Domino's Pizza in 681 Ferry Road, Woolston Menu

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Domino's Pizza in Christchurch City has no menu available, but can choose from many other options such as Toasted Bagel or Croissant from Brigittes Restaurant and Bar. Ancestral offers many options including Pork Mince Rice and Porky Fried Rice. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. The Continental Breakfast and The Full Breakfast from . 50 Bistro offers The Beach Bar and Eggs on toast.

Nearby Sample Menus

Sausage(plain or battered) $2.30
Curry Roll $2.80
Bacon $1.20
Chicken Nuggets 6 for $5.00
Chicken Burger $4.50
Queen Scallops 6 for $8.00
Squid rings 6 for $5.50
Steak Burger $6.20

BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
MINT CHUTNEY $3.50
Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.
LAMB VINDALOO $10.50
- Lamb cooked with onion, capsicum, vinegar, vindaloo paste and spices
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
VEGETABLE JALFREZEE $9.99
- Sliced Onion, Capsicum, Ginger, Garlic, Tomatoes, Vegetable Gravy With Coconut Milk and Coriander

Sole-Battered $4.50
Bacon $4.80
Curry Roll $2.70
Family Pack $27.00
- 4 fish 4 hotdog 4 potato fritter 2 meat pattie 2 donut 2 chips
Twin Pack $15.00
- 2 fish 2 hotdog 2 meat pattie 2 chips
Giant $6.30
Apple turnover, $2.00
Mussel $0.80

Giant $7.00
Hash Brown $1.00
Triple Meat $6.50
- 3 patties, 2 cheese
Curry Rice Roll $3.00
Meal $8.00
- 1 chips, 1 fish, 1 hot dog, 6 corn nuggets
Spring Roll $3.00
Special Meal $13.50
- 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
Mini Donuts (3) $1.20

Anari Gosht $14.50
- Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
Prawn Biryani $18.00
- Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Kashmiri Naan $4.50
- Raisins, coconut & nut
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy

Chicken with Cashew Nuts $12.00
Seafood Egg Foo Young $14.00
Beef Fried Rice $9.90
Roast Pork with Pineapple $11.00
Roast pork with Vegetables $10. 50
Chicken Fried Rice $9.90
Crab Meat $0.60
Chicken Egg Foo Young $11.00

Tofu $2.00
With a Stir-Fry Sauce
Chinese Oyster & Soy Sauce
Ginger & Shallot
Cashew Nuts $3.00
Select your favourite:
Satay Sauce $2.50
Fish Cake $1.20

California $ 5.50
Spicy Tuna Cutlet Roll $ 5.50
Philadelphia $ 6.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
Teriyaki Chicken $ 5.00
Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
Teka Maki $ 6.00

Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Alpina $22.50
- Tomato, mozzarella, mushrooms, blue cheese, prosciutto, rocket, shaved pecorino.
Lasagne al Forno $21.00
- Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.

Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Cheesecake of the day
Fries $7.00
Roast Dessert $15.00
Chicken Schnitzel $20.00
- served with your choice of salad & chips coleslaw & chips or vegetables
Extras from $1.00
Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips

Mushroom $4.00
STEAK FRIED RICE $10.00
Sole Fillets $4.50
NASI GORENG (Rice) $11.50
Fish $3.80
PRAWN FOO YOUNG $11.50
FRIED NOODLES $6.50
CHICKEN FRIED NOODLES $10.00

Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
Mussel, lemon grass, coriander and ginger fritters -
Crème Brulée Silky French dessert with a crunchy caramel top -
Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -

all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
Khao Pad Thai MILD $16.00
- Fried rice with chicken, beef, or pork.
Goong Put Gra Theum Khing $16.00
- Stir fried prawns with garlic and fresh ginger in light Thai sauce.
Gai Satay $10.00
- Chicken Satay
Goong $10.00
- Bread Crumb Prawns
●Starters Great to Share
200 Tom Yum Talay Seafood $18.00
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.