensalada Caesar $24
    • Add chicken
  • Camarones $29
    • saute prawns finished with a lime and tequila sauce
  • Pollo Picante $12
    • habanero spiced chicken wings with chipotle mayonnaise and lemon
  • Carne $27
    • tender slices of adobo spiced beef
  • Taco De Pollo $27
    • chicken breast dusted in guajillo chilli pan seared with onions, coriander, chipotle and pibil sauce topped with poblano pesto
  • Guacamole $14
    • traditional avocado dip made fresh daily and served with corn chips
  • Ceviche Pacifico $14
    • fresh fish, lime cured and finished with coconut cream, chilli and cilantro
  • Creamy Risotto $23.0
    • please ask your server for today’s creation
  • Mid Canterbury Angus Beef Sirloin $38.0
    • LUNCH - SIDES
  • North Canterbury Lamb $32.0
    • with brie cheese & needle mushrooms
  • selection of house breads & crisps $ 9.0
    • with butter & seasonal dip
  • Selection of two cheeses (100gm) $21.0
  • Templeton shiitakes, asian greens, wok fry sauce, crispy shallots $6.0
  • The Full Breakfast $35.5
    • take some time to enjoy our continental buffet, & follow with one of the hot meals from our a la carte menu
  • Home-Made Pasta $19.0
  • Seafood Foo young $14.00
  • Porik on Noodles $12.00
  • Sweet & sour Blue Cod $13.50
  • Chicken Pineapple on Rice $12.00
  • Steak tomato on rice $12.00
  • Chicken Mushrooms on Rice $12.00
  • Combination on Noodles $12.50
  • Chicken Chop suey $12.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Extras: lamb cutlet $6.00
  • Butifarra garcia $39.00
    • Housemade catalan pork sausage with portobello mushroom & fries
  • Paella mixta–house speciality Chicken, & Seafood tossed with saffron scented rice, tomatoes & vegetables. Cooked & served in a paella pan - Minimum order of two per table. We recommend pre-ordering paella at the Curator’s House, especially if you are dining at peak time. Please check the availability of paella with your waiter. Please allow at least 25 minutes cooking time. It is worth the wait! per person $43.00
  • Pescado entero al horno – whole oven baked fish $39.00
    • Whole fish of the day oven baked & served with santurce salsa
  • Trio vegetal de texturas - vegetable trio $39.00
    • Escalivada marinated mediteranean vegetables with empanadilla pastries & sauteed mushrooms topped with blue cheese
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Curator’s pate $23.00
    • Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
  • Pork ‘n’ Ginger and Spring Onion $10.00 / $18.00
  • Porkie Coriander Dumpling $10.00 / $18.00
  • Steamed Whittakers Chocolate Buns 3pc $10.00
  • POT STICKER BURGERS $16.00
    • Open Faced Bao Bun 2 for
  • PSDB Signature Xiaolongbao 5pc $12.00
  • Beijing Duck w/ Cucumber, Spring Onion and Sticky Hoisin Sauce $10.00
  • Pork Belly w/ Cucumber, Coriander, Pickled Ginger Onion and Sticky Hoisin Sauce $10.00
  • Spicy Wonton Bowl w/ Bok Choy 8pc $15.00
  • Affogato – LCC espresso, liqueur of your choice, Kohu Road vanilla ice cream (gf*) $16.00
  • Warm pear tart, Earl Grey tea vanilla ice cream $15.50
  • Chargrilled 200g Canterbury beef fillet, bone marrow crust, Akaroa black pudding, bacon & leek champ, shallot, garlic and red wine jus (gf*df*) $39.50
  • Warm free range saffron chicken, fennel and herb salad (gf, df) $19.00
  • Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
  • Harissa roasted aubergine, black lentil and chia, herbs & organic leaves (v,gf,df*) $15.50 / $30.00
