Soup of the Day (Please check the board for today’s creation) $5.50/ $8.50
Pork Fillet Salad * $20.00
Pickled pork fillet cooked in apple cider with Asian spices, served chilled on a bed of apples, peppers and red cabbage
Créme Brulee $8.00
A classic french favourite, a melt in your mouth dessert
Meringue cascade $8.00
Served with mixed berries, cream & ice cream
Salmon Fillet * $28.50
Pan seared, served on mash, finished with a lemon dressing, accompanied with seasonal vegetables or salad
Side salad $3.50
Lamb Cutlets $26.00
Lamb cutlets crumbed with a sweet basil crust, pan seared, on a bed of mash finished with a port wine glaze, served with seasona lvegetables or side salad