Discovery Travel in Christchurch City Menu

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Discovery Travel in Christchurch City has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Madam Kwong's Restaurant offers many options including Seasoned seaweed salad, served cold and Seasoned cucumber salad, served cold. The Boulevard includes a wide range like Muesli (GF)(V) or Spiced Porridge (V). Chicken Skewer and Fish from . St Albans Seafood offers Fox Street Takeaways and Whiting Battered.

Nearby Sample Menus

- honeycomb, raspberry jam & butter $8.90
- cream cheese $6.90
Black beans $5
Grilled tomato $3
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
Open breakfast burrito $17.90
- With braised pork shoulder, black bean, quinoa,guacamole, salsa, parmesan cheese, chipotle mayonnaise & a poached egg vege and dairy free on request
- peanut butter $6.90
Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Soup of the Day $13.00
- Served w toasted Supergrain bread
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Beef marinated w sweet soy sauce
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread

Served with Thai Jasmine Rice. N/A
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Pork Spare Ribs $8.50
- Deep fried pork ribs cooked with sweet and salty sauce
Chicken Satay $9.50
- Grilled Chicken breast marinated in exotic herbs and spices, served with spiced peanut sauce.
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Prawns $19.00
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables

-Steamed Bbq Pork Bun $2.50
Chicken Satay $3.80
Chinese Breadstick $1.00
Charsui Bun
Savoury Fried Rice $2.00
Shui Mai $1.50
- Steamed / Fried Pork Dumplings
Lunch Box 3 $8.50
- Lemon On Fried Rice
-Baked Bbq Pork Bun $3.00

Pork Fried Rice $11.00
Meat $3.50
Chicken Fried Rice $11.00
Pork Curry on Rice $12.00
Prawn Chow Mein $12.50
Pork Foo Young Egg $14.00
Mussels (Dozen) $10.00
Chicken Black Bean Sauce $12.50

Chips $2.40
Cheese $4.30
Egg $4.30
Steak ribeye $7.80
Fish $2.40
Hawaiian $3.30
Bacon $4.70
Chow $3.30

Friands GF
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
Potato and bacon w housemade mayo
FRENCH TOAST $12.00
- w grilled banana & maple syrup +bacon$15.00
EGGS ON TOAST (V) $9.50
EGGS HEMINGWAY $19.00
- with cold smoked salmon
Spinach and feta filo cigar V

Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-With Salmon $17.50
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Breakfast Stack (Vegetarian) $16.00
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

KOORI
- A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
MASALA DOSA
- Our signature South Indian lentil and rice dosa crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.

Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
Prawn (3pcs) $12.50
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Pork Rib Eye $7.00
- 2 skewers per serving
Beef Galbi $8.00
- 2 skewers per serving
Miso Soup $2.50
Beef with Yakiniku Sauce $15.00
- meal on rice served with fresh side salad
Japanese Style Chicken Salad $14.50
- tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce

Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Tom Yum
- spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Koi Dio Phad
- Thick rice noodles stir fried wife seasonal vegetables and your choice of meat.
Phad Khing
- Ginger stir fried seasonal vegetables and your choice of meat
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Phad Prik
- Stir fried seasonal vegetables with fresh chilli, garlic, oyster sauce and your choice of meat

Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Homemade Pasta $13.50
- Served with tomato sauce and grated cheese
Fish of the Day $35.00
- Staff will advise on today's special
Croque Monsieur $21.50
- Toasted brioche, ham off the bone, cheddar or Gruyere cheese, shoestring fries, garden salad
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Smoked venison fillets thinly sliced, served with crostini and fig -
Bacon and Egg Burritto Free range egg, bacon and black beans in home-made tortillas -
Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -