Domino's Pizza in 681 Ferry Road, Woolston Menu

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Domino's Pizza in Christchurch City has no menu available, but can choose from many other options such as Toasted Bagel or Croissant from Brigittes Restaurant and Bar. Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers The Beach Bar and Eggs on toast.

Nearby Sample Menus

- hummus $6.90
-salmon $19.90
Extra toast $2
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- basil pesto $8.90
Eggs on toast $9.90
- Two eggs (poached, scrambled or fried) on toasted multigrain vege — dairy or gluten free on request
Fresh tomato $3
·nachos $15.90
- With black beans, guacamole, cheese, salsa & sour cream

ROMANA $19.00
- tomato, anchovies, oregano, mozzarella
ROSSA $18.00
- tomato, mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
NAPOLITANA $19.00
- tomato, anchovies, capers, mozzarella
MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
ASSAGGIO $56.00
- a tasting from the deli prosciutto, salami, cheese, marinated vegetables & olives
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans

Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Eggs your way $10.00
- Poached or scrambled free range eggs served on toasted bread
Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Waffles $16.50
- Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt

EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Hollandaise, extra egg $2.00
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Choose from one of the following:
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline

Sushi balls set $3.50
Hamburger steak & chicken cutlet $22.50
Pork & miso ramen $13.70
Ribeye steak & prawn cutlets $28.50
Blueberry smoothie $7.50
Hamburgers steak & ribeys steak (medium - rare) $37.00
Apple juice $3.50
Mixed ice cream $4.90

Kiwi $6.00
Steak $6.00
Mini Spring Rolls (1/2 dozen) $2.50
Hash Brown $1.00
Meat Pattie $2.00
Garlic Butter Chips $4.20
Akaroa Cod $5.00
Monster $7.50

Carrot Fritter Kebab $12.50
Garlic Bread $4.00
Add Chips $6.00
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
Eggplant Dip $11.50
- Eggplant sliced and stewed with tangy tomato and green bell peppers - served with pita bread
Ask one of our friendly staff for the gluteen free option
Shishleak (GF) $28.00
- Marinated lamb rack, skewered cooked on the charcoal

CORN NUGGETS 1/2 DOZ $2.60
BOWER SPECIAL $7.80
CRAB STICKS $2.10
BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
BATTERED HOKI $2.40
PLAIN $3.40
DOUBLE MEAT $4.40
FISH WITH TARTARE SAUCE $4.70

● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Add eggs or hash $15.50
Eggs on Toast $10.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
GF=Gluten Free
-Tomato, mushies, avo, spinach $4.50 each
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.

Hot Beef Salad $19.00
- beef cooked to your liking with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Bowl Of Fries $6.00
Chicken or Beer Slider $10.00
- with coleslaw and chips
Pork Belly $26.00
- oven baked pork belly, savoury chive mash with a rich cider and peppercorn sauce
Continental $13.00
- cereals, fruit salad, yogurt, toast and spreads. We only use free range farm eggs
Caesar Salad $17.00
Hoofbeats Burger $15.00
- beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
-with extra cheese and bacon $14.50

Pad Krathium Rad Kao - $12.90
- Stir fried meat with garlic with rice [no vegetables]
*** Additional of $2.00 for all Seafood meals ***
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables
Oyster sauce $12.90
- with meat and vegetables with rice
Tofu/ Extra Vegetables $2.90
Cashew nuts $12.90
- with meat and vegetables with rice

Crispy Chicken $8.00
- 8 Pieces
Spicy Pork $5.00
Ramen R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Marinated Beef (Bulgogi) $7.00
-Platter $30.00
Crispy Chicken $7.00
Deluxe Bento $18.00
Californian $9.00
- 8 Pieces

Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Wedges $10.50
- Served with sweet chilli and sour cream
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Chicken Bursa $17 Single/$26 Double
- P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.