Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

A1 Seafood (sample menu)
  • Bacon and Egg Burger $5.20
  • Deep Fried Moro Bars $3.00
  • Plain Burger $3.50
  • Crab Stick $2.30
  • Prawn Twister $1.20
  • Meat Pattie $2.30
  • Hot Dog $2.30
  • Corn Pattie $2.30
Islington Fish and Chips (sample menu)
  • Patlie-Steak & Onion $2.20
  • Chicken Nibble $0.90
  • Mussel $0.80
  • Whole $20.00
  • Pattie-Com&bacon $2.20
  • Chips $2.50
  • Pattie-Paua $3.00
  • Pattie-Corn & bacon $2.80
O'Shea's Public House (sample menu)
  • Kids Bangers and Mash
  • -Seafood special
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • -Soup of the day
  • Serving of seasonal Vegetables of the day $3.50
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
Fendalton Takeaways (sample menu)
  • Paneer Shimla Mirch $13.50
    • Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
  • Garlic Naan $3.50
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Keema Naan $4.50
    • Minced lamb filling
  • Bhuna $14.50
    • Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander
  • Mixed Platter for 2 $22.00
    • All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
  • Mushroom Dopyaza $13.50
    • Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Bower Fish Supply (sample menu)
  • CHOW CHOW $4.00
  • FISH $2.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BACON $4.00
  • STEAK $5.20
  • CHICKEN $4.70
  • BACON & CORN PATTIES $2.10
  • BATTERED MUSHROOMS 1/2 DOZ $4.80
Merrin Street Brewery Bar (sample menu)
  • Eggs Benedict
    • Bacon or smoked salmon or mushrooms on ciabatta bread with spinach, poached eggs and hollandaise sauce
  • Pickles $5.00
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • Steamed Rice $5.00
  • Ribs $9.00
  • Fish of the Day $POA
    • Market fresh fish, specially prepared each day
New Brighton Burger Bar (sample menu)
  • Doz Squid Rings $7.00
  • Oysters 1/2 Doz $8.50
  • Squid Rings 1/2 Doz $4.20
  • 2 Deep Fried Bananas $3.00
  • Steak. Tomato & Onion On Rice $11.50
  • Mushroom/ Tomato $5.20
  • Medium $9.50
  • Doz Potato Fritter $7.00
Main South Seafoods (sample menu)
  • Chips —1/2 scoop $1.60
  • Spring Roll $2.80
  • Chips $2.50
  • Chicken $4.50
  • Doughnut $2.20
  • 1/2 dozen Squid Rings $4.50
  • Crumbed Fish $2.60
  • Chocolate Doughnut $2.20
Hoofbeats Restaurant (sample menu)
  • Smoked Chicken Salad $18.00
    • sliced chicken breast with mesclun & iceberg, tomato, cucumber, red onion & croutons topped with a Caesar dressing
  • Battered Onion Rings $6.00
  • Pork Spare Ribs (4) $14.00
    • served with a sweet smoky BBQ sauce with chips
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Hot Roast Pork Roll $13.00
    • crusty white roll with coleslaw, gravy & apple sauce served with fries
  • Fish Of The Day POD
    • see daily specials board
  • Pavlova $10.50
    • served with fruit salad, ice-cream and cream
  • Bacon and Mushrooms $15.00
    • served on a garlic-toasted roll with salad or coleslaw and fries
Cafe Valentino (sample menu)
  • Porchetta $22.50
    • Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Sala Sala Japanese Restaurant (sample menu)
  • Stir-fried Squid with black bean sauce $30.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Roast duck and mango salad $35.50
  • Eye fillet steak with black pepper sauce $34.00
  • Deep-fried ice cream $14.50
  • Dessert of the day $14.50
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Egg fried rice (bowl) $5.00
MacKenzies Hotel and Backpackers (sample menu)
  • BANGERS + MASH $13.50
  • TOASTED SANDWICH + CHIPS $9.00
  • WEDGES $11.00
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • HOT CHIPS $5.00
  • CHICKEN NUGGETS+ CHIPS $11.00
Underground Coffee Sumner (sample menu)
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • • Oven roasted vegetables, brie, chutney
  • Choose from...
  • • Salmon, spinach, red onion, caper, brie
  • Choose one of...
  • Vegetarian Delight $16.50
  • SOUP $12.50
    • please ask at counter
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
Alvarados (sample menu)
  • Ensalada de Mango con Almendras (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world's largest exporters of mangos
  • Filete a Ia tampiquena $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Tostadas $25.50
    • From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
  • Queso Fundido $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom or bacon & mushroom. Served for two people or more
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Mousse de Chocolate al Tequila $9.50
    • A rich, creamy and frothy chocolate mousse with a touch of tequila
Food Stop on Gasson (sample menu)
  • Toasties $4.00
  • Carrot Cake $3.00
  • Steak & Cheese
  • Mince & Cheese
  • Ham & Mustard $4.00
  • Ham $4.00
  • Steak
  • Steak & Mushroom
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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