Dragon Garden Chinese Restaurant in Christchurch City Menu

DIMSUM DIMSUM
  • Shrimp Dumpling $4.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Sharp Fin Dumpling $3.80
  • Chinese Chives Dumpling $3.80
  • Fresh Bamboo Rolls $3.80
  • Chicken Rolls $3.80
  • Steamed Spareribs $3.80
  • Steamed Chicken Feet $3.80
  • Glutinous Rice In Lotus Leaf $5.00
  • Chinese Sausage Bun $3.50
  • B.B.Q.Pork Bun $3.50
  • Chicken Bun $3.50
  • Red Bean Bun $3.50
  • Sweet Corn Bun $3.50
  • Mini Steamed Bun $3.80
  • Deep Fried Squid $4.00
  • Stomach of OX $3.50
  • Spring Roll $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Steamed Bun $3.50
  • Steamed OX Tripe $3.50
  • Steamed Pork Tripe $3.50
  • FenGuo $3.80
  • Beef Bals $3.50
  • Deep Fried Combination Dumplings $3.50
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Baked Coconut Bun $3.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Baked BBQ Pork Bun $3.00
  • Egg Rear (Custard Tart) $3.50
  • Coconut Jelly $3.00
  • Chinese steamed cake $3.00
  • BBQ pork cake $3.00
  • Turnip cake $3.50
  • taro Bun $3.50
  • Pan Fried Dumpling $5.00
PORRIDGE PORRIDGE
  • Preserved Egg & Pork Porridge $5.00
  • Fish Porridge $5.00
  • Roast Duck Pomdge $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Beef Rice Rolls $4.00
  • Pork Rice Rolls $4.00
  • Shrimp Rice Rolls $4.00
SOY SAUCE MIXED SOY SAUCE MIXED
  • Duck Wings with Soy Sauce $8.00
  • Pork Tripe With Soy Sauce $8.00
  • OX Tripe with Soy Sauce $8.00
  • Pork Intestine with Soy Sauce $8.00
  • Spicy Chicken Kidney $8.00
COLD DISHES COLD DISHES
  • Boiled Shredded Tripe With Chill $8.00
  • Chicken With Chill Sauce $6.00
  • Cucumber With Garlic $6.00
  • Five Spice Beef $8.00
  • Hot Spicy Chicken Feet $6.00
  • Tofu with Chopped Spring Onion $6.00
  • Grass Jelly $3.50
  • Spicy Jelly Fish $8.00
  • Stir Fried vegetables (hot) $8.00
  • Roast Pork (hot) $10.00
  • Roast Duck (hot) $10.00
RICE NOODLES RICE NOODLES
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Dong Po Pork on Rice $12.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chinese Sausage Fried Rice $10.00
  • Egg & Seafood on Rice $10.00
  • Roast Duck on Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Beef Brisket on Rice $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Yang Zhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • B.B.Q Pork Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Combination Fried Rice $10.00
  • Combination Fried Noodle $10.00
  • Prawn Fried Rice $10.00
  • Prawn Fried Noodle $10.00
  • Bami (Nasi) Goreng $10.00
  • Singapore Fried Rice Noodle $10.00
  • Hokkien Fried Noodle $10.00
  • Fried Rice Noodles With Beef $10.00
  • Roast Duck Noodle Soup $10.00
  • Roast Pork Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • wonton Noodle Soup $10.00
  • Wonton Soup $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00

Nearby Sample Menus

  • Pad Thai Noodle and Vegetables $10.00
  • Sweet and Sour Honey Pork or Chicken $13.50
  • Thai Laksa Chicken, Beef or Pork $13.50
  • Spicy Chicken Lemongrass and Vegetables $13.50
  • Spicy Fried Rice Chicken, Beef or Pork $12.00
  • Tofu Cashew Nut and Vegetables $11.00
  • Pork with Garlic and Pepper $13.50
  • Khao Kha Moo $19.00
  • Crispy Chicken $16.50
    • Crispy, tasty, deep fried chicken pieces marinated overnight in chef’s special sauce with golden fries, petit salad and sweet chilli sauce. Yummo..
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Tower of Pork $28.50
    • Lots and lots of pork spare ribs marinated overnight in 3 Cows special sauce and oven baked to tenderness perfection just for you! Served with homemade potato wedges with a side of avocado salsa and sour cream. A definite winner this one is!
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Cajun fish and prawn salad $23.00
    • The above grilled and plonked on a salad of spinach, snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette and finished with a roast garlic aioli. Yummo..
  • Sticky Date $11.00
    • I reckon this is better than how grandma made it, but then what do I know? I'm just the sucker that has to type this. A warm rich style cake with loads of butterscotch sauce, berry compote, ice-cream and cream. Great soul food on a cold night I say.
  • Chilli & Lime Chicken Sammie $24.50
    • An absolutely awesome chilli and lime chicken on toasted focaccia with roast peppers, char courgettes and bb pickles finished with streaky bacon, brie cheese and sweet corn sour cream, served with a side of fries and aioli. Yumm..
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Scallops - Dozen (battered or crumbed) $16.00
  • Vegetarian $5.50
  • Extras $1.00
  • Lasagne Topper $2.60
  • Mussels - Dozen (battered or crumbed) $8.50
  • Sole Fillets (crumbed or battered) $6.70
  • Squid Rings (Dozen) $8.50
  • Half Scoop Chips $1.60
  • Special Meal $13.50
    • 1 chips, 2 fish, 1 onion sausage, 1 donut, 3 potato fritters
  • Lasagne Topper $3.20
  • Spicy Wedges (Bog) $4.50
  • Mussels (1/2 dozen) $4.70
  • Kiwi $6.00
  • Extra Filling $1
  • Wontons (1/2 dozen) $4.70
  • Mushroom $4.40
  • Pineapple Rings $2.20
  • Scallops dozen $17.00
  • Fish Cakes $1.80
  • Squid Rings dozen $10.00
  • Jam Wraps $2.20
  • Donuts $2.20
  • Sole Fillets $4.90
  • Garlic Bread $8.20
    • Cobb style loaf, baked and loaded with garlic butter, ideal for sharing
  • Lamb’s Fry & Bacon Stack $17.90
    • Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
  • - Basil pesto and mozzarella
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • -add bacon $18.90
  • - Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
  • Chocolate and Berry Mud Cake $12.50
    • Rich chocolate cake, Served with berry compote, chocolate sauce and ice cream
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Plus daily changing seasonal selection(please enquire)
  • Chocolate brownie GF available
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Truffles GF DF available
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • Assorted mini tarts
  • Chicken Fried Noodles $10.00
  • Potato Fritter $0.80
  • Doz Squid Rings $7.00
  • Wontons 1/2 Doz $4.20
  • Fresh Crumbed Chicken $4.50
  • Steak $10.50
  • Doz Chicken Nuggets $7.00
  • Doz Wontons $7.00
  • Deep Fried Tofu $5.00
  • Sanbeiji as Three Cups Chicken $14.00
    • Chopped chicken drumstick slow cook with a cup of rice wine, a cup of sesame oil, and a cup of soy sauce. One of signature Taiwanese dish.
  • -Taro Balls
  • Deep Fried Spring Roll $4.00
  • Combination Braised Platter $7.00
    • four choice of 3 items from our braised food menu excluded of braised beef shank
  • Braised Beef Shank $7.00
  • -Add egg $0.60
  • Signature Giant Fried Chicken Cutlet $15.00
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Muesli with Fruit and Yoghurt $10.50
    • Toasted Muesli served with fresh fruit and yoghurt
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
  • Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
  • Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
  • Grilled Lamb cutlets with a rosemary and French mustard crust, -
  • Escargot Snails cooked in their shells with garlic butter -
  • Mussel, lemon grass, coriander and ginger fritters -
  • Here is a selection of what can be done from the truck: -
  • Escargots- Snails cooked in garlic butter -
  • Big Breakfast $19.00
  • Pancake Stack with maple $16.00
  • Potato Hash $14.00
    • With roasted mushroom and free farm bacon Served with peach, red onion and avocado salsa
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Choose from...
  • • Oven roasted vegetables, brie, chutney
  • • Bacon, egg, Cheddar and tomato relish
  • House made Muesli $11.00
  • Raspberry Muffin $2.50
  • Steak
  • Steak & Mushroom
  • Chow Chow Beef $4.00
  • Mince & Cheese
  • Carrot Cake $3.00
  • Ham & Mustard $4.00
  • Sausage Roll $2.50
  • Peanuts sauce on top/ Cashew nuts $4.90
  • Gang KeoWan $14.90
    • Green Curry with meat and vegetables and Thai herbs, served with rice
  • Cashew nuts $12.90
    • with meat and vegetables with rice
  • Fish cakes $8.90
    • Spicy fish cakes served with sweet chilli sauce
  • Gang Phet $14.90
    • Red Curry With meat and vegetables and Thai herbs, served with rice
  • Tofu/ Extra Vegetables $2.90
  • Tom Yum Goong (Prawns) $12.90
  • Guay tiew rad na - $12.90
    • Served With meat and vegetables and gravy on fried noodles
  • Steak Chow Mein / Pork Chow Mein / Vegetarian Chow Mein $10.50
  • Steak Tomatoes on Rice $10.50
  • Steak Black Bean Sauce $11.50
  • Half Chicken, Tomatoes / Half Chicken, Mushrooms / Half Chicken, Pineapple $11.80
  • Steak Fried Rice / Pork Fried Rice $10.50
  • Sweet & Sour Chicken $12.00
  • Sweet & Sour Pork $11.50
  • Cashew Nuts $4.00
Dragon Garden Chinese Restaurant

Dragon Garden Chinese Restaurant

location

Address

384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033411288

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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