Eastern Takeaways in Napier Menu

Squid $8
- Strips of squid with soft batter coating. Delish
Two fish, two chips, salad $28
- You're extremely hungry or you're sharing. I bet you're sharing. Liar
Raw fish, grilled fish, salad $22
- Some cooked, some raw, you can choose different fish if you please.
Ika Mata - Polynesian style raw fish $11
- Classic coconut and citrus based marinated white fish. Yum
Monger Chip butty $8
- Soft white bread, butter (real butter), hot chips and a dash of anchovy salt. No really, the anchovy salt works. Addictive
Spaghetti Vongole $22
- Classic dishes need no more - just clams, garlic, parsley with gluten free spaghetti
The 7 Day gravlax $12
- South Island Salmon cured for at least 7 days with a blend of secret 'erbs and spices
Crab omelette $18
- Free range eggs with crab, topped with rocket and Aquiferra lemon fennel oil

FRIED RICE
- Your choice of meat with mixed vegetables served with salad and cucumber
CRISPY PORK SALAD
- with Thai salad dressing,onion , spring onion.and corianders.
-Crispy Pork $13.50
E-SARN CLASSIC
- Marinated beef skewers with sticky rice and accompaniment with peanut sauce
SATAY (BEEF,CHICKEN) $6.50
- Marinated beef or chicken served with peanut sauce
-Chicken $11.50
STEAMED DIMSIM $6.50
- Thai style served with soy and crispy garlic
GRAVY RICE NOODLE
- Flat rice noodle with marinated pork and vegetables in Thai gravy sauce

PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00
BROCCOLI & CHEESE BITES LACED WITH GARLIC BUTTER & SERVED WITH SALAD & CRISPY NOODLES $8.00
CRUMBED CALAMARI LACED WITH GARLIC BUTTER SERVED WITH SALAD & GOLDEN FRIES $8.00
FISH (BATTERED) $4.00
CHICKEN SCHNITZEL LACED WITH SWEET & SOUR SAUCE SERVED WITH SALAD & GOLDEN FRIES $12.00
1 x BATTERED OR CRUMBED FISH & GOLDEN FRIES $7.00
HAM STEAK, PINEAPPLE, EGG, SALAD & GOLDEN FRIES $8.00
GLUTEN FREE OPTIONS:

Lime coconut fresh toast with bacon $21.00
Soup of the day, toast $12.50
Shoe String Fries $5.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50
Omelette $18.50
- House cured pork belly, bean shoots, peanuts, coriander

-Balado Teri Kacang $30.00 Per Person
- Crispy Fried Anchovy
Sateh Dageng Sapi $8.00
- Beef
Kare Ikan $20.00
- Fish Curry s/w Rice and Spiced fruit salad
Open : Tuesday ~ Sunday
-Variabel Sayuran $30.00 Per Person
- Seasonable Vegetable Dish
Hot Dirty Banana Coffee $10
- Ice cream, liqueur & coffee topped with fresh cream
-Ruyak Manis $30.00 Per Person
- Spiced Fruit Salad
-Balado Telur $30.00 Per Person
- Stewed Egg

EGGS BENE $16.00
- with bacon & hollandaise sauce
House made SOUP $10.00
- served with toast
SALMON BENE $18.00
- on toast with hollandaise sauce
VEG BENE (GF/V) $18.00
- two poached eggs with hollandaise, sauce on kumara cakes with baby spinach, grilled mushrooms & beans >>
Smoked salmon $5.00
GRANOLA $10.00
- with dried fruits & nuts, yoghurt & seasonal fruit
SAVOURY MINCE $16.00
- on toast with two fried eggs
CHORIZO $17.00
- spinach, mushroom & cheese 3 egg omelette with salad

SALM0N SALAD $19.20
- Avocado + balsamic dressing
CHICKEN BURGER (0PEN STYLE) $13.90
- tomato, cheese, lettuce, onions, avocado + aioli
CHOOSE UP TO 3 FILLINGS
- cheese, avocado, tomato, capsicum, pineapple, red onion or salad greens
SALM0N BAGEL $19.20
- salmon, cream cheese, capers + 1emon
EGGS ON TOAST $12.50
- fried/scrambled/poached on focaccia bread + bacon
WEDGES $9.50
- Sour cream + sweet chilli
CHOOSE YOUR DRESSING
- aioli, capsicum, sweet chilli, honey mustard or tomato relish
C0RN FRITTERS $14.50
- tomato, avocado, sour cmrean + sweet chilli

Handmade Gnocchi $16.00
- Filled with Caramelized Onion, Olives, Goats Cheese and Thyme
Sous Vide Lambs Liver $16.00
- Carrot Puree, Truffle Broccoli Mousse
Smokey Salmon Tartare $9.00
- with Basil Mayonnaise and Parmesan Shortbread
Trifle $15.00
- Fresh Strawberry, Kirsch Trifle, Vanilla Ice Cream
Asparagus with Crispy Bacon $9.00
Chilled Strawberry and Champagne Soup $8.00
Coconut Bavarois $15.00
- Chocolate, Toasted Coconut, Mango Coulis
Sauteed Courgettes, Garlic Buttler $9.00

WILTED GREENS / HASH BROWN / FRESH TOMATO, BASIL, EVO / AVOCADO $5.50
SMITH’S BBQ PULLED PORK, POTATO BUNS, PICKLED CUCUMBER $19.50
- 10.50 match w/ funk estate oh lordy pale ale, 330ml
HOUSE SMOKED SALMON $8.50
GRILLED SALMON, SALT ROASTED BEETROOT, AVOCADO, HORSERADISH $25.50
- 12.00 match w/ cypress terraces chardonnay 2015
HOUSE SMOKED SALMON, POTATO DILL HASH CAKES, AVOCADO, LEMON CREME FRAICHE, GREENS $23.50
- 14.00 match w/ church road blanc de noir, 2006
VENISON TENDERLOIN, CHERRY TOMATO, CAULIFLOWER TWO WAYS, BLACK BERRY JUS $28.50
- 11.00 match w/ tono tempranillo, 2015
SMITH’S BBQ PULLED PORK, POTATO BUNS, POACHED EGGS, HOLLANDAISE $23.50
- 9.00 match w/ garage project beer, pale lager 330m
ALL DAY PLATTER; ITALIAN MEATS, CHEESE, CHICKEN LIVER PATE, OLIVES, CROSTINI $32.50
- 58.00 match w/ blank canvas Gruner veltliner, 2015

Famous tiger prawn salad $15.00
- lemon vinaigrette & toasted shallots
Rosemary, garlic, potato & parmesan $19.00
HARBOURSIDE $40.00
- Fish goujons, steamed mussels, crab legs, calamari, fish ceviche & salmon capaccio
Spinach $4.50
Smoked salmon, capers, cream cheese & mozzarella $19.00
Fruit salad $4.50
Brunch stack $17.50
- eggs, hash brown, mushroom, tomato, spinach & hollandaise
Wedges $9.50

Bruschetta $ 12
Rosemary infused olives $ 6
311 Burger $ 22
- 200gm prime beef pattie, tomato, lettuce, red onion & courgette chutney, parmesan, bacon & our secret sauce
Callebaut 42% dark chocolate cake $ 14
- with affogato ice cream (Gluten Free)
Fresh garden salad $ 7
Roasted beetroot & feta $ 7
Salad $ 15
- with warmed goats cheese crostini, walnuts & chives, raspberry vinaigrette
Tempura vegetable of the day $ 7

GK hash cake x2 $4.50
GK toast x2 $3.50
Flapjacks (½ stack (3) / Full stack (5)) $8.50 / $12.50
- Pancakes stacked and served with maple syrup and butter on the side
The Full Groove $18.50
- Bacon, poached eggs, breakfast sausages, hash cake, tomato, portabello mushrooms, and toast
Bacon Benne (½ benne / Full benne) $10.50 / $17.50
- Poached eggs with bacon, served on GK hash cakes, with hollandaise and pesto.
Tomato $3.50
Sensibly Cereal $11.50
- Moorish muesli, poached fruit and berries, yoghurt and with a piccalo bottle of cold milk
Feta Scramble $15.50
- Scrambled eggs and feta with roast portabello mushrooms on toast with crispy bacon

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