Eves Pantry in Auckland City Menu

Eves Pantry in Auckland City has no menu available, but can choose from many other options such as Homemade toasted muesli with poached fruit & natural yogurt or Sauteed Mushrooms with Garlic & Thyme on Toast from Cafe Q. Cafe Sofra offers many options including Grilled Halloumi and Toasted Ciabatta or Grain Bread. Laingholm Takeaway includes a wide range like Vegetarian Burger or Spicy Chicken Burger. All served with fresh cut bread (Please ask waitstaff for today's selections) and Pan Con Tomate from . Marble Room offers Punjabi Kitchen and Onion Bhaji.

Nearby Sample Menus

  • Fries $6.00
  • Steak Mains - (Includes salad bar) $38.00
  • Salmon $11.50
  • Sides -
  • Prawn Cutlets $11.50
  • Oysters on steak (½ doz) $12.50
  • Brandy / Whiskey / Drambuie / Kahlua / Frangelico / Rum / Baileys / Tia Maria $9.00
  • Entrées - Warm -
  • Sweet corn $3.00
  • Satay chicken $12.00
  • Oyster $1.30
  • 4x fish $5.00 Chips 4x wonton $16.00
  • 1/4 chicken $5.00
  • Chicken $12.00
  • Chicken $11.00
  • Combination meats $13.00
  • Potato Fritter $1.00
  • Crumbed Fish $7.30
  • Scallop $2.00
  • Meat Patty $2.50
  • Chicken Cordon Bleu $3.30
  • Snapper $6.50
  • Onion $0.80
  • Grilled Fish (Lemon or Cajun) $6.60
  • Beef Stomach $1.5
  • Green Bean $1.5
  • Cold Jelly Fish With Hot Sauce $13.5
  • Meaty Lamb Bone $2.5
  • Fb Chicken In Hot Sauce $16.8
  • Chicken Wings $2
  • Chilly Chicken With Potato $29
  • Dried Beancurd Strips $8
  • Caramelised Onion $1.50
  • PERi-naise Chip Dip $2.50
  • Potato Salad (Large) $6.50
  • Half Chicken $12.90
    • Nothing half hearted here.
  • Mediterranean Salad $9.90
    • The unmistakable Mediterranean mix of gourmet lettuce, capsicum, olives, feta, onion, cucumber, carrot & cherry tomatoes.
  • Creamy Chip Dip $2.50
  • PERi-PERi chips (Regular) $4.50
  • 5 BBQ Thigh Fillets $11.90
    • Get high on some thighs.
  • Oyster Sauce Lettuce $14.00
  • Salt & Pepper Tofu $16.00
  • Peanut gong-bao Chicken $11.00
  • Egg Fu Yong $10.00
  • Young Chow Fried Rice $14.00
  • Based Beef Brisket $17.00
  • Honey Chicken $18.00
  • Dry Fried Green Beans $15.00
  • Pork & Vegetables $14.50
  • Canton fried soft noodles $16.00
  • Combination meat $15.50
  • Nasi Gorong $16.00
    • (with meats, veges & rice)
  • Roast Pork & Veges $12.00
  • Chicken, cashew nuts & veggies $39.00
  • Steak, Mushroom & Vegetables $15.50
  • Chicken, mushroom & veges chop suey $29.00
  • Nyonya Fried Rice $11.50 Prawn only $12.5
    • with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Beef or Chicken Rendang $11.90 / $12.50
    • Traditional country style dry coconut curry on: Steam Rice / Coconut rice
  • Tom Yum Noodle Soup $11.50
    • Yellow noodles in hot & sour soup with prawns and chicken
  • Claypot Noodles $11.50 Prawn only $12.5
    • Crispy noodles with chicken, prawns and vegetables with tasty gravy serve in hot pot.
  • Singapore Mee Hoon $11.50 Prawn only $12.5
    • Fried vermicelli with special spice, chicken, prawn, cabbage, Chinese mushrooms, onions & bean sprout. Top…
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Mee Goreng (Malay Style) $11.50 Prawn only $12.5
    • Stir fried yellow noodles with chicken, prawn & vegetables.
  • The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
  • Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
  • Nori wrapped tempura banana prawns served w spiced guacamole $14.0
  • Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
  • Roasted vegetable tombale w sweet potato, wilted spinach, portobello mushroom and a cherry tomato feta compote and balsamic $19.0
  • Britomart cut - 250g of our tender ribs $14.5
  • Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
  • - Thai Tom Yum and coconut -
  • Seafood Noodle $12.50
  • Combination $11.00
  • Prawn $1.30
  • Chicken burger $4.00
  • BBQ pork $9.90
  • Chicken $9.90
  • Combination Noodle $11.50
  • Paua fritter each $2.50
  • Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
  • Chunky chips with curry sauce or aioli $7.50
  • Soup of the day $9.00
  • Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
  • Crispy salt & chilli squid with tartare sauce $11.50
  • Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
  • Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
  • Pasta of the day $13.50/ F.O.D - Market Price
  • Blueberry Muffin $3.00
  • Spaghetti Toasted $2.80
  • Standard Sandwich $3.00
  • Fish Cake $2.80
  • Lasagne Topper $3.00
  • Bacon and Egg or Fish Roll $4.00
  • Curry Roll $2.00
  • Banana $1.20
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Sausages $1.40
  • Custard Slice $2.00
  • Caramel Slice $2.00
  • Fudge slice $2.00
  • Cheesecake Pies $3.00
  • Chocolate Donut $1.50
  • Chocolate Cookies $1.00
  • Apple Pies $3.00
  • PASTA OF THE DAY $26.00
    • chicken, seafood or vegetarian choice
  • VIEIRA GALICIAN $22.00
    • scallops with cannellini puree and gin tonic sauce
  • DATE PALM $10.00
    • stuffed with blue cheese wrapped in bacon
  • PECHUDO DE PATO $32.00
    • confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
  • BISQUE DE MARISCOS $29.00
    • King crab and seafood pot steamed with coriander and lime
  • ROLLO DE SALMON $18.00
    • smoked salmon crepes roll with a cream cheese and Lebanese cucumber
  • PRAWNS ROASTED WITH CHILLI AND GARLIC SAUCE $18.00
  • MUSSELS IN SMOKY TOMATO SAUCE $19.50
    • with crunchy bread
Eves Pantry

Eves Pantry

location

Address

399-403 Manukau Road, Epsom, Auckland, 1023, New Zealand

phone

Phone

096300379

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cake Shop , Dessert

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
399-403 Manukau Road, Epsom, Auckland, 1023, New Zealand
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