Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Deep Fried Spring Rolls (Pack of 10) $7.00
  • Ginger Chicken $13.50
  • Red Curry Seafood $17.50
  • Som Tom (carrot salad) - With Prawns $13.50 $11.00
  • Chicken Peanut Sauce and Vegetables $13.50
  • Kuy Tiew Tom Yum Chicken, Beef or Pork $13.50
  • Stir Fried Vegetables $10.00
  • Tom Yum Talay (Mixed Seafood) $17.50
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Three Cows Whopper Steak Burger $24.50
    • Toasted sesame bun filled with salad greens, tomato, bacon, egg, hash brown, mushroom & ribeye. Finished off with aioli and beetroot pesto and fries and battered onion rings and Tommy sauce. I think there were 2 many ads in that...
  • Crispy Chicken $21.50
    • Crispy, tasty chicken marinated overnight in our Chef's special sauce with petit salad and sweet chilli sauce. Finger licking good!Main-10 pcs & fries
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Pork Wonton (Deep Fried ) $8.00
  • Oyster Sauce $17.00
  • Yum Tofu and Peanut Sauce $17.00
    • (chef Special)
  • Hor Mok
    • Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
  • -Seafood stir fried with veges in a curry sauce $20.00
  • Yum Woon-Sen Talay $16.00
    • Bean Vermicelli Salad with Seafood
  • Thai Carrot Salad (Som Tum ) $10.00
  • Oyster Sauce $13.00
  • Pork Mushrooms on Rice $11.50
  • Chicken Pineapple on Fried Rice $14.50
  • Sweet & Sour Fish $12.50
  • Roast Pork Tomatoes on Rice $11.50
  • Bean Sprouts $2.50
  • Sliced Steak Satay on Fried Rice $14.50
  • Chicken & Cashew Nuts on Fried Rice $14.50
  • Chicken & Apricot Pie $5.00
  • Fish Bites (Dozen) $6.50
  • Apple Turnover $2.20
  • Hoki (crumbed) $5.70
  • Giant $5.50
  • Seafood Sticks $2.20
  • Sausage, Egg and Chips $7.00
  • Corn Patties $2.20
  • Bacon, Egg and Chips $7.00
  • TANDOORI PLATTER FOR TWO $22.00
    • 2 Lamb Chops, 2 Fish Tikka, 2 Achari Tikka and 2 Tandoori Chicken Pieces
  • VEGETABLE SAMOSA $6.50
    • Deep Fried Triangular Pastry filled with Potatoes and Green Peas. Two pieces per portion.
  • MURG BIRYANI $10.50
    • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
  • Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • CHICKEN POSHT $10.50
    • Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
  • PANEER PAKORA $15.00
    • Cottage Cheese Stepping Mint Coated in Chickpea Flour Batter and Deep Fried
  • VEGETABLE KORMA $9.99
    • Vegetable Cooked In Mild Creamy Gravy.
  • Steak & Egg / Steak & Mushroom $5.50
  • Paua Patties $3.20
  • Fried Mushroom / Sausage Nuggets $0.80
  • Vegetable Curry / Spring Rolls $2.00
  • Mushroom $3.10
  • Cheese / Corn / Tomato $2.90
  • Chicken Patties $2.60
  • Chocolate Explosion Donuts $3.20
  • Corn $2.50
  • Pineapple $2.50
  • Vegetarianchow Mein N/A
  • Sweet And Sour Pork On Rice N/A
  • Pork & Cashew Nuts On Rice N/A
  • Corn Patties $2.20
  • Chicken And Cashew Nuts On Rice N/A
  • Mushrooms $2.50
  • Fish Bites $2.30
  • Cheese & Egg $3.50
  • 4 Potato Fritters
  • Beetroot $4.00
  • Bacon & Pineapple $3.50
  • Bacon & Mushroom $3.50
  • 2 Fish
  • Fish Burger $4.50
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • hash browns $5.00
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • Served until midday
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Mushrooms $6.00
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Two fried eggs $5.00
  • chef's Suggestion $43.00
    • Prawns , Chicken, Premium NZ Eye fillet
  • Crayfish $48.00
    • Whole tail
  • Aonori Chips $10.00
    • Fried PotatoChips and Battered hoki with seasalt and dried seaweed
  • Green Tea ice Cream $10.00
    • 2 scoops of green tea ice cream
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • NZ Premium Eye Fillet $35.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Our Famous - Big Breakfast $24.00
    • Bacon, eggs (any style), tomato, mushrooms, sausage, house-made hashbrown, ciabatta bread
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
  • Eggs Benedict $18.50
    • English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Cheese Souffle $17.00
    • Three cheese souffle, apple & walnut salad, melba toast
  • Seafood Chowder $20.00
    • Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
  • Brunch: Kids Breakfast $10.50
    • Sausage, egg, bacon, toast
  • Dessert: Little Blue Penguin $5.00
    • Scoop of vanilla ice cream on blue fizzy
  • Hot Chips $2.50
  • Mince & Cheese
  • Steak & Mushroom
  • Raspberry Muffin $2.50
  • Steak
  • Steak & Cheese
  • Sausage Roll $2.50
  • Ham & Tomato $4.00
  • Prawn Twisters $10.00
    • 4 Filo wrapped prawn twisters served with chilli sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Gluten Free $2.00
    • GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
  • Omelette $10.00
    • Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
  • Eggs Benedict $14.00
    • Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Phad Thai Pla Meuk $17.00
    • Fried rice noodles with egg, bean sprout, veges and peanuts
  • Tom Yum Seafood $14.00
    • Mild mix seafood with mushrooms and lemongrass
  • Kai Yat Sai Mu $16.00
    • Mild omelette with pork, vegetables and rice
  • Phad Preoh Wan Gai Thai $16.00
    • Mild sweet & sour chicken with veges, tomatoes & rice
  • Pork curry Red, Green, yellow or Panaeng $16.00
    • Med pork curry with vegetables, coconut milk and rice
  • Phad Pla Meuk Peanut Sauce $17.00
    • Squid with veges, peanut sauce, mushrooms & rice
  • Tofu Tod Kra-tiem prik Tai $14.00
    • Sauted garlic, pepper tofu with veges and rice
  • Phad Prik Gaeng Nua $16.00
    • Medium fried curry paste, bamboo shoots and beans
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand