FDining Room in Wellington City Menu

FDining Room in Wellington City has no menu available, but can choose from many other options such as CHICKEN or Veggie from Yakitori Boy. Cafe Cibo offers many options including Eggs Benedict and Free Range Eggs of your choice with 2 slices toast. Peckz BBQ includes a wide range like Pork ribs or Steak meal. MARGARET & RITA and GOOD OLE BLUE BULLS from . Little Beer Quarter offers Tulsi and ROASTED PAPADOM BASKET.

Nearby Sample Menus

Mama Brown (sample menu)
  • Orange Juice $4.00
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Vanilla Ice Cream $3.00
  • Big Papa $16.50
    • Southern fried chicken, streaky bacon, beef patty, lettuce, sliced tomato & aioli
  • Pulled Pork $8.00 / $14.00 / $20.00
    • Mama Brown's famous flavoursome slow cooked pulled pork, baby lettuce, tomato salsa & bbq sauce - soft 6-inch corn tortillas (One / Two / Three - additional tacos $6/each)
  • Milkshake $8.00
    • Oreo
  • Double Burger $3.00
  • Flat white, Latte, Mocha, Capo, Hot chocolate $4.50
The Lido Cafe (sample menu)
  • Pork and sage sausages $18.00
    • on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)
  • House-made granola $13.00
    • with Black Doris plum and berry compote, and Greek yoghurt (V)
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Side of bread (whole grain or sourdough) $4.50
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
Rasa Malaysia Restaurant (sample menu)
  • Coconut / Tomato Chutney $3
  • Masala Curry $14
    • Mixed vegetables cooked in a dhal based curry of lentils, fenugreek and spiced tomato.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Kerabu Udang $9.00
    • Warm salad of grilled marinated prawns tossed with sprouts, onions and lemon.
  • Lamb Korma $18
    • Lamb cooked in a light yogurt based sauce flavoured with cashew, coconut and cinnamon
  • Samosas $8.00
    • Pastry pockets filled with spicy lamb and served with cucumber raita
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
Yummy Curry (sample menu)
  • Chicken Saag
    • cubes of chicken prepared with spinach, spices, and herbs
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • CHEESE & GARLIC NAAN $4.00
    • naan stuffed with cheese and garlic
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
Wing Long Takeaways (sample menu)
  • PINEAPPLE RING $1.20
  • CRAB STICK $1.60
  • BACON $2.00
  • SQUID RING $1.00
  • SPRING ROLL $1.80
  • COMBINATION $10.50
  • EXTRA(cheese, egg, etc.) $0.60
  • CHICKEN WING $1.90
Satay Kingdom Cafe (sample menu)
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Seafood Satay $10.50
    • Prawns, fish ball, squid and mussel marinated with traditional Malaysian spices. Skewer grilled, served with peanut sauce and salad. (Add extra rice or Roti for only $2.00)
  • 8 Fried Wontons $7.50
  • Mussel Curry $9.50
    • Fresh mussel cooked in curry soup ith tomatoes and veggies. Served with steamed rice. (or choice of Roll instead of rice for $0.50 extra)
  • Char Kueh Teow $9.50
    • broad rice noodle, stir-fried with shrimp, chicken, mix veggies, beans sprout, egg and traditional Malaysian sambal and chef special sauce(Veggie char Kueh Teow $9.00)
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Verve Cafe (sample menu)
  • Gf= Gluten Free
  • Spicy bean, chicken + chorizo stew $17.00
    • Chicken w/ sauteed spicy chorizo in a tomato + cannellini bean stew .W/ sourdough
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • - W/ Salmon +$1.00
  • Toast + spreads $6.00
    • Jam, peanut butter, marmite, vegemite, honey, marmalade
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Pulled pork burger + fries $17.00
    • Served w/ apple slaw in a brioche burger bun
  • 11 Am - 3Pm
Paradise Seafoods (sample menu)
  • Real Pāua Fritter $6.80
  • Vegetarian Burger $7.80
  • Chips $3.50
  • Wontons (each) $1.00
  • 4F + Hot Dog + Saus + 4Pot + 2 Chips $27.50
  • Fish Burger $8.50
  • Fish Cake $2.50
  • Steak Roll $2.90
Nanking Takeaways (sample menu)
  • (Served with Steamed Rice)
  • BBQ Pork $10.50
  • Mussels (1/2 doz) $5.40
  • Stir Fry Noodle with Steak/Chicken/Pork $12.00
  • Steak $10.00
  • Pork $11.50
  • Scallops (each) $1.80
  • Sweet & Sour Won Ton
Tandoori Heritage (sample menu)
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • All starters served with special mint sauce
  • Choose any curry + rice + garlic naan only $10.00
  • Onion Bhaji $7.00
    • Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Hataitai Hot Bread Shop (sample menu)
  • French Cob $3.50
  • Quiche $4.50
  • Egg Sandwich $4.20
  • Chicken, Bacon & Avocado Roll $6.00
  • Farmhouse Cob $3.50
  • Bread Roll $0.80
  • Bacon & Egg Sandwich $4.10
  • French Ham Roll $4.20
Food Star (sample menu)
  • Steak Foo Yung $10.50
  • Fish $11.90
  • Chicken Dinner $12.50
    • 2 pieces of chicken breast filler
  • $30.90 (9 Fishh Pack)
    • 9 Fish and 3 Chips
  • 3.Chicken Cashew Nuts
  • Roast Pork $10.50
  • Shrimp $12.90
  • Egg $8.50
The Fringe Bar (sample menu)
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • -Toasted sourdough Pandoro bread
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -add rice $3.00
Arizona Bar and Grill (sample menu)
  • Grills N/A
    • 100% grass-fed New Zealand beef
  • Hash Brown $3.00
  • Garlic Bread $8.00
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Broccolini $8.00
  • NY Strip 250g $27.00
  • Warm Olives $8.00
    • house-marinated
  • Caramelia Parfait $12.00
    • spiced pear, ginger tulie, pistachio
J and M Fastfood (sample menu)
  • CHICKEN MEE GORENG (SPICY) $10.50
  • BEEF HOI FUN $10.50
  • SMALL CHIPS $3.00
  • 6 CHICKEN NUGGETS $4.50
  • BAMI GORENG $11.50
  • CHICKEN FRIED RICE $10.50
  • KUN BAO CHICKEN ON RICE(SPICY) $11.50
  • HOT-DOG $2.50
FDining Room

FDining Room

location

Address

122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

044992999

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Wednesday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Thursday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Friday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Saturday: 11:30 AM – 2:30 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , French , Gluten Free , Vegan , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Bar Not Available ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
122 Wakefield Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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