  • Citrus & herb marinated olives from Robinsons Bay, served warm (gf/df) $11.00
  • Panfried Fish of the night, crumbed fish goujon,warm potato & pea tartare sauce $36.50
  • Mince & Cheese $4.50
  • Pastie $5.00
  • Gourmet & Sausage Roll $5.00
  • Sausage Rolls $2.50
  • Cottage $5.00
  • Savouries $2.00
  • Mince $4.50
  • Bacon and egg $4.00
  • PIZZA & PASTA
  • SALADS
  • Thai Mushroom & Roasted Capsicum
    • Sliced mushrooms, roasted peppers, feta cheese on a sweet thai chilli base topped with basil pesto.
  • Cheese & Bacon Wedges $11.50
    • Served with chimichurri sour cream and capsicum salsa.
  • Garlic Loaf $9.50
    • Served with homemade garlic & herb butter.
  • Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm
  • Hot Dog & Chips
  • Add a sauce of your choice for $2.00
    • Creamy Mushroom, Basil Pesto, Green Peppercorn, Roasted Capsicum, Diane Sauce
  • Jumbo Cheesy Burger $4.50
    • Huge spicy beef patty burger with dripping mozzarella cheese on it!
  • -with fries $7.00
  • Chicken Tikka Masala M $8.00 / F $14.00
    • Pieces of chicken tandoori tikka cooked in a onion sauce, tomatoes and spice
  • Mango Chicken M $8.00 / F $14.00
    • Pieces of boneless chicken cooked in a mild fruity mango flavoured sauce
  • Chicken/ Beef Fried Rice $4.50
    • Chinese style fried irice, fried in butter, soy sauce, and secret spice.
  • Chicken Chana Masala M $8.00 / F $14.00
    • Chicken chunks and chic peas cooked in onion gravy and spices.
  • Ginger fried Prawn M $10.00 / F $17.00
    • Prawns cooked in hot tangy gravy of garlic, chilli & ginger
  • Lamb Bhuna Masala M $10.00 / F $17.00
    • Boneless lamb cooked onion garlic sauce and traditional spices, garnished with fresh ginger, green chillies and coriander.
  • Steak, Chips & Salad $20.00
    • Cooked to your liking served with choice of Mushroom ~ Pepper or Red wine Jus.
  • Chocolat Fondant $13.00
    • served with Vanilla Bean Gelato.
  • Garlic Pretzel Bread $9.00
  • Caesar Salad $14.50
    • Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
  • Baked Lemon Cheese Cake $13.00
    • With Citrus Mascarpone & Passion Fruit Coulis.
  • Seafood Chowder $14.00
    • Mussels, Squid, Prawns & Clams Served with Garlic Bread
  • Vegetarian Nachos $15.50
    • Chilli Bean Mix Served on Corn Chips with Melted Cheese & Sweet Chilli Guacamole.
  • Warm Apple Frangipani Tart $13.00
    • with brandy custard
  • CHICKEN BREAST $6.80
  • 1/2 CHICKEN + FRIES $10.90
  • BBQ CHICKEN $6.80
  • BASIC CHICKEN $5.80
  • LARGE $9.50
  • AMERICAN HOT DOG $3.00
  • 1/4 CHICKEN $9.30
  • GOURMET CHICKEN $6.80
  • B L T Sandwich $17.80
    • Bacon, Lettuce, Tomato
  • Pate Campagnard $13.80
    • Home made pate with Cumberland sauce
  • Coupe Danemark $10.80
    • French vanilla ice cream with hot chocolate sauce
  • Sirloin steak and salad $26.80
  • European Antipasto $24.80
    • Salami, Coppa, Buendnerfleisch, Prosciutto Crudo
  • Pasta $22.80
    • with smoked chicken in a cream and wine sauce
  • Quiche with salad $16.50
    • Ham/ Tomato or Spinach/ Mushrooms
  • Gateau du Jour $10.80
  • Oat & Raisin N/A
  • Beetroot N/A
  • Hot Chilli N/A
  • M&M N/A
  • Three Pepper Chicken N/A
  • Steak and Cheese N/A
  • Italian B.M.T N/A
  • Meatball N/A
DOT Com CAFE

DOT Com CAFE

location

Address

42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264000

clock

Opened hours

07:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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