Ding How 1988 Chinese Restaurant in Auckland City Menu

Ding How 1988 Chinese Restaurant in Auckland City has no menu available, but can choose from many other options such as Satay Chicken /set or Malaysia Tom Yum Soup from Chef Rasa Sayang. Rocket Kebabs offers many options including Lamb Kebab and Chicken Kebab. Cova includes a wide range like Cova B.L.T. or Cova B.L.A.T.. Chicken thigh and 1.Junior Pack from . The Long's Bakehouse offers Subway - Auckland and Cheddar.

Nearby Sample Menus

  • Tiramisu $12.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Fishcakes - w’ bois boudran sauce $13.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Rocket, pear & parmesan salad $9.00
  • Deluxe Thali $19.90
    • 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
  • Raita per bowl $3.50
  • Maharajah Thali $26.50
    • Eat as much you want
  • Rasoi Thali $13.90
    • Curry, Dhal Soup, Roti, Papadom, Rice
  • Masala Dosa $12.50
  • Bhel Puri $7.50
  • Roti - each $2.00
  • Plain Dosa $11.50
  • LEMON AND SUGAR $6.50
  • CHICKEN, COURGETTE AND CHEESE $13.50
  • APPLE AND CINNAMON $8.50
  • NUTELLA $7.50
  • HAM & CHEESE $10.50
    • with tomato or mushroom.
  • NUTELLA AND BANANA $8.50
  • SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
  • JAM $7.50
    • ask staff for available flavours)
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • Pipa Duck
  • Double Happier Duck 1/4 $9 H $16 W $32
  • Roast Chicken / Roast Pork $8.00
  • H=Half / W=Whole
  • Crispy Skin Chicken Wing $1.50 each
  • Roast Chicken H $8.50 W $16
  • Roast Pork / BBQ Pork $30 KG
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Bean Dip $6.00
  • Bean Soup $9.00
  • Sincronizada $12.00
    • Cheese with Chicken
  • Sincronizada $10.00
    • Cheese with Vege
  • Soft Tacos $15.00
    • Beef/ Prawn/ Chicken
  • Aztec Pot $10.00
    • Chicken
  • Tostada (cold) $12.00
    • Fish
  • Lamb on rice & salad $13.00
  • Vegetarian meal $11.00
    • vege samosa, 2 falafel and salad
  • Chicken Souvlaki (Spicy) $11.00
  • Samosa $4.00
  • Chicken salad $10.00/$12.50
  • Mixed Souviaki $13.50
    • on Rice & Salad(Spicy)
  • Felafel 10.50
    • on rice and salad
  • Lamb Souvlaki (Spicy) $11.00
  • Tempura prawns $12.00
  • Kakiage (tempura vegetable) udon $10.00
  • Teriyaki chicken yakisoba $12.50
  • Teriyaki tofu donburi $10.00
  • Stir-fried pork cha han $12.50
  • Crumbed prawn udon $12.50
  • Chips $6.00
  • Curry chicken katsu donburi $11.00
  • Chicken nuggets, cheerios and fries $9.50
  • Orvieto Museli $10.50
    • w greek yoghurt & fruit
  • Sausages $4.00
  • Corn Fritters $18.00
    • w bacon
  • Steak Sandwich $19.50
    • marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
  • Eggs Any Style $12.50
    • w roasted tomato & toast
  • Spanish Omelette $17.50
    • add bacon
  • French Toast $17.00
    • w bacon, grilled banana & maple syrup
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
  • braised goat, harissa & yoghurt $15.50
  • waikanae crab omelette, sambal, sweet soy, green onions $21.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
  • bircher muesli, apple, buffalo yoghurt, macadamia $14.50
  • grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
  • Sis Kebab $25.00
    • Tender marinated lamb fillet
  • Falafel $10.00
    • Gluten free vegetarian dish made with blended chickpeas & vegetables served with pita
  • Chicken Salad $12.50
    • Fresh green salad with marinated chicken breast pieces.
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Dip Platter $18.00
    • Selection of dips served with pita bread
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • TOASTED BAGELS $8.00
    • edam cheese & onion Jam
  • BIG BREAKFAST $20.50
    • organic eggs bacon sausages baked beans hash brown with grain toast & chutney
  • TOASTED BAGELS $13.00
    • smoked salmon capers & cream cheese
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • BLT $15.50
    • on toasted bread with avocado
  • Homestead muesli $12.50
    • W fresh fruit and yoghurt
  • Sausages (2) $5.50
  • Nicoise salad $18.50
    • Smoked salmon, olive, red onion, boiled egg. Anchovies w red wine vinaigrette
  • Change to $2.00
  • Mince on toast $17.50
    • 39 style mince and \vegetable mix. Atop homemade hash brown on italian loaf
  • Toast (1) $2.50
  • Mushrooms $5.50
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
  • 42 Below (Feijoa / Passion / Manuka Honey) $10
  • Heineken $8.5
  • Bitter Orange Brulee orange sherbet, anise sable -
  • Barros Tawny 10YO Port $150 Bottle / $13 Glass
  • Glenkinchie 12YO Lowland $14
  • Lamb cannon, feta, pickled ginger, Green pea -
  • Corona Mexico $9.5
  • PRAWN sauté w. tomato, basil & feta (g) $19.9
  • BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
  • THE NED PINOT GRIS Marlborough 2013 $11 / $52
  • BOTTLED -
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • Leffe Blonde (Belguim) $9.00
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • KAHURANGI ROSE Nelson 2012 $11 / $52
  • SMOKED PAPRIKA CASHEWS $6.00
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • SALT AND PEPPER CALAMARI $8.00
    • w sweet chilli
  • DOUBLE BEEF $15.00
    • double beef pattie double cheese, double bacon tomato lettuce onion, burger sauce
  • MARINATED OLIVES $6.00
  • MOROCCAN LAMB SKEWERS $8.00
    • w hummus & yoghurt
  • CHICKEN & CHEDDAR $10.00
    • crispy chicken, cheddar, cheese, tomato, spinach aioli
  • BATTERED SPICY PRAWNS $9.00
    • w lemon mayo
Ding How 1988 Chinese Restaurant

Ding How 1988 Chinese Restaurant

location

Address

55 Albert Street, Auckland Central, Auckland, 1010, New Zealand

phone

Phone

093584838

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
55 Albert Street, Auckland Central, Auckland, 1010, New Zealand
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