FDining Room in Wellington City Menu

FDining Room in Wellington City has no menu available, but can choose from many other options such as CHICKEN or Veggie from Yakitori Boy. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Peckz BBQ includes a wide range like Pork ribs or Steak meal. MARGARET & RITA and GOOD OLE BLUE BULLS from . Little Beer Quarter offers Tulsi and ROASTED PAPADOM BASKET.

Nearby Sample Menus

Tinakori Bistro (sample menu)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Honey Soy Glazed Carrots $5
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Rainbow Fish Supply (sample menu)
  • Quarter $4.50
  • Fried Rice $9.80
  • Special Pack $8.30
    • Fish, Hot Dog, Crab Stick & Half Chips
  • Tarakihi $8.00
  • Chips $3.00
  • Bacon & Egg - Jumbo/Medium $5.70/$4.50
  • Groper $8.00
  • Stuffed Mushroom $1.30
Wing Long Takeaways (sample menu)
  • BEEF, CHICKEN OR PORK $9.50
  • FISH $9.50
    • with rice
  • GINGER BEEF & SPRING ONION $11.00
  • VEGETABLE $8.00
  • KUMARA CHIPS $4.00
  • COMBINATION $10.50
  • LEMON CHICKEN $12.50
    • with no rice
  • VEGETABLE $8.00
Tong's Takeaway (sample menu)
  • Bami Goreng $11.00
    • (Beef.Chicken or Combination)
  • Combination Chow Mein $11.00
  • Dumpling Soup $9.50
  • Shrimp in Gravy on Rice $11.00
  • Shrimp $11.00
  • Pork Garlic on Rice $11.00
  • Gong Bao Chicken $12.00
  • Egg $4.50
Verve Cafe (sample menu)
  • - W/ Salmon +$1.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • - add pesto $1.00
  • Avocado and tomato on toast $12.00
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Toasted bagel $6.50
    • W/ jam + cream cheese
  • -add cream cheese $1.00
Satay Palace (sample menu)
  • SEAFOOD LAKSA $12.00
    • fresh egg noodles with prawns, mussel, fishcake, fishballs, surimi and bean sprouts in curry soup
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • PRAWN MEE $14.00
    • fresh egg noodles with prawn fishball tofu bean sprouts and egg in hot and spicy soup
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • GRILL VEGGIE $10.50
    • grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
Taste of Korea (sample menu)
  • Yangnyeom chicken $20.00
    • Fried Chicken with spice
  • Dwanjang chige $16.00
    • Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
  • Kimchi chige $17.00
    • Spicy Soup with Kimchi served with steamed rice, side dishes
  • Steamed rice $3.00
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Kimchi chige $17.00
    • Spicy soup with kimchi served with steamed rice, side dishes
  • Dinner set B (3 course main)
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
Arabica Cafe (sample menu)
  • Garlic Ciabatta $5.50
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Blanched Seasonal Vegetables $5.50
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
Margies Tea and Coffee House (sample menu)
  • Spicy Wedges $13.50
    • with bacon and cheese
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Chicken Quesadilla $16.50
    • chipotle sauce spinach cheese served with mesclun, tomato salsa, and sour cream
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Toasted sandwich $4.00
    • bacon and egg
  • Creamy Garlic Mushroom on Five grain $13.50
  • Toasted sandwich $4.00
    • chicken and cheese
Supreme Bakery (sample menu)
  • Special Box $5.50
    • 3 wings & chips
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Stuffed Sausage $2.50
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • Egg ham Cheese $1.70
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Bacon Egg burger $4.50
  • Ham and Cheese $1.70
Molly Malones Irish Pub and Restaurant (sample menu)
  • Garlic Bread $7
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Potato & Leek Soup w/ toasted bread and butter $10
  • Green salad $6
  • Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
  • Mash & onion gravy $7
  • Mushroom & Bacon Pasta In a creamy tomato sauce, topped with grated parmesan $14
California Sushi (sample menu)
  • Vegetarian Sushi $7.80
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Teriyaki Chicken $9.50
  • Chicken Combo $9.50
  • Jumbo Fresh Tuna $10.80
  • Honey, Ginger & Chicken Sushi $8.90
  • Sun-dried Tomato, Tofu & Avocado $7.80
Voong's Bakery (sample menu)
  • Steak & Mushrooms $3.50
  • Bacon & Egg $3.50
  • Quiche $3.50
  • Ginger Slice $1.80
  • Drum Stick $2.00
  • Apple Slice $1.80
  • Mud Cake $1.80
  • Dinner Box $9.50
Masala Cafe and Bar (sample menu)
  • Chicken Do Pyaza, Boneless chicken pieces cooked with extra onions and Chef's special sauce. Must try dish. $17.90
  • Tomato Juice $4.00
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
  • Lamb Biryani $18.90
  • Mixed Vegetable Pakora, Vegetable in a spicy butter and deep fried to perfection $5.50
  • Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Honey Lemon Chicken, Tender chicken pieces sauteed in a mix of lemon and honey, served simmering in a smooth Masala sauce $18.50
Boulcott Lunch Bar (sample menu)
  • Bacon & Egg
  • Bacon & Cheese $5.00
  • Ham & Cheese / Bacon, Egg, & Cheese $5.50
  • curry with rice
  • Smoked Chicken / Avocado $5.50
  • Chicken SAndwich
  • Ham, Egg Salad
  • Roast Beef
FDining Room

FDining Room

location

Address

122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992999

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , French , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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