Da Vis Italian Restaurant in Auckland City Menu

Express Lunch Express Lunch
  • Garlic Bread $6
  • Pizza Bread, Our famous pizza bread with garlic, oregano & olive oil (No dairy) $7.50
  • Three Cheese Bread, Parmesan, mozzarella, feta $9.50
  • Beef & Oxtail Soup, Slow-cooked with rich tomato, vegetables & beans, served with pesto garnish & bread $10
  • Big Prawn, Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket $10
  • Minestrone Vegetable Soup, Light minestrone made with fresh vegetables, served with a pesto garnish & bread $10
  • Green-Lipped Mussels, Steamed in a tomato, brandy & fresh cream sauce, served with bread $12
  • Chorizo Sausage, Garlic, mushroom and sizzled chorizo sausage, served with house bread $12
  • Lamb Tapa, Grilled lamb on skewers, served with mashed chickpeas and house bread $12.50
  • Gambas al Ajillo, Garlic prawns, pan-sizzled, served on roasted bread $12.50
  • Classic Omelette, With ham, tomato & cheese $11
  • Spanish Omelette, Chorizo, capsicum & potatoes $11
RISOTTO RISOTTO
  • Risotto Sausage, spicy sausage and rosemary in creamy tomato sauce $12.50
  • Risotto Chicken, with chicken & mushrooms in creamy tomato sauce $12.50
  • Risotto Scallops, with scallops in creamy tomato & basil sauce $12.50
  • Risotto Prawns, with prawns in creamy tomato sauce $12.50
  • Risotto Arrabbiata, bacon, fresh chilli, capsicum in creamy tomato & basil sauce $12.50
PIZZA PIZZA
  • Big Prawn, Big prawns, mushrooms & roasted capsicum with a mustard dressing $12
  • Sardines, Smoked sardines, red onion, lemon zest $12
  • Autumn, Anchovies, artichoke hearts, diced ham, capers & mushrooms $10
  • Da Vinci, Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing $12
  • Salsiccia, Spicy sausage, artichoke hearts, black olives & roast potato $10
  • Italiano, Homemade meatballs, herbs, roasted capsicum, chilli & rocket – a true meat lover’s pizza! $10
  • Hawaiian, Pineapple, ham & red onion $10
  • Sicilian Feta, (v) Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach $10
  • Eggplant, (v) Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms $10
  • Margherita, (v) Tomato, mozzarella & basil with a pesto garnish $10
  • Chicken, Chicken, mushrooms, onion & roasted capsicum $12
  • Don Ciccio, Bacon, saffron mashed potatoes, thyme $10
  • Salami, Salami, olives & capers $10
  • Quattro, Combination of salami, mushroom, roasted capsicum diced ham & margherita, /w pesto garnish $12
  • Seafood, Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing $10
  • Classic, Ham, mushrooms, garlic, thyme, olives & hot chilli $10
  • Salmon, Capers, fresh dill, salmon & rocket $18.50
  • Meta Meta, Big prawns, meatballs, roasted capsicum, mushrooms & hot chilli $21
SALAD SALAD
  • Da Vinci Salad, Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado $10
  • Greek Salad, Kalamata olives, feta cheese, mesclun, tomatoes, red onion, avocado & pesto $10
  • Smoked Chicken & Avocado Salad $12
  • Smoked Salmon & Avocado Salad $12
  • Chicken Salad (warm), Served with mesclun, crispy noodles & a mustard dressing $10
  • Beef Salad (warm), Served with mesclun & a sweet chilli sauce $10
  • Lamb Salad (warm), Lamb fillets marinated with olive oil, garlic & moroccan spices $12
  • Ceasar Salad, The classic, with anchovies & boiled egg served with bacon and chicken $12.50
PASTA PASTA
  • Cannelloni, Homemade beef & cheese-filled crêpe, traditionally baked $12
  • Lasagne, Layered with Bolognese, cheese & tomato sauce $12.50
  • Spaghetti Mediterrano, Smoked salmon, olives in a rich tomato & basil sauce $10
  • Fettucine Noci, Served with roasted chicken & a creamy walnut sauce $10
  • Penne or Fettuccine Carbonara, Served with a creamy bacon & mushroom sauce $10
  • Spaghetti or Fettuccine Marinara, Mixed seafood served with a tomato sauce $10
  • Spaghetti Bolognese, Served with a rich beef & tomato Bolognese sauce $10
  • Spaghetti Meatballs, Classic meatballs in an Italian tomato & herb sauce $10
  • Spaghetti Al Vongole, Sautéed cockles (clams) in chilli, garlic & white wine sauce $10
  • Spaghetti Sardines, Smoked sardines, sauteed with roasted capsicum, sliced olive and fresh tomato $12
  • Pumpkin & Walnut Ravioli, (v) Pumpkin ravioli served with a rich blue cheese sauce, topped with chopped walnuts $12
  • Rigatoni Primavera, (v) Mediterranean vegetables in a Napolitano sauce $10
  • Rigatoni Sausage, Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice $10
  • Chicken Tortellini, With ham & garlic vodka cream sauce, with a hint of spice $10
  • Penne Salmon, Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes $12
  • Penne All’ Arrabbiata, Bacon with chilli pepper in a tomato & basil sauce $10
  • Penne Scallops, Served with a tomato, black pepper & creamy basil sauce $12
  • Fettuccine Di Pollo, Sautéed chicken served with a mushroom & brandy sauce $12
  • Fettuccine Liver, Chicken livers served with a brandy & onion sauce $10
  • Gnocchi Bolognese, Potato gnocchi served with a rich meat sauce $10
  • Gnocchi Primavera, Potato gnocchi served with fresh salmon, peas, thyme & tomatoes $12
  • Gnocchi Pesto, (v) Potato gnocchi served with mushrooms & a creamy pesto sauce $10
  • Spaghetti Puttanesca, Anchovies, black olives, capers & fresh tomatoes tossed in olive oil $10
CARNE CARNE
  • Polpette, Homemade meatballs with garlic, sautéed mixed vegetables, served with homebread $23
  • Eye Fillet Rossini, With truffles, chicken liver pâté & red wine sauce $36.50
  • Eye Fillet Alla Franco, Served with prawn, mussel & white wine sauce $32
  • Eye Fillet Al Pepe, Served with a creamy cognac & black pepper sauce $32
  • Eye Fillet, Plain or with your choice of mushroom or garlic sauce $31
  • Steak Da Vinci, Eye fillet topped with ham, tomato & cheese $31
  • Beef Speciale, Beef fillet served with saffron mashed potato, Mediterranean vegetables & white wine sauce (medium-rare) $26
  • Agnello, Rack of lamb with a herb and parmesan crust (medium-rare) $30
  • Agnello Alla Basilicata, Spicy loin of lamb with black olive, garlic, onion & white wine sauce $24
  • Chicken Pomegranate, Chicken breast with a pomegranate glaze & onion sauce $24
  • Chicken Marrakesh, Mediterranean-spiced chicken breast with red capsicum coulis, black olives & vegetables $25
  • Chicken Parmigiana, Chicken breast served with a tomato & cheese sauce, with a pesto garnish $27.50
  • Chicken Marsala, Chicken breast served with semi-sweet marsala wine & mushrooms $26.50
  • Chicken Funghi, Chicken breast served with mushroom & brandy sauce $25.50
  • Scaloppine Limone, Tender veal served with lemon, white wine & butter sauce $26
  • Scaloppine Funghi, Tender veal served with mushroom & brandy sauce $26
  • Scaloppine Marsala, Tender veal sautéed with mushrooms & a fortified wine sauce (semi-sweet) $26
  • Scaloppine Parmigiana, Tender veal served with a tomato & grilled cheese sauce $26
SEAFOOD SEAFOOD
  • Seafood Platter, Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels $33.50
  • Fresh Fish of the Day, Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes $27.50
  • Marlborough Salmon Fillet, Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables $25
  • Scallops, Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato $27
  • Gamberoni, King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens $23.50
  • Big Prawn, Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato $23.50
ENTREES ENTREES
  • House Bread, Traditional Italian filled bread and grissini, served with extra virgin olive oil $10
  • Homemade Bread with an Assortment of Dips $10.50
  • Spaghetti Chilli Prawns, Sautéed big prawns in garlic tomato sauce & fresh chilli, no creamy sauce $14.50
  • Chicken Liver Pâté, With truffle, mushroom & onion $15
  • Calamari (FEMALE), Sautéed with garlic & a hint of chilli & lime & served on mesclun $15
  • Oysters (Half-dozen) – Combination of natural, spinach mornay & grilled bacon with tomato $16.50
  • Prawn Cocktail, Prawns tossed with Italian seafood dressing & mesclun $12.60
  • Antipasto Selection, Continental cold cuts & pickled vegetables $16.50
  • Chicken Livers, Pan-fried in a rich onion, brandy & fresh cream sauce $14
  • Smoked NZ Salmon, Served with onion, capers & extra virgin olive oil $14.50
  • Spaghetti double fresh, Sautéed snapper & fresh tomato with garlic, onion & parsley Please note, this dish does not contain butter, cheese or creamy sauce. $22

Nearby Sample Menus

Super Wok Takeaways (sample menu)
  • Plain Egg Foo Young $8.00
  • Seafood $15.00
  • Chicken $4.50
  • Fish $4.50
  • Chicken $10.00
  • Won Ton Soup
  • Combination Meat $13.00
  • Ham $3.50
Xotic Sweets and Snacks (sample menu)
  • Channa Bhatura $8.99
  • Stick Kulfi $3.00
  • Gajjar Halwa (Per Plate) $3.00
  • Aloo Tikki $5.99
  • Chilly Mushroom $8.99
  • Pav Bhajji $7.99
  • Punjabi Thali $10.99
    • (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
  • Hot Gulab Jamun (2 pcs.) $3.00
Altar (sample menu)
  • Best Toasted Bagels $9.00
    • served w cream cheese and your choice of/Strawberry jam
  • House Made Toasted Muesli (GIF) $11.50
    • Served w seasonal fruits natural & yoghurt and house made the berry compote >>
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Tomato and mozzarella risotto balls $11.50
  • Eggs Benedicts $15.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Eggs Benedicts $18.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Altar smoked Salmon
  • Eggs on Toast Any Style(choose sides to suit) $10.00
    • served w housemade tomato relish
Benson Rd Deli (sample menu)
  • Toasted bagel, sourdough or whole grain toast w bacon, tomato & avocado $14.00
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Fresh seasonal fruit $16.00
  • Salmon, cream cheese, capers & dill
  • Bacon, lettuce, avocado & tomato toasted sandwich w fries
  • Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
  • Tomato, mozzarella & basil
  • Toasted bagel, sourdough or whole grain toast w Brd preserves $7.50
Lucky Wok Takeaways (sample menu)
  • BBQ pork & pineapple & veges $11.50
  • 8 mini spring rolls(vege) $3.00
  • Scallops $1.50
  • Egg burger $3.50
  • Vege $10.50
  • Deep fried ice cream $2.00
  • Combination meats & vege $12.50
  • Extra $0.70
Flying Horse Co (sample menu)
  • Chicken $12.00
  • 10 Chicken Nibbles & Chips $11.00
  • Chicken $5.80
  • Won Ton ½ dozen $5.00
  • Squid & Veges $15.50
  • Wonton & BBQ pork soup $10.00
  • Ginger & spring onion beef $18.00
  • Seafood Spedial Chow Mein $19.00
Nishiki Japanese Restaurant (sample menu)
  • Beef Amiyaki $15.00
    • Beef Sirloin Steak With Japanese Style Sauce
  • Tuna $9 / $16 /$24
    • 5 pcs / 10 pcs/ 15 pcs
  • Tofu Salad $8.50
    • Fresh Tofu, Green Salad With Japanese 'Shiso' Herb Dressing
  • Salmon & Avo $10.00
    • Fresh Salmon & Avocado Roll
  • Kaisen Don $23.00
    • Assorted Fresh Sushimi On Sushi Rice
  • Teriyaki Beef $6.00
    • Beef With Teriyaki Sauce
  • Sake Cha $6.00
    • Rice In Fish Broth With Grilled Salmon
  • Ika Ichiyaboshi $15.00
    • Squid With Ginger Soy Sauce
Papa's Wholemeal Pizza Cafe (sample menu)
  • LINGUINI & MEALBALLS $12.00
  • ROCKET SALAD $8.00
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • CHEESE POMODORO $12.00/$18.00
  • HAWAIIAN $12.00/$18.00
  • PROSCIUTTO AL FUNGl $25.00
    • prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
The French Cafe (sample menu)
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • Organic rye bread, smoked and cultured butter
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
Jones The Grocer (sample menu)
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Jones Deluxe Benedict’s $18.50
    • House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Soup of the Day $14.50
    • sourdough - ask your server
  • House salad V $16.00
    • Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Club Sandwich Lunch Cafe (sample menu)
  • Ham or Ham and Cheese $3.70
  • Salmon and Lettuce $3.20
  • Medium $8.00
  • Satay Chicken Kebab $2.50
  • Crumbed and Honey Roasted Chicken $2.80
  • French Stick $4.30
  • (Includes two pieces of toast, tomato, coffee or tea)
  • Steak Burger $4.50
Al and Petes (sample menu)
  • Pesto Chicken $9.00
    • 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.
  • Tofu $5.00
  • Vege Hotdog $2.60
  • Hoki (Snap-frozen at sea) $3.20
  • Scotch Fillet $9.90
    • 120g of prime scotch fillet grilled to perfection with garlic pepper seasoning and tomato relish
  • Deluxe Vegetarian $7.50
    • A scrumptious vege pattie grilled with homemade peanut sauce.
  • Fresh Snapper $6.00
  • Mammoth $9.90
    • Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
Frasers Cafe and Espresso Bar (sample menu)
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Bacon $6.00
  • Goat’s cheese gnocchi, Summer confit tomatoes, asparagus, parsley oil, olive tapenade $23.00
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Smoked Salmon $13.90
    • cream cheese, crispy capers, dill
  • Weisswurst sausage $4.80
  • Smoked Salmon $7.00
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
Gourmet Burger & Brew Kitchen (sample menu)
  • Extra Chicken $4.00
  • Kumara fries $6.50
  • BLUE VEIN $13.50
    • 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • GRILLED VEGETABLE BURGER $13.00
    • A colorful blend of vegetables and lentils, plum chutney, tomato, mixed mesclun, red onion, homemade tomato relish and mayo >>
  • SNAPPER BURGER $15.00
    • Beer Battered Snapper fillet, Tartar sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • CAJUN CHICKEN $16.00
    • Chargrilled free range Cajun seasoned chicken tenderloins, fresh greens and our homemade dressing
  • TEXAS BBQ $12.50
    • 200g Chargrilled Angus beef pattie, smoky BBQ sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
  • BLUE VINE AND BACON $15.00
    • Blue cheese, bacon, fresh greens and our homemade dressing
Fiesta Lunch Bar (sample menu)
  • SANDWICHES $3.00
  • CHOCOLATE DONUT $1.50
  • SAUSAGES $1.20
  • CURRY ROLLS $2.00
  • CHICKEN DRUM STICK $2.00
  • ALL CAKES AND SLICES $2.00
  • VOGEL $3.50
  • CHICKEN KEBAB $3.00
Da Vis Italian Restaurant

Da Vis Italian Restaurant

location

Address

5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732843

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand
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