Ding How 1988 Chinese Restaurant in Auckland City Menu -

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Ding How 1988 Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Satay Chicken /set or Malaysia Tom Yum Soup from Chef Rasa Sayang. Rocket Kebabs offers many options including Lamb Kebab and Chicken Kebab. Cova includes a wide range like Cova B.L.T. or Cova B.L.A.T.. Chicken thigh and 1.Junior Pack from . The Long's Bakehouse offers Subway - Auckland and Cheddar.

Nearby Sample Menus

Cheese $3.80
Seafood $15.00
Young Chow $14.00
BBQ pork $10.00
Fish $2.50
Prawn $14.00
Chicken $14.00
Singaporean vermicelli $14.00
- rice vermicelli shrimps BBQ pork

Thursday $6.99
- Any Prantha
Paneer Pakora $1.50
Punjabi Thali $10.99
- (Dal Makhani + Palak/Shahi Paneer + VegetabIes + Kadhi + One Tandoori Parantha / Two Chapati + Raita + Rice + Salad + Sweet)
Paneer Sandwich $5.99
Veg Noodles $6.99
Paneer Dosa $9.99
Kachori $1.50
Raj Kachori $5.99

Raita per bowl $3.50
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
Chips $3.70
Samosas 1 for $2.50
Roti - each $2.00
Uttappam $12.50
- with Sambhar & Coconut Chutney
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa

R17 Tomato Ramen $10.00
- mushroom soup
F4 Grilled Oysters $16.00
S5 Edamame $6.00
- young soybean
D5 Oyako Don (Chicken) $10.00
for two
E1 Rice $2.00
R20 Cha-Shu-Men $12.00
- Lots of BBQ pork, etc.
H5 Green Tea (Uji-Kintoki) $5.00

Chips from $2.20
Chicken & avo burger $5.40
- Tender chicken topped with avocado
To takeaway or eat in. Served with salad & chips
Battered sausage $1.40
With your choice of filling along with lettuce, tomato and mayo
Hawaiian burger $3.80
- Large beef patty with pineapple
Chicken, avo, bacon $6.70
- Tender chicken, crispy bacon topped with avocado
Bacon burger $4.20
- Served with crispy bacon and a beef pattie

Ginger steak $13.90
Chicken Spring roll(homemade) $2.50
Chef's special egg Foo Yong $14.90
- with prawn, chicken, BBQ, pork mushrooms & cashew nuts
Chicken F/R $8.00/$10.90
Sea Dog cheese onion crabstick & tartare sauce $4.00
Squid CM/CS $10.00/$12.90
Hong Kong pork $13.90
Crispy spicy pork $7.00

Roast Pork, Mushroom $9.90
Fish $2.00
Fresh Squid. Mushroom & vegetables $10.00
Home made curry roll $1.80
Ham & Tomato $3.00
Plain $7.50
Combination Meats $11.00
Seafood Chow Mein or on Rice $13.00

Medium $11.50
Small $12.50
Lamb
Large $18.00
$9.00 1/2
Vegetarian
Chicken
1 Shank $16.00

Diced Beef with Black Pepper Sauce $15.50
Cheese & Pineapple $5.80
Pork with Salted Vegetable $11.00
Chicken $14.50
Fried Rice or Stir Fried Instant Noodles
Braised Pork Intestines with Garlic $7.00
Combination Seafood with 'Muse' Sauce $16.50
Sliced Beef & Onion with Soy Sauce $13.00

Chilli chicken $12.00
- Chicken cube pieces cooked in spices & sauce
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
Grilled Chicken Leg Pieces $6.00
Chicken Drumsticks $2.00
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt

B.L.A.T $14.50
- bacon lettuce avocado and tomato
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
FRIED FISH BURGER $16.50
- deep fried & a lime aioli
BLUE BURGER $16.00
- topped w/ crumbled blue cheese, BBQ sauce
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli

Special, two sis kebab skewers and lamb from the spit $22
Vegetarian, seven falafel patties deep-fried in canola oil $18
Hummus and Pita, hummus served with toasted pita wedges $7.50
Chawarma, spiced lamb from the spit $20
Black Olives, a dozen black Greek olives $4
Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
bottled drinks &Allganics fruit juices and effervescents $4

MENU B - (Min 4 Persons) $36.00 Per Person
Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
- Glass / Bottle
Pure Blond (LowCarb) $7.50
Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
Deutz Marlborough Rosé abundance of red fruit character. Strawberry and raspberry flavours create with a hint of cranberry and brioche on the finish. The fresh berry fruit flavours are overlaid with r - / $60.00
Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Ped Med Stir fried roasted duck with chilli paste, cashew nuts and vegetables. $24.90

CHEF'S SELECTION, DAILY CHOICES $15/50gms
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
SEASONAL VEGETABLES $7-$9
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
DAILY CHOICES $15

Mushroom Toastie $5
Chicken Nuggers - 10Pcs $7
Sausage $1.50
Public Works $10
- Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
Chicken Bacon Avocado $11
- Grilled Chicken Breast, Double Bacon, Avocado, Salad With Mayonnaise
Wedges With Sour Cream $4.50
Onion Rings - 10Pcs $4
Bacon Toastie $6.80