Dragon Garden Chinese Restaurant in Christchurch City Menu

DIMSUM DIMSUM
  • Shrimp Dumpling $4.00
  • Pork Dumpling(Shao-Mai) $3.80
  • Sharp Fin Dumpling $3.80
  • Chinese Chives Dumpling $3.80
  • Fresh Bamboo Rolls $3.80
  • Chicken Rolls $3.80
  • Steamed Spareribs $3.80
  • Steamed Chicken Feet $3.80
  • Glutinous Rice In Lotus Leaf $5.00
  • Chinese Sausage Bun $3.50
  • B.B.Q.Pork Bun $3.50
  • Chicken Bun $3.50
  • Red Bean Bun $3.50
  • Sweet Corn Bun $3.50
  • Mini Steamed Bun $3.80
  • Deep Fried Squid $4.00
  • Stomach of OX $3.50
  • Spring Roll $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Steamed Bun $3.50
  • Steamed OX Tripe $3.50
  • Steamed Pork Tripe $3.50
  • FenGuo $3.80
  • Beef Bals $3.50
  • Deep Fried Combination Dumplings $3.50
  • Sesame Ball (stuffed with Red Bean Paste) $3.50
  • Baked Coconut Bun $3.00
  • Baked Custard Bun (pineapple Bun) $3.00
  • Baked BBQ Pork Bun $3.00
  • Egg Rear (Custard Tart) $3.50
  • Coconut Jelly $3.00
  • Chinese steamed cake $3.00
  • BBQ pork cake $3.00
  • Turnip cake $3.50
  • taro Bun $3.50
  • Pan Fried Dumpling $5.00
PORRIDGE PORRIDGE
  • Preserved Egg & Pork Porridge $5.00
  • Fish Porridge $5.00
  • Roast Duck Pomdge $5.00
  • B.B.Q Pork Rice Rolls $4.00
  • Beef Rice Rolls $4.00
  • Pork Rice Rolls $4.00
  • Shrimp Rice Rolls $4.00
SOY SAUCE MIXED SOY SAUCE MIXED
  • Duck Wings with Soy Sauce $8.00
  • Pork Tripe With Soy Sauce $8.00
  • OX Tripe with Soy Sauce $8.00
  • Pork Intestine with Soy Sauce $8.00
  • Spicy Chicken Kidney $8.00
COLD DISHES COLD DISHES
  • Boiled Shredded Tripe With Chill $8.00
  • Chicken With Chill Sauce $6.00
  • Cucumber With Garlic $6.00
  • Five Spice Beef $8.00
  • Hot Spicy Chicken Feet $6.00
  • Tofu with Chopped Spring Onion $6.00
  • Grass Jelly $3.50
  • Spicy Jelly Fish $8.00
  • Stir Fried vegetables (hot) $8.00
  • Roast Pork (hot) $10.00
  • Roast Duck (hot) $10.00
RICE NOODLES RICE NOODLES
  • Roast Duck, Pork & Chicken on Rice $12.00
  • Dong Po Pork on Rice $12.00
  • Ma Po (Spicy)ToFu on Rice $10.00
  • Chinese Sausage Fried Rice $10.00
  • Egg & Seafood on Rice $10.00
  • Roast Duck on Rice $10.00
  • Crispy Roast Pork on Rice $10.00
  • B.B.O Pork with Honey on Rice $10.00
  • Beef Brisket on Rice $10.00
  • Beef with Black Bean Sauce on Rice $10.00
  • Soy Sauce Chicken on Rice $10.00
  • Yang Zhou Fried Rice $10.00
  • Chicken Fried Rice $10.00
  • B.B.Q Pork Fried Rice $10.00
  • Beef Fried Rice $10.00
  • Salted Fish & Chicken Fried Rice $10.00
  • Combination Fried Rice $10.00
  • Combination Fried Noodle $10.00
  • Prawn Fried Rice $10.00
  • Prawn Fried Noodle $10.00
  • Bami (Nasi) Goreng $10.00
  • Singapore Fried Rice Noodle $10.00
  • Hokkien Fried Noodle $10.00
  • Fried Rice Noodles With Beef $10.00
  • Roast Duck Noodle Soup $10.00
  • Roast Pork Noodle Soup $10.00
  • Beef Brisket Noodle Soup $10.00
  • wonton Noodle Soup $10.00
  • Wonton Soup $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00

Nearby Sample Menus

Kaiapoi Pizza & Fish n Chips (sample menu)
  • Steak & Onion Roll $2.80
  • Hot Dogs $2.00
  • Meat Patties $2.00
  • Satay Kebab $2.90
  • Donuts $2.00
  • Akaroa Cod $4.00
  • Corn Patties $2.00
  • Super Supreme
Sai tandoor Indian takeaway (sample menu)
  • Honey Cauliflower □ • $13.99
    • Battered Crispy Cauli cooked in sweet tomato & garlic sauce with added spices. Must try.
  • Prawn Saagwala $17.99
    • Prawn cooked with cumin , cloves, fresh tomatoes, ginger and fresh coriander
  • Keema Naan $5.50
  • Tandoori Mushroom $13.99
    • Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
  • Lamb Kadai $17.50
    • Cooked in onion based thick gravy of capsicum, tomatoes & spices.
  • Cheese Naan $4.99
  • Tandoori Chicken Half $12.00 Full $20.00
    • Chicken marinated overnight and traditionally cooked in tandoor.
  • Kashmiri Pulao $8.99
Indian Fendalton (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Butter Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy crushed cashew and butter sauce
  • Mix Platter for 2 - da best $25.00
    • All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Vegetable Jalfrezi $15.00
    • Fresh vegetables cooked in a tomato based gravy with capsicum and fresh coriander
  • Anari Kebab (5 pieces) $14.00
    • Lamb marinated in pomegranate, ginger, garlic and spices - grilled in the tandoor, served with mint chutney
  • Roti $3.00
    • Whole wheat flour
  • Shahi Paneer $8.50
    • Homemade cheese cooked in creamy cashew-nut based sauce with almond paste and spices
Wairakei Chinese Takeaway (sample menu)
  • 5 Fish , 2 Hotdogs, 2 Sausages, 2 Pineapple Rings, 2 Scoop Chips, 1.5 L Of Soft Drink $22.00
  • Chicken & Vegetables With Black N/A
  • Curry Rice Rolls N/A
  • Corn & Bacon Patties $2.20
  • Black Bean Sauce On Rice N/A
  • Bacon & Egg Fried Noodles N/A
  • 4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
  • Chicken & Pineapple On Rice N/A
O'Shea's Public House (sample menu)
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • -Seafood special
  • Soup of the Day $14.90
    • Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
  • Childrens Combo
  • Serving of seasonal Vegetables of the day $3.50
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
Topkapi Turkish Restaurant (sample menu)
  • All kebabs served inside pita bread with our seasonal salad, homemade tomato sauce and minted garlic yoghurt
  • Carrot Fritter Kebab $12.50
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • Bowl of Rice $5.00
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Dolma Entrée (GF) $12.50
    • 5 vine leaves stuffed with rice and herbs served with our own homemade tomato sauce and minted garlic yoghurt
Ocean Fresh Fish (sample menu)
  • Beef
  • Plain $3.20
  • Tomato $4.00
  • Bacon $4.00
  • Plain $2.00
  • The Works $7.50
  • Curry Rolls $2.40
  • -add $2.50
The Preservatory Cafe Delicatessen (sample menu)
  • LADY'S BREKKIE $14.00
    • more petite serving of the Gent's Brekkie
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • GENT'S BREKKIE $19.50
    • eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
  • spinach/tomatoes/mushrooms/homestyle potatoes $2.50
  • CREAMY MUSHROOMS $12.00
    • served on gourmet toast
  • Shortbread
  • Smoked salmon, dill and caper mousse Violette
  • cold smoked salmon/bacon/sausages(x3) $6.00
Egyptian Kebab House (sample menu)
  • Chicken $8.00/$11.00/$14.00
  • Kebab Skewer $5.00
  • Filo Pastry $14.00
    • served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
  • Your choIce of the main served with pita bread, rice or couscous on our crisp salads and finished with our homemade sauce to take away
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Baklava $3.50
  • Barbosa $3.50
  • Lamb Kebab $16.00
Dose Cafe (sample menu)
  • Seafood $14.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Ice Cream Stack $10.50
    • green tea ice cream, walnut green tea & vanilla ice cream
  • Affogato $10.50
    • Kaulua / Baileys
  • Vegetable $12.00
    • contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Dessert of the Day $12.50
  • Seaweed Salad $12.50
    • awesome combination of crunchy, textured green & black seaweed flavoured with sesame seed based vege dressing
  • Japanese Style Chicken Salad $14.50
    • tender shredded chicken, flavoured with Japanese dashi sauce, tossed with crisp veges, finished with Gama Dare sauce
Myhanh Vietnamese Restaurant (sample menu)
  • Com Chien Hai San Seafood Fried Rice / Com Chien Ham Dua/Ham & Pineapple Fried Rice / Com Chien Tom Prawn Fried Rice / Com Chien Duong Chao Combination Fried Rice $10.00
  • Ga Xao Sa Ot Chicken Lemongrass & Chilli / Ga Xao Sate Satay Chicken $15.00
  • Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Bo Tron Dau Giam Beef with Fresh Coriander & Tomatoes / Bo Xao Sa Ot Beef with Lemongrass and Chilli / Bo Luc Lac Cube Beef Steak/ Bo Xao Tau Xi Ot Beef, Black Bean and Chilli $16.00
  • Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
  • Ha Cao Chien Deep Fried Dumpling x10 $8.00
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
Verge Cafe (sample menu)
  • Kids Menu N/A
    • Available to children 12 years and younger, this is the same as the main menu but half the portion
  • Cornfritter Stack $19.00
    • Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
  • Bacon (2) $3.00
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
  • Eggs Benedict $18.00
    • Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
  • Beef Nachos $20.00
    • Corn chips layered with beef and chilli beans, served with salsa and sour cream
  • Chicken Burger $22.00
    • Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
  • Toast $3.00
Arin Sushi (sample menu)
  • Spicy Pork $7.00
  • Crispy Chicken $5.00
  • Crispy Chicken $7.00
  • Vegan R $9 / L $12
  • Curry Chicken $6.00
    • 6 Pieces
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • -Platter $30.00
  • Vegan $6.00
    • 6 Pieces
Smokorun Riccarton (sample menu)
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Roast lamb with apple and mint jelly
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Bratwurst sausage with onion marmalade
  • Cheeseburger with beetroot chutney
  • Bacon and egg
    • with tomato and red pepper sauce
Persian Kitchen (sample menu)
  • Halva $3.50
    • Traditional Persian sweet
  • For Four $18.50
  • Zucchini Kuku Entree $11.50
    • Zucchini frittata with herbs and spices. Served with a trio of sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • P.K. Dolma Dish $22.00
    • Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
  • Hummus Dip $9.00
    • Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.
  • Haydari Dip $9.00
    • Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
  • Dolma Entree $10.50
    • Vine leaves stuffed with rice and spices, served with a garnish
Dragon Garden Chinese Restaurant

Dragon Garden Chinese Restaurant

location

Address

384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033411288

clock

Opened hours

Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Waitstaff ,  Takeout ,  Cash ,  Bankcard ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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