Daily Bagel in Christchurch City Menu

Daily Bagel in Christchurch City has no menu available, but can choose from many other options such as Soup of the Day or Lunch Special from Milieu Cafe. Ocean Cafe & Bar Scarborough offers many options including Breakwater Benedict and Breakwater Benedict. Tuk Tuk Takeaway includes a wide range like Absolute Homemade or 1. Vegetarian Spring Rolls (8 Pieces). Combination Noodle Soup and Chicken Noodle Soup from . Khmer Satay Noodle House offers BurgerFuel and Bacon BBQ Roadster.

Nearby Sample Menus

The Mediterranean Food Company and Cafe (sample menu)
  • PROSCIUTTO E FUNGHI $20.00
    • tomato, mushrooms, prosciutto, mozzarella
  • AGLIO E PEPERONCINO $19.00
    • tomato, garlic, chilli, mozzarella
  • ANY CHEESE sm$8.00/lge$14.00
    • with bread, relish, fruit & nuts at shop price plus
  • INSALATA DEL GIORNO
    • see blackboard
  • PASTA FUNGHI E LIMONE $25.00
    • mushrooms, lemon cream & parmesan
  • PUMPKIN & GOAT CHEESE PASTILLA $14.00
    • moroccan pastry with harissa preserved lemon & mint relish
  • PEPERONATA $19.00
    • tomato, red peppers, onions, capers, mozzarella
  • ORTOLANA $19.00
    • tomato, artichokes, red peppers, mushrooms, onion, mozzarella
Phad Thai Restaurant (sample menu)
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • Nam Tok Beef Noodle Soup $13.00
  • Tom Yum Seafood (no rice) $15.00
  • Prawn Twisters $10.00
  • Squid and Ginger with veges $19.00
  • -Chicken, beef or pork $18.00
  • Oyster Sauce $17.00
    • chicken, beef or pork with veges and oyster sauce
  • Combination Seafood Chillies and Basil $21.00
BASE Woodfired Pizza (sample menu)
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
May's Thai (sample menu)
  • Spare Ribs (6-8) our style $11.00
    • Grilled marinated with garlic & pepper sauce
  • Squid $20.00
  • Combination Meats $19.00
  • Combination Seafood $20.00
  • Black Tiger Prawns (7) $21.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Sweet & Sour Sauce comes with rice
    • This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
  • Black Tiger Prawns (7) $21.00
Merrin Street Brewery Bar (sample menu)
  • - Cream cheese and sweet chilli $8.90
  • sausage $6.00
  • - Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
  • Ribs $9.00
  • mushrooms $6.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
Hard Wok Express (sample menu)
  • Steak with Satay Sauce R $11.90 / L $12.90
  • Chicken Nuggets 1/2 $4.00
  • Stir Fried Vegetarian Delight with Cashew Nuts R $11.90 / L $12.90
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Chocolate Mousse $3.50
  • Cashew Nuts $4.00
  • Lemon Chicken R $11.90 / L $12.90
  • Sweet & Sour Pork R $11.90 / L $12.90
Upper Riccarton Fish Supply (sample menu)
  • Cheese & Onion Fritter $2.50
  • Banana Fritter $2.20
  • Chicken $4.80
  • Spring Roll $2.70
  • Tomato $4.00
  • Onion $4.00
  • Cheese $4.00
  • Family Pack A $17.00
    • 8 Fish Bites, 2 Chips, 2 Pineapple Rings, 2 Hot Dogs, 2 Potato Fritters, 2 Crab Sticks
Chilli Kiwi (sample menu)
  • Peanut Satay
  • Singapore Noodle Combination
  • Beef Massaman Curry $14.00
  • Pad See Ew
  • Fried Rice
  • Thai Chilli Jam
  • Prawn, Seafood or Combination $14.50
  • Laksa
Alvarados Mexican Cantina (sample menu)
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Chiles Hellenes (GF) $26.50
    • Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
  • (12yrs and under only)
  • Queso Fundido (V) $17.00
    • Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
  • Soups Azteca (G F) $12.50
    • Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
  • Mini Burrito $16.50
    • Filled with rice, beans and cheese and your choice o f chicken or beef.
  • Ensalada de Pollo (G F) (Chicken Salad) $16.50
    • Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Sala Sala Japanese Restaurant (sample menu)
