DOT Com CAFE in Christchurch Menu

Italian $18.20
- Ham, salami, mushrooms, tomato & cheese.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Breakfast Burrito $19.90
- Scrambled eggs, chicken, onion, peppers, havarti cheese and coriander wrapped in a flour tortilla with hot or mild salsa, sour cream and green onion with guacamole served with a hashbrown. Vegetarian option - with spinach and mushroom.
Cowboy $18.20
- Bacon, ham, sausage, red onion, cheese and BBQ sauce.
Guacamole $3.80
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
French Toast $7.40/ $12.80
- Generous slices or french bread dipped in egg & cream butter. Fried in butter and dusted with powdered sugar, served with whipped butter (One piece/Two pieces)
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
Greek yoghurt $3.20

BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Cookies & cream mousse $3.50
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
Cheese stuffed crust $3.90
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
Pepperoni lovers $8.90
- Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella

Crispy bacon $5.90
Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
Mini Chicken Drums (GF) With a chilli jam, kaffir lime and ginger sauce. $12.90
Antipasto Mild salami, champagne ham, cold smoked sliced salmon, sun dried tomatoes, chargrilled marinated Mediterranean vegetables, brie and olives, with crusty bread, hummus and sun dried tomato pes $49.90
Shoestring fries $5.90 / $8.90
Steak Burger (GF*) Marinated premium Wakanui flank steak, mixed leaves, roast field mushrooms, smoked cheddar cheese, onion jam, aioli and hickory smoked BBQ sauce in a toasted sourdough bap, with sea $24.90
Ice Cream Sundae Stack - Chocolate macadamia ice cream, Swiss meringue, praline and butterscotch sauce $10.90

Confit chicken maryland, israeli couscous, boudin blanc, jus gras $33
Aged 350g rib eye, heirloom carrots, whipped bone marrow, jus $34
Charred octopus, sofrito, pickled radish, black garlic $18
Beef or tomato tartare, truffle, fermented hot sauce, egg $18
Figs, pecans, gorgonzola, curd, truffle, honey, pollen $18
Market fish cotterchio, braised kale, tua tua’s, cumin, crusty sourdough $33
Celeriac, nashi pear, rocket, watercress, truffle $10
Salmon pastrami, blood orange, fennel, burrata $19

6 for $15.00
Superfood Summer Salad - Nourishing Body & Soul! $23.00
- Tossed baby spinach, red cabbage, beetroot & carrot shavings, and fresh cherries, topped with kumara chips and toasted seeds, accompanied by a blueberry and flaxseed oil dressing, smashed avocado and our superfood chocolate trail mix.
Cookies n Cream
- Cookie Cacao Vanilla
Mystery
- Grand Marnier Orange
- For one $10.50
She's Breakfast Stack $23.00
- Stacked free range bacon, poached egg, mushrooms, grilled tomato, creamy leeks and house tomato & mango chutney on crusty sliced ciabatta.
She's Fish & Chips - A Love Affair! $26.50
- Fish of the day in our chef's special crispy gluten free batter served with hand cut chips, house tartare sauce and grilled lemon.
Feel the Beet
- Beetroot Balsamic

Spiced North African roll with salad (2 pieces) and charmoulla sauce $10.00
Black Forest Gateau $7.90
King prawns, fresh chilli and coriander $15.00
Marinated Moroccan lemon chicken $18.00
Seafood chowder $13.50
Dolmades of mint and rice stuffed vine leaves with garlic & cucumber dip (6 pieces) $8.50
Orange Almond Cake $7.90
Simos $25.00 per person
- Chefs choice, with selection of dips and bread

These are small complimentary dishes to our wine list. They will be served when the bar is open from 4pm and throughout the evening for those that would prefer a snack and a glass of wine.
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
·Soup w Toasted Bread
Blue Cheese Paté and Crackers - $12.00
-Add Wiled Greens $3.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Potato Truffle Vichyssoise Mille Feuille $60.00
-Add Grains $5.00

-Small $4.50
Zucchini Fritters $1.50 each
-2 Burger deal only $9.00
Homemade Mini Pides $7 each
-Combo $12.00
Baked Potato
- Choice of Chicken, Lamb or Meat
Plate $12.00
-Chicken $14.00

Fish & chips $10
- fish, fries, salad & tomato sauce
BBQ lamb $15
- chipotle mayo, corn, parmesan, lime, soft herbs & tortilla crisps
Eggs benedict $16
- toasted English muffin, poached egg, asparagus, triple smoked ham & hollandaise
Breads & dips $15
- selection of breads and house dips & spread
Truffle scrambled eggs $12
- toasted ciabatta
Chicken nibbles $10
- chicken nibbles, fries, salad & tomato sauce
Irish coffee R18 $13
- long black coffee, Jamesons Caskmates whiskey, lightly whipped cream
Salted caramel & ginger cheesecake $13
- macadamia & popcorn praline

Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
Strange's Poutine $12.00
- Potato skins, dirty gravy, parmesan cheese, shallots
Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
Shoestring Fries $8.00
- With rosemary salt & truffle mayo
Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo

Roast Roll
Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Pork (Sandwiches/Rolls) $ 7.50/$ 8.50
Gravy $ 2.50
Quarter $ 7.50
1 390 ml soft drink
Lamb (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
Roast Kumara (each) $1.20

Steak Sandwich $17.50
- 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
Quesadilla $8.00
- Abode chicken with smoky salsa, chipotle mayo and cheddar cheese
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Abode Chicken Burrito $15.50
- With guacamole, smoked tomato salsa, cheddar cheese and fennel slaw, served with fries
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Soup of the Day $10.00
- With artisan soup roll
Beef Short Rib (GF) $15.50
- Slow cooked beef short rib with roast gourmet potatoes and slaw
Fries (GF) $6.00
- With aioli

Havoc Bacon (Nitrate free) $6.5
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add poahed egg $ 2.50
Add Havoc Bacon (Nitrate free) $5.00
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Kumara hash $6.5
Akaroa Salmon $6.5

Beer Battered Blue Cod – Half or Full (GF) $19.50/ $29.00
- Blue Cod Fillet in a Crunchy Beer Batter served with Salad, Chips, Tartare Sauce & a Lemon Wedge
Chicken Nibbles $15.00
- Chicken nibbles in our own housemade coating with garnish salad & a complementing dressing
V= vegetarian option GF= gluten free option
Wedges $7.50
Pasta of the day
- Ask one of our friendly staff for our pasta of the day
Seafood of the Day
- Ask one of our friendly staff for our Seafood Special of the Day
Stuffed Chicken Breast(GF) $28.50
- A Chicken Breast stuffed with Spinach, Ricotta Cheese & Cashew Nuts, wrapped in Streaky Bacon, served on a Creamy Kumara Mash with Salad & Plum Sauce
Our Dessert Board offers todays selection of sweet indulgence

Breakfast stack $15.00
- Hash Browns, grilled tomato, bacon & eggs
Vegetarian breakfast $16.00
- Eggs, spinach, mushroom, hash brown, grilled tomato & toast
Omelette $16.00
- Freshly made to order with a choice of three fillings- mushroom, ham cheese, spinach, onion, tomato.
Eggs florentine $14.00
- Hot buttered english muffins, poached eggs with creamed spinach and hollandaise sauce
Big breakfast $20.00
- Sausages, bacon, eggs, hash brown, mushroom, grilled tomato & a side of toast
Eggs benedict $16.00
- Hot buttered english muffins, streaky bacon and poached eggs topped with hollandaise

DOT Com CAFE in Christchurch Menu

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DOT Com CAFE

Canterbury > Christchurch > DOT Com CAFE

Address

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Opened hours

Price

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42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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