A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Iced chocolate, Iced coffee $6.0
Benger juices $4.8
Apple, Apricot, Nectarine, Raspberry, Boysenberry
Puttanesca pasta $14.0
Traditional southern Italian pasta. Fettucine tossed in a tasty tomato sauce with anchovies, olives and capers
Mushrooms on toast $15.5
Mushrooms fried in garlic butter, served on grain toast and topped with feta
Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Marinated chicken bites crumbed in spicy corn chips -
Roulade of Kikorangi blue cheese and spinach crêpes -
Smoked beef fillet and tapenade on garlic croutons -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Tequila Cured Salmon Des Amoureux Cured Akaroa salmon finely sliced with a dash of lime and tequila infused olive oil, served with fresh asparagus and crostinis -
Pissaladière – caramelized onion and pesto mini pizzas -