Father Teds in Auckland City Menu

BREAKFAST (available from 10am-3 pm) BREAKFAST (available from 10am-3 pm)
  • Designer Breakfast $8.00
    • Your choice of any 2 items for $8, add extras for $3 each; Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast.
  • Jumbo Breakfast Roll $18.00
    • (Inspired by Pat Shortt's song) Two eggs, a sausage, two rashers, two pudding, one black one white. All stacked like a tower on top of each other and rolled up to go on n' tight. (Additional fillings $3 each)
  • Full Irish (To Cure 'The Fear') $20.00
    • A special – Bacon, pork sausage, white & black pudding, grilled tomato, mushrooms, hash brown, baked beans and 2 fried eggs w/ buttered toast.
  • 3-Egg Omelette $16.00
    • Folded with your choice of 3 fillings, served with salad garnish and buttered toast Bacon, cheese, onion, mushroom, tomato or capsicum >>
  • Ted’s Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of Grilled tomato, Portobello mushroom and spinach or Crispy streaky bacon
  • Pancakes & Bacon Trio $18.00
    • A trio of Pancakes layered with rashers of streaky bacon and served with grilled banana & maple syrup
ENTREES ENTREES
  • Garlic Bread $7.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown.Add cheese or bacon - $3.50 each
  • Bowl of crispy fries $8.00
    • served with our homemade aioli.Add any of the following toppings: cheese, curry sauce, gravy or bacon - $3.50 each
  • Seasoned Wedges $12.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Seasoned Wedges $17.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce loaded with bacon and mozzarella cheese
  • Beef Nachos GF $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
SHARING PLATTER -Regular $25 SHARING PLATTER -Regular $25
  • Spring Rolls (6)
  • Samosas (6)
  • Corn Nuggets (8)
  • Prawn Twisters (2)
  • Salt & Pepper Squid (4)
  • Hoki Bites (6)
  • Kumara Wedges
SHARING PLATTER- Large $50 SHARING PLATTER- Large $50
  • Spring Rolls (12)
  • Samosas (12)
  • Corn Nuggets (16)
  • Prawn Twisters (4)
  • Salt & Pepper Squid (8)
  • Hoki Bites (12)
  • Kumara Wedges
PIZZAS (cooked to order-please allow approx. 15 minutes) PIZZAS (cooked to order-please allow approx. 15 minutes)
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO and shaved parmesan
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, Kapiti brie and mozzarella
FAVOURITES FAVOURITES
  • Teds Homemade Cheeseburger $18.00
    • 100% pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries (add bacon $3.50)
  • Chicken, Bacon and Avocado Burger $20.00
    • Grilled chicken, bacon and avocado on a toasted sesame seed burger bun with lettuce, tomato, red onion and aioli. Served with a side of golden fries
  • B.L.T. $17.00
    • A generous portion of crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries (Add avocado $3.00)
  • Grilled Veg on Ciabatta $18.00
    • w/ Halloumi, Eggplant, capsicum, mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden fries
  • Homemade Beef & Guinness Pie $20.00
    • Tender pieces of beef and root vegetables slow cooked in Guinness, served with a puff pastry pie lid and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartar sauce and homemade coleslaw
  • Roast of the Day $20.00
    • Chef’s special slow cooked roast accompanied by crispy roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments.
  • Chicken Parmigiana $22.00
    • Crumbed breast of chicken topped with our homemade marinara and melted mozzarella, served with pasta and garlic bread
SALADS SALADS
  • Classic Caesar Salad $19.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3.00
  • Roasted Vegetable Salad $19.00
    • Roasted eggplant, courgette, capsicum, red onion and mushroom on a mesclun mix with croutons, feta and our house dressing
STEAKS STEAKS
  • Rump Steak, Egg & Chips $24.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Prime Scotch Fillet $24.00
    • Cooked how you like and served with a creamy mash and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
SIDES SIDES
  • Coleslaw $5.00
  • Garden Side Salad $5.00
  • Seasonal Vegetables $5.00
  • Creamy Mashed Potatoes $5.00
    • w/ red wine gravy
  • Roast Potatoes $5.00
    • w/ red wine gravy
  • Beer Battered Onion Rings $5.00
  • Fried Eggs (2 ) $3.50
  • Mushroom sauce, Pepper sauce, Red Wine Gravy or ​Curry sauce $3.50
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY
    • steak night 5-9pm
  • TUESDAY
    • steak night 5-9pm
  • WEDNESDAY
    • pizza night 5-9 pm
  • THURSDAY
    • burger night 5-9 pm
  • FRIDAY
    • pie of the day (all day)
  • SUNDAY $12.00
    • roast dinner 12-6 pm

