Father Teds in Auckland City Menu

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Designer Breakfast $8.00
- Your choice of any 2 items for $8, add extras for $3 each; Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast.
Jumbo Breakfast Roll $18.00
- (Inspired by Pat Shortt's song) Two eggs, a sausage, two rashers, two pudding, one black one white. All stacked like a tower on top of each other and rolled up to go on n' tight. (Additional fillings $3 each)
Full Irish (To Cure 'The Fear') $20.00
- A special – Bacon, pork sausage, white & black pudding, grilled tomato, mushrooms, hash brown, baked beans and 2 fried eggs w/ buttered toast.
3-Egg Omelette $16.00
- Folded with your choice of 3 fillings, served with salad garnish and buttered toast Bacon, cheese, onion, mushroom, tomato or capsicum >>
Ted’s Benedict $18.00
- Two poached eggs and hollandaise on a split toasted muffin with your choice of Grilled tomato, Portobello mushroom and spinach or Crispy streaky bacon
Pancakes & Bacon Trio $18.00
- A trio of Pancakes layered with rashers of streaky bacon and served with grilled banana & maple syrup

Garlic Bread $7.00
- Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown.Add cheese or bacon - $3.50 each
Bowl of crispy fries $8.00
- served with our homemade aioli.Add any of the following toppings: cheese, curry sauce, gravy or bacon - $3.50 each
Seasoned Wedges $12.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce
Seasoned Wedges $17.00
- Crisp golden potato wedges served with sour cream and sweet chilli sauce loaded with bacon and mozzarella cheese
Beef Nachos GF $15.00
- Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
Crumbed Chicken Tenderloins $14.00
- Served with golden fries, salad garnish and honey mustard sauce

Spring Rolls (6)
Samosas (6)
Corn Nuggets (8)
Prawn Twisters (2)
Salt & Pepper Squid (4)
Hoki Bites (6)
Kumara Wedges

Spring Rolls (12)
Samosas (12)
Corn Nuggets (16)
Prawn Twisters (4)
Salt & Pepper Squid (8)
Hoki Bites (12)
Kumara Wedges

Margherita $15.00
- Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO and shaved parmesan
Garlic Roasted Vegetable $15.00
- Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
BBQ Chicken & Bacon $15.00
- Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
Chicken, Cranberry & Brie $15.00
- Pan seared chicken, cranberry sauce, Kapiti brie and mozzarella

Teds Homemade Cheeseburger $18.00
- 100% pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries (add bacon $3.50)
Chicken, Bacon and Avocado Burger $20.00
- Grilled chicken, bacon and avocado on a toasted sesame seed burger bun with lettuce, tomato, red onion and aioli. Served with a side of golden fries
B.L.T. $17.00
- A generous portion of crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries (Add avocado $3.00)
Grilled Veg on Ciabatta $18.00
- w/ Halloumi, Eggplant, capsicum, mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden fries
Homemade Beef & Guinness Pie $20.00
- Tender pieces of beef and root vegetables slow cooked in Guinness, served with a puff pastry pie lid and your choice of creamy mash and seasonal veg or a garden salad and golden fries
Fish & Chips $18.00
- Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartar sauce and homemade coleslaw
Roast of the Day $20.00
- Chef’s special slow cooked roast accompanied by crispy roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments.
Chicken Parmigiana $22.00
- Crumbed breast of chicken topped with our homemade marinara and melted mozzarella, served with pasta and garlic bread

Classic Caesar Salad $19.00
- Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3.00
Roasted Vegetable Salad $19.00
- Roasted eggplant, courgette, capsicum, red onion and mushroom on a mesclun mix with croutons, feta and our house dressing

Rump Steak, Egg & Chips $24.00
- Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
Prime Scotch Fillet $24.00
- Cooked how you like and served with a creamy mash and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter

Coleslaw $5.00
Garden Side Salad $5.00
Seasonal Vegetables $5.00
Creamy Mashed Potatoes $5.00
- w/ red wine gravy
Roast Potatoes $5.00
- w/ red wine gravy
Beer Battered Onion Rings $5.00
Fried Eggs (2 ) $3.50
Mushroom sauce, Pepper sauce, Red Wine Gravy or Curry sauce $3.50

MONDAY
- steak night 5-9pm
TUESDAY
- steak night 5-9pm
WEDNESDAY
- pizza night 5-9 pm
THURSDAY
- burger night 5-9 pm
FRIDAY
- pie of the day (all day)
SUNDAY $12.00
- roast dinner 12-6 pm

Nearby Sample Menus

Yoghurt N/A
Chicken Teriyaki N/A
BBQ N/A
M&M N/A
Thinly Cut Ready Salted N/A
Old English N/A
Wheat N/A
Italian Herbs & Cheese N/A

Honey Chicken $13.00
Prawns $5.50
Lemon Sauce Chicken on Fred Rice $14.50
Prawns, roast pork & cashew nuts fried rice $29.00
Family special $58.00
- special chow mein, Nasi Goreng, steak, tomato, cashew nuts & Vegges on rice, sweet & sour roast pork, 1 chips
Steak, Prineapple & vegetables $15.50
Donut $1.50
Cheese $4.80

Cajun Chicken Salad $12.90
Beef Chilli $10.90
Cappuccino Regular: $3.50, Large: $3.80
Mixed Kebab - Combination Lamb & Chicken, Hummus, Sauces & Salad Pita Bread. $10.00
Wedges With Bacon & Cheese $6.50
Chicken Avocado $10.90
Create Your Own Burger - Bouble Meat, Bacon, Pineapple,Avocado, Beetroot,Egg, Cheese,Cammembert. N/A
Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90

Meatball N/A
Herb & Garlic Toasties N/A
Yoghurt N/A
Italian Herbs & Cheese N/A
Lettuce N/A
Turkey N/A
Avocado Toasties N/A
Veggie Patty N/A

Chicken Satay $13.00
- on Rice & Salad
Lamb or Chicken Kebab $6.00
- Served with Rice and Salad or pita bread
Lamb Satay $11.00
Mixed salad $10.50/$13.00
Lamb on rice & salad $13.00
Samosa $4.00
Chicken Shish Kebab $15.00
- Served with Rice and Salad
Mixed Souvlaki (Spicy) $11.50

Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00

Grilled eel udon $13.50
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Tempura prawns $12.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Pork katsu udon $10.00
Chicken katsu udon $10.00
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Stir-fried pork yakisoba $12.50

PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
MIXED SEAFOOD $11.50
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
KANOM PUNG NAR GOONG Crispy fried triangle of bread topped with minced prawns and pork, served with plum sauce $9.00
KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
SESAME PRAWNS Tempura king prawns rolled in sesame seeds served with plum sauce $10.00

3 Eggs Omelette $11.00
- W/mushrooms, onion, tomato & cheese add bacon for $3.00 Extra add smoked salmon for $3.00 Extra add shaved ham for $2.00 Extra
-add smoked salmon $15.00
B. L.A.T. $12.50
- W/bacon, lettuce, avocado & tomato on focaccia with homemade aioli
Sausage $2.00
-add mushrooms and avocado $14.00
Kids Menu Kids meal $8.50
- W/chicken nuggets and fries , aioli and tomato sauce
Grilled tomato $2.50
French Toast $16.00
- W/bacon, maple syrup, fresh fruit, served with yoghurt

Pepper Chicken $12.00
- bone chicken cooked with Indian pepper gravy & coconut
Fish roll $2.50
Chicken NTR $14.00
- chicken pieces fried & cooked with tomato, capsicum & spics
Aloo Baingan $11.00
- eggplant & potato cooked with spices
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Family Pack Fried Chicken Only $40.00
- 10 pcs of chicken thigh or breast, large chips, & can drinks
Chicken Manchurian $12.00
- Cooked in special Manchurian sauce
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy

Tofu $5.00
Curry and Rice Roll $2.40
Cheese & Onion $5.00
Cheese $5.00
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
Deluxe Vegetarian $7.50
- A scrumptious vege pattie grilled with homemade peanut sauce.
Scallop $1.90
Chicken Nuggets (6) $3.80

These days crispy chicken $10.00
- famously good
Lamb shank cassoulet $24.00
- Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
Chicken liver pate $12.00
- Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
Marinated olives (V) (GF) $6.00
The goodness changes day by day, please ask your server for the daily update $8.00
-add bacon $3.00
Crispy squid $8.00
- with wasabi dipping sauce
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan

Cheesy Garlic Toasties N/A
Double Choc Chip N/A
Lettuce N/A
White Bread N/A
Italian Herbs & Cheese N/A
Steak, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Mayo N/A

VEGETARIAN
CHICKEN (S/M/L) $8.00/$14.00/$23.00
TUNA
SALMON
EXTRA LARGE $26.00
LARGE $18.00
FISH CAKES $8.50
CARROT, APPLE $6.80

Googley Masala $15.00
- Tender pieces of lamb & Chicken tikka, cooked in a herbs, spices in a special way
Handi Chicken $14.50
- Chef's secret recipe
Lamb Korma $15.00
- Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
Tikka Raviz $14.50
- Chicken tikka cooked in cashew & almond thick sauce and finished in a special spiced flavours
Mint Sauce $2.00
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
Prawn Saagwala $18.00
- A delightful combination of prawn cooked in a puree of spinach and mix of our own herb and spices
Dhal Makhani (Lentils) $12.50
- Whole lentil simmered on a slow fire overnight, garnished with onions, ginger & garlic

Father Teds

Auckland Region > Auckland City > Father Teds

Address

1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand

Phone

093773142

Opened hours

Monday: 10:00AM - 4:00AM Tuesday: 10:00AM - 4:00AM Wednesday: 10:00AM - 4:00AM Thursday: 10:00AM - 4:00AM Friday: 10:00AM - 4:00AM Saturday: 10:00AM - 4:00AM Sunday: 11:00AM - 4:00AM