Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

  • C special kid's meal car $10.00
    • Furikake rice, kara- age chicken, crumbed prawn, French fried
  • Ginger beer $4.90
  • Hamburger steak with egg $18.50
  • Banana smoothie $7.50
  • Ribeye steak & prawn cutlets $28.50
  • Chocolate ice cream sundae $9.00
  • Teriyaki chicken burger $13.50
  • Extra noodle $3.00
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Chicken with Cashew Nut & Mushroom $13.00
  • Chicken Fried Rice $10.00
  • Steak with Black Bean Sauce $12.00
  • Prawn Chow Mein $13.00
  • Pineapple $2.50
  • ●Eggs
  • Chicken With Mushroom Chow Mein $10.50
  • Prawn With Mushroom On Fried Rice $13.50
  • (rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
  • Paneer Kulcha $4.99
  • Plain Rice $3.50
  • Sai Tandoor Biryani $17.99
    • Lamb, Chicken mixed with vegetables and rice
  • Mango Kulfi $4.99
  • Garlic Naan $3.99
  • Paneer Tikka $13.99
    • Dish made from chunks of cottage cheese, tomato, capsicum and onions marinated in spices and grilled in a tandoor oven.
  • Cucumber $3.50
  • -Steamed Bbq Pork Bun $2.50
  • Lemon Chicken $7.00
  • Shui Mai $1.50
    • Steamed / Fried Pork Dumplings
  • Savoury Fried Rice $2.00
  • Chicken Satay $3.80
  • -Baked Bbq Pork Bun $3.00
  • Fried Prawn $1.00
  • Honey Chicken Wing $2.50
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Mango Chicken $14.50
    • Refreshing mango flavours, cream & spices, garnished with almonds & raisins
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Ansari Kebab (5 Pcs) $12.00
    • Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
  • Butter Chicken (Everybody Loves Butter Chicken) $14.50
    • Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
  • Prawn Makhani $18.00
    • Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
  • Hariyali Tikka (5 Pcs) $12.00
    • Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney
  • Madras $14.50
    • Marinated meat pieces cooked with coconut cream, mustard seeds & spices
  • EGGS BENEDICT $17.00
    • two English muffins, bacon, eggs and hollandaise sauce
  • PANINI $8.50
    • with your choice of 3 fillings
  • LAMB SOUVALAKI $14.90
    • salad greens with pan fried lamb and yoghurt dressing
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • BAGEL $7.50
    • fresh toasted bagel with fruit conserve and cream cheese
  • FILLING CHOICES
    • ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Broad Beans, Smashed Avocado on Grain Toast $17
    • with Feta and Rocket, sprinkled with Roasted Pinenuts
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • The Soup of the day. $12
    • Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
  • Honey toasted Nut and Oat Muesli $12
    • served with Central Otago Preserves and Vanilla Yoghurt
  • Seafood Chowder (Entree / Main) $14.90 / $19.90
    • Thick creamy chowder with smoked fish, fresh fish, mussels, calamari and shrimps
  • Nachos $18.50
    • With traditional topping and your choice of Beef or Spicy Chicken
  • Steamed Marlborough Mussels (Entree / Main) $10.50 / $18.50
    • In a lemongrass, coconut cream broth served with warm bread
  • Grilled Flat Bread $7.50
    • Served with Hummus and petite greens
  • Mussels $16.50
    • Cooked in coconut, lemon grass and coriander broth with toasted bread
  • Lamb Rack $34.00
    • Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Honey Roasted Muesli $13.50
    • With yoghurt, berry couli and seasonal fruits
  • Salmon $5.50
  • Hash $4.50
  • 7am - 2pm / 7 days a week
  • Spinach $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Free range bacon $4.50
  • On organic toast $10.50
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Braised Beef Shank $7.00
  • Thick Cut Toast w/ Chocolate Spread $4.80
  • Thick Cut Toast w/ Coconut & Condensed Milk $4.80
  • Vegetarian Minced Tofu Rice $6.50
  • Noodle Soup $6.00
    • Traditional noodle soup. Can choose from either noodle, rice noodle or vermicelli
  • Braised Seaweed $4.50
  • Signature Giant Fried Chicken Cutlet $15.00
  • -Mango jelly
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • The Creamy Goat $12.50
    • tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Egg Montreal $18.90
    • two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
  • Italian Ice Tea Lemon,Peach $5.00
  • Matua Paretai Estate Sauvignon Blanc Bottle $53.90
  • *Vegetarian -
  • Jamieson’s $9.00
  • Pepe Lopez Tequila $7.50
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Sex On The Beach $15.50
  • Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • -With Salmon $17.50
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Breakfast Stack (Vegetarian) $16.00
  • Prawn jalfrezee $16.90
    • Prawns cooked with the onion, capsicum and coconut cream with added spices
  • Seasonal vegetables $5.00
    • Crispy fresh vegetables lightly seasoned and flash fried in the pan
  • Chicken vindaloo $15.80
    • Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
  • Keema naan $5.00
    • Naan bread with the stuffing of mince lamb
  • Chana masala $13.00
    • Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
  • Lamb tikka masala $16.30
    • Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
  • Dal punjabi $13.00
    • 5 different lentils cooked together slowly with nicely tempered chilly
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand