Da Vis Italian Restaurant in Auckland City Menu

 Express Lunch

• Garlic Bread $6
• Pizza Bread, Our famous pizza bread with garlic, oregano & olive oil (No dairy) $7.50
• Three Cheese Bread, Parmesan, mozzarella, feta $9.50
• Beef & Oxtail Soup, Slow-cooked with rich tomato, vegetables & beans, served with pesto garnish & bread $10
• Big Prawn, Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket $10
• Minestrone Vegetable Soup, Light minestrone made with fresh vegetables, served with a pesto garnish & bread $10
• Green-Lipped Mussels, Steamed in a tomato, brandy & fresh cream sauce, served with bread $12
• Chorizo Sausage, Garlic, mushroom and sizzled chorizo sausage, served with house bread $12
• Lamb Tapa, Grilled lamb on skewers, served with mashed chickpeas and house bread $12.50
• Gambas al Ajillo, Garlic prawns, pan-sizzled, served on roasted bread $12.50
• Classic Omelette, With ham, tomato & cheese $11
• Spanish Omelette, Chorizo, capsicum & potatoes $11

 RISOTTO

• Risotto Sausage, spicy sausage and rosemary in creamy tomato sauce $12.50
• Risotto Chicken, with chicken & mushrooms in creamy tomato sauce $12.50
• Risotto Scallops, with scallops in creamy tomato & basil sauce $12.50
• Risotto Prawns, with prawns in creamy tomato sauce $12.50
• Risotto Arrabbiata, bacon, fresh chilli, capsicum in creamy tomato & basil sauce $12.50

 PIZZA

• Big Prawn, Big prawns, mushrooms & roasted capsicum with a mustard dressing $12
• Sardines, Smoked sardines, red onion, lemon zest $12
• Autumn, Anchovies, artichoke hearts, diced ham, capers & mushrooms $10
• Da Vinci, Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing $12
• Salsiccia, Spicy sausage, artichoke hearts, black olives & roast potato $10
• Italiano, Homemade meatballs, herbs, roasted capsicum, chilli & rocket – a true meat lover’s pizza! $10
• Hawaiian, Pineapple, ham & red onion $10
• Sicilian Feta, (v) Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach $10
• Eggplant, (v) Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms $10
• Margherita, (v) Tomato, mozzarella & basil with a pesto garnish $10
• Chicken, Chicken, mushrooms, onion & roasted capsicum $12
• Don Ciccio, Bacon, saffron mashed potatoes, thyme $10
• Salami, Salami, olives & capers $10
• Quattro, Combination of salami, mushroom, roasted capsicum diced ham & margherita, /w pesto garnish $12
• Seafood, Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing $10
• Classic, Ham, mushrooms, garlic, thyme, olives & hot chilli $10
• Salmon, Capers, fresh dill, salmon & rocket $18.50
• Meta Meta, Big prawns, meatballs, roasted capsicum, mushrooms & hot chilli $21

 SALAD

• Da Vinci Salad, Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado $10
• Greek Salad, Kalamata olives, feta cheese, mesclun, tomatoes, red onion, avocado & pesto $10
• Smoked Chicken & Avocado Salad $12
• Smoked Salmon & Avocado Salad $12
• Chicken Salad (warm), Served with mesclun, crispy noodles & a mustard dressing $10
• Beef Salad (warm), Served with mesclun & a sweet chilli sauce $10
• Lamb Salad (warm), Lamb fillets marinated with olive oil, garlic & moroccan spices $12
• Ceasar Salad, The classic, with anchovies & boiled egg served with bacon and chicken $12.50

