Da Vis Italian Restaurant in Auckland City Menu

Express Lunch Express Lunch
  • Garlic Bread $6
  • Pizza Bread, Our famous pizza bread with garlic, oregano & olive oil (No dairy) $7.50
  • Three Cheese Bread, Parmesan, mozzarella, feta $9.50
  • Beef & Oxtail Soup, Slow-cooked with rich tomato, vegetables & beans, served with pesto garnish & bread $10
  • Big Prawn, Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket $10
  • Minestrone Vegetable Soup, Light minestrone made with fresh vegetables, served with a pesto garnish & bread $10
  • Green-Lipped Mussels, Steamed in a tomato, brandy & fresh cream sauce, served with bread $12
  • Chorizo Sausage, Garlic, mushroom and sizzled chorizo sausage, served with house bread $12
  • Lamb Tapa, Grilled lamb on skewers, served with mashed chickpeas and house bread $12.50
  • Gambas al Ajillo, Garlic prawns, pan-sizzled, served on roasted bread $12.50
  • Classic Omelette, With ham, tomato & cheese $11
  • Spanish Omelette, Chorizo, capsicum & potatoes $11
RISOTTO RISOTTO
  • Risotto Sausage, spicy sausage and rosemary in creamy tomato sauce $12.50
  • Risotto Chicken, with chicken & mushrooms in creamy tomato sauce $12.50
  • Risotto Scallops, with scallops in creamy tomato & basil sauce $12.50
  • Risotto Prawns, with prawns in creamy tomato sauce $12.50
  • Risotto Arrabbiata, bacon, fresh chilli, capsicum in creamy tomato & basil sauce $12.50
PIZZA PIZZA
  • Big Prawn, Big prawns, mushrooms & roasted capsicum with a mustard dressing $12
  • Sardines, Smoked sardines, red onion, lemon zest $12
  • Autumn, Anchovies, artichoke hearts, diced ham, capers & mushrooms $10
  • Da Vinci, Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing $12
  • Salsiccia, Spicy sausage, artichoke hearts, black olives & roast potato $10
  • Italiano, Homemade meatballs, herbs, roasted capsicum, chilli & rocket – a true meat lover’s pizza! $10
  • Hawaiian, Pineapple, ham & red onion $10
  • Sicilian Feta, (v) Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach $10
  • Eggplant, (v) Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms $10
  • Margherita, (v) Tomato, mozzarella & basil with a pesto garnish $10
  • Chicken, Chicken, mushrooms, onion & roasted capsicum $12
  • Don Ciccio, Bacon, saffron mashed potatoes, thyme $10
  • Salami, Salami, olives & capers $10
  • Quattro, Combination of salami, mushroom, roasted capsicum diced ham & margherita, /w pesto garnish $12
  • Seafood, Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing $10
  • Classic, Ham, mushrooms, garlic, thyme, olives & hot chilli $10
  • Salmon, Capers, fresh dill, salmon & rocket $18.50
  • Meta Meta, Big prawns, meatballs, roasted capsicum, mushrooms & hot chilli $21
SALAD SALAD
  • Da Vinci Salad, Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado $10
  • Greek Salad, Kalamata olives, feta cheese, mesclun, tomatoes, red onion, avocado & pesto $10
  • Smoked Chicken & Avocado Salad $12
  • Smoked Salmon & Avocado Salad $12
  • Chicken Salad (warm), Served with mesclun, crispy noodles & a mustard dressing $10
  • Beef Salad (warm), Served with mesclun & a sweet chilli sauce $10
  • Lamb Salad (warm), Lamb fillets marinated with olive oil, garlic & moroccan spices $12
  • Ceasar Salad, The classic, with anchovies & boiled egg served with bacon and chicken $12.50
PASTA PASTA
  • Cannelloni, Homemade beef & cheese-filled crêpe, traditionally baked $12
  • Lasagne, Layered with Bolognese, cheese & tomato sauce $12.50
  • Spaghetti Mediterrano, Smoked salmon, olives in a rich tomato & basil sauce $10
  • Fettucine Noci, Served with roasted chicken & a creamy walnut sauce $10
  • Penne or Fettuccine Carbonara, Served with a creamy bacon & mushroom sauce $10
  • Spaghetti or Fettuccine Marinara, Mixed seafood served with a tomato sauce $10
  • Spaghetti Bolognese, Served with a rich beef & tomato Bolognese sauce $10
  • Spaghetti Meatballs, Classic meatballs in an Italian tomato & herb sauce $10
  • Spaghetti Al Vongole, Sautéed cockles (clams) in chilli, garlic & white wine sauce $10
  • Spaghetti Sardines, Smoked sardines, sauteed with roasted capsicum, sliced olive and fresh tomato $12
  • Pumpkin & Walnut Ravioli, (v) Pumpkin ravioli served with a rich blue cheese sauce, topped with chopped walnuts $12
  • Rigatoni Primavera, (v) Mediterranean vegetables in a Napolitano sauce $10
  • Rigatoni Sausage, Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice $10
  • Chicken Tortellini, With ham & garlic vodka cream sauce, with a hint of spice $10
  • Penne Salmon, Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes $12
  • Penne All’ Arrabbiata, Bacon with chilli pepper in a tomato & basil sauce $10
  • Penne Scallops, Served with a tomato, black pepper & creamy basil sauce $12
  • Fettuccine Di Pollo, Sautéed chicken served with a mushroom & brandy sauce $12
  • Fettuccine Liver, Chicken livers served with a brandy & onion sauce $10
  • Gnocchi Bolognese, Potato gnocchi served with a rich meat sauce $10
  • Gnocchi Primavera, Potato gnocchi served with fresh salmon, peas, thyme & tomatoes $12
  • Gnocchi Pesto, (v) Potato gnocchi served with mushrooms & a creamy pesto sauce $10
  • Spaghetti Puttanesca, Anchovies, black olives, capers & fresh tomatoes tossed in olive oil $10
CARNE CARNE
  • Polpette, Homemade meatballs with garlic, sautéed mixed vegetables, served with homebread $23
  • Eye Fillet Rossini, With truffles, chicken liver pâté & red wine sauce $36.50
  • Eye Fillet Alla Franco, Served with prawn, mussel & white wine sauce $32
  • Eye Fillet Al Pepe, Served with a creamy cognac & black pepper sauce $32
  • Eye Fillet, Plain or with your choice of mushroom or garlic sauce $31
  • Steak Da Vinci, Eye fillet topped with ham, tomato & cheese $31
  • Beef Speciale, Beef fillet served with saffron mashed potato, Mediterranean vegetables & white wine sauce (medium-rare) $26
  • Agnello, Rack of lamb with a herb and parmesan crust (medium-rare) $30
  • Agnello Alla Basilicata, Spicy loin of lamb with black olive, garlic, onion & white wine sauce $24
  • Chicken Pomegranate, Chicken breast with a pomegranate glaze & onion sauce $24
  • Chicken Marrakesh, Mediterranean-spiced chicken breast with red capsicum coulis, black olives & vegetables $25
  • Chicken Parmigiana, Chicken breast served with a tomato & cheese sauce, with a pesto garnish $27.50
  • Chicken Marsala, Chicken breast served with semi-sweet marsala wine & mushrooms $26.50
  • Chicken Funghi, Chicken breast served with mushroom & brandy sauce $25.50
  • Scaloppine Limone, Tender veal served with lemon, white wine & butter sauce $26
  • Scaloppine Funghi, Tender veal served with mushroom & brandy sauce $26
  • Scaloppine Marsala, Tender veal sautéed with mushrooms & a fortified wine sauce (semi-sweet) $26
  • Scaloppine Parmigiana, Tender veal served with a tomato & grilled cheese sauce $26
SEAFOOD SEAFOOD
  • Seafood Platter, Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels $33.50
  • Fresh Fish of the Day, Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes $27.50
  • Marlborough Salmon Fillet, Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables $25
  • Scallops, Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato $27
  • Gamberoni, King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens $23.50
  • Big Prawn, Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato $23.50
ENTREES ENTREES
  • House Bread, Traditional Italian filled bread and grissini, served with extra virgin olive oil $10
  • Homemade Bread with an Assortment of Dips $10.50
  • Spaghetti Chilli Prawns, Sautéed big prawns in garlic tomato sauce & fresh chilli, no creamy sauce $14.50
  • Chicken Liver Pâté, With truffle, mushroom & onion $15
  • Calamari (FEMALE), Sautéed with garlic & a hint of chilli & lime & served on mesclun $15
  • Oysters (Half-dozen) – Combination of natural, spinach mornay & grilled bacon with tomato $16.50
  • Prawn Cocktail, Prawns tossed with Italian seafood dressing & mesclun $12.60
  • Antipasto Selection, Continental cold cuts & pickled vegetables $16.50
  • Chicken Livers, Pan-fried in a rich onion, brandy & fresh cream sauce $14
  • Smoked NZ Salmon, Served with onion, capers & extra virgin olive oil $14.50
  • Spaghetti double fresh, Sautéed snapper & fresh tomato with garlic, onion & parsley Please note, this dish does not contain butter, cheese or creamy sauce. $22

