Discovery Travel in Christchurch City Menu

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Discovery Travel in Christchurch City has no menu available, but can choose from many other options such as Breads and Dips or Loaded Wedges from Flat White Cafe and Bar. Madam Kwong's Restaurant offers many options including Seasoned seaweed salad, served cold and Seasoned cucumber salad, served cold. The Boulevard includes a wide range like Muesli (GF)(V) or Spiced Porridge (V). Chicken Skewer and Fish from . St Albans Seafood offers Fox Street Takeaways and Whiting Battered.

Nearby Sample Menus

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Vanilla and Cinnamon French Toast $18.50
- Served w caramalised banana, crispy bacon and maple syrup, Drizzled and garnished w maple syrup, toasted almonds and walnuts
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Oven Toasted Muesli $14.50
- Served w seasonal fruits, milk and Greek yoghurt

Mince & Cheese N/A
Chicken & Satay N/A
Chicken & Camembert N/A
Back by popular demand N/A
- Butter Chicken
Vension Portbello N/A
Beef, Bacon & Beer N/A
Steak, Bacon & Cheese N/A
Chicken N/A

Anari Kebab (5 pieces) $14.00
- Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Mango Chicken
- Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy

- With Free Range Chicken $22.80
- Add Avocado (Seasonal) $12.80
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
vegetarian option includes spinach and baked beans
Mushrooms $4.80
- Substitute Streaky Bacon For Cold Smoked Salmon $17.00
Small chips $4.80
Brat $12.80
- Spicy Bratwurst Sausage With Caramelised Onions And Melted Cheese In A Warmed Joe’S Roll

Fish of the Day $POA
- Market fresh fish, specially prepared each day
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
French toast $15.50
- Served with bacon, banana & maple syrup
Merrin St Chicken $29.50
- Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
Flat breads
Side Salad $6.00

BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Extra fillings $1.00 each
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
PANCAKES $16.50
- with bacon, berry compot and maple syrup
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
EGGS BENEDICT $17.00
- two English muffins, bacon, eggs and hollandaise sauce
BAGEL $8.50
- with your choice of 3 fillings

Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Tom-Yum Soup $18.00
- With rice
Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce

Breakfast Stack (Vegetarian) $16.00
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

Singapore Noodle Combination
Large $18.00
Lemongrass
Yellow (Gang Gari)
Satay Chicken $3.50
Garlic & Pepper
Fish Cake $1.20
Tom Yum

Bowl of Roasties with Gravy $8.00
Hot Roast Pork Roll $13.00
- crusty white roll with coleslaw, gravy & apple sauce served with fries
Roast – Chicken, Beef or Pork $19.50
- roasts are served with seasonal vegetables
Senior Citizens Roast – Lamb $16.50
- roasts are served with seasonal vegetables
Open Steak Sandwich $18.00
- sourdough base, 200g rump, fried egg, lettuce, mayo, tomato and BBQ sauce served with beer battered onion rings & fries
Dory Fillets $19.50
- lightly crumbed served with tartare sauce
Shrimp Cocktail $15.00
- served on a bed of lettuce with a spicy seafood sauce
Chicken or Beer Slider $10.00
- with coleslaw and chips

Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Wood Fired Flatbreads (v) $11.00
- Garlic, rosemary and rock salt finished with parmesan
Pesto linguine (v) $18.50
- Fresh linguine pasta tossed with a pesto of fresh basil, pine nuts, garlic and parmesan in a light cream sauce. With chicken breast, add 5.00
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil

The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lunch & Dinner: Battered Fish of the Day $13.50
- Served with your choice of chips and salad or potatoes and veggies
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Venison Salad $23.50
- Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce

Sushi medium
Eggs on toast $7.00
Rolls large $6.90
Chicken Croquette $3.30
Large $9.50
Cheese $4.90
Breakfast $6.20
Lasagne topper $3.30

FRIES $8.00
- served with tomato sauce
NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
SAUSAGE EGGS AND CHIPS $13.50
- crinkle cut fries pork sausages and eggs with tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce