Fab Foods Catering in Marlborough Menu

Fab Foods Catering in Marlborough has no menu available, but can choose from many other options such as Open Steak Sandwich or Angus Beef Burger from Grove Tavern. Infusion offers many options including Bagels and Bacon~bacon, avocado and tomato relsh. Escape to Picton includes a wide range like Garlic Bread (enough for two) or Agria Chips. Garlic Bread and Basil Pesto & Cream Cheese Flatbread from . Oxley's Rock offers Villa Maria Marlborough Winery and Soup of the Day - w warm turkish bread.

Nearby Sample Menus

  • Steak Sandwich (GFA) $23
    • Char-grilled strip loin with Swiss cheese, onion confit and tomato and olive chutney
  • -With Smoked Salmon $19
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • -With Bacon $19.00
  • French Toast (GFA) $18.50
    • Served with Bacon, grilled banana and maple syrup
  • Croque madame $16
    • Crispy French Loaf filled with champagne ham, béchamel and melted cheese topped with a fried egg
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • Eggs Benedict a La Raupo (GFA) $19.00
    • Handcrafted brioche, poached eggs, spinach, hollandaise, salsa and your choice of salmon or bacon
  • Meat Lovers $25.00
    • Red onion, ham, chorizo, cheese, pepperoni, beef mince, BBQ sauce & cheese
  • Sticky Pork Ribs $26.00
    • Served with salad and fries
  • Fish of the Day, Beer Battered or Pan Fried $27.00
    • With homemade tartare sauce, served with salad and fries
  • Steamed Seasonal Vegetables $7.00
  • Bowl of Wedges $10.00
    • With sour cream and sweet chilli
  • Homemade Soup of the Day $12.00
    • Served with Turkish bread
  • Tasty Beef Nachos $18.00
    • With fresh salsa, cheese and sour cream
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
  • 350 gram Wakanui Ribeye $39.50
  • Suggested wine match Saint Clair Saint Clair Wairau Reserve Sauvignon
  • Suggested wine match Saint Clair Pioneer Block 10 Twin Hills Pinot Noir
  • Suggested wine match Saint Clair Pioneer Block 11 Cell Block Chardonnay
  • For one $20.00
  • 200 gram Wakanui Ribeye $34.00
  • Inspiration from the Garden $20.50
    • — our chefs celebration of the locally grown vegetables currently in season. Ask your waiter for today's inspiration GF/DF option
  • -Prawn $30.00
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Gluten-free options are available, please ask your server.
  • Open Salmon Sandwich $24.00
    • Smoked Salmon, red onion, tomato, cream cheese and micro herbs on toasted sourdough. Finished with capers and honey mustard dressing.
  • Atlantico $26.00
    • Smoked Salmon, red onion, cream cheese, capers topped with Aiolo drizzle and fresh dill.
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Apple Pie $14.00
    • Short crust pastry, vanilla ice cream and whipped cream.
  • Side Dishes Platter $17.00
    • Combination of side dishes
  • Onion Bhaji $10.00
    • Onions Rings Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Papadoms $4.00
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Onion Kulcha $5.00
    • Stuffed with sliced onions and spices
  • Palak Paneer $16.90
    • Fresh spinach and home made cheese cooked with a touch of a variety of herbs and spices
  • Tandoori Chicken $24.00
    • Chicken Marinated in Spices, Ginger and Garlic Extracts, Lemon Juice, Yoghurt & Roasted in the Tandoori Oven
  • Sirloin Steak and Scallops $32.50
    • 200g Sirloin Steak with crumbed scallops served with beer battered chips and salad
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • Warm Chicken Salad $17.80
    • Grilled chicken pieces on a green salad with Thai dressing
  • Works Beef Burger $16.90
    • Two beef patties, cheese, pineapple, mushroom, salad, and chutney, served with crisp cut chips
  • Egg $1.90
  • Selection from the cabinet $8.70
  • Fish and Chips $10.40
    • Battered fish and chips wrapped in newspaper
  • Hawaiian Ham Steak $16.70
    • Served with Chips, Salad Bar or Vegetables
  • Strawberry Layer Cake - w grand marnier chiboust & macerated berries $13 .00
  • Selection of Seasonal Vegetables $7.00
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Eggplant and Ricotta Involtini - Fresh herb, tomato sauce & shaved reggiano parmesan $28.00
  • Soup of the Day - w warm turkish bread $11.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil w olive brined beef e: $24 .50, m: $36 .50
  • Cheese (individual serve) w accompaniments: Puhoi blue $6.00
  • Twice Cooked Pork Belly $18
    • wasabi cream, beansprout salad
