Eastern Takeaways in Napier Menu

Breakfast salad $16
- mesclun and foraged leaves, kalee puree, 62° duck egg
The Issac Hayes $6
- chocolate ganache, choux, salted caramel
Grapefruit salad, muscovado gel, greek yoghurt $6.5
Chargrilled beef short-rib, bone marrow, gherkins, brussels $26
Amber's greens, stir-fried in garlic, whipped anchovy butter $8
Forgotten vegetables, foraged leaves, grains, Jerusalem cream $14
Wild salad leaves, mesclun, 'parvenu' soup $8
Black forest granola, sour cherry, 72% bitter chocolate, fruit, grains, almond milk $14

FISHERMAN'S DELIGHT $17.00
- (3 EACH CRUMBED SCALLOPS, CRABSTICK PIECES, SQUID RINGS, FISH BITES, PRAWN TWISTERS SERVED WITH DIPS & GOLDEN FRIES
PRIME STEAK, PEAS & PARSLEY POTATOES $18.00
FISH (BATTERED) $4.00
DEVONSHIRE TEA $6.00
- SCONE, BUTTER, JAM & CREAM SERVED WITH TEA OR COFFEE
FISH (CRUMBED) $4.50
GOURMET CHEESEBURGER & GOLDEN FRIES $8.00
JACKET POTATO TOPPED WITH CHEESE, BACON & SOUR CREAM $5.00
PUNNET GOLDEN FRIES & TOMATO SAUCE $3.00

Two Eggs as You Like $11.50
- Either sourdough or wholegrain toast
Lime coconut fresh toast with bacon $21.00
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Farmer's Breakfast $25.00
- Eggs, bacon, sausage, roast tomato, hashbrown, toast
Bacon / Sausage / Black Pudding / B.B.Q. Pork $5.50
Shoe String Fries $5.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Soup of the day, toast $12.50

Crispy Pork Pata $19.90
- Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
Chocolate Mud Cakey Thingy $9.90
- Served warm with Vanilla Ice Cream
Kids Battered Fsh n Chips $9.90
Kids Ribs $9.90
Kimchi Jgae (NZ Pork Fillet) $23.90
- Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
Beef Rendang $21.90
- Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
Kids Chicken Parma $9.90
Chicken Joy $19.90
- Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce

Vegetable Jaypuri $14.50
- crisp seasonal vegetable with aromatic spices, garnished with cashew nuts & poppadum pieces
Veg Noodles $10.00
Mango Lasi $6.00
Onion Kulcha $3.50
- naan baked with minced onion and spices
Salted Lasi $4.50
Chicken and Cheese Naan $5.00
Beef Jalfrezi $15.50
- cooked green and red peppers, tomato, onion and fresh coriander in a tasty curry sauce
Aloo Gobhi $14.50
- cauliflower and potatoes cooked with dry ground spices

Salt & Pepper Squid $15.00
- with salad greens & salsa
Chorizo, Hash Brown, Relish & A Fried Egg Buttie $7.00
Bubble & Squeak $2.00
Bacon & Avocado Buttie $6.50
Creamy Mushrooms & Toast $16.00
- topped with a poached egg & avocado
Fries $4.00
- with aioli
bacon & tomato $14.00
Avocado on Spelt $10.00
- Avocado, tomato, feta & pesto on seeded spelt sourdough

C0RN FRITTERS $18.50
- tomato, avocado, sour cmrean + sweet chilli+ Bacon
CAESAR SALAD $18.90
- chicken or bacon, poached eggs, anchovies, parmesan + croutons
CHOOSE YOUR MEAT
- chicken or ham
EGGS BENEDICT $16.90
- Bacon + tomato or spinach
OMELETTE $15.00
- cheese, tomato + choice of filling: ham /spinach /mushroom /red onion >>
BEEF BURGER $16.90
- tomato, cheese, lettuce, onion, aioli + relish+ Fries
WEDGES $9.50
- Sour cream + sweet chilli
BEEF NACH0S $14.90
- salsa, sour cream + sweet chilli

Avocado & Tomato on Toast $14.50
- Oven roasted tomato & avocado on toast with basil and olive oil
Chicken Caesar Style Salad $19.50
- Grilled chicken breast with smoky bacon, mesclun, croutons, Parmesan, soft boiled egg, and homemade creamy Caesar dressing
Gluten Free available but handled in a kitchen with gluten products.
Fish of the Day $21.00 / half size $15
- Beer battered fresh fish, salad and shoestring fries, classic tartare sauce
Cabinet Food available Everyday from 9am – 4:00pm
Pasta of the Day $18.50
- See our specials board for today’s pasta
Muesli $9.50
- Toasted muesli with yogurt, honey and toasted almonds
add bacon – $13.50

Seafood Risotto $25.00
- a selection of prawns, scallops & salmon poached with tomato beurre blanc
Confit of Duck $26.00
- slow roasted with 6 spices, brandied orange sauce, served with a shallot kumara tart
Calamari, NZ Paua & Scallops $26.00
- tender squid stuffed with minced paua, poached with cheese risotto, pan fried scallops with a seafood glaze
Kahlua Chocolate Mousse
Green Tea Ginger Creme Brulee
- tea infused custard bottomed with ginger pieces with a soft top finish
Hot n Spicy Squid $12.00
- chef crumbed, crispy fried, hot n sour sauce
Seared Scallops $14.00
- fennel seafood sauce, spicy kimchi salad
Blue Cheese Tart $10.00
- beetroot chutney

Beer burger
- Prime beef patties in a fresh bun with a salad, tomato, cheese and tomato relish served with fries
Steak sandwich
- Scared scotch fillet served on fresh bread with salad tomato beetroot relish and fries
Arancini balls
- Breaded risotto balls stuffed with sin dried tomatoes, mozzarella and pesto dressing served with fries and salad
Fish
- Beer battered guanard served with fried, salad, tomato, beetroot, relish and fries
Lamb kebab
- Skewered inidian spiced lamb pieces with riata dressing served with fries and salad
Squid
- Salt and pepper squid with lemon chilli mayo, fries and salad

Marquise De Chocolate, red berry coulis, tuile biscuit and Chantilly cream $16 *
Churchill’s Beef Burger $28
- caramelised red onion jam, cheese, bacon,lettuce and tomato, served with aïoli and French fries
The County Seafood Platter for two $49
- a delectable selection of our in-house smoked salmon, seared scallops & chilli garlic prawns, tapioca 5 spiced calamari and a trio of dipping sauces with crostini
Hot Marinated Olives with roasted nuts $9
Seasonal fruit parfait, caramel popcorn & summer fruit $15*
Today’s freshly battered fish and chips $26
- with home-made tartare
Affogato, Frangelico, vanilla ice cream, chocolate chards and espresso $15
Lemon crush meringue pie, mango sorbet, berry coulis $16

Whiskey chocolate tart, vanilla chiboust cream, Mandarin meringue crisps $15.00
Black sesame brioche filled with smoked salmon, orange miso sauce $13.00
Potato bread filled with kawakawa honey glazed lamb ham, pickled beetroot cream cheese $13.00
Pea, pumpkin, shiitake risotto, rocket Parmesan ricotta $25.00
Cured chicken leg, quinoa salad, beetroot ginger dressing $18.00
Egg Pappardelle, mandarin oregano oil $6.00
Chicken thigh, white BBQ sauce, very chunky fries, grilled Asparagus $25.00
Pretzel bun filled with our homemade pastrami, sauerkraut mayonnaise $13.00

Nearby Sample Menus