Address
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dragon Garden Chinese Restaurant in Christchurch City Menu
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DIMSUM- Shrimp Dumpling $4.00
- Pork Dumpling(Shao-Mai) $3.80
- Sharp Fin Dumpling $3.80
- Chinese Chives Dumpling $3.80
- Fresh Bamboo Rolls $3.80
- Chicken Rolls $3.80
- Steamed Spareribs $3.80
- Steamed Chicken Feet $3.80
- Glutinous Rice In Lotus Leaf $5.00
- Chinese Sausage Bun $3.50
- B.B.Q.Pork Bun $3.50
- Chicken Bun $3.50
- Red Bean Bun $3.50
- Sweet Corn Bun $3.50
- Mini Steamed Bun $3.80
- Deep Fried Squid $4.00
- Stomach of OX $3.50
- Spring Roll $3.50
- Deep Fried Steamed Bun (4 pieces) $4.50
- Steamed Bun $3.50
- Steamed OX Tripe $3.50
- Steamed Pork Tripe $3.50
- FenGuo $3.80
- Beef Bals $3.50
- Deep Fried Combination Dumplings $3.50
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Baked Coconut Bun $3.00
- Baked Custard Bun (pineapple Bun) $3.00
- Baked BBQ Pork Bun $3.00
- Egg Rear (Custard Tart) $3.50
- Coconut Jelly $3.00
- Chinese steamed cake $3.00
- BBQ pork cake $3.00
- Turnip cake $3.50
- taro Bun $3.50
- Pan Fried Dumpling $5.00
PORRIDGE- Preserved Egg & Pork Porridge $5.00
- Fish Porridge $5.00
- Roast Duck Pomdge $5.00
- B.B.Q Pork Rice Rolls $4.00
- Beef Rice Rolls $4.00
- Pork Rice Rolls $4.00
- Shrimp Rice Rolls $4.00
SOY SAUCE MIXED- Duck Wings with Soy Sauce $8.00
- Pork Tripe With Soy Sauce $8.00
- OX Tripe with Soy Sauce $8.00
- Pork Intestine with Soy Sauce $8.00
- Spicy Chicken Kidney $8.00
COLD DISHES- Boiled Shredded Tripe With Chill $8.00
- Chicken With Chill Sauce $6.00
- Cucumber With Garlic $6.00
- Five Spice Beef $8.00
- Hot Spicy Chicken Feet $6.00
- Tofu with Chopped Spring Onion $6.00
- Grass Jelly $3.50
- Spicy Jelly Fish $8.00
- Stir Fried vegetables (hot) $8.00
- Roast Pork (hot) $10.00
- Roast Duck (hot) $10.00
RICE NOODLES- Roast Duck, Pork & Chicken on Rice $12.00
- Dong Po Pork on Rice $12.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Chinese Sausage Fried Rice $10.00
- Egg & Seafood on Rice $10.00
- Roast Duck on Rice $10.00
- Crispy Roast Pork on Rice $10.00
- B.B.O Pork with Honey on Rice $10.00
- Beef Brisket on Rice $10.00
- Beef with Black Bean Sauce on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Yang Zhou Fried Rice $10.00
- Chicken Fried Rice $10.00
- B.B.Q Pork Fried Rice $10.00
- Beef Fried Rice $10.00
- Salted Fish & Chicken Fried Rice $10.00
- Combination Fried Rice $10.00
- Combination Fried Noodle $10.00
- Prawn Fried Rice $10.00
- Prawn Fried Noodle $10.00
- Bami (Nasi) Goreng $10.00
- Singapore Fried Rice Noodle $10.00
- Hokkien Fried Noodle $10.00
- Fried Rice Noodles With Beef $10.00
- Roast Duck Noodle Soup $10.00
- Roast Pork Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- wonton Noodle Soup $10.00
- Wonton Soup $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
Nearby Sample Menus
- Satay Chicken Sticks (4 pcs) $10.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
- Pineapple Red Curry $12.00
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Stir-fry Seafood with yellow curry powder $28.00
- A combination of seafood. Monkfish, prawns, scallops, squid, with celery, mushrooms, onions, mixed together with a hot yellow curry powder and an egg.
