Eves Pantry in Auckland City Menu

Steak. Pineapple & vegies $14.00
Seafood Chow Mein $17.00
C>2x Spring Roll, 2x Hot Dog, 2x Crab Stick, 2x Potato Fritter, $2.00 Chips $13.00
Chicken & sweetcorn soup $9.00
Pineapple $3.00
Tomatoes $3.00
Oyster $ 1.70
Meat $3.90

Arancini risotto balls flavoured w parmesan and beetroot served w green tomato and jalapeno chutney $12.0
'Ol Smokey' 100% prime NZ Angus beef, streaky bacon, kiwi cheddar, tomatoes, beetroot, iceberg lettuce and relish served w fries $18.5
Nori wrapped tempura banana prawns served w spiced guacamole $14.0
Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Britomart cut - 250g of our tender ribs $14.5
House salad w tomato, red onion, cucumber, bean sprouts, grated egg and balsamic dressing $12.0
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Chicken breast, korma spices, cheese, iceberg lettuce, tomatoes and red onion finished w a mango chutney and steak fries $18.5

MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
CLASSIC BEEF LASAGNE served with side green salad braised beef cheek, tomato passata, seasonal vegetables $10.00
REGULAR $8.50 LARGE $10.50
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
DEVONSHIRE TEA $10.00
- two mini scones, berry compote, clotted cream, hot drink
NEW POTATO SALAD
- agria, blanched green beans, hard boiled egg whites, wholegrain mustard

Chicken
Large $18.00
Roast Chicken
1 Shank $16.00
Large $18.00
Medium $16.00
Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
Medium $11.50

Caprese salad $16.50
- vine ripened tomatoes, buffalo mozzarella, fresh basil, lemon, rye crisps, EVO
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb
Market Fish Ceviche $14.50
- Nam Jim, crispy shallots, cashews, micro herbs
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Weisswurst sausage $4.80
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Vanilla Brulee $13.50
Veal Schnitzel, Potato gratin, café de Paris, jus, watercress slaw $25.50

ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
FISH PIRAMIDE $26.00
- with market fish in eggplant lasagna, carrot puree and rocket salad
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
ICE CREAM SCOOP $6.50
- with chocolate sauce
CROQUETTES $14.00
- filled with tuna and seafood veloute fried in olive oil
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce
COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- with fresh tomato, avocado & pesto $10.50
Traditional Eggs Benedict
- with hollandaise & English Muffin
vegetarian $15.50
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast

Herbed Kumara Mash $6
250g Angus Scotch $31
Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
Macs Ginger Beer $5
Hand Cut Chunky Chips $7.5
Long Black $4
Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
Crispy Salt and Pepper Squid - w lemon aioli $12

Chicken Sweet Corn Soup $7.50
Peas Pulao $8.50
- Basmati rice cooked with green peas
Soft Drinks Can $3.00
Chicken Do Pyaza $14.50
- Boneless chicken cooked in lightly spiced flavoured sauce and diced fried onions
Chicken Punjab $14.50
- A traditional Punjabi chicken curry
Butter Chicken $14.50
- Delicacy of barbecued chicken cooked in a smooth tomato based paste. A mild dish
Squid Pakoras/ Fish Fry $10.50
- Squid rings lightly crumbed and deep fried, garnished with herbs & lemon
Cumin Potatoes $12.50
- Cubes of potatoes tempered with cumin seeds and herb

Flame grilled aged Angus beef, served with house salad, thick cut fries & our famous red wine jus
Seafood Chowder $15.90
- Our signature seafood chowder filled with shrimp, clam, mussels and calamari
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Seafood Pot $27.90
- Scallops, prawns, mussels, squid and fresh fish in a white wine and tomato couli, served with fresh lemon and toasted bread
Optional with pan-fried $5.00
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Garlic Bread $10.90
- Toasted focaccia with garlic butter, parmesan and sunflower seeds
Tiger Prawn & Scallop Salad $26.50
- Seared tiger prawns and scallops on our house salad with fresh rockmelon, avocado, cucumber, tomato and red wine vinaigrette

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