Ding How 1988 Chinese Restaurant in Auckland City Menu -

Mexican (Tabasco sauce and salsa) $11.00/ $15.50
Falafel Kebab $10.00/$14.50
Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
Chicken on Rice $14.00/$18.50
Lamb Salad $13.50/$18.00
Small $8.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Chicken Kebab $11.00/$15.50
Chicken or Lamb Satay Rice $14.50/$19.00
- (Cooked with homemade Satay sauce)

CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
HEIRLOOM TOMATOES $19.50
- EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
FREE RANGE ORGANIC EGGS $15.00
- SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50

PHAD PRIEW WAHN $11.00
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
PHAD THAI $9.50
- stir fried noodles with chicken or prawns, egg, bean sprouts, spring onions & crushed peanuts with chicken
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
PEEK GAI TORD $7.00
- deep fried marinated chicken wings served with sweet chilli sauce
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken

Fish (Snapper) $6.00
Prawn & Veges $16.00
Chicken & Veges / Steak & Veges / Pork & Veges $15.00
Meat $6.00
Chicken / Fish $13.00
Steak, Tomatoes & Veges / Steak, Mushrooms & Veges / Steak, Pineapple & Veges $15.00
Bami Gorang $16.00
- With meat, veges, soft noodles
Won Ton Noodles Soup / Chicken Noodles Soup $12.00

FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
PROSCIUTTO each $5.00
POLENTA CHIPS $9.00
MINl MEATBALLS (60% Beef 40% Pork) $14.00
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
SPAGHETTI POMODORO $12.00
LINGUINI & MEALBALLS $12.00

MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
BROWN'S BIG GRILL $18.00
- middle bacon, eggs. Italian breakfast sausages, hash browns, grilled tomato & mushrooms on toast
HOMEMADE CORN FRITTER STACK $15.50
- middle bacon, homemade tomato salsa and sour cream
FRENCH TOAST $15.50
BACON BUTTIE $8.50
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa

Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
BEEF $34.00/$33.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of eye fillet
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus
EGG BENEDICT $12.00
- choice one filling from smoke salmon, spinach or grilled bacon served with toasted bread
Golfer 9 Holes $25.00/$20.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Soup of the day $10.00/$9.00
- with freshly baked half baguette
TOAST

3 Egg Omelette $16.00
- with a choice of 3 fillings served on multi-grain toast
Pork Belly $28.00
- roasted and served on a bed of pumpkin & kumara mash
Mushrooms
Moa's Meat Lovers Pizza $18.50
- ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
Moa's Big Breakfast $18.00
- bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
Cajun Chicken Salad $18.00
- marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
Seafood Chowder $14.00
- loaded with seafood, including clams, pipis, mussels and fish with warm bread
Pizza Bread $7.50
- a choice of garlic or pesto

The goodness changes day by day, please ask your server for the daily update $8.00
Fries $8.00
These days crispy chicken $10.00
- famously good
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Garlic and chilli prawns $14.00
- Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
-Add Cheese /Avocado/ fried egg/ bacon $3.00
Crispy squid $8.00
- with wasabi dipping sauce
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce

A8 Gai Hor Bai Toey (4 pieces) $9.00
- Deep fried marinated chicken wrapped in bamboo leaves
N6 Seafood Fried Rice $14.00
- Wok fried rice with mixed seafood, egg, onion, carrot and green onion
B5 Grilled Chicken with Lemongrass $12.00
- Lemongrass, shallot, pepper served with steamed vermicelli
Beef / Chicken / Pork / Tofu $12.50
Beef / Chicken / Pork / Tofu $12.50
M10 Deep fried meat with pineapple, onion, red pepper and green pepper in sweet and sour sauce
C4 Matsaman Curry
- The very flavorful curry, Matsaman curry paste with onion, potato and peanut
M2 Cashew Chicken $12.50
- Stir fried chicken with cashew nut, carrot, onion, green onion and red pepper

Ding How 1988 Chinese Restaurant in Auckland City Menu