- Curry Puffs (4 pcs) $10.00
- Prawn, Scallops, or Squid $20.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
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Squid curry with veges Medium $15.50 Large $25
- muc xao cari
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Vietnamese sweet and sour squid Medium $15.50 Large $25
- muc xao chua
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Chicken mushroom soup $7.00
- sup ga nam
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Saigon star rice vermicelli $13.50
- bun Saigon star
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Scallops with vege and cashew nuts $21.00
- so xao bong cai hat dieu
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Crispy Chicken $11.00
- ga chien gion
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Chicken Ginger and Onion Medium $15.50 Large $25
- ga xao hanh gung
- Satay chicken Medium $15.50 Large $25
- Chicken Tomato on Fried Rice $11.00
- Pottle Fried Rice $6.00
- Chicken Mushroom Chow Mein $11.00
- Steak Pineapple on Fried Rice $11.00
- Chicken Nuggets $0.60
- Combination Fried Rice $12.50
- Bacon and Egg $5.00
- Squid Ring $0.60
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●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
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Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
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Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
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Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
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Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegetables, pate, bread & cheese
- Wedges $5.00
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Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
- Wild Venison (Tender loin -organic) $25.00
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Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
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Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
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Tom Yum Gai $13.00
- Fresh lemon juice with chicken and smooth chicken stock combined with galangal, lemongrass, and thai herbs
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Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
- Lamb ( Tender loin) $23.00
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Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
- Chicken Chop Suey $12.00
- Pineapple $2.50
- Chicken Pattie $2.20
- Roast Pork Cashew Nuts on Rice $13.50
- Hot Dog $2.20
- Hot Dog on Stick with Sauce $2.50
- Crumbed Cod Fillet (Large Size) $5.00
- Steak Black Bean Sauce $12.50
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Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
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Becky’s Brekkie Burger $16.90
- Ciabatta with hash brown,bacon and eggs with BBQ sauce.
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Polly’s Pita Pockets $19.50
- Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
- -Seasonal Salad
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Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
- -Seafood special
- Childrens Combo
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Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
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PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
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T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!
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PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
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APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
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STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
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PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
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Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
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FAMOUS FRITTERS $21.50
- our legendary sundried tomato, sweet corn and kumara fritters on a pine nut and leaf salad, with smoked salmon. Yeah there are other spectacular goodies in the salad but I can’t be telling ya everything or there will be no surprise.
- CORN NUGGETS 6 for $2.60
- CHICKEN FRIED RICE OR PORK BEEF OR SEAFOOD $9.80
- SQUID RINGS 5 FOR $3.50
- MINI SPRING ROLL 1 Doz $4.00
- EXTRA TOPPING GARLIC BREAD $2.00
- PINEAPPLE RINGS 2 for $2.00
- CHEESE, ONION TOMATO
- ONION RINGS 6 for $2.00
- Unagi $ 6.50
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
- Kenzo $ 10.00
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Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
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Gyoza (4pcs) $ 5.00
- Deepp fried pork and vegetable dumplings.
- Magic $ 6.50
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OMELETTE
- A free-range egg omelette with onion, cheese, fresh herbs and either mushroom or tomato. Served with a side salad.
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MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
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HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
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CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
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PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
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SWEET TREATS
- A variety of cakes, slices and raw vegan cheesecakes are made daily.
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PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
- Comes With Potato Fries & A Charlie'S Kids Drink
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Gf
- Ask about our gluten free options / Gluten free buns $2.00
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Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
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Davey Jones L $11.9 / S $10.40
- Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
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Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
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Upgrade
- Choose a side + dip and add a drink
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Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
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Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
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Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
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Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
- Thursday to Sunday 11.30am to 2.30pm
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Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
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Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
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Green Curry (Chicken, Pork or Beef) $12.50
- Green curry with bamboo shoots, capsicum and vegetables
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Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
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SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
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CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
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JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
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OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
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FRESH SALMON $1.40
- raw, Akira salmon, carrot, cucumber, omelette, nori, sushi rice
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SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
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CHICKEN each $1.40
- teriyaki chicken, lettuce, nori, sushi rice
- Smoked Salmon & Avocado 8pcs reg/8pcs double avo $7.90/$8.70
- 4pcs Smoked Salmon & avocado
- Spicy Dragon Roll 8pcs jumbo $10.90
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FANCY PLATTER 1 $30.90
- 10pcs of salmon nigiri/4pcs salmon supreme/4pcs avocado & cucumber/4pcs salmon supreme & double avocado
- 2pcs Inari
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SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
- TERIYAKI CHICKEN ON RICE PLATTER $29.90
- Teriyaki Chicken on rice with Mayo small/large $5.50/$8.80
Dragon Garden Chinese Restaurant
Phone
033411288
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
- Christchurch City Asian Menus
- Christchurch City Chinese Menus
- Canterbury Asian Menus
- Canterbury Chinese Menus