DOT Com CAFE in Christchurch Menu

Crispy pressed half duck with caramelized mandarin sauce $42
Steamed marlborough tua tua with house made xo sauce gf $26
Our inspired offerings are designed for your shared table.
Yellow curry of pumpkin, mushroom, herbs and cashew nuts gf/v $29.50
Caramelized mango tart tatin with organic coconut ice cream $13
Fresh seafood salad with green mango, curry dressing gf $28
Stir fried chilli prawns gf $34
Mandarin marinated yellow fin tuna and grated coconut salad gf $28

Onion Bhajees $8.00
- Crispy onion, sliver beet, and spinach fritters (6), served with tamarind chutney
Lamb Wrap $12.90
Karhai Paneer $15.90
- A host of whole spices sauteed in onion and tomato with Indian cottage cheese (medium - hot)
Bengali Fish $18.90
- Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
Raita $3.00
- Cucumber and yoghurt - cools and delights
Mango Chicken $16.90
- Exotic curry with tender chicken cooked in a subtle mango sauce (mild)
Cheese & Garlic Naan $6.50
Cheese Naan $6.00

Beijing Style Shredded Pork $16.00
Chef Special Pork Hock in Hot and Spicy Sauce $16.00
Sweet and Sour Pork $16.00
Shredded Pork with Hot Sweet and Sour Sauce $16.00
Shredded Pork with Dry Tofu $16.00
Stir Fried Lamb with Spring Onion with Ginger $16.00
Stir Fried Shredded Pork with Pickled Vegetables $16.00
Steamed Salmon with Black Bean POA

Wontons
Bami Goring $11.50
- Curried steak, chicken, roast pork, shredded cabbage etc with fried egg noodles
Chicken Egg Foo Young $9.50
- Sliced chicken, onions, peans, beans and egg (like an omelette)
New Town Fried Rice (Combination) $11.50
- Sliced steak, chicken, Roast pork. prawns, onions, peas and egg with rice
Set Menu for 4-6 people $47.00
- Chicken with cashew nuts, Steak black bean sauce, New Town fried rice, Sweet and sour pork
Pork Chow Mein $9.50
- Sliced pork with seasonal vegetables in gravy on egg noodles
Pork Egg Foo Young $9.50
- Sliced pork, onions, peas, beans and egg (like an omelette)
Vegetable Chow Mein $9.50
- Seasonal vegetables and mushrooms in gravy on egg noodles

Beans $4.50
Porridge $15.00
- cooked in kaffir lime & vanilla coconut milk with rhubarb & a pistachio brittle
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
Eggs Your Way $10.00
- free range with toast
Toast with Spreads $10.00
- served with butter and your choice of spread
Mushroom Risotto $20.00
- braised lamb shoulder, gremolata
Hotcakes $19.00
- raspberry & lime mascarpone, vanilla marshmallow and a citrus curd
Chorizo $5.00

Black Tiger Prawns (7 pieces) $18
All served with rice
11.Homemade Peanut Sauce
- Served with rice , stir fried with chef’s selected vegetables
Black Tiger Prawns (7 pieces) $18
Crispy Pork & Roasted Duck $19
Combination Meat $17.50
16. Chili & Fresh Basil
- Served with rice, stir fried with chef’s selected vegetables & fresh basil
Chicken, beef or Pork $17

Grilled Halloumi on Bruschetta $18.00
- Toasted bruschetta topped with olive tapenade & mixed lettuce with chilli spiced grilled halloumi cheese and a balsamic dressing
Roasted Duck Salad $26.50
- Sliced roasted duck leg on gourmet salad leaves & black cherries, with papaya topped bruschetta & a citrus balsamic dressing
Wild Venison Striploin (gf) $39.50
- Served medium-rare with sweet potato fondant, wilted watercress, & a blueberry & redcurrant jus
Trio of Chocolate $14.50
- Kahlua chocolate brownie torte, chocolate profiterole & kapiti chocolate ice cream, presented on a chocolate sauce
Akaroa Smoked Salmon Salad (gf) $21.00
- With crisp garden salad & a lime dressing
Affagato $14.50
- Ice cream, espresso coffee & your choice of liqueur
Wedges $13.50
- with sour cream & chilli sauce (v)
Lamb Kiwi Classic with a Twist (gf) $39.50
- Glazed rack of lamb, grilled soya & chilli lamb rump sitting on a baby pea & mint potato cake served with a shot of roasted lamb soup

Quick Breakfast $8.00
- French Toast served with Bacon and drizzled in Maple Syrup, dusted with Icing Sugar & Cinnamon
Mushrooms $ 1.50
Open Steak Sandwich $15.00
- Porterhouse Steak served on Toasted Ciabatta with Lettuce, Tomato, Beetroot, Cheese, Caramelised Onion & drizzled with Aioli. Served with Fries.
Grilled Tomato $ 1.00
Green Salad $ 4.00
Egg $ 1.00
Waimairi Beach Fish & Chips $ 10.00
- Beer Battered Fried Fillets & Chips. Served with a side Salad.
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.