  • Chicken teriyaki $30.00
  • Stir-fried Squid with black bean sauce $30.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Matcha ice cream with lychee $14.50
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Eye fillet steak with black pepper sauce $34.00
Tudors on Papanui (sample menu)
  • Panko crumbed prawns (5) with garlic aioli $8.00
  • Croissant and Coffee $12.00
    • Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
  • Beef Fillet 180gm $38.00
    • Grass fed Canterbury beef cooked to your liking on truffle mash. Served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
  • Tri Colour Scallops and Black Pudding $16.00
    • Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
  • Polenta Chips with Chilli Sauce $7.00
  • Angus Prime Ribeye Steak 200gm $32.00
    • Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Crayfish Bisque $13.00
    • Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Nico at Urban Escargot (sample menu)
  • Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
  • Smoked beef fillet and tapenade on garlic croutons -
  • Escargot Snails cooked in their shells with garlic butter -
  • Orange wine and lime sorbet with a dash of Zubrowska vodka -
  • Roulade of Kikorangi blue cheese and spinach crêpes -
  • Les Amuses-Bouche To start the soirée, Nico will whet your appetite with an assortment of hors d’œuvre to choose from the canapés menu. -
  • Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
  • Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Underground Coffee Sumner (sample menu)
  • Big Breakfast $19.00
  • Beef Nachos $18.00
    • The classic; Crunchy tortilla chips covered in homemade beef ‘n bean chilli.Served with melted Cheddar and sour cream
  • House made Muesli $11.00
  • 8.30am- 2.pm
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Smoked Chicken Salad $18.00
    • Served on a bed of greens with roasted almonds and grilled peaches Served with a honey mustard dressing
  • Choose one of...
  • Please place your order at the counter GF toast, GF bagel, whole grain available
Phu Thai Restaurant and Takeaway (sample menu)
  • Beef Fried Noodles & Vegetables $16.00
  • Stir fried Garlic & Pepper Mixed Seafood $20.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Yellow Chicken Curry & Mushrooms $16.00
  • Green Curry (Chicken, Pork or Beef) $16.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Stir fried Garlic & Pepper Beef $18.00
  • Chicken Vegetables & Peanut Sauce $18.00
Sala Thai Restaurant (sample menu)
  • Tom Yun Goong $13.00
    • Medium prawn soup with mushrooms and lemongrass
  • Phad Prik Pao Pla Meuk $18.00
    • Stir fried squid with veges, soya bean oil, chilli paste and cashew nuts
  • Phad See Eew Gai $15.00
    • Stir fried flat noodles with eggs and veges
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Larb Mu $16.00
    • Spicy salad with ground pork, spring onion, herns, chilli and rice
  • Phad Tua-ngok $14.00
    • Stir fried rice bean sprouts with tofu, egg, spring onion, onion & rice
  • Phad Prik Gaeng Pla Meuk $18.00
    • Medium fried curry paste, bamboo shoots, squid and bean
  • Phad Pet Bai Krapao Talay $18.00
    • Spicy stir-fried mixed seafood, veges, basil, chilli & rice
Daily Bagel

Daily Bagel

location

Address

1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand

phone

Phone

033842422

clock

Opened hours

Monday: 10:00 AM – 4:00 PM, Tuesday: 10:00 AM – 4:00 PM, Wednesday: 10:00 AM – 4:00 PM, Thursday: 10:00 AM – 4:00 PM, Friday: 10:00 AM – 4:00 PM, Saturday: 10:00 AM – 4:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating

Location
1005 Ferry Road, 1005 Ferry Road, Ferrymead, Christchurch, Canterbury, 8023, New Zealand
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