Day Break Cafe in Rotorua Menu

Are you the owner? Manage this listing for free.

Day Break Cafe in Rotorua has no menu available, but can choose from many other options such as Kids meal or Kids foundry from The Burger Foundry bay of Plenty. Charlie's Korean BBQ offers many options including Samgyetang and Bulgogi deopbap. Rydges Hotels & Resorts includes a wide range like Soup of the Day or Seafood Chowder. House Bread & Dips and Seared Scallops, Mint & Mango Soulsa, Baby Leaf from . Soulsa Restaurant offers Takara Japanese Restaurant and Edamame.

Nearby Sample Menus

Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
5 Spicy chicken wings $6.00
Beef and onion $5.00
- Beef & onion topped with mozzarella
Chocolate mousse $3.50
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
Xtra Large $3.90
Lemon pepper chicken $10.50
- Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper

New zealand lamb cutlets $36.00
- With herbs and parmesan crumble, parsnip puree, salsa verde, rocket and olive salad
Middle eastern lamb $23.00
- With red onion, olive, feta hummus sumac and lemon yoghurt
Selection of New zealand cheeses
- With grapes and cracker selection
-Entree $12.00
-Mains $18.00
Sticky toffee pudding
- With butterscotch sauce
Tabasco sauce $2.00
Soup of the day $12.00
- Served with garlic bread

Third Place BIG ONE $19.50
- Toasted ciabatta, streaky bacon, two sausages, potato hash, grilled vine-ripened tomatoes, roasted portabella mushroom, caramelised onion jam and two eggs (poached, scrambled or fried)
Potato Hash Stack (V) (GF) $15.50
- Third Place Cafe - enjoy incredible food whilst enjoying the stunning views.Homemade crispy potato and parmesan hash cakes towered with avocado and served with grilled tomatoes, tomato salsa and salad greens. Smoked salmon extra $4.50 Bacon extra $3.50
Sausage x 2 N/A
Toasted ham and cheese sandwich $5.50
Mushrooms sautéed N/A
Creamy Mushrooms on Toast (V) $15.50
- Third Place Cafe - great vegetarian options. Items can be adapted to be gluten friendly on request.Mushrooms sautéed with onion, served in a creamy white wine sauce on toasted ciabatta with oven roasted vine ripened tomatoes and a roasted portobello mushroom. Bacon or sausage extra $3.50
Potato rostis x 2 (GF) N/A
Gluten free bread/ Toast x 2 N/A

Hand cut spud fries, chilli salt served with tomato sauce or gravy $5.00
VEGETARIAN $13.00
- Char grilled capsicum, olives, onion, hummus, feta, baby spinach
MINT AS BURGER
- Slow cooked hand pulled NZ Lamb, caramelized onion, lettuce, tomato, red onion, feta, drizzled in mint as sauce & aioli in a brioche bun.
Cookies & Cream ice cream with hot melted chocolate sauce $7.00
Cajun Chicken Wing Dings served with peri peri hot sauce $6.00
Hot dipping bowls, hand cut chips, beer battered onion rings, spring rolls & samosas served with sweet chilli & sour cream $8.00
Salt & pepper squid, lemon & pepper served with sweet aioli $8.00
HAWAIIAN $12.00
- Pineapple, cheese, tomato sauce, onion, ham

D14 Omasum in thick spicy tongue-numbing sauce
C16 Stewed chicken with Shiitaki mushrooms and soy-bean sprouts in special spicy sauce
C5 Stir fry sliced chicken with Chinese pickled chilli
B2 Stir fry sliced pork with leek in spicy sauce
B13 Slow ooked pork'shoc in soy sauce and Chinese spices (with greens)
O2 Sweet rice ball soup with Chinese sweet wine
L20 Fried flat rice noodle with lamb
D11 Spicy stir fry lamb with cumin

Extra meal $2.00
Lamb shankc (incik) $19.90
- slow roasted tender shanks, served with potatoes and topped with a traditional turkish seasonal vegetablee sauce
Fruit juices & soft drinks n/a
Turkish delights n/a
Extras $2.20/each
- cigar borek & falafel
Cakes n/a
Fish - special marinated fillet, grilled or fried $13.90
- served with tartare sauce, salad and turkish bread or chips
Scotch fillet (bonfile) $20.90
- grilled premium scotch fillet, marinated with sam's traditional turkish recipe and topped with sam's famous chunky tomato sauce

CAJUN CHICKEN WINGS $2.50
BUTTER CHICKEN PIE $5.30
GF BEEF LASAGNE $12.50
VEGETABLE BRUNCH $4.00
MINI QUICHE $3.50
SANDWICHES $6.50
VEGETABLE QUICHE $12.50
MINI MINCE PIE $2.50

Hand Cut chunky fries $8.00
- w ketchup or aioli
Baked egg 8 beans, black turtle beans, basmati rice & chorizo $15.00
- topped with avocado & roast capsicum salsa
Encrusted breakfast burger $17.00
- of roast root vegetables, mushroom, capsicum & beans, encrusted w toasted seeds and topped w baby spinach, roast Portobelo mushroom, charred sweet corn and chimichurri sauce
Spaghetti puttanesca $16.00
- w tomato, chili, olives, capers and flat leaf parsley
Pumpkin & kumara fritter stack $17.00
- w Tomato Ginger Jam, honey glazed baby beetroot, radish remoulade and salad greens(add bacon $3.00)
Free Range Eggs Benedict $17.50
- w poached eggs, bacon, smoked salmon or avocado with hollandaise on potato rosti
Breakfast open sandwich $16.00
- w toasted ciabatta, pan fried halloumi, tomato, avocado and Portobello mushroom flushed with balsamic syrup(add bacon $3.00)
Organic Buckwheat pick let stack $16.50
- w bacon, smokey maple butter, grilled banana and maple syrup

Eggs Benedict $18.50
- with hot smoked salmon or bacon, baby spinach served on an English muffin with a freshly made hollandaise sauce (GF)
The "Duke's" Salad $15.50
- slow roasted fennel, honey Carrots, rosemary pumpkin, tomatoes, boiled free range egg with citrus dressing (GF) (H) (V)
- add lemon chicken extra $4.00
Corn Fed Chicken Breast
- dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
- add lemon chicken extra $4.00
Duck Leg Confit $34.00
- served on braised puy lentils and bacon with a gastrique sauce, savoy cabbage and virgin olive oil glazed baby carrots
Crispy Pork Belly $33.00
- slow roasted with apple cider and served with creamy mashed potato, spiced apple sauce and seasonal vegetables (GF)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)

Lasagne $9.00
Beef Croquettes & Chips $14.50
Chicken Satay Salad $15.00
BBQ Beef Bacon Burger with Chips $15.50
Cereal Breakfast $8.00
- with fruit & toast
Muffins & Scones $3.00
Toast $9.50
- w Eggs or Beans or Spaghetti
BLT or BELT $7.00

Saporita $22.50
- tomato sauce - mozzarella -blue cheese - spicy salami - capsicum
Gluten free base $4.00
Siciliana $19.00
- Tomato sauce - mozzarella - tuna - onions
Boscaiola $25.00
- Tomato sauce - mozzarella - creamy porcini cheese - italian prosciutto
Prawns $6.00
Quattro Stagioni $22.00
- Tomato sauce - mozzarella - ham - mushrooms - artichokes
Del Pastore $21.50
- mozzarella - provolone cheese - pancetta
Calabrese $22.50
- Tomato sauce - mozzarella - spicy salami calabrese

Surf 'n' Turf $30.00
- Of rib eye steak, battered oysters, prawn tails over herb roasted golden kumara and potato with jus
- Smoked Chicken, Cranberry, Avocado, Brie $14.00
Roasted Tomato Risotto $22.50
- Topped with olives, pepper dews, artichokes, red onion and capsicum
Rotollo $13.00
- Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
Seasonal Roast Vegetable Salad $16.00
- Red onion, courgette, potato, olive pumpkin, golden kumara and artichoke with balsamic reduction
Smoked Salmon $3.50
Trio of Ice Cream $8.00
- 3 flavours of kapati ice cream
Fries & Aioli $5.50

Wednesday Stew $7.00/$9.00
Mushroom burger $8.00
Thursday Curry $7.00/$9.00
Hasbrown $1.00
Steak & Egg Burger $9.00
Steak Egg & mushroom $11.00
Add mushroom or bacon $3.00
Savory Muffins $4.00

Jeera rice/ tomato / pulav / lemon $5.50
Lamb samosa 2pcs $5.00
- cooked minced lamb, onion, spices wrapped in pastry and deep fried
Chicken nuggets & chips $7.00
Kerala chicken curry (on the bone) $15.50
- fresh chicken on the bone and cooked in chef special gravy and aromatic spices
Onion Uthappam $9.50
- a thick pan cake with toppings right in to the batter
Fried rice lamb/beef $12.00
Mutton dosa $13.00
- stuffed dosa with mutton and potato masala
Spinach dall $13.50
- varieties of lentils cooked with spinach and aromatic spices