Domino's Pizza in 681 Ferry Road, Woolston Menu

-8 pcs $13.50
Teba-age $10.00
- Deep fried chicken wings coated with Manuka honey soy sauce
Agedashi $10.00
- Deep fried tofu with chef's special soup stock
Kokumai Salad GF $12.00
- Black rice and assorted grains served with citrus dressing
Spider Roll $21.00
- Soft shell crab, lettuce and carrot with spicy sauce
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
- Fresh vegetarian spring roll is also available (nuts)
Tofu Salad $11.00
- Tofu with sesame dressing, topped with assorted nuts

Add rice & miso soup set $4.00
Ribeye steak on rice $14.50
B special kid's meal car $11.00
- Furikake rice,teriyaki chicken, crumbed prawn, french fried
Baked pudding $4.90
Rice $2.80
Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Coco cola $3.50
Hamburgers steak & ribeys steak (medium - rare) $37.00

CHEESE AND GARLIC NAAN $5.50
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
MIXED PICKLE $3.50
MANGO LASSI $5.50
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
CHEESE NAAN $5.00
- Kids Favourite Cheesy Bread. Naan Stuffed With Cheddar Cheese.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
GOA FISH MALABARI $10.50
- A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.

Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Steak sauce $2.50
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Bacon / Black pudding / Eggs (2) / Sausages $4.00
Jus $2.00

Vegetarian $22.00
- Chefs choice of the day
Mini Pork Roast $10.00
- with vegetables and Gravy
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Plain Wedges $10.00
- Wedges served with sour Cream
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad

Falafel veg $8.00/$11.00/$14.00
Chicken $8.00/$11.00/$14.00
Lamb $8.50/$11.50/$14.50
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Kebab Skewer $5.00
Kofta minced beef $8.00/$11.00/$14.00
Turkish Delight each $0.80

Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Fresh Spring Rolls $12.50
- Rice paper wrapped fresh crispy veges with sweet chilli sauce
Mix Platter (for 1 / for 2) $10.00 / $20.00
- Fresh spring roll, spring roll, money bag and satay chicken
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Classic Green Curry $18.00
- With rice

Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
Omakse Sashimi $32.00
- Assorted sashimi selected by the chef
Titanic Voyage $75.00
- Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
Sushi & Sashimi Platter $22.50
- A colourful Selection of nigri & nori rolled sushi & sashmi served with rice and miso soup
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Tempura banana $16.00
- Deep fried tempura banana with icec cream & fruits
Chicken & Seafood $47.00
- Prawns, salmons, White fish, Squid, Chicken

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Bagel $9.00
- toasted Bagel with cream cheese and pesto

CALAMARI ALLA GRIGLIA -Squid rings naturally grilled w extra virgin olive oil, fresh garlic, Italian parsley finished w a squeeze of lemon. 17.9
*INSALATA TRICOLORE - Fresh tomato slices, bocconcini, basil leaves, olive oil, balsamico, rock salt & cracked pepper. 16.9
PESTO GENOVESE DIP 4.9
SHRIMP COCKTAIL -The classic cocktail. 16.9
SPAGHETTI MARINARA –Mixed seafood delicately pan fried in olive oil flamed w Orvietto wine, garlic, fresh herbs w tomato salsa. 24.9
Chapel Hill 'Parson Nose' Shiraz Glass $11.90 Bottle $54.90
Penfolds Autumn Riesling $11.90 Bottle $53.90
Pepe Lopez Tequila $7.50

Cashew nuts - on meal $3.00
Gaeng Masaman Pla $18.00
- Med-spicy fish curry with potato, onion, peanuts & rice
Nua Tod Kratiem Prik Tai $16.00
- Sauted garlic pepper beef with veges and rice
Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
Phad Gai Met Mamuang $16.00
- Mild chicken with cashew nuts, vegetables & rice
Beef curry Red, Green, Yellow or Panaeng $16.00
- Med-spicy beef curry with vegetables, coconut milk & rice
Tom Yun Goong $13.00
- Medium prawn soup with mushrooms and lemongrass
Yum Mu $16.00
- Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice

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