Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • QUATRO STAGIONI $20.00
    • tomato, mushrooms, salami, olives, artichokes, mozzarella
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • ROMANA $19.00
    • tomato, anchovies, oregano, mozzarella
  • MARINARA $18.00
    • tomato, garlic, parsley, no mozzarella
  • CALZONE ADD $1.00
    • turn any pizza into a folded pizza pocket
  • ROSSA $18.00
    • tomato, mozzarella
  • QUATTRO FORMAGGI $19.00
    • parmezan, gorgonzoa, provolone, pecorino, mozzarella
Phad Thai Restaurant (sample menu)
  • Fried Rice $13.00
  • Combination Meats in Phad Thai $18.00
    • with bean sprouts, crushed nuts and noodles
  • Roti Bread $4.00
  • All curries cooked with coconut cream
  • Roti Bread $4.00
  • Squid and Ginger with veges $19.00
  • Tom Kar Chicken $16.00
    • with coconut cream
  • Phad Si-Eiew $13.00
    • (Stir-fried rice noodles with sweet dork soya sauce)
A1 Seafood (sample menu)
  • Giant Burger $7.50
  • Akaroa Cod $5.00
  • Spicy Wedges $5.00
  • Chicken Pattie $2.40
  • Steak Burger $6.20
  • Chicken Nuggets 6 for $5.00
  • Dim Sum 3 for $2.30
  • Oysters seasona
CINNAMON SPICE INDIAN TAKEAWAY (sample menu)
  • Fresh Vegetables Cooked With Cumin Seeds, Onion, Ginger, Garlic, Tomatoes And Spices. $9.99
  • MANGO CHUTNEY $3.50
  • VEGETABLE PAKORA $6.50
    • Onion & Spinach Deep Fried in Chickpea Batter. Four pieces per portion.
  • CHICKEN ACHARI TIKKA $12.00
    • Chicken Marinated In Ginger, Garlic, Yogurt, Pickle Fenugreek & Spices, And then Cooked In Tandoor. Five pieces per portion.
  • PLAIN RICE $3.50
    • Steamed Basmati Rice.
  • LAMB KADAI $10.50
    • Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
Jade Chinese Takeaway (sample menu)
  • Steak $4.00
  • Prawn on Fried Rice $13.00
  • Steak Tomato on Fried Rice $12.00
  • Prawn Foo Young Egg $13.00
  • Steak Fried Rice $9.80
  • Donut $2.00
  • Fish $2.00
  • Sweet & Sour Chicken $12.00
Indian Fendalton (sample menu)
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Tandoori King Prawn (8 pieces) $14.00
    • Prawn marinated aromatically with fresh herbs and spices, cooked delicately in the tandoor, served with mint chutney
  • Prawn Masala $18.00
    • Tomato based dish cooked with prawns, onions, tomatoes, capsicum and spices
  • Aloo Kulcha $4.50
    • Potato and pea filling
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Papadam $1.00
    • Lentil flour roasted in the tandoor
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Chicken Naan $4.50
    • Tandoori chicken filling
May's Thai (sample menu)
  • Fish Fillet $15.00
  • Seasonal Fish Fillet $20.00
  • Black Tiger Prawns (7) $21.00
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Vegetarian Thai Wontons (6) $9.00
    • Deep fried wontons - contains corn, pumpkin & carrot. Served with sweet chilli sauce
Briggston Fish Supply (sample menu)
  • Prawn Egg Foo Young $12.00
  • Hot Dog
  • Steak Fried Noodle $9.50
  • Monster Burger $5.20
    • double meat egg tomato
  • Fish $2.30
  • Nasi Goreng $11.00
  • Roast Pork Egg Foo Young $11.00
  • Noodle Base $1.50
New Brighton Burger Bar (sample menu)
  • Egg / Cheese / Pineapple / Onion / Tomato / Beetroot / Chow / Fish $4.60
  • Double Meat $5.80
  • Bacon / Mushroom $4.80
  • Sausage Meal $10.00
  • Steak $4.80
  • Crab Stick $0.80
  • Mushroom $1.00
  • Real Chicken Burger $6.50
    • (2 meat, bacon, egg, cheese & pineapple)
Sun Ning Chinese Takeaways (sample menu)
  • Chicken Mushroom on Fried Rice $12.50
  • Steak Tomato on Fried Rice $12.50
  • Sliced Chicken and Season Veg $14.00
  • Steak Onion Roll $2.90
  • 1/2 Chicken and Chips $10.90
  • Yong Chow Fried Rice $14.50
  • Pork Chow Mein $11.50
  • Seafood Fried Rice $14.50
SuRa Teppan Yaki Restaurant (sample menu)
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Ice Crream $9.00
    • 2 scoops of choice of vanilla/chocolate ice cream
  • Wakame Salad $8.50
    • Seaweed Salad
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Crsipy Chicken Roll $15.50
    • Deep fried marinated Chicken & avocado
Hoofbeats Restaurant (sample menu)
  • Salad – large bowl $8.50
  • Ice-Cream Sundae $10.50
    • your choice of topping – chocolate, caramel, banana or strawberry and cream
  • Roast of the Day – Beef, Chicken or Pork $19.50
    • served with roast potatoes, seasonal vegetables & gravy
  • Beef Taco $10.00
    • beef mince, tomato, cheese with sour cream and chips
  • Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
  • Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
  • Bangers and Mash $16.00
    • 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
  • Vegetarian Quiche $15.00
    • chef’s own speciality served with salad or coleslaw and fries
Opawa Bakery and Cafe (sample menu)
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Greens On Toast $12.50
    • a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
Robert Harris Cafe (sample menu)
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Salmon $17.50
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Gin's Takeaways (sample menu)
  • STEAK FRIED NOODLES $10.00
  • PRAWN MUSHROOMS ON RICE $11.50
  • Jam Rap $2.00
  • ROAST PORK FRIED RiCE $10.00
  • CHICKEN & CASHEW NUTS $12.00
  • PRAWN CHOw MEIN $10.50
  • Pineapple Rings $1.80
  • Mushroom $4.00
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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