Nearby Sample Menus

  • Bundaberg Diet Ginger Beer 4.0
  • Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
  • Latte 4.5(Medium) / 5.0(Bowl)
  • Hollandaise/Aioli Sauce 1.0
  • House Spirulina 5.3
  • Macchiato 3.2(Small) / 3.7(Medium)
  • Iced Mocha 6.0
  • Heineken 7.2
  • 2 sausage, 2 Egg $7.60
    • Chip Cheese Salad
  • Cheese Ball $ 1.20
  • Chicken & Egg $5.00
  • Chicken $3.00
  • 2 Egg Chip $5.50
    • cheese salad
  • Cheese $ 3.60
  • Egg $2.00
  • 6 Wonton $3.00
  • F5 Grilled Calamari $13.00
    • choose plain or miso sauce
  • R2 Thin Noodle Ramen $8.00
    • BBQ pork, bamboo shoot, black fungus, pickled ginger, etc. Served in a bread.
  • D2 Miso Katsu Don (Pork) $9.50
  • R4 Kakuni Ramen $13.00
    • Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
  • E2 Rice with Sprinkles $3.00
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • R8 Prawn Tempura Ramen $10.00
    • Prawn, tempura, spinach, etc.
  • R12 Spicy Shio Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Fish Cakes $7.50
    • Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
  • Curry Puff $7.50
    • Minced chicken cooked with curry powder, onion, kumara, in puff pastry
  • Any Dishes can be vegetarian
  • Sood Yod $9.50
    • Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
  • Aroy Mark $9.50
    • Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
  • -Chicken $7.50
  • Mixed Vegetable
    • Stir fried mixed vegetables in light oyster sauce
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
  • Prawn Thakali $18.95
    • prawns w coconut & spices in onion, tomato base
  • Chicken (W Bone) $19.95
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Cashew Rava Masala Dosa (20 minutes) $17.95
    • cashew nuts embedded rava dosa, served w potato onion curry
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Papadams & Dips (Great with Beer/Wine) $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • CALAMARI GF $14.00/$22.00
    • salt & pepper squid, chilli aioli, rocket small/large
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • CANNELLONI V $24.00
    • spinach, ricotta cheese & mozzarella in a tomato or cream sauce, house made & baked to order (20mins)
  • PORK BELLY $30.00
    • slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
  • POLPETTE SUPREMA $26.00
    • salami, chorizo, meatballs, goats cheese, red onion & rocket
  • ROCKET SALAD $8.00
  • ARANCINl OF THE DAY each $4.00
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • Samosa $3for3/$5for6
  • Combination Meat $10.00 /$14.00
  • Bami Goreng (Spicy) $10.00/ $13.00
    • (Noodle with mixed meats, vegetables, pineapple)
  • Beef or Chicken or Pork with Black Bean Sauce $14.50
  • Fish of the day(saba) $2.50
  • Satay chicken Sticks (3 for $8.00)each $3.00
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Chicken or BBQ Pork or Beef (Spicy) $9.00/ $12.00
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • Toast with Butter and Jam $5.50
  • -Avocado $15.50
  • Tomato (grilled or fresh) $4.00
  • Vietnamese Fresh Spring Rolls
    • Savoy cabbage, coriander, peanuts, carrot and spring onion with
  • Bacon $6.00
  • -Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • - Per Glass / Per Bottle
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • VAVASOUR SAUVIGNON BLANC Awatere Valley 2012 $11 / $52
  • KNAPPSTEIN SHIRAZ Clare Valley 2010 (SA) - / $54
  • Guiness Draught Can 440ml $10.00
  • CRAGGY RANGE CHARDONNAYKidnappers Vineyard Hawkes Bay 2011 $11 / $52
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • MEATBALLS veal & pork w. laban, lemon & parmesan $18
  • FUNCTION $36.00
    • see details in shop
  • CHICKEN & MAYO $3.70
  • CHICKEN BURGER $4.50
  • BOILED EGG $1.00
  • STEAK & EGG TOASTED $4.50
  • CUSTARD PIE $3.00
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • CHEESE BURGER $4.00
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • -Roasted vine tomatoes $4.00
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • Naked with preserves & cream cheese $7.00
  • Wild wheat toast & house made preserves $7.00
  • -"Aorak" smoked salmon $6.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • CURRY ROLLS $2.00
  • CHICKEN DRUM STICK $2.00
  • SATAY BEEF $3.80
  • SPRING ROLLS $2.00
  • CHICKEN SALAD $3.50
  • CHICKEN DIM SUM $1.60
  • SAUSAGES $1.20
  • VEGETARIAN $3.50
  • -Ham, cheese, pineapple
  • -Bacon, egg, tomato
  • Pan Cake $13.50
    • With banana, bacon
  • All with Rice & Salad
  • Omelette $13.50
    • Vege or Ham
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • CHEF'S SELECTION, DAILY CHOICES $15/50gms
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • SEASONAL VEGETABLES $7-$9
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
Father Teds

Father Teds

location

Address

1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093773142

clock

Opened hours

Monday: 10:00AM - 4:00AM Tuesday: 10:00AM - 4:00AM Wednesday: 10:00AM - 4:00AM Thursday: 10:00AM - 4:00AM Friday: 10:00AM - 4:00AM Saturday: 10:00AM - 4:00AM Sunday: 11:00AM - 4:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand
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