DOT Com CAFE in Christchurch Menu

Feta $1.50
Fresh Garden Salad $8.90
- A medley of gourmet lettuce, capsicum, olives, onion, cucumber, carrot & cherry tomatoes.
Supremo Chicken Breast Burger $12.90
- Combining a freshly baked Portuguese roll, chicken breast, gourmet lettuce, tomato, light mayo & PERi-PERi chutney.
Spicy Rice (Regular) $4.50
Avocado Spread $1.50
8 BBQ Ribs $11.90
- Bite sized chicken on the bone.
Grilled Veggie Wrap $9.90
- Enjoy a scrumptious home-style veggie patty with fresh lettuce, tomato & our special light mayo all quietly nestled in a warm tortilla.
Chicken Liver Salad $15.50
- Grilled chicken livers basted to your choice served on a fresh garden salad setting.

Fush n chups $26.00
- panko crumbed fresh market fish, chunky chips, mushy peas & tartare
Cured bacon 100g $4.50
2 selections $23.00
Angus/ Hereford Cross $51.00
- 28 Day Aged, South Canterbury T-bone 500g
Cauliflower cheese $7.00
Iced chocolate parfait $16.00
- chocolate crumb, plum jelly & merlot meringue
Roquefort 30g $4.50
Scallop skewer $8.00

Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Soup of The day $15.00
- optional whole grain or GF bread with salad
Dumplings 6 pcs $9.00
- house made dumplings
MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado

Fish Fingers $10.00
- Fish cubes battered in chickpea flour with ginger, garlic and spices and deep fried served with tamarind sauce
Butter Vegetables $12.00
- Vegetables cooked in a tangy tomato and butter sauce
Chicken Schezwan $14.90
- Tender chicken pieces battered in corn flour, bakers flour, eggs and cooked with Chef’s special sauce
Kashmiri Pulao $5.00
- Rice cooked with dry fruits
Veg Samosa (2 pieces) $5.00
- Triangular shaped crispy pastry stuffed with mashed potatoes, green peas and cumin seeds served with tamarind sauce
Chicken Mughlai $14.90
- Boneless chicken pieces cooked with ginger, garlic, fresh coriander, eggs, spices and onion tomato gravy
Saag Aloo $12.00
- Spinach leaves cooked in Indian spices, garlic and herbs with potatoes
Butter Prawns $16.50
- Prawns along with herbs and spices cooked in a tangy tomato and butter sauce

Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Lamb Naan Roll with Mint Chutney $9.5
- Lamb, ginger, tomato and onion wrapped in Naan bread.
Vegetable Biryani $11.5
- Rice cooked with fresh vegetables and served with Raita.
Makhani Paneer $12
- Cottage cheese cooked in creamy tomato sauce. Garnished with crushed cashew and fresh coriander.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Chicken Korma $12.5
- Tender Chicken Cooked with cashew nuts and almonds in a mild creamy sauce.

Rocket & Manchego Salad $6.50
Cajun Catch of the Day $24.00
- Grilled in the charcoal barrel & served w red pepper & lime sauce, potato hash & chipotle slaw
Onion Rings $10.00
- Feta cream & smoked paprika
Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
Raw Fish Board $16.00
- Selection w lime, palm sugar & chilli dressing, coriander salad
Affogato $12.50
- Vanilla ice cream / Immigrant Son espresso / your choice of liqueur - select from below
The Welly $22.00
- Crumbed fish fillet, shack tartare, smoked provolone, iceberg lettuce & tomato, served w steak fries & creamed corn
Pulled Pork - Soft Shell Tortilla $8.00
- 24hr cured & slow braised pork, apple, celeriac remoulade, w chilli, lime, pineapple & mango salsa

Akaroa Cod $4.50
Potato Fritters x2 $1.40
Deep Fried Moro Bar $3.50
Chicken Cordon Bleu $3.00
Mini Donut x4 $2.00
Fish $2.40
Chicken Skewer $2.80
Chicken Nuggets x6 $4.00

Tempura Battered Market Fish $20.00
- chunky fries, garden fresh salad & tartare sauce
Acheron Classic Seafood Chowder (n) $18.00
- loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
- in Napoli sauce and garden fresh salad
Freshly Baked Fiscella Bread (h/v) $10.00
- served with basil pesto, minted tzatziki & Marlborough sea salt
Philly Steak Sandwich (h) $ 18.00
- pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
Acheron Burger (h) $22.00
- choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
Cajun Chicken Caesar Salad $18.00
- shaved parmesan, crispy pancetta, croutons and soft poached egg

Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Cookie Fix $2.00
Extra Dip $1.00
Signature Vegetarian $9.00 per head
The Protein Pack $15.00
Garden Pita $8.5 Reg / $7.5 Petita
Brownie $2.50
Happy Ham $5.00

Chicken Bhuna $15.50
- Barbequed boneless chicken cooked with ginger, garlic, onion and spices.
Chicken Jalfrezi $15.50
- Sweet and sour marinated chicken with vegetables.
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
Bengali Fish $17.50
- Fish tempered with curry leaves and simmered in a light coconut cream sauce.
Fresh Garden Salad N/A
- Diced onions, tomatoes, lettuce, carrots and cucumber
Chicken Madras $15.00
- Boneless chicken cooked with exotic ground spices and coconut milk.
Jeera and Peas Pulao $4.00
- Basmati rice with roasted cumin, peas, onion and spices.

Chocolat Fondant $13.00
- served with Vanilla Bean Gelato.
Garlic Pretzel Bread $9.00
Ceasar Salad with Chicken or Smoked Salmon $19.50
3-Scoop Ice-cream Chocolate Sundae $13.00
- topped with Pink Wafers
Caesar Salad $14.50
- Cos Lettuce tossed with Bacon, Anchovies, Freshly Shaved Parmesan topped with Poached Egg & Drizzled with Caesar Dressing.
Beef Nachos $17.50
- Chilli Beef Served on Corn Chips with Melted Cheese, Sour Cream & Sweet Chilli Guacamole.
Beer Battered Fish Fillet $18.50
- served with Fries & Salad
Baked Lemon Cheese Cake $13.00
- With Citrus Mascarpone & Passion Fruit Coulis.

Chargrilled Chicken Sliders (2) $9
- w/ Tuk Tuk Satay Sauce
Pad Thai Chicken Noodle (GF) $18
- w/ bean sprouts, lime peanuts
Bangkok Fireworks Miang (GF) $5
- w/ Prawn, peanut, chilli, lime, ginger
Deep Fried Market Fish (GF) $26
- w/ Nam Jim
Yum Tuk Tuk Pork $15
- w/ Roasted Peanuts, Lemongrass
Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
GF Gluten Free
Sweet & Sour Crispy Wontons $17
- w/ BBQ Pork & Thai Crispy Pork

Sauteed prawns
- With chilli, garlic & lime on edamame beans with a miso butter
Free range omelette $14.50
- Choice of 3 fillings bacon, mushroom, tomato, cheese, onion, spinach
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Chicken nibbles $12.00
- Chicken nibbles in an asian bbq sauce served with fresh celery and blue cheese dip
Beef wellington $32.00
- Tender 180g eye fillet wrapped in feather flake pastry with mushroom duxelle, served on garlic mash with fresh green beans and red wine jus
Crispy chicken burger $19.00
- With avocado, salsa iceberg lettuce, tomato and bacon
Pegasus pancakes $12.00
- Bacon, banana & maple syrup or berry compote & creme fraiche
Classic caesar $18.00
- Crisp cos lettuce, bacon, croutons, parmesan cheese and classic caesar dressing topped with a poached egg

CLASSIC MARGHERITA $20.00
- Tomato base, mozzarella & basil
1/2 Dozen $15.50
Selection of sweet treats in the dessert cabinet
Cheesecake of the Day $12.50
Carrot & walnut cake with cream cheese icing $12.50
Vege Burger $26.50
- Seasonal vegetable fritter, Halloumi, slaw, mango chutney & fries
Lemon meringue cake with vanilla ice-cream $12.50
Akaroa Salmon $28.00
- With herb crushed potatoes, watercress & lemon caper vinaigrette

BAGEL $5.50
- served with cream cheese and jam
HOMEMADE MUESLI $8.50
- served with fresh fruit and yoghurt
PANCAKES $14.50
- served with banana, berries and maple syrup
KIDS PLATTER $6.50
- ham/cheese sandwich, juice box, fresh fruit, raisins and a sweet treat
BEEF AND BACON BURGER $17.50
- a premium beef burger served on toasted freshly baked bread with bacon, cheese, tomato, lettuce and relish, served with fries
NEW YORK TOASTED CHEDDAR CLUB $16.50
- with chicken tenderloins, bacon, tomato, avocado and melted swiss cheese, served with side salad
EGGS BENEDICT $16.50
- two poached eggs, with bacon on toasted freshly baked bread and our homemade hollandaise sauce
STEAK SANDWICH $18.50
- premium rump steak served on toasted freshly baked with lettuce, tomato brie and caramelised onions, served with fries

DOT Com CAFE in Christchurch Menu

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DOT Com CAFE

Canterbury > Christchurch > DOT Com CAFE

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

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