Dragon Garden Chinese Restaurant in Christchurch City Menu -

Nearby Sample Menus

Vege Big Breakfast (GF) $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
Eggs Benedict $21
- Poached eggs and toast
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
-Or with the house smoked salmon and hollandaise sauce fo $23
Eggs Benedict (GF) $21
- Poached eggs and toast
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
-With streaky bacon and hollandaise sauce for $21
-With berry compote and yoghurt for $21

Eggs Benedict $21.00
- Poached free-range eggs and lemon hollandaise sauce served w smoked salmon and sauteed spinach on pesto hash
Soup of the Day $13.00
- Served w toasted Supergrain bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney
Spicy Pork Belly & Smashed Avocado $21.00
- Served w green salad on toasted sourdough bread
Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream

Blueberry smoothie $7.50
Veg croquette curry $12.70
Miso soup $2.80
Beef curry rice $12.90
Shouyu ramen $13.90
Hamburger steak & teriyaki chicken $23.50
Orange juice $3.50
Mixed ice cream $4.90

Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper

Curry Beef On Fried Rice $10.50
Chicken with Cashew Nut & Mushroom $13.00
Pottle of Fried Rice $4.50
Fish $2.40
Fillet Steak Nice Cook Style $15.00
Curry Chicken On Fried Rice $10.50
Hot Dog $2.20
Slice Pork With Mushroom On Fried Rice $10.50

Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Aloo Palak $15.00
- Potatoes cooked with fresh spinach and spices
Papadam $1.00
- Lentil flour roasted in the tandoor
Appetisers: Vegetable Samosa / Onion Bhaji / Chicken Tikka / Anari Kebab (lamb) / Mains: The Famous Butter Chicken - Chicken cooked in a creamy sauce, mixed with cashew nuts and spices / Anari Gosht - Lamb marinated in ginger and garlic, then cooked with pomegranate and spices / Aloo Gobi - Chunks of potato and cauliflower cooked in spices,garnished with coriander $30.00 per head
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Hariyali Tikka (5 pieces) $14.00
- Boneless chicken pieces marinated with green herbs then roasted in the tandoor, served with mint chutney
Lemon Chicken $18.00
- Chicken cooked with fresh lemon, Indian spices and fenugreek
Vindaloo (Chicken or Lamb) $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato based sauce

Curry and Rice Roll $2.50
Pork Mushroom on Rice $12.00
Crumbed Cod Fillet (Large Size) $5.00
Steak $5.00
Steak Foo Young Egg $14.00
Potato Fritter $0.80
Prawn Fried Rice $12.50
Pork Foo Young Egg $14.00

Kids Bangers and Mash
-Main, Dessert and a Soft Drink $15.00
Serving of seasonal Vegetables of the day $3.50
Beer Battered Snapper $24.90
- Served with salad and fries
Steak Special $22.50
- Rump steak cooked to your liking served with coleslaw and fries and with your choice of garlic butter, mushroom or pepper sauce, Not to be used in conjunction with any other offer
See Blackboard for:
-Pasta
Mulligans Roast Meat Sandwich $19.50
- Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.

● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
Eggs on Toast $10.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
-Tomato, mushies, avo, spinach $4.50 each
Burger du jour (GF/Vegan available) $11.00
-Add eggs or hash $15.50
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
-Sausages,hash, beans, 2 eggs $5.00 each

Donut / 3 Fish Bites $2.00
1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
Spring Rolls / Curry Rolls $2.50
Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
Meat $1.60
1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00

Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.
Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
Tacos Pastor $26.00
- Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde.
Fries $8.00
- Basket o f fries served with tomato sauce.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.

-Kumara Balls
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
Deep Fried Tofu $5.00
Thick Cut Toast w/ Chocolate Spread $4.80
-Red Beans
Fries $4.00
Braised Chicken Gizzards $4.00
Deep Fried Black Blood Puddings $5.00

Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Tender Goat pieces in Indian sauce $8.00
NZ Green Lipped Mussels $15.00
- Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste
Croissant and Coffee $12.00
- Freshly baked croissant filled with ham and Gruyere served with espresso coffee of your choice
Oven warmed olives with mint $8.00
Rustic fries, aioli $8.00
Polenta Chips with Chilli Sauce $7.00

Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Fish & Chips $22.50
- House battered fish of the day, hand cut chips, garden salad, tartare sauce
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Breads and Spread for Two $13.00
- Selection of freshly baked breads (6 pieces), trio of house dips
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach

NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
MINI HOT DOGS AND CHIPS $6.50
- served with tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
ALL DAY BREAKFAST $18.00
- eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
BURGER AND CHIPS FISH 16.00
- Hoki fillet onion rings lettuce tomato cheese and tartare

Dragon Garden Chinese Restaurant

Address

384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033411288

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Asian , Chinese

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly

Dragon Garden Chinese Restaurant in Christchurch City Menu

Nearby Sample Menus