Address
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dragon Garden Chinese Restaurant in Christchurch City Menu
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DIMSUM- Shrimp Dumpling $4.00
- Pork Dumpling(Shao-Mai) $3.80
- Sharp Fin Dumpling $3.80
- Chinese Chives Dumpling $3.80
- Fresh Bamboo Rolls $3.80
- Chicken Rolls $3.80
- Steamed Spareribs $3.80
- Steamed Chicken Feet $3.80
- Glutinous Rice In Lotus Leaf $5.00
- Chinese Sausage Bun $3.50
- B.B.Q.Pork Bun $3.50
- Chicken Bun $3.50
- Red Bean Bun $3.50
- Sweet Corn Bun $3.50
- Mini Steamed Bun $3.80
- Deep Fried Squid $4.00
- Stomach of OX $3.50
- Spring Roll $3.50
- Deep Fried Steamed Bun (4 pieces) $4.50
- Steamed Bun $3.50
- Steamed OX Tripe $3.50
- Steamed Pork Tripe $3.50
- FenGuo $3.80
- Beef Bals $3.50
- Deep Fried Combination Dumplings $3.50
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Baked Coconut Bun $3.00
- Baked Custard Bun (pineapple Bun) $3.00
- Baked BBQ Pork Bun $3.00
- Egg Rear (Custard Tart) $3.50
- Coconut Jelly $3.00
- Chinese steamed cake $3.00
- BBQ pork cake $3.00
- Turnip cake $3.50
- taro Bun $3.50
- Pan Fried Dumpling $5.00
PORRIDGE- Preserved Egg & Pork Porridge $5.00
- Fish Porridge $5.00
- Roast Duck Pomdge $5.00
- B.B.Q Pork Rice Rolls $4.00
- Beef Rice Rolls $4.00
- Pork Rice Rolls $4.00
- Shrimp Rice Rolls $4.00
SOY SAUCE MIXED- Duck Wings with Soy Sauce $8.00
- Pork Tripe With Soy Sauce $8.00
- OX Tripe with Soy Sauce $8.00
- Pork Intestine with Soy Sauce $8.00
- Spicy Chicken Kidney $8.00
COLD DISHES- Boiled Shredded Tripe With Chill $8.00
- Chicken With Chill Sauce $6.00
- Cucumber With Garlic $6.00
- Five Spice Beef $8.00
- Hot Spicy Chicken Feet $6.00
- Tofu with Chopped Spring Onion $6.00
- Grass Jelly $3.50
- Spicy Jelly Fish $8.00
- Stir Fried vegetables (hot) $8.00
- Roast Pork (hot) $10.00
- Roast Duck (hot) $10.00
RICE NOODLES- Roast Duck, Pork & Chicken on Rice $12.00
- Dong Po Pork on Rice $12.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Chinese Sausage Fried Rice $10.00
- Egg & Seafood on Rice $10.00
- Roast Duck on Rice $10.00
- Crispy Roast Pork on Rice $10.00
- B.B.O Pork with Honey on Rice $10.00
- Beef Brisket on Rice $10.00
- Beef with Black Bean Sauce on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Yang Zhou Fried Rice $10.00
- Chicken Fried Rice $10.00
- B.B.Q Pork Fried Rice $10.00
- Beef Fried Rice $10.00
- Salted Fish & Chicken Fried Rice $10.00
- Combination Fried Rice $10.00
- Combination Fried Noodle $10.00
- Prawn Fried Rice $10.00
- Prawn Fried Noodle $10.00
- Bami (Nasi) Goreng $10.00
- Singapore Fried Rice Noodle $10.00
- Hokkien Fried Noodle $10.00
- Fried Rice Noodles With Beef $10.00
- Roast Duck Noodle Soup $10.00
- Roast Pork Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- wonton Noodle Soup $10.00
- Wonton Soup $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
Nearby Sample Menus
-
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- Roti Bread $4.00
- Tom Yum Seafood $17.00
- Marinated Pork Ribs $10.00
-
Larb $19.00
- (Thai salad with minced meat and Thai herb) Chicken, beef or pork
- All vegetarian dishes cooked with tofu
-
Thai Massaman Curry $17.00
- with diced potato and peanuts
-
Lamb Ginger $20.00
- with veges and chilli
-
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
-
LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
-
ONION KULCHA $5.00
- Naan Bread Stuffed With Crispy Onions And Spices.
-
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
-
CHICKEN 65 $16.00
- Cube Chicken marinated in ginger & garlic paste and deep fried. Tossed in diced onion, capsicum, yoghurt and mustard seed.
-
VEG HARA BHARA KABAB $12.00
- Potatoes, Spinach and Mix Vegetables, Bread Crumb and Indian Spices mixed well then Flat Round Kabab Deep Fried. Four pieces per potion.
-
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes, Vegetables & Rice With Touch Of Cashew Nut Gravy. $10.50
- Pineapple Rings $2.20
- Tomato $4.10
- Egg $4.10
- Bacon $4.10
- Scallops dozen $17.00
- Oysters dozen (pacific) N/A
- Curry Rolls $2.50
- Donuts $2.20
- Chicken Pineapple on Fried Rice $12.00
- Sweet & Sour Prawns $13.00
- Steak Foo Young Egg $9.80
- Bami Goreng (Noodles) $11.00
- Mushroom $3.00
- One Dozen Wontons $8.00
- Fish $2.00
- Curry & Rice Roll $2.50
-
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
-
Mixed Pickle $3.00
- Hot lime, mango & chilli pickle
-
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
-
Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
- Garlic Naan $3.50
-
Roti $3.00
- Whole wheat flour
-
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
-
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
-
Stuff Field Mushroom $19.50
- Field mushroom stuffed with cream cheese, spinach, feta and pine nuts. Served with roasted capsicum couli and a green salad
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
-
Rak's Pork Ribs $24.90
- Rubbed in our own spices the slow cooked in our charsiu sauce
-
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
-
Mussels $16.50
- Cooked in coconut, lemon grass and coriander broth with toasted bread
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
-
Eggs on Toast $10.50
- Two eggs any style on buttered toast and a hash brown
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
- Breakfast Stack (Vegetarian) $16.00
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
- -With Bacon $15.50
- Prawn Chow Mein $16.00
- Seafood Chow Mein $14.50
- 1 Chicken and Chips $18.00
- Steak with Ginger $14.50
- Curry Beef $14.00
- Sausages . $2.10
- Combination Foo Young $14.00
- Doughnut / Double Chocolate / Jam Rap $2.40
-
Senior Citizens Roast – Chicken, Beef or Pork $15.50
- roasts are served with seasonal vegetables
- Seasoned Wedges with Sour Cream & Chilli Sauce $11.00
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
-
Ice-Cream Sundae $10.50
- your choice of topping – chocolate, caramel, banana or strawberry and cream
- Available in the public (sports) bar only
-
Poterhouse Steak $25.00
- 300g served with fries & salad and your choice of sauce - garlic, mushroom or pepper
-
Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
-
Kids Roast $12.00
- beef, chicken, lamb or pork
-
Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
-
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
-
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
-
Pulled pork sandwich $22.50
- Slow cooked Apple Tree Farm open range pork belly on toasted ciabatta with lemon aioli, cos lettuce, cucumber, apple chutney and fries.
-
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
- Truffle parmesan fries (v) $10.00
-
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
-
Wood Fired Flatbreads (v) $13.50
- Caramelised onion and feta
- Tom Xao Chua Ngot Sweet Sour Sauce / Tom Xao Cay Chilli Prawn $22.00
- Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
- Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
- Extra Noodles / Extra Meat / Steamed Rice per Bowl $3.00
- Muc Hanh Cung Ginger Spring Onion / Muc Xao Sate Satay Squid / Muc Xao Bong Cai Squid with Veg / Muc Xao Chua Cay Hot and Sour Spice Squid / Muc Xao Tau Xi Ot Squid Black Bean & Chilli $18.00
- Cha Gio Hai San Deep Fried Seafood Spring Rolls x4 $8.00
- Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
- Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
- Squid Rings $0.90
- Fish $3.50
-
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
- Extras $1.00
-
Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
- Fish Bites $1.20
- Spring Rolls $3.20
- Crabsticks $1.90
- King prawns cocktail with saffron aioli -
- Coq au Vin A French favorite of corn fed chicken pieces marinated in red wine, braised with mushrooms, bacon and baby onions -
- Mini crême brulée -
- Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
- Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
- New Zealand green-lipped mussels drizzled with a mustard velouté -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Spoon of scallops and bok-chow topped with crystallized ginger -
- NACHOS $12.50
- HAM STEAK, CHIPS + SALAD $13.50
- CHICKEN NUGGETS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- WEDGES $11.00
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- SAUSAGES, EGGS + CHIPS $13.50
-
Tom Yum Talay $19.00
- Seafood
- Mixed Vegetable & Oyster sauce $17.00
- Cashew Nuts $17.00
- Tofu -$0.50
-
Large Entree $27.00
- No.5=12, No.7, No.8. No.9 Or 10=3
- Holy basil & Hot spices $17.00
- Seafood Thai salad $20.00
-
Spring rolls (V) $7.50
- 8 pcs
Dragon Garden Chinese Restaurant
Phone
033411288
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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