Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Ravioli Di Pesce $26.50
Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Mozza Chips $11.00
Crumbed mozzarella with tomato sugo
Bistecca (400g) $36.00
Grilled sirloin steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Panzanella $17.00
Linguine Pescatore $26.50
With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
Ravioli Di Zucca $25.50
Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Blend of lamb & beef mince, slow cooked with rice, spilt peas, Persian plumb and served with pita bread
Zucchini Fritters $13.00
Zucchini fritters with homemade tomato sauce and minted garlic yoghurt dressings
Salmon Shish (GF) $24.00
Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
Garlic Prawn (GF) $16.50
Butterfly prawn cooked on a hot plate served on a beef of lettuce
Eggplant Kebab / Falafel Kebab $13.00
Add Feta Cheese $1.50
Dolma Entrée (GF) $12.50
5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Poached free range egg, bacon with hollandaise sauce on toasted muffin
Amaci's big breakfast $14.00
Bacon, sausage, free range egg (poached, fried or scramble ) grilled tomato, mushroom and hash brown, served with two pieces of toast (brown or white )