Da Vis Italian Restaurant in Auckland City Menu

Express Lunch Express Lunch
  • Garlic Bread $6
  • Pizza Bread, Our famous pizza bread with garlic, oregano & olive oil (No dairy) $7.50
  • Three Cheese Bread, Parmesan, mozzarella, feta $9.50
  • Beef & Oxtail Soup, Slow-cooked with rich tomato, vegetables & beans, served with pesto garnish & bread $10
  • Big Prawn, Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket $10
  • Minestrone Vegetable Soup, Light minestrone made with fresh vegetables, served with a pesto garnish & bread $10
  • Green-Lipped Mussels, Steamed in a tomato, brandy & fresh cream sauce, served with bread $12
  • Chorizo Sausage, Garlic, mushroom and sizzled chorizo sausage, served with house bread $12
  • Lamb Tapa, Grilled lamb on skewers, served with mashed chickpeas and house bread $12.50
  • Gambas al Ajillo, Garlic prawns, pan-sizzled, served on roasted bread $12.50
  • Classic Omelette, With ham, tomato & cheese $11
  • Spanish Omelette, Chorizo, capsicum & potatoes $11
RISOTTO RISOTTO
  • Risotto Sausage, spicy sausage and rosemary in creamy tomato sauce $12.50
  • Risotto Chicken, with chicken & mushrooms in creamy tomato sauce $12.50
  • Risotto Scallops, with scallops in creamy tomato & basil sauce $12.50
  • Risotto Prawns, with prawns in creamy tomato sauce $12.50
  • Risotto Arrabbiata, bacon, fresh chilli, capsicum in creamy tomato & basil sauce $12.50
PIZZA PIZZA
  • Big Prawn, Big prawns, mushrooms & roasted capsicum with a mustard dressing $12
  • Sardines, Smoked sardines, red onion, lemon zest $12
  • Autumn, Anchovies, artichoke hearts, diced ham, capers & mushrooms $10
  • Da Vinci, Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing $12
  • Salsiccia, Spicy sausage, artichoke hearts, black olives & roast potato $10
  • Italiano, Homemade meatballs, herbs, roasted capsicum, chilli & rocket – a true meat lover’s pizza! $10
  • Hawaiian, Pineapple, ham & red onion $10
  • Sicilian Feta, (v) Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach $10
  • Eggplant, (v) Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms $10
  • Margherita, (v) Tomato, mozzarella & basil with a pesto garnish $10
  • Chicken, Chicken, mushrooms, onion & roasted capsicum $12
  • Don Ciccio, Bacon, saffron mashed potatoes, thyme $10
  • Salami, Salami, olives & capers $10
  • Quattro, Combination of salami, mushroom, roasted capsicum diced ham & margherita, /w pesto garnish $12
  • Seafood, Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing $10
  • Classic, Ham, mushrooms, garlic, thyme, olives & hot chilli $10
  • Salmon, Capers, fresh dill, salmon & rocket $18.50
  • Meta Meta, Big prawns, meatballs, roasted capsicum, mushrooms & hot chilli $21
SALAD SALAD
  • Da Vinci Salad, Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado $10
  • Greek Salad, Kalamata olives, feta cheese, mesclun, tomatoes, red onion, avocado & pesto $10
  • Smoked Chicken & Avocado Salad $12
  • Smoked Salmon & Avocado Salad $12
  • Chicken Salad (warm), Served with mesclun, crispy noodles & a mustard dressing $10
  • Beef Salad (warm), Served with mesclun & a sweet chilli sauce $10
  • Lamb Salad (warm), Lamb fillets marinated with olive oil, garlic & moroccan spices $12
  • Ceasar Salad, The classic, with anchovies & boiled egg served with bacon and chicken $12.50
PASTA PASTA
  • Cannelloni, Homemade beef & cheese-filled crêpe, traditionally baked $12
  • Lasagne, Layered with Bolognese, cheese & tomato sauce $12.50
  • Spaghetti Mediterrano, Smoked salmon, olives in a rich tomato & basil sauce $10
  • Fettucine Noci, Served with roasted chicken & a creamy walnut sauce $10
  • Penne or Fettuccine Carbonara, Served with a creamy bacon & mushroom sauce $10
  • Spaghetti or Fettuccine Marinara, Mixed seafood served with a tomato sauce $10
  • Spaghetti Bolognese, Served with a rich beef & tomato Bolognese sauce $10
  • Spaghetti Meatballs, Classic meatballs in an Italian tomato & herb sauce $10
  • Spaghetti Al Vongole, Sautéed cockles (clams) in chilli, garlic & white wine sauce $10
  • Spaghetti Sardines, Smoked sardines, sauteed with roasted capsicum, sliced olive and fresh tomato $12
