Address
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
DOT Com CAFE in Christchurch Menu
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MENU-
PANCAKES $14.50
- with berry compote, maple syrup & cream
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FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
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ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
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FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
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3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
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EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
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BANGERS & MASH $15.50
- with caramelised onion & gravy
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THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
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CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
- SIDES
- 1 EGG $2.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
Nearby Sample Menus
- Kung pao chicken – sichuan peppercorns, heavenly facing chillies and peanuts $26
- Spinach leaf with roasted coconut, peanuts, garlic, chilli and lime gf/v $5.50
- Ssäm –marinated wakanui sirloin, kimchi puree, spring onion relish, rice mayo $28
- Stir fried duck with bean sprouts, cashews and chilli $37
- Prawn dumplings (3) supreme broth $14
- Add 4 fresh oysters (recommended) $18
- Our inspired offerings are designed for your shared table.
- Bo ssäm – slow cooked pork hock, kimchi puree, spring onion dressing, rice mayo gf $27
- Vegetarian Fried Spring Rolls (6 rolls) $8.50
- Special Fried Spring Rolls & Grilled Pork on Rice Vermicelli $13.00
- Seafood Soup $8 Sml/$14 Med/$26 Lg
- Fried Lemongrass & Chilli Fish $16 Med/$30 Lg
- Lemon Grass & Chilli Chicken $15 Med/$27 Lg
- Crispy Chicken $8.50
- Traditional Vietnamese Sweet & Sour Soup (Fish, Prawn, Chicken or Seafood) $14 Med/$26 Lg
- Vietnamese Sweet & Sour Squid $15 Med/$27 Lg
- Groper Fillet $9.00
- Steak $7.50
- Sour Cream $1.00
- Cheese & Pineapple $6.00
- Chips $2.80
- Seafood Stick $2.60
- Meat Pattie $2.80
- Paua $3.50
- Also Available Are Nasi Goreng Fried Rice, And Mee Goreng And Phad Kee Mao Fried Noodles.
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20. Phud Thai
- Thailand's traditional fried white noodles with egg, bean sprouts and peanut
- -King prawns / mixed seafood $20.00
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Sweet-N- Sour
- Thai style sweet-n-sour with seasonal vegetables, pineapple and tomato
- -King prawns / mixed seafood $20.00
- Stir fried mixed green seasonal vegetables $16.00
- -Chicken of beef are recommended $18.00
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Tom Yum
- (served as a main course)
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MEAT BHUNA MASALA $22.00
- A dry dish. Lamb chunks stir fried with onion, ginger, garlic, herbs and spices, crushed tomatoes, fresh coriander and curry masala. To request dairy free, please ask for the duty manager.
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LAMB JALFREZEE $22.00
- Lamb pieces cooked with fresh herbs and spices, capsicum, coconut milk and tomatoes. To request dairy free, please ask for the duty manager.
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CHEESE PAKORA $12.00
- Indian cheese layered with coriander, lightly dipped in chickpea batter and finished in hot oil. Six pieces per portion.
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MURG AKBARI $21.00
- Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
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AALOO PRANTHA $4.50
- Naan stuffed with potatoes, herbs and spices, onions, and coriander.
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TANDOORI CHICKEN FULL - TWO LEGS, ONE BREAST $24.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
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TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
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KADAI PRAWNS $23.00
- Prawns cooked in vegetable gravy with crushed onions, garlic, ginger and cream with fresh coriander.
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Open Chicken Sandwich: $17.50
- Fresh Lettuce with Pan fried Chicken breast, brie, Pesto & Mayo on toasted foccacia
- with hummus and tomato $9.00
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BLT: $15.00
- Bacon, lettuce, tomato, relish and mayo on toasted foccacia
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Scrambled Salmon: $19.00
- Our famous scrambled eggs with smoked salmon and cream cheese on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
- with jam and cream cheese $8.00
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Salad Plate: $15.00
- Your selection from our freshly made salads with toasted foccacia
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Seafood Combination $9.50
- Four Crispy Chicken Sushi Shrimp Cocktail One Fresh Salmon Nigiri Two Squid Ball Seaweed Salad Fruit
- Double Avocado Tuna (GF 8PC) $8.50
- - One Piece $2.30
- -Cucumber
- -Regular $8.20
- Japanese curryspecial from $9.90
- Fresh Salmon Lovers (GF 8PC) $11.90
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Nigiri Combination 20 PCS - $36.00
- 12 pcs Salmon Nigiri 4 pcs Avocado Nigiri 4 pcs Prawn Nigiri
- CHICKEN $4.50
- BACON + EGG $4.00
- MUSHROOM $4.50
- CHEESE + PINEAPPLE $3.50
- PINEAPPLE $2.50
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FAMILY PACK 1 $18.00
- 2 Fish; 2 Hot Dogs; 2 Meat Patties; 2 Seafood Sticks; 2 Scoop of Chips; 3 Potato Fritters
- BACON $3.00
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HAWAIIAN $5.80
- Bacon, Cheese & Pineapple
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Akaroa Warmed Smoked Salmon $23.00
- pickled cucumber & radish, salmon caviar, baby winter herbs, creme fraiche with wasabi
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Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
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Cheese Platter $24.00
- A selection of fine NZ chesses, crackers and Quince paste
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Orange Roughy $24.00
- Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
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Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
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Butter Milk Pancakes $18.50
- served w/ Canadian maple syrup & your choice of: whipped cream & berry compote, or bacon & banana
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Full Breakfast $28.00
- includes full continental breakfast w/ any main course selection below
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Crumbed Calamari $15.00
- Crumbed calamari rings with fresh lemon and chipotle mayo
- Roasted broccoli, halloumi & sage, caramelized leek, pine nuts (v, gf) $17.50
- Homemade bread, extra serve $7.50
- Coconut, lemon & chia seed pudding, poached rhubarb compote (gf,df) $15.50
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Canterbury Cheesemongers Cheeseboard, quince, parmesan & poppyseed biscuit, salted caramel walnuts $15.00 / $23.00 / $29.00
- see blackboard (Priced 1 / 2 / 3 x 40g serve)
- Soup, winter offering (v,gf) $15.50
- Tai Tapu venison tenderloin, fondant celeriac, celeric puree, pickled red cbbage, currants & pine nuts, juniper & star anise jus (gf,df*) $39.50
- Sticky toffee pudding roulade, salted caramel & salted caramel ice cream $15.50
- Baked Chocolate ganache, sea salt, spiced hazelnut, orange oil, homemade crème fraiche ice cream (gf) $16.50
- All served with a bowl of rice N/A
- Salted Peppered Pork (Spicy) $11.00
- Milk Butter King Prawns (Spicy) $12.00
- All served with a bowl of rice N/A
- Beef with Black Bean Sauce $10.00
- Seafood Egg Foo Young $11.00
- Pork & Vegetables $11.00
- Milk Butter Pork (Spicy) $11.00
- PACIFIC OYSTERS 6 FOR $9.00
- CRABSTICK $1.50
- CURRY ROLLS $2.80
- SAUSAGE $1.50
- PACIFIC OYSTERS EACH $1.50
- MEAT PATTY $1.50
- BLUFF OYSTERS 6 FOR $15.00
- MUSSELS EACH $1.00
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Kids Pancake $6.50
- Fruit, marshmallows & golden syrup
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The Works Pancake $14.00
- Ham, cheese, tomato, spring onion & mushroom
- Ham, Cheese & Tomato $12.00
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Bagels $7.00
- Cream cheese & jam
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Bacon and Eggs $12.50
- Poached, scrambled or fried
- Butter and Jam $6.50
- Bacon Butties $6.50
- Ham, Cheese, Pineapple $7.80
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Pizza bread (warm) $7.50
- Dusted with parmesan and parsley
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Moroccan lamb salad GF $21.50
- Grilled canterburry lamb with baby spinach, chick peas, crumbed feta, grilled courgette, pangrelato and yoghurt and mint dressing
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Chicken bacon wrap $19.50
- Grilled chicken breast with bacon, mesclun, slaw and sweet chilli wrapped in a flour tortilla served with garden salad, fries and aioli
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Fish and chips $22.50
- Beer battered snapper fillets served with golden fries, tartare sauce and a garden salad
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Baby salmon fillet $29.50
- Smoked salmon croquette, carrot and ginger puree, fennel and citrus salad and orange vinaigrette
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Crispy polenta (fried) GF $10.00
- Served with rocket, shaved parmesan and aioli
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Thai prawns (warm) GF $15.00
- Sauteed in chili, garlic and coriander served with charred lime
- Junior cheeseburger $9.50
- Latte $4.50
- Cheese or Date scone n/a
- Cappacino $4.00
- Housemade hashbrowns with baby spinach + poached eggs $16.00
- Gogi berry, cashew + coconut muesli with fresh seasonal fruit, berry compote + yoghurt $9.50
- Cranberry + coconut toast with butter + jams $7.00
- Soy $0.70
- Flat white $4.00
DOT Com CAFE
Phone
033264000
Opened hours
07:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus