Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
-add bacon $18.90
Breads and Dips $15.90
Selection of locally made breads and dips
West coast omelette $18.90
A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
Chicken liver parfait $15.90
Brandy and thyme pate, crusty bread and petit salad
South Island Salmon Fillet $31.90
Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Smoked salmon $7.00
Lamb’s Fry & Bacon Stack $17.90
Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
-Hot Pot Seafood
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Bo Xao Hanh Gung Beef Ginger and Spring / Goi Bo Tai Tasty Myhanh Fresh Beef Salad served with garden fresh salad, dressing and cashews $16.00
Goi Ga Ngo Sen Yummy Chicken Lotus Salad Served with Garden Fresh Salad, Dressing & Cashews $15.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00