DOT Com CAFE in Christchurch Menu

MENU MENU
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • CHICKEN SALAD $14.00
    • with cashews & yogurt dressing
  • HOT STEAK SAMMY $12.50
  • SIDES
  • 1 EGG $2.50
  • BACON $4.50
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00

Nearby Sample Menus

Ken's Takeaway (sample menu)
  • BAMI GORENG NOODLES $11.50
  • Chocolate Donut $2.00
  • Chips $2.40
  • Curry Rice Roll $2.80
  • MUSHROOM $3.00
  • COMBINATION CHOW MEIN $11.50
  • ROAST PORK FOO YOUNG RICE $12.00
  • CHOW CHOW $4.00
Roast Ease (sample menu)
  • half $10.00
  • Fried Chicken Pieces $3.00 each
  • Salads S $5.00 each / L $6.50 each
  • -Small $10.50
  • Whole $17.00
  • - Medium $13.50
  • -Rolls $7.90
  • -Gravy $2.00 each
Monteiths Avonhead (sample menu)
  • -Basil and cashew pesto and cream cheese
  • Garlic bread $7.90
    • Cobb style loaf, baked and served with butter
  • Beef, beer and mash $19.90
    • Slow cooked beef in monteith's black beer, served with creamy mash potato, green peas and crispy pastry
  • Fish of the day $POA
    • Market fresh fish, specially prepared each day
  • Fries
  • Lamb's fry & bacon stack $17.90
    • Pan seared lamb's liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Seafood chowder $19.90
    • Thick and creamy chowder - full of seafood, with toasted grain loaf
  • Steamed rice $5.00
Cleveland Chinese Takeaway (sample menu)
  • Steak with Black Bean Sauce $12.50
  • Pork Chill on Rice $12.00
  • Steak Curry on rice $12.00
  • Chicken Foo young $12.00
  • Combination Foo Young $14.00
  • Chicken Satay on Rice $12.00
  • Chicken Chop suey $12.00
  • Cashew Nuts $4.00
No Name Food Bar (sample menu)
  • Beetroot $3.40
  • 1/4 Chicken $6.00
  • Egg $2.50
  • Squid Rings 1/2 doz $4.50
  • Tomato $2.50
  • Extra Fillings $1.00
  • Extra Fillings $1.00
  • Whole Chicken $21.00
North Avon Fish Fry (sample menu)
  • Real Calamari Rings $0.70
  • FIsh $5.00
  • Hawaiian Delight $3.50
  • Bacon and Egg $5.00
  • Potato Fritter / Pumpkin Fritter / Kumara Fritter $0.70
  • 4 Fish, 2 Hot Dogs, 2 Meat Patties, 3 Potato Fritters and 2 Scoops Chips $16.00
  • Kids Burguer $3.20
  • Hawaiian $5.80
Fiddlesticks Restaurant & Bar (sample menu)
  • Ceviche $16.00
    • Pickled cucumber, shallot, avocado, coriander
  • Hand Crafted Ice Cream and Sorbet Selection $12.50
    • Flavours for young and old
  • Two $24.50
  • Hereford Ribeye 300g $44.00
    • Mushroom filo, shallot, cauliflower, watercress
  • Banana and Hazelnut Parfait $16.00
    • Mascarpone, salt & vinegar sauce, sesame
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Duck Fat Roast Rosemary Potatoes $9.00
The Talbot at Yaldhurst (sample menu)
  • Thai Beef Salad $19.90
    • Our take with marinaded strips of ribeye, tossed through salad greens with garlic dressing
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Crumbed Beef Schnitzel $19.50
    • Panfried and served with mushroom sauce, chips and seasonal salad
  • Pasta of the Day $19.90
    • Please ask what Chef has created
  • Fish & Chips $15.00
    • Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
  • Cheesecake $11.90
    • Please ask what has been dreamt up today
  • Fish Bites $8.50
    • Served with fries
  • Fried egg $1.20
Cafe 165 (sample menu)
  • -Add smoked chicken $3.50
  • -Add fried egg $2.00
  • -Add house smoked salmon $5.00
  • ·Makikihi Fries
    • with tomato sauce & garlic aioli
  • BreakFree Pizza of the Day (Vegetarian Available) $20.00
  • -Add cheese & bacon $12.00
  • -Large Fries $8.00
  • -Add fries $2.50
Nobanno (sample menu)
  • Bareer Tomato curry $18.90
    • A homemade style sweet and sour tomato-green pea curry that simmered with a blend of Nobanno specialty herbs and spices
  • Dhakai cha $4.90
  • Raita $2.90
  • Nobanno Healthy Kebab Roll $9.90
    • Tandoori chicken or Keema (lamb) or Vegetable or Egg
  • Nobo Mach-da $29.90
    • Pan fried Salmon fish marinated with olive oil, lemon juice, aromatic Bengali herbs and spices, served with specially cooked lentil and fresh salad
  • Plain Basmati Rice $2.40
  • Fish and Chips $9.90
    • (Fried fish pieces served with potato fries)
  • Pineapple Juice $3.90
Spagalimis (sample menu)
  • Trio Napoli (Sml / Med / Lge) $11.5 / $15.5 / $20
    • The Italian trio from the southern town of Naples - Anchovies, olives and capers
  • Original Vegetarian (Sml / Med / Lge) $11 / $15 / $19.5
    • Onion, mushrooms, fresh sliced tomato and capsicum.
  • Plain Wedges $7
    • For those who don't like spice in their life. Served with sour cream and sweet Thai chilli sauce
  • Seafood (Sml / Med / Lge) $11 / $15 / $19.5
    • Seafood marinara mix including mussels, shrimps, squid and clams. Topped off with seafood sauce
  • Lemon Pepper Wedges $7.5
    • Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
  • Canterbury Roast Lamb (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce
  • Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
    • Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
  • Asparago (Sml / Med / Lge) $11.5 / $15.5 / $20
    • Asparagus served with red onion and crumbled feta cheese
Farrington Tavern (sample menu)
  • FROM THE GRILL
  • All kid’s meals are served with an ice cream sundae. Choose from Chocolate, Caramel, Raspberry OR Strawberry. With hundreds n thousands, chocolate bites and a pink wafer.
  • Teriyaki Salmon Fillet $27.50
    • Grilled Succulent Salmon brushed with teriyaki sauce. Served on Asian chilli soft vermicelli noodles with sauteed bok choy green beans and peanuts. Accompanied with sesame soy sauce.
  • Chargrilled Steaks $32.00
    • Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
  • Philly Steak Roll
    • Angus Rump Steak, Philly style. Topped with Swiss cheese finished under the grill. Accompanied with southern seasoned crispy fries.
  • Tasting Plate $28.00
    • Sticky chicken wings, Bbq Ribs, Prawn cutlets, BBQ pork steam bun, Broccoli & ricotta balls, Pesto sticks
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • Supreme Chicken $25.50
    • Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
Cafe Stir (sample menu)
  • Pulled Pork $19.80
    • Poached eggs on Ciabatta bread with Hollandaise Sauce
  • Lamb Pizza $21.50
    • Mushroom, onion, cumin lab with cheese, garnished with pine nut and parsley
  • Risotto with parmesan
  • Teriyaki Chicken Pizza $21.50
    • Tomato paste base with Teriyaki Chicken, mushroom, onion, edam cheese served with fresh spinach and parmesan cheese, topped with BBQ sauce
  • -3. Salmon $22.00
  • Seafood Chowder $12.00
    • With shrimp, squid, and small mussel and mushroom
  • -Bacon and aioli sauce with chips $21.00
  • Fruit Salad $8.00
Hector Cafe (sample menu)
  • For dietary options please ask staff: Gluten free/vege/vegan etc
  • Mushrooms $4
  • Tomatoes & Peppers $5
  • Add
  • Bacon, banana & maple $18
  • Pancakes
    • Buckwheat pancakes with roast fruit
  • Holey Roller $15
    • Egg in toast, baked with cheese and served with roasted tomatoes and peppers and served with hot seasonal greens
  • Bacon $5
Nuggets Bar (sample menu)
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Seafood Basket $12.50
  • Chicken Nugget & fries $7.00
  • Nachos & Sour Cream $6.50
DOT Com CAFE

DOT Com CAFE

location

Address

42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand

phone

Phone

033264000

clock

Opened hours

07:30 AM to 5:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
42 Marriner Street, Sumner, Christchurch, Canterbury, 8081, New Zealand
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