ElleCee Cafe and Bar in Whangarei Menu

ElleCee Cafe and Bar in Whangarei has no menu available, but can choose from many other options such as Seafood chowder or Shrimp coctail from Pizza Barn Waipu. Amazing Thai Paihia offers many options including AP1 Pork spring Roll (4 pieces) and AP2 Vegetable spring Roll (4 pieces). Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. ●Tito´s burger & fries and -Cheese / bacon / pattie / egg from . Tito's Bistro & Bar offers Santeez Cafe and Muesli with fresh fruit, milk & yogurt.

Nearby Sample Menus

  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Underworld (Double / Snack) $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
  • Chicken Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
  • Grimm (Double / Snack) $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients.
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side.
  • Sea Salt Caramel Gelato $5.00
    • Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
  • Damned (Double / Snack) $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos.
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice.
  • The quay beer battered fish & chips $25.00
    • With tartare sauce
  • Highgate farm coarse sausage $29.00
    • With mash and caramelised onion gravy
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Chargrilled pineapple $12.00
    • With white chocolate cookie dough, mint ice-cream
  • Eggs benedict $13.00
    • Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
  • Chicken & chorizo terrine $16.00
    • With corn relish and toasted sourdough
  • Homemade muffin of the day $4.50
  • Baked eggs $13.00
    • With tomato chorizo and bean cassoulet
  • Chicken Biryani with Raita $12.90
  • - 4 pieces $8.00
  • Garlic & Cheese Naan $3.50
  • Dal Tadka $12.00
    • Moderately spiced mixed lentils cooked in onion & tomato gravy
  • Channa Samosa Plate $7.00
    • 2 potato stuffed pastries with spicy chickpeas, yoghurt and onion
  • Chicken Manchorian with Rice $13.50
    • Spicy chicken fried balls cooked in cabbage, onion, carrots & spices ($2.00 for fried rice)
  • - 4 pieces $5.90
  • Lamb / Beef Madras $13.50
    • Boneless lamb / beef pieces cooked in coconut gravy and spices
  • Added with Panfryed Chicken Fillets $16.00
  • Chargrilled Chicken Thighs $14.50
  • Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
  • 1 Dozen Chilli Garlic and Ginger Mussel $10.50
  • Vegetarian Salad $10.50
  • Added Combination Seafood $16.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Shredded Chicken Salad $13.50
  • Thai Curry Chicken
    • Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
  • Sambal Chicken
    • Thin rice noodles with chicken and vegetables in a Malaysian Sambal sauce
  • Honey Chicken Fried Rice
    • Battered chicken in a honey sauce with wok tossed fried rice and vegetables
  • Combination Noodles
    • Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
  • Special Fried Rice
    • Traditional fried rice comprising of shrimp, roast pork, bean sprouts, onions, carrots, spring onions and peas
  • Seafood Mee Goreng
    • Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
  • Satay Chicken
    • Egg noodles with chicken and fresh vegetables in a satay sauce
  • Garlic Prawns
    • Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
  • All pizzas are made with our special pizza sauce, a sprinkling of onion and love, topped with mozzarella blend pizza cheese.
  • -Meat lovers with BBQ swirl $18.00
  • -Margarita (V) $18.00
  • Beef Burger $17.00
    • Hand crafted patty
  • Buffalo Chicken Wings (mild or hot) $18.00
    • One dozen wings with ranch dressing
  • -Full Rack $33.00
  • Chicken & Bacon Caesar Salad $17.00
    • With smoked chicken, omak bacon, homemade dressing, parmesan & cos lettuce
  • ·Baby Back Ribs
    • Dry rubbed & slow cooked to perfection, smothered in our special sauce & served with fries
  • LADY IN RED The Ladies Choice $27/snack.size$15.50
    • Smoked chicken breast, red onion, red capsicum, sundried tomatoes, feta, kalamata olives & fresh basil
  • THE RED FERRARI Stylish & Sophisticated $26/snack.size$15
    • Italian salami, mushrooms, chargrilled zucchini, cherry tomatoes & oregano
  • RED HEAD A Little Fiery & a Little Sweet $26/snack.size$15
    • Pepperoni, roasted capsicum, anchovies, red onion, kalamata olives & oregano
  • MARGHERITA $21/snack$14
    • Mozzarella, tomato, cherry tomatoes & fresh basil
  • SAFFRON SEAFOOD TAGLIATELLE $29
    • Pan fried scallops and prawns tossed through fresh tagliatelle in a creamy saffron sauce served w/fresh whole shell mussels and clams GF fusilli pasta
  • BRUSCHETTA 4pce/6pce $6/$10
    • Ciabatta, garlic oil, basil pesto,tomato, mozzarella
  • SEARED VENISON $35
    • Beetroot & kumara dauphinoise, carrot puree, minted peas and puffed rice, & red wine jus
  • GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
    • Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
  • Creamy bacon and mushrooms $14.5
    • served on toasted bread
  • Salt and pepper squid $13
    • with tartare and aioli dipping sauces
  • Garden salad $5
  • A bowl of French Fries & tomato sauce $5
  • Wedges/fries $4
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
    • With cold Smoked Salmon
  • Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
    • With Chicken
  • Breads & Dips $14
  • -Add two fried eggs / Add garlic tiger prawn $4.00
  • Soup of the Day - Please see the backboard $12.00
    • Served w/ top grilled Parmesan sourdough bread
  • Truffle Mashed Potato / Thyme & Garlic Baked Potatoes / Fresh Garden Salad / Steamed, Buttered Seasonal Vegetables / Onion & Potato Gratin $8.00
  • -Steak of the Establishment $34.00
    • 300 gm sirloin, mushroom & monteith's black beer sauce, thyme & garlic baked potatoes & salad
  • -Dicken's Caesar $18.00
    • Cos lettuce, streaky bacon, anchovies, shaved Parmesan, croutons & our Caesar dressing, topped with a soft boiled egg
  • Salt & Pepper Squid w/ soy, coriander, chilli & lime dip $14.00
  • -Streaky Bacon $19.00
  • -Potato Dish
    • Onion & Potato Grain / Truffle Potato Mash / Thyme & Garlic Baked Potatoes
  • Foccacia Bread $4.50
    • w. olive oil
  • Slow Cooked Lamb Shoulder $29.50
    • w. Kumara fondant, green pea gremolata, cherry tomatoes & jus
  • Pizzaa Garlic Bread - small/large $8.50/$12.50
  • Cheese Platter $17.50
    • brie, gorgonazola, feta w/ homemade fruit chutney & crostini
  • Calamari in Padella $16.50
    • crispy polenta coated w. salad greens & aioli
  • Mixed Mediterranean Salad $7.00
  • Prosciutto e Rucola $14.00/$21.50
    • prosciutto, gorgonzola, caramelised onion, mozzarella & rocket
  • Fettucine Alla Marinara $21.50
    • mixed seafood tossed in garlic, chilli & white wine sauce
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Apple & Blueberry Pie $17.00
    • Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Wild Fiordland Game $44.00
    • Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Pork Belly $22.00
    • Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
  • Stacked! $40.00
    • Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Mini Breakfast $20.80
    • 1 poached egg,1 hash brown,1 bacon,1 sausage and 1 toast
  • Muesli $20.80
    • Toasted muesli with Greek yogurt, berry couli and seasonal fruit
  • Extra egg $4.50
  • Keto French Toast $28.50
    • Ketomade french toast with bacon,berry coulis and keto maple
  • Bacon&Egg $20.80
    • Eggs your way with bacon and toast
  • Keto Benedict $28.50
    • Bacon,spinach,poached eggs&hollandaise served on grilled cajun chicken breast with Avo
  • Keto Omlette $28.50
    • BoB classic omlette served with spinach,onion,bacon&cheese
  • Season Salad $23.80
    • -Halloumi cheese salad-Smoked salmon salad-Prawn&Avocado salad-Cajun chicken salad
  • Spicy lamb meatballs (6) with relish $10.00
  • BLAT $12.50
    • Bacon, lettuce, avocado & tomato on focaccia bread
  • 4-8 people $60.00
  • Cheesy Bread $7.50
  • 2-4 people $30.00
  • Sausage and fries $10.00
  • Garlic Bread $6.00
  • Pavlova $10.50
    • with whipped cream & berry topping
  • Ice cream sundae $8.50
    • Chocolate, strawberrry or caramel
  • Coriander and shrimp timbale $9.90
    • Scallop tossed in coriander lime butter served on salad greens
  • Lamb rump $20.50
    • Grilled, served on beetroot relish(oven baked) drizzled with mint sauce
  • Key lime pie $9.50
    • With ice cream
  • Hawaiian steak $13.50
    • Grilled ham steak, 2 pineapple rings on fries
  • Chicken caesar salad $17.00
    • Baby cos lettuce, chicken, bacon, croutons, egg and caesar dressing
  • Bread with dips $10.00
    • Warm bread with chef's choice 3 dips for 2 people
  • Chicken breast $19.50
    • Chef's choice on how it is prepared
  • Bacon & Egg Burger $14.50
    • Served with bacon, fried eggs, tomato, beetroot, lettuce and Garlic Aioli
  • Grilled Sirloin Steak (250G) $1.00
    • with Garlic butter
  • Chicken Nuggets $7.00
    • 6 Chicken nuggets served with chips and tomato sauce
  • Thai coconut chicken Salad $17.50
    • Chicken tender cooked in Thai coconut sauce tossed with lettuce, tomato, onion, capsicum and crisp noodles
  • Dipping platter $13.50
    • A selection of spring rolls, chicken stick, prawn twisters and chunky chips with sweet chilli sauce and Aioli
  • Cajun Chicken Burger $17.50
    • Grilled chicken tender with relish, bacon, lettuce, tomato and aioli
  • Garlic Bread $6.50
    • 5 pieces of bread toasted with chef made garlic butter
  • 2 eggs $3.00
ElleCee Cafe and Bar

ElleCee Cafe and Bar

location

Address

99 Cameron Street, Whangarei, Northland, 0110, New Zealand

phone

Phone

+64 9-438 1165

clock

Opened hours

Monday: 7:00AM - 3:00PM Tuesday: 7:00AM - 3:00PM Wednesday: 7:00AM - 3:00PM Thursday: 7:00AM - 3:00PM Friday: 7:00AM - 3:00PM Saturday: 8:00AM - 2:00PM Sunday: CLOSED
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Health Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Cash ,  Bankcard ,  Lunch ,  Seating

Location
99 Cameron Street, Whangarei, Northland, 0110, New Zealand
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