Father Teds in Auckland City Menu

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Designer Breakfast $8.00
- Your choice of any 2 items for $8, add extras for $3 each; Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast.
Jumbo Breakfast Roll $18.00
- (Inspired by Pat Shortt's song) Two eggs, a sausage, two rashers, two pudding, one black one white. All stacked like a tower on top of each other and rolled up to go on n' tight. (Additional fillings $3 each)
Full Irish (To Cure 'The Fear') $20.00
- A special – Bacon, pork sausage, white & black pudding, grilled tomato, mushrooms, hash brown, baked beans and 2 fried eggs w/ buttered toast.
3-Egg Omelette $16.00
- Folded with your choice of 3 fillings, served with salad garnish and buttered toast Bacon, cheese, onion, mushroom, tomato or capsicum >>
Ted’s Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of Grilled tomato, Portobello mushroom and spinach or Crispy streaky bacon
Pancakes & Bacon Trio $18.00
- A trio of Pancakes layered with rashers of streaky bacon and served with grilled banana & maple syrup

Garlic Bread $7.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown.Add cheese or bacon - $3.50 each
Bowl of crispy fries $8.00
- served with our homemade aioli.Add any of the following toppings: cheese, curry sauce, gravy or bacon - $3.50 each
Seasoned Wedges $12.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
Seasoned Wedges $17.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce loaded with bacon and mozzarella cheese
Beef Nachos GF $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce

Spring Rolls (6)
Samosas (6)
Corn Nuggets (8)
Prawn Twisters (2)
Salt & Pepper Squid (4)
Hoki Bites (6)
Kumara Wedges

Spring Rolls (12)
Samosas (12)
Corn Nuggets (16)
Prawn Twisters (4)
Salt & Pepper Squid (8)
Hoki Bites (12)
Kumara Wedges

Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO and shaved parmesan
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, Kapiti brie and mozzarella

Teds Homemade Cheeseburger $18.00
- 100% pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries (add bacon $3.50)
Chicken, Bacon and Avocado Burger $20.00
- Grilled chicken, bacon and avocado on a toasted sesame seed burger bun with lettuce, tomato, red onion and aioli. Served with a side of golden fries
B.L.T. $17.00
- A generous portion of crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries (Add avocado $3.00)
Grilled Veg on Ciabatta $18.00
- w/ Halloumi, Eggplant, capsicum, mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden fries
Homemade Beef & Guinness Pie $20.00
- Tender pieces of beef and root vegetables slow cooked in Guinness, served with a puff pastry pie lid and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartar sauce and homemade coleslaw
Roast of the Day $20.00
- Chef’s special slow cooked roast accompanied by crispy roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments.
Chicken Parmigiana $22.00
- Crumbed breast of chicken topped with our homemade marinara and melted mozzarella, served with pasta and garlic bread

Classic Caesar Salad $19.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3.00
Roasted Vegetable Salad $19.00
- Roasted eggplant, courgette, capsicum, red onion and mushroom on a mesclun mix with croutons, feta and our house dressing

Rump Steak, Egg & Chips $24.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Prime Scotch Fillet $24.00
- Cooked how you like and served with a creamy mash and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter

Coleslaw $5.00
Garden Side Salad $5.00
Seasonal Vegetables $5.00
Creamy Mashed Potatoes $5.00
- w/ red wine gravy
Roast Potatoes $5.00
- w/ red wine gravy
Beer Battered Onion Rings $5.00
Fried Eggs (2 ) $3.50
Mushroom sauce, Pepper sauce, Red Wine Gravy or Curry sauce $3.50

MONDAY
- steak night 5-9pm
TUESDAY
- steak night 5-9pm
WEDNESDAY
- pizza night 5-9 pm
THURSDAY
- burger night 5-9 pm
FRIDAY
- pie of the day (all day)
SUNDAY $12.00
- roast dinner 12-6 pm

Nearby Sample Menus

Singapore Noodle $17.00
- Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
Prawn Wonton Soup (Mild) $11.00
- Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
Noodle With Duck Garlic $19.00
- Stir fried egg noodle with roasted duck in garlic & pepper sauce
Chicken Ginger (Mild) $16.00
- Stir fried chicken with ginger, broccoli, mushroom and spring onion
Black Beans Fish (Mild) $25.00
- Stir fried fillet snapper with garlic, black bean, ginger and bok choy
Stir Fried Vegetable [Mild $15.00
- Stir fried seasonal vegetable in light oyster sauce and cashew nuts
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Thai Beef Salad (Hot) $18.00
- Grilled sliced beef sirloin cooked with fresh chilli, lime juice, tomato, cucumber, coriander and spring onion served with salad

69 Combination $11.00
103 Vegetables $9.00
91 Beef Satay Sauce $11.00
136 Barmi Gorang (Meat, Veges, Rice) $12.50
130 Curry BBQ Pork $11.50
147 BBQ Pork Noodle $11.50
71 Chicken Fried Rice $9.50
143 Vegetable Noodle $9.00

Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
Prawn linguini w capers, olives, chilli and anchovy in a light tomato sauce finished w lemon and virgin olive oil $18.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Parmesan and herb crusted pork chop, parsnip and garlic puree, caponata salad w pork reduction $26.0
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
Pan seared Moroccan scented chicken tenderloin served w sweetcorn and bell pepper pancake, miniature salad and a chive creme friache $16.0
Nori wrapped tempura banana prawns served w spiced guacamole $14.0

Salmon Coddled Eggs $15.50
- w housed smoked Marlborough salmon, dill & grain soldiers
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
Spanish Omelette $16.00
- w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
Homemade Granola $9.00
- w poached & fresh fruit, Greek yoghurt & Arataki honey
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast

Sweet Chilli N/A
Italian Dressing N/A
Chicken Teriyaki N/A
Honey Mustard N/A
Italian Herbs & Cheese N/A
Ham N/A
Cheddar N/A
Yoghurt N/A

Steak and Cashew nuts and Veggies $11.80
Ham Foo Yung $9.50
Bacon, Eggs 8c Chips $9.90
Steak 8c Veggies $10.50
Ham $2.80
Scallops (each) $1.60
Steak $9.50
Chicken and Soft Noodles $10.50

snapper, pickles, beetroot, lemon mayo $17.50
chicken, celery & tamarind soup $16.50
bacon & eggs, turkish pide, beetroot relish $16.50
cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
rabbit, white wine, leek & thyme $15.50

Salmon Grilled & 1/2 Chips $12.95
CHIPS PER SCOOP $3.00
SNAPPER $6.90
BLUE COD $8.90
6 Scallops & 1/2 Chips $14.95
CHICKEN NUGGET $1.00
6 Oysters & 1/2 Chips $15.95
TUNA $4.00

Fish n chips special $14.00
- 4 fish, 4 sausage, 4 potato fitter, $3.00 chips
Fish $3.50
Pork $11.00
Prawn $12.00
Special A $55.00
- 2 fishes, 4 potato fritters, 1 chips
Beef $10.50
Pork $11.00
BBQ Pork $11.00

Eggs $4.00
Served Until 3:00pm
Free Range Eggs $9.50
- Any Style on Turkish or Five Grain Toast
Add a Kids Juice for $2
Salmon $5.00
Omelette $16.50
- with your choice of three fillings: Bacon, Salmon, Mushrooms, Tomato, Spinach, Onion, Sausage and Toasted Turkish or Five-Grain Bread.
- On Spinach with Bacon $17.00
Spaghetti or Baked Beans on Toast $7.00

CHICKEN EGG & SALAD $3.70
CHICKEN BURGER $4.50
BACON EGG BURGER $5.50
- with patty
CUSTARD PIE $3.00
EGG & MAYO $3.70
DONUT $1.80
BUTTER BREAD $0.30
CHICKEN MAYO $4.00

Sante Biscuit $3.10
Pizza Base pack of 2 $4.99
Mini Sausage Roll $2.20
Ciabatta Loaf Vac Pack $4.99
Tuscan Tin 1kg $4.50
Frankfurt Sausage Roll $4.30
Oat & Raisin Cookies $3.10
Mini Filled Croissants (assorted Flavours) $4.90

Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Traditional Eggs Benedict
- with hollandaise & English Muffin
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Toast & Bagel Selection
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
smoked salmon $18.50

Slices $2.50
Sausage Rolls $2.00
Ham, cheese and tomato $4.50
Sweet and Sour Pork
Hamburger $3.00
SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
DOUBLE PACKS $3.40
- Chicken, Ham, Egg, Bacon and egg, corn beef, roast beef, Chicken and egg, Ham and egg, ham and mustard, Corn beef and mustard, roast beef and fruit chutney, Salmon and curried egg
Scones (cheese/ date) $2.20

FOUR CHEESES $12.00
- tomato, mozzarella, blue cheese, parmesan brie
HALLOUMI SKEWERS $8.00
- w tomato salsa
HAWAIIAN $8.00
- tomato, mozzarella, ham, pineaaple
VEGIE $8.00
- vegetarian patty, spinach, tomato, lettuce, garlic mayo
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
MARHERITA $8.00
- tomato mozzarella basil
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
MARINATED OLIVES $6.00

Father Teds

Auckland Region > Auckland City > Father Teds

Address

1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand

Phone

093773142

Opened hours

Monday: 10:00AM - 4:00AM Tuesday: 10:00AM - 4:00AM Wednesday: 10:00AM - 4:00AM Thursday: 10:00AM - 4:00AM Friday: 10:00AM - 4:00AM Saturday: 10:00AM - 4:00AM Sunday: 11:00AM - 4:00AM