FDining Room in Wellington City Menu

FDining Room in Wellington City has no menu available, but can choose from many other options such as CHICKEN or Veggie from Yakitori Boy. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Peckz BBQ includes a wide range like Pork ribs or Steak meal. MARGARET & RITA and GOOD OLE BLUE BULLS from . Little Beer Quarter offers Tulsi and ROASTED PAPADOM BASKET.

Nearby Sample Menus

Beach Babylon (sample menu)
  • Salted Caramel Fondue (GF) S $14.00 / L $32.00
    • Your Choice Of Two Dippers
  • - Halloumi
  • Babylon Royale With Cheese $24.00
    • Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo
  • Ham & Cheese Quesadilla $8.00
  • Fish Of The Day $ Market prices
  • Oaty Dog Treats $3.00
    • Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
  • Old School Banana Split (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Whipped Cream, Hot Chocolate Sauce, Roasted Nuts
  • From 4:00pm
Arobake (sample menu)
  • Sourdough Stick $3.60
  • Farm Rye Small $3.90
  • Veggie Baguette $8.50
  • Ciabatta Loaf Small $1.80
  • Range of house mode pies from $4.90
  • Neenish Tart $4.10
  • Sweet Chilli Chicken Roll $7.70
  • Apple Turnover $4.50
Bordeaux Bakery (sample menu)
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
Penthouse Cinema (sample menu)
  • Side Fries $3.50
  • Fries $7.00
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried
  • Side Salad $3.50
  • Pulled Harissa Lamb
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • *Pork Rillette
  • *Fish of the Day
Tan Takeaways (sample menu)
  • Cheese $5.00
  • Scallops with vegetables $12.50
  • Combination $12.00
  • Orange Beef $13.50
  • Pork $11.50
  • Steak and egg $6.50
  • Beef $11.50
  • Beef with Ginger and spring onions $13.50
Rainbow Fish Supply (sample menu)
  • Egg Fu Yung $7.80
  • Fried Rice $9.80
  • Chicken & Sweetcorn $7.00
  • Chips $3.00
  • Onion Ring $0.70
  • Sweet & Sour Fish $9.80
  • Tarakihi $8.00
  • Half $9.00
Verve Cafe (sample menu)
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • - add pesto $1.00
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • -add cream cheese $1.00
  • 7 Am - 3Pm
  • - W/ Bacon
  • Smoked salmon $6.00
  • - W/ Spinach + Mushrooms
Aro Cafe (sample menu)
  • Roast Butternut Pumpkin & Calvo Nero Ribollita w Chili & Baked Ricotta (v) $16.00
  • Cynar & Prosecco $14.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Tamarillo Shortcake $9.00
  • Grilled Whole fish w clams, butter, capers & lemon $25.00
Khmer Satay Noodle House (sample menu)
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Satay Sauce on Rice or Noodles $7.00
    • Choice of steamed rice or noodles topped with our special peanut sauce
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Hot & Spicy Bamboo $13.00
    • Hot and spicy beef with carrots, onion served on steamed rice
  • Beef Noodle Soup $12.00
    • Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Hot & Spicy Fried Rice Noodle $13.00
    • Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
The Pier (sample menu)
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
  • •char grilled garlic sourdough bread with today’s dip • $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • - add bacon $4.00
  • RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
Single File Cafe (sample menu)
  • Tomatoes on Toast $8.00
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • 2 fillings $5.00
  • Smoked Salmon Fishcakes $14.00
    • served with salad in a chilli mayonnaise
  • - Bacon & Avocado
  • Eggs on Toast $8.00
    • Multigrain or Sourdough
  • Breakfast B.L.T $10.50
    • bacon, lettuce & tomato on toast & garlic mayo
  • Fries & Tomato Sauce & Garlic Aioli $5.00
Arashi Kushiyaki Bar (sample menu)
  • Dumpling Ramen $13.50
  • Sashimi Don $13.00
    • Assorted raw fish served with Rice
  • -Green Salad $3.00
  • Karaage Ramen $13.50
  • Chicken Udon Soup $12.50
    • Stir fried Chicken and Soba Noodles with tonpei Sauce
  • Salmon Don $12.50
    • Pan fried marinated Salmon pieces with our special spicy Sauce on Rice
  • 8 Dumplings $7.00
  • Choice of Miso, Pork Bone or Spicy Pork Bone Broth
Brandon St Cafe (sample menu)
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Crepe Dame Blanche $11.00
    • Crepe with hot chocolate sauce, vanilla ice-cream & whipped cream
  • Mousse au Chocolat (GF) $6.00
    • Chocolate Mousse
  • -two crepes $8.50
  • Crepe a la creme de marrons $8.00
    • Crepe with chestnut puree
  • Galette au choix 2 fillings $12.00
    • Choose your own fillings from ham, cheese, egg, tomato, mushroom & spinach
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
Nick's Coffee House (sample menu)
  • Chicken Cordon Bleu $3.00
  • Fish salad & Eggs $11
  • Bacon & Eggs $12
  • Lasagne Square $3.00
  • Small Sausage Roll $1.50
  • Sausages & Eggs $10
  • Spaghetti & Eggs $10
  • Rissoles $3.00
Masala Cafe and Bar (sample menu)
  • Barrah Kebab, Lamb chops marinated in special sauces and cooked in Tandoor oven $13.50
  • Mango Kulfi, Homemade creamy Indian ice cream with nuts and mango pulp $7.50
  • Kadai Lamb, Boneless lamb pieces cooked with onion and tomato. Chef's special selection of spices. $18.90
  • Subji Bahar, Mixed vegetables with special sauce and tossed with onion. $14.90
  • Tandoori Prawns, Prawns marinated overnight and cooked in clay oven with herbs $12.90
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Apple Juice $4.00
  • Potato Chips $6.00
FDining Room

FDining Room

location

Address

122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992999

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , French , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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