Father Teds in Auckland City Menu

BREAKFAST (available from 10am-3 pm) BREAKFAST (available from 10am-3 pm)
  • Designer Breakfast $8.00
    • Your choice of any 2 items for $8, add extras for $3 each; Bacon (2 pieces), Pork Sausage (1), Eggs, Hash Browns, Mushrooms, Grilled Tomato, Black Pudding, White Pudding, Baked Beans. All served with buttered toast.
  • Jumbo Breakfast Roll $18.00
    • (Inspired by Pat Shortt's song) Two eggs, a sausage, two rashers, two pudding, one black one white. All stacked like a tower on top of each other and rolled up to go on n' tight. (Additional fillings $3 each)
  • Full Irish (To Cure 'The Fear') $20.00
    • A special – Bacon, pork sausage, white & black pudding, grilled tomato, mushrooms, hash brown, baked beans and 2 fried eggs w/ buttered toast.
  • 3-Egg Omelette $16.00
    • Folded with your choice of 3 fillings, served with salad garnish and buttered toast Bacon, cheese, onion, mushroom, tomato or capsicum >>
  • Ted’s Benedict $18.00
    • Two poached eggs and hollandaise on a split toasted muffin with your choice of Grilled tomato, Portobello mushroom and spinach or Crispy streaky bacon
  • Pancakes & Bacon Trio $18.00
    • A trio of Pancakes layered with rashers of streaky bacon and served with grilled banana & maple syrup
ENTREES ENTREES
  • Garlic Bread $7.00
    • Fresh ciabatta lashed with a garlic & herb butter and toasted until golden brown.Add cheese or bacon - $3.50 each
  • Bowl of crispy fries $8.00
    • served with our homemade aioli.Add any of the following toppings: cheese, curry sauce, gravy or bacon - $3.50 each
  • Seasoned Wedges $12.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce
  • Seasoned Wedges $17.00
    • Crisp golden potato wedges served with sour cream and sweet chilli sauce loaded with bacon and mozzarella cheese
  • Beef Nachos GF $15.00
    • Spicy tortilla chips topped with mild chilli beef and melted mozzarella cheese. Served with sour cream, guacamole and fresh tomato salsa (vegetarian option available)
  • Crumbed Chicken Tenderloins $14.00
    • Served with golden fries, salad garnish and honey mustard sauce
SHARING PLATTER -Regular $25 SHARING PLATTER -Regular $25
  • Spring Rolls (6)
  • Samosas (6)
  • Corn Nuggets (8)
  • Prawn Twisters (2)
  • Salt & Pepper Squid (4)
  • Hoki Bites (6)
  • Kumara Wedges
SHARING PLATTER- Large $50 SHARING PLATTER- Large $50
  • Spring Rolls (12)
  • Samosas (12)
  • Corn Nuggets (16)
  • Prawn Twisters (4)
  • Salt & Pepper Squid (8)
  • Hoki Bites (12)
  • Kumara Wedges
PIZZAS (cooked to order-please allow approx. 15 minutes) PIZZAS (cooked to order-please allow approx. 15 minutes)
  • Margherita $15.00
    • Vine ripened tomatoes, fresh basil and mozzarella with a drizzle of EVOO and shaved parmesan
  • Garlic Roasted Vegetable $15.00
    • Portobello mushroom, eggplant, capsicum, red onion, cherry tomatoes, courgettes, mozzarella and shaved parmesan
  • BBQ Chicken & Bacon $15.00
    • Chicken, bacon, red onion and mozzarella drizzled with BBQ sauce
