Domino's Pizza in 681 Ferry Road, Woolston Menu

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Domino's Pizza in Christchurch City has no menu available, but can choose from many other options such as Toasted Bagel or Croissant from Brigittes Restaurant and Bar. Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers The Beach Bar and Eggs on toast.

Nearby Sample Menus

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Available 11am — 3pm
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
FRIES & AIOLI $9.50
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Combination fried egg noodles $12.50
Tofu salad $14.00
- goi dau hu
Chicken mushroom soup $7.00
- sup ga nam
Fish curry and lemongrass with tomato Medium $18.50 Large $26
- ca cari
Pork curry Medium $15.50 Large $25
- heo xao cari
Pork in special sauce Medium $15.50 Large $25
- heo sot dac biet
Chicken salad $15.00
- goi ga
Sugarcane prawn (4 pieces) $9.50
- chao tom

Fried Ho Fun with Beef $14.00
Stir Fried Beef with Lotus $18.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Spicy Pork with Vinegar $18.00
Pan Fried Chive Dumpling fried leeks $8.00
Sizzling Deep Fried Tofu with Pork Mince and Egg $18.00
Fried Squid with Home make Sauce Small $20.00 / Medium $28.00
Fried wonton Deep Fried Wontons $6.00

Fish $2.40
Meat $2.00
Chocolate $2.00
Oysters 1/2 doz POA
1/2 Scoop $1.60
Spicy Wedges $3.80
Chicken Nuggets 6 for $4.50
Bacon & Corn $2.00

Fries $4.00
Triple $13.50
Triple $13.50
Turkish Delight $0.50
Triple $13.50
Large $10.90
Large $10.90
Falafel

CHICKEN BACON AND CASHEW SALAD $22.50
- Lettuce leaves mixed with julienne vegetables, cashews, herby croutons and some other goodies all tossed in an Italian vinaigrette and finished with marinated chicken, bacon and there’s a bit of smelly cheese too. Now there is a truckload of lettuce so f you don’t like rabbit food. Don’t order it.
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!

Chicken $4.80
Bacon Fried Rice $10.00
Fresh whole Crumbed Cod $4.50
Doz Onion Rings $7.00
Chicken Fried Rice $10.00
Plain $3.70
Spicy Wedges With Sour Cream $3.80
Curry Rice Roll $3.00

Griddle cooked Tofu (Hot & Spicy) $14.00
Fried Dumplings - each $1.00
Chicken with Cashew nut $16.00
Braised Pork Hock Slice with Brown Sauce $12.00
Hot Plate Hedgehog Mushroom $18.00
Stir Fried Lettuce $14.00
Tofu with preserved Egg $8.00
Chef's Fried Chicken Steak $14.00

Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
(12yrs and under only)

Edamame $6.00
- baby sy beans in pods great with Japanese beers
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
Affogato $6.50
- espresso / caramel
Dessert of the Day $12.50
Deep Fried Tofu Salad $13.50
- chunky golden deep fried tofu tossed with crunchy veges, seeds, red onion & sesame dressing
Seasonal Vege $7.00
- 2 skewers per serving
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
Miso Soup $2.50

Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
The Creamy Goat $12.50
- tomato, olive oil and a mild goat cheese piled on our whole-grain sour dough bread
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast

MUSHR0OMS $2.80
PRAWN & CASHEW NUTS $13.50
STEAK CHOW MEIN $10.00
SWEET & SOUR CHICKEN $11.50
Chicken Nibbles $9.00
Egg $3.80
COD Fillets $4.50
STEAK OYSTER SAUCE $11.50

Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
Cashew nuts $12.90
- with meat and vegetables with rice
Rice $2.00
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Garlic with meat and vegetables with rice $12.90
Extra meat/ Combination of meats (chicken, beef, pork) $4.90
Do you like it with Chicken, Beef, Pork, Prawns, Seafood or Vegetarian?
Fish cakes $8.90
- Spicy fish cakes served with sweet chilli sauce

Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Chicken saag $15.80
- Chicken pieces cooked with spinach purée. And chef's added special herbs and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Paneer pakora (6pcs) $10.00
- Homemade cottage cheese layered with spinach then lightly dipped spiced chick pea batter and deep fried. Serves well with the mint chutney. Must try
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Keema naan $5.00
- Naan bread with the stuffing of mince lamb

Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
For Two $14.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Adana Bursa $16 Single/$25 Double
- Homemade ground lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces