Father Teds in Auckland City Menu

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Designer Breakfast $8.00
- Your choice of any 2 items for $8, add extras for $3 each; Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast.
Jumbo Breakfast Roll $18.00
- (Inspired by Pat Shortt's song) Two eggs, a sausage, two rashers, two pudding, one black one white. All stacked like a tower on top of each other and rolled up to go on n' tight. (Additional fillings $3 each)
Full Irish (To Cure 'The Fear') $20.00
- A special – Bacon, pork sausage, white & black pudding, grilled tomato, mushrooms, hash brown, baked beans and 2 fried eggs w/ buttered toast.
3-Egg Omelette $16.00
- Folded with your choice of 3 fillings, served with salad garnish and buttered toast Bacon, cheese, onion, mushroom, tomato or capsicum >>
Ted’s Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of Grilled tomato, Portobello mushroom and spinach or Crispy streaky bacon
Pancakes & Bacon Trio $18.00
- A trio of Pancakes layered with rashers of streaky bacon and served with grilled banana & maple syrup

Garlic Bread $7.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown.Add cheese or bacon - $3.50 each
Bowl of crispy fries $8.00
- served with our homemade aioli.Add any of the following toppings: cheese, curry sauce, gravy or bacon - $3.50 each
Seasoned Wedges $12.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
Seasoned Wedges $17.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce loaded with bacon and mozzarella cheese
Beef Nachos GF $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce

Spring Rolls (6)
Samosas (6)
Corn Nuggets (8)
Prawn Twisters (2)
Salt & Pepper Squid (4)
Hoki Bites (6)
Kumara Wedges

Spring Rolls (12)
Samosas (12)
Corn Nuggets (16)
Prawn Twisters (4)
Salt & Pepper Squid (8)
Hoki Bites (12)
Kumara Wedges

Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO and shaved parmesan
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, Kapiti brie and mozzarella

Teds Homemade Cheeseburger $18.00
- 100% pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries (add bacon $3.50)
Chicken, Bacon and Avocado Burger $20.00
- Grilled chicken, bacon and avocado on a toasted sesame seed burger bun with lettuce, tomato, red onion and aioli. Served with a side of golden fries
B.L.T. $17.00
- A generous portion of crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries (Add avocado $3.00)
Grilled Veg on Ciabatta $18.00
- w/ Halloumi, Eggplant, capsicum, mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden fries
Homemade Beef & Guinness Pie $20.00
- Tender pieces of beef and root vegetables slow cooked in Guinness, served with a puff pastry pie lid and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartar sauce and homemade coleslaw
Roast of the Day $20.00
- Chef’s special slow cooked roast accompanied by crispy roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments.
Chicken Parmigiana $22.00
- Crumbed breast of chicken topped with our homemade marinara and melted mozzarella, served with pasta and garlic bread

Classic Caesar Salad $19.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3.00
Roasted Vegetable Salad $19.00
- Roasted eggplant, courgette, capsicum, red onion and mushroom on a mesclun mix with croutons, feta and our house dressing

Rump Steak, Egg & Chips $24.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Prime Scotch Fillet $24.00
- Cooked how you like and served with a creamy mash and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter

Coleslaw $5.00
Garden Side Salad $5.00
Seasonal Vegetables $5.00
Creamy Mashed Potatoes $5.00
- w/ red wine gravy
Roast Potatoes $5.00
- w/ red wine gravy
Beer Battered Onion Rings $5.00
Fried Eggs (2 ) $3.50
Mushroom sauce, Pepper sauce, Red Wine Gravy or Curry sauce $3.50

MONDAY
- steak night 5-9pm
TUESDAY
- steak night 5-9pm
WEDNESDAY
- pizza night 5-9 pm
THURSDAY
- burger night 5-9 pm
FRIDAY
- pie of the day (all day)
SUNDAY $12.00
- roast dinner 12-6 pm

Nearby Sample Menus

Potato Fritter $0.80
Pack $11.00
- 10 Chicken Nibbles, $3.00 Chips
BBQ Pork Mushroom $15.00
Crumbed Fish $4.00
Mussel $1.50
Chicken $4.00
Chicken & Vegetables $13.00
Special $30.00
- 4 Fish, 4 Sausages, 4 Potato Fritter, 4 Crab Stick, 4 Spring Rolls, $4.00 Chips

Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Prawn twisters $12.50
- w sweet chilli sauce
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Smoked fish potato croquette $11.50
- w herb mayonnaise

Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Duck Rolls $8.50
- Deep fried roast duck with cucumber, capsicum, carrot, onion and coriander rolls in rice pastry
-Prawns $11.50
-Chicken $7.50
Pineapple
- Stir fried pineapple with honey sauce, onion and cashew nuts
Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
Hoy Jo $7.50
- Deep fried minced pork, crab and vegetables rolls oriental style served with plum sauce

Special $11.00
Steak Mushroom $12.00
Wonton noodles soup $8.00
Chicken $8.50
Special $10.00
- 4 x fish $4 chips
Chicken $12.00
Chicken mein
Pineapple Fritter $1.00

Black Bean Beef Fried Hor-Fun Noodle $12.00
Mushroom Chicken N.S $10.00
Lemongrass pork/chicken $18.00
BBQ pork/roast pork fried Rice $12.00
Young Chow Fried Rice $14.00
Garlic Slice chicken $12.00
Spring Roll/each $2.50
Green Pepper Chicken $12.00

BBQ Pork $7.90
Chicken $9.50
Chicken $8.90
Prawn $12.00
BBQ Pork $7.90
Curry or Satay Dishes
Small $18.00
Medium $25.00

Medium $14.50
Roast Chicken
Mix 1/2 and 1/2
Large $18.00
Pork
Served with salad and your choice of meat $6.50
Vegetarian
Served with salad and your choice of meat $8.00

Plain $9.00
Special Fried Rice $11.50
- chicken steak pork prawn cashew nuts
WON TON $9.80
Mussel $1.30
3 FISH, 3 HOT DOG, $3 CHIPS $13.00
Steak meal $11.90
- sirloin steak, 2 eggs, chips, salad
Oyster $1.50
Satay pork $11.50

Chicken, Bacon & Avocado $9.00
Queen Snapper $8.50
- complete with tartare sauce & egg
Chicken Fillet $6.50
Beef Blue Cheese $7.50
Curry Roll $2.50
Queen Pounder $7.50
- 1/3lb beef pattie & chicken
Chips $2.00
American Hot Dog $4.00

Buffalo wings of fire! (Very Hot!) $12
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Maple BBQ wings or pork belly $12
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Bacon Wrapped Scallops $14.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Tomato & basil bruschetta $9.50
Hot & spicy Buffalo wings or pork belly $12

Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Pasta of the day $13.50/ F.O.D - Market Price
Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
Chunky chips with curry sauce or aioli $7.50
Soup of the day $9.00
Cajun chicken wrap, with salad & chunky chips $12.50

Bagel $11.00
- With salmon and cream cheese
Chicken Salad $12.50
- Fresh green salad with marinated chicken breast pieces.
Calamari $12.50
- Deep fried squid served with salad
Scrambled Eggs $11.00
- Served with mixed grain toast
Salmon Salad $15.00
- Fresh green salad with cold smoked salmon, capers & avocado.
Meat Meze $20.00
- Meze platter with flame grilled lamb.
TaramaSalata $10.00
- Cream cheese smoked fish dip served with pita bread
Falafel Pita $10.00
- Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)

Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch

CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
ICE CREAM SCOOP $6.50
- with chocolate sauce
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
PIZZA BREAD $10.00
- garlic or pesto or mojo de cilantro in the base, sun dried tomatoes, olives and basil
CORN FED CHICKEN ROULADE $28.50
- spinach and goat cheese, sun dried tomatoes, olive capsicum polenta and Saffron chardonnay cream sauce
NASHI PEAR $14.00
- infused in red wine, star anise & cinnamon; comes with blood orange sorbet
DATE PALM $10.00
- stuffed with blue cheese wrapped in bacon

T-Bone 450g $33.90
Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
- Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
Shrimp Cocktail $13.90
- Shrimps served with seafood sauce, shredded cos lettuce and fresh lemon
Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Scotch Fillet 250g $27.90
Fish & Chips $25.50
- Lightly battered fresh Tarakihi, served with thick cut fries, house salad and tartare sauce
- Add grilled chicken strips for $5.90
Add surf N Turf $5.90

Father Teds

Auckland Region > Auckland City > Father Teds

Address

1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand

Phone

093773142

Opened hours

Monday: 10:00AM - 4:00AM Tuesday: 10:00AM - 4:00AM Wednesday: 10:00AM - 4:00AM Thursday: 10:00AM - 4:00AM Friday: 10:00AM - 4:00AM Saturday: 10:00AM - 4:00AM Sunday: 11:00AM - 4:00AM