Edgeware Mediterranean Taste in Christchurch City Menu

TAKEAWAYS MENU TAKEAWAYS MENU
  • scallops 1 doz $18.00
  • mussels 1 doz $8.00
  • spring roll $2.80
  • akaroa cod $3.50
  • curry roll $2.80
  • crab stick $1.60
  • chocolate jam doughnut $3.00
  • chips $2.40
  • chips 1/2 scoop $1.50
  • fish $2.40
  • hotdog $2.10
  • sausage $2.10
  • meat pattie $2.10
  • chicken pattie $2.10
  • steak pattie $2.10
  • donut $2.10
  • chocolate donut $2.10
  • jam donut $2.10
  • mini donut 6 for $3.00
  • pineapple ring $2.10
  • potato fritter $0.80
  • bluff oyster $2.70
  • pacific oyster
  • blue cod $5.80
  • sole fillet $5.80
  • tarakihi fillet $5.00
  • squid rings 1 doz $9.00
  • chicken nibbles 1 doz $9.00
  • chicken nuggets 1 doz $8.00
  • fish bites 3 for $2.40
  • spicy wedges $4.50
  • deep fried moro bar $2.80
  • battered mushroom $0.90
  • curry samosa doz $4.00
  • mini spring roll doz $9.00
  • onion rings doz $6.00

Nearby Sample Menus

  • Soup of the Day POA
    • Served with toasted focaccia
  • Pumpkin and Feta Salad $19
    • Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
  • French toast $22
    • With bacon, banana and maple syrup
  • -With streaky bacon and hollandaise sauce for $21
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • -Or with the house smoked salmon and hollandaise sauce fo $23
  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Fruit Salad $15
    • Served with yoghurt
  • Baked pudding vanilla ice cream sundae $10.00
  • Miso soup $2.80
  • Beef curry rice $12.90
  • Hamburgers steak & ribeys steak (medium - rare) $37.00
  • French fried $4.90
  • Sushi balls $4.50
  • Pork & miso ramen $13.70
  • Hamburger steak & teriyaki chicken $23.50
  • Plain Naan $2.99
  • Malai Kofta □ $15.99
    • Potatoes and hom em ade cottage cheese mixed with herbs, spices simmered with cream y sauce, garnished with almonds & sultana.
  • Onion Bhajees $5.50
    • Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
  • Vegetarian Manchurian □ • $13.99
    • Freshly chopped vegetables cooked with capsicum, onion and dark soy sauce.
  • Lacha Paratha $3.99
  • Butter Naan $3.99
  • Cumin Rice $5.99
  • Prawn Kadai $17.99
    • Prawn cooked in butter with garlic, tomatoes, ginger and fresh coriander.
  • Saag (Chicken or Lamb) $18.00
    • Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
  • Raita $3.00
    • Cucumber in yoghurt
  • Egg Plant $13.50
    • Eggplant roasted in the tandoor then cooked into a spicy, dryish sauce, garnished with coriander
  • Onion Bhaji $5.00
    • (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Tandoori Mushrooms $11.00
    • Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Plain Naan $3.00
  • Oat & Raisin N/A
  • Apple Slices N/A
  • Choc Chip N/A
  • Subway Club N/A
  • BBQ N/A
  • Chipotle N/A
  • Italian Dressing N/A
  • Lettuce N/A
  • POTATO FRITTERS $1.50
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CHICKEN NUGGETS 1 DOZ $11.90
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • CHIPS (Half Scoop) $3.00
    • Golden fried crinkle cut chips
  • CHOCOLATE DONUT $3.90
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • Chicken with Cashew nut $16.00
  • Fried Rice with Sea Cucumber $15.00
  • Chinese Sweet and Sour Pork $14.00
  • Fried Dumplings - each $1.00
  • Spicy diced Chicken with Peanuts $14.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
  • Boiled Dumplings - Dozen $10.00
  • Deep fried Spring Rolls & Samosas & Prawns $10.00
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Grilled Chicken Breast $22.00
    • served on a bed of mashed potato with salad, drizzled with plum sauce
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Toasted Roast Pork Sandwich & chips $10.00
  • Fish Bites & Chips
  • Extras from $1.00
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • -Add fries and tomato sauce $12.00
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Hot Chips $2.50
  • Mince
  • Pies $4.00
  • Toasties $4.00
  • Raspberry Muffin $2.50
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Steak & Mushroom
  • Rice Box $9.00
    • Teriyaki chicken on rice
  • Pork and Vegetables $6.00
    • 6 Pieces
  • Miso Soup $3.50
  • Plain R $8 / L $20
  • Chicken Curry $5.00
  • Teriyaki Chicken $5.00
  • Marinated Beef (Bulgogi) $7.00
  • Californian $9.00
    • 8 Pieces
  • 250g Ribeye Steak $30.5
    • Cooked the way you like it
  • The Roast $13.5
    • Today's roast of the day (Please ask our staff)
  • Beef Schnitzel $13.5
    • with friess, chopped salad & mushroom sauce
  • Cajun Chicken Salad $17
    • Lettuce, chorizo, warm potatoes, tomatoes, house dressing & panko-crusted fried soft boiled eggs. Add sauteed prawns $19
  • 200g Eye Fillet Steak $38
    • Cooked the way you like it
  • Extra vegetables & salad $6
  • Beer Battered Fish & Chips $13.5
    • with tartare & chopped salad
  • Sage & Confit Garlic Chicken Breast $28.5
  • Phad Kee Mao Nua $15.00
    • Medium fried rice noodles with chilli and basil
  • Ma Ma Prawn $19.00
    • Ma ma noodle soup with prawn & vegetables
  • Tod Mahn Pla $9.00
    • Medium fish cake
  • Phad Prik Gaeng Gai $16.00
    • Medium fried curry paste, bamboo shoots and beans
  • Goong Tod Kra-tiem Prik Tai $19.00
    • Sauted garlic, pepper prawn with veges and rice
  • Gaeng Kiew Wahn Tofu $15.00
    • Med-spicy green curry with tofu, veges, coconut milk & rice
  • Yum Mu $16.00
    • Spicy salad with diced pork, onion, peanuts, chilli, herbs & rice
  • Phad Prik Pao Mu $16.00
    • Stir fried veges with pork and soya bean oil chilli paste and cashew nuts
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Sandwich style $10.00
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain w/ cream cheese & jam $4.50
  • Plain $2.50
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
  • Falafel Entree $11.50
    • Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
  • Borani Eggplant Dip $10.50
    • Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
  • Beef Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Vegetarian Combination $25.00
    • Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
  • House Bite Entree $11.50
    • Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
  • Carrot Kuku $22.00
    • Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Edgeware Mediterranean Taste

Edgeware Mediterranean Taste

location

Address

1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033654966

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 11:00 AM – 9:00 PM, Sunday: 1:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Fish & Chips , Mediterranean

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
1071 Colombo Street, Saint Albans, Christchurch, Canterbury, 8014, New Zealand