Excelsior Sports Bar in Christchurch City Menu

Are you the owner? Manage this listing for free.

Excelsior Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. Christchurch Tramway Restaurant offers many options including Chef’s Amuse Bouche and Aged beef sirloin. Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). Aioli and BBQ from . Subway - Shirley offers Simos and Seafood chowder.

Nearby Sample Menus

Pad Thai Noodle $8.50
Massamun Curry & Rice $8.50
Basil and Chili Stir-fry & Rice $8.50
Fish Cakes (8) $5.00
Fried Rice $8.50
Chicken Curry Puffs (4) $6.00
Ginger Stir-fry & Rice $8.50
Pork Spare Ribs $6.00

Chicken Mushrooms on Rice $11.50
Curry Steak on Rice $11.00
Hot Dogs $2.20
Steak & Onion Pie $4.80
Prawn Chow Mein $11.50
Vegetarian Disk $11.00
Curry Rolls $2.90
Bami Goreng (Noodles) $11.50

Tofu with Tomato & Chilli S $17.50 / L $30.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Fish Balls with Traditional Vegetable in Soup S $15.00 / L $26.00
Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
Beef with Curry S $17.50 / L $30.00
Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
Chicken Mushroom Soup S $6.50 / L $11.00
Seafood Mushroom Soup S $7.00 / L $12.00

Breads and Dips $15.90
- Selection of locally made breads and dips
Smoked salmon $7.00
Seafood Chowder $19.90
- Thick and creamy chowder – full of seafood, with toasted grain loaf
tomato $5.00
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Crispy onion rings $14.90
- Beer battered onion rings served with aioli dipping sauce
Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad

Creamy Mushrooms $15
- w/ Spinach & Relish
French Toast $16
- Berry & Banana / Chocolate / Bacon & Banana / Savoury
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9
Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Mince on Toast $11
- Well in a Bowl… Beside Toast…

-Add beans $2.00
Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
Eggs Benedict (GF/DF) $17.90
- Poached eggs and bacon on an english muffin with homemade hollandaise sauce
-Hot smoked Akaroa salmon, baby spinach, red onions, capers $12.70
Eggs and Toast (GF/DF) $13.00
- Two eggs poached, scrambled or fried
Bacon $4.00
Our Chicken(GF/DF) $17.50
- Grilled chicken breast, bacon and salad on ciabatta served with wedges, sweet chili sauce and sour cream
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like

-With Bacon $15.50
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Pancakes with bacon and banana $15.50
- Served with grilled banana, bacon and maple syrup
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
-With Salmon $17.50
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
CURRY OF THE DAY
- served with basmati rice.Gluten free
BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.

Banh Xeo (Riceflour) Crispy Pancake. Your Choice of Meat - Vegetarian, Pork, Chicken, Prawn or beef $8.00
● Menu 2
-Cube Chicken
Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
4 People $45
Pho Bo Dac Biet Raw Beef, Nam, Meatball $10.00

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
-With Salmon $17.50
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-With Bacon $15.50
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread

-seafood $5.00
pad see-eiw $10.00
Ntsf. Seafood tom yum $15.00
Nd. Duck noodle soup $15.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
stir fried oyster sauce $10.00
- Served with rice.
stir fried drunken noodles $10.00

Pecorino sheep cheese filled crumbed mushrooms -
For the sweet tooth! -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Terakihi and tequila cevice served in a red chicory nest -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
Diabolo beans – Green beans log wrapped in streaky bacon -

Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy
Bombay tandoor mix platter $16.00
- 2 bombay special tikka, 2 onion bhajees, 2 samosa, 2 mutton seekh kebab. Serves with the mint and tamarind chutney
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
Onion kulcha $4.00
- Naan bread stuffed with onions and spices
Kashmiri naan $5.00
- Naan bread stuffed with coconut, cashews and sultanas
Chicken jalfrezee $16.80
- Chicken cubes cooked with the onion, capsicum and coconut cream with added spices
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy