Address
215 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
Edinburgh Castle in Auckland City Menu
Are you the owner? Manage this listing for free.
Edinburgh Castle in Auckland City has no menu available, but can choose from many other options such as Halloumi Salad or Salmon from Queenies. Polynesian Food offers many options including Taro and Pork Chop. Cafe De Roadies includes a wide range like -Bacon and egg pie or ●Large. Vegetable Spring Rolls and Vegetable Samosa from . Curry Village offers The Westhaven Cafe and Toast.
Nearby Sample Menus
- Special Black Chilli Hapuka $29.00
- Hot & Spicy Hapuka $29.00
- Sizzle Cutlets with Ginger & Spring Onion $34.00
- Crispy Roasted Duck (Half)/whole $24.00 / $42.00
- Chicken with Cashew Nuts $28.00
- Sizzle Lamb Chops with Balck Pepper $28.00
- Beef with Cashewnut $28.00
- Young Chow Fried Rice $21.00
- Contorni $9.50 per portion
- Tagliatelle con gamberi e funghi - tagliatelle with a medley of exotic mushrooms, prawns, chervil and cream $20.0 for entrée, $27.0 for main
- Pane Pizza - pizza bread brushed with extra virgin olive oil, rock salt and rosemary $8
- Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
- Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
- ask your waiter about our famous fiorentina steak p.o.a
- Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
- Insalata di olive - marinated assorted olives with pickles, herbs and chilli $8
-
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
-
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
-
Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
-
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
-
B.B.Q Scallops $9.50
- Hot Plate. B.B.Q. Scallops on skewer with capsicum, onion, pineapple served with sweet chilli sauce
-
Spring Rolls $7.50
- Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
- -Chicken, Beef, Pork $9.50
-
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce
- Beef/Chicken/pork fried noodle $11.00
- Tofu Stew with Roast pork $17.00
- Peanut gong-bao Chicken $11.00
- Soya Chicken with Ginger & Spring Onion $17.00
- Shrimp Fu Yong $16.00
- Ginger & Pineapple beef $18.00
- Satay Beef $17.00
- Mushroom pork N.S $10.00
-
Mince on Toast $14.00
- w soft poached egg & avocado
- Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
- Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
-
Free Range Eggs $8.70
- soft poached or scrambled on sourdough toast
- Satay Steak $10.50
- Vegetables Burger $3.90
- BBQ Pork Fried Rice $9.50
- (Chow Mein With Noodles)
- (Cooked with Meals)
- Mussel Fritters $1.50
- Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
- BBQ Pork Foo Yoong $9.50
- Pork Belly Bahn Mi Dasndich $18
-
Seasonal Fish
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- House Bread & Dips $7
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Fries $6
- Buffalo Haloumi, Roast Vege & Herb $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
-
Sundried Yoghurt Chillies or Vaamu Pottu $2.95
- chillis pickled in salty yoghurt, sun-dried then deep fried until crispy
-
Dal Makhni $16.95
- creamy black lentil curry, garnished w ginger & coriander
- Sweet Mango Chutney $2.95
-
Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
-
Apollo Prawn or Fish (Dry Curry) $26.95
- fish or 10 prawns cooked w fresh capsicum, ginger slices, curry leaves, yoghurt & spices
-
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
-
Cheese Dosa $17.95
- cheese cooked on dosa served w potato onion curry
-
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
- Roti bread $6.00
-
Pra-Ram (Chicken, Beet or Pork / Prawns) $15.50 / $16.50
- Stir fried choice of meat with vegetables topped with peanut sauce
-
Thai Boat Noodle Soup (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style full flavour soup with rice noodle and vegetables
-
Corn Cake $8.50
- Sweet corn fritters
-
Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
-
De GRAND Curry (Chicken / Prawns) 15.00 / $17.00
- Special Yellow curry with potato, shalot and coconut milk.
-
Massaman Curry (Chicken or Beef) $15.50
- Chicken or beef tender in curry sauce with coconut milk, peanut, kumara and onion
-
Tom Yum Soup (Chicken / Prawns or Seafoods) $9.50 / $10.50
- Spicy prawns soup with lime juice, mushrooms and Thai herbs
-
PRAWN RAMEN $18.00
- shio ramen with prawns
- CRAZY DYNAMITE RAMEN $14.00
- HALF BOILED EGG $1.00
- CRAZY EGG RAMEN $14.00
- CRAZY SPRING ONION RAMEN $14.00
- CORN $1.00
-
MISO-TONKOTSU $10.50
- miso and pork flavour soup
- VEGETABLE $2.00
-
Special Fried Rice $11.50
- chicken steak pork prawn cashew nuts
- CHICKEN & SWEET CORN $8.80
- Combination meat & veges $12.50
- Lasagne & $2.00 chips $4.00
- Steak $9.90
- Pork $9.90
- Chicken nibble $0.80
- Combination Noodle $11.50
- FRENCH TOAST $15.50
-
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
-
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
-
TOASTED SANDWICHES $8.50
- choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
-
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
-
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
-
LEMON & PEPPER CALAMARI $15.50
- lemon pepper calamari, fresh side salad, lemon, capers and aioli
- CHUNKY FRIES & AIOLI $6.50
-
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
-
Lamb Masala $13.00
- boneless lamb cooked with traditional style
- Chicken Drumsticks $2.00
- Fish & chips $5.50
-
Lamb Korma $13.00
- lamb cooked in cashew gravy with mild spices & cream
- Chips (small/large) $2.00/$5.00
-
Aloo Baingan $11.00
- eggplant & potato cooked with spices
-
Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
- Tom Kha Goong A delicious spicy coconut soup with prawns. $10.90
- Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
- Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
- Orange, Pineapple, Mango, Grape, Cranberry $4.50
- Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Curry Puff Lightly curried minced chicken, potatoes and onion, in golden puff pastry. $5.00
- Te Mata Awatea Hawke's Bay Cabernet Merlot Lovely sweet earthy flavours with leather and liquorice and concentrated ripe red fruit infusing into the spicy oak finish where floral violet-like nuances c $11.50 / $57.00
- -add cheese $2.50
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
-
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
-
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
-
-Add any of these $2.50
- cheese / Bacon / Eggs
Edinburgh Castle
Phone
093775552
Opened hours
Mon
9 AM to 4 AM
Tue
9 AM to 4 AM
Wed
9 AM to 4 AM
Thu
9 AM to 4 AM
Fri
9 AM to 4 AM
Sat
9 AM to 4 AM
Sun
10 AM to 9 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Finger Food , Pub Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Live Music , Pool Table , Cash , Nightlife , Bankcard , Seating , Karaoke , Cards accepted , Outdoor Seating , Full Bar
215 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
- Auckland City Finger Food Menus
- Auckland City Pub Food Menus
- Auckland Region Finger Food Menus
- Auckland Region Pub Food Menus