Domino's Pizza in 681 Ferry Road, Woolston Menu

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Domino's Pizza in Christchurch City has no menu available, but can choose from many other options such as Toasted Bagel or Croissant from Brigittes Restaurant and Bar. Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers The Beach Bar and Eggs on toast.

Nearby Sample Menus

Roast Pork Fu Yong Egg $11.00
Chicken Fu Yong Egg $11.00
●Pork
Sliced Pork with Cashew Nut & Mushroom $13.00
Steak with Satay Sauce $12.00
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Pineapple $2.50
Satay Chicken $12.00

Prawn and Cashew Nut $17.00
Black Bean Steak $12.00
Curry Roll $2.80
Chicken Mushroom Soup $6.50
1 Dozen Wontons (with sauce) $6.00
Sweet and Sour Wonton $8.00
Crumbed Akaroa Cod $5.50
Double Chocolate Donut $2.00

Shahi Paneer $13.00
- Home made cheese cooked in a creamy sauce with almond paste and spices
Garlic Naan $4.00
Chicken Naan (mince chicken) $5.00
Mango Chicken $14.00
- Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
Kogan Josh $14.00
- Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
Raita $4.00
Prawn Biryani $19.00
- Tiger prawns cooked in rice & spices garnished with coriander
Kuchumber salad $6.00

Chicken, Beef or Pork $18.00
Chicken, Beef or Pork $17.00
Thai Red Curry
Sweet & Sour Sauce comes with rice
- This is naturally Thai cuisine, this is not a spicy dish, cooked with our chef's sweet & sour sauce
Chicken, Beef or Pork $17.00
Combination Seafood $20.00
Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Combination Meats $18.00

Toasted panini $13.50
- filled with chicken & capsicum in stay sauce served with garden salad
Homemade Pies $4.00
MIXED GRILL $17.50
- Sausages, bacon, lamb chop, egg, grilled tomato, onions, mushrooms and fries
B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries
Basket of Fries $4.80
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
Freshly Baked Quiche $4.00

Mussels Patties $2.10
Potato Fritters (2) $1.50
Redcliffs Special $7.60
Chicken Kebabs $2.50
Vegetarian Patties $2.10
Fish $2.60
Oysters (1/2 dozen) $14.50
Curry Rolls $3.00

Kransky sausage wrapped in bacon w a mustard sweet chilli glaze GF
Seasonal savoury mini quiche
Assorted mini tarts
Shortbread
Smoked salmon, dill and caper mousse Violette
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
Southwestern style BBQ meatballs
EGGS FLORENTINE(V) $15.00
- with spinach

Paua Fritter $2.50
Beetroot $4.00
Pineapple $4.00
Pacific Oysters 1/2 doz $8.00
Chocolate Donut $2.00
Chips (half scoop) $1.60
Bluff Oysters (in season) N/A
Fish $2.40

Tudors Breakfast Fit for a King $22.50
- Two eggs any style, crispy bacon, grilled tomato, Cumberland sausage, grilled mushrooms, hash browns, tomato chutney and grilled Ciabatta
Polenta Chips, sea salt, roasted rosemary $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta

Phad Phed
- Stir fried seasonal vegetables, bamboo shoot,with red chilli paste, green peppercorn, kaffir lime leaves and your choice of meat. This is a lovely spicy, fragrant dish!
Phad Thai Vegetarian
- Fresh seasonal vegetables in stir fried egg noodles with crushed peanuts, bean sprouts and coriander garnish.
Gaeng Panang
- Thick curry with crushed peanuts and your choice of meat.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Spicy Lamp Cuny
- Thai style slow cooked lamb curry with potatoes and fresh chilli garnish.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Yum Bahn Thai
- Bean thread noodles with minced meat, red onions, fresh coriander and seasoned with lime juice and chilli.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.

Baileys Irish Cream $8.50
Tia Maria $8.50
De Kuyper Crème de Café $8.50
Herradura Reposano $10.50
Bulmers - Original Cider $8.00
Penfolds Bin 28 Kalimna Shiraz Bottle 70.90
Sambuca $8.50
Galliano Amaretto $8.50

1 Scoop Kumara Wedges $4.50
Hotdogs $2.60
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Fish $3.50
1 Scoop Chips $2.90
Onion Rings $0.90
1 Scoop Spicy Wedges $4.50
Donuts $2.60

Here is a selection of what can be done from the truck: -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Te Matuku Bay Oysters with fried leeks julienne and Balsamico dressing -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
Escargot Snails cooked in their shells with garlic butter -
Berry sorbet shots & crème de cassis liqueur -
Roulade of Kikorangi blue cheese and spinach crêpes -

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Steak satays $9.90
- 4 marinated kebab sticks topped with peanuts sauce
Ginger with meat and vegetables with rice $12.90
Tofu/ Extra Vegetables $2.90
Garlic with meat and vegetables with rice $12.90
Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Oyster sauce $12.90
- with meat and vegetables with rice
*** Additional of $2.00 for all Seafood meals ***

Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Plain naan $2.50
- Traditional indian leavened bread
Pakora wedges (8pcs) $5.00
- Mildly spiced potatoe slices in a chick pea batter served with tamarind chutney
Chutney and pickles each $2.50
- Mango chutney and mixed pickles
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices