Da Sette Soldi in Auckland City Menu

 BREAD

• Garlic Bread
• -Small $6.00
• -Medium $8.50
• -Large $10.50
• Cheese Bread
• -Small $7.00
• -Medium $9.50
• -Large $11.50
• Cheese Bread
• -Small $7.00
• -Medium $9.50
• -Large $11.50

 APPETISERS

• Marinated Olives $7.00
  • A side dish of olives marinated in chilli, garlic and herbs
• Zuppa Del Giorno $10.00
  • Soup of the day ask staff
• Seafood Chowder $14.00
  • Creamy chowder with medley of seafood
• Calamari Fritti $17.00
  • Tender squid rings grilled with garlic
• Fegatini Di Pollo $17.00
  • Chicken livers sauteed in butter, topped with bacon and flamed in sherry wine
• Cozze Alla Siciliana $17.00
  • Fresh mussels steamed in napoletana sauce and onion, finished with a dash of cream
• Garlic King Prawns $19.00
  • King prawns in creamy garlic and white wine sauce

 SALADS

• Avocado Shrimp Cocktail $19.00
  • Shrimps in our homemade seafood sauce, with avocado and greens
• Insalata Di Pollo $23.50
  • Grilled chicken, avocado, red onion, tomato, salad greens and olives with aioli dressing
• Insalata Di Casa $23.50
  • Steak with feta, tomato, onion & mesclun with roasted peppers and balsamic vinaigrette
• Feta Salad $16.00
  • Letuce, tomato, cucumber, onion, olives and feta with balsamic vinaigrette

 PASTA AND RISOTTO

• Fettuccine Sette Soldi
  • Fettuccine cooked with chicken and mushroom in a garlic cream sauce
• -Entrée $18.90
• -Main $24.50
• Fettuccine Primavera
  • Fettuccine with seasonal vegetables in a basil pesto Napoletana sauce
• -Entrée $17.50
• -Main $22.90
• Penne Mafioso
  • Tubular pasta with bacon, garlic, chilli and Napoletana sauce
• -Entrée $17.50
• -Main $22.90
• Lasagne
  • Traditional beef lasagne topped with with béchamel sauce and cheese
• -Entrée $17.50
• -Main $22.90
• Cannelloni
  • Pasta rolled in tube-like manner and filled with beef and spices
• -Entrée $17.50
• -Main $22.90
• Tortellini Alla Panna
  • Rings of pasta filled with minced chicken, served in a ham, mushroom, garlic and cream sauce
• -Entrée $18.90
• -Main $24.50
• Spaghetti Carbonara
  • Simply blended with bacon, egg and cream sauce
• -Entrée $17.50
• -Main $22.90
• Spaghetti Bolognese
  • Traditional minced beef sauce
• -Entrée $17.50
• -Main $22.90
• Spaghetti Gamberi
  • Spaghetti with prawn cutlets, chilli flakes, herbs, garlic and olive oil
• -Entrée $19.50
• -Main $25.00
• Risotto Marinara
  • Medley of seafood, blended in Napoletana sauce
• -Entrée $18.90
• -Main $24.50
• Risotto Con Pollo
  • Served with chicken, onion and mushroom in cream sauce
• -Entrée $18.90
• -Main $24.50
• Risotto Salsiccia
  • Spicy sausage, onion, sundried tomato, artichoke and mushroom in a creamy Napoletana herb sauce (vegetarian option available)
• -Entrée $19.00
• -Main $25.00
• Served with seasonal garlic vegetables except brodetto
• Pesce Del Giorno $32.90
  • Grilled fish fillets topped with onion, roasted casicum, capers and white wine, served with potatoes
• Garlic King Prawns $34.50
  • King prawns sauteed in a cream, garlic, and white wine sauce served with potatoes
• Calamari Fritti $30.90
  • Tender squid rings grilled to perfection served with garlic aioli and potatoes
• Brodetto Di Mare $33.50
  • Fish, mussels, prawns and calamari in light spicy tomato based broth, served with bread

 PIZZA

• -Large $29.90
• Special
  • Mushroom, salami, ham, bacon, onion, capsicum and olives
• -Small $18.50
• -Medium $24.00
• -Large $29.90
• Sette Soldi
  • Mushroom, ham, pineapple, and onion
• -Small $18.50
• -Medium $24.00
• -Large $29.90
• Chicken
  • Chicken, avocado, and Camembert cheese
• -Small $19.00
• -Medium $24.50
• -Large $29.90
• Diavola
  • Salami, anchovies, olives, jalapeno
• -Small $19.00
• -Medium $24.00
• -Large $29.90
• Calzone
  • Closed pizza with mushroom, sundried tomato, feta cheese, artichoke and spicy sausage ( vegetarian option available)
• -Small $19.00
• -Medium $24.50
• -Large $29.90
• Quattro Stagioni
  • Mushroom, ham, salami, and shrimps
• -Small $18.00
• -Medium $24.00
• -Large $29.50
• Vegetarian
  • Mushroom, onion, capsicum, and olives
• -Small $18.00
• -Medium $24.00
• -Large $29.00
• Pepperoni
  • Salami, capsicum, and onion
• -Small $18.00
• -Medium $23.00
• -Large $29.00
• Marinara
  • Tuna, shrimp, and anchovies
• -Small $18.50
• -Medium $24.50
• Hawaiian
  • Ham and pineapple
• -Small $18.00
• -Medium $23.00
• -Large $29.00
• Capricciosa
  • Anchovies, capers, and olives
• -Small $18.50
• -Medium $24.50
• -Large $29.90
• All meat dishes are served with seasonal garlic vegetable
• Scaloppine Marsala $29.50
  • Scaloppine with Marsala wine, mushroom and cream served with potatoes
• Scaloppine Parmigiana $29.50
  • Crumbed pork schnitzel topped with ham, cheese and Napoletana sauce served with potatoes
• Scaloppine Milanese $29.50
  • Milanese style crumbed pork schnitzel, served with lemon and potatoes served with potatoes
• Pollo Piccante $32.00
  • Pan fried chicken breast with onion, capsicum, olives, capers in spicy Napoletana sauce
• Pollo Al Limone $32.00
  • Chicken breast with onion, spinach, olives in lemon butter sauce, served with potatoes
• Porchetta $31.00
  • Slow roasted rolled pork belly with fig and onion agrodolce, served on grilled polenta
• Involtini $31.00
  • Pork rolls filled with onion,carrots,bacon and parmesan,served in a creamy lemon, white wine sauce on potato mash
• Bistecca Sette Soldi $31.00
  • Scotch fillet with caramelized onion, marsala, rosemary and balsamic on a bed of mashed potatoes
• Bistecca Mignon $33.50
  • Tender scotch fillet steak with bacon, mushroom, cracked pepper, and garlic, cream and brandy sauce

 EXTRAS FOR THE TABLE

• Fresh Garden Salad $8.50
• Seasonal Vegetables $8.50
• Olive Oil And Garlic Spaghetti $6.50
• Roasted Potatoes $6.00

153 Manukau Road, Epsom, Epsom, Auckland, 1023, New Zealand

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