  • House Baked Bread $12
    • marinated olives, spiced hummus
  • Crème Brulee $16
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Confit of Duck Leg $29
    • gnocchi romaine, baby spinach, tapenade
  • Chocolate Mousse $16
    • cranberry, strawberry sorbet
  • Agria and cauliflower gratin $14
  • Fries with Tomato Sauce $7.00
  • Fish Nuggets $9.50
    • Served with fries
  • Venison Burger $26.50
    • Tomato, Cheddar, Gherkins, Gourmet Mustard, Fries, Sour Dough Bun
  • Garlic Bread $8.50
  • Braised Lamb Shank $27.00
    • Mustard Mash, Winter Vegetables, Rosemary Jus
  • Mini Hot Dogs $9.50
    • Served with fries
  • Spaghetti Bolognese $9.50
  • Seafood Chowder $16.00
    • White Fish, Marlborough Mussels, Shrimps and Bread
  • Cheeseboard Selection $24.50
    • Featuring NZ cheeses, chutney, crackers, nuts and bread
  • Potted Panna Cotta $13.50
    • Wasabi white chocolate, sweet cashew cracker, soil, lemongrass ginger ice cream, white toffee sauce
  • Artichoke & Mushroom Salad $22.50
    • Marinated artichoke quarters, baked mushrooms, pimento aioli, avocado, salad greens, millet puffs, sundried tomato, chilli & saffron vinaigrette
  • Tomato Risotto $16.50 G / $27.50 Main
    • Basil, crumbled feta, parmesan
  • Twelve Trees Open Chicken Sandwich $24.50
    • Oven roasted chicken thighs, green tomato and jalapeno chutney, fried shallots, avocado, local bread, mango & coconut sauce
  • Duck Liver Pate $19.50
    • Caramelised red onion & prunes, cornichons, toasted brioche
  • Prawn Panzanella $24.50
    • Chilli and garlic marinated tiger prawns hot from the wok, croutons, cucumber, cherry tomatoes, red onion, capsicum, Flaxbourne EVO oil & balsamic
  • Razors Edge Marlborough Salmon $29.50
    • Oven steamed craft riesling marinated fillet, lime dijonnaise, spicy radish sprouts, 'Wild Fennel' chop suey salad
  • Full Cooked Breakfast $22.50
    • Streaky bacon, roasted cherry tomatoes, hash browns, sausages, Portobello mushrooms, fresh bread, tomato relish and your choice of either poached/fried or scrambled free range eggs
  • Bacon & Eggs $10.50
    • Your choice of either poached/ fried or scrambled eggs served on our fresh bread with streaky bacon
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Seafood Chowder $19.00
    • Lemon, saffron & potato base w fish, shrimps, salmon, mussels & crispy squid w/ Redsalt turkish bread
  • Toasted Sandwiches $5.50
    • Choose any 3 fillings
  • Kids Nuggets or Hot Dogs $8.50
    • W/ fries
  • Wedges fully loaded $7.50 Side / $13.50 Full
    • Bacon, cheese, onion, sweet chilli sauce & sour cream
  • Sauteed New Potatoes $7.00
  • Bacon $5.00 Each
  • Tomato $5.00 Each
  • Eggs Benedict $16.00
    • Served on a ciabatta loaf with either ham, spinach or salmon and hollandaise sauce
  • Beef Carpaccio with Rocket Salad $16.50
  • Carrot Sticks
    • With peanut and honey dip
  • For Three: $32.00
  • Baked Tiramisu Cheesecake $12.50
  • Pies $4.50
  • Danishes $3.70
  • Pecan Brownie $4.00
  • Creamy Scrambled Eggs On Toast $10.00
  • Gourmet Pie N/A
    • Chicken / Lamb / Meat / Vegeterian
  • Pasties $4.50
  • Gourmet Rolls $5.50
  • Our World Famous Bacon Buttie $10.50
    • Bacon / Egg / Hashbrowns / Plum Sauce
  • Nachos $ 14.50
  • Bowl of Fries $ 7.00
  • Caramelised onions, spinach & cheese $ 16.50
  • With sour cream $ 8.50
  • *= Gluten free Option Available
  • * Bangers & Mash $ 15.00
  • *Toast & Preserves $ 10.00
  • Butter Chicken & Rice $ 16.50
  • The Store Big Brekkie $21.50
    • W/ Bacon, Eggs, Tomato, Mushroom, Hash Brown, Sausage & Toast
  • Chilli Eggs & Ham $19
  • Nachos $18 Children $14
    • W/ Chili Beans, Cheese, Sour Cream, Salsa & Jalepenos
  • Thai Beef Salad $21
    • W/ Cashews & A Spicy Asian Dressing
  • Eggs Benedict $19
    • W/ Bacon
  • The Store Burger $21.50 Extras $3
    • Beef, Fish Served W/ Fries
  • Eggs Florentine $21.50
    • W/ Smoked Salmon & Spinach
  • Classic Fish & Chips $22 Children $14
    • W/ Homemade Tartare Sauce and salad, pan fried avail.
Fab Foods Catering

Fab Foods Catering

location

Address

74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand

phone

Phone

035783499

clock

Opened hours

Sunday 9am–3pm Monday 8am–4pm Tuesday 8am–4pm Wednesday 8am–4pm Thursday 8am–4pm Friday 8am–4pm Saturday 9am–3pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
74A Cleghorn Street, Blenheim, Blenheim, Marlborough, 7201, New Zealand
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