  • Chicken, Cranberry & Brie $15.00
    • Pan seared chicken, cranberry sauce, Kapiti brie and mozzarella
FAVOURITES FAVOURITES
  • Teds Homemade Cheeseburger $18.00
    • 100% pure NZ beef with lettuce, tomato, melted cheese and caramelised onions on a toasted sesame seed bun with tomato relish, mayonnaise and a side of golden fries (add bacon $3.50)
  • Chicken, Bacon and Avocado Burger $20.00
    • Grilled chicken, bacon and avocado on a toasted sesame seed burger bun with lettuce, tomato, red onion and aioli. Served with a side of golden fries
  • B.L.T. $17.00
    • A generous portion of crispy bacon, lettuce, tomato and lashings of mayonnaise on freshly cut, toasted bread with crispy golden fries (Add avocado $3.00)
  • Grilled Veg on Ciabatta $18.00
    • w/ Halloumi, Eggplant, capsicum, mushroom, cherry tomato, red onion and grilled halloumi on toasted garlic ciabatta and finished with a drizzle of balsamic reduction. Served with golden fries
  • Homemade Beef & Guinness Pie $20.00
    • Tender pieces of beef and root vegetables slow cooked in Guinness, served with a puff pastry pie lid and your choice of creamy mash and seasonal veg or a garden salad and golden fries
  • Fish & Chips $18.00
    • Market fresh tarakihi beer battered or grilled with lemon and herbs. Served with tartar sauce and homemade coleslaw
  • Roast of the Day $20.00
    • Chef’s special slow cooked roast accompanied by crispy roast potatoes, pumpkin and kumara, seasonal vegetables, thick red wine gravy, a Yorkshire pudding and accompaniments.
  • Chicken Parmigiana $22.00
    • Crumbed breast of chicken topped with our homemade marinara and melted mozzarella, served with pasta and garlic bread
SALADS SALADS
  • Classic Caesar Salad $19.00
    • Crispy bacon, poached egg, herbed croutons and shaved parmesan on a bed of cos lettuce with our own Caesar dressing. Add grilled chicken for $3.00
  • Roasted Vegetable Salad $19.00
    • Roasted eggplant, courgette, capsicum, red onion and mushroom on a mesclun mix with croutons, feta and our house dressing
STEAKS STEAKS
  • Rump Steak, Egg & Chips $24.00
    • Cooked how you like and served with 2 fried eggs, golden fries and beer battered onion rings
  • Prime Scotch Fillet $24.00
    • Cooked how you like and served with a creamy mash and seasonal vegetables or golden fries & salad with your choice of red wine gravy, mushroom sauce, pepper sauce or garlic butter
SIDES SIDES
  • Coleslaw $5.00
  • Garden Side Salad $5.00
  • Seasonal Vegetables $5.00
  • Creamy Mashed Potatoes $5.00
    • w/ red wine gravy
  • Roast Potatoes $5.00
    • w/ red wine gravy
  • Beer Battered Onion Rings $5.00
  • Fried Eggs (2 ) $3.50
  • Mushroom sauce, Pepper sauce, Red Wine Gravy or ​Curry sauce $3.50
WEEKLY SPECIALS WEEKLY SPECIALS
  • MONDAY
    • steak night 5-9pm
  • TUESDAY
    • steak night 5-9pm
  • WEDNESDAY
    • pizza night 5-9 pm
  • THURSDAY
    • burger night 5-9 pm
  • FRIDAY
    • pie of the day (all day)
  • SUNDAY $12.00
    • roast dinner 12-6 pm

Nearby Sample Menus

  • Ravioli alla piemontese - ravioli filled with beef and spinach, veal jus, sage, parmesan and truffle oil $21.5 for entrée, $28.5 for main
  • Fritelle di cavolfiore - cauliflower and cavolo nero fritters drizzled with chilli oil N/A
  • ask your waiter about our famous fiorentina steak p.o.a
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Polpette alla napoletana - meatballs with sultanas, pine nuts and tomato sauce N/A
  • Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
  • Ham $4.30
  • Banana Fritter $3.80
  • Prawn, pineaaple & veges $24.00
  • Prawn & veges $23.00
  • Pork & pineapple & veges $23.00
  • Oyster $3.30
  • Steak, tomato & veges $23.00
  • Paua Fritter $5.00
  • Beef Mushroom $15.00
  • Chips $3.20
  • Ham & Cheese $4.50
  • Wonton (12) $10.00
  • Small Fried Rice $5.00
  • Vegetable $4.50
  • Pork $12.50
  • Cheese $3.50
  • 0804 Fresh Squid Pan Fried with Spicy Salt $23.50
  • - Wok Fried Chinese Vegetables
  • - Honey & Lemon Chicken Breast
  • 0309 Prawn & Coriander Soup $7.80 / order
  • 1713 Bami Goreng $22.00
  • 0113 Crayfish Banquet Dinner (BB) $88.00 per person
  • 0706 Oyster Baked in Chef's Special Sauce POA / 6 oyster
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • Kimchi Stir- Fried Rice With Beef (Or Chicken) $15.5
  • Green Bean With Beef $18.8
  • Preserved Egg And Tofu $10
  • Green Bean With Beef (Or Chicken)On Rice $14.5
  • Sesame Paste Chicken Noodle $14.5
  • Fish Ball $2
  • Stir - Fried Sour & Spicy Shredded Potato $16.8
  • Hot Double Cooked Beef Slice On Rice $15.5
  • Potato Fritter $0.70
  • Ham & Cheese $3.50
  • Chicken Fried Rice $9.50
  • Prawn Fried Rice $13.00
  • Combination Chow Mein or Chop Suey $12.00
  • Hawaiian $3.60
  • Wonton Noodles Soup (with BBQ Pork) $9.00
  • Steak $9.50
  • Eskandar Kebab $16.00
    • (Marinated lamb fillet with olive oil and Turkish fresh herbs, grilled to perfection, serve with rice and salad)
  • Kiwi beef (avocado) $11.00/$15.50
  • Chicken or Lamb Satay Kebab $11.50/$16.00
    • (Cooked with homemade Satay sauce)
  • Chicken Kebab $11.00/$15.50
  • Chicken curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Amigo (Portuguese chicken salsa and Tabasco sauce) $11.00/$15.50
  • Mexican (Tabasco sauce and salsa) $11.00/ $15.50
  • Istanbul Kebab Rice $14.50
    • (Choice of marinated Chicken or Lamb cooked with egg and chips and vegetables)
  • Seasonal Fruit Bowl $11.80
    • w Greek yoghurt & Arataki honey
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Chef ’s Bruschetta $13.50
    • w grilled halloumi, avocado, tomato & pesto on sourdough toast
  • Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
  • -Chorizo / Portobello mushrooms / crushed avocado $4.50
  • Free range eggs on your choice of
  • -Add to your meal
  • Salads (max 2 salads per bowl) $9
  • Fresh Pappadelle with Chicken, pumpkin, salsa verde and walnuts $20
  • Sandwiches
  • Side salad (max 2 salads per bowl) $12.50
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Fries $6.50
  • Open Ciabatta Sandwich
    • choice of steak/chicken
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Steamed Vegetables $6.50
  • Moa's Hot Cold Plateer (Chef's recommendation) $28.00
    • chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni and bread
  • Scotch Fillet $29.00
    • grilled fillet with rosemary potatoes and meriot & mushroom sauce
  • Vegetable Soup $4.50
  • Vegetable Curry $12.00
  • Tandoori Chicken Half $14.50
  • Chicken Tikka Masala $16.50
  • Korma - Boneless $16.50
    • chicken, lamb
  • Chinese Curries $14.00
  • Chicken & Sweet Corn $5.50
  • All the mains are served with complementary rice.
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Traditional Eggs Benedict
    • with hollandaise & English Muffin
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Bacon & Egg $3.50
  • Mince Savouries $1.60
  • Steak & Pepper $3.80
  • Mince $3.50
  • Steak $3.50
  • Butter Chicken $3.80
  • Mince & Cheese $3.80
  • Steak & Mushroom $3.80
  • -Cream cheese & bacon $8.00
  • ●Omelette
    • Mushroom, tomato, spinach, onion, cheese & toast
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
  • Smoked Salmon $4.00
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • Mini French Toast $6.50
    • Banana, maple syrup
  • Eggs on Toast $7.00
    • 2 eggs (fried, scrambled or poached) & toast
Father Teds

Father Teds

location

Address

1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand

phone

Phone

093773142

clock

Opened hours

Monday: 10:00AM - 4:00AM Tuesday: 10:00AM - 4:00AM Wednesday: 10:00AM - 4:00AM Thursday: 10:00AM - 4:00AM Friday: 10:00AM - 4:00AM Saturday: 10:00AM - 4:00AM Sunday: 11:00AM - 4:00AM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1 Wellesley Street West, Auckland Central, Auckland City, AU, 1010, New Zealand
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