Ding How 1988 Chinese Restaurant in Auckland City Menu -

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Ding How 1988 Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Satay Chicken /set or Malaysia Tom Yum Soup from Chef Rasa Sayang. Rocket Kebabs offers many options including Lamb Kebab and Chicken Kebab. Cova includes a wide range like Cova B.L.T. or Cova B.L.A.T.. Chicken thigh and 1.Junior Pack from . The Long's Bakehouse offers Subway - Auckland and Cheddar.

Nearby Sample Menus

Stir Fried Green Beans with Beef Chicken $28.00
Chicken Beef, with Blacj Pepper on Rice $15.00
Stir Fried Snow Peas with BeeF Chicken $30.00
Green Beans with Salted Olives & Pork Mince $28.00
Sweet & Sour Pork $28.00
Sweet & Sour Hapuka $29.00
Combination Meat & Seafood with Bean Curd $30.00
Scallops with Cashewnut $34.00

CAJUN CHICKEN $11.50
CHILI LOVER CHICKEN LAMB OR MIXED $14.00
GREEK SALAD $8.00
LAMB ON CHIPS $11.00
MIX $18.50
CHICKEN SATAY $11.50
- grilled chicken tenderloin satay sauce and burger salad
CAJUN $18.50
KUMARA CHIPS $6.00

Curry of the Week. Please refer to our waiting staff $24.00
Seasonal Pan-fried Vegetables $7.00
Smoked Salmon (3) $7.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
Shaving with a Poached -
Duck Liver Parfait (L’Authentique) served with Onion Jam and Toasted Bread $11.50
Fried Sardines, Herbs, Rock Salt, Virgin Olive Oil served with Toasted Ciabatta $11.50
Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00

Strawberry Sundae N/A
- Be sweet. Delicious, fluffy soft-serve made with fresh milk, topped with a yummy strawberry sauce.
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
BBQ Cheeseburger Combo N/A
- A tangy BBQ Cheeseburger, a chilled medium soft drink, and medium fries. You’ll never forget that time there was a BBQ in your burger, a party in your wallet, and you were invited.
Mega Waffle Cone N/A
- Put a twist on our classic soft-serve with a crunchy waffle cone, topped with a delicious helping of hot chocolate fudge sauce and two chocolate Cadbury Flake®. It’s pure pleasure.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
The Serious Angus® N/A
- It’s time to get serious. With our new chilli chive bun, juicy 100% NZ Angus beef, crispy bacon, red onion, fresh tomato, lettuce and cheese, not much will be able to distract you from The Serious Angus.
The Clubhouse Angus N/A
- We’ve gone all out with this new burger. 100% NZ Angus beef, crispy bacon, Swiss cheese, caramelised onion and salad, topped with Big Mac® sauce. Get ready to be completely absorbed in The Clubhouse Angus.
Choc Top Cone N/A
- The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.

Creamy Mushrooms $13.50
- on toasted ciabatta
Eggs Any Style $12.50
- w roasted tomato & toast
Chicken nuggets, cheerios and fries $9.50
Toasted Ciabatta or Bagel $6.50
- preserves & butter
Power Breakfast $20.00
- bacon, sausage, tomato, roast potato, eggs any style, mushrooms & toast
Spanish Omelette $17.50
- add bacon
Corn Fritters $17.00
- w roasted tomato, sour cream
Bacon $4.00

FISH $3.90
PINEAPPLE $0.90
HAWAIIAN $3.10
CORN FRITTERS $2.40
SEA DOG $2.80
CHIPS $2.00
PAUA FRITTERS $2.40
MUSSEL FRITTER $2.40

Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
House cured salmon/Bacon/lamb sausage $6.00
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Soup of the Day $14.50
- sourdough - ask your server

Thai Chicken Pie $4.50
Chicken, Mushroom & Cheese Pie $4.00
Club Sandwich $3.50
Ham & Egg Sandwich $3.50
Vegetarian Sandwich $3.50
Sausage Roll $1.80
Ham Bap $4.00
Double Happy $2.80

Sausage Roll $2.00
Apple $2.00
Bacon and Egg $9.00
Chicken / Bacon / Fish Burger $4.50
Spaghetti Toasted $2.80
Ham or Ham and Cheese $3.70
Salmon and Lettuce $3.20
Bacon and Egg $3.50

Combination Vege & Rice and Beef $10.00
Fried Tofu
Spicy beef tongue salad $8.00
Lettuce
Searing Hot - pot with Beef meat $10.00
Combination Vege & Rice $8.00
Roast Pork On Rice $8.00
Spicy pork salad $8.00

House made mince on toast, poached egg + WW toast $15.00
-Roasted vine tomatoes $4.00
-Avocado $4.00
-"Holy" free range bacon $5.00
-"Aorak" smoked salmon $6.00
Poached, coddled or fried eggs on WW sourdough $10.50
·Add on
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast

Nickie's Ocean Stir fried seafood with cashew nuts, vegetables and chilli pastes. $26.90
Hoi Mang Poo Mussels with garlic and pepper in oyster sauce. $10.90
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
- Hot Sweet Lady - Stir fried chicken with fresh ginger, mushroom and vegetables. -
Soup -
Gai Pad Phed Stir fried chicken with red curry paste, bamboo shoot and vegetables. $20.90
- Pla Lard Prik - Deep fried whole snapper with chillies and tamarind sauce. -
Man O' War Waiheke Island Sauvignon Blanc Fresh and fragrant with mineral chalk characters, citrus notes and hints of tropical fruits. $9.50 / $43.00

SEASONAL VEGETABLES $7-$9
PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25