Nearby Sample Menus

Non Solo Pizza (NSP) (sample menu)
  • Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
  • Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
  • Ravioli di rape rosse e caprino - ravioli filled with beetroot and goats cheese, cherry tomatoes and basil $21.0 for entrée, $27.5 for main
  • Frittata di cipolle - tropea onion frittata, prosciutto, poderi crisci sapa N/A
  • Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
Moto Sushi Bar (sample menu)
  • Tuna Sashimi $10.00
  • Vegetarian Roll $11.00
  • Salmon Sashimi (5pcs) $8.50
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • — Chicken, Fish or Beef $19.00
  • Vegetarian Salad $8.00
  • Prawn Box $22.00
    • (prawn & Scallop, Sushi, Salad, Tempura)
  • Small Combo (12pcs) $ 18.50
Rasoi Vegetarian Restaurant (sample menu)
  • Pav Bhaji $11.00
  • Roti - each $2.00
  • Plain Dosa $11.50
  • Samosas 1 for $2.50
  • Snack Thali $7.50
    • 1 x Curry, 1 x Rice
  • Roti Rolls $2.50
  • Chips $3.70
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
NANDOS MT EDEN (sample menu)
  • Double Breast Burger $15.90
    • Two marinated & basted skinless chicken breasts, accompanied by crisp lettuce, tomato & our special light mayo inside a soft, seeded bun.
  • Spicy Rice (Regular) $4.50
  • Feta $1.50
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Caramelised Onion $1.50
  • Portuguese Paella $13.90
    • Grilled chicken pieces combined with veggie strips, tossed over our spicy rice.
  • Portuguese Veggie Paella $13.90
    • Grilled home-style veggie patty combined with veggie strips, tossed over our spicy rice.
  • Quarter Chicken $8.90
    • Small fraction, big reaction.
Subway - Takanini (sample menu)
  • Ham, Egg and Cheese N/A
  • Yoghurt N/A
  • Herb & Garlic Toasties N/A
  • Ranch N/A
  • Ham N/A
  • Carrot N/A
  • Mayo N/A
  • Chicken & Bacon Ranch Melt N/A
Mexican Specialities (sample menu)
  • Tostada (cold) $15.00
    • Beef
  • Aztec Pot $10.00
    • Chicken
  • Guacamole $7.00
  • Bean Dip $6.00
  • Corn Chips $4.00
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Tostada (cold) $10.00
    • Chicken
  • Sincronizada $10.00
    • Cheese only
Everyday Takeaways (sample menu)
  • Prawn $12.30
  • Chicken and Sweet Com $5.90
  • Chicken Foo Yoong $9.50
  • Steak 8c Veggies $10.50
  • (Cooked with Meals)
  • Carton Sweet and Sour Sauce $3.00
  • Chicken and Veggies $9.50
  • Chicken Cashew Nuts and Veggies $11.80
Burger Queen (sample menu)
  • Chicken, Bacon & Avocado $9.00
  • Queen Snapper $8.50
    • complete with tartare sauce & egg
  • Chicken & avocado $7.50
    • marinated chicken fillet & avocado
  • Hash Brown $1.00
  • Vegetarian Avocado, cheese & pineapple $5.00
  • Squid Ring $0.80
  • WonTon 6for $4.00
  • Spring Roll $2.50
The Blue Stone Room (sample menu)
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Deen de Bortoli Botrytis Semillon $8.00 / $30.00
  • Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
  • Cheese Board - to share, Chefs selection of cheeses, served with pate, chutney and crackers. $15
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Fish of the Day, Ask our team for Chefs creation for today. $27.50
  • BLAT, Crispy bacon, lettuce, avocado puree & tomato topped with aioli served between toasted ciabatta with fries. $17.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Cafe Karadeniz (sample menu)
  • Meze for Two $25.00
    • As above for two people
  • Falafel Salad $12.50
    • Fresh green salad with falafels.
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Bagel $11.00
    • With salmon and cream cheese
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Toast $5.00
    • With butter and preserves
Chef's Halal Fried Chichen (sample menu)
  • Samosa (lamb/chicken/vegetables) $2.50
  • Paneer Malai Kofta $12.00
    • vegetable with cottage cheese cooked with creamy sauce
  • Lamb Masala $13.00
    • boneless lamb cooked with traditional style
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Onion Bindi $11.00
    • fresh okra with onion and spices
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Roasted Half Chicken $11.00
  • Chicken Wings $1.50
Mamata Bakehouse (sample menu)
  • Steak & Curry(Organic)
  • Extra Avo or tomato $3.00
  • Mince(Organic)
  • Mini Mince Pie $1.50
  • Avocado+ Tomato $6.50
  • Cream Cheese + avo + tomato $7.50
  • Chicken & vege
  • Steak & Mushroom (Organic)
Herne Bay Bakery (sample menu)
  • Mince $3.90
  • Pepper steak & tomato $4.20
  • Spinach & feta cheese $4.20
  • Potato top $3.90
  • Mince & cheese $3.90
  • Steak $3.90
  • Thai curry pie $4.20
  • Small quiche $1.70
Te Whau Vineyard (sample menu)
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • SEASONAL VEGETABLES $7-$9
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
Northern Steamship Brewbar (sample menu)
  • Espresso $4
  • Selection of Juices $4
  • 300g Angus Sirloin $29.5
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Crème Brulee - w balsamic strawberry & ginger crunch $10.5
  • Mac's Gold Beer Battered Onion Rings $6
  • Macchiato $4
  • Ceasar Salad - w smoked chicken, bacon, tempura egg yolk $21
Da Vis Italian Restaurant

Da Vis Italian Restaurant

location

Address

5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732843

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant