Eastern Takeaways in Napier Menu

Eastern Takeaways in Napier has no menu available, but can choose from many other options such as Spring Rolls or Satay Chicken Keb from Thai House Express. Smiths offers many options including PICNIC TOAST: WHOLE GRAIN, SOURDOUGH OR GLUTEN FREE, JAMS & MARMITE and BEEF BONE BROTH, POACHED EGG, SORREL GF. Bay View Hotel includes a wide range like Garlic Bread or All Day Breakfast. Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt and Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt from . Sutto Caffe offers Heavens Bakery and Club Sandwich Platter 16.

Nearby Sample Menus

Cafe Anatolia (sample menu)
  • Spanikopita From $11.00
    • A kind of savory made from chopped spinach, green onions, feta cheese and herbs in pastry
  • Borek From $11.00
    • A kind of savory with a filling of chopped capsicum, tomato, parsley, feta cheese and herbs in pastry
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Dolma Salad From $7.90
    • Vine leaves stuffed with rice and herbs with salad
  • Falafel Kebab n/a
    • Falafels wrapped in a flat bread with salad and your choice of three sauces (Small/Large)
  • Mixed Salad From $13.90
    • Mixed Salad is served with humus, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Vege Falafel From $13.90
    • Falafels served on a bed of rice with hummus, tzatziki, tabbouleh, salad greens and two pieces of warm Turkish bread
  • Mixed Shish From $18.90
    • Cubes of marinated and grilled chicken and lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Continental Fish Supplies (sample menu)
  • Bacon $1.50
  • Crumbed Fish $3.30
  • Chicken $5.50
  • Meat Pattie $1.50
  • Ham & Cheese $5.50
  • Meat Pattie $2.50
  • Potato Fritter $1.00
  • Fresh Tarakihi Battered $4.50
Bistronomy (sample menu)
  • Breakfast salad $16
    • mesclun and foraged leaves, kalee puree, 62° duck egg
  • Cloudy bay clams, saffron, pineapple, bomba rice $17
  • Amber's greens, stir-fried in garlic, whipped anchovy butter $8
  • Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
  • Trevally carpaccio, pickled carrot, dill, mustard sorbet $14
  • Ain't no thang like a chicken wing $4.5
    • fried, smoky crumb, aioli
  • Wild salad leaves, mesclun, 'parvenu' soup $8
  • An After Dinner Stroll $14
    • La Petit Chocolate 70%, pine, whiskey, peppermint
Milk & Honey (sample menu)
  • Gochujang Glazed Bacon $5.5
  • New Season Asparagus $7
  • Seared Scallops, Tofu & Herb Sauce, Green Apple, Macadamia, Basil $16
  • M & H Banana Bread With Yumyum Butter $4.5
  • Fries, Garlic Aioli $7
  • Daily Bread & Dip $8
  • Buffalo Mozzarella, Tomatoes, Basil, Wasabi Furikake $16
  • Add Your Choice Of Liqueur +5 $5
The Station Bar & Bistro (sample menu)
  • Chicken Nuggets
    • 5x battered nuggets with tomato sauce & Station rustic fries
  • Classic Hamburger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • beef burger patty, with lettuce, tomato, relish, mayo & Station rustic fries
  • Jalapeno Pizza Bread (serves up to 4)
    • pizza base with pomodoro sauce & cheese, scattered with jalapenos
  • Char-Grilled Steaks also served with a choice of Mediterranean Vegetables or Chefs Salad
  • Station Ribs (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • a stack of cajun infused bbq pork ribs in our own special rib sauce served with Station rustic fries
  • The Station Open Burger (upgrade to wedges/curly fries or waffle potatoes for $2.00)
    • open burger with beef patty, grilled cheese, bacon, egg, beer battered onion rings, lettuce, tomato, relish, mayo, basket of Station rustic fries & bbq sauce
  • 220g Eye Fillet (upgrade to wedges/curly fries or waffle potatoes for $2.00) $32.00
  • Thai Beef Salad
    • sauteed beef, over a seasonal salad with crispy noodles
Hunger Monger (sample menu)
  • Grilled Skate Wing $18
    • with baby spinach, feta, baby beets and lemon dressing
  • 9 Mussels, beer & ginger $12
    • Mussels steamed open in beer with ginger, orange and coriander seeds
  • Prawns (3) $8
    • Crispy tempura or crumbed
  • Trevally satay sticks $18
    • Traditional satay sauce on chunks of fresh trevally with peanuts, lime and spring onion rice
  • Spaghetti Vongole $22
    • Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
  • White fish bites $8
    • Crumbed or tempura fish bites - perfect for the kids
  • Grilled Northland Mackerel $18
    • Skordalia, parsley, cherry tomatoes, grilled lemon
  • Raw fish & salad $15
    • Our freshest sashimi with salad from the cabinet. Your insides love you
Portofino (sample menu)
  • Spaghetti alla vongole $ 19.9
    • fresh clams w. garlic, chilli, e.v.o.o, frascati wine & parsley
  • Filetto al pepe verde ( Steak) $ 32.9
    • eye fillet steak grilled w. garlic, brandy, green peppercorn-mustard panna & served w. roasted vegetables & potatoes
  • Rigatoni portofino (V)spinach, sundried tomato, feta, garlic, herbs e panna $ 19.9
  • Patatine fritte $ 6.9
    • french fries
  • Pollo alla milanese $ 26.9
    • Milanese style bread crumbed chicken breast, served w. lemon wedge, fries & salad
  • V=vegetarian
  • Scaloppine ai funghi (Veal) $ 27.9
    • pan fried white veal, flamed w. pinot grigio, mushroom panna sauce, served w. roasted seasonal vegetables & potato
  • Verdure di stagione $ 9.9
    • seasonal vegetables
Westshore Beach Inn - Bistro (sample menu)
  • Vietnamese Rice Paper Rolls $4.50
    • with vermicelli, mint & coriander
  • Burger in a bowl $10.90
    • the Same price. Your favourite burger, no bun extra lettuce
  • Classic $10.90
    • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
  • Sanny Spicy Tofu Wok $21.90
    • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
  • Kids Crumbed Fish n Chips $9.90
  • Sweet & Sour Pork Fillet $22.90
    • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
  • Mergers Daily Dumplings $3.00
  • Bacon & Cheese Wedges $12.90
    • with sweet chilli sauce & sour cream
Taradale Club (sample menu)
  • Bacon, egg, ham, tomato, onion, cheese, pineapple
  • Crumbed Scallops $19.50
    • Served with a fresh garden salad chips
  • Gravy $1.00
  • Chicken Nuggets & Chips $7.50
  • Ice Cream Sundae $8.00
    • Chocolate, caramel. passionfruit or strawberry
  • Sticky Date Pudding $8.00
    • Served with caramel sauce, cream & ice cream
  • Large $4.50
  • Cheesecake $8.00
    • Chef's choice served with ice cream
Bev Ridges on York (sample menu)
  • - seasoned vegetables seared on the grill with a fresh tomato salsa
  • Smoked Chicken and Cashew Salad $13.00
    • A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle
  • Bevy Burger $13.00
    • A 150g homemade patty of beef, pork and selected herbs and spices, built on a ciabatta roll with bacon, melted cheese spicy tomato relish and fresh lettuce served with fries
  • Open Sandwiches $14.50
    • Ciabatta roll grilled with garlic butter and served with a light salad, side of fries with you choice of
  • Rib Eye Steak $19.50
    • 300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
  • Fettuccine Pesto $13.50
    • Fettuccini served with a classic pesto of basil and pine nut cream sauce with freshly shaved parmesan cheese
  • Nachos $13.00
    • A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
  • Fish & Chips $11.00
    • Tarakihi fish with beer battered chips served with a seasonal salad
The Kitchen (sample menu)
  • Bircher or gluten free muesli $14.50
    • seasonal fruit, coconut yogurt, almond milk v
  • Toasted sour dough $6.00
    • with butter and jam
  • Quesadilla $13.00
    • corn tortilla, cheese, salsa, zucchini, rock melon seeds GF
  • Oh, my goodness open sandwich $15.00
    • crushed avocado, spiralized beetroot, activated cashew cheese, pickled figs GF DF V PF
  • Tostadas $15.00
    • fried corn tortillas, refried beans, salsa, cashew cheese GF v
  • Chia breakfast pudding $14.50
    • buckwheat granola, fruit GF DF V
  • Tacos $18.50
    • soft shell tortillas filled with black beans, braised mushrooms, salsa, cashew mayo GF v
  • poached egg $3.00
Snapper Park Cafe (sample menu)
  • Kids Meal Boxes With lollipop & drink
  • Eggs on Toast $11.00
    • Poached, fried or scrambled on buttery toast
  • Gluten Free available but handled in a kitchen with gluten products.
  • Muesli $9.50
    • Toasted muesli with yogurt, honey and toasted almonds
  • Cakes, Slices, Muffins, Salads, Sandwiches and Paninis.
  • Chilli Bean Nachos $14.50
    • Corn chips with mild spiced tomato and Mexican chilli bean salsa with grilled cheese and sour cream
  • Pancakes $16.00
    • With banana, bacon & maple syrup
  • Menu available Monday – Sunday 11:30am~2pm
Deano's Bar & Grill (sample menu)
  • Chicken schnitzel $21.50 / $26.50
    • Chicken breast crumbed & covered with apricot sauce
  • Shrimp Salad $14.00
    • Peeled Thai shrimps, with our seafood sauce garnished with lettuce and lemon >>
  • Rump 200gram $17.50
    • Prime steer beef served with BBQ sauce
  • Mini Mixed Grill Duo $15.50
    • Combination of beef rump & chicken breast with garlic aioli
  • Mini Seafood Medley $18.50
    • An experience of scallops, prawns, mussels & catch of the day
  • Scallops $12.00
    • Large crumbed juicy scallops with radiant roe served with tartare sauce
  • Chicken Wrap $10.50
    • Crumbed chicken fillets, with salad filled in a wrap
  • Scallops $17.50
    • Crumbed scallops served With lemon and tartare
The Salt & Pepper Club (sample menu)
  • Housemade profiteroles $12.00
    • with strawberry mousse, warm chocolate sauce & vanilla bean ice cream
  • 'The Club' meat pizza $19.00
    • with beef, salami, chorizo, bacon & mozzarella
  • Tomato $4.50
  • Chicken, sweet chilli & sour cream burger $16.50
    • with cos & chunky fries
  • Garlic prawn, tomato, coriander & mozzarella $19.00
  • THE CLUB BAR PLATTER $35.00
    • A selection of samosas, prawn sticks, fish popcorn, spring rolls, fries & loose leaf salad
  • Toast and spreads $8.50
    • with mixed preserves & whipped butter
  • Eggs any style $10.50
    • with toasted sourdough & whipped butter
Bistro Three Eleven (sample menu)
  • Braised chicken $ 25
    • with shallots, bacon & mushrooms, crispy roasted potatoes
  • Passion fruit pavlova roulade, tropical fruit salsa $ 14
  • Classic French onion soup $ 10
  • Cheese trio $ 17
  • Coffee & almond creme brulee, french vanilla bean ice cream $ 14
  • Oyster gratin baked in the shell, cider cream $ 15
  • Salad $ 15
    • with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
  • Bruschetta $ 12
Eastern Takeaways

Eastern Takeaways

location

Address

823 Heretaunga Street West, Parkvale, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand

phone

Phone

068786789

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , European , Fast Food , Italian , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Seating Not Available

Location
823 Heretaunga Street West, Parkvale, Saint Leonards, Hastings, Hawke's Bay, 4120, New Zealand
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