Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • Chicken & Camembert N/A
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Steak, Bacon & Cheese N/A
  • Chicken N/A
  • Steak & Cheese N/A
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Squid Lemongrass with Chilli S $19.00 / L $32.00
  • Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
  • Beef with Onion, Mushroom, Pepper, Coconut Cream S $17.50 / L $30.00
  • Pork with Curry S $17.50 / L $30.00
  • Special Combination Vietnamese Dessert $5.00
  • Tofu Salad S $17.50 / L $30.00
  • Roasted Pork with Fried Rice S $14.00 / L $26.00
  • Prawn Fried Rice S $14.00 / L $26.00
  • Spicy wedges one scoop $3.00
  • Plain $3.30
  • Vegetarian $4.50
  • Corn Nuggets for 6 $4.00
  • Chow Chow $4.20
  • Fish $4.50
  • bacon $4.50
  • Cheese $4.20
  • Jam Rap $2.20
  • Chicken Pattie $2.20
  • Roast Pork Cashew Nuts on Rice $13.50
  • Cheese $4.20
  • Steak $5.00
  • Roast Pork Foo Young Egg $14.00
  • Crab Stick $1.80
  • Steak Cashew Nuts on Rice $13.00
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Mutter Paneer $13.50
    • Homemade cheese cooked with fresh green peas in tomato based sauce, garnished with coriander
  • Shahi Paneer $13.50
    • Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Prawn Saag $18.00
    • Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Prawn Vindaloo $18.00
    • Traditionally a Goan dish - shell-less prawns cooked in hot spices & vinegar in tomato base sauce, garnished with onions & coriander
  • Prawn Masala $18.00
    • Tomato based dish cooked with shell-less prawns, onion, tomato, capsicum & spices, garnished with coriander
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Mini Spring Roll $0.60
  • Combination Fried Rice $11. 00
  • Pork Fried Rice $9.90
  • Beef Fried Noodles $9.90
  • Roast Pork Egg Foo Young $11. 50
  • Beef Egg Foo Young $11. 00
  • Prawn Fried Rice $14.00
  • Combination Egg Foo Young $11.50
  • OATY PANCAKES $12.00
    • w banana, berry compote & yoghurt
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Chocolate brownie GF available
  • EGGS ON TOAST (V) $9.50
  • Selection of judges and slices
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • 100% Meat Pattie $2.20
  • Hot Dog $2.20
  • Cheese $4.50
  • Fish $2.50
  • 1/2 dozen Squid Rings $4.50
  • Curry + Rice Roll $2.60
  • Jam Rap $2.20
  • 1/2 dozen mussels $4.50
  • Wood Fired Flatbreads (v) $12.00
    • Basil pesto, chilli and parmesan
  • Penne Basilicata $21.50
    • Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Porcino (v) $21.50
    • Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
  • Seafood chowder $13.50
    • Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
  • Wood Fired Flatbreads (v) $11.00
    • Garlic, rosemary and rock salt finished with parmesan
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Edamame $6.00
    • baby sy beans in pods great with Japanese beers
  • Affogato $10.50
    • Kaulua / Baileys
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Chicken Thigh $7.00
    • 2 skewers per serving
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Steamed Veg $7.00
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Dessert Assiette to Share $20.00
    • Creme brulee cheesecake, spotted dick, chocolate mudcake, vanilla bean ice cream
  • Vegetarian Trilogy $28.00
    • Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
  • Mussels with honey, soy and sesame seeds $8.00
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • - Ham $17.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Mount Gay Eclipse Gold Rum $7.50
  • All pizzas made w mozzarella cheese, home-made tomato salsa & oreganum -
  • Highland Price Whisky $7.50
  • Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
  • CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
  • Squealing Pig Saugnon Blanc Bottle $56.90
  • Ranch N/A
  • Veggie Delite N/A
  • Subway Melt N/A
  • Onion N/A
  • Chipotle N/A
  • Bacon, Egg and Cheese N/A
  • Steak, Egg and Cheese N/A
  • Sweet Chilli N/A
  • Chicken Teriyaki N/A
  • Steak, Egg and Cheese N/A
  • Italian B.M.T N/A
  • Ranch N/A
  • Beetroot N/A
  • Apple Slices N/A
  • Cheddar N/A
  • Steak and Cheese N/A
  • Ham & Mustard $4.00
  • Raspberry Muffin $2.50
  • Ham & Tomato $4.00
  • Toasties $4.00
  • Chicken Drumstick $2.50
  • Pies $4.00
  • Steak & Cheese
  • Steak
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand