Address
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
DOT Com CAFE in Christchurch Menu
Are you the owner? Manage this listing for free.
MENU-
PANCAKES $14.50
- with berry compote, maple syrup & cream
-
FRENCH TOAST $14.50
- with bacon, banana, maple syrup & cream
-
ESPRESSO EGG $15.50
- with potato hash, mushroom, spinach, a poached egg & hollandaise
-
FARMER'S BREAKFAST $17.00
- with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
-
3 EGG OMELETTE $15.50
- with tomato, bacon, mushroom & cheese
-
EGGS BENEDICT $16.50
- poached eggs on a broil with smoked salmon, spinach & hollandaise
-
BANGERS & MASH $15.50
- with caramelised onion & gravy
-
THE BEEF SALAD $14.00
- with crispy noodles & toasted peanuts
-
CHICKEN SALAD $14.00
- with cashews & yogurt dressing
- HOT STEAK SAMMY $12.50
- SIDES
- 1 EGG $2.50
- BACON $4.50
- TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
Nearby Sample Menus
- Guacamole $3.80
- Blueberries $2.90
-
Featured breakfast Varies
- Ask your waitperson about our latest feature breakfast
- Sliced bananas $2.90
-
Pancakes $18.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Long stack (4)
-
Chicken, bacon, and pesto burger $18.90
- Tender strips of chicken with bacon, pesto, onion, tomato and pickles in a toasted bun with lettuce and mayonnaise. Served with hashbrown and side salad.
- Smoked Salmon $6.80
- Berry compote $5.20
- Small Hotdog $2.60
- Curry Roll $3.20
- Mussels (x6) (battered) $6.00
- Popcorn Fish (x6) $4.90
- Pineapple Ring (battered) $2.20
-
Bacon & Egg Burger $6.20
- Two beef patties, bacon, egg, lettuce, onion and tomato sauce.
-
Mushroom Burger $5.80
- Two beef patties, mushroom, lettuce, onion and tomato sauce.
-
Surf & Turf $10.90
- 3x popcorn fish, 3x chicken nuggets, 1x sausage, 1x meat patty and 1 scoop of chips.
- Fish
- Chicken Cordon Bleu
- Double Meat
- Kumara Chips
- Bluff Oysters
- Chicken Nuggets 1/2 Dozen
- Chicken Satay Burger
- Mushroom
-
Combination Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
-
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
-
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
-
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
-
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Chicken Chow Mee $9.80
- Egg noodles with chicken and vegetables in oyster sauce.
-
Cashew Chicken Chow Mee $10.50
- Egg noodles with roast cashew nuts, chicken and vegetables in oyster sauce.
- Vegetarian Mee Goreng $9.00
-
Sambal Chicken $9.80
- Thin rice noodles with chicken and vegetables in Malaysian sambal sauce.
- Sweet Sour Prawns Noodles/Rice $12.80
-
Sambal Chicken Fried Rice $9.80
- Fried rice with chicken and vegetables in Malaysian-style sambal sauce.
- Lemon Prawns Noodles/Rice $12.80
-
Black Bean Beef $9.80
- Egg noodles with beef and vegetables in black bean sauce.
