Da Vis Italian Restaurant in Auckland City Menu

Express Lunch Express Lunch
  • Garlic Bread $6
  • Pizza Bread, Our famous pizza bread with garlic, oregano & olive oil (No dairy) $7.50
  • Three Cheese Bread, Parmesan, mozzarella, feta $9.50
  • Beef & Oxtail Soup, Slow-cooked with rich tomato, vegetables & beans, served with pesto garnish & bread $10
  • Big Prawn, Pan-fried big prawns in a creamy garlic, butter and pesto sauce, served with rocket $10
  • Minestrone Vegetable Soup, Light minestrone made with fresh vegetables, served with a pesto garnish & bread $10
  • Green-Lipped Mussels, Steamed in a tomato, brandy & fresh cream sauce, served with bread $12
  • Chorizo Sausage, Garlic, mushroom and sizzled chorizo sausage, served with house bread $12
  • Lamb Tapa, Grilled lamb on skewers, served with mashed chickpeas and house bread $12.50
  • Gambas al Ajillo, Garlic prawns, pan-sizzled, served on roasted bread $12.50
  • Classic Omelette, With ham, tomato & cheese $11
  • Spanish Omelette, Chorizo, capsicum & potatoes $11
RISOTTO RISOTTO
  • Risotto Sausage, spicy sausage and rosemary in creamy tomato sauce $12.50
  • Risotto Chicken, with chicken & mushrooms in creamy tomato sauce $12.50
  • Risotto Scallops, with scallops in creamy tomato & basil sauce $12.50
  • Risotto Prawns, with prawns in creamy tomato sauce $12.50
  • Risotto Arrabbiata, bacon, fresh chilli, capsicum in creamy tomato & basil sauce $12.50
PIZZA PIZZA
  • Big Prawn, Big prawns, mushrooms & roasted capsicum with a mustard dressing $12
  • Sardines, Smoked sardines, red onion, lemon zest $12
  • Autumn, Anchovies, artichoke hearts, diced ham, capers & mushrooms $10
  • Da Vinci, Salami, chilli, olives, mushrooms & mesclun leaves with a mustard dressing $12
  • Salsiccia, Spicy sausage, artichoke hearts, black olives & roast potato $10
  • Italiano, Homemade meatballs, herbs, roasted capsicum, chilli & rocket – a true meat lover’s pizza! $10
  • Hawaiian, Pineapple, ham & red onion $10
  • Sicilian Feta, (v) Sun-dried tomato, feta cheese, mushrooms, fresh basil & baby spinach $10
  • Eggplant, (v) Grilled eggplant, artichoke hearts, mashed potato, olive & mushrooms $10
  • Margherita, (v) Tomato, mozzarella & basil with a pesto garnish $10
  • Chicken, Chicken, mushrooms, onion & roasted capsicum $12
  • Don Ciccio, Bacon, saffron mashed potatoes, thyme $10
  • Salami, Salami, olives & capers $10
  • Quattro, Combination of salami, mushroom, roasted capsicum diced ham & margherita, /w pesto garnish $12
  • Seafood, Mixed seafood, mushrooms & sun-dried tomatoes with a mustard dressing $10
  • Classic, Ham, mushrooms, garlic, thyme, olives & hot chilli $10
  • Salmon, Capers, fresh dill, salmon & rocket $18.50
  • Meta Meta, Big prawns, meatballs, roasted capsicum, mushrooms & hot chilli $21
SALAD SALAD
  • Da Vinci Salad, Camembert cheese, olives, egg, mesclun, tomato, cucumber, capsicum & avocado $10
  • Greek Salad, Kalamata olives, feta cheese, mesclun, tomatoes, red onion, avocado & pesto $10
  • Smoked Chicken & Avocado Salad $12
  • Smoked Salmon & Avocado Salad $12
  • Chicken Salad (warm), Served with mesclun, crispy noodles & a mustard dressing $10
  • Beef Salad (warm), Served with mesclun & a sweet chilli sauce $10
  • Lamb Salad (warm), Lamb fillets marinated with olive oil, garlic & moroccan spices $12
  • Ceasar Salad, The classic, with anchovies & boiled egg served with bacon and chicken $12.50
PASTA PASTA
  • Cannelloni, Homemade beef & cheese-filled crêpe, traditionally baked $12
  • Lasagne, Layered with Bolognese, cheese & tomato sauce $12.50
  • Spaghetti Mediterrano, Smoked salmon, olives in a rich tomato & basil sauce $10
  • Fettucine Noci, Served with roasted chicken & a creamy walnut sauce $10
  • Penne or Fettuccine Carbonara, Served with a creamy bacon & mushroom sauce $10
  • Spaghetti or Fettuccine Marinara, Mixed seafood served with a tomato sauce $10
  • Spaghetti Bolognese, Served with a rich beef & tomato Bolognese sauce $10
  • Spaghetti Meatballs, Classic meatballs in an Italian tomato & herb sauce $10
  • Spaghetti Al Vongole, Sautéed cockles (clams) in chilli, garlic & white wine sauce $10
  • Spaghetti Sardines, Smoked sardines, sauteed with roasted capsicum, sliced olive and fresh tomato $12
  • Pumpkin & Walnut Ravioli, (v) Pumpkin ravioli served with a rich blue cheese sauce, topped with chopped walnuts $12
  • Rigatoni Primavera, (v) Mediterranean vegetables in a Napolitano sauce $10