  • Pumpkin & Walnut Ravioli, (v) Pumpkin ravioli served with a rich blue cheese sauce, topped with chopped walnuts $12
  • Rigatoni Primavera, (v) Mediterranean vegetables in a Napolitano sauce $10
  • Rigatoni Sausage, Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice $10
  • Chicken Tortellini, With ham & garlic vodka cream sauce, with a hint of spice $10
  • Penne Salmon, Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes $12
  • Penne All’ Arrabbiata, Bacon with chilli pepper in a tomato & basil sauce $10
  • Penne Scallops, Served with a tomato, black pepper & creamy basil sauce $12
  • Fettuccine Di Pollo, Sautéed chicken served with a mushroom & brandy sauce $12
  • Fettuccine Liver, Chicken livers served with a brandy & onion sauce $10
  • Gnocchi Bolognese, Potato gnocchi served with a rich meat sauce $10
  • Gnocchi Primavera, Potato gnocchi served with fresh salmon, peas, thyme & tomatoes $12
  • Gnocchi Pesto, (v) Potato gnocchi served with mushrooms & a creamy pesto sauce $10
  • Spaghetti Puttanesca, Anchovies, black olives, capers & fresh tomatoes tossed in olive oil $10
CARNE CARNE
  • Polpette, Homemade meatballs with garlic, sautéed mixed vegetables, served with homebread $23
  • Eye Fillet Rossini, With truffles, chicken liver pâté & red wine sauce $36.50
  • Eye Fillet Alla Franco, Served with prawn, mussel & white wine sauce $32
  • Eye Fillet Al Pepe, Served with a creamy cognac & black pepper sauce $32
  • Eye Fillet, Plain or with your choice of mushroom or garlic sauce $31
  • Steak Da Vinci, Eye fillet topped with ham, tomato & cheese $31
  • Beef Speciale, Beef fillet served with saffron mashed potato, Mediterranean vegetables & white wine sauce (medium-rare) $26
  • Agnello, Rack of lamb with a herb and parmesan crust (medium-rare) $30
  • Agnello Alla Basilicata, Spicy loin of lamb with black olive, garlic, onion & white wine sauce $24
  • Chicken Pomegranate, Chicken breast with a pomegranate glaze & onion sauce $24
  • Chicken Marrakesh, Mediterranean-spiced chicken breast with red capsicum coulis, black olives & vegetables $25
  • Chicken Parmigiana, Chicken breast served with a tomato & cheese sauce, with a pesto garnish $27.50
  • Chicken Marsala, Chicken breast served with semi-sweet marsala wine & mushrooms $26.50
  • Chicken Funghi, Chicken breast served with mushroom & brandy sauce $25.50
  • Scaloppine Limone, Tender veal served with lemon, white wine & butter sauce $26
  • Scaloppine Funghi, Tender veal served with mushroom & brandy sauce $26
  • Scaloppine Marsala, Tender veal sautéed with mushrooms & a fortified wine sauce (semi-sweet) $26
  • Scaloppine Parmigiana, Tender veal served with a tomato & grilled cheese sauce $26
SEAFOOD SEAFOOD
  • Seafood Platter, Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels $33.50
  • Fresh Fish of the Day, Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes $27.50
  • Marlborough Salmon Fillet, Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables $25
  • Scallops, Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato $27
  • Gamberoni, King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens $23.50
  • Big Prawn, Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato $23.50
ENTREES ENTREES
  • House Bread, Traditional Italian filled bread and grissini, served with extra virgin olive oil $10
  • Homemade Bread with an Assortment of Dips $10.50
  • Spaghetti Chilli Prawns, Sautéed big prawns in garlic tomato sauce & fresh chilli, no creamy sauce $14.50
  • Chicken Liver Pâté, With truffle, mushroom & onion $15
  • Calamari (FEMALE), Sautéed with garlic & a hint of chilli & lime & served on mesclun $15
  • Oysters (Half-dozen) – Combination of natural, spinach mornay & grilled bacon with tomato $16.50
  • Prawn Cocktail, Prawns tossed with Italian seafood dressing & mesclun $12.60
  • Antipasto Selection, Continental cold cuts & pickled vegetables $16.50
  • Chicken Livers, Pan-fried in a rich onion, brandy & fresh cream sauce $14
  • Smoked NZ Salmon, Served with onion, capers & extra virgin olive oil $14.50
  • Spaghetti double fresh, Sautéed snapper & fresh tomato with garlic, onion & parsley Please note, this dish does not contain butter, cheese or creamy sauce. $22

Nearby Sample Menus

Samwoo Vietnamese Cafe (sample menu)
  • Steamed Fish (Whole) Market Price
  • Lemon Chicken $16.00
  • Mince Beef Fried Rice $14.00
  • Pork & Vegetable Soup $12.00
  • Grilled Pork Chops on Rice $11.00
  • Seafood Egg or Rice Noodles Soup $ 11.00
  • Pork & Tofu Soup $12.00
  • Pork Chow Mein/Chow Fun $14.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Fried Soy fish with Vegetable Sauce $28.00
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Soup Noodle & Soy Beet & Vege $13.50
  • Chicken and Cashew Nuts $14.50
  • Soup Noodle with Vegetables $12.00
  • Rice with Smoked Tofu & Vege $14.00
  • Pan Fried Soy Fish with Ginger $28.00
  • Rice with Tofu Chicken & Vege $14.00
Long Room (sample menu)
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Creamy garlic mash potatoes $6.00
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • 450g rib eye (on the bone) $39.00
  • Rosemary chocolate satin tart $12.00
Panmure Super Horse Chinese Takeaways (sample menu)
  • Sweet & Sour fish $12.00
  • Combination Meats $12.00
  • Lemon Fish $12.00
  • Egg Fu Young no meat $8.50
  • Vegetable $8.50
  • Bami goring & meat veggies soft noodles $14.00
  • Shrimp $3.90
  • Pork $10.00
Blockhouse Bay Fisheries (sample menu)
  • HOT-DOG $1.50
  • TARAKIHI $3.30
  • KUMARA CHIPS $4.50
  • CHEESE BURGER $3.80
  • FISH BURGER $4.50
  • SQUID RINGS $0.70
  • FISH CAKE $2.00
  • WEDGES $4.50
Lucky Wok Takeaways (sample menu)
  • Steak and egg $3.70
  • Hamburger $2.80
  • Steak $9.50
  • Steak roll $4.20
  • Special F $11.50
    • 2 steak and egg burgers, 2 sausages, $1.00 chips
  • Egg fu young $8.50
  • Sausage $1.20
  • Lemon Chicken $11.50
Tripoli Rd Takeaways (sample menu)
  • Chicken Chow Mein
  • wonton $11.00
  • Prawn $13.00
  • Combination $12.00
  • Steak Fried Rice
  • Plain $9.00
  • Sweet Sour Won Ton
  • Beef $10.00
Mexican Specialities (sample menu)
  • Enchilada $15.00
    • Chicken/ Vege
  • Bean Dip $6.00
  • Enfri Jolada $15.00
    • Chicken/ Vege
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $12.00
    • Prawn
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Tostada (cold) $12.00
    • Fish
  • Tostada (cold) $15.00
    • Beef
Chan Takeaways (sample menu)
  • BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
  • Five $14.00
    • Four pieces of fish, four sausages and a serve of chips
  • Mussels / Won Tons $0.60 each
  • Kumara Chips $5.00
  • Eight $7.00
    • One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips
  • Four $6.00
    • Eight pieces of home made chicken nibbles and a serve of chips
  • Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
Mt Smart Bakeries (sample menu)
  • Chocolate Donut $1.50
  • Apple Cream Donut $1.50
  • Apple Slice $2.00
  • Louise Slice $2.00
  • Peanut Brownies $1.00
  • Banana Cakes $2.00
  • Quiches $3.50
  • Steak $3.00
Frasers Cafe and Espresso Bar (sample menu)
  • Weisswurst sausage $4.80
  • Smashed avocado & feta $6.00
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • GF Toast +$2.00
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Soup of the day $13.90
    • with bread
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
Te Whau Vineyard (sample menu)
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
Lenin Bar (sample menu)
  • CHICKEN CAMEMBERT $12.00
    • tomato mozzarella chicken camember, spinach
  • PULLED PORK $10.00
    • creamy coleslaw, BBQ pulled pork, mayo
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
  • HAWAIIAN $8.00
    • tomato, mozzarella, ham, pineaaple
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • LAMB STRIPS $10.00
    • house spiced lamb strips, yoghurt, tomato, lettuce
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
Raviz Indian Cuisine (sample menu)
  • Vegetable Jalfrezie $12.50
    • Seasonal vegetable cooked with capsicum, tomatoes & onion
  • Tandoori Snapper $20.00
    • A whole snapper marinated in yogurt and spices and barbecued over a bed of charcoal
  • Gulab Jamun $5.00
    • Warmed round deeps fired oodles of khoya soaked in sugar
  • Chicken Punjab $14.50
    • A traditional Punjabi chicken curry
  • Googley Masala $15.00
    • Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
  • Chicken Hakka Noodles $14.50
    • Very unfair to disclose, if I do, chef is going to kill me
  • Chicken Tikka Masala $14.50
    • Boneless pieces of chicken cooked with onion, capcicum and special spices in a creamy tomato sauce
  • Chilli Potato/ Chilli Paneer $12.50
    • Potato sautéed with onion, garlic & ginger finished with touch of soya sauce
Zarbo Everyday (sample menu)
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Warm chocolate brownie $7.50
    • Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add cheese $2.50
  • Creamy mushrooms $16.50
    • Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Da Vis Italian Restaurant

Da Vis Italian Restaurant

location

Address

5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732843

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand
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