Address
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
Dragon Garden Chinese Restaurant in Christchurch City Menu
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DIMSUM- Shrimp Dumpling $4.00
- Pork Dumpling(Shao-Mai) $3.80
- Sharp Fin Dumpling $3.80
- Chinese Chives Dumpling $3.80
- Fresh Bamboo Rolls $3.80
- Chicken Rolls $3.80
- Steamed Spareribs $3.80
- Steamed Chicken Feet $3.80
- Glutinous Rice In Lotus Leaf $5.00
- Chinese Sausage Bun $3.50
- B.B.Q.Pork Bun $3.50
- Chicken Bun $3.50
- Red Bean Bun $3.50
- Sweet Corn Bun $3.50
- Mini Steamed Bun $3.80
- Deep Fried Squid $4.00
- Stomach of OX $3.50
- Spring Roll $3.50
- Deep Fried Steamed Bun (4 pieces) $4.50
- Steamed Bun $3.50
- Steamed OX Tripe $3.50
- Steamed Pork Tripe $3.50
- FenGuo $3.80
- Beef Bals $3.50
- Deep Fried Combination Dumplings $3.50
- Sesame Ball (stuffed with Red Bean Paste) $3.50
- Baked Coconut Bun $3.00
- Baked Custard Bun (pineapple Bun) $3.00
- Baked BBQ Pork Bun $3.00
- Egg Rear (Custard Tart) $3.50
- Coconut Jelly $3.00
- Chinese steamed cake $3.00
- BBQ pork cake $3.00
- Turnip cake $3.50
- taro Bun $3.50
- Pan Fried Dumpling $5.00
PORRIDGE- Preserved Egg & Pork Porridge $5.00
- Fish Porridge $5.00
- Roast Duck Pomdge $5.00
- B.B.Q Pork Rice Rolls $4.00
- Beef Rice Rolls $4.00
- Pork Rice Rolls $4.00
- Shrimp Rice Rolls $4.00
SOY SAUCE MIXED- Duck Wings with Soy Sauce $8.00
- Pork Tripe With Soy Sauce $8.00
- OX Tripe with Soy Sauce $8.00
- Pork Intestine with Soy Sauce $8.00
- Spicy Chicken Kidney $8.00
COLD DISHES- Boiled Shredded Tripe With Chill $8.00
- Chicken With Chill Sauce $6.00
- Cucumber With Garlic $6.00
- Five Spice Beef $8.00
- Hot Spicy Chicken Feet $6.00
- Tofu with Chopped Spring Onion $6.00
- Grass Jelly $3.50
- Spicy Jelly Fish $8.00
- Stir Fried vegetables (hot) $8.00
- Roast Pork (hot) $10.00
- Roast Duck (hot) $10.00
RICE NOODLES- Roast Duck, Pork & Chicken on Rice $12.00
- Dong Po Pork on Rice $12.00
- Ma Po (Spicy)ToFu on Rice $10.00
- Chinese Sausage Fried Rice $10.00
- Egg & Seafood on Rice $10.00
- Roast Duck on Rice $10.00
- Crispy Roast Pork on Rice $10.00
- B.B.O Pork with Honey on Rice $10.00
- Beef Brisket on Rice $10.00
- Beef with Black Bean Sauce on Rice $10.00
- Soy Sauce Chicken on Rice $10.00
- Yang Zhou Fried Rice $10.00
- Chicken Fried Rice $10.00
- B.B.Q Pork Fried Rice $10.00
- Beef Fried Rice $10.00
- Salted Fish & Chicken Fried Rice $10.00
- Combination Fried Rice $10.00
- Combination Fried Noodle $10.00
- Prawn Fried Rice $10.00
- Prawn Fried Noodle $10.00
- Bami (Nasi) Goreng $10.00
- Singapore Fried Rice Noodle $10.00
- Hokkien Fried Noodle $10.00
- Fried Rice Noodles With Beef $10.00
- Roast Duck Noodle Soup $10.00
- Roast Pork Noodle Soup $10.00
- Beef Brisket Noodle Soup $10.00
- wonton Noodle Soup $10.00
- Wonton Soup $10.00
- Pork with Pickled Cabbage Fried Rice Noddles $10.00
Nearby Sample Menus
-
Hor Mok
- Steamed in cabbage leaf with coconut cream, special red curry sauce and Thai herbs
- Thai Pa-Nang Curry (thick red curry) $17.00
-
Tom Kar Chicken $16.00
- with coconut cream
-
Oyster Sauce $17.00
- chicken, beef or pork with veges and oyster sauce
- Fish Fillet in Green Curry with veges $20.00
- Phad Thai fried noodles $17.00
-
Combination Meats in Phad Thai $18.00
- with bean sprouts, crushed nuts and noodles
- Chicken Satay on a Stick $10.00
-
PULLED PORK $14.50
- Slowed-cooked tender pork with coleslaw and spiced apple chutney
- + Fried egg $2.00
-
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
- Sour Dough/ Grain / GF Bread
- Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
- - With Bacon $19.50
-
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
-
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
- Kumara chips $4.00
- Mushroom $4.20
- Pineapple Ring $1.60
- Fish $4.20
- 6 chicken Nuggets $4.20
- Cheese $4.20
- Bacon $4.20
- Pineapple $4.20
- Chicken, Pork or Beef $16.00
-
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce
-
Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
- Served with Thai Jasmine Rice. N/A
- Wild Venison (Tender loin -organic) $25.00
- Beef (Eye Fillet) $23.00
-
Pad See Ew N/A
- Stir fried flat rice noodle with sweet soy sauce, egg and vegetables
-
Pad Peanut Sauce N/A
- Stir fried vegetables in thai peanut sauce
-
Zeytoon Parvadeh (GF) $13.00
- Marinated green olives with walnuts, mountain herbs, spices and pomegranate sauce
- Lamb Kebab $15.00
-
Beetroot Dip $11.50
- Mixture of beetroot, strained yoghurt, garlic and herbs - served with pita bread
-
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
-
Chicken Shish (GF) $23.00
- Marinated cubed chicken cooked on the charcoal
-
Carrot Fritters $13.00
- Carrot fritters served with homemaed tomato sauce and minted garlic yoghurt dressings
- Ask one of our friendly staff for the gluteen free option
- Zucchini Fritter Kebab $13.50
-
Pan Roasted Chicken Breast $26.90
- Stuffed with ricotta and spinach. Served on a potato gratin, with seasonal green vegetables, Cherry tomatoes and smoked paprika aioli
-
Beef Sirloin Steak $26.90
- 250g juicy sirloin steak served with your choice of a trio of vegetables OR salad and fries topped off with your choice of:
-
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
-
Mosaic Garden Salad $14.50
- Mixed greens, avocado, seasonal fruit drizzled with a citrus dressing
-
Chocolate Mousse $8.50
- Served with an almond tulle
-
Asian Noodle Salad $14.50
- Asian slaw in cashews, fresh berbs, rice noodles and Asian vinaigrette
-
BLT Sandwich and Chips $15.90
- Crispy bacon, lettuce, tomato with aioli in Turkish bread
-
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
- 1/2 dozen mussels $4.50
- Chicken $4.50
- Kiddies $3.00
- Extras $1.20
- Egg $4.50
- Chips —1/2 scoop $1.60
- Meat Pattie $2.20
- 100% Meat Pattie $2.20
- Donut / 3 Fish Bites $2.00
-
$14 Pack $14.00
- 2 Chicken Burgers, 2 Chicken Nuggets, 1 Fish, 1 Hot Dog, 1 Chips
- 1/2 Dozen Mini Donuts $3.50
-
Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
- Steak & Cheese $6.90
- Bacon, Egg, Mushroom, Tomato $1.00
- 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
- 1/2 Dozen Fried Wontons with Sauce / 1 Dozen Cocktail Spring Rolls $5.00
- Satay Chicken Stick (5 stick) $9.00
- Pud Thai chicken $12.00
-
Laksa Noodle soup $13.00
- with chicken & rice noodles
- Fried Chicken Wings $9.00
-
Rendang $13.00
- very spicy Indonesian beef curry with side vegetables
- Extra rice $2.50
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
-
Fresh Spring Rolls (3pcs) $10.00
- salad & chicken filling with Mee-Mee dipping sauce
- Miso Soup $2.50
-
Deep Fried Squid $13.00
- tempura style with wasabi mayo
-
Chicken Thigh $7.00
- 2 skewers per serving
- Prawn (3pcs) $12.50
-
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball
-
Teriyaki Chicken $15.00
- meal on rice served with fresh side salad
-
King Salmon $9.00
- 2 skewers per serving
-
Dumplings / Gyoza $6.00 / $9.00
- 4 / 6pcs - pork & chives with red aioli dipping sauce
-
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
-
Egg Montreal $18.90
- two poached eggs with house-cured salmon & house-made hollandaise on sour dough bread
-
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
-
Oven Baked Farmer Omelette $16.50
- 3-eggs omelette with courgette, capsicum red onion,bacon & toast
-
Filo Of The Day $14.50
- served with a side salad of your choice
-
French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
-
Bagel $12.00
- toasted Bagel with cream cheese and salmon
-
Greens On Toast $12.50
- a forest of greens over a bed of avocado, miso & our sour dough whole-grain bread
-
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
- Served until 2pm
-
Hot Chips $7.50
- With tomato sauce and aioli
-
Soup of the Day $12.50
- Served with toasted ciabatta
-
Pumpkin Falafel Burger $20.50
- Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
- -Add fries and tomato sauce $12.00
-
Ground Beef Nachos $19.00
- With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
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Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
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Garlic naan $3.50
- Leavened bread with a good sprinkling of crushed garlic
-
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
-
Dal punjabi $13.00
- 5 different lentils cooked together slowly with nicely tempered chilly
-
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
-
Chana masala $13.00
- Chickpeas cooked with tomatoes, ginger, garlic and green chillies, garnished with onion rings
- -Full $17.50
-
Meat bhuna masala $16.50
- Diced lamb cooked with fresh onions and tomato in thick gravy
-
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
-
Goat Cheese & Green Bean Salad $22
- served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
-
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
-
Eggs Benedict $21.50
- w. house smoked salmon
-
Tempura Shrimp $14
- juicy tempura shrimp loving w. seaweed & chili seasoning
-
Bagel $6
- w. cream cheese
-
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto
-
Bread and Dips $14
- lovely selection of bread and dips
-
French Toast $18
- served w. maple syrup, banana, bacon, cream
-
Gaeng Pet Talay $18.00
- Spicy seafood marinara red curry, veges, coconut milk $ rice
-
Phad Prik Gaeng Talay $18.00
- Stir fried curry paste, bamboo shoots and bean and rices
-
Phad Preoh Wan Nua Thai $16.00
- MIld sweet & sour beef with veges, tomatoes & rice
-
Phad Prik Gaeng Gai $16.00
- Medium fried curry paste, bamboo shoots and beans
-
Phad Thai Talay $18.00
- Fried rice noodles or egg noodle with egg, bean sprout, veges and peanuts
- -Small $19.00
-
Gaeng Pah Talay $18.00
- Jungle curry with mixed seafood and veges and rice
-
Phad Nua Peanut Sauce $16.00
- Beef vegetables, peanut sauce, mushrooms & rice
Dragon Garden Chinese Restaurant
Phone
033411288
Opened hours
Monday: 5:00 – 10:30 PM, Tuesday: 5:00 – 10:30 PM, Wednesday: 5:00 – 10:30 PM, Thursday: 5:00 – 10:30 PM, Friday: 5:00 – 10:30 PM, Saturday: 5:00 – 10:30 PM, Sunday: 11:00 AM – 12:00 AM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Asian , Chinese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , BYO , Waitstaff , Takeout , Cash , Bankcard , Seating , Serves Alcohol , Dinner , Child-friendly
384 Riccarton Road, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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- Christchurch City Chinese Menus
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