Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Fresh Spring Rolls (Pack of 3)
  • BBQ Beef Salad $13.50
  • Hot and Spicy Noodle Chicken Beef or Pork $13.50
  • Tofu Cashew Nut and Vegetables $11.00
  • Deep Fried Whole Fish with Garlic or Chilli $21.00
  • Salmon Curry $15.50
  • Beef Oyster Sauce $13.50
  • Lard Nar Seafood $17.00
  • Bacon & Corn Patties $2.20
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Monster $6.50
  • Chips $2.40
  • Meat Patties $2.20
  • Hoki (crumbed) $5.70
  • Double Meat $4.30
  • Plain Donuts $2.20
  • Free range eggs on toast $10.50
  • Eggs benedict on an English muffin $17.50
  • Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
  • Toast with jam $7.50
  • Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
  • Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
  • -with Akaroa salmon $18.50
  • Soup of the day See board / $11
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Chicken Tikka Masala $14.00
    • Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Mushroom Matter $13.00
    • Button mushrooms and green peas cooked with garlic, cream and spices
  • Jalfrezie $14.00
    • Meat cooked in sweet tomato sauce with onions, capsicum, tomatoes and spices
  • Vegetable Samosas (2 pieces) $8.00
    • Pastry mixed with cumin seed, mashed potatoes, peas, garam masala - fried to a golden brown
  • Pulao Rice $6.00
  • Kuchumber salad $6.00
  • Mussel With Spring Onion And Ginger $17.00
  • Lemon Fish Fillets $17.90
  • Rice & Satay Beef N/A
  • Rice & Satay Beef N/A
  • Sizzling Beef Steaks With Black Pepper $16.90
  • Honey - Stewed Bbq Pork With Egg $13.90
  • Fried Noodles / Rice With Chicken $7.50
  • Singapore Fried Rice Noodles N/A
  • CHIPS $2.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • CRAB STICKS $2.10
  • DONUTS $2.10
  • CORN NUGGETS 1/2 DOZ $2.60
  • CRUMBED COD (AKAROA COD) $5.70
  • BATTERED TARAKIHI $5.90
  • HOTDOGS WITH SAUCE $2.70
  • Steak Black Bean Sauce $11.00
  • Bami Goreng $11.00
  • Steak Spring Onion & Ginger $9.50
  • Crumbed Tarakihi $4.20
  • Rice Base $1.50
  • Squid Ring $0.80
  • Curry Roll homemade $2.70
  • Crab Stick
  • Chow mein egg noodles $13.00
    • with chicken
  • Kari Ayam Indonesian chicken curry $13.00
    • with potato
  • Massaman beef curry $13.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Tom yum Noodle soup $15.00
    • with prawn
  • Rendang $13.00
    • very spicy Indonesian beef curry with side vegetables
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Rustic Fries and Aioli $7.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Tea or Coffee and Toast $10.00
    • Served with a selection of spreads
  • Spicy Wedges with Sour Cream $7.00
  • Macs Ginger Beef Battered Fish and Chips $26.00
    • Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
  • Truffled Scrambled Eggs $14.50
    • Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
  • Polenta Chips with Chilli Sauce $7.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • 400 Tom Yum Goong (Prawns) $15.00
  • Goong $10.00
    • Bread Crumb Prawns
  • Por Pier $10.00
    • Vegetarian Thai Spring Rolls
  • Pad Gai Satay MILD $16.00
    • Keo's traditional peanut sauce available with chicken, beef, pork or vegetarian.
  • Por Pier Sod $10.00
    • Chicken Fresh Spring Rolls
  • Gai Satay $10.00
    • Chicken Satay
  • Gai Hem Ma Parn MILD $16.00
    • Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • TOASTED SANDWICH + CHIPS $9.00
  • NACHOS $12.50
  • SEAFOOD BASKET $12.50
    • served with tartare sauce
  • WEDGES $11.00
  • BANGERS + MASH $13.50
  • HAM STEAK, CHIPS + SALAD $13.50
  • SAUSAGES, EGGS + CHIPS $13.50
  • HAMBBURGER + CHIPS $14.50
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • CHICKEN each $1.40
    • teriyaki chicken, lettuce, nori, sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • FRESH SALMON $1.40
    • raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • Phad Pla King $18.00
    • Stir fried fish with ginger and veges
  • Cashew nuts - on meal $3.00
  • Phad Kee Mao Mu $15.00
    • Medium fried rice noodles with chilli and basil
  • Larb Pla Salmon $32.00
    • Spicy salad with salmon, spring onions, herbs & rice
  • Khao Phad Gai $15.00
    • Mild fried rice with diced chicken. egg & vegetables
  • Phad Thai Nua $15.00
    • Stir fried rice noodles, with egg, bean sprout, veges and peanuts
  • Yum Talay Grob $20.00
    • Mix cripsy seafood salad with cashew nuts and herbs and rice
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Mint Lamb $19.50
    • Very nice thick curry with coconut cream, mint and vegetables
  • All stir fry dishes come with one rice chicken, beef, pork or tofu
  • Chicken, beef, pork or tofu
  • Pork Spare Ribs Deep $12.50
    • fried sweet garlic
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • Mussel Omelet $22.00
    • Thai style omelet with onions & mussels
  • Red Curry (Gaeng Dang) $17.50
    • Spicy red curry, heaps of vegetables, bamboo, coconut cream
  • Fish Curry $22.00
    • Fish of the day in a red curry lots of veges
  • Large Entree $27.00
    • No.5=12, No.7, No.8. No.9 Or 10=3
  • Tom Yum Gai $16.00
    • Chicken
  • Chicken $0.00
  • Seafood or Fish $3.00
  • Lamb $1.00
  • Peanut Sauce $17.00
  • Fried Rice $17.00
  • Jungle curry $17.00
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand