FDining Room in Wellington City Menu

FDining Room in Wellington City has no menu available, but can choose from many other options such as CHICKEN or Veggie from Yakitori Boy. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Peckz BBQ includes a wide range like Pork ribs or Steak meal. MARGARET & RITA and GOOD OLE BLUE BULLS from . Little Beer Quarter offers Tulsi and ROASTED PAPADOM BASKET.

Nearby Sample Menus

Beach Babylon (sample menu)
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Jalapeno Corn Fritter Poppers (V) (DF) $12.00
    • Citrus CrèMe FraîChe
  • Halloumi / Island Bay Pork & Fennel Sausage / Free-Range Bacon / Cajun Chicken / Free-Range Eggs $5.00
  • Collection Of Scones, Slices & Muffins from $2.50
  • Open Cajun Chicken Sandwich (GF) $19.00
    • With Melted Brie, Avocado Smash, Cranberry Relish, Mesclun On Ciabatta With Garlic Mayo & Curly Fries
  • - Smoked Salmon, Cream Cheese & Capers $14.50
  • - Ham Off-The-Bone (GF) $17.00
  • Create Your Own Platter $30.00
    • Three Choices
The Long Bar Restaurant (sample menu)
  • 7. Curry Puffs $7.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 38. Chicken Rice $14.50
    • A portion of corn fed Steamed chicken served with rice and soup.
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 15. King Prawns in Batter $11.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 40. Sesame Chicken with Rice $14.50
    • Fried chicken thigh fillets, then flavoured in chef's special sauce and sesame seeds, served with rice.
  • 17. Roti Chanai with Gravy $4.00
Cafe Polo (sample menu)
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
  • Zany Zeus Haloum $6
  • Free range egg, homemade hollandaise, balsamic, cream cheese & maple syrup $2.50
  • -homemade garlic aioli $6.50
  • Polo hot smoked salmon $6
  • -smoked salmon $12.50
  • Two eggs poached, scrambled or fried on homemade toast $9
  • Poached, scrambled or fried egg on toast $5
Wing Long Takeaways (sample menu)
  • DIM SUMS(5) $5.00
  • HOT N SPICY CHICKEN $11.00
    • with cashew nuts
  • STUFFED MUSHROOM $1.00
  • BEEF, CHICKEN OR PORK $9.50
  • FISH CAKE $1.80
  • CHICKEN $11.50
    • with no rice
  • FILLET OF FISH, CHIPS, 3 WONTONS AND SALAD $9.00
  • CHICKEN NUGGET $1.50
Roti Chenai Cafe (sample menu)
  • Chicken Biryani $18.00
  • Chicken Rendang $18.00
  • Egg Bhaji $11.00
  • Chicken Sukka $18.50
  • Chutney $1.50
  • Yoghurt $1.50
  • Chettinadu Chicken $15.90
    • A famous South Indian chicken dish cooked in exotic in South Indian spices
  • Chicken Kothu Barroca $17.50
Victoria Street Cafe (sample menu)
  • Porridge $12.00
    • Berries and brown sugar.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • BIG VEGGIE at VICTORIA $22.00
    • Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • BIG at VICTORIA $22.00
    • Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
T Q Cafe (sample menu)
  • MINCE ON VOGELS $8.00
  • CHICKEN $10.00
  • CHICKEN WITH SATAY SAUCE
  • VEGETARIAN $8.50
  • TOASTED MUESLI WITH FRUIT & YOGHURT $8.00
  • FRIES WITH AIOLI $6.00
  • THE WORKS $14.00
    • beef, beetroot, egg & cheese
  • CAJUN CHICKEN
    • with satay sauce
John's Kitchen and Takeaways (sample menu)
  • Dagwood - Ham, Chicken, Lamb Or Salami $4.60
  • Toast & Tea/Coffee $4.50
  • Cookies $2.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Extras $3.50ea
  • Bacon, Eggs,Toast & Coffee $13.50
  • Continental Breakfast $8.00
  • Whittaker's Chocolate Bars $1.30-$1.90
The Realm Bistro and Bar (sample menu)
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Barley Risotto $18
    • Risotto with mushroom, parmesan, salsa verde.
  • Vege Breakfast $7
    • Fried, poached or scrambled eggs, served on Hataitai Bread Shop toast with tomato and hash brown.
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • Pork Belly $26
    • Slow cooked pork belly, with kumara mash, water cress salad, port and apple sauce.
  • Creme Brulee $10
    • Served with berry compote
  • Chicken Burger $12
    • Strips of cut chicken breast with lettuce and tomato in a fresh bun served with chunky chips.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
Colonial Coffee Lounge (sample menu)
  • breakfast benedict $17.00
    • Bacon - ham
  • -Chicken
    • Brie-crumbed chicken apricot sauce salad
  • Fish and chips $12.00
    • With side salad
  • -Vegetarian $10.00
  • Colonial benedict $17.50
  • Egg Montreal $15.00
    • Salmon
  • Soup of the day $9.00
    • With plain or garlic bread
  • -BBA
    • Bacon - Cheese - beef - avocado - salad
Centennial Coffee House (sample menu)
  • Avocado $3.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Grilled Tomato $3.00
  • BOLOGNAISE STYLE MINCE $11.50
    • on toasted Italian bread with a side of grated parmesan cheese
  • Grilled Haloumi $4.00
  • Eggs $2.00
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
The Pier (sample menu)
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • - add grilled chicken $4.00
  • •fresh beans with sweet onion marmalade• $8
  • STEAK char grilled rib eye steak, pommes Anna, balsamic roasted red onion, watercress, rich jus $33.90
  • - add bacon $4.00
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
Burger Wisconsin (sample menu)
  • Mint & Cucumber Yoghurt $1.50
  • Wisconsin Burger L $9.90 / S $8.40
    • Angus beef w/ salad, mayo & relish
  • Wisconsin Bbq $1.00
  • Tomato Ketchup $1.00
  • California L $13.40 / S $11.90
    • Angus beef w/ fresh avocado, free formed bacon, salad, mayo & relish
  • Kumara Fries $5.90
  • Potato Fries $4.90
  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
Brandon St Cafe (sample menu)
  • La Bretonne $17.00
    • Breton pork sausage, onion jam, grainy mustard sauce & salad
  • -three crepes $10.00
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Assiette de frites $6.00
    • French fries with the chef’s mayo
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • -add bacon $13.00
  • La Savoyarde $16.00
    • Bacon, potatoes, onion, raclette cheese & salad
  • Feuilleté à la Saucisse $13.00
    • Sausage roll with raclette cheese & onion jam, salad & baguette
Voong's Bakery (sample menu)
  • Chocolate Donut $1.50
  • Apple Slice $1.80
  • Dinner Box $9.50
  • Chocolate Cream Bun $2.00
  • Lolly Cake $1.80
  • Snack Pack $6.00
  • Savoury $1.20
  • Ginger Slice $1.80
FDining Room

FDining Room

location

Address

122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992999

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , French , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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