Address
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Edgeware Mediterranean Taste in Christchurch City Menu
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TAKEAWAYS MENU- scallops 1 doz $18.00
- mussels 1 doz $8.00
- spring roll $2.80
- akaroa cod $3.50
- curry roll $2.80
- crab stick $1.60
- chocolate jam doughnut $3.00
- chips $2.40
- chips 1/2 scoop $1.50
- fish $2.40
- hotdog $2.10
- sausage $2.10
- meat pattie $2.10
- chicken pattie $2.10
- steak pattie $2.10
- donut $2.10
- chocolate donut $2.10
- jam donut $2.10
- mini donut 6 for $3.00
- pineapple ring $2.10
- potato fritter $0.80
- bluff oyster $2.70
- pacific oyster
- blue cod $5.80
- sole fillet $5.80
- tarakihi fillet $5.00
- squid rings 1 doz $9.00
- chicken nibbles 1 doz $9.00
- chicken nuggets 1 doz $8.00
- fish bites 3 for $2.40
- spicy wedges $4.50
- deep fried moro bar $2.80
- battered mushroom $0.90
- curry samosa doz $4.00
- mini spring roll doz $9.00
- onion rings doz $6.00
Nearby Sample Menus
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Fresh Vietnamese Spring Roll
- Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
- Pork ribs- garlic spring onion and chilli $18.00
- Beef Balls in Rice Noodle $11.00
- S=small / L= Large
- Beef with Mixed Vegetables S $17.50 / L $30.00
- (12 rolls) $14.00
-
Lamb Souvlaki $15.00
- Fresh pita bread filled w/ lamb, salad, tzatziki, sweet chilli & hummus
-
Veggie $15.00
- Lentil & chickpea pattie w/ raita, mesclun & tomato (contains nuts)
-
●Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & corn salsa & Japanese mayo
-
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
- -add 2 eggs $3.00
-
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
-
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
-
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
- Steak Pineapple on Rice $10.50
- Sweet and Sour Sauce $1.00
- Steak with Seasonal Veges $12.00
- Seasonal Wedges (Large Bag) $8.00
- Pork Mushroom on Rice $11.50
- Chicken Mushroom Soup $6.50
- Prawn Mushroom Chow Mein $16.50
- Chicken and Cashew Nut $13.00
- Roast Pork Foo Young Egg $12.00
- Vegetarian Special $8.50
- Bami Goreng (Noodle) $10.50
- Chicken $4.90
- Bacon & Egg $4.70
- Seafood Combination (Prawns, scallops, Mussels, Seafood stick) $12.00
- Chicken with Mushrooms on Rice $11.00
- Hoki $4.00
- CHIPS $2.40
- BATTERED SCALLOPS $1.70
- HAWAIIAN $6.20
- CHOW CHOW $4.00
- CHIPS 1/2 SCOOP $1.60
- CHEESE $4.00
- BATTERED MUSHROOMS 1/2 DOZ $4.80
- BATTERED TARAKIHI $5.90
- Greek Salad $8.50
- Vegetarian Falafel
- Double $13.00
- Lamb
- Combo
- Vegetarian Falafel
- Double $12.50
- Single $10.20
- Toast & Spreads $7.50
- ● Bagel w/ cream cheese + pesto or butter + jam $9.00
- Eggs on Toast $10.50
- -Holly, aioli, pesto, toast $2.00 each
- -Gluten Free $10.50
- Polenta Fries $8.50
- - + Eggs or Hash $21.50
- All eggs free range
- Cheese $4.00
- 6 Battered Mushrooms $5.00
- Mussels $0.80
- Sole Fillet $5.50
- Tarakihi $4.50
- Scallops $1.50
- Giant $6.30
- Bluff Oysters N/A
- Pesto $2.00
- Bagels and spread $7.50
- Sausages (x2) $4.50
- Mushrooms $4.00
- 7am - 2pm / 7 days a week
- Tomatoes $3.00
-
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
- Free range eggs (your style)
- Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
- Chicken teriyaki $30.00
- Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
- Spicy Sichuan-style king prawns $32.00
- -main $20.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Fried rice with roast pork & Chinese sausage $28.00
- Dessert of the day $14.50
- Lettuce N/A
- Aioli N/A
- Italian B.M.T N/A
- Thousand Island N/A
- Turkey N/A
- Steak, Egg and Cheese N/A
- Veggie Patty N/A
- Onion N/A
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
- Thursday to Sunday 11.30am to 2.30pm
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Krapao Moo Krob $12.50
- Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
-
Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
- Stir fried rice with green curry paste and vegetables
-
Lunch & Dinner: Beef Sirloin $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
-
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
-
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
-
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast
-
Eggs Benedict $18.50
- English muffins, poached eggs, hollandaise sauce with choice of: Bacon / Smoked Salmon / Wilted Spinach
-
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
- Here is a selection of what can be done from the truck: -
- Chicken Romeo & Juliet Chicken breast wrapped in prosciutto ham on a nest of summer vegetables and gourmet potatoes served with a creamy mushroom sauce -
- Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
- Orange wine and lime sorbet with a dash of Zubrowska vodka -
- Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
- Pecorino sheep cheese filled crumbed mushrooms -
- Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
- Goat cheese and caramelised shallots tartelettes with sweet basil pesto -
- Egg and Cheese N/A
- Cheesy Garlic Toasties N/A
- Honey Mustard N/A
- Steak, Egg and Cheese N/A
- Jalapenos N/A
- Avocado Toasties N/A
- Oven Roasted Chicken N/A
- Three Pepper Chicken N/A
Edgeware Mediterranean Taste
Phone
033654966
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Mediterranean Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Mediterranean Menus