Address
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
Daily Bagel in Christchurch City Menu
Are you the owner? Manage this listing for free.
Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.
Nearby Sample Menus
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
- Cashew Nuts $4.00
- Slice Pork With Mushroom Chow Mein $10.50
- Prawn With Mushroom On Fried Rice $13.50
- Donut $2.20
- Prawn with Cashew Nut & Mushroom $15.00
- Lemon Chicken (S) $12.00 (L) $14.00
- ●Prawn
- Mushroom $2.50
-
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
-
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
-
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
- Tandoori Roti $2.99
-
Garlic Chicken Curry □ • $17.50
- Boneless chicken cooked in red gravy with garlic and spring onions.
- Poppadoms (2 Pcs.) $1.00
-
Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
-
Bombay Aloo $10.99
- Diced potatoes cooked with onion, tom ato and tempered with cumin seed and spices
- Tempura Prawn on Rice $12.00
- King Prawn - 3pcs $10.00
- Edamame Spring Rolls - 5pcs (V) $6.00
- Angus Beef Tataki $10.00
- Pork Katsu (Crumbed) $13.00
- Boiled Dumplings - 6pcs $6.50
- Teriyaki Chicken $13.00
- Japanese Roasted Pork $8.50
- Mushroom $4.00
- Bacon & Egg $4.70
- Steak with Mushrooms on Rice $10.50
- Hot Dog $2.00
- Bacon&Cheese $4.70
- Vegetarian Special $8.50
- Half Roast Chicken with Pineapple $10.50
- Prawn with Mushroom on Rice $11.50
- Breakfast menu until 11am daily
- Serving of Fries $3.50
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
-
Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- -Main, Dessert and a Soft Drink $15.00
-
Beer Battered Snapper $24.90
- Served with salad and fries
- -Seasonal Salad
-
O'Shea's Toasted Sandwich $12.90
- Your choice of ham, tomato, onions, cheese or pineapple, served with fries.
- Glutinous Rice With Pork (Shao Mai) $3.80
- Fried Noodles / Rice With Chicken $7.50
- Shanghai Style Fried Noodles $10.00
- Deep Fried Spring Rolls(Vegetable) $3.80
- Fried Noodles / Rice With Bbq Pork N/A
- Sweet Sour Chicken $14.90
- Preserved Egg Pork Porridge $5.00
- Chicken With Satay Sauce $14.90
- Sweet Chilli Chicken $10.00
- Chicken $5.00
- Sausage battered $2.00
- Giant $5.30
- Chicken Nuggets 6 for $3.30
- Spring Roll $2.80
- Bacon Corn $2.00
- Sole & Eggs $9.50
-
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
-
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
-
Kashmiri Naan $4.50
- Raisin, coconut & nut filling
-
Vindaloo $14.50
- Traditionally a Goan dish - hot spices & vinegar cooked in tomato based sauce, garnished with onions & coriander
-
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
-
Chicken Naan $4.50
- Tandoori chicken filling
-
Prawn Kadai $18.00
- Shell-less prawns cooked with capsicum, tomato & onion, in tomato based sauce & spices, garnished with coriander
-
Paneer Shimla Mirch $13.50
- Homemade cheese cooked with capsicum, onion, tomato & spices, garnished with coriander
-
Meze Platter
- Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
- Garlic Bread $4.00
- Ask one of our friendly staff for the gluteen free option
-
Lamb Iskander (GF) $23.00
- Marinated lamb cubed cooked on the hot plate
- GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
-
Vegetarian Option
- Combination of falafel and eggplant served with bed of basmati rice, salads and Topkapi dressing
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
-
Eggplant Iskander (GF) $19.50
- Eggplant cooked with tomato and green pepper
-
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
-
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
-
Muesli $10
- w a fruit situation & yoggy/milk
-
Mince on Toast $11
- Well in a Bowl… Beside Toast…
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Creamy Mushrooms $15
- w/ Spinach & Relish
- Eggs & Toast $9
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
- 1/2 Scoop Chips $1.80
- 1 Scoop Kumara Wedges $4.50
-
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
- Donuts $2.60
- Curry Rolls $3.20
- Onion Rings $0.90
-
Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
-
Works Burger $10.00
- Meat Pattie , Bacon , Mushroom , Pineapple , Egg , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce.
-
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
-
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
-
FISH BITES AND CHIPS $6.50
- served with tomato sauce
-
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
-
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
-
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
-
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
-
FRIES $8.00
- served with tomato sauce
- Red or Green Vegetables Curry $16.00
- Ginger Curry & Vegetables $16.00
- Prawn Pad Thai (Spicy Noodles) $20.00
- Yum (Chicken, Pork or Beef) $18.00
- Stir fried Garlic & Pepper Beef $18.00
- Vegetables & Soy Sauce $15.00
- Chicken Fried Rice & Vegetables $16.00
- Pork Vegetables & Cashew Nuts $18.00
- For Four $18.50
-
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
-
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
-
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
-
P.K. Eggplant Dish $23.00
- Eggplants fried and served on a bed of rice, trio of salads and sauces
-
Zucchini Kuku Entree $11.50
- Zucchini frittata with herbs and spices. Served with a trio of sauces
-
Wedges $10.50
- Served with sweet chilli and sour cream
Daily Bagel
Phone
033842422
Opened hours
Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Japanese , Sushi
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Japanese Menus
- Christchurch City Sushi Menus
- Canterbury Cafe Food Menus
- Canterbury Japanese Menus
- Canterbury Sushi Menus