Address
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dragon Garden Chinese Restaurant in Christchurch City Menu
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DIMSUM- Shrimp Dumpling $4.00
- Pork Dumpling(Shao-Mai) $3.80
- Sharp Fin Dumpling $3.80
- Chinese Chives Dumpling $3.80
- Fresh Bamboo Rolls $3.80
- Chicken Rolls $3.80
- Steamed Spareribs $3.80
- Steamed Chicken Feet $3.80
- Glutinous Rice In Lotus Leaf $5.00
- Chinese Sausage Bun $3.50
- B.B.Q.Pork Bun $3.50
- Chicken Bun $3.50
- Red Bean Bun $3.50
- Sweet Corn Bun $3.50
- Mini Steamed Bun $3.80
- Deep Fried Squid $4.00
- Stomach of OX $3.50
- Spring Roll $3.50
- Deep Fried Steamed Bun (4 pieces) $4.50
- Steamed Bun $3.50
- Steamed OX Tripe $3.50
- Steamed Pork Tripe $3.50
- FenGuo $3.80
- Beef Bals $3.50
- Deep Fried Combination Dumplings $3.50
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Baked Coconut Bun $3.00
- Baked Custard Bun (pineapple Bun) $3.00
- Baked BBQ Pork Bun $3.00
- Egg Rear (Custard Tart) $3.50
- Coconut Jelly $3.00
- Chinese steamed cake $3.00
- BBQ pork cake $3.00
- Turnip cake $3.50
- taro Bun $3.50
- Pan Fried Dumpling $5.00
PORRIDGE- Preserved Egg & Pork Porridge $5.00
- Fish Porridge $5.00
- Roast Duck Pomdge $5.00
- B.B.Q Pork Rice Rolls $4.00
- Beef Rice Rolls $4.00
- Pork Rice Rolls $4.00
- Shrimp Rice Rolls $4.00
SOY SAUCE MIXED- Duck Wings with Soy Sauce $8.00
- Pork Tripe With Soy Sauce $8.00
- OX Tripe with Soy Sauce $8.00
- Pork Intestine with Soy Sauce $8.00
- Spicy Chicken Kidney $8.00
COLD DISHES- Boiled Shredded Tripe With Chill $8.00
- Chicken With Chill Sauce $6.00
- Cucumber With Garlic $6.00
- Five Spice Beef $8.00
- Hot Spicy Chicken Feet $6.00
- Tofu with Chopped Spring Onion $6.00
- Grass Jelly $3.50
- Spicy Jelly Fish $8.00
- Stir Fried vegetables (hot) $8.00
- Roast Pork (hot) $10.00
- Roast Duck (hot) $10.00
RICE NOODLES- Roast Duck, Pork & Chicken on Rice $12.00
- Dong Po Pork on Rice $12.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Chinese Sausage Fried Rice $10.00
- Egg & Seafood on Rice $10.00
- Roast Duck on Rice $10.00
- Crispy Roast Pork on Rice $10.00
- B.B.O Pork with Honey on Rice $10.00
- Beef Brisket on Rice $10.00
- Beef with Black Bean Sauce on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Yang Zhou Fried Rice $10.00
- Chicken Fried Rice $10.00
- B.B.Q Pork Fried Rice $10.00
- Beef Fried Rice $10.00
- Salted Fish & Chicken Fried Rice $10.00
- Combination Fried Rice $10.00
- Combination Fried Noodle $10.00
- Prawn Fried Rice $10.00
- Prawn Fried Noodle $10.00
- Bami (Nasi) Goreng $10.00
- Singapore Fried Rice Noodle $10.00
- Hokkien Fried Noodle $10.00
- Fried Rice Noodles With Beef $10.00
- Roast Duck Noodle Soup $10.00
- Roast Pork Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- wonton Noodle Soup $10.00
- Wonton Soup $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
Nearby Sample Menus
- Money Bags $8.00
- Curry Puff $8.00
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Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- Phad Thai fried noodles $17.00
- -Seafood stir fried with veges in a curry sauce $20.00
- Nam Tok Beef Noodle Soup $13.00
- Oyster Sauce $13.00
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Combination Meats in Fried Rice $18.00
- with veges
-
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
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CAFÉ BURGER $12.90
- Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
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CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
- Hot Dog $3.00
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CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
- Freshly Made Sandwiches $4.00
- Homemade Pies $4.00
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Bakery Items $2.50
- Muffins
- -Pasta
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Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.
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Hot Chocolate Fudge Cake $8.90
- Served with ice cream and cream.
- Salad see specials board for today's salad $19.50
-
Newcastle Nachos (GF) $19.50
- Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
- (All Children's meals are available for anyone under 12 years only)
-
Hot Apple Shortcake $8.90
- Served with ice cream and cream.
- Serving of seasonal Vegetables of the day $3.50
- Bacon & Eggs $9.50
- Mussels 1/2 doz $4.00
- Chicken Pattie $2.40
- Sole & Eggs $9.50
- Hawaiian $3.30
- Monster egg bacon cheese, pineapple tomato $7.80
- Sole Fillets $4.50
- Bacon $4.70
-
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
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Ansari Kebab (5 Pcs) $12.00
- Chunkey lamb marinated in pomegranate, ginger, garlic & spices - grilled in tandoor to give its earthy aroma, served with mint chutney
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Chicken Naan $4.50
- Tandoori chicken filling
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Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
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Vegetable Korma $13.50
- Mixed vegetables cooked in creamy cashew nut base sauce, garnished with almonds & raisins
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Dopiaza $14.50
- Marinated meat pieces cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
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Tandoori Mushrooms $9.00
- Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
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Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
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Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
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Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
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Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
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Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
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Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
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Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
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Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
- Deep Fried Squid Rings 1/2 $5.00
- Chicken Sweet Corn Soup $6.50
- Fish $3.00
- 1/2 doz wontons, any 2 large mains, plain fried rice, prawn crackers, 1.5L drink $40.00
- Sweet & Sour Pork R $11.90 / L $12.90
- That Chicken & Peanut Sauce R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Mushrooms $4.00
- Salmon $5.50
- On organic toast $10.50
- Avocado $3.00
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Beat street muesli $9.50
- Served with organic yoghurt and fruit.
- Free range eggs (your style)
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Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Bagels and spread $7.50
- Free range bacon $4.50
- Doz Wontons $7.00
- Scallops 1/2 Doz $9.50
- Sausage $2.50
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Vegetarian $5.50
- Tomato. Egg, Cheese. Pineapple & Beetroot
- Oysters 1/2 Doz $8.50
- Chicken $5.00
- Curried Pepper Steak On Rice $11.50
- Fresh whole Crumbed Tarakihi $5.00
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Platter – Large $35.00
- (fried) six of the "Small Platter" with larger portions of wedges & fries
- Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee
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Platter – Small $25.00
- (fried) four each chicken nuggets, fish bites, samosas, spring rolls, onion rings, salt & pepper squid, wedges & fries, with BBQ, sweet chilli & tartare sauce
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Dory Fillets $19.50
- lightly crumbed served with tartare sauce
- Hot Dogs (3) and Chips $10.00
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Fish Of The Day POD
- see daily specials board
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Mince on Toast $18.50
- savoury mince served on toast topped with two poached eggs
- Eggs Benedict $18.00
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Chicken Burger $15.00
- Crumbed Chicken, lettuce, cheese, tomato, grilled onions with satay sauce & chips
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Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
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Mixed Grill $22.00
- Steak sausage, bacon, eggs, Tomato & chips
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Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
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Ice Cream sundae
- chocolate caramel raspberry or strowberry
- Seasoned Wedges with sour cream $10.00
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Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
- Mini hot Dogs & chips
- Terakihi and tequila cevice served in a red chicory nest -
- King prawns cocktail with saffron aioli -
- Berry sorbet shots & crème de cassis liqueur -
- Here is a selection of what can be done from the truck: -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -
- Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
- Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -
- Choose from...
- Big Breakfast $19.00
- Choose one of...
- Pancake Stack with maple $16.00
- Vegetarian Delight $16.50
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SOUP $12.50
- please ask at counter
- Eggs Benedict $17.50
- • Smoked chicken, cranberry, brie with red onion
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Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
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Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
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Basmati rice $2.50
- Aromatic steamed basmati rice
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Lamb rogan josh $16.30
- Tendered cubes of the lamb cooked in spices, onions, ginger and garlic with the little added water
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Chutney and pickles each $2.50
- Mango chutney and mixed pickles
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Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
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Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
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Lamb kadai $16.30
- Lamb cooked in thick gravy with onions, capsicum and spices
Dragon Garden Chinese Restaurant
Phone
033411288
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus