Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

Little Pom's (sample menu)
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Smoked tomato chilli beans $3.50
  • Bacon $5.00
  • Chipotle hollandaise $5.50
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Tomato relish $1.50
  • Potato rosti $2.50
New Asia Take Aways (sample menu)
  • Roast Pork & Season Veges
  • Chicken with Cashew Nuts
  • Combination Fried Rice $13.20
  • 1/2 Chicken & Chips $9.50
  • Pork Mushrooms Chow Mein $11.70
  • Steak with Satay Sauce $12.20
  • Chicken Pineapple (on fried rice) $12.20
  • Steak Tomatoes (on fried rice) $11.70
Dragon Garden Chinese Restaurant (sample menu)
  • Fresh Bamboo Rolls $3.80
  • Prawn Fried Noodle $10.00
  • Chicken With Chill Sauce $6.00
  • Beef Rice Rolls $4.00
  • Cucumber With Garlic $6.00
  • Pan Fried Dumpling $5.00
  • Chinese steamed cake $3.00
  • Turnip cake $3.50
Bailies Bar (sample menu)
  • Bailies Tasting Platter $25.00
    • Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
  • Bacon & Eggs $13.00
    • 2 eggs poached w/ crispy bacon & hash browns
  • Seasonal Vege $5.50
  • Bailies Big Breakfast $19.00
    • 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • Bacon / Black pudding / Eggs (2) / Sausages $4.00
  • Veggie $15.00
    • Lentil & chickpea pattie w/ raita, lettuce & tomato
  • Jus $2.00
Redwood Fried Foods (sample menu)
  • Jam Wraps $2.20
  • Potato Fritters $0.90
  • Chicken Patties $2.40
  • Crumbed Deep Sea Cod $4.90
  • Fish $4.40
  • Hotdogs $2.20
  • Bacon & Corn Patties $2.20
  • Crumbed Tarakihi $4.90
Abalone Thai Restaurant (sample menu)
  • Wild Venison (Tender loin -organic) $25.00
  • Gang Parr (without coconut Milk) N/A
    • A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
  • Served with Thai Jasmine Rice. N/A
  • Pad See Ew N/A
    • Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
  • Tom Yum Goong $15.00
    • Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.
  • Kao Pad (Fried Rice) N/A
    • Thai style fried rice with egg and mixed vegetables
  • Vegetable with Organic Tofu $15.00
  • Chicken, Pork or Beef $16.00
Kendal Fish and Chips (sample menu)
  • Deep Fried mars bar each $3.00
  • Corn Nuggets for 12 $8.00
  • Mushroom $4.20
  • Prawn Twisters each $0.80
  • Kendal Burger double meat bacon egg cheese pineapple $7.50
  • bacon $4.50
  • Chocolate explosion Doughnut each $3.10
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Majors Takeaways Fish and Chip Burger (sample menu)
  • Chicken Patties $2.60
  • Mini Samosa / Mini Spring Rolls / Veges, Patties / $2.00
  • Onion Rings (3) / Mini Donuts (4) $1.80
  • Cod Fillets / Hoki Fillets $4.50
  • Steak & Egg / Steak & Mushroom $5.50
  • Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00
  • Squid Rings $0.80 each
  • Crumbed Fish $4.80
McDonald's Kaiapoi (sample menu)
  • Bacon & Egg McMuffin n/a
    • A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin
  • The Clubhouse Chicken - Crispy n/a
    • Turn your attention to The Clubhouse Chicken - Crispy. With a crispy chicken patty, crispy bacon, grilled onion, Swiss Cheese, tomato, lettuce, and Big Mac® sauce in a brioche style bun; this burger tastes as good as it looks
  • Massive McMuffin n/a
    • When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin
  • McChicken n/a
    • Made with New Zealand chicken breast sourced from Ingham®, in a seasoned tempura coating. Topped with locally grown crunchy iceberg lettuce and our exceptional McChicken® sauce, between a sesame seed bun. It's difficult to beat a classic
  • The Clubhouse Chicken - Grilled n/a
    • A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled
  • Strawberry Jam n/a
    • Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
  • Filet-o-Fish n/a
    • Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste
  • The Boss n/a
    • Eat like a boss with this Kiwi favourite. With two juicy beef patties, two cheeses, lettuce, onion, tomato and sauce all on a sesame seed bun. The Boss is back
Big Pot Buffet Takeaway (sample menu)
  • Pork Fried Rice $9.90
  • Pineapple $0.60
  • Vegetables egg 1oO Young $10.00
  • Sweet & Sour Chicken $11.50
  • Roast Pork Egg Foo Young $11. 50
  • Chicken with Mushroom Mein $11.00
  • Chicken with Cashew Nuts $12.00
  • Seafood Egg Foo Young $14.00
Coach Corner Takeaways (sample menu)
  • DONUT & STRAWBERRY $4.50
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • ONION TOASTED SANDWICH $4.00
  • COD FILLET $6.00
    • Deep seafood fried in a light crispy batter
  • SQUID RINGS 1 DOZ $14.00
  • FRENCH FRIES (Large) $4.20
    • Golden fried crinkle cut chips
The Lotus-Heart Cafe (sample menu)
  • OMELETTE
    • A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
  • CURRY DOSA
    • Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • HUMMING BURGER
    • Our signature deluxe veggie-nut burger topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo.
  • ANTIPASTO PLATTER
    • An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
Keo Thai Restaurant (sample menu)
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • 300 Tom Yum Goong (Prawns) $17.00
  • 400 Tom Yum Goong (Prawns) $15.00
  • Ga Ri Pab $10.00
    • Curry Puffs - Vegetarian
  • Gai $10.00
    • Tempura Chicken Pieces
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Goong Put Gra Theum Khing $16.00
    • Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Il Magro Espresso Bar (sample menu)
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese & jam $4.50
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Thai Kitchen (sample menu)
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Chicken Wings $10.00
    • 7 pieces in homemade sauce
  • Chilli Seafood $22.00
    • (Pad Prik Talay) Spicy stir fry with a Mixture of seafood and fresh chillis
  • Lemongrass Sauce $17.50
    • Stir fry with lemongrass sauce on a bed of vegetables, lemongrass
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Phanang Curry $18.50
    • A bed of vegetables covered in a thick brown phanang curry
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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