Address
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
DOT Com CAFE in Christchurch Menu
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MENU-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
- SIDES
- 1 EGG $2.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
Nearby Sample Menus
- Cheese Onion Ring $5.60
- Fish $2.40
- Mushroom $4.20
- 5 Fish Bites $3.00
- Pineapple $4.20
- Plain Donut $2.00
- Extras $1.00
- 2 Hot Dog $26.00
- Egg $2.00
- Seasoned fries $6 Small / $8 Large
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Classic Cesar $16.00
- Crisp cos lettuce, crunchy croutons, parmesan cheese and classic Caesar Dressing with crispy bacon - Add chicken $4.00 - Add anchovies $4.00
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Moroccan Eggs $17.00
- Tangy Moroccan inspired tomatoes with spinach and poached eggs, topped with yoghurt and dukkah, served with toasted Vienna bread
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Bagels $14.00
- Bacon, tomato, pesto, cream cheese or Salmon, pesto, cream cheese
- Toasted bread and spreads $5.00
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Salmon and Pesto Salad $23.00
- Oven roasted salmon fillet served on a mixed salad with citrus vinaigrette, capers and kumara crisps
- Salmon $5.00
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Hearts of Gold Veggie Pasta $22.99
- Heart healthy feast of Mediterranean vegetables cooked on the lash of wild flames, and bound in Greek tomato ‘n herb sauce, tossed through ‘al dente’ penne pasta and dressed with imported extra virgin olive oil. V DF
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Salata Costas $23.50
- Chunks of char-grilled chicken breast and streaky bacon, tossed through fine salad, free-range egg, Greek Kefalograviera cheese and pita croutons, topped with sundried tomato, green olive ‘n herb dressing.
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Village Pita Bread $11.99
- Freshly toasted pita bread served with made-in-house spreads. V
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Hercules Brizola 300g $33.99
- 300g prime Angus ribeye marinated with Costas® traditional family recipe and char-grilled for a stunning bold flavour, served with fire roasted mediterranean vegetables and baked rosemary ‘n garlic agria potatoes, topped with rich red pepper ‘n white-wine sauce. GF
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Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
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Mamma's Moussaka $27.99
- Baked layers of herb crusted agria potato, fresh eggplant and rich mince sauce, topped with creamy béchamel and sprinkled with imported Kefalograviera cheese, served with a side of fresh garden salad.
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Spanakopita Of Kiani $11.99
- Crispy golden filo pastry filled with melted feta cheese, steam softened spinach leaves, fresh herbs and sautéed onions, served with thick ‘n creamy tzatziki. V
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Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
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Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
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Caesar Salad $15.50
- (GF available) Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional)(Add Chicken $4.00)
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Garlic Bread $7.50
- With house made confit garlic butter
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Roast of the Day $15.00
- (GF available) Ask your server about today’s roast
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Quinoa Falafel Wrap $15.50
- With guacamole, smoked tomato salsa, lettuce and tzatziki, served with fries
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Fries (GF) $6.00
- With aioli
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Seafood Chowder $12.50
- With artisan soup roll
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Soup of the Day $10.00
- With artisan soup roll
- Plain $2.10
- Giant Hot Dog $3.50
- Fish $2.40
- Gurnard $5.00
- Crumb Prawn $0.90
- Steak & Onion Fatty $2.10
- Bacon $3.90
- Chicken Nibbles x6 $4.00
- Steamed vegetables $8.00
- Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Chocolate mousse with vanilla bean ice cream $16.00
- Steamed rice $4.00
- Sago pudding with coconut cream, palm syrup, roast almonds (GF) $14.00
- Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
- Bao bun $2.50
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Ise ebi market price
- whole crayfish 500g
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Teriyaki Chicken Set $12.00
- Grilled chicken glazed with teriyaki sauce served with rice & miso soup
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Tatsutage $17.00
- rock & roll (deep fried chicken & lettuce) with mayonnaise
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Salada $8.00
- house salad
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Shake $16.00
- crispy salmon roll
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Teppan banana $17.00
- grilled banana wrapped in pancake, flambé with rum, serve with honey cointreau sauce with ice cream
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Maguro toro $32.00
- tuna belly 180g (check availability)
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Sushi moriawase $22.00
- assorted 4 nigiri & 6 maki sushi
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Fish and Chips $15
- battered white fish with shoestring fries and salad
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Banana Split N/A
- with ice cream and chocolate sauce
- Fish of the Day $27
- Pasta of the Day $22
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Omelette $20
- served with wholemeal toast or salad and Mushroom & onion jam
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House Made Breads & flat bread $9.5
- with selection of dips
- Ice cream & Sorbet Selection $13.5
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Cheese Plate $18
- with house chutney, pistachio bread & cornichons
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Chicken Combo $13.00
- Curry+Rice+Naan+Soft Drink(355ml)
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Chicken Vindaloo $8.50
- A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
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Chicken Korma $8.50
- Boneless chicken in a creamy sauce made of almond paste, cream & spices.
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Chicken Madras $8.50
- A favourite with those who enjoy their curry hot. Boneless chicken cooked in hot spices.
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Vegetable Combo $12.50
- Curry+Rice+Naan+Soft Drink(355ml)
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Aaloo Mattar $8.50
- Potato and green peas sautéed with Indian spices.
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Vegetable Biriyany $9.00
- Basmati rice cooked with vegetable in an exotic blend of spices.
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Aaloo Posht $8.50
- Tender cubes of aloo sautéed in onions, garlic, ginger, fresh coriander and tomato then cooked with roasted poppy seed and spices.
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Steamed White Pak Choy $12
- Confit garlic (v)
- Pork & Prawn Sui Mai (4 pieces) $10
- Roti Canai (v) $5
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Stir Fried Pork Belly $19
- Asian greens, oyster sauce, spiced crackling crumble
- Chicken $26
- Prawn & Coriander Dumplings (4 pieces) $11
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Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
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Woo Salad $14
- Lychee, peanuts, palm sugar dressing (v, gf)
- -2. Mushroom $20.00
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Toast $6.00
- With Jam & Butter
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French Toast $19.80
- Bacon & Banana served with Maple Syrup and sprinkle of fruit
- Eggs Anyway on Focaccia $12.50
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Pumpkin Soup $12.00
- With bacon served with two toast and butter
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Fish & Chips $15.20
- Served with tomato sauce and aioli sauce
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Garlic Mussels Spaghetti $19.20
- Mussels, onion, mushroom, cream, cheese and garnished with basil
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Seafood Chowder $12.00
- With shrimp, squid, and small mussel and mushroom
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Anti-Pasto Platter $35.00
- Including assorted cheeses, rookworst, pepperoni, smoked chicken, pastrami, smoked salmon, pickled vegetables, olives served with freshly baked parmesan flat breads
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Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
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Don Mario Santoini $26.00
- Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
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Crispy Roasted Potatoes $9.00
- With garlic confit, bacon and cheese melt
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Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
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Joey ''The Greek'' Gallo $24.00
- Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
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Caesar Salad $18.50
- Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
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Mario Puzo's Margherita $22.00
- Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
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Home Made Market Soup - Gluten Free $12.00
- Made from fresh ingredients from the Farmers Market, served with honey grain toast or bread and butter (Gluten Free Bread/Toast available)
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Gluten Free Quiche $10.00 / $16.00
- Ever changing fillings, baked daily with our own home made gluten free pastry, served with a side of house slaw and chutney (Without / With Salad)
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Muffins $5.00
- Changing daily, light and fluffy packed with real fruit
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Banbury Cake $6.00
- Made to an age old family recipe, flaky frosted puff pastry encasing a sweetmeat filling of fruits and spices
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Free Range Eggs on Toast $13.00
- Poached, Scrambled or Fried served on toasted Handcrafted Artisan Bread (Gluten Free Bread Available) Build Your Own Breakfast Plate - Choose from and add, Roasted Tomato $3.00, Grilled Bacon $6.00, Roasted Portabello Mushroom $4.00 and Homemade Sausage Loaf $5
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
- Fish $4.60
- Squid Ring $0.80 (each) $9.20 (doz)
- Giant(Bacon, Egg, Cheese, Pineapple) $6.80
- Prawn with Mushroom on Fried Rice $13.50
- Satay Chicken $12.50
- Curry Prawn on Fried Rice $13.50
- Plain $3.90
- Onion Sausage $2.20
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Pulled Pork Soft Shell Taco $19
- With peanut slaw, smokey mayo and curly fries
- Hollandaise $2.5
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Savoury Mince $17
- A good old fashioned kiwi classic ser ved in a rich sauce on toast with a fried egg & crumbed potato balls
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Creamy Mushrooms $15.5
- Field and button mushrooms in a rich tarragon marsala cream sauce with a crispy battered mushroom and shaved parmesan. Add bacon: $4
- Housemade beans $4
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Breakfast Burrito $13.5
- Tortilla filled with scrambled eggs, havarti cheese, housemade beans served with sour cream. Add bacon: $4
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Big Breakfast $21
- Eggs any style, housemade bratwurst, streaky bacon, sauteed mushrooms, housemade beans and hash browns
- Garlic Bread $9
DOT Com CAFE
Phone
033264000
Opened hours
07:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus