Edgeware Mediterranean Taste in Christchurch City Menu

TAKEAWAYS MENU TAKEAWAYS MENU
  • scallops 1 doz $18.00
  • mussels 1 doz $8.00
  • spring roll $2.80
  • akaroa cod $3.50
  • curry roll $2.80
  • crab stick $1.60
  • chocolate jam doughnut $3.00
  • chips $2.40
  • chips 1/2 scoop $1.50
  • fish $2.40
  • hotdog $2.10
  • sausage $2.10
  • meat pattie $2.10
  • chicken pattie $2.10
  • steak pattie $2.10
  • donut $2.10
  • chocolate donut $2.10
  • jam donut $2.10
  • mini donut 6 for $3.00
  • pineapple ring $2.10
  • potato fritter $0.80
  • bluff oyster $2.70
  • pacific oyster
  • blue cod $5.80
  • sole fillet $5.80
  • tarakihi fillet $5.00
  • squid rings 1 doz $9.00
  • chicken nibbles 1 doz $9.00
  • chicken nuggets 1 doz $8.00
  • fish bites 3 for $2.40
  • spicy wedges $4.50
  • deep fried moro bar $2.80
  • battered mushroom $0.90
  • curry samosa doz $4.00
  • mini spring roll doz $9.00
  • onion rings doz $6.00

Nearby Sample Menus

Three Cows Bar & Restaurant (sample menu)
  • Garlic Bread $7.20
    • This has no story.. except to say it is bloody great!!
  • Moroccan chicken filo $16.50
    • Marinated chicken in Moroccan spice wrapped in filo pastry with baby spinach & cream cheese, served with salad & golden fries & cranberry salsa.
  • Flat Bread $12.70
    • Pita bread smothered in sundried tomato pesto and topped with parmesan cheese. Oven baked and finished with sweet chilli and sour cream. The locals favourite.
  • Apple Berry & Port Crumble $11.00
    • Good ole fashion fruit cooked with a hint of spice and all the love in the world plus some port. Topped with a buttered shortbread crumble and oven baked to warm and toastie. Comes with yep you got it, ice-cream and cream and a funky ginger Anglaise.
  • Stuffed Chicken $30.50
    • The plumpest chicken breast stuffed with pistachio, baby spinach and brie wrapped up in streaky bacon, oven roasted and plonked upon a warm honey mustard potato salad. With sauté greens and finished off with a cranberry salsa & sweet potato crisps.
  • Good Ole Steak $27.00
    • Yummo rib eye cooked to your liking, served with a garden salad. Comes with crisp fries and finished with a horseradish & beetroot pesto and battered onion rings.
  • Beer Battered Fish $19.50
    • This is what we call our 'back to basics' dish. Kaiapoi's finest! Not your everyday f.n.c's that's for sure. Hoki fillets in a crispy beer batter served with golden fries and a garden salad on one side and tartare and lemon on the other side.
  • Cracked pepper and bourbon pate $12.50
    • An old homemade favourite of ours. Bourbon & cracked pepper blended pate. Served with crusty bread, pickled cucumbers & beetroot pesto.
KUMO Japanese Cuisine (sample menu)
  • Beef Tataki $17.00
    • Thin sliced seared rare beef served with soy and red nine sauce
  • Kaisen Salad $14.00
    • Assorted seafood salad served with wasabi dressing
  • Oshinko Japanese Pickles $5.00
  • Hotate Bata $19.50
    • 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Teriyaki Chicken GF $19.50
    • Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
  • Sushi & Sashimi Platter $21.50
    • Assorted sashimi with 5 pieces of chef's choice sushi
  • Trio ice cream $10.00
    • green tea /soy vanilla / vanilla
Aroy Thai Restaurant (sample menu)
  • -Chicken or Tofu $12.00
  • -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $18.00
  • Green Curry
    • Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
  • Stir-fry Mushroom $12.00
  • Stir-fry Peanut Sauce $12.00
  • Green Curry $12.00
  • -Prawns, Monkfish, Scallop, or Squid $20.00
  • -Prawns, Scallop, or Squid $21.00
Saigon Star Vietnamese Restaurant (sample menu)
  • Chicken Ginger and Onion Medium $15.50 Large $25
    • ga xao hanh gung
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Medium $14.50
  • Sugarcane prawn (4 pieces) $9.50
    • chao tom
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Crispy Garlic, salt and chilli squid $17.00
  • Pork and tofu with mushroom Medium $15.50 Large $25
    • heo xao dau hu nam
  • Large $25.50
Dragon Garden Chinese Restaurant (sample menu)
  • Spicy Chicken Kidney $8.00
  • Glutinous Rice In Lotus Leaf $5.00
  • Roast Pork Noodle Soup $10.00
  • Pork Tripe With Soy Sauce $8.00
  • Beef Brisket Noodle Soup $10.00
  • Yang Zhou Fried Rice $10.00
  • Pork Rice Rolls $4.00
  • Red Bean Bun $3.50
Wairakei Chinese Takeaway (sample menu)
  • Sliced Beef Fried Rice N/A
  • Chowchow N/A
  • Plain Donuts N/A
  • 1/2 Chips $1.50
  • Bacon $2.50
  • Meat N/A
  • Bean Sauce / Or Curry On Rice N/A
  • Sweet And Sour Pork On Rice N/A
Hornby Working Mens Club Msa (sample menu)
  • Bakery Items $1.60
    • Scones
  • CAFÉ BURGER $12.90
    • Your choice of chicken, beef or fish on a sesame seed bun with lettuce, tomato, grilled cheese, onions and relish, served with fries
  • Homemade Pies $4.00
  • Tea-Coffee $3.00
  • Bakery Items $2.50
    • Muffins
  • Basket of Fries $4.80
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • SHRIMP COCKTAIL $7.30
    • Combination of prawns and surimi In seafood cocktail sauce
Coppell Seafood (sample menu)
  • Plain $3.50
  • 4 Potato Fritters
  • $18.00
  • Chicken Burger $4.60
  • Bacon & Mushroom $3.50
  • Cheese $4.00
  • Fish Bites $2.30
  • 4 Fish Bites
Bower Fish Supply (sample menu)
  • CHOW CHOW $4.00
  • BATTERED HOKI $2.40
  • BLUFF OYSTERS (IN SEASON) 1/2 DOZ $14.50
  • BATTERED MUSSELS 1/2 DOZ $5.20
  • BATTERED SCALLOPS $1.70
  • HOTDOGS $2.10
  • CRUMBED SCALLOPS $1.70
  • CORN NUGGETS 1/2 DOZ $2.60
Merrin Street Brewery Bar (sample menu)
  • - beef, grilled onions, cheese, rocket
  • toast $4.00
  • - Without pint $20.00
  • French toast $15.50
    • Served with bacon, banana & maple syrup
  • - Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
  • Fries – Large served with aioli and tomato sauce $8.00
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Country Fried Chicken Tenders $15.90
    • Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
Upper Riccarton Fish Supply (sample menu)
  • Chocolate Donut $2.20
  • Tarakihi $4.50
  • Chicken Nugget $0.80
  • Blue Cod $6.50
  • Cheese & Pineapple $4.80
  • Giant $6.30
  • Banana Fritter $2.20
  • 6 Battered Mushrooms $5.00
Egyptian Kebab House (sample menu)
  • Wedges $4.00
  • Chicken Kebab $15.50
  • Egyptian Kebab Special $18.00
    • Crispy veggies (capsicum, onion, mushroom & cheese) mixed with our marinated meat and griLLed together then placed in a hot pita bread and finished with sauce. Served in a pizza box
  • Beef Kebab $15.50
  • Kofta minced beef $8.00/$11.00/$14.00
  • Egyptian Koshary $11.00
    • Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
  • Barbosa $3.50
  • Green salad $6.50/$8.50
Little Taipei Restaurant (sample menu)
  • -Grass Jelly
  • Deep Fried Tofu $5.00
  • Seaweed Salad $4.00
  • -Add egg $0.60
  • Salt Flavored Chicken $7.00
    • Poached chicken pieces marinated in chef's secret salt and spice, served with cucumber, broccoli, bamboo shoots and pickles.
  • (Bah Geng) Pork Thick Soup $7.00
    • A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
  • Dry Noodle $6.00
    • Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
  • -Custard Pudding
Kirwee Tavern (sample menu)
  • 1 Scoop Kumara Wedges $4.50
  • Blue Cod $10.00
  • Donuts $2.60
  • Crumbed Scallops $1.80
  • Extras $1.00
  • Corn Fritters $2.60
  • Potato Fritters $1.00
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Victoria Thai Foods Hornby (sample menu)
  • Pad Thai/Egg Noodles/Fried Rice $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
  • Thai Curry Puffs (4) $8.50
  • Prawns $13.00
  • Prawns Noodle Tom Yum Soup $13.00
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $16.00
    • Prawns
  • Thai Money Bags (4) $8.50
Edgeware Mediterranean Taste

Edgeware Mediterranean Taste

location

Address

1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033654966

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
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