-
Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
- Steak Fries $6.50
-
Clam & Mussel Fritters $12.00
- Corn, pecorino & jalapeño crème fraîche
-
Hot Banana Split $8.00
- Cinnamon battered banana / vanilla ice cream / pineapple lump crackle/ whipped cream / caramel sauce
-
The Shack Stack $28.00
- Two rosemary & garlic sirloin steaks, layered w roasted field mushrooms & caramelised onions served w gorgonzola cheese sauce, potato hash & chipotle slaw
-
Corny Chicken Tacos $12.50
- Crispy chicken tenderloins crumbed with corn flakes & corn chips / soft shell taco / shredded iceberg lettuce/ tomatoes / cheese / tangy mayo
- Marlborough Green Lip Mussels
- Now choose your sauce: Horopito Sauce / Indian Coconut Curry / White Wine, Chilli & Garlic Cream
- Spicy pig's ear $9.00
- Stir fried lamb with garlic $24.00
- Chicken fried rice $14.00
- Dry Fried Chicken $21.00
- Beef egg foo Yung $20.00
- Stewed Tofu $18.00
- Secret Jelly $8.00
- Wonton Soup $8.00
- Panang Curry (Gang Panang)
- Yellow Curry (Gang Gari)
- Thai Omelette with rice $10.00
- Massaman Curry (Gang Massaman)
- Rice Soup
- Prawns $13.00
-
Pad see-ew $10.00
- (Stir Fried rice noodle with sweet dark soy sauce)
- Sticky Rice Small $3.00 Large $5.00
-
Cheese Board for Two $23.50
- Selection of three mainland reserve cheeses, quince paste, grapes and dried fruits and nuts with accompanying crackers
-
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
-
Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
-
Fish of the Day (GF) (HC) (*) $31.50
- Market available fish, oven baked and served with Lemon polenta gnocchi, Israeli Cous Cous, Caponata finished with house made Gremolata
-
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
-
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
- Beer Battered Fries $8.50
- Sauteed Baby Vegetables / Creamy Kumara Mash / Seasoned Wedges & Sour Cream $7.50
- Chicken thigh with scallion sauce $7.00
-
Goma Wakame $7.00
- Spicy seaweed salad
- Giumiku Ocean beef sirloin with smoked chilli kelp $12.00
-
Hiyayako $12.00
- Tofu with broccoli, radish and wafu dressing
- Broccoli Served with sesame sauce $5.00
- Momo Chicken thigh with Tare $7.00
- Nasu Eggplant with red miso and ginger $7.00
-
Chefs Special Sushi $14.00
- 6 pieces
-
Lamb Palak $16.50
- Boneless tender lamb cooked with spinach, fresh tomato, ginger, garlic & spices.
-
Palak Paneer $15.00
- Homemade cottage cheese and fresh blended spinach cooked with aromatic spices.
-
Vegetarian Platter for Two $17.00
- A combination of two pieces each of Poppadums, Samosa, Vege Pakora and Onion Bhaji with Mint yoghurt chutney.
-
Tandoori Chicken $12.50 Half / $21 Full
- Whole chicken marinated with special ground spices and roasted in tandoor.
-
Chicken Vindaloo $15.00
- Highly spiced boneless chicken dish cooked in hot vindaloo paste.
-
Dhal Makhni $14.00
- Black Lentils and kidney beans cooked in spices and creamy sauce.
-
Cheese Naan $5.00
- Naan filled with cottage cheese.
-
Onion Bhaji (Six pieces) $5.00
- Onion rings dipped in spicy batter, deep fried until crispy.
-
Spiced fried chicken nibbles $8.00
- 6pcs
-
Pan fried pork & shrimp dumplings $9.00/ $15.00
- 6pcs/ 10pcs
- Hot & spicy chilli chicken $19.00
- Slow braised beef brisket noodle soup $19.00
- Egg foo young with assorted seafood $25.00
- Plain egg foo young with mixed vegetables $15.00
- Sweet & sour fish fillet $23.00
- Wok fried beef ho fun in black bean sauce $18.00
-
Manhattan pie (V) $22.00/ $16.00
- Feta, chilli flakes, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
- Bacon & cheese $4.30
-
Big schnitz $11.20
- Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
-
Wellingtonian $10.20
- Roast beef, pate, onion marmalade, spinach and tomato
- Low fat sundried tomato $5.40
-
Barnyard $8.20
- Bacon, egg, cheese & tomato salsa relish
-
Brooklyn burner $29.00/ $17.00
- Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Harlem hustle (V) $18.00/ $13.00
- Herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
-
Steak Sandwich $23
- 150g Porterhouse stacked with lettuce, tomato, mustard, roasted mushrooms, fried egg, jalapeño mayo and curly fries
- Hollandaise $2.5
- Housemade bratwurst $6
-
Power Breakfast $14.5
- 3 eggs scrambled, Ora king salmon, sauteed spinach and truffle oil. Add wholegrain toast: $3.5
- Ora king salmon $6
-
Green Thai Curry $19.5
- Chicken and prawn curry served with fragrant rice
- Any style egg $2
- Buttered spinach $4
-
Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
-
Fries $5.50
- Served with our own Aioli & Tomato Sauce
-
Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
-
Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Soup of the Day $10.00
- Served with toasted Vic's Focaccia - winter only
-
Pasta of the Day $15.00
- Winter only
-
Corn Fritters $14.90
- Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
-
Homemade Muesli $8.50
- Served with natural Yoghurt
DOT Com CAFE
Phone
033264000
Opened hours
07:30 AM to 5:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
- Christchurch Cafe Food Menus
- Canterbury Cafe Food Menus