Address
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
Edgeware Mediterranean Taste in Christchurch City Menu
Are you the owner? Manage this listing for free.
TAKEAWAYS MENU- scallops 1 doz $18.00
- mussels 1 doz $8.00
- spring roll $2.80
- akaroa cod $3.50
- curry roll $2.80
- crab stick $1.60
- chocolate jam doughnut $3.00
- chips $2.40
- chips 1/2 scoop $1.50
- fish $2.40
- hotdog $2.10
- sausage $2.10
- meat pattie $2.10
- chicken pattie $2.10
- steak pattie $2.10
- donut $2.10
- chocolate donut $2.10
- jam donut $2.10
- mini donut 6 for $3.00
- pineapple ring $2.10
- potato fritter $0.80
- bluff oyster $2.70
- pacific oyster
- blue cod $5.80
- sole fillet $5.80
- tarakihi fillet $5.00
- squid rings 1 doz $9.00
- chicken nibbles 1 doz $9.00
- chicken nuggets 1 doz $8.00
- fish bites 3 for $2.40
- spicy wedges $4.50
- deep fried moro bar $2.80
- battered mushroom $0.90
- curry samosa doz $4.00
- mini spring roll doz $9.00
- onion rings doz $6.00
Nearby Sample Menus
- Toast $2.00
- Bacon $5.00
- Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
- Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
- Chipotle hollandaise $5.50
- Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
- Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
- Seasonal greens $5.00
- Super Supreme
- Whole Scallops $1.50
- Thai Chicken (HOT)
- Apricot Chicken
- Meat Lovers
- Tarakihi $5.00
- Pineapple Rings $1.90
- Potato Fritters $0.80
-
Chicken Tikka (5 pieces) $16.00
- Boneless chicken marinated overnight in yoghurt, & spices - cooked in a hot clay oven called a tandoor
-
Chicken, Lamb or Beef Biryani $18.00
- Rice cooked in spices with your choice of meat and garnished with coriander
- Pulao Rice $6.00
- Papadum $1.00
-
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
-
Mushroom Matter $13.00
- Button mushrooms and green peas cooked with garlic, cream and spices
-
Butter Chicken $14.00
- Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
-
Vindaloo $14.00
- HOT spices, vinegar, and tomato base sauce cooked with your choice of meat - most popular Goan dish
-
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
-
Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
-
Vegetable Makhani $13.50
- Mixed vegetables cooked in creamy butter sauce & crushed cashew nuts mixed with spices
-
Rogan Josh $14.50
- An exotic Kashmiri speciality, meat cooked with cardamom, clove, cinnamon & yoghurt mixed together in onion & tomato based sauce, garnished with coriander
-
Fish Curry - Ling Fish $18.00
- Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
-
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
-
Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
-
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
- Single $10.50
- Double $12.20
- Chicken, Pork, Beef pattie
- Chicken, Pork, Beef pattie
- Vegetarian Falafel
- Combo
- Single $7.30
- Double $12.50
- Double Cheese Burger $4.50
- -Lamb & Falafel $11.00
- -Beef & Lamb $11.00
- -Beef & Lamb $11.00
- Seafood $11.00
- -Lamb & Falafel $11.00
- -Chicken & Falafel $11.00
- Chicken single $9.00 / double $11.00
-
RIBEYE $33.50
- Succulent Rib-eye served with rosemary roast potatoes with sauté seasonal vegetables. Topped with prawn twisters, streaky bacon and finished with a Jack Daniels bourbon plate & a dash of jus. This will leave you with a tingling sensation on your taste buds!
-
GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
-
WARM APPLE WALNUT CAKE
- I reckon this is better than grandma used to make, but then what do I know I’m just the sucker that has to type this. A warm rich style cake with apple syrup and homemade vanilla ice cream.
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
APPLE & BERRY CRUMBLE
- Good ale fashion fruit cooked with a hint of spice and all the love in the world. Topped with a butter shortbread crumble and oven-baked to warm and toastie. Comes with yep you got it, homemade vanilla ice cream.
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
-
LAMBS FRY $23.80
- Now this ain’t how your gran cooks it. It’s better!! well better than how my gran did it anyway (no offence gran!). Tender pieces of lambs fry pan-seared and served on toasted garlic bread, with a beauty mushroom and pepper sauce finished off with crispy streaky bacon and horseradish onion jam.
- Spinach $4.50
- Pesto $2.00
- Free range eggs (your style)
- With free farmed bacon $14.50
- Free range bacon $4.50
- 7am - 2pm / 7 days a week
- On organic toast $10.50
-
Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
-
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
-
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
-
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.
-
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
-
Churros $9.00
- Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
-
Empanada de Platano (V, GF) $9.50
- Hot, deep fried corn empanada stuffed with banana, sprinkled with cinnamon and sugar and drizzled with condensed milk and chocolate sauce.
-
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
-
Antojitos Mexicanos (GF) $17.00
- Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
-
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
-
NORI WRAP
- Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
-
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
-
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
-
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Vegan option available, gluten-free.
-
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
-
PIZZA
- Made fresh to order. Please allow 15-20 minutes for the pizza to cook.
-
SUN BURGER
- A tasty sunflower seed pattie with melted cheddar, mayo, house chutney, gherkins, tomato and lettuce. Served on a Turkish roll. The sunflower seed pattie is vegan. Vegan cheese and mayo are available by request.
- Italian Dressing N/A
- Meatball N/A
- M&M N/A
- Pizza Sub with Cheese N/A
- Italian B.M.T N/A
- White Chip Macadamia N/A
- Subway Melt N/A
- Sweet Onion N/A
-
Dessert: Little Blue Penguin $5.00
- Scoop of vanilla ice cream on blue fizzy
-
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
-
Affogato $15.00
- Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
-
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
-
Brunch: Kids Breakfast $10.50
- Sausage, egg, bacon, toast
-
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
-
Three Cheese Souffle $19.50
- Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
-
Salmon $18.00
- Cured salmon, pickled cucumber, beetroot carpaccio, creme fraiche, herb salad
-
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
-
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
-
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
- Please ask staff about our gluten free options
- -Add fries and tomato sauce $12.00
-
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
- all served with fries.
-
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
- Thai Curry Puffs (4) $8.50
- Thai Fish Cake (5) $8.50
- Chicken Sattay Sticks (4) $9.00
-
Pad Thai/Egg Noodles/Fried Rice $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
- Prawns
-
Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
- Chicken, Pork, Beef, or Vegetarian and tofu
-
Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
- Prawns
- Chicken Noodle Soup $10.00
Edgeware Mediterranean Taste
Phone
033654966
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Mediterranean
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Bar Not Available , Cash , Bankcard , Lunch , Seating Not Available , Cards accepted , Dinner
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand
- Christchurch City Fast Food Menus
- Christchurch City Fish & Chips Menus
- Christchurch City Mediterranean Menus
- Canterbury Fast Food Menus
- Canterbury Fish & Chips Menus
- Canterbury Mediterranean Menus