Eden Catering in Auckland City Menu

Eden Catering in Auckland City has no menu available, but can choose from many other options such as Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney or Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from Little India Bistro and Tandoor. Family House BBQ Buffet Restaurant offers many options including Oyster and pork and Roasted Beef Ribs. Treasure kitchen includes a wide range like - Garlic Potatoes or *1 Spring Roll (4 rolls). Chicken N Corn Soup and Vegetable Soup from . Hyderabadi Kitchen offers Angelo's Roast Takeaway - Blockhouse Bay and Roast Meals.

Nearby Sample Menus

  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Moorish Eggs $19
    • baked with meatballs. tomato, onion and olive oil topped with fresh corriander, hot Turkish bread
  • Pita Bread $3
  • Oven Hot Turkish Bread $9
    • with butter, feta cheese and honey   add traditional glass of Turkish black tea  +$3
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Fish Dish Morocco $29.9
    • maket fish grilled in Moroccan chermoula herbs, served with lemony cous cous, vine tomatoes, salad red pepper pesto
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Turkish-style Savoury French Toast $16.5
    • served with fresh tomato, cucumber, feta and olives, virgin olive oil and maple syrup
  • Carrot Halva $30.00
  • -(sml) $2.00
  • Mysore Paak $30.00
  • Mohan Thai $30.00
  • Butter Vada Pav $6,00
  • Burfee $30.00
  • Kaju Kathri $30.00
  • Paneer Aloo Paratha $7.00
  • Mexican $23.00
    • Chilli con Carne, guacamole, sour cream, salsa
  • Prawn & Passionfruit Cocktail (GF) $15.00
    • Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
  • Big Game $23.00
    • Chicken, bacon, chorizo, red onion, bbq sauce
  • Crisp Garden Salad $10.00
    • Iceberg, tomato, onion, cucumber, mesclun (GF)
  • Eton Mess $5.00
    • Meringue, berries, double whipped cream
  • Coconut & Lime Pannacotta (GF) $11.00
    • Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Salt & Pepper Squid $15.50
    • Tzatziki, chilli jam (GF)
  • Any Dishes can be vegetarian
  • -Prawns $11.50
  • Raad Na
    • Thick rice noodle in Thai gravy with vegetable
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Duck Rolls $8.50
    • Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
  • Oyster Sauce
    • Stir fried with broccoli, cauliflower, carrot, mushroom in oyster sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Steak $9.00
  • Extra Meat $1.50
  • -BBQ pork fried rice $24.00
  • Nugget and chip $6.50
  • Prawn $13.00
  • Steak $8.50
  • Chicken $8.50
  • Bacon $2.80
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Dahi Puri (6pcs) $9.95
    • originated in rajasthan, a homemade cracker topped with potato-chickpea smash, covered with yoghurt, tamarind chutney, coriander & fresh ground roasted spices >>
  • Chepa Curry South Indian $22.95
    • south indian spices, curry leaves, turmeric & mace in a coconut, tomato & onion gravy
  • Curry Thali (Fish) $24.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Satya Special Uthappam $15.95
    • onion, tomato & cheese uthappam served w potato onion curry
  • Lamb Gongura $18.95
    • gongura is a tropical leaf with a full, tangy flavour
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
  • GOONG CHAE NAM PLA A famous traditional Thai raw prawn marinated with lemon juice, garlic, chili in spicy fish sauce $23.50
  • PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
  • KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • CHICKEN, BEEF OR PORK $19.50
  • Plain Udon $10.50
  • Any Hot Selection $3.50
  • Teriyaki Tofu Don $15.00
  • -Add Hot Selection
  • Miso Ramen $11.50
  • Teriyaki Chicken Udon $14.00
  • Tonkotsu Ramen $13.00
  • Teriyaki Salmon Don $16.50
  • Eggs overseas $17.99
    • Fried fish 2 eggs any style served with roast potato and chef's garden salad
  • Imaxx omelette $15.99
    • 3 Eggs omelette with mushroom pepper, bacon, ham, served with roast potato and chef's garden salad
  • Moroccan chicken $19.00
    • Chicken breast in a creamy moroccan spiced sauce served on a baked tomato, rice and a green salad
  • Crispy calamari $15.99
    • Deep fried marinated squid served with homemade tartar sauce and fried salad
  • Thai green curry $19.00
    • Chicken cooked in a spiced coconut sauce, served on basmati rice
  • Sandwich & side dishes $12.00
    • Vegetable sandwich grilled cutter cheese
  • Tex mex $16.99
    • Grilled cottage cheese, onion with 2 cheese (grated mozzarella and parmesan)
  • Potato wedges $9.50
    • With bacon, cheese, bbq sauce and sour cream
  • FRESH MARKET FISH $29.00
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • OLIVIA’S FAMOUS CREPES $19.50
    • with berry compote, bacon and maple syrup
  • ICE CREAM SCOOP $6.50
    • with chocolate sauce
  • SPICED RARE TUNA $19.50
    • beetroot beets, tuna croquettes, Pedro cherry jelly, semi dried tomatoes
  • NASHI PEAR $14.00
    • infused in red wine, star anise & cinnamon; comes with blood orange sorbet
  • PIERNA DE CORDERO $29.00
    • lamb shanks slow cooked with orange and wine rosemary jus
  • QUESO CON EMBUTIDO $14.00
    • homemade salami and chorizo, cured beef, halloumi cheese with bread
  • Mini combo (8 pcs) $5.90
  • Karaage chicken don $11.90
  • Inari (3 pcs) $4.90
  • Crab claw $1.90
  • Veg spring roll (8 pcs) $6.00
  • Tempura pumpkin $1.90
  • Salmon sashimi (7pieces) $6.40
  • -teriyaki salmon
  • Herbed Scrambled Eggs@ $14.95
    • Served on toast.
  • -Harissa with a citrus, chilli & mint dipping sauce
  • Mini Hot-dog On A Stick and Fries@ $7.95
  • Zarbo breakfast menu is also served over lunch.
  • -Rosemary, Lemon & Garlic
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • Toasted Newmarket Bagel@ $9.95
    • With rocket, pumpkin and caramelized onion.
  • -Smoked Salmon, Dill, Lemon & Caper Mousse
  • Bacon, Egg, Tomato, Avocado on Bagel $16.50
  • -Ham, cheese, pineapple
  • Thai Salad (Chicken or beef) $10.50
  • -Roastbeef, cheese, onion
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • Bacon, Egg, Tomato on Toast $14.50
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • DAILY CHOICES $15
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • Beef / Chicken / Pork / Tofu $12.00
  • A1 Chicken Satay (5 skewers) $7.50
    • with peanut sauce and sweet vinegar sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • N15 Egg Noodle with Sweet Chili Paste
    • Stir fried egg noodle with gai lan, green onion, onion, red pepper and basil served with lime
  • M12 Gai Chon Tong $12.50
    • Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
  • Prawns $13.50
  • D3 Roti & Banana $6.00
    • Fried roti stuff with banana and chocolate topping
  • N13 Chon Tong Noodle Soup $12.00
    • Hot and Sour glass noodle soup, poached egg, chicken, prawns, bean sprout, green onion, cilantro and crispy garlic
Eden Catering

Eden Catering

location

Address

26 Rocklands Avenue, Balmoral, Auckland City, AU, 1024, New Zealand

phone

Phone

096307103

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
26 Rocklands Avenue, Balmoral, Auckland City, AU, 1024, New Zealand
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