 PASTA

• Cannelloni, Homemade beef & cheese-filled crêpe, traditionally baked $12
• Lasagne, Layered with Bolognese, cheese & tomato sauce $12.50
• Spaghetti Mediterrano, Smoked salmon, olives in a rich tomato & basil sauce $10
• Fettucine Noci, Served with roasted chicken & a creamy walnut sauce $10
• Penne or Fettuccine Carbonara, Served with a creamy bacon & mushroom sauce $10
• Spaghetti or Fettuccine Marinara, Mixed seafood served with a tomato sauce $10
• Spaghetti Bolognese, Served with a rich beef & tomato Bolognese sauce $10
• Spaghetti Meatballs, Classic meatballs in an Italian tomato & herb sauce $10
• Spaghetti Al Vongole, Sautéed cockles (clams) in chilli, garlic & white wine sauce $10
• Spaghetti Sardines, Smoked sardines, sauteed with roasted capsicum, sliced olive and fresh tomato $12
• Pumpkin & Walnut Ravioli, (v) Pumpkin ravioli served with a rich blue cheese sauce, topped with chopped walnuts $12
• Rigatoni Primavera, (v) Mediterranean vegetables in a Napolitano sauce $10
• Rigatoni Sausage, Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice $10
• Chicken Tortellini, With ham & garlic vodka cream sauce, with a hint of spice $10
• Penne Salmon, Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes $12
• Penne All’ Arrabbiata, Bacon with chilli pepper in a tomato & basil sauce $10
• Penne Scallops, Served with a tomato, black pepper & creamy basil sauce $12
• Fettuccine Di Pollo, Sautéed chicken served with a mushroom & brandy sauce $12
• Fettuccine Liver, Chicken livers served with a brandy & onion sauce $10
• Gnocchi Bolognese, Potato gnocchi served with a rich meat sauce $10
• Gnocchi Primavera, Potato gnocchi served with fresh salmon, peas, thyme & tomatoes $12
• Gnocchi Pesto, (v) Potato gnocchi served with mushrooms & a creamy pesto sauce $10
• Spaghetti Puttanesca, Anchovies, black olives, capers & fresh tomatoes tossed in olive oil $10

 CARNE

• Polpette, Homemade meatballs with garlic, sautéed mixed vegetables, served with homebread $23
• Eye Fillet Rossini, With truffles, chicken liver pâté & red wine sauce $36.50
• Eye Fillet Alla Franco, Served with prawn, mussel & white wine sauce $32
• Eye Fillet Al Pepe, Served with a creamy cognac & black pepper sauce $32
• Eye Fillet, Plain or with your choice of mushroom or garlic sauce $31
• Steak Da Vinci, Eye fillet topped with ham, tomato & cheese $31
• Beef Speciale, Beef fillet served with saffron mashed potato, Mediterranean vegetables & white wine sauce (medium-rare) $26
• Agnello, Rack of lamb with a herb and parmesan crust (medium-rare) $30
• Agnello Alla Basilicata, Spicy loin of lamb with black olive, garlic, onion & white wine sauce $24
• Chicken Pomegranate, Chicken breast with a pomegranate glaze & onion sauce $24
• Chicken Marrakesh, Mediterranean-spiced chicken breast with red capsicum coulis, black olives & vegetables $25
• Chicken Parmigiana, Chicken breast served with a tomato & cheese sauce, with a pesto garnish $27.50
• Chicken Marsala, Chicken breast served with semi-sweet marsala wine & mushrooms $26.50
• Chicken Funghi, Chicken breast served with mushroom & brandy sauce $25.50
• Scaloppine Limone, Tender veal served with lemon, white wine & butter sauce $26
• Scaloppine Funghi, Tender veal served with mushroom & brandy sauce $26
• Scaloppine Marsala, Tender veal sautéed with mushrooms & a fortified wine sauce (semi-sweet) $26
• Scaloppine Parmigiana, Tender veal served with a tomato & grilled cheese sauce $26

 SEAFOOD

• Seafood Platter, Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels $33.50
• Fresh Fish of the Day, Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes $27.50
• Marlborough Salmon Fillet, Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables $25
• Scallops, Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato $27
• Gamberoni, King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens $23.50
• Big Prawn, Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato $23.50

 ENTREES

• House Bread, Traditional Italian filled bread and grissini, served with extra virgin olive oil $10
• Homemade Bread with an Assortment of Dips $10.50
• Spaghetti Chilli Prawns, Sautéed big prawns in garlic tomato sauce & fresh chilli, no creamy sauce $14.50
• Chicken Liver Pâté, With truffle, mushroom & onion $15
• Calamari (FEMALE), Sautéed with garlic & a hint of chilli & lime & served on mesclun $15
• Oysters (Half-dozen) – Combination of natural, spinach mornay & grilled bacon with tomato $16.50
• Prawn Cocktail, Prawns tossed with Italian seafood dressing & mesclun $12.60
• Antipasto Selection, Continental cold cuts & pickled vegetables $16.50
• Chicken Livers, Pan-fried in a rich onion, brandy & fresh cream sauce $14
• Smoked NZ Salmon, Served with onion, capers & extra virgin olive oil $14.50
• Spaghetti double fresh, Sautéed snapper & fresh tomato with garlic, onion & parsley Please note, this dish does not contain butter, cheese or creamy sauce. $22

5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand

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