Address
99 Cameron Street, Whangarei, Northland, 0110, New Zealand
ElleCee Cafe and Bar in Whangarei Menu
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ElleCee Cafe and Bar in Whangarei has no menu available, but can choose from many other options such as Seafood chowder or Shrimp coctail from Pizza Barn Waipu. Amazing Thai Paihia offers many options including AP1 Pork spring Roll (4 pieces) and AP2 Vegetable spring Roll (4 pieces). Mokaba includes a wide range like Warmed Croissant With Butter And Jam or Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50. ●Tito´s burger & fries and -Cheese / bacon / pattie / egg from . Tito's Bistro & Bar offers Santeez Cafe and Muesli with fresh fruit, milk & yogurt.
Nearby Sample Menus
- Chicken $14.50
- Lamb $14.50
- Spicy Walnuts $6.90
- Falafel $13,50
- Chicken Falafel reg$9.50 / larg $11.90
- Baba Ganush $6.90
- Vege Combo larg $11.90
- Mixed $20.90
- - Prawns or Combination Seafood $21.50
- - Prawns $19.50
- - Prawns $19.50
- - Tofu $15.50
- - Vegetables $15.50
- - Squid $19.00
- - Chicken, Pork or Beef $17.00
- - Tofu $15.50
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RED’s CHUNKY CUT FRIES $8
- w/ garlic aioli & tomato sauce
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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MARINATED BABY OCTOPUS $16
- Deep fried Asian marinated baby octopus, Thai herb salad, ox heart tomato, cucumber, nam dressing
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GF PEAR, ROQUETTE & PARMESAN Df - Dairy Free SALAD $11
- Roquette salad, shaved pear, parmesan, caramelised walnuts, truffle honey vinaigrette
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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TABLE SHARING Bread & DIPS $16
- Locally sourced Artisan bread, hummus, tapenade, olive oil & balsamic with chefs butter tube Df with no butter
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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RED RIVER SALMON Classic River Beauty $27/snack.size$15.50
- Smoked salmon, blue cheese, fresh avocado mousse, capers & lemon wedges
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Lambs fry, mushroom and onions in a rich port reduction $18.5
- served on crispy potatoes with toast & streaky bacon
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Splits Tomato bruschetta $9
- grilled garlic bread topped with tomato salsa and parmesan
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BBQ rubbed chicken $19
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
- Breads & Dips $14
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Eggs benedict $18.5
- with smoked salmon
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BBQ rubbed chicken $17
- served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
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Creamy bacon and mushrooms $14.5
- served on toasted bread
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Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
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Cozze' Mussels $15.00
- steamed in garlic & white wine & served w. toasted foccacia
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Fettucine Alla Marinara $21.50
- mixed seafood tossed in garlic, chilli & white wine sauce
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Trio De Carne $12.00/$19.50
- "Meat lover" salami, champagne ham, chorizo sausage & mozzarella
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Fried Herbed Potatoes $7.00
- w. Aioli
- Seasonal Vegetables $7.00
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Amici Breakfast $18.50
- eggs, bacon, fried potatoes, mushrooms, grilled tomato & homemade toast
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Margherita $8.50/$12.50
- mozzarella, oregano & basil
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Chicken $12.00/$19.00
- smoked chicken, feta, red onion, pesto & mozzarella
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Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
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Dark Chocolate Mousse $17.00
- Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
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Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
- Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
- Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
- Nacho Beef 'n Beans On corn chips, melted cheese & sour cream $14.80
- McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
- Mickie’s Fish & Chips, McMorrissey’s style, beer battered fresh fish with smashies, ketchup & tartare sauce $19.80
- Supreme Smashies - add to the original - cheese, bacon, relish & sour cream 1/2 size $9.90 $14.00
- Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
- Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
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Onion Kulcha $3.00
- Naan stuffed with diced onions and spices
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Vegetable Samosa $4.50
- Triangular flour shells filled with green peas, nuts and potatoes, deep fries and served with tamarind dressing, two pieces per serving
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Seekh Kebab $11.00
- Lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressing, four pieces per serving
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Aloo Gobhi $12.90
- Potato and cauliflower deep fried and cooked with garlic, ginger, onions and Indian herbs and spices, a dry vegetarian delicacy
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Lal Maas (Lamb)
- Boneless lamb pieces cooked in ground cashew nut and onion based gravy to create a unique onion flavour
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Beef Vindaloo $13.90
- Boneless pieces of beef prepared with special vindaloo paste and carefully selected spices, vindaloo spice mix is a speciality from goa
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Mango Kulfi $3.50
- Homemade mango flavoured dessert topped with mango pulp, cream and cherry
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Beef Chettinad $13.90
- Black pepper, garlic, ginger and herbs based beef curry
- Bowl of aioli $1.00
- Prawns $5.00
- - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
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Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
- Bacon and egg wrap, with mushrooms and tomato $12.00
- 4-8 people $60.00
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BLAT $12.50
- Bacon, lettuce, avocado & tomato on focaccia bread
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The Knees Trembler $15
- Bangs and Mash
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Fish Cake (4 pieces) $7.50
- Minced Fish mixed with Kaffir lime leaves and green bean marinated in spices
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Seafood Red Curry with Rice $14.50
- Mix seafood with red curry paste, bamboo shoots, green bean and capsicums in coconut milk
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Chicken Pad Thai $11.50
- Thai noodle with egg, chicken, shrimps, cabbage and cashew nuts
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Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
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Pork Red Curry with Rice $11.50
- Red curry paste with kaffir lime leaves, courgette and capsicums in coconut milk
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Chicken Curry Puff (4 pieces) $7.00
- Minced chicken, potato, onion with curry powder in a puff pastry
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Orewa Wings (4 pieces) $7.50
- Chicken wings marinated in “an our special Thai spices”
- Poppadum(4 pieces) $3.50
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Mint Chutney $2.50
- A mixture of mint, green chillies and coriander mixed into yoghurt
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Chicken Korma $17.00
- Boneless Chicken pieces cooked in a ground cashew nut and cream based gravy to create a rich and nutty flavor
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Kashmiri Naan $5.00
- Plain flour bread cooked in tandoor stuffed with sultanas and nuts
- Basmati Rice is served complimentary with the mains
- Mango Chutney $2.50
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Lamb Madras $17.00
- Lamb pieces cooked in a coconut cream sauce with spices, green chillies and bay leaves
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Plain/Butter Naan
- Add $1 and upgrade to a garlic naan, Add $2 and upgrade to any of our naans from the dinner menu
- -Two shanks $27.00
- Smoked chicken & cranberry $18.50
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Cajun chicken pita pockets $9.00
- 2 pockets filled with salad & aioli with a side of chips
- Seafood basket $14.00
- Available daily from 5.30 P.M - 8.00 P.M
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Seafood platter $29.00
- perfect for group share. A medley of crumbed seafood including scallops, mussels, hoki bites, shrimps & squid rings
- -Extra filling each $1.50
- -add a side of chips $2.00
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Triple C $17.90
- Grilled marinated chicken, soft creamy camembert and cranberry sauce served with a fresh salad top and bottom.
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Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
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Fish & Chips $8.00
- Classic fish & chips
- Chicken $5.50
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Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
- Extra Sauces (each) $1.00
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Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
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Nacho's $8.00
- Mexican spiced beef & beans served with corn chips, cheese and sour cream
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BUTTER CHICKEN $9.99
- Butter Sauce, Marinated Chicken, Sliced Almonds, Mozzarella
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PANEER CHILLI $9.99
- Cheese Cubes, Red Onions, Capsicum, Chilli Flakes, Crushed Black Pepper, Garlic, Coriander
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
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THE ITALIAN $9.99
- Mozzarella, Italian sausage, garlic, capsicum, ham, mushroom, black olives, oregano
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DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
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SUPREME $14.99
- Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
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MEXICANA $9.99
- TOmato, cheese, ham, hot salami, jalapeno, capsicum, onion, olives, chili flakes, garlic
- PISTACHIO ICE CREAM $4.50
- Fresh herb garlic mini loaves $8.50
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Fish of the day $27.00
- Line catch and local
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
ElleCee Cafe and Bar
Phone
+64 9-438 1165
Opened hours
Monday:
7:00AM - 3:00PM
Tuesday:
7:00AM - 3:00PM
Wednesday:
7:00AM - 3:00PM
Thursday:
7:00AM - 3:00PM
Friday:
7:00AM - 3:00PM
Saturday:
8:00AM - 2:00PM
Sunday:
CLOSED
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Health Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch , Seating
99 Cameron Street, Whangarei, Northland, 0110, New Zealand
- Whangarei Cafe Food Menus
- Whangarei Health Food Menus
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- Northland Health Food Menus