Dragon Garden Chinese Restaurant in Christchurch City Menu

DIMSUM DIMSUM
  • Shrimp Dumpling $4.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Sharp Fin Dumpling $3.80
  • Chinese Chives Dumpling $3.80
  • Fresh Bamboo Rolls $3.80
  • Chicken Rolls $3.80
  • Steamed Spareribs $3.80
  • Steamed Chicken Feet $3.80
  • Glutinous Rice In Lotus Leaf $5.00
  • Chinese Sausage Bun $3.50
  • B.B.Q.Pork Bun $3.50
  • Chicken Bun $3.50
  • Red Bean Bun $3.50
  • Sweet Corn Bun $3.50
  • Mini Steamed Bun $3.80
  • Deep Fried Squid $4.00
  • Stomach of OX $3.50
  • Spring Roll $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Steamed Bun $3.50
  • Steamed OX Tripe $3.50
  • Steamed Pork Tripe $3.50
  • FenGuo $3.80
  • Beef Bals $3.50
  • Deep Fried Combination Dumplings $3.50
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Baked Coconut Bun $3.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Baked BBQ Pork Bun $3.00
  • Egg Rear (Custard Tart) $3.50
  • Coconut Jelly $3.00
  • Chinese steamed cake $3.00
  • BBQ pork cake $3.00
  • Turnip cake $3.50
  • taro Bun $3.50
  • Pan Fried Dumpling $5.00
PORRIDGE PORRIDGE
  • Preserved Egg & Pork Porridge $5.00
  • Fish Porridge $5.00
  • Roast Duck Pomdge $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Beef Rice Rolls $4.00
  • Pork Rice Rolls $4.00
  • Shrimp Rice Rolls $4.00
SOY SAUCE MIXED SOY SAUCE MIXED
  • Duck Wings with Soy Sauce $8.00
  • Pork Tripe With Soy Sauce $8.00
  • OX Tripe with Soy Sauce $8.00
  • Pork Intestine with Soy Sauce $8.00
  • Spicy Chicken Kidney $8.00
COLD DISHES COLD DISHES
  • Boiled Shredded Tripe With Chill $8.00
  • Chicken With Chill Sauce $6.00
  • Cucumber With Garlic $6.00
  • Five Spice Beef $8.00
  • Hot Spicy Chicken Feet $6.00
  • Tofu with Chopped Spring Onion $6.00
  • Grass Jelly $3.50
  • Spicy Jelly Fish $8.00
  • Stir Fried vegetables (hot) $8.00
  • Roast Pork (hot) $10.00
  • Roast Duck (hot) $10.00
RICE NOODLES RICE NOODLES
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Dong Po Pork on Rice $12.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chinese Sausage Fried Rice $10.00
  • Egg & Seafood on Rice $10.00
  • Roast Duck on Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Beef Brisket on Rice $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Yang Zhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • B.B.Q Pork Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Combination Fried Rice $10.00
  • Combination Fried Noodle $10.00
  • Prawn Fried Rice $10.00
  • Prawn Fried Noodle $10.00
  • Bami (Nasi) Goreng $10.00
  • Singapore Fried Rice Noodle $10.00
  • Hokkien Fried Noodle $10.00
  • Fried Rice Noodles With Beef $10.00
  • Roast Duck Noodle Soup $10.00
  • Roast Pork Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • wonton Noodle Soup $10.00
  • Wonton Soup $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00

Nearby Sample Menus

  • Karaage Fried Chicken Small $14 - Large $17
    • Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
  • Avocado Bruchetta $18.50
    • Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
  • EGGS BENEDICT
    • Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
  • - With Bacon $19.50
  • + Aioli $1.00
  • Available till 11am
  • FRIES & AIOLI $9.50
  • Brioche Muffin $19.50
  • Chicken & Apricot Pie $5.00
  • Prawn Fried Rice $11.50
  • Pan Fried Steak (veg) $12.50
  • Sliced Steak Fried Rice $10.00
  • Black Bean Steak $12.50
  • Sweet & Sour Fish $12.50
  • Sweet & Sour Pork $12.50
  • Hot Dogs $2.20
  • Mussel Patties $2.20
  • Chocolate or Jam Donuts $2.20
  • Hoki (crumbed) $5.70
  • Plain $3.50
  • Bacon $4.30
  • Bacon Patties $2.20
  • Blue Cod Fillets (crumbed or battered) $8.70
  • Steak Patties $2.20
  • Chicken N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Mince & Cheese N/A
  • Chicken & Cranberry N/A
  • Potato Top N/A
  • Steak N/A
  • Chicken & Camembert N/A
  • Guinness N/A
  • 1/2 Doz Wontons $4.00
  • Pork Foo Young $11.00
  • Chicken Foo Young $11.00
  • Sweet and Sour Pork $12.50
  • Lemon Fish $10.00
  • Vegetarian Seasonal Vegetables $10.00
  • Prawn Fried Rice $13.50
  • Chicken Mushroom on Fried Rice $11.00
  • Gang Garee Gai 9chicken Yellow Curry) N/A
    • A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
  • Thai Spring Rolls $7.50
    • Deep fried vegetable spring rolls, with sweet chili sauce
  • Vegetable with Organic Tofu $15.00
  • Wild Venison (Tender loin -organic) $25.00
  • Seafood Prawns, Mussels ,Squid &Scallops) $19.00
  • Wild Venison (Tender loin -organic) $25.00
  • Prawns $19.00
  • Fish cakes $8.50
    • Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
  • Roast Pork Curry on Rice $11.00
  • Sauced Pork with Chili $12.50
  • Mini Donuts (6 for) $2.50
  • Double Chocolate Donut $2.00
  • Prawn Mushroom on Rice $16.50
  • Prawn and Seasonal Veges $16.00
  • Jam Rap Donut $2.00
  • Chicken Mushroom Soup $6.50
  • Mushroom $4.00
  • Steak & Egg $12.00
  • 1/2 Scoop $1.60
  • Mixed
  • -add $2.50
  • The Works $7.50
  • Kiddies $3.20
  • Crumbed $2.60
  • Steak Pattie $2.70
  • Sausage $2.20
  • Banana Fritter $2.20
  • Meat Pattie $2.20
  • Jam Rap Donut $2.20
  • Chicken & Cheese Pattie $2.70
  • Chicken $4.80
  • Chocolate Donut $2.20
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • FRESH SEASON VEGETABLE $10.00
  • MEAT PATTIE $2.20
  • TOMATO $4.00
  • STEAK CURRY ON FRIED RICE $11.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • FISH $2.40
  • CHICKEN $6.00
  • CHICKEN WITH SATAY SAUCE $12.50
  • Teriyaki Chicken $ 5.00
  • California $ 5.50
  • Philadelphia $ 6.00
  • Okonomi Yaki $ 13.00
    • Japanese savoury pancake consisting of pork, seafood, and vegetables.
  • Shrimp Croquette $ 12.00
    • Small deep fried cake containing shrimp and vegetables (4pcs)
  • Adamame $ 8.00
    • Boiled green beans seasoned with a pinch of salt.
  • Magic $ 6.50
  • Salmon & Avocado $ 9.50
    • Sliced pieces of raw tuna salmon (4pcs) and avocado.
  • Deep Fried Green Beans $4.50
  • -Grass Jelly
  • Braised Minced Pork Rice $5.80
    • Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
  • Black Sugar Cake $4.00
  • .Signature Pork Chop $14.00
    • The most popular set meal in Taiwan. Deep Fried pork chop marinated in chef secret recipe.
  • Pan Fried Salmon Fillet $16.00
  • Handmade Spring Onion Pancake $4.50
  • Deep Fried Spring Roll $4.00
  • *Vegetarian -
  • Kahlua $8.50
  • POTATE AL FORNO - w fresh rosemary. 6.9
  • Hayman’s Gin $7.50
  • Chianto DOCG Glass $9.90 Bottle $41.90
  • Jose Cuervo Anejo 1800 $10.50
  • Cosmopolitan $15.50
  • Sambuca $8.50
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Baklava $9.00
    • Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
  • For Two $14.50
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Adana Shish $16 Single/$25 Double
    • Homemade ground lamb served on a bed of rice, seasonal salad and sauces
  • P.K. Eggplant Dish $23.00
    • Eggplants fried and served on a bed of rice, trio of salads and sauces
Dragon Garden Chinese Restaurant

Dragon Garden Chinese Restaurant

location

Address

384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033411288

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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