  • Rigatoni Sausage, Italian sausage in tomato sauce, served with rosemary & olives with a hint of spice $10
  • Chicken Tortellini, With ham & garlic vodka cream sauce, with a hint of spice $10
  • Penne Salmon, Baby spinach & salmon with a creamy basil & tomato sauce, topped with sun-dried tomatoes $12
  • Penne All’ Arrabbiata, Bacon with chilli pepper in a tomato & basil sauce $10
  • Penne Scallops, Served with a tomato, black pepper & creamy basil sauce $12
  • Fettuccine Di Pollo, Sautéed chicken served with a mushroom & brandy sauce $12
  • Fettuccine Liver, Chicken livers served with a brandy & onion sauce $10
  • Gnocchi Bolognese, Potato gnocchi served with a rich meat sauce $10
  • Gnocchi Primavera, Potato gnocchi served with fresh salmon, peas, thyme & tomatoes $12
  • Gnocchi Pesto, (v) Potato gnocchi served with mushrooms & a creamy pesto sauce $10
  • Spaghetti Puttanesca, Anchovies, black olives, capers & fresh tomatoes tossed in olive oil $10
CARNE CARNE
  • Polpette, Homemade meatballs with garlic, sautéed mixed vegetables, served with homebread $23
  • Eye Fillet Rossini, With truffles, chicken liver pâté & red wine sauce $36.50
  • Eye Fillet Alla Franco, Served with prawn, mussel & white wine sauce $32
  • Eye Fillet Al Pepe, Served with a creamy cognac & black pepper sauce $32
  • Eye Fillet, Plain or with your choice of mushroom or garlic sauce $31
  • Steak Da Vinci, Eye fillet topped with ham, tomato & cheese $31
  • Beef Speciale, Beef fillet served with saffron mashed potato, Mediterranean vegetables & white wine sauce (medium-rare) $26
  • Agnello, Rack of lamb with a herb and parmesan crust (medium-rare) $30
  • Agnello Alla Basilicata, Spicy loin of lamb with black olive, garlic, onion & white wine sauce $24
  • Chicken Pomegranate, Chicken breast with a pomegranate glaze & onion sauce $24
  • Chicken Marrakesh, Mediterranean-spiced chicken breast with red capsicum coulis, black olives & vegetables $25
  • Chicken Parmigiana, Chicken breast served with a tomato & cheese sauce, with a pesto garnish $27.50
  • Chicken Marsala, Chicken breast served with semi-sweet marsala wine & mushrooms $26.50
  • Chicken Funghi, Chicken breast served with mushroom & brandy sauce $25.50
  • Scaloppine Limone, Tender veal served with lemon, white wine & butter sauce $26
  • Scaloppine Funghi, Tender veal served with mushroom & brandy sauce $26
  • Scaloppine Marsala, Tender veal sautéed with mushrooms & a fortified wine sauce (semi-sweet) $26
  • Scaloppine Parmigiana, Tender veal served with a tomato & grilled cheese sauce $26
SEAFOOD SEAFOOD
  • Seafood Platter, Selection of grilled seafood, including salmon fillets, oysters, calamari, cockles, scallops & mussels $33.50
  • Fresh Fish of the Day, Boneless fillet pan-fried with your choice of lemon & capers OR shallots & balsamic creamy sauce, served with house greens & roasted potatoes $27.50
  • Marlborough Salmon Fillet, Grilled in a garlic butter sauce served with sun-dried tomato dressing & Mediterranean vegetables $25
  • Scallops, Pan-fried scallops finished with a Pernod cream sauce, served with saffron mashed potato $27
  • Gamberoni, King prawns sautéed in garlic butter with peas, capers & roasted capsicum with a hint of chilli, served with roasted potatoes & house greens $23.50
  • Big Prawn, Pan-fried prawns in a creamy garlic butter & pesto sauce, served with saffron mashed potato $23.50
ENTREES ENTREES
  • House Bread, Traditional Italian filled bread and grissini, served with extra virgin olive oil $10
  • Homemade Bread with an Assortment of Dips $10.50
  • Spaghetti Chilli Prawns, Sautéed big prawns in garlic tomato sauce & fresh chilli, no creamy sauce $14.50
  • Chicken Liver Pâté, With truffle, mushroom & onion $15
  • Calamari (FEMALE), Sautéed with garlic & a hint of chilli & lime & served on mesclun $15
  • Oysters (Half-dozen) – Combination of natural, spinach mornay & grilled bacon with tomato $16.50
  • Prawn Cocktail, Prawns tossed with Italian seafood dressing & mesclun $12.60
  • Antipasto Selection, Continental cold cuts & pickled vegetables $16.50
  • Chicken Livers, Pan-fried in a rich onion, brandy & fresh cream sauce $14
  • Smoked NZ Salmon, Served with onion, capers & extra virgin olive oil $14.50
  • Spaghetti double fresh, Sautéed snapper & fresh tomato with garlic, onion & parsley Please note, this dish does not contain butter, cheese or creamy sauce. $22

Nearby Sample Menus

China Yum Char Restaurant and Bar (sample menu)
  • 0701 Braised Whole Paua with Oyster Sauce $100.00 / piece
  • 0903 Steam Beef fillets slices and seasonal vegetable with soy sauce $28.00
  • 1535 Boiling
  • 1711 Singaporean Fried Rice Noodle (Spicy) $23.00
  • 1801 Seafood Fried Rice $25.00
  • DESSERT
    • Deep Fried Banana Ice-cream
  • 0305 The Classic Spicy Soup of Szechuan $6.50 / order
  • 2112 Lychees with Ice Cream $5.80
Pizza Pizza (sample menu)
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • NESIAN REMIX
    • give me more! ham, pineapple mushroom and onion
  • THE MUTTONBIRD
    • this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
  • THE HEADLESS CHICKEN
    • a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
  • SUPERGROOVE
    • you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
McDonald's Family Restaurant - Quay St, Auckland (sample menu)
  • Chicken Bacon Deluxe N/A
    • It’s deluxe, and it’s back. Crispy coated chicken dressed with rasher bacon, fresh tomato, cheese with a Swiss accent and topped off with creamy mayo.
  • Soft Serve Cone N/A
    • Keep it simple. Our signature Soft Serve, layered on a crunchy cone.
  • Hot Fudge Sundae N/A
    • It's a delicious delight. Fluffy soft-serve made with milk drenched in gooey hot fudge.
  • Chick'n McCheese N/A
    • A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
  • Warm Chicken Salad: Grilled or Crispy N/A
    • The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
  • Whipped Butter N/A
    • Our fluffy butter, in creamy, whipped peaks. It's like walking on air.
  • Double Cheeseburger Combo N/A
    • The double banger of your favourite burger. A Double Cheeseburger served alongside a chilled medium soft drink, and medium fries. You’ll be telling your grandkids about this one in years to come.
  • Apple Pie N/A
    • Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
Benson Rd Deli (sample menu)
  • Big breakfast w free range eggs, bacon, tomato, sausages & hash browns $21.50
  • Ginger chilli beef salad
  • Chicken, cranberry & brie
  • Free range eggs & bacon on toast $15.50
  • Breakfast bruschetta w tomato, avocado, & poached eggs $16.50
  • Free range eggs on toast $12.00
  • Reubin - pastrami, sauerkraut & gruyere w friesSteak and bacon sandwich w fries
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
Pizza Planet (sample menu)
  • Chips $4.90
    • large
  • Chips $3.90
    • small
  • Small tub $6.50
  • Pizza & salad $9.90
    • choose from our salad bar
  • Ice cream + salad $10.50
  • D $12.90
    • lasagne, salad, 390ml drink or 400 ml pump
  • Salads selection from fresh salad bar $5.90
  • Lasagne $6.50
    • Italy's favourite pasta layers of bolognese, bechamel & pasta
King of Kings Chinese Takeaways (sample menu)
  • Prawn & Tomato $12.50
  • Squid $12.50
  • Bacon $4.00
  • (With Veges)
  • Combination Meat $10.00
  • Combination Meat Cashew Nuts & Veges $12.50
  • Cajun Chicken & Avocado Burger $5.90
  • (chow mein with noodles chop suey no noodles)
Verona Cafe (sample menu)
  • Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Fries $6
  • Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
  • Bacon Bone Boil Up, Cabbages & Fry bread $18
  • House Bread & Dips $7
  • Side Verges $6
Chan Takeaways (sample menu)
  • Chicken with Sweetcorn $7.50
  • Squid Rings $0.50 each
  • Pineapple / Kumara $1.00
  • Won Tons with BBQ Pork $8.50
  • Ham / Cheese / Egg / Corn / Mushroom $2.00
  • Snapper Fish $5.00
  • Six $18.00
    • Four pieces of fish, four crabsticks, one and a half chips with 1.5L drink (limited choice)
  • Chicken Fried Rice / Steak Fried Rice / BBQ Pork Fried Rice / Pork Chow Mein / Chicken Chow Mein / Steak Chow Mein $9.50
The French Cafe (sample menu)
