Excelsior Sports Bar in Christchurch City Menu

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Excelsior Sports Bar in Christchurch City has no menu available, but can choose from many other options such as Available – Mon to Fri 10am – 4pm Saturday, Sunday & Public Holidays 9am – 4pm or All Items $15 Unless Stated from Farrington Tavern. Christchurch Tramway Restaurant offers many options including Chef’s Amuse Bouche and Aged beef sirloin. Duo Dining Room and Bar includes a wide range like Sticky pork belly bao buns, topped with crushed chili peanuts (2 buns) or Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF). Aioli and BBQ from . Subway - Shirley offers Simos and Seafood chowder.

Nearby Sample Menus

Steak Patties $2.20
Potato Fritters $0.90
Giant $5.50
Egg $4.30
Hot Dog $2.20
Bacon, Egg and Chips $7.00
Beetroot $4.30
Chicken Patties $2.60

LAMB SAAG $10.50
- A delightful preparatiom of lamb cooked with fresh tomato, spinach gravy, herb and spices
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
MURG KADAI $10.50
- Boneless Chicken Cooked with Cumin Seeds, Sliced Onion, Ginger, Garlic, Capsicum with Cashew Nut Gravy and Fresh Coriander
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
DAAL TARKA $9.99
- Specially Prepared Lentil Tempered With Cumin Seeds And Garlic. Full Of Flavour And Nutrition.
RAITA $4.00
CHOCOLATE - CHEESE NAAN $5.00
- Naan Bread Stuffed With Chocolate & Cheddar Cheese And Cooked In Tandoor.
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor

Single $9.00
Bacon Pattie $ 2.00
Moro Bar $2.50
spring Roll $ 2.80
3 Fillings $ 4.50
Baeon And Egg $5.40
Pineapple $4.40
Mushroom $ 4.40

Flatbread N/A
Chicken & Bacon Ranch Melt N/A
Cucumber N/A
Capsicum N/A
Meatball N/A
Olives N/A
Three Pepper Chicken N/A
Jalapenos N/A

Charsui Bun
Spring Roll $3.00
Lunch Box 3 $8.50
- Lemon On Fried Rice
Honey Chicken Wing $2.50
Chicken Satay $3.80
Savoury Fried Rice $2.00
Chinese Breadstick $1.00
Honey Chicken Drumstick $2.50

Vegetarian $5.20
Mini Spring Rolls 6 for $2.00
Cheese $4.00
Jam Rap with Chocolate $3.20
Chicken
Samosas 6 for $2.00
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Mussels 1/2 doz $4.50

Mango Lassi $3.50
Chutney and Pickles - Mango Chutney and Pickle (Price is per item) $2.50
Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
Roasted Poppadoms - Wafer thin spiced crisp bread (5 poppadom) $2.00
Prawn or Shrimp Malabari - Sautéed with onions and capsicum. Cooked in a cashew and coconut sauce $19.50, Shrimp: $15.90
Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Cheese & Garlic Naan - Leavened bread with a generous sprinkling of crushed garlic & cottage cheese stuffing $6.00

sausage, Egg & Chips $15.00
- Two Sausages, Chips, Eggs with lashings of Gravy
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Chicken Schnitzel $10.00
- with Coleslaw & Fries
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
300 g Rump Steak $16.00
- A Large rump with fries two eggs & slow
Beef Nachos $12.00
- Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
Vegetarian $22.00
- Chefs choice of the day

Pineapple $2.80
Steak with Tomatoes on Fried Rice $10.80
Steak with Black Bean Sauce $11.00
Japanese Teriyaki / Beef Thai Sweet / Spicy Mambal Chicken / Vietnamese Beef / Green Curry / Roast BBQ Pork / Lemon Honey Chicken Noodles $10.40
Pan Fried Prawns with Mushrooms $12.00
Satay Steak $11.00
Roast Pork with Pineapple on Fried Rice $11.50
Combination Chow Mein $11.50

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Mousse de Chocolate al Tequila (GF) $9.50
- A rich, creamy and frothy chocolate mousse with a touch o f tequila.
Nachos $16.50
- With cheese, beans guacamole and pico de gallo, vegetarian, beef or chicken.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Caldo de Pollo (G F) $10.50
- Our Mexican Grandmas chicken soup recipe. This soup is invigorating! Zesty and mildly spiced, the ultimate traditional style chicken soup.
Quesadilla $16.50
- Filled with cheese and your choice of either chicken or beef.
Baja Fish Tacos $27.50
- Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.

Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
Deep Fried Squid $13.00
- tempura style with wasabi mayo
Vegetable $12.00
- contains egg & fish sauce - Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
Chicken Katsu $14.00
- meal on rice served with fresh side salad
Bowl of Rice $3.00
Premium Wakanui Beef Tataki $14.00 / $20.00
- lightly seared fresh wakanui beef with garlic flavoured citrus soy sauce
Prawn (3pcs) $12.50
Dessert of the Day $12.50

MINI HOTDOGS+ CHIPS $11.00
CHICKEN NUGGETS+ CHIPS $11.00
SEAFOOD BASKET $12.50
- served with tartare sauce
HAMBBURGER + CHIPS $14.50
BANGERS + MASH $13.50
SAUSAGES, EGGS + CHIPS $13.50
NACHOS $12.50
WEDGES $11.00

Cochinita Pibil $27.00
- This is a traditional Mexican slow roasted pork dish from the Yucatan Peninsula and of Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad
Caldo de Pollo $10.50
- Our Mexican Grandma's chicken soup recipe. This soup is invigorating! Zesty and mildy spiced, the ultimate traditional style chicken soup
Antojitos Mexicanos $17.00
- The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
Ceviche Cancun $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast of Mexico
Tostadas $25.50
- From Mexico city, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice of chicken, beef, vegetarian or prawns (available for $2 extra)
Sopa Azteca $12.50
- Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
Chicken $9.00
- Chicken nuggets served in a basket with fries
Crema de Calabaza $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour of chipotle sauce

Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Lamb vindaloo $16.30
- Goat's most popular dish. Hot spicy curry with vinegar and added capsicum
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney