Discovery Travel in Christchurch City Menu

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Discovery Travel in Christchurch City has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Madam Kwong's Restaurant offers many options including Seasoned seaweed salad, served cold and Seasoned cucumber salad, served cold. The Boulevard includes a wide range like Muesli (GF)(V) or Spiced Porridge (V). Chicken Skewer and Fish from . St Albans Seafood offers Fox Street Takeaways and Whiting Battered.

Nearby Sample Menus

Fried Rice $8.50
Chicken Satays (4) $6.00
Peanut Sauce Stir-fry & Rice $8.50
Chicken Curry Puffs (4) $6.00
Massamun Curry & Rice $8.50
Fish Cakes (8) $5.00
Cashew Nut Stir-fry & Rice $8.50
Red Curry & Rice $8.50

Cow Chips & Dip $12.70
- Corn chips with a warmed Mexican style chilli bean dip. We've even thrown in some avocado salsa and sour cream to make a mess. Good for a nibble before your main fare me thinks...
Pasta of the day $17.50
- What you get depends on the chef's mood and whichever way the wind’s blowing. Please ask the wait staff for today’s yummy concoction. It could have seafood or any other delectable things in it.
Chocolate Overload $11.00
- A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
Ribeye steak with chips and salad $12.00
cheesy salmon salad $23.50
- Oven Baked pacific salmon fillet on a warm penne salad with Parmesan cheese, cucumber, cherry tomatoes, and red onion, carrot and sesame tossed in honey basil pesto. Absolutely divine!
Ye Good Ole Foccacia Melt $23.50
- Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
Pork Belly $31.80
- Twice roasted belly, marinated in hoisin and 5spice. Comes with potatoes, honey kumara rounds, add some chargrilled bokchoi and finished with a ginger & mango chutney and a hint of jus. Now the chefs pile this high, so I hope it's earthquake proof!
cows chip and dip $10.00
- If you just want something to nibble on this would be great. Mexican style chilli bean dip with corn chips, mandarin salsa and sour cream

Fish $5.10
Cheese $4.30
Monster $6.50
Wontons (Dozen) $8.50
Spring Roll or Curry Roll $2.60
Lasagne Topper $2.60
Chicken Patties $2.60
Mussels - Dozen (battered or crumbed) $8.50

Steak & Cheese N/A
Bacon & Egg N/A
Steak & Mushroom N/A
Chicken & Camembert N/A
Lamb & Kumara N/A
Beef Chilli N/A
Beef, Bacon & Beer N/A
Chicken N/A

Hokkien Fried Noodle $10.00
Fried Rice Noodles With Beef $10.00
B.B.Q Pork Rice Rolls $4.00
Spring Roll $3.50
OX Tripe with Soy Sauce $8.00
Chinese Chives Dumpling $3.80
BBQ pork cake $3.00
Shrimp Rice Rolls $4.00

Steak Satay on Fried Rice $11.50
Sweet and Sour Sauce $1.00
Combination Chow Mein $12.50
1/2 Doz Wontons $4.00
Roast Pork Fried Rice $10.00
Barni Goreng (Noodles) $11.00
Cheese $4.20
Chicken Satay on Fried Rice $11.50

Crumbed Deep Sea Cod $4.90
Scallops dozen $17.00
Bacon $4.10
Tomato $4.10
Fish $2.40
Donuts $2.20
Meat Patties $2.20
Oysters dozen (Bluff) $29.00

R=regular / L= Large
Chicken Nuggets 1/2 $4.00
Mushrooms $4.00
Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
Fish $3.00
Cheesecake (Boysenberry & Strawberry) $3.50
Seafood Supreme Chow Mein R $11.90 / L $12.90
Steak with Mushrooms & Vegetables R $11.90 / L $12.90

BB Pancakes $8.70
- Served with banana, bacon and maple syrup
-Bacon, avocado, cream cheese, pesto and tomato $10.70
Chicken nuggets (GF/DF) $8.70
- Served with chips and tomato sauce
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
-Add bacon $4.00
Avocado $3.00
Com fritters (GF) $17.50
- Poached egg, baby spinach, slow roast tomato, portobello mushroom with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey

French toast $18.50
- Free range bacon, fried banana and maple syrup
Bagels and spread $7.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Avocado $3.00
Pesto $2.00
Free range bacon $4.50
With free farmed bacon $14.50
House beans $4.50

Roast Pork Pineapple on Fried Rice. $12.50
Sliced Steak and Season Veg $14.00
Lemon Chicken $16.00
Spring Roll / Curry Rice / Vegetable. $2.90
Prawn Fried Rice $16.00
Squid Ring $0.70
Pottle Noodles $6.00
Bami Goreng (Noodles) $12.50

Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Caramel Flan (GF) $9.00
- A lusciously smooth, chilled, light Mexican caramel flan.
Ensalada de Pollo (G F) (Chicken Salad) $16.50
- Grilled chicken strips and bacon seasoned with a chipotle cream dressing and served on a bed of green salad.
Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Gringo Nachos (tex-mex) (GF) $24.00
- Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian.
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
Burrito (tex-mex) $24.50
- Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.

Wok-fried chicken with cashews and mushrooms $32.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Matcha ice cream with lychee $14.50
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
-side $14.50
Fresh salmon sashimi $12.00
Wok-fried mixed vegetables

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
●Starters Great to Share
Tod Man Pla $10.00
- Thai Fish Cakes
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
200 Tom Yum Talay Seafood $18.00
Gai Satay $10.00
- Chicken Satay
Gai Jor $10.00
- Fried Chicken Rolls
Yum Nua HOT $16.00
- Traditional Thai beef salad, with fresh spices lime juice and herbs and spiced medium to hot, also available with chicken or pork.