Address
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
FDining Room in Wellington City Menu
Are you the owner? Manage this listing for free.
FDining Room in Wellington City has no menu available, but can choose from many other options such as CHICKEN or Veggie from Yakitori Boy. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Peckz BBQ includes a wide range like Pork ribs or Steak meal. MARGARET & RITA and GOOD OLE BLUE BULLS from . Little Beer Quarter offers Tulsi and ROASTED PAPADOM BASKET.
Nearby Sample Menus
- Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
- Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
- Eggs Benedict with ham on muffins (GF*) $17.00
- Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
- Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
- Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
- Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
- Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
- Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
- Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
- Vlaamse erwtensoep met hespeknuist/ potage saint-germaine - Flemish split pea and ham soup with rye bread $13.50
- Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
- Hoegaarden mosselen/moules hoegaarden - Mussels steamed in Hoegaarden, curried cream, apple and coriander $19.90
- Leuvense wafel/gaufre de louvain - Homemade waffle with fresh fruit, maple syrup and Kapiti ice cream $11.50
- Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
- Gerookte viskrokketjes/croquettes de poisson fume - Smoked fish potato cakes with pink–shrimp and beer-mustard coleslaw $15.50
- Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
-
Steel cut oat porridge $10.00
- With poached seasonal fruit, brown sugar & cream
-
Mediterranean seafood chowder $13.50
- With housemade ciabatta
-
Fries $6.00
- With aioli
-
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
-
Eggs Benedict $17.50
- With champagne ham. Hollandaise & a hash brown
-
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
-
Pork & fennel meatballs $17.50
- With pesto marinated tomatoes, mozzarella & red pepper vinaigrette
- Cheese/Egg $1.00
- 1/2 chicken $10.00
- Chicken $14.00
- Shimp $12.00
- Scallop (each) $1.80
- Curry Roll $2.20
- Tomato/Onion/Pine $1.00
- Bacon Fritter $2.20
-
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
-
Thai Beef Salad $14.00
- served w crispy noodle
- Pineapple
-
Toasted muesli $7.00
- w fresh fruit & yogurt
-
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
- Cheese
-
Omelette $15.00
- w ham cheese & tomato or w mushroom cheese & spinach
- Sprouts
-
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
-
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
-
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
-
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
-
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
-
Seafood Noodle Soup $12.00
- Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
-
Beef with Pineapple $14.00
- Beef with fresh vegetables, onions, pineapple served on rice
-
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce
- Potato & Leek Soup w/ toasted bread and butter $10
- Molly's Breakfast w/ eggs, toast, bacon, sausage, tomato, mushroom and hash brown, (Until 3pm) $16
- Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
- Colcannon $7
- French Fries w/ ketchup & garlic mayo $9
- Beef and Guinnes Stew w/ mash & toasted sourdough bread $14
- Beer Battered Fish & Chips w/ tomato sauce & tartare $18
- Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
-
Mango Kulfi $7.00
- Indian ice-cream flavoured with mango and cardamon
-
Sweet Mango Chutney $3.00
- Indian mango chutney
-
Lamb Madras $16.90
- Boneless lamb pieces cooked with onions, tomatoes and finished with coconut cream
-
Plain Naan $3.00
- Bread made with white flour
-
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
-
Tandoori Chicken $9.50
- The tastiest barbecue chicken
-
Onion Bhaji $6.00
- Chopped onions in a chickpea batter, mildly spiced
-
Lamb Korma $16.90
- Boneless lamb pieces simmered in cashew and almond curry sauce
-
MIXED ENTREES $7.50
- Karee puff, spring roll, Toong Thong, chicken Na Kai
-
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
-
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
-
FRIED SPRING ROLL VEG $6.50
- deep fried vegetarian spring roll filled with vermicelli and vegetables
-
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
- STEAMED VEGETABLES $5.00
-
BEEF SALAD $13.50
- grilled beef salads with Thai dressing sauce
- BASIL TOFU $12.00
- Camembert $2.00
-
Big Squeaky L $13.90 / S $12.40
- Seared organic halloumi w/ caramelised onions, tangy coriander & lime mayo, salad & relish
-
Original Chicken L$10.40 / S $8.90
- Chicken w/ salad, mayo & relish
- Avocado $1.50
- Sriracha Chili $1.00
- Garlic Mayo $1.00
-
Roasted Baby Carrots $16.00
- organic leaves, avocado, grilled croutons, orange vinaigrette
-
Burgers, Bagels & Sandwiches N/A
- served with polenta fries
- Eye Fillet 200g $29.00
-
Macaron Ice Cream Sandwich $12.00
- 3 scoops, flavours change regularly
- Sauteed Onions $2.00
-
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
- Leaf Salad $8.00
-
Bitter Greens $16.00
- crispy serrano, balsamic beets, chopped egg, balsamic vinaigrette
- Eggs Florentine $13.00
-
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
-
FRIED MILK FISH (BANGSILOG)
- Marinated Philippine Milk Fish. Deep Fried to crisp.
-
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
-
Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
- Nachos $11.50
-
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
- Mee Goreng $12.00
- Chicken, Apricot sauce & Brie $7.00
-
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
- Roasted Vegetable $7.00
-
Chef's Special $16.00
- Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
-
Eggs + Beans $8.50
- Eggs + baked beans + toast
-
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
-
Toasted Muesli $8.50
- served w fresh fruit, milk + yoghurt
- Extra for bacon, chicken $1.00
- Chicken Korma $14.00
- We also undertake catering orders for parties and office functions
- Lamb / Chicken Saag (spinach) $14.50
- Yogurt Raita $3.00
- Garlic Corriander Roti $4.00
- Chicken $13.50
- Mango Lassi $4.00
- - Vege Samosa - 8pcs
-
Vege Or Chicken Or Pork $8
- cheese, pickled red onion, jalapenos & sweet chilli sauce
-
Spicy Fried Chicken
- W/ Korean sweet chilli or blue cheese cream
-
Hoisin Chicken S $8 / D $15
- cucumber, pickled, carrot, chilli peanuts
-
K-Fries S $8 / M $14 / L$25
- Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
-
Vege Crunch : S $8 / D $15
- refried beans, avo salsa, corn chips, lettuce, chipotle
-
Cumin Battered Fish S $8 / D $15
- kafir lime mayo, pickled radish, slaw, coriander >>
- S= small / M= Medium / L= Large
-
Taco Of The Week : S $8 / D $15
- check the board for this weeks creation
FDining Room
Phone
044992999
Opened hours
Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Asian , Bar Food , French , Gluten Free , Vegan , Vegetarian , Vietnamese
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Vegetarian Friendly , Waitstaff , Bar Not Available , Cash , Groups , Bankcard , Lunch , Seating , Cards accepted , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
- Wellington City Asian Menus
- Wellington City Bar Food Menus
- Wellington City French Menus
- Wellington City Gluten Free Menus
- Wellington City Vegan Menus
- Wellington City Vegetarian Menus
- Wellington City Vietnamese Menus
- Wellington Region Asian Menus
- Wellington Region Bar Food Menus
- Wellington Region French Menus
- Wellington Region Gluten Free Menus
- Wellington Region Vegan Menus
- Wellington Region Vegetarian Menus
- Wellington Region Vietnamese Menus