Dragon Garden Chinese Restaurant in Christchurch City Menu

DIMSUM DIMSUM
  • Shrimp Dumpling $4.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Sharp Fin Dumpling $3.80
  • Chinese Chives Dumpling $3.80
  • Fresh Bamboo Rolls $3.80
  • Chicken Rolls $3.80
  • Steamed Spareribs $3.80
  • Steamed Chicken Feet $3.80
  • Glutinous Rice In Lotus Leaf $5.00
  • Chinese Sausage Bun $3.50
  • B.B.Q.Pork Bun $3.50
  • Chicken Bun $3.50
  • Red Bean Bun $3.50
  • Sweet Corn Bun $3.50
  • Mini Steamed Bun $3.80
  • Deep Fried Squid $4.00
  • Stomach of OX $3.50
  • Spring Roll $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Steamed Bun $3.50
  • Steamed OX Tripe $3.50
  • Steamed Pork Tripe $3.50
  • FenGuo $3.80
  • Beef Bals $3.50
  • Deep Fried Combination Dumplings $3.50
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Baked Coconut Bun $3.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Baked BBQ Pork Bun $3.00
  • Egg Rear (Custard Tart) $3.50
  • Coconut Jelly $3.00
  • Chinese steamed cake $3.00
  • BBQ pork cake $3.00
  • Turnip cake $3.50
  • taro Bun $3.50
  • Pan Fried Dumpling $5.00
PORRIDGE PORRIDGE
  • Preserved Egg & Pork Porridge $5.00
  • Fish Porridge $5.00
  • Roast Duck Pomdge $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Beef Rice Rolls $4.00
  • Pork Rice Rolls $4.00
  • Shrimp Rice Rolls $4.00
SOY SAUCE MIXED SOY SAUCE MIXED
  • Duck Wings with Soy Sauce $8.00
  • Pork Tripe With Soy Sauce $8.00
  • OX Tripe with Soy Sauce $8.00
  • Pork Intestine with Soy Sauce $8.00
  • Spicy Chicken Kidney $8.00
COLD DISHES COLD DISHES
  • Boiled Shredded Tripe With Chill $8.00
  • Chicken With Chill Sauce $6.00
  • Cucumber With Garlic $6.00
  • Five Spice Beef $8.00
  • Hot Spicy Chicken Feet $6.00
  • Tofu with Chopped Spring Onion $6.00
  • Grass Jelly $3.50
  • Spicy Jelly Fish $8.00
  • Stir Fried vegetables (hot) $8.00
  • Roast Pork (hot) $10.00
  • Roast Duck (hot) $10.00
RICE NOODLES RICE NOODLES
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Dong Po Pork on Rice $12.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chinese Sausage Fried Rice $10.00
  • Egg & Seafood on Rice $10.00
  • Roast Duck on Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Beef Brisket on Rice $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Yang Zhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • B.B.Q Pork Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Combination Fried Rice $10.00
  • Combination Fried Noodle $10.00
  • Prawn Fried Rice $10.00
  • Prawn Fried Noodle $10.00
  • Bami (Nasi) Goreng $10.00
  • Singapore Fried Rice Noodle $10.00
  • Hokkien Fried Noodle $10.00
  • Fried Rice Noodles With Beef $10.00
  • Roast Duck Noodle Soup $10.00
  • Roast Pork Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • wonton Noodle Soup $10.00
  • Wonton Soup $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00

Nearby Sample Menus

  • Sweet and Sour & Rice $8.50
  • Pork Spare Ribs $6.00
  • Red Curry & Rice $8.50
  • Pad Thai Noodle $8.50
  • Fried Rice $8.50
  • Chicken Satays (4) $6.00
  • Basil and Chili Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Sausage, Egg and Chips $7.00
  • Steak Patties $2.20
  • Chow Chow $4.30
  • Black Forest $2.20
  • Plain Sausages $2.20
  • Spring Roll or Curry Roll $2.60
  • Squid Rings (Dozen) $8.50
  • Double Meat $4.30
  • Chips $2.50
  • Banana-Fritter $2.00
  • Sausage $2.20
  • Pattic-Meat $2.20
  • Curry Roll $2.70
  • Pattie-Com&bacon $2.20
  • Kebab Chicken $3.20
  • Bacon $4.80
  • Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
  • Salmon, fresh herbs and sour cream omelette $18.50
  • Egg and bacon butty with Oddfellow’s relish on the side $9.50
  • Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
  • Pasta of the day See board
  • Soup of the day See board / $11
  • 7am – 2.30pm
  • - Cheddar, red onion and fresh basil $9.50
  • Pork Mushroom Chow Mein $11.50
  • Steak Tomato on Rice $11.00
  • Set menu 2 - For 5 - 6 people $48.00
    • Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
  • Steak with Seasonal Veges $12.00
  • Chicken Nuggets $0.60
  • Cashew Nut $4.00
  • Nasi Goreng (Rice) $11.00
  • Sauced Pork with Chili $12.50
  • Chicken Chop Suey $10.50
  • Roast Pork with Veg & Cashew Nuts $12.00
  • Bacon Corn Patty $2.40
  • 2 in 1 (Special B) $9.50
  • Nasi Goreng (Rice) $10.50
  • Roast Pork Foo Young Egg $12.00
  • Fish $4.00
  • Extra Pineapple $1.80
  • Preserved Egg Pork Porridge $5.00
  • Mussel With Spring Onion And Ginger $17.00
  • Combination Entrée $9.00
    • (Prawns, Spring Rolls, Wontons , Squids)
  • Prawn Porridge $6.00
  • Special Egg Tarts $4.00
  • Rice & Satay Beef N/A
  • Beef With Vegetables In Ginger Sauce $15.90
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Small $8.00
  • Feta Cheese $2.00
  • Large $10.90
  • Kebab Meal $15.00
    • Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
  • Chicken
  • Mozzarella Cheese $2.00
  • Large $10.90
  • Large $10.90
  • Golden Beer Battered Fish n' Chips (Two fish / Three fish) $18.50 / $23.50
    • With a freshly prepared green side salad and tartare sauce
  • Hot Smoked Lamb Fillet Salad (Entree / Main) $19.50 / $26.90
    • Carved over warm gourmet potatoes with garlic aioli, topped with salad greens and spiced plum sauce
  • Gourmet Chicken or Beef Burger $14.90
    • Add a side of fries, add $4.50
  • French Toast $10.90
    • Served hot and crispy with cinnamon sugar and drizzled with maple syrup
  • Beer Battered Fish n' Chips $18.50
    • Served with lemon wedges and tartare sauce
  • Crispy Chicken Salad $19.50
    • Served with mixed greens, cherry tomatoes, feta and crispy noodles
  • Roast Vegetable, Mushroom and Feta Salad $16.50
    • With a balsamic dressing, capsicum couli and roasted nuts
  • Classic American Pancakes $10.90
    • Served with maple syrup and cream
  • FAMOUS FRITTERS $21.50
    • our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • KING SALMON & SCALLOP $31.50
    • Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
  • APPLE & BERRY CRUMBLE
    • Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
  • Foccacia MELT $24.50
    • Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
  • RICE PUDDING
    • This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
  • PORK BELLY $32.50
    • Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
  • DUCK LEG $15.50
    • Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Olives N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Subway Seafood Sensation N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Bacon, Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain $2.50
  • Plain w/ cream cheese $4.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich style $10.00
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Sweet & Sour Beef $16.00
  • Larb (Chicken, Pork or Beef) $18.00
  • Prawn Fried Noodles & Vegetables $20.00
  • Vegetables & Soy Sauce $15.00
  • Red or Green Vegetable Curry $15.00
  • Yellow Calamari Curry & Mushrooms $18.00
  • Chicken Vegetables & Cashew Nuts $18.00
  • Beef Pad Thai (Spicy Noodles) $18.00
  • Wedges $10.50
    • Served with sweet chilli and sour cream
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Bano Sultana Dip $9.50
    • Ground sultanas, mixed with sundried fruits, mixed nuts, mixed berries, mixed herbs and spices. Served with a side of pita bread.
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • P.K. Kids Shish $12.50
    • Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Dragon Garden Chinese Restaurant

Dragon Garden Chinese Restaurant

location

Address

384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033411288

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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