Address
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Edgeware Mediterranean Taste in Christchurch City Menu
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TAKEAWAYS MENU- scallops 1 doz $18.00
- mussels 1 doz $8.00
- spring roll $2.80
- akaroa cod $3.50
- curry roll $2.80
- crab stick $1.60
- chocolate jam doughnut $3.00
- chips $2.40
- chips 1/2 scoop $1.50
- fish $2.40
- hotdog $2.10
- sausage $2.10
- meat pattie $2.10
- chicken pattie $2.10
- steak pattie $2.10
- donut $2.10
- chocolate donut $2.10
- jam donut $2.10
- mini donut 6 for $3.00
- pineapple ring $2.10
- potato fritter $0.80
- bluff oyster $2.70
- pacific oyster
- blue cod $5.80
- sole fillet $5.80
- tarakihi fillet $5.00
- squid rings 1 doz $9.00
- chicken nibbles 1 doz $9.00
- chicken nuggets 1 doz $8.00
- fish bites 3 for $2.40
- spicy wedges $4.50
- deep fried moro bar $2.80
- battered mushroom $0.90
- curry samosa doz $4.00
- mini spring roll doz $9.00
- onion rings doz $6.00
Nearby Sample Menus
- Massamun Curry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Chicken Curry Puffs (4) $6.00
- Fried Rice $8.50
- Red Curry & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pork Spare Ribs $6.00
- Spring Rolls (8) $5.00
- Orange juice $3.50
-
Kid's mixed fried curry rice $9.00
- Beef curry rice, veg croquette, crumbed prawn
- Hamburgers steak & ribeys steak (medium - rare) $37.00
- Octopus balls curry $12.70
- Crumbed prawn & prawn cutlet $9.20
- Ribeye steak & prawn cutlets $28.50
- Add rice & miso soup set $4.00
- Prawn cutlet burger $13.90
- Steak & Kidney N/A
- Steak & Mushroom N/A
- Chicken & Camembert N/A
- Mince N/A
-
Back by popular demand N/A
- Butter Chicken
- Steak N/A
- Curried lamb N/A
- Chicken & Satay N/A
- Donut or gluten free donut $2.00
- Fish Bites 1/2 Doz $4.00
- Blue cod $5.80
- Pineapple $4.00
- Kumara Chips $3.00
- Chicken Nugget $0.70
- Gluten free extra $0.60
- Chicken pattie $2.20
-
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
-
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
-
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
-
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
-
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
-
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
-
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
-
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
-
Mix Platter $25.00
- 2 pieces of the above items served with salad
-
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
- Cheese Naan (cheese) $5.00
-
Egg Plant $13.00
- Eggplant roasted in the tandoor first and then cooked in our special spices
-
Korma $14.00
- The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
- Garlic Naan $4.00
- Kuchumber salad $6.00
-
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
-
Salmon in Wholegrain $17.50
- (veg) smoked salmon, 1 poached egg, minced spinach, cream cheese served on 7 grain toast
-
Waffles $14.50
- with bacon,banana, kiwi fruit and maple syrup
- Bacon $16.50
- Salmon $5.50
- Salmon $17.50
-
Breakie Muffin $9.90
- bacon, free range eggs, cheese, tomato relish on an English
- - plain bagel with basil pesto
- - add chicken $4.00
- Lemon Pepper Fish $2.90
- Chicken Pattie $2.40
- Eggs & steak $11.50
- Hawaiian $3.30
- Vegetarian no meat $5.30
- Chips $2.40
- Steak ribeye $7.80
- Paua Pattie $2.40
-
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
-
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
- Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
-
Muesli $10
- w a fruit situation & yoggy/milk
- Eggs & Toast w/ Bacon $14
-
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
-
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
- Eggs & Toast $9
-
Creamy Mushrooms $15
- w/ Spinach & Relish
-
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
-
Assorted tempura $23.00
- Assorted seasonal Vegetables, Prawn &
- Scallops $35.00
-
Sura Special $46.00
- Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
-
Ika Age $12.00
- Deep Fried squid with lemon & seasalt
-
Kiss me Roll $25.00
- Salmon, avocado & tobiko on california roll made with 2pcs, of deep fried crunchy prawns
-
Tempura ice cream $15.00
- Deep fried ice cream with seasonal fruits
-
Green Tea ice Cream $10.00
- 2 scoops of green tea ice cream
- Salmon $35.00
-
Chicken satay on rice $13.00
- with side vegetables
- Sweet & sour pork $13.00
-
Oyster sauce stir fried beef $13.00
- with seasonal vegetables
- Fried Chicken Wings $9.00
- Massaman beef curry $13.00
- Spring Rolls (8pcs) $5.00
-
Chicken & cashew nuts $13.00
- with seasonal vegetables
- Panang curry (thick peanut curry) $13.00
- Double Choc Chip N/A
- Cheddar N/A
- Roasted Garlic N/A
- Yoghurt N/A
- Choc Chip N/A
- Ranch N/A
- Wrap N/A
- Ham, Egg and Cheese N/A
- CHICKEN NUGGETS+ CHIPS $11.00
- HAMBBURGER + CHIPS $14.50
- BANGERS + MASH $13.50
- SAUSAGES, EGGS + CHIPS $13.50
-
SEAFOOD BASKET $12.50
- served with tartare sauce
- CHICKEN BBURGER + CHIPS $14.50
- WEDGES $11.00
- NACHOS $12.50
-
JR ROLL each $1.50
- raw Akaroa salmon, avocado, nori, sushi rice
-
SALMON each $1.40
- flaked salmon, carrot, cucumber, omelette, nori, sushi rice
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PRAWN NIGIRI each $2.50
- prawn with sushi rice
-
VEGETARIAN each $1.40
- avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
-
OSAKA each $1.50
- smoked salmon, cucumber, nori, sushi rice
-
SALMON NIGIRI each $2.00
- raw Akaroa salmon with sushi rice
-
CALIFORNIA each $2.20
- avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
-
SALMON BALL each $2.90
- raw Akaroa salmon, avocado, nori, sushi rice
Edgeware Mediterranean Taste
Phone
033654966
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Mediterranean Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Mediterranean Menus