Simply Grilled Ribeye $18.00
- 120g minute steak, forest mushroom risotto and salsa verde
From the Sea n/a
- Chunky salmon pieces with prawn cutlets, capers, dill and a drizzle of lemon syrup
Regular AZZZ Vietnamese Shredded Chicken $17.00
- coriander, shallots, lime, Vietnamese mint slaw, mild chilli jam mayo and fries
Chargrilled Eggplant Rolls $18.00
- Mediterranean vegetables, goat’s cheese, mixed leaves, splash of aged balsamic and extra virgin olive oil
Italian n/a
- Selected salamis, ham, olives, peppers, onion, mushroom, tomato and fresh herbs
Chef’s Special POA
- check out our blackboard for today’s creation
3 Free Range Egg Omelette $14.50
- choose 3 fillings from the following: chorizo, tomato, onion, mushroom, bacon, capsicum, salami, ham, brie or shredded chicken
Eggs Benedict $18.00
- 2 soft poached free range eggs on crumpets and hollandaise: with either crispy bacon or smoked salmon and spinach

Talbot Stack $28.00
- Juicy chicken breast served on a savoury mash with seasonal roast vegetables, topped with crispy bacon and drizzled with a creamy white wine sauce
Thai Beef Salad $19.90
- Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
Seasonal vegetables $5.00
Chicken Nuggets $8.50
- Served with fries
Chocolate Mud Cake $11.90
- Served with a raspberry coulis and whipped cream
Fish of the Day $26.90
- Please ask what our fresh fish is. Beer battered or lightly crumbed served with fries and salad
Chicken & Mixed Herb Pâté $16.50
- Pâté but not as you know it. Our light and tasty take served with breads
Mini Hot Dog $8.50
- Served with fries

Sandwiches - Chicken Schnitzel $6.90
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Roast Kumara $1.00
Cheesecake $2.50
Rolls $7.90
- Apple and mint sauce available on request
Chicken $10.50/$13.50/$17.00
- Apple and mint sauce available on request
Small $5.50
1 Lamb Shank $13.50
- Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy

Extras $3.50
- Mushrooms
Duck Liver Parfait $18.00
- served with pear and fig chutney, toasted French baguette and cornichons
Poisson Du Jour POA
- Check the specials board for Chef's fresh creation
Eggs Benedict $19.00/$21.00
- Soft poached eggs served on a toasted English muffin, topped with hollandaise sauce. Choose from (Bacon/Smoked Salmon)
La Grande 200gm Beef Burger $22.00
- Giant homemade beef pattie, melted cheddar,brown onion jam, streaky bacon tomatoes, aioli and lettuce, served with fries
Avocado Smash with Poached Eggs $19.00/$21.00
- Served on lightly toasted brioche lavished with cream cheese Choose from (Bacon/Smoked Salmon)
El Toro $34.00-$36.00
- Canterbury Angus 30day aged beef with your choice of potato mash, pomme frittes, roast gourmet potatoes or potato and kumara gratin with either green salad or seasonal vegetables - Ribeye 250gm ($34.00), Prime Fillet 250gm ($36.00), On the Bone 400gm "El Grande" ($36.00)
Chicken Parmigiana $28.00
- Crumbed chicken fillet topped with napololitana sauce, parmesan cheese served with salad and fries

Crispy squid $18
- chilli and lime mayo
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
Caramelised Onion Tart.( V) $24
- Beetroot, gorgonzola, candied walnuts, rocket, balsamic glaze
Vanilla Bean Ice Cream Sundae.( V) $12
- Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
Aikmans Big Breakfast $24
- Peter Timbs streaky bacon, slow roast tomatoes, Italian sausage, baked beans, mushrooms,Aikmans rosti, eggs any style, toasted ciabatta
Toasted parmesan garlic bread (V) $14
Eggs Benedict $19
- All served with an English muffin, poached eggs, hollandaise sauce and Aikmans rosti. Options of...
Sourdough Flatbread. (V,GF) $15
- smoked beetroot hummus, almonds and olive oil

Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Bakers dozen (13) $25.00
Salmon $9.90
- Premium marlborough cold smoked salmon and capers, red onion with your choice of flavoured cream cheese
Cream cheese $4.30
Sal's $29.00/ $17.00
- Double pepperoni, italian fennel sausage, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Donald trump $29.00/ $17.00
- Italian fennel sausage, mushrooms, red onion, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Garlic & herb $5.40

Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
Chicken wings, smoked maple caramel sauce $17.00
Smoked ham, pineapple, caramelised onions, smoked provolone, mozzarella $24.00
●Small
Roast chicken, marinated artichoke, taleggio, lardo $24.00
Sopressa salami, coppa, smoked pork loin, rosemary, mozzarella $24.00
Arancini, braised lamb shoulder smoked provolone, pecorino, aioli $11.00
Salad leaves, pears, gorgonzola, candied walnuts $15.00

DOT Com CAFE in Christchurch Menu

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DOT Com CAFE

Canterbury > Christchurch > DOT Com CAFE

Address

Phone

Opened hours

Price

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Service

Cuisine

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42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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