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • Organic rye bread, smoked and cultured butter
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
Jones The Grocer (sample menu)
  • Pulled Pork Burger $14.50
    • slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
  • Jones Salt & Pepper Calamari $18.00
    • Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
  • Porridge $14.00
    • Whisky caramelised banana, quinoa, nuts crunch, almond milk
  • Omelette served with sourdough GF $17.00
    • Smoked ham, cherry tomatoes, mozzarella, basil
  • Omelette served with sourdough GF $16.00
    • Thyme roasted field Mushrooms, feta, spinach, chives
  • Jones Zucchini & Sweetcorn Fritters $17.00
    • Halloumi, romesco, poached egg, leaves
  • The Grill $22.50
    • Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
  • Buttermilk Pancakes $16.00
    • poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Bamboo House (sample menu)
  • S11 Natto Soybean Soup S $15 M $18
  • Kimchi Udon $13.00
  • T7 Seafood Steamboat $48.00
    • Freshly prepared assorted seafood in spicy soup, 2 rice, 6 side dishes
  • S5 Clear Beef Soup $13.00
  • R2 Marinated Chicken on Rice S $13 M$16
  • R1 Bulgogi Beef on Rice S $13 M$16
  • Korean Shin Ramen $12.00
  • A6 Seafood Steamed Egg Stew $16.00
Cafe 66 (sample menu)
  • Ham, Cheese, onion, pineapple $5.00
  • Toasted bagel with smoked salmon/tomato $8.50
  • Fruit Salad & Yoghurt $6.50
  • Wholemeal French Toast $13.50
    • Bacon, caramelised banana & maple syrup
  • Toasted Muesli served with yoghurt. banana, & peach(fresh fruit) $7.00
  • Cajun Chicken, Cheese $5.50
  • Bacon egg on toast $10.00
  • Pan Fried pork dumpling with chives 4 for $5.00
La Vista Cafe and Restaurant (sample menu)
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • ROAST RACK OF LAMB $29.00
    • with butternut pumpkin, potato pave&rosemary jus
  • TARTA DE MANZANA $14.00
    • apple tart with vanilla bean ice cream, Kahlua and orange flavoured syrup, walnut praline
  • PEASANT MUSHROOMS $15.00
    • stuffed with corn fed chicken, camembert and blue cheese sauce
  • CAJUN CHICKEN PANINI $18.00
    • with avocado, garlic butter, tomato and rustic potato
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • FISH PIRAMIDE $26.00
    • with market fish in eggplant lasagna, carrot puree and rocket salad
  • STREET DUMPLINGS $18.00
    • with ground lamb & eggplant stuffing and spicy sauce
Herne Bay Bakery (sample menu)
  • Small quiche $1.70
  • Thai curry pie $4.20
  • Sausage roll $2.20
  • Bacon egg pie $3.90
  • Smoked fish pie $4.20
  • Chicken & cranberry $4.20
  • Steak & cheese $3.90
  • Butter chicken $4.20
Delectables Bakery (sample menu)
  • Mince Savouries $1.60
  • Chicken & Vegetables $3.80
  • Smoked Fish $3.80
  • Mince $3.50
  • Mince & Cheese $3.80
  • Steak & Pepper $3.80
  • Potato top mince $3.80
  • Butter Chicken $3.80
Da Vis Italian Restaurant

Da Vis Italian Restaurant

location

Address

5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand

phone

Phone

093732843

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Tuesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Wednesday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Thursday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Friday: 11:30 AM – 2:00 PM, 6:00 – 9:00 PM, Saturday: 6:00 – 9:00 PM, Sunday: 6:00 – 9:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Mediterranean , Pizza , Pizza & Pasta , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Romantic ,  Business meetings ,  Reservations ,  After-hours ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
5 City Road, Grafton, Grafton, Auckland, Auckland, 1010, New Zealand
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