Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • -With berry compote and yoghurt for $21
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • Big Breakfast $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Seafood Chowder $18
    • At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • Vege Big Breakfast $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • -And you can add an egg! $24
  • Fish Cakes $1.80
  • Mushroom $4.40
  • Steak & Onion Patties $2.20
  • Squid Rings dozen $10.00
  • Donuts $2.20
  • Chips $2.40
  • Crumbed Tarakihi $4.90
  • Plain $3.50
  • Cheese & pineapple $5.20
  • Hawaiian $5.50
  • Family Pack $24.00
    • 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
  • Plain $3.30
  • Cheese $4.20
  • bacon $4.50
  • Double Meat $4.50
  • Extras $1.70
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Serving of Onion Rings $3.50
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Serving of seasonal Vegetables of the day $3.50
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Serving of Side Salad $3.50
  • O'Shea's Toasted Sandwich $12.90
    • Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Lamb Samosa - Tender lamb in a mild masala sauce, encased in a crispy tasty pastry (2 Samosa) served with chutney $7.50
  • Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
  • Chicken Bhuna - Panfried chicken, onion and tomato, finished with a thick spicy sauce $15.90
  • Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
  • Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
  • Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Classic Caesar Salad $15.50
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Creme Brulee $10.50
    • Served with homemade biscotti
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Crackled Pork Belly $26.90
    • Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
  • Classic Chicken Caesar Salad $20.00
    • Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • Steak $5.20
  • Jam Rap $2.20
  • Kiddies $3.00
  • Egg $4.50
  • Curry + Rice Roll $2.60
  • Chips —1/2 scoop $1.60
  • Meat Pattie $2.20
  • Double Meat $5.20
  • Prawn and Cashew Nut $19.50
  • Extra Bacon or Meat $1.00
  • Roast Pork Pineapple on Fried Rice. $12.50
  • Sliced Pork and Season Veg $14.00
  • Chicken Nuggets $0.70
  • Pork Chow Mein $11.50
  • Pork Curry Rice $12.00
  • Pineapple $4.30
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Sushi & Sashimi Platter $22.50
    • A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
  • Ika Age $12.00
    • Deep Fried squid with lemon & seasalt
  • Teppanyaki (Al-a - Carte) N/A
    • The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
  • Tempura banana $16.00
    • Deep fried tempura banana with icec cream & fruits
  • Soft Shell Crab with Salad $18.50
    • Deep fried soft shell with salad (4 Pcs)
  • MASALA DOSA
    • Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
  • GARDEN BURGER
    • A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • SUN BURGER
    • A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
  • HALLOUMI BURGER
    • Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
  • VEGAN CHOCOLATE CAKE
    • Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NACHOS
    • Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
  • All Day Breakfast $17.50
    • bacon, eggs, sausages, hash browns, tomato & toast
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Mince on Toast $17.50
    • savoury mince served on toast topped with two poached eggs
  • Chicken Schnitzel $22.00
    • lightly crumbed served with cranberry sauce
  • Hot Dogs (3) and Chips $10.00
  • BLT & Fries $10.00
    • a classic NZ favourite
  • Open Steak Sandwich $18.00
    • sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
  • Pork Belly $26.00
    • oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
  • Double Choc Chip N/A
  • Italian Dressing N/A
  • Meatball N/A
  • Chicken Teriyaki N/A
  • Beetroot N/A
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
  • Natural Swiss N/A
  • R= REGULAR / L= LARGE
  • Vegetarian $5.00
  • Salmon $9.00
    • 8 Pieces
  • Spicy Pork $5.00
  • Tteokboki (Spicy Rice Cake) R $8 / L $20
  • Tuna Mayonnaise $8.00
    • 8 Pieces
  • Sushi Platter $30.00
  • Teriyaki Chicken $5.00
  • Cheeseburger with beetroot chutney
  • Bratwurst sausage with onion marmalade
  • Roast lamb with apple and mint jelly
  • Bacon and egg
    • with tomato and red pepper sauce
  • Portobello mushrooms with hollandaise
  • Bigi $14.00
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Butti $8.00
  • Satay chicken pie $5.40
  • Family steak & cheese pie $14.20
  • Family chicken, brie & cranberry pie $14.60
  • Long quiche varieties
    • Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
  • Roast beef & fig chutney roll $4.60
  • Spinach, feta & mushroom quiche (SM) $5.20
  • Chicken & bacon wrap $6.60
  • Family satay chicken pie $14.60
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand